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CARRIE LIANG


KOKA Rol

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Empowering Little Chefs Everywhere

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Background

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As child obesity has become a significant social challenge, simply giving children healthy food is not enough. Children should understand food, physical activity, emotional well beings and how to combine these into a healthy lifestyle. By realizing the values of healthy eating and the gap of learning and sharing cooking techniques between generations. There is a growing trend towards parents wanting their children to develop healthy eating habits and acquiring basic life skills.

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Obejctive KOKA is a system for children to empower themselves with cooking techniques and appreciation of good food through the enjoyable experience of cooking. For the purpose of raising the awareness of healthy eating and creating opportunities for sharing family time and memory, it will motivate children to learn to cook within a playful environment.

Values & Benifits Children can learn nutrition knowledge of healthy food Children can acquire basic life skills Parents and children spend quality time together Share affection and communication Reinforce family heritage and traditions

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KOKA

Making Dough Food

Milk

Sugar

Strawberries

Ice Cubes

Egg Teaspoon

Place the recipe cards in order to form a recipe including ingredients, tools, and methods.

Mix together

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Ble

All - Purpose Flour

2

3 1/2

Water

Butter

2

1 1/3

Table Salt

1/2

Tools

Rolling Pin

Whisk

Mixing Bowls

Measuring Spoons

Cracking eggs

Measuring Mixture of Ingredients

Whisking eggs

Adding beaten egg into mixture

Mixing Batter

Testing consistency

Measuring Cup

Strawberry Milkshake

Methods

1 Fridge

Cookie Cutters

Sifter

Dutch Oven

Dredger

Crab

Recipe board can be inserted into the workstation in the draw or put on the working counter surface.

Salad Spinner

Kneading dough

Rolling dough

2 Fridge

Cookie Cutters

Sifter

Dutch Oven

The system includes two parts; the first part includes the educational kits (recipe cards) and the second part incorporates the educational learning into a practical manner (working station). By providing different sets of recipe cards for children to organize a meal before cooking. It helps to invite both parents and children to play and learn together. Making the recipes more visualized by using graphic cards that represent the ingredients, cooking tools, and methods, and placing them in order on the board. It will help children to learn and memorize the names and looks of different food and cooking tools. It will also provide an easy access to the recipes, rather than looking into a book and find out what is the next step.

Dredger

Crab

Salad Spinner

Levels of difficulty Easy Medium

Food

Tools

Methods Moderate Hard

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1lb

Cup

Teaspoon

Weight - lb

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1

Growth up helper

Amount


KOKA

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Fold Up View

The system also includes a working station for children to prepare food in the kitchen. It is a tray that can be retrofitted into the drawers in the kitchen. It contains a working surface, mixing bowls, and a cutting tool. It creates a journey for children growing up and working in the kitchen. As children are growing up, the tray can be moved to upper drawers to change so that different heights can be compensated. The mixing and cutting devices are created for adopting children as well as ensuring the quality of chopping and mixing items. For the cutting tool, there is a blade/slicer in between, so the teeth will go through and chopping the ingredients when pressing down the lid of the cutting top.

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168.69째 1.00 7.50 SECTION A-A SCALE 1 : 4

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Top View

Recipe board can be separated from the tray R1.00 .88

Front View

6.25 5.75 9.00

6.50 21.75 1.00

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Side View R4.00 21.63

7.00 R.25

12.00

Mixing Containers

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Why KOKA? Simple and easy to understand Intriguing and inclusive Safe, reliable and comfortable to use Easy and convenient to clean Organization of equipments Adaptable to different size of children Create interests for usage Increase amounts of physical interaction between users Encourage physical movements of children Meet space constraints Child safe

By allowing children to gain practical experience at the young age, it would be more effective to gain learning as it allows the opportunity to change their behavior at an early stage.

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KOKA

Recipe Cards

Empowering Little Chefs Everywhere

Age 5 + Recipe Board & Tray

Mixing Bowls

Cutting Tool


KOKA

Empowering Little Chefs Everywhere

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Research

Final Model

Sketches

Concepts

Development

Prototypes


Blo om

Bloom In partnership with the City of Toronto, creating concepts for the OpenCity Project to convert neighbourhood challenges into larger opportunities.

Commemorating and celebrating the history of Corktown to give the area an opportunity to remove its stigma and give it the reputation of being a cultural and historical significant neighborhood in Toronto. To improve people’s feeling of safety, and connection with the environment that allows people to enjoy within the moment and what the place has to offer. Using TTC shelters to display photos will create a gallery- like experience for people walking and driving past. From close up, one can enjoy the details in each photo. From a distance, they will see blown up versions. These images will brighten up the area for passers-by and people in the park.

