Block Island Dining 2008 by Chris Barrett

2008

Photo by Kathy Baptista

How To Satisfy Hungry Appetites On and On The Way To Block Island

Menus Also Available On-Line at: www.blockislandtimes.com

WARNING: This guide could be hazardous to your waistline.

r not so much. Because Block Island has, in culinary terms, grown up — and that means it’s up to diners whether to splurge on something rich and decadent or go light and healthy when eating out. Part of the change over the last few decades has been an ever expanding repertoire of global influences on the island dining scene. No longer are restaurant goers restricted to the traditional Yankee idea of a gourmet meal — not that there’s anything wrong with boiled corn and lobster or scallops broiled with breadcrumbs, of course, and don’t worry, you can still find them here. But perhaps you’d like to try that lobster in a breakfast omelette, over lightly dressed local greens at lunch, or in wontons with Ahi tuna for dinner. Don’t like seafood? If you feel like tucking in to some real barbecue at an outdoor picnic table, that’s no problem, either. Pancakes, crab cakes benedict, fresh-squeezed carrot juice, homemade donuts, sandwiches, falafel, pizza, antipasto, raw bar, sushi, pad Thai, fried chicken, mussels Provencale, fish and chips, Kobe steak, fish tacos, bouillabaisse, fresh seafood, seafood, seafood … it is all here, awaiting your order. The island now has more than 30 eating establishments, which run the gamut from casual take-out to fine dining. We also have ever-easier access to restaurants on the mainland, whether we’ve gone over to “America” for errands, are on the way to or from the island, or have simply stayed put on the Block and feel like having take out flown over. Try it, it’s surprisingly easy and fast. And for mainland dwellers around New London, Block Island dining is now easily within reach, thanks to a special ride and dine offer from Cross Sound Ferry that will whisk you on the fast ferry to Old Harbor, give you plenty of time to wander, hit the beach and enjoy a leisurely meal, then take you home on the late ferry. Hooray for Block Island’s restaurants, and hooray for all the fine chefs who sweat away in hot kitchens so that we can relax with friends on long summer evenings. From our forks to yours, here’s a celebration of all that makes Block Island a great place to eat.

P.S. You can also view all these menus on-line at www.blockislandtimes.com

Our Staff

Ocean Avenue, Box 278 Block Island, RI 02807 Phone: (401) 466-2222 Fax: (401) 466-8804 e-mail: mail@blockislandtimes.com webnews: www.blockislandtimes.com The Block Island Times, a member of the New England Press Association and the Rhode Island Press Association, is printed on 100% recycled paper by TCI Press of Seekonk, Mass. It is distributed by Special Delivery, Inc.

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Co-Publishers.....................Fraser Lang/Betty Rawls Lang Associate Publisher................................................. Ian Lang Editors....................................................Fraser Lang, Ian Lang Production Manager................................Christopher Izzo Copy Editors........................Jean Taber, Shane Howrigan, ............................................Kari McGarry, Melissa Malone Contributors .................................................. Mike & Becky Ballard Photographers.......................Kathy Baptista, Fraser Lang, Jim McElholm/Single Source, inc. Illustrator........................................................Jessie Edwards Advertising............... Betty Rawls Lang, Shane Howrigan, Nancy Simpson Advertising Design................Geoge Donnelly, Chris Izzo

Correction Policy

Advertising: This newspaper does not assume any responsibility for an error in an advertisement. The Block Island Times is published weekly at the newsstand price of 50¢. Publisher is Manisses, Inc., PO Box 278, Ocean Avenue, Block Island, RI 02807. Yearly subscription, $65, $40 for half-year. Periodical postage is paid at Block Island, RI 02807, and additional offices. USPS #003-204. Postmaster: Please send address changes to The Block Island Times, Box 278, Block Island, RI 02807. Block Dining is published annually and is delivered free by the Block Island Times

Welcome to Block Dining By Mike and Becky Ballard

e love to cook, and our Block Island Times column, “Everything but the Kitchen Sink,” is all about gathering up friends and family and, with as little fuss as possible, enjoying a meal that will make any occasion a celebration. But everyone likes to get out of the kitchen now and then, and when we were asked to take a look at the dining choices both on and, in a few cases, off Block Island, it was a great excuse to explore some of the wealth of dining experiences now available. Whether you want a quiet weekday lunch with a friend, a dressed-up weekend dinner for 20, or an after-the-beach, take-home dinner for family, take a look at the menus gathered in this guide. They offer a delicious selection of meals in surroundings that go from casual to elegant. For folks who are visiting the island for the first time, we envy you. You have many gustatory delights ahead of you. For people who know this island well, there are still fresh treats ahead. There is a new burst of energy and ideas among the local restaurants each summer season. As Dan Puglia, head chef at the Atlantic Inn, says, “Winter is the reset button. It gives us the time to travel and seek out new ideas.”

