Bolero Resort & Conference Center
Catering Guide
Bolero Resort 2016Š
Contents
Plated Breakfast ......................................................................................................................................................... 6 Buffet Breakfast .......................................................................................................................................................... 7 Breakfast Enhancements ....................................................................................................................................... 8 Plated Luncheon ....................................................................................................................................................... 9 Plated Dinner ............................................................................................................................................................ 11 Carving Station ....................................................................................................................................................... 13 Buffet Items ................................................................................................................................................................. 14 Enhancements ............................................................................................................................................................ 15 Hors D’oeuvres .......................................................................................................................................................... 18 Displays .......................................................................................................................................................................... 19 Children Menus & Parties .................................................................................................................................. 20 Desserts .......................................................................................................................................................................... 21 Beverage Package ...................................................................................................................................................... 22 Bottle Service ............................................................................................................................................................ 23 Meetings & Room Rentals ................................................................................................................................... 24 Pictorials ...................................................................................................................................................................... 25
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Bolero Resort 2016©
Terms & Conditions Anticipated Guest Count – All counts on expected guests must be specified one week prior to the event date. This count represents the minimum guaranteed number of guests that will be prepared and billed for. Any additional guests, not included in this count, will be billed upon the conclusion of the event, in compliance with our overset policy. Deposits & Payments - A non-refundable deposit of $500.00, unless otherwise noted, is required to reserve the date, time and location of the event. All deposits are non-refundable and non-transferable regardless of circumstance. The remaining balance is to be paid in full not less than five (5) business days prior to the function. All final counts for the total number of guests are required at least seven (7) days prior to the event. The balance will be determined by the guaranteed number of guests. All costs over and above the original, contractual estimate will be due upon the conclusion of the event. All deposits and payments shall be in the form of check or cash. Credit/Debit cards will not be accepted as a means of payment. Decoration - All decorations, including subcontracted arrangements and the placement of decorations must be approved by The Bolero Resort & Conference Center/Blue Water Grille. Items may not be attached with nails, staples, tape, or other substance to prevent damage to fixtures & furnishings. Fog/haze machines are strictly prohibited for use in all function space. Extending Scheduled Function Times - The Bolero Resort will make every effort to accommodate guest requests for extending scheduled functions. Functions which extend beyond the original, contractual time frame allotted for the event, may incur additional costs which will be due at the conclusion of your function. Food & Beverage - All food and beverage, with the exception of special occasion cakes and pastries, must be provided by the Blue Water Grille. No food or beverage supplied by the Blue Water Grille is permitted to leave the facility. Function Space - The hotel reserves the right to alter function space based upon an increase or decrease in the number of estimated guests. Liability - Blue Water Grille and Bolero Resort & Conference Center does not assume responsibility for personal property and equipment brought onto the premises. Liquor Liability – In accordance with the liquor laws governing the State of New Jersey and the City of Wildwood, a guest must be at least 21 years of age in order to consume alcoholic beverages. The Blue Water Grille and Bolero Resort & Conference Center, reserve the right to exercise the necessary legal responsibility and social obligation in refusing further service to any guest who has been determined to be intoxicated. Minimum Guests - Minimum number of guests may apply for certain items & packages as displayed below: Buffet Minimums: Breakfast: 25 Lunch: 30 Plated Minimums: Breakfast: 20 Lunch: 25 Failure to reach minimum guarantee may result in pricing increase.
Dinner: 40 Dinner: 35
Overset – A 3 - 5% overset will be granted for all events, unless otherwise noted in the event contract. This figure represents the percentage of guests that will be allotted over and above the anticipated guest count. Parking - Parking on the Blue Water Grille and Bolero Resort & Conference Center property is complimentary. The resort is not responsible for loss or damage to automobiles or the contents of automobiles, while parked on the Resort’s property. Supplemental Charges - Linen charges, room rental, setup and bartender fees may apply. Pricing & menu items subject to change without notice. Additional 20% gratuity and 9% sales tax applicable to all events. Any tax exemption forms must be presented prior to the event.
