The Calentita Press 3rd Edition

Page 12

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12 Calentita Press 3rd Edition

Stalls at this Year´s Calentita 1. South African

2. Ye Olde Sweet Shop

Albert and Jules Gonzalez

Ye Olde Sweet Store

Bringing the distinct taste of South Africa to Calentita, this is most definitely a stall not to be missed. If you have ever been to South Africa you will know how important the "braii" (BBQ to you and me) is. If you've never been this is your chance to find out and to sample the goodies - Boer Sausages and Burgers on a Braai, Bunny Chows (unique to South Africa) mild curries served in hollowed out bread. Spare Ribs in South African barbeque sauce and Chakalaka sauce.

If Gibraltarian Desserts just isn't sweet enough for you then make sure you pay a trip to the traditional sweets on offer at the Sweet Stall. Boasting a tantalising range of modern and traditional sweets there is sure to be something for everyone at this stall.

3. Information Tent Word of Mouth If you have any questions or queries during the event this is the place to head. Word of Mouth staff will be on hand to assist you with any enquiry you might have. It's also the place to drop off your entries to the calentita competition.

4. Scottish Sharon Moir Making its debut at this year's Calentita is the Scottish stall. Boasting the quintessentially Scottish Haggis, Neeps and Tatties as well as the Scottish dish "stovies". There are not many dishes that can boast a famous poets praise - but thanks to Rabbie Burns, Haggis can… Fair fa' your honest, sonsie face, Great chieftain o' the pudding-race! Aboon them a' ye tak your place, Painch, tripe, or thairm : Weel are ye wordy o'a grace As lang's my arm.

5. Irish

6. Sicilian

O' Reilly's Pub

Pizzahut

Another first for Calentita - enjoy an authentic thick and steaming Irish Stew, miniature Bailey's Cheese cakes, all rounded off with a glass of the black stuff - ice cold Guinness.

Some of Gibraltar's most traditional dishes draw their inspiration from dishes originally created by our Italian forefathers. Bringing a very distinct taste of Italy to Calentita this Sicilian stall will specialise in Italian Pizza.

7. Kenyan

8. Bread and Cakes

Lianne Azzopardi and Catarina Canessa

Crumbs Bakery

Visit our Kenya Stall and help local volunteers Lianne Azzopardi and Catarina Canessa fundraise for an Actionaid project, which will see them building a much needed school in Marafa, Kenya, later this year. This is a chance to help provide a community with much-needed classrooms, as the school is currently mud-walled, uninhabitable and without toilets, and create a conducive learning environment for the children. We will be making Kuku Paka (Kenyan Chicken Curry) and Kibama (Banana Bread). Hope you come and visit our stall :)

www.calentita.gi

Enjoy the best of local breads and cakes served up by Crumbs Bakery. Their tasty morsels are sure to make your mouth water. Having already established themselves locally as a popular bread shop and bakery, this is certainly not a stall to miss.


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