S LO U G H , WI N DS O R & MA I DE N H E A D CAMRA P RESENT S
FREE Plea
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MAIDENHEAD
BEER & CIDER FESTIVAL FRI & SATn 12 noom p 10
SUN
12 noon 7pm
24-26 JULY 2015
LIVE MUSICUT
GHO THROUHE T AL FESTIV
OVER ONE HUNDRED REAL ALES + OVER TWENTY REAL CIDERS
L I V E M U S I C • C U R RY • H O G ROA S T • B AG U E T T E S DESBOROUGH COLLEGE, SHOPPENHANGERS ROAD, MAIDENHEAD, SL6 2QB @MaidenheadBeer
MaidenheadBeerFestival
W W W. M A I D E N H E A D B E E R F E S T. O R G . U K
The magazine from the Slough, Windsor & Maidenhead branch of The Campaign for Real Ale
YOUR SOUVENIR PROGRAMME SPECIAL EDITION ANGLE
EDITOR Allan Willoughby editor@camraangle.com ADVERTISING Capital Media Group Tel: 01628 203 203 advertising@camraangle.com IMPORTANT CONTACTS Campaign for Real Ale Ltd. 230 Hatfield Road, St. Albans Hertfordshire AL1 4LW Tel: 01727 867 201 Email: camra@camra.org.uk www.camra.org.uk Trading Standards www.tradingstandards.co.uk or ask at your local council ADVERTISING RATES Full Page: £225.00+vat Half page: £125.00+vat Quarter page: £65.00+vat Book all four editions and receive a further 10% discount. Free design. Call today on 01628 203 203 to book CIRCULATION Circulation: 5,000 copies Estimated Readership: 6,000 Distributed to pubs and other outlets in Slough, Windsor & Maidenhead. Published quarterly Printed on a 135gsm silk PUBLISHED BY Capital Media Midlands Ltd. First Floor, Central Buildings, Middle Gate, Newark, Nottinghamshire NG24 1AG Tel: 01628 203 203 Email: camraangle@choose.capital www.choose.capital © Copyright 2015 Capital Media Midlands Ltd and CAMRA Slough, Windsor & Maidenhead. All Rights Reserved. CAMRA Angle is published by Capital Media on behalf of the Slough, Windsor & Maidenhead Branch of the Campaign for Real Ale. The views expressed in this publication are those of individual contributors, and not necessarily those of the publisher, the Editor, the branch or of the Campaign for Real Ale or Capital Media. The stocking and supply of and advertising in CAMRA Angle does not imply CAMRA approval of the outlet concerned.Printed by Capital Media Group. Please recycle.
> WELCOME TO THE MAIDENHEAD BEER & CIDER FESTIVAL 2015! Slough, Windsor & Maidenhead Branch of CAMRA welcomes you to the 3rd Beer Festival in Maidenhead, now at our new venue, Desborough College. I would like to say a big thank you to the Principal, Paul Frazer and his team for providing such a convenient town centre venue.
This festival is organised and run by CAMRA volunteers who give up their valuable time to put this all together and I would like to thank them personally for helping us. They are fed and watered, with beer of course, so if you need any help in selecting your beers just ask one of the bar staff. You might even persuade them to allow you to try a small sample, if there’s not a queue ten deep! While on the subject of volunteers this festival abides by CAMRA’s Charter, which is displayed at the entrance. This year we have chosen a great selection of approx. 100 interesting ales from around the country, plus for the first time a separate bar for 12 different Windsor & Eton ales. We have a good selection from other LocAle breweries, within a 30 mile radius of the festival, and the balance comes from nationwide microbreweries. For cider and perry drinkers we have lined up a brilliant selection of 19 Ciders & 4 perries. In line with CAMRA policy all drinks are served in OVERSIZED lined glasses, so you get a FULL MEASURE, and for the first time we have THIRD PINT measures. Wine is available from Perfect Friday Wine in the food court (outside the main hall). Soft drinks are available from our food vendors, who are: Spicy Chef, Yourz to Eat Catering (hog roast & BBQ), The Baguette Shop, Pipers Crisps, Merry Berry Truffles and Alexandrina Victoria. This year, the festival is supporting The Rainbow Trust. Working with local health and educational services, the charity provides much needed assistance to children and families in disadvantaged circumstances regardless of background, race or religion. We hope you will support them by visiting their stand at the fest, and help them raise loads of money for a very worthwhile cause. The support of our sponsors, Wetherspoon (The Bear & The Greyhound), Ascot Brewery, Binghams Brewery, West Berks Brewery and Windsor & Eton Brewery is very much appreciated. Without their generous help it would not be possible to stage an event of this magnitude. CAMRA is a not for profit organisation but we hope to make a contribution to the Campaign Fund. Although CAMRA has had some success in persuading the Government to regulate the PubCo’s, so publicans get a fairer deal, our job is not done, because without pubs we can’t drink the amazing variety of real ale. There are many benefits as a CAMRA member which makes annual membership tremendous value at £24. You get £20 worth of money-off real ale vouchers for J. D. Wetherspoon, a monthly newspaper (What’s Brewing), a quarterly award winning magazine (Beer), plus a range of other discounts. Join today at the festival and we’ll buy you a PINT! Please vote for the beer/cider of the festival as it means a lot to the winning brewery/producer. If you enjoyed a particular tipple, why not take some home in our free 2 or 4pt containers. Finally, enjoy the ale, the entertainment and the food. Drink safely and a big thank you for supporting Maidenhead Beer & Cider Festival 2015... See you next year!
Cheers!