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Bolero Resort 2016©
Introduction
The Bolero Resort is a unique venue in the Wildwoods, which is perhaps why hundreds of people before you have chosen us to host their events. Whether you are interested in a large, extravagant event, or a small, intimate one, we have everything you need to create those special memories that everyone dreams of. Our facility offers numerous amenities that are sure to cater to your needs. The Blue Water Grille, our multi-story restaurant and bar, offers seating for up to 400 guests. Those interested in smaller venues will find our glass room, with table seating for 60, the perfect fit. Businessmen and women will be pleased with our two conference rooms, both capable of seating 80 – 100 people. For those traveling from out of town, our hotel consists of 119 units, with various room types, certain to accommodate everyone. We at the Bolero realize that there are many options when it comes to choosing the prefect venue and truly appreciate the opportunity to work with you. Throughout this guide, you will find some of the many options we offer. If you should choose to host your event with us, one of our event specialists will be available to guide you through the catering process, every step of the way. While this guide illustrates the most requested items and packages, we are not limited to these alone. Thank you for considering the Bolero Resort & Conference Center as your catering host. As any past guest will tell you, the Bolero difference is in the staff; be it our Personal attention to detail or our commitment to you. Having said that, please feel free to contact us at your convenience, should you have any questions of concerns that you cannot find answers to in this guide. We look forward to working with you in the future.
Sincerely, Michael Lerro General Manager
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Bolero Resort 2016Š
Plated Breakfast All breakfast selections include complimentary juice, coffee & tea service.
Fruit Platter
$5.00 Per Person
An assortment of freshly sliced seasonal fruits and berries.
Scrambled Eggs
$7.00 Per Person
Three eggs, lightly whipped, served with your choice of bacon, sausage or ham, home fries & toast.
Health Conscious Breakfast
$7.00 Per Person
Homemade oatmeal served with raisins, brown sugar & strawberries, blueberries, or bananas. Or Veggie wrap, stuffed with scrambled eggs, mushrooms, broccoli, tomatoes, onions & red peppers.
Assorted Pancakes
$8.00 Per Person
Buttermilk pancakes, served light and fluffy, topped with butter, syrup & powdered sugar. (banana, strawberry, blueberry or chocolate chip)
Blue Water Breakfast
$8.00 Per Person
An American classic – eggs & cheese on your choice of white, wheat, rye, bagel, Kaiser roll or wrap. Served with your choice of bacon, sausage or ham.
Omelette
$9.00 Per Person
Three egg omelette with your choice of bacon, ham, sausage, mushroom, spinach, green pepper, tomato, onion, roasted peppers. Feta, American, Swiss or cheddar. Served with home fries & toast. (Egg whites or egg beaters – Add $1.00)
Stuffed French Toast
$10.00 Per Person
Cinnamon raisin French toast stuffed with cream cheese & your choice of strawberries or blueberries, smothered in a homemade Grand Marnier sauce.
Gourmet Breakfast
$11.00 Per Person
Two poached eggs served on a toasted English muffin with Canadian bacon, topped with spinach and hollandaise sauce. (Crabmeat – Add $1.00)
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Bolero Resort 2016©
Buffet Breakfast All breakfast selections include complimentary juice, coffee & tea service.
Continental
$ 7.00 Per Person
An assortment of breakfast pastries, bagels, cereals & freshly cut fruits and berries.
The Essentials
$ 8.00 Per Person
A Bolero classic – scrambled eggs, bacon, sausage, home fried potatoes & assorted toasts.
Premium Feast
$12.00 Per Person
Scrambled eggs, bacon, sausage, home fried potatoes, assorted toasts & Your choice of pancakes or French toast.
Supreme banquet
$15.00 Per Person
Stuffed French toast, homemade creamed chipped beef, bacon, sausage, home fried potatoes & assorted toasts.
