Welcome to Mount Athos Area - Halkidiki
Welcome to Costa Costa beach bar & mini restaurant Nea Roda, 2 June 2015 The Cuisine of the Unforgettable Homelands “The Feast of the Cappadocian Tastes�
The Mount Athos Area Kouzina The Mount Athos Area Kouzina is the premier culinary event of the year in the region of Mount Athos! In the shadow of the sacred Athos, in the cove of the bay of Mount Athos, on the sandy Ammoliani Island, at the foot of the Aristotelian mountain, in the Strymonikos bay, in the Akantios Bay, on the verges of Cholomontas, we invite you to smell and taste our organic products and flavours in a magnificent culinary feast, in which you participate as of this day!
Enjoy! COSTA COSTA beach bar & mini restaurant In the magical beach of Nea Roda, in the heart of the Acanthios Bay, right on the white sandy beach, quality-loving foodies will find a unique culinary destination: Costa Costa, whose owner, Kostas Symeonidis, put in his heart and soul to create a unique beach bar & mini restaurant! Every summer morning, swimmers can enjoy excellent cocktails, all kinds of coffees and cool beverages, and continue with carefully prepared snacks and gourmet dishes at lunchtime. In the afternoons, lazing on the sand, its great music and fantastic hospitality create the scenery for the best Mediterranean holiday memories, while, at night, the idyllic landscape, the light of the torchlights and the moon that fades into the sea, its atmosphere and exotic décor, combined with excellent food, promise unique moments. At Costa Costa, your dinners with family or friends become a true culinary delight. But, for an unforgettable memory, try a romantic dinner, right on the beach, with excellent dishes and an atmosphere that will turn these moments into a lifetime experience! The menu that you will taste tonight belongs to chef Dina Nikolaou, who “marries” the sea tastes of Akanthios Gulf with the Minor Asia tradition and creates real delicious dishes!
Bon appétit! With the signature of Dina Nikolaou
THE FEAST OF THE CAPADOKIAN TASTES
Extra fresh calamari* filled with Mount Athos aromas and lemon sauce (*The fish and seafood of Mount Athos are renowned for their exquisite flavor. The reason they are so different from the rest is that the waters of the bay are deep and clean, as the area has many sea currents and there are no organized cultivations to affect it. Thus, our seafood is caught in very deep waters, with the highest salinity in Greece, and rich in plankton and clean food, since no rivers or streams end up in the bay to disturb the balance of the water composition)
Fresh fish with athonite spring herbs** (**Mount Athos has rich, unspoilt vegetation. The monks collect all sorts of plants, herbs and fruit and use them in their cooking).
Desert : Greek “Revani” from Partheniadis with aromas from Asia Minor*** (*** The residents of Nea Roda perpetuate with respect and true devotion all the culinary habits of their grandmothers, who, driven from their homeland in Roda of Asia Minor, brought them with them and taught them in their new homeland, to create new trends, brought from the East - always with the ense of tidiness and worship for all that they so unjustly left behind...).
Traditional sweet: Greek “Revani” Wine White Metochi Xromitsa X Price per person: 23€
Nea Roda is famous for the huge quantity of fish caught here! The area has the largest fishing fleet in central Macedonia. This means that the fish served on the area have been caught on the same day. Besides, in Nea Roda if a fish was caught yesterday, it is not considered fresh! COSTA COSTA beach bar & mini restaurant 63075 Nea Roda Reservations : +30 6973-326959 & kostassym@me.com Text – Editing: Maria Pappa Design: Cat Advertising