Alan Alan Molloy, Festival Organiser. Slough, Windsor & Maidenhead CAMRA
www.swmcamra.org.uk
Supporting Real Ale, Real Cider & Real Pubs in East Berkshire and South Buckinghamshire | Page 3 <
> MAIDENHEAD’S BREWERIES By Brian Boulter, Hon. Curator, Maidenhead Heritage Centre > A century ago, there were four breweries in Maidenhead. The last closed 50 years ago. The oldest brewery was Langton’s. When Philip Langton died in 1643, his goods included barley and malt, a horse mill, a copper and cooler, and a beer dray. Walter Keyne owed him £13 10 shillings (£13.50 to youngsters) for 30 barrels of beer which works out at 4 old pence (less than 2p) per pint. Langtons opened a new large brewery in Market street in 1852, with maltings nearby in East Street. The brewery had to be rebuilt in 1875 after a fire. Nicholson’s bought the business, with 27 pubs including the Palmer Arms at Dorney and the Compleat Angler at Bisham, when the last of the family died in 1906. The buildings survived until the 1960’s, Langton’s house is now a medical centre. William Nicholson came to Maidenhead as a boy when his father set up his High Street grocer’s shop. He trained as a chemist and then began to brew at the back of his father’s shop, delivering beer on a handcart. In 1840, he built the Pine Apple Brewery on the site of the old White Hart Inn. The name probably
came from the fruit being grown in England for the first time at nearby Dorney Court. In 1860, the brewery was enlarged, with a distinctive High Street office, clad in marble. William was a great sportsman, being a member of the Maidenhead Cricket Club which beat an all-England eleven in 1853. He also played soccer and was a good rifle shot. He supported many local charities and his lasting memorial is Maidenhead Library, for which he donated the site. The Fullers ran Ray Mill, a flour mill at Boulters Lock on the Thames. James Bell joined the family firm in 1842 when he married one of their daughters. He began to diversify, first into malting, then into brewing. This was so successful that at the time of his early death he was planning a large brewery opposite the railway station. The family built the brewery and named it the Bell Brewery in his memory. It took over the Castle Brewery in Burnham in 1908 and Storey’s Station Brewery, Bracknell in 1908, when the firm became Fuller Storey. It was bought by Nicholson’s in 1922. The East Berkshire Brewery was started by George Braxton who came from Nicholson’s. It was later run by James Blunson and made porter for his London depot. It was enlarged by Alfred Keyes in 1887 with an off-licence in King Street. He specialised in “family ales”, delivering to local households. Nicholson’s took over in 1895 and it became the workshops for their pub maintenance team. Nicholson’s did well enough between the wars, but was then a victim of the merger-mania. In 1956, Courage & Barclay Ltd. began buying shares, acquiring the company two years later. The last brew was in 1961. The brewery was demolished to build the Nicholson’s
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shopping centre, under which there is still the 400ft well. At the back a curious building survives, a carriage house with a ramp at the side for horses to walk up to the overhead stables. It has been listed but is now converted into a restaurant. Brewing was seen by country gentlemen as a socially acceptable commercial enterprise, unlike owning a factory. Henry Hewett started a brewery in the Berkshire hamlet of Shurlock Row, with a maltings at a nearby farm. It did well, taking over the new Cricketers Arms beer house, now the home of the Heritage Centre. When Henry died, it became a limited company and then became entangled in the complicated financial transactions of Thomas Skurray, a director of Morland’s. Unable to get the backing of the Morlands board, he began to buy shares for himself in Hewett’s and also in Dymore Browns, the Reading brewer with the Royal Berkshire Hospital contract. Hewetts had 42 pubs, Dymore Brown’s had excess capacity. Skurray brokered an agreement and Hewetts closed in 1911. When the agreement came up for renewal in 1926, Morlands did take over and so when the Cricketers Arms was refurbished, it had their ceramic artist plaque as part of the glazed brick front. Cookham had a brewery in 1675. It was originally near to the church and ferry, but was later relocated to new premises off the Moor. In 1785 this was owned by the Darby family, but the sons did not want to continue. It was sold, together with its 99 pubs to Neville Reid of Windsor in 1837. They had four pubs in Cookham including Bel and the Dragon, and the Crispin in Burnham. Neville Reids closed the brewery but used the maltings until 1907 when they built extra capacity at Windsor. We also have a copy of the 2002 survey of Maidenhead pubs carried out by members of the local historical society. This has now become a historic document. If you want to know more, let me know and I can have the relevant material ready for you to consult. Similarly we are always glad to accept items relating to local pubs and breweries. We were recently given a framed poem written for the 50th anniversary of the New Inn in Farm Road. It used to hang in the saloon bar and a regular rescued it when the new landlord decided to change the décor.
> ALLERGENS? The food and drinks at this festival are all provided by independent producers, caterers and suppliers. The festival organizers are unable to state definitely that no allergens are present in the food and drinks. If you suffer from any food allergy you are advised to speak to the individual catering and soft drinks provider (for food & drinks) or a bar manager (for ales).
www.swmcamra.org.uk
Supporting Real Ale, Real Cider & Real Pubs in East Berkshire and South Buckinghamshire | Page 5 <
> THANKS TO OUR SPONSORS
Thanks to Ascot Ales, Binghams Brewery, West Berkshire Brewery and Windsor & Eton Brewery for their sponsorship of the festival staff t-shirts. Also, a big thanks to our pub sponsors, JD Wetherspoon Maidenhead town centre pubs, The Bear, High Street and The Greyhound, Queen Street for sponsoring the festival commemorative glass.
> A LITTLE MORE ABOUT OUR BEER FESTIVAL SUPPORTED CHARITY...
T
his year we are very pleased to have The Rainbow Trust as our Charity of the Festival. Rainbow Trust supports over 25% of the 6,000 families in England who have a child aged 0-18 years of age with a life threatening or terminal illness and need the bespoke support they offer. They support the whole family 24/7, 365 days a year, regardless of diagnosis. They support the whole family including parents, carers, the unwell child, brothers, sisters and grandparents. Any family can receive support from the moment of their child or young person’s diagnosis. Their support is hugely varied and depends on the needs of the family. For information about the excellent work they do, please visit their Website. We hope you will support them by visiting their stand at the festival, and help them raise loads of money for a very worthwhile cause!
www.rainbowtrust.org.uk
> FESTIVAL ENTERTAINERS
Maidenhead Concert Band play on Saturday afternoon www.maidenheadconcertband.co.uk
‘The Mighty Playhouse’ appear on Friday evening www.themighty playhouse.co.uk
Mechkov appear on Saturday evening
www.mechkov.co.uk
> Page 6 | Supporting Real Ale, Real Cider & Real Pubs in East Berkshire and South Buckinghamshire
All That Jazz strut their stuff on Sunday afternoon
www.swmcamra.org.uk
THE GREYHOUND PUB & SKITTLE ALLEY
The Vansittart Arms Windsor
A Warm Welcome Awaits You
A traditional English pub with a happy, homely ambience - open fires in the winter and a lovely large garden for the summer with a covered area.
SIMPLE LUNCH MENU - Monday onday to Friday, 12 noon to 2.30pm - 20% Pensioner discount on Mo Mondays
Real al Ales KARAOKE OKE E-
•
Free WiF WiFi
L LIVE MUSIC C
SKITTLE ALLEY LE
Available for or meetings/functions meet with a b buf buffet/hot meal option if required, d, or just a game of skittles - call cal for availability
16 Common Rd. | Eton Wick | SL4 6JE | T. 01753 868 633
Ladies HALF PRICE Main Meal on Mondays
• Function Menu available online. • Children & Dogs Welcome.