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Breakfast Enhancements Buffet Add-ons Assorted Cereal Station
$3.00 Per Person
Served with whole milk
Homemade Oatmeal Station
$3.50 Per Person
Served with raisins & brown sugar
Seasonal Fruit Station
$4.00 Per Person
An assortment of freshly sliced seasonal fruits and berries.
Belgium Waffle Station
$4.00 Per Person
Homemade waffles, made to order and served with powdered sugar and maple syrup. ($50 Chef fee applies for up to 4 hours) (Fresh Strawberries & Blueberries – Add $1.00) (Vanilla & Chocolate Ice Cream – Add $1.00)
Cold Items (24-piece minimum selection per item)
Assorted Yogurt Station
$18.00 Per Dozen
Individually wrapped container
Breakfast Pastry Station
$18.00 Per Dozen
An assortment of Danishes and tarts.
Bagel Station
$18.00 Per Dozen
An assortment of bagels and spreads.
Sides Assorted Toasts & English Muffins
$1.00 Per Person
Canadian Bacon
$2.00 Per Person
Scrapple
$2.50 Per Person
Pork Roll
$2.50 Per Person
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Bolero Resort 2016©
Plated Luncheon All lunch selections served with chips and a pickle. Add French Fries - $1.00
World Famous “Bolero” Roast Beef Sandwich
$8.00 Per Person
Old Fashion rotisserie style beef, served with our signature Au Jus & your choice of cheese.
Blue Water Burger
$8.00 Per Person
½ Pound Angus beef burger, served with your choice of cheese.
Chicken Quesadilla
$8.00 Per Person
Floured tortilla filled with shredded Monterey jack, cheddar cheese & homemade salsa.
Steak Quesadilla
$10.00 Per Person
Floured tortilla filled with shredded Monterey jack, cheddar cheese & homemade salsa.
Philly Style Cheese Steak
$8.00 Per Person
A Philadelphia original, served with your choice of cheese.
Grilled Reuben
$8.00 Per Person
Corned beef, sauerkraut & Russian dressing, served openfaced on rye & topped with melted Swiss cheese.
Open-Faced Turkey Sandwich
$9.00 Per Person
Sliced turkey breast topped with pan gravy.
Chicken Parmigiana Sandwich
$8.00 Per Person
Boneless chicken breast, lightly breaded & fried, topped with provolone cheese & homemade marinara sauce.
Grilled Chicken Sandwich
$7.00 Per Person
Grilled chicken, lettuce & tomato.
Grilled Panini Tuscany
$8.00 Per Person
Thinly sliced ham, fresh mozzarella cheese, extra virgin olive oil & baby lettuce.
Grilled Panini Campagnolo
$8.00 Per Person
Grilled chicken breast, roasted red peppers, provolone cheese, creamy pesto mayonnaise & baby lettuce.
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Bolero Resort 2016©
Plated Luncheon All lunch selections served with chips and a pickle. Add French Fries - $1.00
Crab Cake Sandwich
$13.00 Per Person
Jumbo lump crabmeat, sautéed golden brown & served with lettuce, tomato & tartar sauce.
Club Sandwich
$9.00 Per Person
Turkey, ham or roast beef, served with bacon, lettuce & tomato.
Sunset Selections All Sunset selections include complimentary house salad, starch & vegetable. (Applicable to luncheons only)
BBQ Chicken Breast
$13.00 Per Person
Smothered in our homemade barbeque sauce.
Chicken Parmigiana
$15.00 Per Person
Served over pasta*.
Veal Parmigiana
$17.00 Per Person
Served over pasta*.
Blue Water Crab Cake
$18.00 Per Person
Jumbo lump crab cake, sautéed golden brown and served with Charon sauce.
Certified Black Angus Prime Rib
$19.00 Per Person
Slowly roasted & served with au jus. *Pasta substitutes for starch and vegetable.
