lunch specials at 10 feet tall
2 meals for £10 or £5.95 each (12pm -3pm)
10 FEET TALL CAESAR SALAD_ Crunchy Romaine lettuce, sunblushed tomato and cashews with anchovies, croutons and Caesar dressing. _add grilled chicken for just £1 extra SMOKED HADDOCK FISH CAKE SALAD_ Smoked haddock, potato, spring onion and coriander fishcakes on a bed of rocket and spinach, with a sherry vinaigrette dressing and a roast garlic aioli. PICOS BLUE CHEESE AND CHICORY SALAD_ A summery mix of creamy Picos blue cheese, fresh chickory and crunchy walnuts. SMOKEY FRITATTA_ A twist on the classic Spanish tortilla made with manchego cheese and cauliflower served with a crisp rocket salad. SARDINE FRITTERS_ Fresh sardine fillets pan fried in a light and crispy batter, served with piquillo salsa and patatas bravas. MUSSELS IN A PIMENTON TOMATO SAUCE_MEJILLONES A steaming pot of fresh mussels cooked in tomato and smoked paprika sauce served with crusty bread for mopping up. 10 FEET TALL PAELLA_ Arborio rice and seasonal vegetables cooked in a vegetable stock, paella style _add chicken, prawns or chorizo for an extra £1 COCA_ Coca is the Spanish answer to pizza. A thin dough topped with delicious roasted veg and crumbly goats cheese. _add chicken or chorizo for an extra £1 per topping GALICIAN FLAT PIES_EMPANADAS A Galician street food favourite. 2 delicious thin crust pastries, filled with either chicken and caramelised Seville orange or steak mince and chorizo, served with patatas bravas and a rocket and cherry tomato salad. SPICY MERGUEZ SAUSAGE AND ROASTED RED PEPPER FLATBREAD_ Spicy merguez sausage and sweet roasted red peppers with a homemade flatbread, served with our red rooster chips. GOATS CHEESE BOCADILLO_ Soft and creamy goats cheese and caramelised onions with baby spinach leaf on a crusty roll. Served with chunky chips. STEAK AND CARAMELISED ONION BOCADILLO_ Juicy steak cooked to your liking, with caremelised onions and picos blue cheese in a crusty white roll with chunky chips.