2nd Saturday of every month
Dates will ill be advertised on A board boa ar & Facebook
www.swmcamra.org.uk
• Enjoy great home cooked food served 7 days a week with weekend breakfasts.
Gents receive a FREE PINT with main meal on Tuesday
Opening Hours Mon - Weds 12pm - 11pm, Thurs 12pm - 11:30pm Fri 12pm - 12am, Sat 10:30am - 12am Sun 10:30am - 11pm
105 Vansittart Road, Windsor, Berks, SL4 5DD Call: 01753 865988
www.vansittartarmswindsor.co.uk
Supporting Real Ale, Real Cider & Real Pubs in East Berkshire and South Buckinghamshire | Page 7 <
> CAMRA’S GREAT BRITISH BEER FESTIVAL 2015 A Voyage of Real Ale Discovery on 11-15th August 2015 at Olympia London > The festival offers you the chance to discover your perfect pint, as you explore over 900 real ales, ciders, perries and international beers. The UK’s biggest beer festival will feature over 350 British breweries across 27 different bars as well as fantastic entertainment, food and traditional pub games, all under one roof in the heart of London. The festival will be spread across five public sessions plus a Tuesday afternoon trade session that will feature the announcement of the winners of the Champion Beer of Britain Awards all of which will be available at the festival. The festival is made possible thanks to the contributions of over 1,000 volunteer staff, all members of CAMRA, who fulfil a variety of roles at the event. Unpaid volunteers work as bar staff, stewards, public relations officers, front of house staff, volunteer coordinators and as members of the festival’s organising team. • New this year - A new and improved Souvenir Festival Guide will also be making its debut at GBBF. Produced in the style of CAMRA’s award-winning BEER magazine the guide will include the full festival beer list with tasting notes, special features on beer and brewing plus some attendee only vouchers. The guides will be available to
CAMRA members to purchase on the door and throughout the venue for £1 (non-member price £2). • Tickets available now - Tickets for the festival are now on sale with a variety of special offers and packages available. • VIP Bundle Tickets - Price: £17 (non-member price £20). Everything you need to explore the festival in one package. A VIP ticket bundle includes single day entry to the festival, a copy of the souvenir guide with complete beer list, a commemorative glass and £5 worth of beer tokens for use in the festival. So you can beat the queues and get to the bar quicker. • Season Tickets - Price: £22 (non-member price £26) Make your visit to the Great British Beer Festival a true voyage of discovery. A season ticket lets you enter the festival at anytime over the five days it is open, including access to the trade session on Tuesday afternoon. Meaning if you want as much time as possible to find the half, pint or third that you are looking for you can explore again and again. • Single Day Tickets - Price: £8 in advance/£10 on the door. A ticket for one day’s entry to the festival’s public sessions. • The festival public sessions are: Tues 11 Aug: 5pm - 10.30pm*; Weds 12th, Thurs 13th, Fri 14th: 12noon - 10.30pm*; Sat 15 Aug: 11am - 6.30pm* (*Last admission times) • Special Offer – BUY ONE DAY, GET ONE HALF PRICE Attend any one day of the festival with a single day ticket (or VIP ticket) and you can also get a second standard day ticket half price! That’s just £4 in advance for CAMRA members. (Tickets for second day are nontransferrable and must either be purchased alongside the initial ticket or from the festivals ticket office on the first day of attendance at the festival).
Order tickets online now
www.gbbf.org.uk/ tickets
or call the GBBF ticket hotline
0844 412 4640
(Please note booking fees apply for each transaction.)
> Page 8 | Supporting Real Ale, Real Cider & Real Pubs in East Berkshire and South Buckinghamshire
www.swmcamra.org.uk
Kirsten, Mark & Darren welcome you to the
CORES END RD
STATION RD
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OPENING TIMES
COCK MARSH
e Riv
OR JOIN US ON FACEBOOK & TWITTER
Winter (1st Oct-31st Mar): Sat & Sun Only: 12.00 noon - Dusk
The Bounty
R AD E WHARF LN
LN
CHECK OUT OUR WEBSITE
www.theroyalstandard.biz
Full of character and a real family pub where everyone is made to feel truly at home by friendly and helpful staff.
S CL AILIN UB G RD
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Wooburn Common Road, Wooburn Common, High Wycombe, Bucks, HP10 0JS t: 01628 521121
VOTED “BEST CAMRA PUB OF THE SEASON” TWICE! Located next to the Thames at Cockmarsh. With an outside terrace that stretches down to the river's edge, it’s the perfect place to spend some time whilst enjoying a drink or something to eat from the extensive menu.
PA
at Wooburn Common OPEN ALL DAY EVERY DAY
25th & 26th JULY
E TH
ROYAL STANDARD
BEER & JAZZ FESTIVAL
RD
OPEN ALL DAY EVERYDAY
The Bounty
FU RL ON G
Summer Lightning, Tribute & a Dark Star Ale
IN RE TH C A R G LUD L A EE UE I L ST NG ES AL ON E E
TEN BEERS,
including permanents
Summer (1st Apr - 30th Sept): Every Day 12.00 noon - 11.00pm
Cock Marsh - Bourne End - SL8 5RG - 01628 520056 -
www.thebountypub.com
The Perseverance 4 Quality Cask Conditioned Ales Regular Beer Festivals Home Cooked Food Live Music Every Sunday from 4pm Walkers & Dogs Welcome Beautiful Beer Garden
NEW
OUTDOOR KITCHEN PIZZA OVEN & BBQ
THE SIGN OF A GREAT PINT INDEPENDENTLY
INSPECTED
2 High Street | Wraysbury | TW19 5DB | 01784 482 375 |www.ThePercy.co.uk
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Supporting Real Ale, Real Cider & Real Pubs in East Berkshire and South Buckinghamshire | Page 9 <
> THE BEER LIST ANARCHY BREW CO. Stannington, Northumberland
2012
Smoke Bomb Dark Ale / Speciality 3.9% Aroma of light smoke, brown sugar and caramel; malty, roasted taste with smoke and a touch of sweetness; dried fruit finish. Un-fined. Crime Scene
Amber Ale 5.5% Hybrid American amber ale; tangerine, clementine and pineapple aromas; pine and tropical fruit flavours; creamy with a lasting bitterness. Un-fined.