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Plated Dinner All dinner selections include complimentary house salad, rolls & butter.
Filet Mignon
$28.00 Per Person
Grilled center-cut filet mignon with roasted garlic mushroom demi-glaze
Filet Mignon Royal
$35.00 Per Person
Grilled 8 ounce center-cut filet mignon topped with sweet jumbo lump crab and béarnaise sauce
Certified Queen Cut Black Angus Prime Rib
$22.00 Per Person
Served with au jus
Jumbo Lump Crab Cakes
$29.00 Per Person
Jumbo lump crab cakes, sautéed golden brown and served with Charon sauce
Stuffed Lobster Tail
$36.00 Per Person
Lobster & jumbo lump crab meat combined with imperial sauce and served with citrus beurre blanc
Seafood Medley
$23.00 Per Person
Shrimp, scallops, jumbo lump crab & fish in a champagne cream sauce, served on a fish shaped pastry puff
Stuffed Flounder
$28.00 Per Person
Flounder stuffed with crab imperial
Herb-Encrusted Salmon
$22.00 Per Person
Pan-seared filet with dill-leek beurre blanc
Surf & Turf
$40.00 Per Person
Grilled center-cut filet mignon & choice of 6 ounce lobster tail, jumbo lump crab cake, or grilled garlic shrimp, topped with spinach soufflé in an onion cup
Blackened Chilean Sea Bass
$32.00 Per Person
Finished with citrus beurre blanc
Seafood-Stuffed Chicken Breast
$28.00 Per Person
Shrimp, crab, pesto-seasoned mascarpone cheese, lightly breaded pan sautéed & finished with roasted red pepper beurre blanc
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Plated Dinner All dinner selections include complimentary house salad, rolls & butter.
Stuffed Chicken Breast
$22.00 Per Person
Roasted red pepper prosciutto & fresh mozzarella with tomato basil cream
Teriyaki Grilled Chicken Breast
$18.00 Per Person
Fried rice paper & stir-fried vegetables over basmati rice, finished with tamari sauce
Veal Embessa
$26.00 Per Person
SautĂŠed veal medallions topped with fresh spinach, mushrooms, tomato, garlic, fontina & gruyere cheese; finished with Marsala wine sauce
Pecan-Encrusted Rack of Lamb
$26.00 Per Person
Finished with a minted demi-glaze
Herb-Encrusted Rack of Lamb
$25.00 Per Person
Finished with tarragon demi-glaze
Pork Au Poivre
$18.00 Per Person
Pork loin served with a roasted garlic mushroom demi-glaze
Seafood Alfredo
$29.00 Per Person
Shrimp, scallops & jumbo lump crab with fettuccine in an alfredo sauce
Pasta Blue Water Grille
$24.00 Per Person
Chicken, prosciutto, Andouille sausage, fresh basil & pesto salsa tossed with linguini & topped with fresh mozzarella
Grilled Veal Tenderloin
$28.00 Per Person
Topped with shrimp, scallops & jumbo lump crab in a champagne cream sauce
Fettuccine Primavera (Vegetarian Approved)
$16.00 Per Person
Assorted fresh vegetables in an alfredo sauce
Linguini (Vegetarian Approved)
$14.00 Per Person
Served in a red or white sauce.
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Carving Station All carving station selections include complimentary house salad station, dinner rolls & your choice of vegetable.
Herb-Encrusted Salmon
$130.00
Served in a puff pastry with dill-leek beurre blanc (Serves 15)
Roast Pork Loin
$130.00
Served in a roasted rosemary garlic demi-glaze (Serves 35)
Blackened Pork Loin
$150.00
Served in an applejack citrus beurre blanc (Serves 35)
Honey-Roasted Ham
$150.00
Served with a Polynesian sauce (Serves 35)
Roasted Turkey Breast
$150.00
Served with homemade gravy (Serves 35)
Herb-Encrusted Filet Tenderloin
$300.00
Served with BĂŠarnaise sauce (Serves 25)
Angus Certified Prime Rib
$350.00
Slowly roasted prime rib, served with au jus (Serves 15)
Roast Sirloin
$200.00
Served with a mushroom demi-glaze (Serves 30)
$100 carving fee applies on all stations for up to 4 hours
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Buffet Items All selections include accompanying sauces and condiments.