Passing By

TTC Streetcar Shelter

Park & Green Space

Walking By

Standing By

More details are shown when getting closer


Blo om

Local Bussiness Name : Tony DiStephano Age : 62 Background : Italian Ocupation : Coffee Shop Owner Tenure in Corktown : 49 years

Values: History, relationships with faithful customers, development, diversity, community Needs: More customers, Better busines, Better community image, social activities

Locations for Implementation

Longtime Resident Name : Margaret Johnson Age : 54 Background : Canadian Occupation: Textile artist Tenure in Corktown : 26 years

Values: Educations, Convenience, improvement in neighbourhood, Diversity, Uniqueness Needs: Safety, Peace and quiet, History

TCC streetcar shelters, parks, and other green space in Corktown Moss Park

New Comer

Queen St E

Name : Ernie Age : 47 Background : Canadian Occupation: Not Employed Tenure in Corktown : 8 weeks

Community Rep Name : Mr. Hutcheson Age : 65 Background: American Occupation: Web Designer Tenure in Corktown: 10+ years

Values: Security, Acceptance , Proximity to shelters Needs: More space for living, affordable housing, help getting a job, a fresh start, Sense of acceptance in society, community programs

Values: Small town atmosphere, diversity, peace and quiet, safety, community, closeness to city core Needs: Co-operation, order, acceptance, funding, communication

Richmond St

King St E

Berkeley St

Homeless

Parllament St

Values: Art galleries, Character, markets , activities, Close to downtown, Cheap condos Needs: Convenient transportation, more sense of community, entertainment

Jarvis St

Name : Samantha Age : 33 Background : Canadian Occupation : Hair Stylist Tenure in Corktown : 1 year

Don Valley Parkway

Map of locations St. James Park

Photochromic Ink

change color when exposed to ultraviolet

(black) light or sunlight.

Passer By Name : Steven Burke Age : 18 Background : Canadian Occupation : Student Tenure in Corktown : n/a

Values: security, safety, education, character, convienence Needs: More entertainment, More public safety facilities, Greater sense of security

Without Sunlight

With Sunlight


Winko

Winko Mobile Phone WINKO is a high performing mobile phone that was designed for TELUS, Inc. with a main target market in Canada for 2009. Design had to fit within the design language of the brand and a style led consumer segment, while working within the stipulated internal elements. Simple appearance of one screen divided in two, the software can stretch the top screen to go down further to provide a better and bigger view. Heat sensors embedded underneath the screen detecting the heat of your finger-tip for providing tactile feedbacks. Added texture on the top of the keypad section allows for touch-typing. Unique layout also maximizes space for alpha and numeric keys on one surface.

Hi, Carl.

Visual Graphics - Main Menu, Phone Book, Music, Call log 3D Rendering of the phone CAMERA

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: : : : :

:::vol. 60

Eleanor Cho Tel:(416)123-4567 Fax:(416)342-3452 Email Address: blah34@hotmail.com Mailing Address: 134 queen St (T.O) M4N 7H9

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Phone Book

[1 / 236 songs] album- Tourist Montego Bay Spleen - St. Germain 2:13 -1:18 -------------------------------Album - The Outernational Sound --------------------------------

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Album - Mushroom Jazz Vol. 4 --------------------------------

4/13 Recent Calls Minsung Kim 11/20/2007 11:25pm Cheng Han Wu 11/20/2007 4:57pm Jaywoo Park 11/20/2007 2:24pm Helen Liu 11/20/2007 11:08am --------------------------------

CALL LOG Recent Calls

Missed Calls

Received Dialed Calls Numbers

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M E N U

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Winko

Screen

Number buttons

Touch sensitive buttons

Transparent cover Keypad Shutter

OFF

ON

Sharing Profile MP3

Sound volume

Power switch

USB/charger


UHN P.O.C Cart

UHN P.O.C. Cart

To investigate current usage and constraints of the POC carts and to provide research based design recommendations that will be applicable within the University Health Network. Provide design-based solutions that solve the common shortcomings: electronic dependence, organization, maneuverability and hygiene. Improve the overall workflow while keeping in mind the POC objectives of patient safety via bedside MAR documentation and administration of medication. Retrofitting the existing cart - flexible system for adaptive organization, including work surface, back basket, battery & materials.

