Dinner Menu by Steve Williams

Dinner Menu

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A N T I PA S T I Garlic Bread Our Italian loaf brushed with garlic-infused olive oil, then baked with Parmesan cheese and lots of fresh garlic. Mozzarella Garlic Bread

Cheesy Bread Florentine A flavorful mixture of Parmesan, mozzarella and provolone cheeses with spinach, tomatoes and lots of garlic, melted on top of our house-baked Italian bread.

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Bruschetta Toasted Italian loaf brushed with garlic-infused olive oil, topped with fresh diced tomatoes, basil and Parmesan cheese. Fried Mozzarella Hand-breaded mozzarella fried golden brown and served on a bed of homemade marinara sauce.

Mozzarella Caprese Vine-ripened tomatoes and fresh mozzarella drizzled with basil olive oil and topped with fresh basil leaves.

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Stuffed Mushrooms Tender mushrooms stuffed with prosciutto (Italian ham), cheese, fresh sage and rosemary, baked to golden perfection and served on a bed of pesto cream sauce. Fried Calamari Tender pieces of calamari coated in zesty breading, fried to golden perfection and served with spicy marinara sauce.

Spicy Calamari Our classic Calamari sautéed in garlic butter and tossed with spicy banana peppers for a kick! Served with marinara dipping sauce.

Fritto Misto Tender pieces of shrimp, calamari and pepperoncini fried with a zesty breading. Served in a colossal martini glass garnished with two large peppers. BUCA TRIO PLATTER Fried Calamari, Fried Mozzarella and Stuffed Mushrooms served with marinara, pesto cream sauce and spicy marinara sauce for dipping.

Seafood Trio Platter Shrimp scampi, mussels marinara and fried calamari served with spicy marinara dipping sauce. oo Seaf

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Shrimp Scampi with Garlic Bread Shrimp sautéed in a lemon butter sauce with garlic bread - great for dipping!

Zuppa di Giorno Ask your server about our delicious soup of the day. 2/11

I N S A L AT E Apple Gorgonzola Salad Tart Granny Smith apples, spiced walnuts, dried cranberries and Gorgonzola cheese tossed with our fresh lettuce blend in our signature Italian vinaigrette.

Mixed Green Salad Our fresh lettuce blend tossed with our signature Italian vinaigrette, red onions, pepperoncini peppers and black and green olives.* *Spice up your salad with prosciutto and Gorgonzola cheese.

Caesar Salad Fresh, crisp romaine lettuce tossed with our Caesar salad dressing and roasted garlic croutons, topped with Parmesan cheese.

Chopped Antipasto Salad Diced pepperoni, red onions, pepperoncini peppers, cucumbers, provolone, feta and Gorgonzola cheeses, tossed with our fresh lettuce blend in our signature Italian vinaigrette.

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PIZZA

Pepperoni Large slices of pepperoni on top of mozzarella and provolone cheeses and our authentic pizza sauce give this the ultimate flavor. Add some zip with chopped pepperoncini peppers upon request.

Supremo Italiano Our heartiest offering â&#x20AC;&#x201C; chunks of ground beef and spicy Italian sausage mixed with strips of pepperoni, bell peppers and onions, all on top of red sauce and cheese.

CHICKEN PESTO Classic flavors of tender chicken, sun-dried tomatoes and roasted garlic combined atop mozzarella and provolone cheeses and our pesto cream sauce.

Margherita Fresh mozzarella cheese,

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aromatic basil and our authentic pizza sauce top this simple, yet classic favorite.

VEGgie Breaded eggplant, broccoli, bell peppers, mushrooms and onions with mozzarella and provolone cheeses combine perfectly with our authentic pizza sauce.

Pizza con Formaggio Shredded whole milk mozzarella and our authentic pizza sauce make this a perfect pizza for all ages.

FOUR CHEESE No red sauce here! A white pizza with a flavorful blend of Parmesan, ricotta, mozzarella and provolone cheeses melted on our thin crust pizza dough brushed with garlic-infused olive oil.

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Ba k e d Pasta S pe c ialties Cheese Manicotti Pasta tubes stuffed with a rich blend of ricotta, mozzarella and Parmesan cheeses, topped with creamy Alfredo sauce on a bed of homemade marinara sauce.

Chicken Cannelloni Pasta tubes stuffed with chicken, spinach, ricotta and mozzarella cheeses with a hint of lemon zest and nutmeg, baked on a bed of rosa sauce.

Baked Ziti Mozzarella, Parmesan,

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provolone and ricotta cheeses mixed with imported Italian ziti and freshly made marinara and creamy Alfredo sauces, baked with Italian breadcrumbs.

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Baked Ravioli Four-cheese ravioli baked with fresh marinara, mozzarella and Parmesan cheeses.