Where can we go to find good seafood? The staff members at the Chamber of Commerce, who answer questions from visitors fresh off the boat, agree that one of the questions they hear the most is, “Where can we find good seafood?” Well, we are on an island in the middle of prime northeast fishing grounds, and here seafood comes prepared every way you can imagine. From simple to sophisticated, almost every one of our restaurants has one or more seafood selections, while some put the main focus on goodies from the sea. Foremost among them is the venerable Finn’s Seafood Restaurant, with a wide range of seafood items including traditional shore dinners. Here you will find an ample selection from the raw bar and no-fuss seafood dishes that can be prepared broiled, baked, or fried. Both indoor and outdoor seating is available, or order from the separate take-out window to get your meal packed up to go. Nearby at popular beach resort Ballard’s Inn, manager Steve Filippi says they serve “hundreds of lobster dinners a day – even thousands on the weekends” in their expansive dining area, which includes a large indoor section, a beachside patio and wait service 2

on the beach itself. You can sit on the porch of the National Hotel and order the lobster bake, freshly prepared swordfish or tuna, or enjoy the raw bar with your favorite drink. And it’s one of the best places to have lunch and watch the Fourth of July parade go by. At family-friendly Rebecca’s, which is primarily counter service or take-out, the favorites are the chowder, clam cakes, tuna sandwiches and lobster rolls, but there are many other nonseafood items as well. The Old Harbor View Takeout has very similar fare, and you can dine on their beautiful new patio. Down the street, the Harbor Grill in the Harborside Inn offers lobster and clam cakes for both lunch and dinner. The bucket of shrimp and the fish burritos are very popular up on the deck of The Oar, where you have a grandstand view of the action in the New Harbor. Dead Eye Dick’s, in its scenic location on the New Harbor, has daily specials which always include great seafood items. Sharkey’s and the Beachead are only a few steps from Crescent Beach on one side and Water Street on the other. Both have daily seafood specials in a casual family atmosphere that’s also perfect for a relaxed night out with friends. Aldo’s Restaurant celebrates the family’s Italian heritage, offering all the classic Italian dishes in a menu spiked with Block Island favorites such as seafood pesto over pasta and soupa de pesche. The Narragansett Inn, housed in a classic landmark building overlooking the New Harbor, features twin lobsters on its dinner menu and the chef’s specials always present a fish served in some enticing new way. Ask about their fresh Italian Bindi sorbets as the perfect treat. Eli’s Restaurant has maintained its reputation for a style that is eclectic and seasonal in a cozy bistro setting. Chef Melissa Puglia oversees a stylish dinner menu that includes creative seafood selections as well as other items that go beyond the traditional. C.J. Correnti, the chef at the Spring House, prepares a large baked, stuffed lobster that has been a popular choice on the Victorian hotel’s fine menu for years. The Hotel Manisses’ chef Ross Audino, always has fresh local seafood on the menu. The delectable choices include the now-famous lobster mashed potatoes. Dan Puglia returns for the second year as head chef for the Atlantic Inn in 2008. Dan serves “whatever is fresh” and seeks out local fishermen for shellfish, lobsters, steamers, and oysters. Block Dining 2008

What’s New? In our conversations with owner/managers of the local restaurants, we find that structural renovations, staff changes, and menu updates are a part of the start-up process every year. Some of these changes are more evident to the average diner than others. For those of you who remember the Albion Pub from a few years ago, it is back again in 2008 in the same location and better than ever. You can dine inside in the newly renovated pub, outside under the covered porch or on the sunny patio. The Albion features a variety of sandwiches, soups, and salads along with daily lunch and dinner specials. Over the winter, Finn’s Seafood Restaurant installed a new tavern upstairs over the restaurant. In addition to the spectacular view of the Old Harbor, all of Finn’s menu will be available along with stylish drinks in a welcoming pub-style atmosphere. Harry’s Café, which opened in 2007, is owned and managed

