Un esprit sain dans un corps sain eTwinning project Guadeloupe-Spain. Celebrating etwinning 5th anniversary.
Strawberries with vinegar CEIP ARGANTONIO CASTILLEJA DE GUZMĂ N, SPAIN.
Carmen Moreno Liso. April 27th 2010
INGREDIENTS
1 KILO OF STRAWBERRIES
INGREDIENTS
5-6 SPOONFULS OF SUGAR
INGREDIENTS
2 SPOONFULS OF VINEGAR
PREPARATION
Wash the strawberries and cut them into small slices.
PREPARATION
Add the sugar
PREPARATION
Add the vinegar
PREPARATION
Stir
PREPARATION
Let the mixture stand for half an hour.
OTHER ACTIVITIES
Go to the supermarket and buy some whipped cream.
OTHER ACTIVITIES
Pay for it, of course. -How much is it, please? -It’s 1.41 €. -Here you are. -Thanks! Bye!
OTHER ACTIVITIES
Prepare cards to decorate the table.
OTHER ACTIVITIES
Make your chef hats. Wow! You look great!
THE OUTCOME
The vinegar, sugar and strawberry juice have melted and made a nice and sweet syrup. Yummy!
DECORATION
Light the candles and sing the Happy birthday song
CELEBRATE
Cumpleaños feliz, cumpleaños feliz, cumpleaños etwinning…. ¡Cumpleaños feliz! (clap, clap)
SERVE AND EAT UP ¡Qué bueno!
Happy 5th eTwinning birthday!!