Quiet Riot
IPA 6.6% South Pacific IPA, overflowing with kiwi fruits, lime and orange zest; sweet malts are balanced against a big hop bite. Un-fined.
ASCOT ALES Camberley, Surrey
L 2007
Aureole Ale Golden Ale 4.0% Heavily hopped using Citra, which gives an intense citrus grapefruit aroma; fruity, dry hoppy, pine citrus flavours; dry, grapefruit finish. Posh Pooch Best Bitter 4.2% A strong citrus and tropical fruit aroma and some slight spicy hints; a sweet malt taste and toffee notes; the mix of Chinook and Cascade hops providing a sharp bitterness. Single Hop Pale Ale 4.5% Pale ale brewed with a different single variety of hops every month; this is a new, limited supply, experimental Slovenian hop, with designation 214/61; grassy aroma and rounded bitterness. Anastasiaâ&#x20AC;&#x2122;s Imperial Stout Stout 8.0% Intense aromas of roasted coffee and chocolate; full of roasted coffee and dark bitter chocolate flavours and a rich warmth from the higher abv.
B.A.D. CO.
Disforth, N. Yorkshire
2014
Love Over Gold Blonde 4.1% New World blond; grapefruit and grassy, hoppy notes. Dazed & Confused Stout 5.5% A dark and rich modern milk stout, with hints of cherries, chocolate, coffee and almonds.
BAD SEED
Malton, N. Yorkshire
L=
2013
CF111 Pale Ale Pale Ale 4.5% Experimental UK hop from the Charles Faram breeding programme. No tasting notes. Cascade Pale Ale 5.4% Single hop series, using Cascade; fruity hop and grapefruit aromas; tropical fruit flavours, with a hint of pine; bitter finish. Farmhouse IPA IPA 5.5% Collaboration with The Park Brewery. No tasting notes.
B &T
Shefford, Bedfordshire
1982
Shefford Bitter Bitter 3.8% A well hopped session beer brewed using Pearl Pale Malt, Crystal Malt, with Challenger, Golding and Fuggles hops. Golden Fox Golden Ale 4.1% Golden beer with fruity overtones brewed using Pearl Pale Malt, Amber Malt, with Golding and Cascade hops. Fruit Bat Blond Ale 4.5% Malty and fruity; lightly hopped and tasting of raspberries; brewed using Pearl Pale Malt, Wheat Malt, with Challenger and Golding hops. Dragons Gold Golden Ale 5.2% A strong golden ale with a bitter finish.
BELLEVILLE
Wandsworth, London SW12
L 2013
Red White Nâ&#x20AC;&#x2122; Blue Wheat 4.3% Willamette hops; blueberry wheat beer; blueberries, floral, berry sherbet aromas; blueberry, fruity, red berry sherbet tart flavours; semi-dry finish. Spring Break Pale Ale 4.4% Cluster and Santiam hops; lemon zest, pollen, green pepper, light straw aromas; light sweet elderflower, bread, lemon, orange zest flavours; dry finish with a touch of spice. Thyme Square Saison 4.5% Barley, wheat and rye malts; herbal, thyme, coriander, fruity, citrus, orange, pepper, weizen yeast aromas; herbal thyme, coriander, fruity, peppery, spicy flavours; citrus finish.
> Page 10 | Supporting Real Ale, Real Cider & Real Pubs in East Berkshire and South Buckinghamshire
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> THE BEER LIST BINGHAMS
L 2010
Twyford, Berkshire
Craft Hop Golden Ale 4.5% Single Hop Series; triple hopped with Pacific Jade. from New Zealand, for a herbal hop character, with hints of lemon zest and black pepper. 333
Golden Ale 5.0% Three hops: Summit, Goldings and Progress; three malts: Maris Otter, Cara and Wheat; Three brewers create a delicate malty beer with a big hoppy finish.
Berkshire Bee Golden Ale / Speciality 5.0% Golden beer with a hint of honey from bees within a few miles of the brewery; a blend of American hops give this a pleasant citrus hop finish. Macchiato Stout
Stout / Speciality 5.0% A dark stout infused with vanilla and coffee.
BRASS CASTLE Malton, N. Yorkshire
2011
Tail Gunner Rye Bitter 4.0% Reddish rye ale dry-hopped with Columbus hops; moderate caramel malt flavour with tart fruit hop bitterness. Un-fined; Vegan. Mosaic
Pale Ale 4.3% Single hop; tropical fruit aromas; lots of mango, passionfruit and satsuma flavours; grapefruit hop finish. Un-fined; Vegan
Ginger Marmalade Amber Ale / Speciality 4.6% Heavily hopped with Admiral for added tangerine notes; ginger, orange peel and malt aromas; spicy and fruity taste with ginger, peach and orange peel; semi-dry finish. Un-fined; Vegan. Bad Kitty Porter / Speciality 5.5% Chocolate, vanilla porter; sweet chocolate aroma; sweet chocolate and dark fruit flavour; smooth, milky, dark malt finish. Un-fined; Vegan.
BRISTOL BEER FACTORY Ashton, Bristol
2004
Sorachi Pale Ale 4.7% Powerfully hopped with Columbus for bitterness and a big late addition of Sorachi Ace to give an intriguing aroma. Citrus, dill and coconut flavours.
FERNANDES
Wakefield, W. Yorkshire
Chantry Chapel
1997 IPA 3.8%
New beer. No tasting notes.
Ale to the Tsar Pale Ale 5.1% A pale, smooth, well-balanced beer with some sweetness leading to a nutty, malty aftertaste.
HALF MOON Ellerton, E. Yorkshire
2013
American Pale Ale
APA 4.5% American style pale ale, dry hopped with Comet to give a lemon and spice aroma.
Robustus Lunam Stout 5.0% A dark stout, full bodied with a rich aroma of espresso and treacle.
HAMMERTON Islington, London N7
2014
N1
Pale Ale 4.1% A variety of fruity and aromatic hops from around the globe, combine with the malt to give sweet orange and pine flavours, toffee and malty notes followed by bitter-sweet tropical fruit on the finish.
N7 Pale Ale 5.2% Six different hops from the US and New Zealand give complex malty, caramel, hoppy, citrus aromas; fruity, hoppy flavours; fresh bitterness.
HARESFOOT
Berkhamsted, Hertfordshire
L 2014
All Rounder Golden Ale 3.6% A light, smooth ale, generously hoped with a mix of English First Gold and Australian Summer hops.