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by Trip Pearce (former proprietor of the beloved 1980s Mexican restaurant Tiffany’s). Harry’s is located in the same building as the post office, perched slightly above Old Harbor to the south. Named after Trip’s father, the café is a casual eatery with counter service that offers proven favorites flavored by Trip’s own distinctive touch. In addition, there are plenty of tempting appetizers and yummy desserts. Trip says everything is “made from scratch” with fresh ingredients – and it’s BYOB. At Pizza Plus, barbequed pork ribs and chicken are hot off Glenn Pence’s smoker in addition to the tasty range of pizza choices to enjoy on the premises or to take home. Ballard’s Inn built a new piano bar in the center of its dining area in 2007. This year entertainer Ivory Joe, who comes to Block Island from Nashville, will be there every evening during the summer. Anthony McDonald serves luscious flaming coffees as well

as appetizers and mixed drinks in the comfortable parlor of the Hotel Manisses.

cloths, Winfield’s cozy, unpretentious setting has earned a loyal following.

Where can we go for “Fine Dining”?

What about a friendly pub?

If you are in search of a more elegant, “white tablecloth sort of evening” with fine dining as your goal, there are a number of choices on Block Island. Starting on the east side of the island, the high-ceilinged rooms of the Spring House create an elegant, but relaxed dining room atmosphere and its perfect wrap-around porch is a lovely setting for a summertime lunch. The Gazebo Room of the Hotel Manisses puts a global accent on native New England ingredients. Sublimely creaky and cupola-ed, the Manisses offers a carefully selected menu of flavorful dishes. The Gatsby Room offers its own menu as well as items from the main dining room in a slightly more casual setting, and you don’t need a reservation. Every bit the classic country inn, the Atlantic Inn’s beautifully plated dinners range from succulent grilled meats to light, savory seafoods. Softly lit with candlelight and dressed up in crisp, white table-

If you’re in the mood for something a little more casual and affordable, you might want to consider some of Block Island’s friendly pubs, destinations in their own right. Some are tucked away, others have broad island views, but it’s for certain that you’ll find distinct warmth and conviviality in all of them. Located right in the center of Water Street, the main street, the Mohegan Café has not only pub food as well as choices from its restaurant menu, but also its own home-brewed beer. The tavern of the Beachead Restaurant looks out over Crescent Beach with its spectacular ocean views. Sharkey’s is folded into all the activity of the town with easy parking, too. Both the Harbor Grill and the National offer drinks and pub food on their expansive porches overlooking the Old Harbor where you can sit and watch the day – or night – go by. Almost at the top of Connecticut Avenue, Club Soda is in the first floor of the Old

Mention this ad and get two cups stamped on your free coffee card, and you will be two steps closer to a

free cup of coffee!

Block Island’s Original Coffee House Established 1991

Over one dozen varieties of Fair Trade Organic Coffees from around the world Espresso • Frozen Coffee Drinks Fruit Smoothies • Hawaiian Shaved Ice • Featuring the Island Favorite “Big Egg Sandwich” • Lunch, Muffins, Bagels flown in from New York • Desserts & Pastries • Tee- Shirts, Art Gallery, Internet Café

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Block Dining 2008

High View Hotel. It’s open year round and one of the favorite spots for locals. Reputations have been won at Club Soda’s open mike nights on Fridays and karaoke on Tuesdays. The Oar sits up over the boating scene of the Block Island Boat Basin and offers the option of both indoor and outdoor service. Victoria’s Parlor in the Spring House is a full-service tavern with weekly martini soirees every Thursday evening. At the Atlantic Inn you can relax in an Adirondack chair on the lawn with a cold drink and enjoy the inventive selection of tapas. With its cozy intimacy and soft lighting, the Gatsby Room in the Hotel Manisses is a soothing getaway, or guests can lounge on the terrace and enjoy a romantic summer evening complete with lush gardens and a bubbling fountain before having dinner inside in the Gazebo Room.

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And don’t forget Finn’s, the Albion and the Narragansett Inn mentioned above. All have classic New England hospitality in a casual atmosphere.

What are the best places for children? If you’re looking for “kid-friendly” options, try Aldo’s, Mohegan Cafe’s and Finn’s children’s menus. The National Hotel gives out tokens to its game room and Ballard’s Inn has a toy chest and a video arcade not to mention plenty of sand where the kids can blow off steam. Kids love to watch the airplanes land from the patio at Bethany’s Airport Diner, open for breakfast and lunch with a classic, old-school diner feel. Rebecca’s menu has all the favorites - grilled cheese sandwiches, hot dogs, chicken

fingers and hamburgers, and ice cream. Rebecca’s, the Water Street Café, Finn’s, the Old Harbor View Takeout and Three Sisters offer casual outdoor dining at shady picnic tables. Aldo’s Bakery makes its own ice cream – 32 flavors – and it has just added 12 new flavors of gelato. It will cater birthday parties for any age group. The island has its own Ben & Jerry’s right on Water Street with all of their popular flavors. Chapel Sweets offers the freshest of fudge and a wonderful selection of candies for children of all ages. And finally, everything about Froozie’s is a child’s treat, from its location next to the National Hotel’s game room to the homemade cookies. Parents who look for healthy and organic choices will be happy to find the wide selection of sandwiches and fruit smoothies, along with fresh-squeezed juice and Fair Trade certified coffee. Other options for families include: The Oar; Sharkey’s; The Beachead; The Narragansett Inn; Water Street Cafe; and the Old Harbor View Takeout.

