2 MEALS FOR ÂŁ10
LUNCH SPECIALS
OR ÂŁ5.95 EACH (11.30PM -3PM)
VEGETABLE
FISH
10 FEET TALL CAESAR SALAD_ Crunchy Romaine lettuce, sunblushed tomato and cashews with anchovies, croutons and Caesar dressing. _add grilled chicken for just ÂŁ1 extra
FISH OF THE DAY_ PESCADO DEL D�A_ FKLFN SHD EDWWHUHG ZKLWH À VK VHUYHG ZLWK PRMR verde, a canary islands style parsley dressing, and chunky chips_ GF
SMOKEY FRITATTA_ A twist on the classic Spanish tortilla made with manFKHJR FKHHVH DQG FDXOLĂ RZHU VHUYHG ZLWK D FULVS URFNHW salad_ GF_ V
MUSSELS IN A PIMENTON TOMATO SAUCE_ MEJILLONES A steaming pot of fresh mussels cooked in tomato and smoked paprika sauce served with crusty bread for mopping up_ GF
10 FEET TALL PAELLA_ Arborio rice and seasonal vegetables cooked in a vegetable stock, paella style_ GF_ V _add chicken, prawns or chorizo for an extra ÂŁ1 per topping. COCA_ Coca is the Spanish answer to pizza. A thin dough topped with delicious roasted veg and crumbly goats cheese. _add chicken or chorizo for an extra ÂŁ1 per topping. GOATS CHEESE BOCADILLO_ Soft and creamy goats cheese and caramelised onions with baby spinach leaf on a crusty roll. Served with chunky chips._ V
MEAT FLAME GRILLED STEAK AND CHORIZO BURGER _ HAMBURGUESA CON CHORIZO with mayo and rocket in a bocadillo, served with chunky chips. SPICY MERGUEZ SAUSAGE AND ROASTED RED PEPPER FLATBREAD_ Spicy merguez sausage and sweet roasted red peppers ZLWK D KRPHPDGH Ă DWEUHDG VHUYHG ZLWK RXU FKXQN\ chips. STEAK AND CARAMELISED ONION TOSTADA_ Juicy steak cooked to your liking, with caremelised onions and picos blue cheese in a crusty white roll with chunky chips.
SURF CLAMS IN ROASTED GARLIC AIOLI MACHAS_ CHAR-GRILLED SQUID AND CHORIZO SALAD_ GF Tender grilled squid with cherry tomatoes, chorizo and rocket tossed in lemon juice and olive oil.
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‘TAPAS TASTER’ ANY 3 DISHES FOR ÂŁ7.95