Pale Ale 3.8% A light malt base: Maris Otter, CaraPils and Wheat, allows the bright, fresh and zesty hop aromas to shine, underpinned by herbal and floral notes.
Wild Boy Pale Ale 3.7% Wakatu and Waimea New Zealand hops generate plenty of floral and citric aromas; smooth malt and vanilla, with a soft and dry finish giving way to long bitter-sweet notes.
Seven Best Bitter 4.2% Toffee malt flavours balanced with a smooth hop bitterness and aroma; all English malt and hops.
Totem IPA 4.5% An American style IPA which explodes with citrusy, pine hop aromas; light lemon sweet and medium
Nova
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Supporting Real Ale, Real Cider & Real Pubs in East Berkshire and South Buckinghamshire | Page 11 <
> THE BEER LIST
LIVERPOOL CRAFT BEER CO.
pine bitterness, balanced by some sweet malt character; dry hop finish.
THE HAVANT BREWERY Havant, Hampshire
Liverpool, Merseyside 2009
Havant Stopped Dancing Golden Ale 4.4% A hoppy ale with fresh cut grass and hedgerow qualities; peachy aroma with a hint of toffee; malty and fruity taste with hints of peach and butterscotch and dry hoppy finish. Virgina Water, Surrey
2011
Quokka
Havant Started Bitter 4.0% The hops are Admiral for bitterness and Perle and Cascade for aroma; Pale, Crystal and Amber malts give a depth to the beer; fresh and zingy with a strong malt overtone.
HEDGEDOG BREWING
L=
L 2013
Amber Ale
Amber Ale 3.9% Malty, caramel and fruity aromas; malt forward flavour but refreshing and light with well-balanced bitterness; fruity, caramel, nutty notes and a crisp modern hop finish.
Brown Ale Bitter 4.8% Brown sugar, mild roasted malt and a touch of cocoa combine with a spicy, grassy, hop aroma; light nuttiness, coffee and cocoa, with a hint of maple, combine with a mild hop bitterness.
IPA 3.9% Floral, citrus hop aroma; fragrant lemony citrus and resin taste; a clean citrus bitterness to finish.
Toast Amber Ale 4.2% A biscuity, hoppy amber ale brewed using Chinook and Waimea hops; richly malted, hoppy, bitter and citrusy notes throughout. Organo Pale Ale / Speciality 4.8% Brewed with wildflowers: chamomile, meadowsweet and woodruff; flowery and fruity with herbal edge. Vegan.
MAD SQUIRREL UNHINGED Potten End, Hertfordshire
L 2014
American Pale Ale Pale Ale 4.7% Floral tropical aroma, lime, blackcurrant leaf, grapefruit and mandarin, with a long hoppy citrus flavour. Milk Stout Stout 4.0% Creamy dark chocolate and coffee; chocolate malt and raisin aromas; coffee, smoke and chocolate flavours, balanced by a hoppy bitterness and a dry finish.
MALT THE BREWER Prestwood, Buckinghamshire
L 2012
Wheat Beer 4.5%
Cloudy Wheat Beer Wheat Beer 3.9% Made with fresh orange and lime zest; lime citrus, lemon, doughy wheat aromas; lime, wheat, spicy citrus rind and orange flavours. Un-fined.
Black IPA 5.0% Notes of treacle and coffee, balanced by powerful grapefruit pine scent hops.
Summer Daze Golden Ale 4.0% Made with a New Zealand hop; gentle aroma of honey and hops; a very slight sweet maltiness and just enough tropical hop fruitiness to balance.
THE HOP STUDIO Elvington, N. Yorkshire
Dog Daze
2012
No tasting notes.
Obsidian
THE LITTLE BEER CORPORATION Guildford, Surrey
L 2012
Little Haka Pale Ale 3.5% Light fruity bitter made with Nelson Sauvin hops; pale malt and super light citrus flavour; light crisp finish. Little Tenderness Amber Ale 4.2% American amber ale, dry-hopped; citrus fruity and sweet malty aromas and taste; dry hop finish.
IPA IPA 5.0% Light fruit aroma, with caramel malt tones; biscuit malt, marmalade citric peel, light caramel flavours; hoppy bitter finish.
NORTH COTSWOLD Stretton-on-Fosse, Warwickshire
1999
Moreton Mild
Mild 3.8% Toasty maltiness, sweetness and hazelnut flavours create a balanced dark mild.
> Page 12 | Supporting Real Ale, Real Cider & Real Pubs in East Berkshire and South Buckinghamshire
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> THE BEER LIST Shagweaver Golden Ale 4.5% Hoppy bitter brewed with a blend of three New Zealand hops; biscuit malt and earthy, fruit hop flavours. Hung, Draw nâ&#x20AC;&#x2122; Portered Porter 5.0% Roasted malts, coffee, bread and chocolate aromas; roasted malts with chocolate and nutty flavours, with a balance of bitterness from the Bramling Cross hops.
NORTH RIDING BREWPUB Scarborough, N. Yorkshire
2011
Peasholm Pale Ale
Pale Ale 4.3% A blend of Lager, Munich and Wheat malts, combined with American Citra hops; fruity citric notes with hints of gooseberries, fresh orange and pink grapefruit; clean bitter finish.
Fats Ladâ&#x20AC;&#x2122;s Mild Mild 4.5% Bitter and roasted flavours, with a sweet, hoppy undercurrent.
PARADIGM
L 2014
Sarratt, Hertfordshire
Lowhanging Fruit Pale Ale 3.7% Brewed using spring malt from Suffolk and hops from New Zealand and America; citrusy flavours with grapefruit and hints of tangerine. Win-Win Best Bitter 4.2% Brewed with five malts and hops from Kent & the US.
PILGRIM Reigate, Surrey
1982
L=
the hops giving a gooseberry sharpness and mango flavour; dry finish.
Star Amber Ale 4.3% Mixed aroma of brown malts and grassy hops; marmalade, caramel malt and fruity hop flavours; dry woody hop finish. Market Porter Porter 4.6% A blend of six malts/five hops; roasted malt aroma, with a touch of dark chocolate; brown and black malts with resinous hops flavours; roasted finish.
RAT
Huddersfield, W. Yorkshire
2011
Rat Catcher IPA / Speciality 4.8% Marmalade IPA. No tasting notes. After Rat Mint Stout / Speciality 5.2% Mint and chocolate stout. No tasting notes.