Off the beaten track…. Payne’s Dock in New Harbor is a favorite gathering place for down home fare; chowder, clam cakes, sandwiches, ice cream and their famous donuts! It’s just a great place to sit in the sun and sample the “old” Block Island…friendly and unpretentious. For the first time this year, you can find food and refreshments at the very Northern tip of the island. H.J.Willy’s Dog Waggin’ offers beef hot dogs, bratwurst, cold drinks and snacks from a cart in the parking lot at the end of Corn Neck Road overlooking the North Light.

……. there’s even more? The Water Street Café overlooks the Old Harbor and has the out-of-doors atmosphere of a summer picnic - without all the work. You’ll find all the favorites: wraps; burgers; and chowder; and they will even prepare “lobster bakes to go” that can be picked up just before you jump on the ferry back to Pt. Judith. Just before you get to Crescent Beach look for McGovern’s

SIT. STAY. EAT. At North Light!

All Beef Hot Dogs Bratwurst

GOOD DOG! 6

Snacks Drinks & Much More!

401.644.5931 Block Dining 2008

Yellow Kittens and their Mexican-on-the-Deck up under the awning. Kelly Robertson serves up her savory south-of-theborder menu along with lots of choices of drinks, from cold beers to Mudslides and Margaritas.

Who Serves Breakfast? A number of restaurants have breakfasts on the menu, from a quick bite to a full meal to linger over with the morning paper. You can find the earliest breakfast at Bethany’s Airport Diner, which opens daily year-round at 6 am. Look for the blackboard specials, especially the Crab Benny, an English muffin topped with a crab cake, poached eggs and a creamy Hollandaise. Beckett’s Authentic Gelato is new this year for takeout coffee and fresh baked breakfast goodies. Juice ‘n Java is the internet café with a new look. Pleasantly quirky, Juice ‘n Java has over a dozen Fair Trade certified organic coffees and bagels flown in fresh from New York City. Among a number of selections, ask about the Big Egg

Sandwich (and the Pot Roast Sandwich for lunch). Don’t forget the freshly made donuts at Payne’s Dock in New Harbor. Both the National Hotel and the Harbor Grill are open for breakfast this year, and you can dine outside and watch the town wake up over Old Harbor. Aldo’s Bakery has special coffees and a wide selection of fresh baked goods. Rebecca’s and the Old Harbor View Takeout serve a full breakfast menu. Froozie’s has grilled breakfast burritos with fresh ingredients. The 1661 Inn puts out a lavish champagne breakfast with a smashing view to boot. For absolutely the freshest bagels and muffins (made on the premises), you can dine inside or outside or take it with you when you stop by the Old Post Office Bagel Shop.

What About Take-out and Catering? When you are torn between spending time at the beach and serving meals for family and guests, our advice is to relax, linger by the water, and take advantage of all the take-home choices

Ship to Shore to You! Live Lobster Local Shellﬁsh Live Crabs Shrimp Native Swordﬁsh Native Tuna Wholesale Fresh Fish Cut Daily Clambakes-To-Go

401-782-8088 www.blockislandtimes.com

We Can Ship Fresh Seafood Anywhere Overnight! A Click Away From Fresh Seafood www.thelobsterguy.com

r u o utY On P l ’l e We mbak ry! Cla e Fer Th 296 Great Island Road, Galilee

(just past the Block Island Ferry) 7

available on the island. Almost everything on the menus at Aldo’s Restaurant, Ballard’s, Finn’s, Froozies, Harry’s, the National, The Oar, Rebecca’s, the Old Harbor View Takeout, Sharkey’s, and Three Sisters can be made to go. The deli at the Block Island Grocery will pack up a picnic with a wide assortment of sandwiches (they also have paninis), cold beverages, fresh fruit, and desserts. And don’t forget the barbeque and pizzas from Pizza Plus; call ahead and pick it up on your way back from the beach. You can dine on the porch at the Albion or order takeout. If you have a special event coming up, remember that most of the restaurants will cater to private parties on-site or at the location of your choosing. For a truly romantic option, Hotel Manisses will cater a formal sunset dinner for two people on the beach. They will also accommodate larger groups for any special occasion at locations around the island or on their various properties. The Atlantic Inn hosts private functions from a minimum of 15 up to a maximum of 250 people; the National Hotel has a separate dining room for private functions of up to 50 people. The Spring House can entertain private groups in different spaces on their porches, decks and lawns. Many of the restaurants plus Froozie’s and the Block Island Grocery will put together party platters upon request.

