I’VE ALWAYS HATED FAT TIRE It’s the hardest beer for us to make. It’s still a homebrew recipe. The hop/malt balance required makes me pull out what little hair I have left. But, last night as I savored Fat Tire Ale, all was forgiven. The Belgian inspiration, the elegance – it’s worth every ounce of frustration.
Peter Bouckaert, brewer of FAT
REVEAL OUR JOY RIDE! WWW. B OISEWEEKLY.C O M
TIRE
FOLD HERE BOISEweekly | APRIL 6–12, 2011 | 25