Chicken Marsala Strips
$8.00 Per Person
Served in the traditional Marsala wine sauce.
Top Round of Beef Strips
$8.00 Per Person
Served in a mushroom demi-glaze.
Herb-Encrusted Salmon
$12.00 Per Person
Pan-seared filet with dill-leek beurre blanc
Roasted Pork Loin
$8.00 Per Person
Served with roasted rosemary garlic demi-glaze
Honey Roasted Ham
$8.00 Per Person
Served with a Polynesian sauce
Roasted Turkey Breast
$8.00 Per Person
Served with homemade gravy
Baked Ziti Served with marinara sauce & mozzarella cheese
$6.00 Per Person
Pasta Station $6 Per Person (Select one pasta & up to two sauces)
Pastas • • • • • • • • • •
Sauces
Angel Hair Bow Tie Fettuccine Gnocchi* Linguini Penne Ravioli* Rigatoni Spaghetti Tortellini
• • • • • • • •
Alfredo Bolognese Gorgonzola* Marinara Marsala Tomato Basil Crème Vodka White Clam*
* Additional $1 per person charge for these selections* (Add additional pasta or sauce for $2 each selection.)
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Enhancements Soups (Price Per Cup)
Crab & White Asparagus New England Clam Chowder Beef Stew
$4.00 $4.00 $4.00
Italian Wedding Chicken Noodle Manhattan Clam Chowder
$3.00 $3.00 $4.00
Salads (Price Per Person)
Blue Water Grille Salad Caesar
$2.00 $2.00
Red Pear Taco
$5.00 $5.00
Breads (Price Per Person)
Classic Dinner Rolls Garlic Bread Cinnamon Raisin
$1.00 $1.00 $1.50
Walnut Cornbread
$1.50 $1.00
Appetizers (Price Per Person)
Blue Water Crab Cakes Calamari Clams Casino Escargot in a Phyllo Cup Fresh Jersey Steamers
$11.00 $ 9.00 $ 9.00 $10.00 $ 9.00
Portabella Mushroom Mussels Oysters Rockefeller Scallops Wrapped in Bacon Shrimp Cocktail
$ 9.00 $ 9.00 $11.00 $10.00 $ 9.00
Intermezzos (Price Per Person)
Lemon
$1.00
Wild Berry
$1.00
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Enhancements Raw Bar Served with assorted sauces & lemon wedges. (Minimum of three selections)
Shrimp Cocktail
$2.00 Per Piece
Crab Fingers
$3.00 Per Piece
Oysters on the Half Shell
$2.00 Per Piece
Clams on the Half Shell
$1.50 Per Piece
Shrimp Pasta Salad
$6.00 Per Serving
Scallops & Seaweed Salad
$7.00 Per Serving
Jumbo Lump Crab Pasta Salad
$8.00 Per Serving
Lobster Pasta Salad
$9.00 Per Serving
(24-piece minimum selection per item)
Buffet Add-ons Assorted Mini Hoagie
$18 Per Dozen
Assorted Sliders
$18 Per Dozen
Coleslaw
$2.00 Per Person
Pasta Salad
$2.00 Per Person
Potato Salad
$2.00 Per Person (Prices reflect add-on only, not standalone)
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Sides Plated Sides (Price Per Person)
Asparagus with Hollandaise Baked Macaroni & Cheese Baked Potato Baked Ziti Brandy Carrots Broccoli Rabe Candied Yams Couscous French Fries Green Beans Almondine Potato Latkas Roasted Red Potatoes
$2.75 $2.00 $2.00 $2.00 $2.00 $2.00 $2.00 $2.00 $2.00 $2.00 $2.00 $2.00