Is it possible to come over to Block Island just for dinner? Yes! A fun idea that lets people in mainland Connecticut and Rhode Island get a quick taste of the island is the weekend schedule on the Block Island Express. With the addition of more trips, the schedule makes it possible for folks to come to the island in the afternoon with time to shop or swim, have dinner at an island restaurant, and return at 7:50 pm. This schedule runs Friday through Sunday from July 13 through the third week in August.

Any suggestions of where to stop while I’m “in America”? Island dwellers on a trip to the mainland, and people passing through southern Rhode Island on their way to Block Island, may not be familiar with restaurants or places to stay in South County. There are plenty of places to stop by for a nice lunch or dinner out, or to pick up take-out to accompany you as you head for the boat or plane. If you take a side trip to Mystic or are passing by the exit on Route 95, be sure to try Sea Swirl of Mystic. It is a family owned 8

clam shack and ice cream shop. It’s pure New England at affordable prices. If you’re flying to Block Island and you find yourself in Westerly, RI, the Cooked Goose has the comfort and warmth of a New England country store, but its food is stylish and new. If you drive south beyond the entrance to the Westerly Airport and turn left on Watch Hill Road, the Cooked Goose will be on the left across the street from Gray’s Marina and the Pawcatuck River. Co-owner Jennifer Gibson, with her husband Andrew Nathan, knows Block Island firsthand because she worked at the Hotel Manisses a few years ago. She and her staff prepare deli sandwiches, salads, soups, quiches and desserts which can be served tableside up to 3 pm and ordered from the counter until 7 pm every day of the week. You can pick up fresh fish in Westerly at The Fishery or in Narragansett right at the ferry dock at FerryWharf Fish Market. Both places provide excellent seafood that meets the demanding tastes of New Englanders who insist on only the best. You can get dinners to go on Friday and Saturday at The Fishery, and both places provide clam bakes to go. Another great option in the Westerly area is C.C. O’Brien’s, a sports café with a full and varied menu and 20 television sets to catch your favorite teams in action. If need to stay overnight, the Shelter Harbor Inn is a sure bet. Located east of Westerly on Rt. 1 about four miles from the intersection of Rt. 78, the Shelter Harbor Inn began as a comfortable, unpretentious farmhouse in 1810. It now contains 26 rooms, its own dining room serving three meals a day, hot tubs, and paddle tennis courts, all set among lawns and gardens. Pets are now welcome in some of the rooms. If you stay there remember to ask about the special Block Island off-season rate for a room and breakfast. When you find yourself in Narragansett and Wakefield, on the way to or from the island, or just spending some time in the beautiful part of Rhode Island, there are two great options for dining: The Mariner Grill in Mariner Square or Charlie O’s on the point just past the Escape Road near the ferry. Both are worth a visit. Delicious food, the freshest ingredients, friendly service, and a relaxed atmosphere contribute to an enjoyable dining experience. It’s virtually impossible not to find something on these menus for every taste and appetite. Our best wishes for a very happy – and delicious – summer! Block Dining 2008

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Albion Pub/Swashbucklers SAMPLE MENU

Daily Lunch and Dinner Specials Cocktails and Entertainment - Summer Late Night Menu

APPETIZERS AND OTHER SPECIALITIES STUFFIES Native Quahogs stuffed with chorizo, peppers, clams & seasoned breading CHICKEN WINGS With blue cheese & celery served Buffalo, BBQ, East-West Style or Garlic Parmesan CRAB CAKES With chili aioli CLAM CAKES Chopped clams, fried in a Guiness Beer batter served with tartar sauce CALAMARI Tossed with garlic, olive oil, balsamic vinegar, pepperoncini & fresh herbs QUESADILLAS Plain w/cheese, Chicken, Eggplant or Steak, sour cream & salsa TACOS Chicken, Beef, Veggie or Fish with salsa, cheese, lettuce, tomato & sour cream JUNK FRIES Covered with Cheese, Chili, Onion & Jalapeno TATER TOTS Deep fried potato poppers to curb the hunger