LASAGNA Nine towering layers of lasagna noodles stuffed with a savory combination of ricotta, mozzarella, provolone and Parmesan cheeses with plenty of chunky homemade meat sauce.

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Stuffed Shells Pasta shells stuffed with spicy Italian sausage, spinach, ricotta and Parmesan cheeses, crowned with creamy Alfredo sauce on a bed of marinara sauce.

QUATTRO AL FORNO Four of our favorite baked pastas. Enjoy generous portions of Cheese Manicotti, Chicken Cannelloni, Baked Ravioli and Stuffed Shells.

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Baked Rigatoni Our rich meat sauce and spicy Italian sausage tossed with imported Italian rigatoni and lots of mozzarella. Topped with Parmesan and dollops of ricotta cheese then baked to golden perfection. 2/11

P asta Spaghetti Marinara Our homemade marinara sauce served on a bed of imported Italian spaghetti.

Spaghetti with Meat sauce Savory homemade meat sauce with 100% premium ground beef served on a bed of imported Italian spaghetti.

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SPAGHETTI with MEATBALLS Our famous half-pound, mouth-watering meatballs smothered in homemade marinara sauce on a bed of imported Italian spaghetti.

Ravioli AL POMODORO Ravioli stuffed with the classic combination of mozzarella, provolone, ricotta and Parmesan cheeses, served with homemade marinara sauce.

Ravioli with Meat Sauce Savory homemade meat sauce with 100% premium ground beef served on ravioli stuffed with the classic combination of mozzarella, provolone, ricotta and Parmesan cheeses.

SPICY CHICKEN Rigatoni Awaken your taste buds with a new favorite – tender chicken breast sautéed with garlic and red pepper, tossed with peas, a spicy rosa sauce and imported Italian rigatoni pasta.

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Fettuccine Alfredo Classic favorite featuring imported Italian egg fettuccine tossed in our creamy Alfredo sauce.

Fettuccine Supremo Tender chicken breast, broccoli, sweet red bell peppers and imported Italian egg fettuccine tossed in our creamy Alfredo sauce. Consuming raw or undercooked meats, fish or seafood may increase your risk of foodborne illness.

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P asta Linguine Frutti di Mare Shrimp, baby clams, mussels and calamari tossed with spicy red clam sauce and imported Italian linguine.

Shrimp Fra Diavolo Sautéed garlic shrimp and a spicy rosa sauce with imported Italian penne pasta.

Gnocchi al Telefono Italian potato dumplings tossed with fresh mozzarella in light roasted garlic marinara and a touch of cream.

CHICKEN CARBONARA Tender chicken breast, prosciutto and peas with imported Italian spaghetti tossed in our creamy Alfredo sauce.

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Penne Arrabbiata Spicy Italian sausage and crushed red pepper in a zesty marinara sauce with imported Italian penne pasta. Penne Basilica Tender chicken breast, broccoli and a light pesto cream sauce with imported Italian penne pasta.

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PENNE SAN REMO Tender chicken breast, artichoke hearts, sun-dried tomatoes and peas tossed with imported Italian penne pasta in a white wine cream sauce.

Who says there is no such thing as a free lunch? Order a variety today and have plenty for lunch tomorrow. 2/11

E nt r é es Chicken Limone Chicken breasts lightly sautéed and topped with lemon butter sauce and capers.

Chicken Marsala Sautéed chicken breasts and fresh mushrooms in a sweet Marsala wine reduction.

Saltimbocca Sautéed chicken or veal layered with fresh sage and prosciutto, topped with artichoke hearts, lemon butter sauce and capers. Veal

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Chianti braised short ribs Fork-tender beef short ribs slow-braised and smothered with a tomato-based reduction sauce made with our very own Buca label Chianti. Try them with a side order of Garlic Mashed Potatoes! Oven-Roasted Salmon Salmon filets oven-roasted and topped with a pesto cream sauce with sun-dried tomatoes, roasted garlic and pine nuts. PROSCIUTTO STUFFED CHICKEN Breaded chicken breasts stuffed with mozzarella and prosciutto, baked and topped with marinara, served on a bed of pesto cream sauce.

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Eggplant Parmigiana Breaded and fried eggplant slices topped with marinara, fresh tomatoes, basil and mozzarella, then baked to golden perfection. Veal Parmigiana Breaded and sautéed veal scalloppini topped with prosciutto, marinara and mozzarella, then baked to golden perfection.

Chicken Parmigiana Large breaded and sautéed chicken breasts topped with marinara and mozzarella, then baked to golden perfection.

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Consuming raw or undercooked meats, fish or seafood may increase your risk of foodborne illness.