Work Surface Retrofit

Front Loaded Drawers

Inlayed Trays


UHN P.O.C Cart

POINT OF CARE CART

workflow

Store On Cart Surface

Doesn’t Prep Cart for Transport

RETRIEVE POC CART

Drapes Cord Over Cart

Leave Cart Outside PYXIS Room

Store In Drawer Unlocked

POC Cart Left Outside Room

Verify Meds Outside Room

Notes Made On Paper

RETRIEVE MEDS IN PYXIS ROOM

Store and Lock Meds

POC Cart to Bedside

VERIFY/ ADMINISTER MEDICATION

Update Patient’s Record

Store In PYXIS Room

Store In Patient’s Room

Update Record In Another Location

REPEAT/PATIENT -ORRETURN POC CART


Micorder

Disney - “Micorder�

Disneyland symbolizes joy and happiness, and reminds people to cherish moments in their childhood lives. The purpose of this project was to create a system that would allow people to store and share their memories during their visits to Disneyland with their loved ones. The system includes music stations that are located in different areas of the park, and carrying devices. This gives the chance for people to add their own thoughts and feelings through sound and music into the device. With the pre-ordered information installed, the device works as a music player, a sound recorder, and a tour guide. People can use the Disney music or the leave behind CD as a medium to share their happiness and experiences with their families and friends.

Storyboards of Concept


Micorder

Digital Rendering of Model Prototype Model


Primark

primark

Rebrand To research the current brand situation of the company – Primark, and to provide proposed directions and recommendations to reshape the negative impression of the brand, and create a more suitable and stronger brand conception. Redesigned the logos and fonts and applied more dynamics with a feeling of confidence, freedom, young and modern to the brand image. Created a personality list and positioning statement of the brand to emphasis the company’s strong business strategy of high-speed fashion inspiration. By using the colour of black and white, it creates contrast and match with any other colour of clothing. Designed a logo of a flower and branches of silhouettes to create a sense of femininity, and provide a strong and more focus visual message.

< Brie Light >

Young Currently Primark is using two logos of brand name “Primark”. The one with navy colour was applied to the company since it opened, which looks like very traditional, old, historical and a bit boring. It doesn’t match the strategy of the company as quickly swap of high street fashion trend, and mass produced the stealing from the catwalk styles.

primark

Primark has been applied a lighter blue colour to their brand, that has definitely changed the feeling of the company to be younger and modern, but it only impress specific market targets, as there is not any relations between the blue colour and high street fashion. Also, Primark is using these two logos at the same time currently, which might confuse consumers of their market target, and what does the company try to deliver to the consumer.

Fresh

There is another logo which normally attach to the clothes is horrible. It looks just exactly like the parking sign, simply used a circle surround a letter P in navy, that reduce the temptation of shopping directly, and bring their brand reputation down to the bottom of the cliff. Dark blue is traditional and business like. Mid blues are technical and corporate. Lighter blues are contemporary and innovative. The most common associations made with blue are air, water, coldness and freedom. Blue is a colour that moves backward from the eye. Lighter blues can make an excellent backdrop for other colours

Brand Personality

Personally, I don’t want to change their brand name, because they already built up a high reputation in the public for selling the rapid copies from catwalk fashion. The position of Primark in its competitors has been climbed up rapidly, and became one of the biggest fashion retailers in the U.K. Therefore, I am going to redesign their logos and applied more dynamics and a feeling of confident, freedom, young and modern.

Dynamic

Confident

primark Modern


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BASIC SHOPPING BIGS

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xxx xxx 499-517 Oxford Street, London, W1K 7DA Tel: +44 20 74950420 e-mail: enquiries@primark.co.uk

primark www.primark.co.uk

PACKAGING

www.primark.co.uk

GIFT BAGS

primark

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Primark

www.primark.co.uk

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primark

Primark

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www.primark.co.uk

www.primark.co.uk

primark

PR

Primark

www.primark.co.uk

Primark

BUSINESS CARD

P P P P P P P P P P P P


r Light Wo od Ven ee

Wood Veneer Light By designing products that will be manufactured locally, using Canadian natural resources, in order to stimulate demand for the Canadian wood industry. Expose the possibilities and potential of wood and wood veneer for the use of a variety of products. By using wood as the main element throughout the piece, and emphasizing the beauty of wood for its lighting and aesthetic qualities. A wood veneer light modulator that would exist in the living area and help relieve stress as well as serve as a stylish piece of art. Wood as a prominent light shade creates a warm soft glow that is ideal in mood lighting.


r Light

Wo od Ven ee


air Blacite Ch

The Folding Chair can be floded flat and uses minimal packaging.


