CAROLINA GARDENS
By Carla Burgess
Savoring basil Sweet basil is a darling of the herb garden, treasured for its attractive, aromatic leaves and usefulness in the kitchen. It is easy to grow from seed or transplants. Just give basil plenty of sun and a moderate amount of water. Plant in well-drained soil and don’t fuss with fertilizing. As plants grow, pinch out the tops to promote bushier growth and remove flowers to keep the crop of leaves productive. Sweet basil is the old standby used to flavor tomato sauces and pesto, but dozens of basils are available. Depending on the variety, basil may deliver the fragrance and taste of anise, licorice or clove. Cinnamon basil and lime basil offer a subtle twist on the traditional flavor. All basils are edible, but a few are at their best as ornamentals (basils with small, rough leaves or woody stems aren’t ideal for cooking). Basil flowers are white, pink, lavender or purple, depending on the variety. Particularly attractive is ‘Purple Ruffles’, which has frilly, purple leaves. Basil averages 2 feet tall, but several dwarf varieties are offered, including ‘Italian Cameo’ and ‘Windowbox’ (each 6–8 inches tall). Sow basil seeds throughout the season for successional crops. Basil seedlings will often volunteer.
Tangy tomatillos Tomatillos (Physalis ixocarpa) are hardy, generally fuss-free plants that produce tart fruits about 1–3 inches around. The zesty fruit can be puréed to make green salsa, known in Mexico as salsa verde. Tomatillos may also be roasted, blanched or sautéed for cooked dishes. The common tomatillo has green fruit, but a purple-fruited variety is also available. Tomatillos have cultivation needs similar to tomatoes. Tomatillos are highly variable but typically grow 2 feet tall with a wider spread. Grow tomatillos in welldrained soil in full sun. Plant at least two to ensure pollination and fruit set. Tomatillos are ready for harvest when the papery husk around the fruit splits. 34 JUNE 2010 Carolina Country
Salsa Verde with Avocado from GourmetSleuth.com
Pureed tomatillos star in zesty salsa verde.
Hort Shorts 8Among the woody ornamentals suitable for cut flower arrangements are dogwood, butterfly bush, beautyberry, redbud, lilac, forsythia, magnolia, spirea, viburnum, weigela and camellia. Use a sharp knife or pruner, cutting the base of stem at a 45-degree angle. Make vertical slits a few inches up the stem or peel the bark slightly. This will create a larger surface area for water absorption. 8The best stage for harvesting cut flowers varies by species. When appropriate, cutting flowers at an early stage will thwart damage from chewing insects. Harvest sunflowers, rudbeckia, cosmos, lilac and camellia just as buds are beginning to open. Cut peonies when buds are marshmallow-soft, just as color is peeking through. Harvest zinnias, yarrow, Gomphrena and cockscomb when flowers have fully opened. Harvest hydrangeas and sweet peas at any stage. 8When cutting lilies for the vase, snip off stamens to remove orange pollen. This will prevent staining of tablecloths and other flowers in the arrangement.
2 garlic cloves, cut into chunks Salt, to taste 1 small white onion, coarsely chopped 2 chili peppers ½ pound tomatillos, quartered Cilantro, several sprigs 1 ripe avocado, peeled and pitted In a food processor, process garlic and salt to a paste. Add onion, chiles, tomatillos and cilantro. Process with a pulsing action to make a purée. Add avocado and process to the desired smoothness.
8When repotting or transplanting a cactus, protect your hands by wrapping the plant with a collar made of several sheets of newspaper. Remove lower leaves of yuccas to make transplanting easier. Before moving an agave, you can snip sharp points from the tips of leaves without damaging the plant. 8Sweet pepperbush is a native ornamental shrub that thrives in wet soils. It bears spicy-sweet, white flowers on 2- to 6-inch stalks (resembling bottlebrushes) for several weeks in summer. ‘Ruby Spice’ and ‘Pink Spires’ have pink blossoms. The upright, oval shrub typically grows 4 to 8 feet tall and 4 to 6 feet wide. The compact ‘Hummingbird’ variety grows 3 feet tall and wide. Fall foliage is yellow. Grow sweet pepperbush in sun to partial shade in moist to wet soil.
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For more gardening advice, go to the “Carolina Gardens” section of www.carolinacountry.com.