Buckingham Badger bbadger@wisc.edu 608.123.4567 123 Linden Drive; Madison WI 53703
Objective To obtain a position in the food industry that allows me to utilize my knowledge of food science and my microbiology skills in research and development or quality control
Education University of Wisconsin-Madison Bachelor of Science Major: Microbiology Anticipated Graduation: May 20xx
Relevant Courses Food Laws and Regulation • Confectionary Science • Human Nutrition • Food and Beer Fermentations • Microbial Genetics • Diversity Ecology & Evolution of Microbes • Physiology of Microorganisms
Experience Entomology Laboratory, University of Wisconsin-Madison Madison, WI Student Hourly August 20xx- Present • Responsible for care of lab insects including making food, feeding larva and harvesting eggs • Maintain sanitation per lab regulations • Conduct research involving microbiology and bio-molecular techniques • Develop protocols for experiments to ensure results were accurate • Prepare student research grant proposal by developing comprehensive information about the lab Kraft Foods- Research Development and Quality Madison, WI Microbiology Intern May 20xx-August 20xx • Conducted over 20 food microbiology studies on new and existing products • Developed public speaking and presentation skills by presenting the results of each study to colleagues and supervisors in the Department • Responsible for maintaining six strains of Listeria and five strains of spoilage organisms Papa Murphy’s Pizza Duluth, MN Pizza Crafter June 20xx-August 20xx • Communicated with customers to evaluate orders and ensured customer satisfaction. • Worked effectively with a team • Cleaned work areas per federal regulations
Awards and Leadership Food Science Club Member Product Development Team Member College of Agriculture and Life Sciences Scholarship Recipient Marshall and Nellie Alworth Memorial Fund Scholarship Recipient
September 20xx-May 20xx September 20xx-May 20xx September - May 20xx-20xx January 20xx 39