From the Oyster Bar Blue Point Oysters ½ dozen
12.95
Oyster Shooter
2.95
Oyster Shooter with Vodka
4.50
Chef Oyster Specials ½ dozen 13.95 Oysters Rockefeller Spinach and cream cheese
Oysters Imperial Spinich, sherry, romano cheese, parmesian cheese, & bay shrimp
Oysters Kilpatrick Bacon, green onions, and Worcestershire sauce
Oysters Franklin Mesquite broiled in the shell with fresh garlic butter
Deviled Crab Oysters Fresh petit oysters with a blend of crab and cream cheese, fresh shallots, Dijon mustard, and Dry Sack Sherry.
Clam Chowder Our World Famous white clam chowder
Cup 3.95 Bowl 6.95
Appetizers Bruschetta
8.50
Grilled Garlic Bread topped with diced roma tomatoes , basil , and olive oil. Served with caper berries & goat cheese.
SautĂŠed Mushrooms
7.75
Fresh whole mushrooms, sautĂŠed in a seasoned garlic butter & sherry wine blend.
Potato Skins
7.75
Two halves, deep fried, filled with bay shrimp, bacon, cheese, and sour cream.
Clam Strips
7.75
Lightly breaded &deep fried to a golden brown.
Escargot
7.95
Classic French dish with a Harbor Hut twist.
Chicken Strips
8.50
Boneless Breast of Chicken, cut into strips, lightly battered, deep fried & served with your choice of honey mustard or barbecue sauce.
Fried Calamari
7.95
Lightly breaded and deep fried squid rings and tentacles. Served with cocktail sauce.
Shrimp Cocktail
8.50
Tender bay shrimp, blended in our own homemade cocktail sauce.
Crab Cocktail
14.95
Finest Dungeness King Crab meat served with own homemade cocktail sauce.
Dungeness Crab Cakes
11.95
Made with fresh Dungeness Crab served over red pepper sauce.
Shrimp Supreme
14.95
Chilled large gulf prawns, served with a spicy cocktail sauce.
Steamed Clams with Garlic Bread
16.95
Manila clams, steamed in a broth of wine, butter, herbs & garlic.
Smoked Salmon
10.95
Pacific smoked salmon served with dill sour cream, capers, tomatoes, and toasted baguette.
Lunch Menu Served Daily
Island Salads Tossed Green Salad
4.95
Seafood Stuffed Avocado
14.95
A blend of shrimp, crab meat & tartar sauce with tomato, egg & your choice of dressing.
Fisherman’s Salad
14.95
Bay shrimp, crab meat & smoked albacore served over a bed of lettuce.
Shrimp Louie
13.95
Dungeness Crab Louie
16.95
Cobb Salad
11.50
Cheddar, jack, & crumbled blue cheese, bacon, green onions, olives, chicken, tomato & avocado on a bed of lettuce.
Oriental Chicken Salad
11.50
Mixed salad greens, water chestnuts, rice noodles & roasted peanuts topped with marinated chicken, green onions, red peppers, & toasted sesame seeds.
Chicken Caesar Salad
11.50
Fresh grilled chicken breast tossed in our Caesar Salad.
Sandwiches Served with your choice of French fries or Rice pilaf and pineapple coleslaw For $3.00 more you may substitute green salad for coleslaw
The Deckhand’s Burger
9.95
Broiled ground Sirloin on a toasted bun. Cheese and mild chilies on request. $.50
The Harbor Pilot
9.95
Sliced hot roast beef on a sourdough roll with au jus or marinated in Teriyaki on request.
Tuna Clipper
8.95
Tender chunks of white meat tuna, avocado, bacon & tomato served club style on toasted wheat bread.
Seafood Croissant
11.95
Fresh baked croissant stuffed with hot crab meat, bay shrimp & scallions, topped with swiss cheese & hollandaise.
Seafood Crepes
11.95
A delicious blend of crab, shrimp, mushrooms, & green onions.
Scalone
11.50
A combination of abalone and scallops lightly breaded & sautĂŠed. Served on a toasted sesame bun.
Crab Sandwich
14.95
Dungeness crab meat served on sourdough with lettuce & tomato.
Shrimp Salad Sandwich
11.95
Turkey Sandwich
8.95
Barbeque Chicken Sandwich
9.95
with avocado & jack cheese
Local Favorites From the Sea Served with Coleslaw & your choice of French Fries or Rice. For $3.00 more you may substitute green salad for coleslaw
Harbor Hut Famous Fish & Chips
12.95
Smaller Order
9.95
Clam Strips & Chips
9.95
Oysters & Chips
12.95
Squid & Chips
11.95
Shrimp & Chips
14.95
Fish & Chips with Chowder and Garlic Bread
15.95
Specialties Served with Coleslaw & your choice of French Fries or Rice. For $3.00 more you may substitute green salad for coleslaw
Dungeness Crab Cakes
13.95
Served with sweet red pepper cream sauce
Pacific Red Snapper
13.95
Mesquite broiled or lightly breaded in seasoned flour, sautéed in lemon butter with a splash of white wine.
Calamari Steak
12.50
Sautéed or lightly breaded & deep fried.
Broiled Fresh Salmon
14.95
Tender cut of salmon mesquite broiled to perfection.
Fishman’s Seafood Platter
16.95
Beer battered shrimp, cod, oyster, northern scallops, and calamari.
Shrimp Scampi
14.95
Sautéed in a rich garlic butter blend with lemon and white wine.
Lobster Ravioli
15.95
Bite sixe Ravioli stuffed with lobster mousse, chopped lobster, & red pepper sauce, tossed in a saffron cream sauce.
Classic Steak Sandwich
16.95
8 oz. Top Sirloin broiled & served open face on sourdough bread.
Charbroiled Chicken Breast
10.95
Fresh tender breast of chicken, mesquite broiled to perfection, served with your choice of barbeque or teriyaki on request.
Desserts Ice Cream Your choice of Vanilla, Kona Coffee or Strawberry
3.95 New York or Chocolate Cheesecake Served over Crème Anglaise & Berry Sauce
Harbor Hut Mud Pie Kona Coffee ice cream with an Oreo crust Topped with whipped cream & chocolate
Traditional Sundae Topped with your choice of caramel or chocolate
Chocolate Brownie Sundae A fresh fudge brownie topped with ice cream, Whipped cream & chocolate
Bananas Foster Brandy, brown sugar & cinnamon Served over vanilla ice cream
Brandied Peaches Peaches in a strawberry and brandy sauce Served over vanilla ice cream
6.95
Beverages Coffee Tea Herb Teas Fountain Sodas Milk Hot Cocoa
2.50 Parties of 8 or more subject to an 18% gratuity