Transhelev s Modular System Variations of display


Bugcomb

Bowl


b Bowl

Honeycom


Line Cup


Mediterra nean Fish Bowl


Leaf Ring

Leaf Ring

Use a leaf as a starting point, focus on the stems and cells of the leaves, taking them through a series of ideation drawings and develop the idea, eventually transforming it into a ring.

Mock up samples Final model – LEAF Ring


Dream Br o och

Dream Brooch Design a set of jewelry pieces which one can wear together. Research various methods of producing the pieces. Compare cost and efficiency of studio production vs. the industrial manufacturing process.

Final model – DREAM Brooch Back of model Sketches and mock up Digital renderings of brooch, earrings and pendent


birds Saving the

Saving the birds - Jewellery Series A series of jewellery that raises the awareness of Canadian endangered birds through its design. Having the endangered birds incorporated into the design of the jewelry piece reminds people of the issue. The pieces contain the silhouettes of different kinds of endangered birds in Canada including: Piping Plover, Loggerhead Shrike, Kirtland's Warbler, and Whooping Crane. The bodies of the birds are made out of silver, and the black silhouettes of the birds symbolize the disappearing number of them. This creates a strong contrast of the birds and their endangered situations, as well as a negative feeling.


in

Totem - Hair p

Totem Hairpin

From a personal point of view, the Chinese – Canadian culture are mixing up and combining in a way where I am growing up. I chose significant symbols from both cultures and represent the idea of mixed cultures through what was created. Some of the pieces overlap, and some of them are connected. The Golden color represents Chinese’s rich and historical tradition, and the silver characterizes Canada’s modern and prosperous identity.

Final model - TOTEM Hairpin Digital drawings of concepts


ing Model M ak

“Star” - Wood Stool

“Secret” - Storage Box

“Calmness” - Clock

Jewellery Display

“Leaf” - Metal Outdoor Table


Sketches Sport Equipment – Goggles 2007

MP3 Concept Design 2007

MP3 Concept Design 2006


CARRIE LIANG

222 Elm Street, Toronto ON. T. 647.886.6043 E. carrie.ljy@gmail.com

E D U CAT IO N Ontario College of Art & Design (OCAD) Bachelor of Industrial Design The University of Nottingham Product Design & Manufacture

RE L AT E D E X PE RIE N CE Toronto, ON, Canada 2006 – 2009 Nottingham, U.K. 2005 – 2006

W O RK E X PE RIE N CE Tim Horton s | Cashier/Server 2007 o Served customers in a high paced manner while ensuring orders were filled and processed correctly o Responsible for selling and promoting products o Responsible for cleaning and maintaining facilities to ensure that sanitation standards were met

S K IL L S Ability to communicate in English, Cantonese & Mandarin Adobe Creative Suite Microsoft Office Model Making/Prototyping Woodworking/Metal Working/ Plastics Digital Design/Hand Renderings/Drafting Conceptualization/Ideation/ Research

OPENCITY Projects | City of Toronto 2008 o Designed TTC Gallery concept for the municipal government that would help shape a part of the city s identity (Corktown) o Concept was recognized as one of six projects chosen for implementation by the City of Toronto Mobile Phone Competition | TELUS Mobility 2008 o Conducted market research & contextualized user needs so that proper marketing data was formulated o Produced various conceptual sketches for product development o Fabricated 3D cell phone models that were final presented to TELUS Officials o Performed duties within a team setting, coordinating completion of tasks POINT OF CARE Cart | University Health Network 2008 o Conducted observational based research with current nurses to find out why POC carts were not used in accordance to their design purpose o Investigated current usage and constraints of POC carts that in the end provided useful research based design recommendations to the UHN

E X IH IB IT IO N S Toronto Unbound – OpenCity Projects, Xspace Gallery, Toronto Hard Cell – TELUS, Xspace Gallery, Toronto ACIDO Rocket – Industrial Design Show & Competition, The Great Hall, Toronto

ID Grad Show | OCAD 2009 o Designed posters and invitations of the ID Grad Show for promoting and outstretching o Organize contact base so that a sufficient number of clientele is maintained o Communicate with OCAD PR to make sure that PR protocols between both parties are aligned and not crossed o Approach sponsors to obtain sufficient funding for the operation of the grad show o Work closely with finance depart to make sure all expenditures are on track

2008 2008 2009

Wood Product Design Competition | Ontario Wood Council 2007 o Performed duties within a team setting that allowed the coordination of tasks to be completed in an orderly and timely fashion o Produced various conceptual sketches for product development resulting in a highly collaborated final product


Carrie Liang T 647.886.6043 E carrie.ljy@gmail.com All rights reserved.


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