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S i d e Dis h es GARLIC MASHED POTATOES Our famous mashed potatoes made with skin-on red potatoes and dare we mention…garlic.

Green Beans Crisp green beans sautéed in olive oil and fresh lemon juice.

Italian Broccoli Romano Broccoli with garlic and a light touch of crushed red pepper and Parmesan cheese.

Italian Sausage Two mild or spicy Italian sausage links served with marinara sauce.

Sausage and Peppers Your choice of mild or spicy Italian sausage sautéed with green and red peppers and onions.

Side of Spaghetti Marinara Our homemade marinara sauce served on a bed of imported Italian spaghetti.

Side of Fettuccine Alfredo Classic favorite featuring imported Italian egg fettuccine tossed in our creamy Alfredo sauce.

Meatball Our famous half-pound, mouth-watering meatball made with 100% premium ground beef served with marinara sauce.

ix! s o t p u Serves

Even By Buca Standards, This Might Be a Bit Much. Celebrate your Special Occasion with a

Colossal

Brownie Sundae

Twelve decadent chunks of freshly-baked brownies layered with six scoops of vanilla bean and chocolate ice cream, topped with caramel and chocolate sauces then buried in mounds of whipped cream - and we won’t forget the cherry!

2/11 © BUCA, INC. 2011

LUNCH Lunch served daily 11 a.m. – 3 p.m.

A n t i pa s t i Garlic Bread Our Italian loaf brushed with garlic-infused olive oil, then baked with Parmesan cheese and lots of fresh garlic. Mozzarella Garlic Bread

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Bruschetta Toasted Italian loaf brushed with garlic-infused olive oil, topped with fresh diced tomatoes, basil and Parmesan cheese.

Fried Calamari Tender pieces of calamari coated in zesty breading, fried to golden perfection and served with spicy marinara sauce.

Mozzarella Caprese Vine-ripened tomatoes and fresh mozzarella drizzled with basil olive oil and topped with fresh basil leaves.

Zuppa di Giorno Ask your server about our delicious soup of the day.

In s alat e Caesar Salad Fresh, crisp romaine lettuce tossed with our Caesar salad dressing and roasted garlic croutons, topped with Parmesan cheese. Chopped Antipasto Salad Diced pepperoni, red onions, pepperoncini peppers, cucumbers, provolone, feta and Gorgonzola cheeses, tossed with our fresh lettuce blend in our signature Italian vinaigrette.

Apple Gorgonzola SALAD Tart Granny

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Smith apples, spiced walnuts, dried cranberries and Gorgonzola cheese tossed with our fresh lettuce blend in our signature Italian vinaigrette.

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Side SALAD Your choice of a Mixed Green or Caesar Salad. 2/11

Soup & Salad A cup of our Zuppa di Giorno served with your choice of a Mixed Green or Caesar Salad.

All lunch dishes are also available in Buca Small® and Buca Large®

LUNCH Lunch served daily 11 a.m. – 3 p.m.

Pizza Margherita Fresh mozzarella cheese, aromatic basil and our authentic pizza sauce top this simple, yet classic favorite.

Supremo Italiano Our heartiest offering – chunks of ground beef and spicy Italian sausage mixed with strips of pepperoni, bell peppers and onions, all on top of red sauce and cheese.

Veggie Breaded eggplant, broccoli, bell peppers, mushrooms and onions with mozzarella and provolone cheeses combine perfectly with our authentic pizza sauce.

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Chicken Pesto Classic flavors of tender chicken, sun-dried tomatoes and roasted garlic combined atop mozzarella and provolone cheeses and our pesto cream sauce. Four Cheese No red sauce here! A white pizza with a flavorful blend of Parmesan, ricotta, mozzarella and provolone cheeses melted on our thin crust pizza dough brushed with garlic-infused olive oil.

Pizza con Formaggio Shredded whole milk mozzarella and our authentic pizza sauce make this a perfect pizza for all ages.

You Wanna piece of this? Consuming raw or undercooked meats, fish or seafood may increase your risk of foodborne illness.

2/11

At Lunch, Pizzas are served Buca Small®, but are also available as Buca Large®

LUNCH Lunch served daily 11 a.m. – 3 p.m.

En t r é e s Chicken Limone Chicken breast lightly sautéed and topped with lemon butter sauce and capers. Served with Fettuccine Alfredo.

Chicken Parmigiana Breaded and sautéed chicken breast topped with marinara and mozzarella, then baked to golden perfection. Served with Spaghetti Marinara.

Eggplant Parmigiana Breaded and fried eggplant slices topped with marinara, fresh tomatoes, basil and mozzarella, then baked to golden perfection. Served with Spaghetti Marinara.