SOUPS & SALADS NEW ENGLAND CREAMY CLAM CHOWDER Cup or bowl CAPTAIN’S BEEF CHILI Add Cheese and/or Onions SOUP DU JOUR CEASAR SALAD Add Chicken, Steak, Calamari or Crab GARDEN SALAD Choice of dressings

SANDWICHES

DINNERS

SWASHBURGER 1/2 lb, meat or veggie w/lettuce, tomato & pickle add cheese, bacon, mushrooms, onions

NEW YORK SIRLOIN Served with Mashed potatoes, gravy & veggies

BUCCANEER STEAK-N-CHEESE With or w/out mushrooms, onions & peppers CROWS NEST RUBEN Pastrami or Broccoli Kraut, Russian dressing, Swiss cheese AARGH EGGPLANT PARMESAN Grandma’s age old recipe

PASTA du JOUR A meal to soothe any hearty mate!! FISH N CHIPS Crispy fresh fried beer battered Catch of the day with small salad and tartar sauce

DESSERTS

LANDLUBBER CHICKEN SANDWICH Grilled boneless breast Plain, buffalo or jerk

BROWNIE OR COOKIE SUNDAE Fresh baked brownie or cookie smothered with vanilla ice cream, chocolate sauce and whipped cream

FRIED FISH W/TARTAR SAUCE Catch of the day

BOUNTY CHOCOLATE CAKE Rich and Creamy Delight

CRAB CAKE SANDWICH With chili aioli

AYE AYE CHEESE CAKE DU JOUR Let the Captain surprise you

SWANKY FRANKS All Beef Hot Dog with fixens add Chili and/or Cheese

GRILLED PIZZAS 5 CHEESE & SAUCE Add Pepperoni BUFFALO Buffalo chicken, peppers, onions & cheese with Bleu cheese dressing VEGGIE Mixed seasonal veggies, red sauce & cheeses TACO Salsa, ground beef, cheeses, lettuce, tomato and sour cream

SIDES HAND CUT FRENCH FRIES RICE AND BEANS MASHED POTATO W/GRAVY

LIL’ SCALLYWAGS MENU WALK THE PLANK NOODLES Butter or Red Sauce SWABYS GRILLED CHEESE PIRATES CHICKEN/FISHFINGERS SCALLYWAGS BURGER JOLLY ROGER FRANKS CORN DOGS KID’S DESSERT OF THE DAY

ENJOY OUR NEW OUTDOOR PATIO DINING, PATIO BAR EAT IN OR TAKE OUT OUR FOOD IS PREPARED FRESH DAILY ITEMS SUBJECT TO CHANGE

33 Ocean Avenue. Block Island, RI • (401)466-9990 across from BI Grocery & next to Capt. Nicks

Block Dining 2008

Breakfast at Aldo’s

Weldon’s Way 466-2198 Eye Opener

Cereal .............................. Oatmeal ........................... Fresh Fruit ........................ French Toast .....................

$3.50 $3.50 $4.50 $6.75

Bagel & Cream Cheese . ......................... Pancakes ................................................ Bloody Mary .......................................... Short Stack .............................................

$2.50 $6.25 $5.50 $5.25

Hard Days Night 2 Eggs any style with Aldo’s Sweet Bread French Toast, Home Fries & your choice of Bacon, Ham, or Sausage ............................................................................ $7.95

Daily Specials One Egg with Home Fries & Toast . ................................................................. Two Eggs with Home Fries & Toast . ................................................................ One Egg with choice of Bacon, Ham or Sausage ............................................ Two Eggs with choice of Bacon, Ham or Sausage ........................................... Farm Style Breakfast: Three Eggs with Bacon . ................................................. Dollar Cakes: Three Small Pancakes, One Egg, Sausage .................................. Eggs Benedict (Two Poached Eggs, Bacon, served on Two English muffins with hollandaise sauce) . .... Corned Beef Hash Served with Two Eggs ........................................................