RED SQUIRREL BREWING CO. Potten End, Hertfordshire
L 2004
Legally Blond Blond 4.0% British Goldings and Australian Summer hops; soft caramel malt flavours and aromas accompanied by apricot and melon notes. Black Jack Black IPA 4.8% Three US hops with two coloured malts; hop-forward profile of lemon and orange notes balance the coffee and chocolate toasted sweetness and dry finish.
RED WILLOW Macclesfield, Cheshire
2010
Quench
Golden Ale 3.6% Mix of hops from both the Continent, America and New Zealand, give the beer a floral, lime note; medium sweet and moderate bitter taste; restrained dry hop finish.
Best Bitter 4.1% Rich toffee and malt balanced with the subtle flavours of Challenger, First Gold and Target hops; sweet berries and caramel malt aromas; berries, hint of liquorice and nutty bitter flavours.
Quest Amber Ale 4.3% Dry hop, citrus aroma; sweet, toffee, lemon biscuits and orange peel flavours; balance between dryness and sweet quenching citrus on the finish.
Directionless Amber Ale 4.2% Floral, hop resin, fruity aromas; citrusy hops, grain malts, bread and peach flavours; bitter, dry in the finish.
PORTOBELLO BREWING CO. L
Shameless IPA 5.9% Toffee, caramel, pine, orange, grapefruit fruity aromas; caramel, pine, grapefruit, orange marmalade, pineapple and subtle toasty malt flavours; slightly resinous, fruity bitter finish.
Kensington, London W10
Carnival
2012
Pale Ale 4.2% Citrus and some tropical fruit notes with a bit of sweet malt aroma; fruity, plummy taste gives way to
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Feckless
Supporting Real Ale, Real Cider & Real Pubs in East Berkshire and South Buckinghamshire | Page 13 <
> THE BEER LIST REVOLUTIONS BREWING CO. Castleford, W. Yorkshire
TINY REBEL 2010
Cocker Bitter 3.9% Malt and fruit aromas; biscuit, caramel malt flavours balanced by light hop bitterness. White Wedding Saison / Speciality 4.5% Raspberry infused saison. No tasting notes. Unfined.
RIVERHEAD
Huddersfield, W. Yorkshire
1995
Leggers Light
Golden Ale 3.6% Citrus and floral hops aromas; initial sweet biscuit malt flavour turns to lemon citrus and elderflowers; hoppy bitter dry finish.
Sherbert Wheat Beer / Speciality 4.0% Lemon infused wheat beer; sweet lemon aroma; citrus, sherbet, zesty flavours; slightly bitter finish.
SALTAIRE
Shipley, W. Yorkshire
2006
ElderďŹ&#x201A;ower Blonde
Blond / Speciality 4.0% Infused with the flavour of elderflowers; fruity citrus aroma; hoppy and fruity with peaches, mango and elderflower flavours; light bitter finish.
Triple Chocoholic Stout / Speciality 4.8% Chocolate malts, real chocolate and chocolate syrups; strong milk chocolate, mocha, creamy aromas; dark malt, chocolate biscuit flavours; hint of bitter chocolate on the finish.
SIREN CRAFT BREW Finchampstead, Berkshire
L 2013
Half Mast QIPA 2.8% Heavily hopped but with low bitterness; mango and grapefruit aromas; malt and grassy hop flavours; dry floral finish. Dinner for Six Pale Ale 4.1% Latest collaboration with Elusive Brewing. No tasting notes. Soundwave
L=
IPA 5.6% West Coast IPA; hoppy orange, mangoes lemon and peach aromas; medium-sweet grapefruit, peach and mango flavours; hoppy bitter finish.
Newport, Gwent
2012
Ryu
UK Rye 4.5% New Tiny Batch Edition. With early notes of spice on the nose and pallet where the rye malt shines through, this deep amber beer dishes out an unsuspecting subtle Jester hop hit.
Loki Lite IPA 4.5% 70% UK Jester hops with 30% US hops; tropical and resinous aromas dominate with crisp-like citrus flavours and moderate bitterness. Cwtch Red Ale 4.6% An untraditional Welsh red ale;Â citrus and tropical fruit dominate the taste, which is backed up with caramel malts and a balanced, moderate bitterness.
VIBRANT FOREST Lymington, Hampshire
2011
Cydonia Red Ale 4.7% Sweet fruity malt aromas; deeply roasted malt with orange, grapefruit, raisins, toffee and sultanas and spicy hop flavours; a lingering bitter finish. Vibrant Pale Ale Pale Ale 5.0% Changing single hop pale ale. No tasting notes. Farmhouse Saison 5.0% Barley and wheat malts, with an authentic yeast strain to deliver a Belgian-style saison; yeasty, white bread, fruit aromas; peppery, earthy, zesty lemon fruity flavours; light, dry finish. Un-fined.
WEIRD BEARD BREW CO. Hanwell, London W7
L 2013
K*ntish Town Beard Wheat Beer 5.5% Hoppy American wheat beer; citrus fruits, orange zest, caramel and pine aromas; floral, hoppy, citrus flavours; bittersweet finish. Hit the Lights IPA 5.8% Intense hop, yeast and red fruits aromas; fruity citrus hoppy flavours with a touch of spices; dry hoppy finish. Fade to Black Black IPA 7.0% Mango, orange, brown sugar, cocoa, coffee, roasted malts and pine aromas; grapefruit, orange, roasted malts, liquorice, chocolate, coffee and blackcurrant flavours; roasted bitter finish.
> Page 14 | Supporting Real Ale, Real Cider & Real Pubs in East Berkshire and South Buckinghamshire
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> THE BEER LIST WEST BERKSHIRE Yattendon, Berkshire
L 1995
Mr Chubb’s Bitter 3.7% Brewed with a single variety of English hops; floral hops, dried fruit and malt aromas; roasted nuts, caramel and grassy hop flavours; slightly herbal finish. Good Old Boy
Best Bitter 4.0% Brewed with a blend of Maris Otter malt and fruity Bramling Cross and Northdown hops; red berries, hedgerow fruits and roasted malt aromas; malt, toffee, nutty flavours; mild bitter finish.
Mr Swift’s Pale Ale 4.0% Brewed with Fuggles and Goldings hops over a pale malt base; fragrantly hoppy; fruit and light hop bitter flavours; dry finish. Double Decadence Golden Ale 4.5% 20th Anniversary special. Double hopped to provide a clean and assertive bitterness which complements the sweet malt caramel flavours.
