Lupi’s Pizza Pies Whole Pies & By-the-Slice Mini & Monster Calzones Meaty & Veggie Lasagna Garden Salads 40+ Toppings 40+ Beers • Fine Wines Local Beef & Ground Sausage Local Produce Seasonally Dough Made Fresh Daily Whole Wheat Dough Appetizers & Desserts Eat In | Take Out | Take & Bake | Catering Downtown 4th & Broad St 266-5874
East Brainerd 1414 Jenkins Road 855-4104
Hixson 5504 Hixson Pike 847-3700
Cleveland 2382 N. Ocoee St 476-9464 lupi.com
Ooltewah 9453 Bradmore Ln 602-7499
Facebook/Lupi’sPizza Closed Mondays
Voted Chattanooga’s Best Pizza! 12 • The Pulse • SPRING/SUMMER CHOW • MAY 15, 2014 • chattanoogapulse.com
One of Chattanooga’s oldest and favorite spots for a slice, Lupi’s continues to provide no-fuss, simply delicious pizza. Diners can create their perfect piece of pie with the build-your-own menu, offering a large list of meat, vegetable and cheese options to accompany homemade hand-tossed dough, house-made sauce and mozzarella cheese. Opened in 1996, Lupi’s began serving downtown when little more than the Aquarium and warehouse buildings existed there. Their long-term success may be attributed to a commitment to keeping things simple: simple menu, wholesome ingredients, great flavor yesterday, today and tomorrow. Lupi’s has been committed to using local products from the beginning, including fresh vegetables during the growing season and local flour, ground beef, ground sausage, eggs and honey yearround. And of course, almost everything is made in-house: pizza dough, sauces and even fresh mozzarella. Although Lupi’s menu is simple, it certainly does not lack variety. Customers can choose white, whole wheat or gluten-free crust and add any of the more than 40 toppings available to create their ideal pizza—whole or by the slice—or calzone. And, for those who can’t muster down one of Lupi’s behemoth-sized calzones, they now offer “minizones”, as well
as half orders of bruschetta. With the build-your-own menu style, Lupi’s is naturally vegetarian-friendly, and even vegans can appreciate a freshly made slice with the vegan white crust. And for anyone craving something a little different, Lupi’s also offers lasagna, salad, bruschetta and more— all homemade and very tasty. If the delicious pizza pie isn’t enough to draw you in, Lupi’s friendly staff and unique, quirky atmosphere—dark colors, low lighting, local art, and a disco ball—make it a great place for friends and family to gather. But don’t just take our word for it: Lupi’s has been awarded “Best of the Best” five years in a row and CityScope’s “Best Pizza” for ten years in a row. According to owner Dorris Shober, “The thing about Lupi’s is consistency—the pizza you get today, you’ll get tomorrow and the next day.” It’s always a good time for pizza. With five locations around the Chattanooga area, Lupi’s is easier than ever to visit. And don’t miss Lupi’s mobile unit at local festivals and the Chattanooga Market this summer. We’ll see you there!