$4.25 $5.50 $6.75 $7.50 $8.00 $7.75 $7.75 $7.75

Omelets Plain . ........................ $6.50 Tomato ...................... $7.75 Cheese ...................... $7.25 Mushroom ................. $7.75 Ham .......................... $7.50 Sausage ..................... $7.95 Bacon . ...................... $7.95 Bacon & Tomato ........ $7.95 Ham & Cheese .......... $7.95 Tomato & Cheese . ..... $7.95 Bacon & Cheese ........ $7.95 Sausage & Cheese . .... $7.95

Bacon, Tomato & Cheese . ..... $7.95 Mushroom & Cheese ............. $7.75 Spinach ................................. $7.75 Ham & Onion ....................... $7.95 Spinach, Mushroom & Swiss . $7.75 Spinach & Swiss .................... $7.75 Western (Onion, Peppers & Ham) ..........$7.75

Sides

Toast . ................... $1.25 Bagel ..................... $1.75 Cream Cheese ...... $0.50 English Muffin ...... $1.75 Cheese ................. $0.50 Home Fries . ......... $1.75

Beverages

Tomato Slices ........ $1.50 Corned Beef Hash ..$3.25 Bacon ................... $2.75 Sausage ................. $2.75 Ham . .................... $2.75 Pastry .................... $2.25

Orange Juice . ............ Milk ............... Apple Juice ........... $2.50 Coffee ............ Cranberry Juice .... $2.50 Hot Tea .......... Tomato Juice . ....... $2.50 Iced Tea ......... Hot Chocolate ...... $2.50 Cappuccino ... Chocolate Milk ..... $2.50 Espresso . ..........

$2.50 $1.75 $1.75 $1.75 $3.25 $1.95

ALL YOU CAN EAT Country Style Breakfast Buffet Saturday & Sunday 7:00 AM - 11:30 AM Adults ............ $9.95 Children (12 yrs & under) ............ $6.50 Also featuring Homemade Ice Cream and Baked Goods

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Appetizers Spinach Pies .........................................$3.25 Pepperoni Bread .Small: $7.95 large: $11.95 Stuffed Mushroom Alfredo......................$8.99 Pizza Slice (Until 5 P.M.) .......................$2.25 Chicken Fingers ....................................$8.59 Buffalo Fingers.......................................$8.59 Fried Mozzarella ....................................$8.99 Eggplant Rollatini ................................$10.99 Buffalo Wings..............................10pcs $8.59 Shrimp Cocktail ...................................$12.99 Fried Calamari .....................................$10.59 Littlenecks Or Mussels .......................$12.99

Soups Clam Chowder.......... Cup $5.99... Bowl $3.99 Soup Of The Day...... Cup $5.99... Bowl $3.99

Salads Dinner Salad . ........................................$4.99 House Salad .........................................$7.99 La Caprese Salad . ................................$9.99 Seared Tuna ........................................$13.99 Antipasto .............................................$13.99 Traditional Caesar Salad with croutons . ...................................$8.59 with grilled chicken ..............................$12.29 with shrimp ..........................................$15.29

Seafood Shrimp Scampi ....................................$20.99 Shrimp Fra Diavolo . ............................$20.99 Zuppa Di Clams . ................................$20.99 Broiled Scallop ....................................$20.99 Fried Scallops . ....................................$20.99 Zuppa Di Pesce ...................................$25.99 Seafood Pesto .....................................$22.99 Baked Scrod ........................................$17.99 Lobster....................................... Market Price Above dinners served with dinner salad

Pizza Medium Large 12” 12” x 18” Tomato & Cheese............... $12.99...... $14.99 Each Additional Item............ $1.59........ $1.99 Toppings: mushrooms, peppers, onion, bacon, broccoli, anchovies, black olives, pepperoni, sausage, meatball, extra cheese, ham, salami, eggplant spinach, garlic, sliced tomato

Specialty Pizza Quattro Formaggio (White Pizza).$13.99....$16.99 Vegetable Pizza................... $13.99.....$16.99 Seafood Pizza (White)........... $16.50.....$19.50 House Special..................... $16.99.....$19.99 Hawaiian....................... $13.99 $16.99 no substitutions on speciality pizzas

401-466-5871 130 Chapel Street Block Island, RI Visa • MasterCard • $10.00 Min. Please Be Patient All Food Cooked To Order

Subs Meatball Parmigiana . ............................$6.59 Eggplant Parmigiana .............................$6.59 Sausage & Pepper Parmigiana .............$6.59 Chicken Parmigiana ..............................$7.59 Veal Parmigiana ....................................$8.99 Italian .....................................................$6.99 Salami & Cheese . .................................$6.59 Chicken Cutlet with lettuce & tomato . ...$7.59 Veal Cutlet with lettuce & tomato . .........$8.99