THE WILD BEER CO. Evercreech, Somerset
L=
2012
Fresh Pale Ale 5.5% Brewed with the new season’s hops from each hemisphere; hoppy, exotic fruit, resin and pine aromas; citrus fruit and resin hop flavours; fruity bitter finish. Evolver
IPA 5.8% 100% fermented with Brettanomyces yeast; grapefruit, mango, dry white wine, grass, pine needles and gooseberry aromas; Brett ‘funk’, floral, earthy hop flavours; possible citric sourness; dry finish.
Madness IPA 6.8% West Coast IPA; grapefruit, tropical fruits, pine, floral aromas; mango, pineapple, juicy fruit, grassy hop flavours; bitter hop finish.
Windsor, West Berkshire
Blonde
L 2010 Blonde 4.8%
An easy drinking blonde ale.
Bostin Mild
Mild 4.0%
A dark mild full of roasted malts.
Conqueror Black IPA 5.0% A black IPA. Malty and hoppy with berry notes. A full rounded slightly dry finish. Conqueror 1075 Black IPA 7.4% Rich and full bodied black IPA, the taste is chocolate and richly roasted malts, dominated by the hop aroma and flavour. Matured for at least 6 months in the cask. Corker Light Bitter 4.0% A collaborative ale with an Oz brewer for the Ashes Test, using English & Oz hops, plus a “dry hop” that includes English Elderflower and Aussie Lemon Myrtle. Eton Boatman Golden Ale 4.3% A golden summer ale with citrus and fruit flavours from the New World hops. Kohinoor Golden IPA 4.5% A classic IPA, hoppy, but with a smooth finish, easy drinking. Magna Carta Olde Ale 4.0% A beer from the past with real herbal flavours, using Yarrow and Ground Ivy, as well as some Liquorice. Magna Carta Barley Wine 7.2% A Barley wine version of the 4% ale. Parklife Pale Ale 3.2% A full flavoured light ale with a citrus aroma and taste. Red Rye Red IPA 5.8% A classic West Coast American Red IPA. Waterloo Guardsman Best Bitter 4.2% Tawny in colour, but late German hopped for a less bitter finish.
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> LIST OF BREWERIES > LOCALE BREWERIES: • • • • • • • • • • • • • • •
Ascot Ales Belleville Binghams Brewery Haresfoot Hedgedog Brewing The Little Beer Corporation Mad Squirrel Unhinged Malt the Brewer Paradigm Portobello Brewing Co. Red Squirrel Brewing Co. Siren Craft Brew Weird Beard Brew Co. West Berkshire Brewery Windsor & Eton Brewery
> NATIONAL BREWERIES: • • • • • • • • • • • • • • • • • • • • • • •
Anarchy Brew Co. B.A.D. Co. Bad Seed B &T Brass Castle Bristol Beer Factory Fernandes Half Moon Hammerton The Havant Brewery The Hop Studio Liverpool Craft Beer Co. North Cotswold North Riding Brewpub Pilgrim Rat Red Willow Revolutions Brewing Co. Riverhead Saltaire Tiny Rebel Vibrant Forest The Wild Beer Co.
> Page 16 | Supporting Real Ale, Real Cider & Real Pubs in East Berkshire and South Buckinghamshire
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> THE CIDER & PERRY LIST 146 CIDER
RICHâ&#x20AC;&#x2122;S CIDER
Southampton, Hampshire Hampshire Heritage
Medium Dry 6.5% Made from 25 varieties of local apples.
Thornleigh Estate
Dry 6.0% Made from Kingston Black and Michelin apples.
Hampshire Perry
Medium Dry 7.0%
Made from Hampshire pears.
CHANT CIDER
Dry 6.0% Dry, traditional Somerset scrumpy matured in oak. Medium Sweet 6.0%
Medium sweet.
Slough, Berkshire Urban Fox
Dry 6.7% Made from a blend of local cooking and eating apples and naturally fermented. Medium Sweet 6.7% Sweetened with British sugar.
Kintbury, West Berkshire Dab Hand
Dry 6.5% Made from the Dabinet apple which is a true vintage variety.
Kingston Black Dry 6.5% Made entirely from this excellent nutty flavoured apple variety from fruit from Herefordshire. Combe Raider
Dry 6.5%
Made from a blend of local apples.
Autumn Gold Medium 5.0% Fully dry cider blended with fresh pressed apple juice to give a medium cider with a slightly lower alcohol content.
SEVERN CIDER
Newnham, Gloucestershire Sugar Pippin
Medium 6.0%
Single apple variety cider.
Hendre Huffcap Perry
Medium 6.4%
Single variety perry.
MILLWHITES
Hemel Hempstead, Hertfordshire Rum Cask Medium Sweet 7.5% Cider from Somerset aged in rum casks.
Apples and Pears
Medium 5.0%
Scrumpy blended with pear juice.
NEW FOREST CIDER
Blackeney Red Perry Medium 6.4% This perry pear variety is widely regarded as the king of perries! Moorcroft Perry Medium Dry 6.4% Another famous Gloucestershire perry pear variety.
VIRTUAL ORCHARD Sweet 7.0%
No tasting notes.
Medium Medium 7.0% Full bodied cider made from a blend of Hampshire apples and cider apples from Hereford and Somerset.
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Medium Medium 6.0% Traditional Somerset cider made from a blend of vintage varieties of cider apples from their orchards and matured in oak vats.
Merry England
CIDERNIKS
Burley, Hampshire Sweet
Dry 6.0%
No tasting notes.
SALT HILL CIDER
Midsomer Norton, Somerset Badger Spit Singing Cider
Highbridge, Somerset Dry
Old Wolverton, Buckinghamshire Hardcore
Medium 6.9% CAMRA award winning cider made from a blend of culinary & dessert apples.
Side Effects
Medium Dry 6.0%
Light and refreshing.
Supporting Real Ale, Real Cider & Real Pubs in East Berkshire and South Buckinghamshire | Page 17 <
> THE COOKHAM DEAN GRAVITY GRAND PRIX 2015 Sunday 13th September, 1.30pm
T
he ninth Cookham Dean Gravity Grand Prix is a fun event run by The Kaffirs of Cookham Dean to raise money for The Thames Valley & Chiltern Air Ambulance. Up to 30 themed karts will compete for a variety of prizes. The Gravity Grand Prix is intended to be a free family fun day for the benefit of local residents. It is held in September so it gives families and individuals a project throughout the long summer months. The popularity and fun of the event means it’s a great platform to raise money for good causes. This year the target is £10,000! It’s all for charity, nothing is deducted as the organisers are all volunteers.