Chicken SaltimbocCa Sautéed chicken breast layered with fresh sage and prosciutto, topped with artichoke hearts, lemon butter sauce and capers. Served with Fettuccine Alfredo.

Oven-Roasted Salmon Salmon filet oven-roasted and topped with a pesto cream sauce with sun-dried tomatoes, roasted garlic and pine nuts. Served with Italian Broccoli Romano.

Ba k e d Pasta S p e c ialti e s Baked Ziti Mozzarella, Parmesan and ricotta cheeses mixed with imported Italian ziti and freshly made marinara and creamy Alfredo sauces, baked with Italian breadcrumbs.

Lasagna Nine towering layers of lasagna noodles stuffed with a savory combination of ricotta, mozzarella, provolone and Parmesan cheeses with plenty of chunky homemade meat sauce.

Cheese Manicotti Pasta tubes stuffed with a rich blend of ricotta, mozzarella and Parmesan cheeses, topped with creamy Alfredo sauce on a bed of homemade marinara sauce.

Chicken Cannelloni Pasta tubes stuffed with chicken, spinach, ricotta and mozzarella cheeses with a hint of lemon zest and nutmeg, baked on a bed of rosa sauce.

Stuffed Shells Pasta shells stuffed with spicy Italian sausage, spinach, ricotta and Parmesan cheeses, crowned with creamy Alfredo sauce on a bed of marinara. Baked Ravioli Four-cheese ravioli baked with fresh marinara, mozzarella and Parmesan cheeses.

Consuming raw or undercooked meats, fish or seafood may increase your risk of foodborne illness.

All lunch dishes are also available in Buca Small® and Buca Large®

LUNCH Lunch served daily 11 a.m. – 3 p.m.

Pa s ta SPICY CHICKEN Rigatoni Awaken your taste buds with a new favorite – tender chicken breast sautéed with garlic and red pepper, tossed with peas, a spicy rosa sauce and imported Italian rigatoni pasta.

Fettuccine Alfredo Classic favorite featuring imported Italian egg fettuccine tossed in our creamy Alfredo sauce.

Fettuccine Supremo Tender chicken breast, broccoli, sweet red bell peppers and imported Italian egg fettuccine tossed in our creamy Alfredo sauce. Penne Arrabbiata Spicy Italian sausage and crushed red pepper in a zesty marinara sauce with imported Italian penne pasta.

Spaghetti Imported Italian spaghetti served with your choice of our homemade sauces.

with Marinara with Meat Sauce with Meatball

Linguine Frutti di Mare Shrimp, baby clams, mussels and calamari tossed with our spicy red clam sauce and imported Italian linguine.

Penne San Remo Tender chicken breast, artichoke hearts, sun-dried tomatoes and peas tossed with imported Italian penne pasta in a white wine cream sauce. Ravioli Ravioli stuffed with the classic combination of mozzarella, provolone, ricotta and Parmesan cheeses.

with Marinara with Meat Sauce

Shrimp Fra Diavolo Sautéed garlic shrimp and a spicy rosa sauce with imported Italian penne pasta.

how about A little afternoon delight? Ask your server about our decadent desserts. Ou r r ecipes ar e made using quality ing r e die nts fr om

All lunch dishes are also available in Buca Small® and Buca Large®

Dessert NEW

Italian Creme Cake Six layers of rich lemon cake and mascarpone cheese filling served in a pool of raspberry-hazelnut sauce and topped with fresh whipped cream and mint sprig.

TIRAMISU

Our powerfully flavored Tiramisu features homemade ladyfingers soaked in dark rum and espresso, layered with sweetened mascarpone cheese and topped with cocoa and crumbled hazelnut biscotti.

Double Dark Chocolate Cake

Moist dark chocolate cake with layers of rich chocolate frosting on top of our sinful chocolate sauce.

CHOCOLATE CHIP CANNOLI Crispy shells stuffed to order with a sweet, cannoli cream filling mixed with chocolate chips. Served over a drizzle of our chocolate sauce.

COLOSSAL BROWNIE SUNDAE Twelve decadent chunks of freshly-baked brownies layered with six scoops of vanilla bean and chocolate gelato, topped with caramel and chocolate sauces then buried in mounds of whipped cream - and we won’t forget the cherry!

Homemade cheesecake

Rich, creamy cheesecake topped with a sweet raspberry hazelnut sauce and sprinkled with rich toasted hazelnuts.

Apple Crostata

Delicious apples baked in a flaky crust with crunchy almond topping, served with vanilla bean gelato and warm caramel sauce.

CELEBRATION CAKE

A delightful confection! We’ll even decorate it to make your celebration extra special.

DOLCE PLATTER

Why settle for just one? Tiramisu, Double Dark Chocolate Cake, Homemade Cheesecake and Apple Crostata.

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