Seasonal Squash Smashed Potatoes Smashed Sweet Potatoes Southwestern Rice Sugar Snap Peas Sweet Potato Fries Twice Baked Potatoes Vegetable Medley Vegetables Au Gratin White & Wild Rice Pilaf Wild Rice
$2.00 $2.00 $2.00 $2.00 $2.00 $2.00 $2.50 $2.00 $2.00 $2.50 $2.00
Buffet Sides (Price Per Person)
Grilled Asparagus Baked Macaroni & Cheese Baked Potato Baked Ziti Brandy Carrots Broccoli Rabe Candied Yams Couscous French Fries Green Beans Almondine Potato Latkas Roasted Red Potatoes
$2.00 $2.00 $2.00 $2.00 $2.00 $2.00 $2.00 $2.00 $2.00 $2.00 $2.00 $2.00
Seasonal Squash Smashed Potatoes Smashed Sweet Potatoes Southwestern Rice Sugar Snap Peas Sweet Potato Fries Twice Baked Potatoes Vegetable Medley Vegetables Au Gratin White & Wild Rice Pilaf Wild Rice
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$2.00 $2.00 $2.00 $2.00 $2.00 $2.00 $2.50 $2.00 $2.00 $2.50 $2.00
Bolero Resort 2016©
Hors D’oeuvres Cold (Priced per Piece)
Blackened Cajun Shrimp Clams on a Half Shell Melon Wrapped with Prosciutto Oysters on a Half Shell Shrimp Cocktail
$2.00 $1.50 $1.50 $2.00 $2.00
(24-piece minimum selection per item)
Hot (Priced per Piece)
Andouille Stuffed Mushrooms Assorted Mini Quiche Barbecued Clams Brie & Seasoned Crabmeat Bruschetta with Prosciutto & Mozzarella Cheeseburger Slider Cheesesteak Eggrolls Chicken & Pineapple Brochette Chicken Wings Clams Casino Cocktail Franks Coconut Chicken Tenders Coconut Shrimp Crab Imperial Stuffed Mushrooms Fried Broccoli Bites* Fried Jalapeno Pepper Ravioli Fried Mushrooms* Lamb Lollipops Miniature Crab Cakes Oysters Rockefeller Pecan-Encrusted Chicken Tenders Scallops Wrapped in Bacon Shrimp Lejon Southwestern Chicken Potstickers Thai Chicken Quesadillas
$2.50 $2.25 $1.50 $4.00 $2.00 $3.50 $2.00 $2.50 $1.00 $2.00 $2.00 $2.00 $2.00 $2.50 $1.25 $1.50 $1.25 $6.50 $3.00 $3.00 $2.00 $2.00 $3.00 $2.00 $2.00
(24-piece minimum selection per item) *Priced Per Person 18
Bolero Resort 2016©
Displays Hot Display Items New Zealand Mussels
$3.50 Per Person
Steamers
$3.50 Per Person
Seasoned Marinated & Grilled Vegetables
$3.00 Per Person
Teriyaki Chicken Skewers
$3.00 Per Piece*
Swedish Meatballs
$2.00 Per Person
Fried Calamari
$3.00 Per Person *24-piece minimum selection
Cold Display Items Assorted Cheese Platter
$2.50 Per Person
Vegetable Crudités
$2.50 Per Person
Freshly Sliced Fruit Tray
$3.50 Per Person
Bruschetta
$3.50 Per Person
Assorted Seafood Platter
$4.50 Per Person
Antipasti Display
$3.00 Per Person
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Children Menus & Parties Children’s Entrées (Price Per Child, Ages 12 & Under)
Grilled Cheese
$4.00
Chicken Fingers
Served with French fries.
$7.00
Served with French fries.
Jumbo Hot Dog
$5.00
Spaghetti & Meatballs
Served with French fries.
$7.00
Served over marinara sauce.