The course is a length of 700m and a drop of 32m. It should be noted that the course has some very tight corners; drivers can expect to reach speeds of 30-40mph!
www.cookham.com
> Page 18 | Supporting Real Ale, Real Cider & Real Pubs in East Berkshire and South Buckinghamshire
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The Rose & Crown
High Street, Cookham SL6 9SJ Tel: 01628 530667 WWW.THEKINGSARMSCOOKHAM.CO.UK
• Fresh Food Served All Day, 12-10pm • Doombar & Rebellion • Sunday Roast Platters until 7pm • Large Beer Garden • Private Parking
Monthly Mellow Sundays with live chill music
FREEHOUSE 312 High Street Slough SL1 1NB Tel: 01753 521114
to be featured in the Good Beer Guide for the past 13-years
Come and visit us, we’d love to see you.
16th Century Pub in the heart of historic Cookham
Live Music coming soon. Highly acclaimed for stocking an ever-changing selection of fine ales from breweries all over England, Ireland, Scotland and Wales. Winner of multiple CAMRA Awards from Slough, Windsor and Maidenhead Branch, including Pub of the Year, The David Howard Award and the Vic Powell Award. Large, covered beer garden • Pool Table • Darts 6 large TV screens • Sky 3D • Sky Sports • BT Sports Open 11am to Midnight everyday.
The Oldest, Smallest and Friendliest Pub on Slough High Street
THE
GRENFELL ARMS
MAIDENHEAD’S BEST BEER HOUSE NOW RE-OPENED
WITH 8 REAL ALES AND 40 STUNNING CRAFT BEERS FROM THE UK & AROUND THE WORLD 22 Oldfield Road | Maidenhead | West Berkshire | SL6 1TW T. 01628 620705 | www.grenfellarmsmaidenhead.co.uk
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Check out our Stag & Hounds website
10 real ales, 10 Real Ciders & Over 40 bottled beers from around the world All this in a real friendly and cozy village pub serving Locally sourced great pub food We serve beers from Windsor & Eton, XT, Hogs Back, Rebellion, Greene King & more Open all day. Serving food till 10pm, 8pm Sunday
Farnham Common | SL2 3QQ | 01753 647716 Stagandhounds @stagnhounds
www.stagandhoundsfarnhamcommon.co.uk
JOIN OUR
STAG BEER CLUB
for great loyalty card discounts
> Page 20 | Supporting Real Ale, Real Cider & Real Pubs in East Berkshire and South Buckinghamshire
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Slough, Windsor & Maidenhead CAMRA Pub of the Year 2013/2014
A RANGE OF EIGHT ROTATING CASK ALES 4 Market Street, Windsor, Berkshire, SL4 1PB Tel: 01753 863739 www.nicholsonspubs.co.uk/thecarpentersarmswindsor
Situated in the heart of Windsor town centre, The Acre is all you would expect from a ‘proper pub’ with cask ales, great wines, a warm friendly atmosphere and more.
pub & restaurant
Donnelly House, Victoria Street, Windsor, Berks. SL4 1EN Tel: 01753 841083 www.theacrewindsor.com
RENFOW F URB ULL ISH Y ED!
15 % d i s c o u n t o n e a t - i n m e a l s f o r a d va n ta g e c a r d h o l d e r s
Top class live music on Saturday nights (free entry). Our Green Room with extra large screens is the perfect place for sports fans to catch the latest fixtures. A full SKY, BT and ESPN HD TV sports package ensures you won’t miss that vital match and there’s always darts and pub games to keep you amused. Lunches are served every day • Freshly made coffee (Cappuccino, La e etc.) available all day • Air Condi oned Bar
Our Func on Room (with Bar) andConference Room can be FREE to hire (condi ons apply). We can also provide bespoke Buffets. We have wheelchair access, baby changing and disabled facili es.
The Acre is also home to The Windsor & District Liberal Club, Strong Vibes, Power Plates and health & beauty salons.
c a m r a m e m b e r s r e c e i v e 2 0 % d i s c o u n t o n a l l d r i n k s ! ( f r o m t h e 1 s t J a n 2 015 )
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** NEW PUB OPENING SOON IN WINDSOR **
Dot, Janet & Kevin welcome you to
The
WATERMANS ARMS
THE WHITE HORSE
Eton AD 1542
A Family-Run Freehouse in Hedgerley Village, Bucks
NOW SERVING FOOD IN THE EVENINGS
• Slough, Windsor & Maidenhead Pub of the Year 2011 & 2012 • Eight Real Ales
ver ed o n rais wa ow the S se ry naid of y, pleaore a r r k Lib 0 in ctua us m s! Boo £150 San bring book
- seven constantly changing, mostly from small breweries
• Belgian Beer & Real Ciders available
8 Real Ales...LocAle and far flung
• August Mini Beer Festival
Great choice of Champagne & Cider
- Friday 28th to Monday 31st August
Wednesday: Salsa Night • Thursday: Quiz Night Large Refurbished Air-Conditioned Function Room for up to 100 people (free to hire) Corporate Meeting Room
Available from 8am with large 60” TV for presentations
Sunday Carvery • Beer Garden Well behaved children & dogs welcome Brocas Street • Eton • Windsor • SL4 6BW t: 01753 861001
www.watermans-eton.com
Tel: 01753 643225
Village Lane, Hedgerley, Bucks, SL2 3UY
The Windlesora
8a OP m EN til l la te
WINDSOR
A thoroughly modern pub situated within easy reach of Windsor town centre
Serving Traditional Ales, Ciders & Lagers Now with 10 Real Ales (from £1.99)
2 MEALS FOR BOTT EERS ((SSel£ec6ted.9m9en u) FT B
12 NELW ED
CIDER FESTIVAL - ALL JULY
Guest ciders from £2.20
CRA
DON’T MISS... • Exclusive Local Brewery Tours orts & Ale Nights • New American Craft Beer Imports
CAMRA DISCOUNT
CAMRA members entitled to 20% off food when showing their CAMRA Membership Card
.49 from £2
S PINT from £1.99
11 William Street, Windsor. Tel: 01753 754050 Follow us on Twitter
@Windlesora1 for info & exclusive offers!
> Page 22 | Supporting Real Ale, Real Cider & Real Pubs in East Berkshire and South Buckinghamshire
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