Macaroni & Cheese
$6.00
Served with French fries.
Pizza Homemade 16” Pies with freshly grated mozzarella cheese.
Cheese Pizza
$13.00 Per Pie
White Pizza
$13.00 Per Pie
Prepared with garlic, herbs & mozzarella Cheese
The Works
$19.00 Per Pie
Cheese pizza, topped with pepperoni, sausage, green peppers & onions.
Margarita Pizza
$19.00 Per Pie
Freshly sliced tomatoes, basil & mozzarella squares.
Additional Toppings - $1.75 Each Pepperoni, Sausage, Mushroom, Green Pepper, Broccoli, Spinach, Tomato, Basil
Pool Parties Includes complimentary pretzels, chips & your choice of soda.
Daily Pass (10 – 20 Children)
$11.00 Per Child
Includes two pitchers of fountain soda.
Daily Pass (More than 20 Children)
$10.00 Per Child
Includes four pitchers of fountain soda. Standard 7% tax applies
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Desserts Cheesecake
$3.00 Per Person
A simple, yet elegant dessert. Light and fluffy cheese atop a soft pastry base.
Ice Cream
$2.00 Per Person
Your choice of chocolate, vanilla or strawberry
Chocolate Chambord Cake
$3.00 Per Person
A rich chocolate cake topped with a Chambord liqueur frosting.
Carrot Cake
$3.00 Per Person
A soft yet dense cake, served in the traditional fashion.
Apple Pie
$3.00 Per Person
An American tradition; luscious apples baked into a homemade pie crust. Served with whipped cream.
Key Lime Pie
$3.00 Per Person
Made from fresh limes from Key West, this American classic is served in the traditional, graham cracker crust.
Tiramisu
$3.50 Per Person
An Italian delicacy. Biscuits dipped in coffee, layered in a whipped mascarpone and flavored with liquor and cocoa.
Chocolate Mousse
$2.00 Per Person
Hand-whipped mousse, light and fluffy, served in a champagne flute with chocolate chips and almonds.
Crème Brûlée
$3.50 Per Person
A rich custard base, topped with a layer of hard caramel.
Bananas Foster
$3.50 Per Person
Fresh bananas sautéed in a homemade run and banana liqueur sauce, topped with vanilla ice cream.
Brownies & Ice Cream
$3.00 Per Person
Succulent homemade brownies encrusted with pecans & topped with vanilla ice cream and chocolate syrup. (24-piece minimum selection per item)
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Beverage Package Open Bar (Per Person)
Bar Type: 1 Hour 2 Hour 3 Hour 4 Hour 5 Hour
House $ 10.00 $ 15.00 $ 20.00 $ 24.00 $ 28.00
Top $ $ $ $ $
Shelf 12.00 18.00 24.00 28.00 32.00
Premium $ 14.00 $ 21.00 $ 28.00 $ 32.00 $ 36.00
Super Premium $ $ $ $ $
18.00 26.00 34.00 38.00 42.00
All Levels include Beer, Wine, Soda, Juice, Coffee & Tea
Cash & Tab Bars (Price Per Glass) Domestic Bottled Beer Imported Bottled Beer Domestic Draft Beer Imported Draft Beer House Wine Call Wine House Brand Liquor Absolut Vodka Stolichnaya Vodka Ketel One Vodka Grey Goose Vodka Three Olives Vodka Firefly Vodka Beefeater Gin Tanqueray Gin Bombay Gin Bombay Sapphire Gin Cuervo 1800 Tequila José Cuervo Tequila Patron Tequila Seagram’s V.O. Seagram’s 7 Jim Beam Dewar’s White Label Jack Daniel’s Jack Daniel’s Single Barrel Captain Morgan Southern Comfort Marker’s Mark
$ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $
4.00 5.00 3.00 4.00 6.00 7.00 4.00 6.00 6.00 7.00 7.00 6.00 6.00 5.50 6.00 5.50 7.00 7.00 5.50 8.50 5.50 5.00 5.50 5.50 5.50 9.00 5.50 5.50 6.00
Johnnie Walker Red Johnnie Walker Black Crown Royal Crown Royal Reserve Courvoisier Hennessy Remy Martin VSOP Sambuca Grand Marnier B&B Amaretto DiSaronno Bailey’s Irish Cream Liquor 43 Malibu Rum The Macallan 12 Years Old
$ 6.50 $ 8.50 $ 6.50 $ 9.00 $ 8.00 $ 7.50 $ 9.00 $ 5.50 $ 7.50 $ 7.50 $ 5.50 $ 5.50 $ 5.00 $ 5.50 $16.50
Non-Alcoholic Roaring Lion Energy Drink Soda Juice Bottled Water Tea Coffee Cappuccino Espresso Whipped Coffee Caffé Latte
$ $ $ $ $ $ $ $ $ $
3.00 2.00 2.50 2.00 2.00 2.00 3.00 3.00 3.00 3.00
Basic Beverage Package: Soda, Juice, Coffee & Tea $2.50 Per Person Per Hour
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Bottle Service Wine
(Priced per 750ml bottle)
Red
White
Cabernet Sauvignon
Chardonnay
Kendall Jackson “VR” Vista Point Yellow Tail
$30.00 $18.00 $20.00
Kendall Jackson “VR” Vista Point Yellow Tail
Chianti Castello D’Albola Santa Cristina
Fume Blanc $25.00 $25.00
Dry Creek Murphy-Goode
Santa Margherita Vista Point Yellow Tail
$30.00 $18.00 $20.00
$40.00 $18.00 $20.00
Reisling
Pinot Noir Kendall Jackson “VR” Yellow Tail
$28.00 $28.00
Pinot Grigio
Merlot Kendall Jackson “VR” Vista Point Yellow Tail
$30.00 $18.00 $20.00
Kendall Jackson “VR” Yellow Tail
$30.00 $20.00
$30.00 $20.00
White Zinfandel Vista Point
$18.00
Champagne (Priced per 750ml bottle) Verdi Martini & Rossi Korbel
$ 25.00 $ 25.00 $ 25.00
Moet & Chandon Perrier-Jouët Dom Perignon
$ 66.00 $135.00 $180.00
Please note: Brand & varietal availability may vary based on season.
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Meetings & Room Rentals Room Rentals (2 Hour Minimum)
Third Floor Conference Room
$30 Per Hour
Glass Room of Restaurant
$50 Per Hour
Servicing 1
st
floor general public
2nd Floor of Restaurant
$65 Per Hour
Servicing 1st floor general public
1st Floor of Restaurant
$85 Per Hour
Servicing 2nd floor general public
Entire Restaurant
$100 Per Hour
Closed to general public All room rentals are subject to availability. Additional Setup Fees May Apply.
Equipment Rental (Priced per Hour)
Pop-up Projection Screen 60” Diagonal Screen
$10
Projector Epson PowerLite
$15
Whiteboard
$5
With dry-erase markers
(2 Hour Minimum)
Snacks Potato Chips, Pretzels or Popcorn
$6 Per Pound
Assorted Granola Bars
$30 Per Dozen
Assorted Nuts
$10 Per Pound
Tortilla Chips, Cheese & Salsa
$4 Per Person
24
Bolero Resort 2016©
Pictorials Private Parties up to 300 Guests
Glass Room – Private Parties up to 60 Guests
v Meetings v Conferences v Lectures v Classroom
Seminars
Seating up to 100
25
Bolero Resort 2016©
Exceeding Expectations
Bolero Resort & Conference Center 3320 Atlantic Avenue, Wildwood NJ 08260 Main: 609.522.6929 Fax: 609:523.8820 www.BoleroResort.com
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Accommodations
Restaurant
Lounge
Fitness Center
Meetings
Events
Weddings
Catering