From the Grill Catch Of The Day.................................$10.99 Served on a roll with lettuce, tomato and fries (also available cajun style) Chicken..................................................$9.99 Served on a roll with lettuce, tomato and fries (also available cajun style) Hamburger.............................................$7.29 Cheeseburger . ......................................$7.99 Bacon Cheeseburger ............................$8.99 Mushroom Swiss Burger .......................$7.99 Blue Cheese Burger ..............................$8.99 All of the above served on a roll with lettuce, tomato and french fries All burgers made from 10 ounces of fresh ground beef

Specialty Sandwiches Vegetarian .............................................$8.99 Fresh tomato, sharp provalone, grilled eggplant, roasted peppers Roma....................................................$10.59 Prosciutto with fresh mozzarella and sliced tomato Napoli...................................................$10.59 Prosciutto, roasted red peppers and sharp provolone Weldon’s Way . ......................................$8.99 Oven roasted turkey with swiss cheese, stuffing and cranberry sauce Settler’s rock . ........................................$8.99 Virginia baked ham with tomatoes, red onions, swiss cheese and honey dijon Westsider ........................................... $13.99 6oz. handcut grilled sirloin, topped with sauteed mushrooms, onions, roasted red peppers and cheese Above sandwiches served on rustic bread with a side of mixed greens and house dressing

Italian Specialties Eggplant Parmigiana............................$16.99 Eggplant Rollatini ................................$16.99 Aldo’s Special ......................................$15.99 Scallopini Parmigiana ......................... $18.99 Scallopini Marsala ...............................$20.99 Scallopini Saltimbocca ........................$20.99 Pollo Parmigiana .................................$17.99 Pollo Piccata . ......................................$17.99 Pollo Marsala . .....................................$17.99 Pollo Saltimbocca ...............................$19.99 Sirloin Strip ................................ Market Price Steak A La Mama ...................... Market Price Above dinners served with penne pasta Add a Salad to any Entree- $1.50

Pasta Linguini Fini Or Penne Rigati with Tomato Sauce...........................$14.99 with Meatball or sausage......................$16.99 Ravioli...................................................$14.99 Baked Ziti ............................................$14.99 Linguini With Clam Sauce (red or white) . $17.99 Penne With Chicken & Broccoli . .........$16.99 Penne A La Vodka................................$16.99 Pasta A La Puttanesca ........................$16.99 Pasta Bolognese .................................$16.99 Pasta Aglio E Olio . ..............................$16.99

Side Orders Meatball .................................................$4.99 Sausage ................................................$4.99 Pasta .....................................................$6.99 Garlic Bread ..........................................$2.99 Fries ......................................................$3.29 Side Veggie ...........................................$5.29 Blue Cheese & Celery ...........................$2.99

Kids Only, 12 & Under Served with a soft drink ................$8.99 Chicken Fingers, Pasta & Meatball Ravioli

Block Dining 2008

Appetizers

Sesame Encrusted Tuna Premium Selected Oysters Ballard’s Raw Bar Combo Littlenecks on the Half Shell Steamed Littlenecks Native Steamers Mussels Zuppa Golden Fried Calamari Calamari Diablo Fried Oysters Half Dozen Clam Cakes Chicken Tenderloins

Soups & Salads

New England Clam Chowder Lobster Bisque Ballard’s Lobster Summer Salad Caesar Salad Topped with Grilled Chicken Topped with Grilled Swordﬁsh Topped with Grilled Shrimp The Admiral’s Salad Topped with Grilled Chicken Topped with Grilled Swordﬁsh Topped with Grilled Shrimp The Wedge

Sandwich Shop

Ballard’s Famous Lobster Roll Charbroiled Portabella Mushroom Grilled Chicken Sandwich Chicken Ceasar Wrap Wild Salmon Sandwich Turkey Wrap Fish Sandwich N’Orleans Oyster Po’boy

Lobster, Lobster

Lobster, Family Style Block Island’s best value. Two steamed lobsters with baked potato and corn on the cob - Fresh N.E. Lobster

Ballard’s Shore Dinner Lobster, chowder, steamers and mussels, baked potato,corn on the cob, cole slaw and watermelon

B.Y.O.B.

Build Your Own Burger

8 oz. of Angus beef with lettuce and tomato on a kaiser roll. Served with fries You’re in charge. You can add: Mushrooms, Onions or Peppers, American, Swiss or Mozzarella, Bacon, Portabella Mushroom Cap

Dockside Dinners

Native Seared Tuna Grilled Block Island Swordﬁsh Jumbo Baked Stuffed Shrimp Surf & Turf Landlubber New York Sirloin Shrimp & Scallop Kabob Broiled Sea Scallops Ballard’s Famous Fish & Chips Ballard’s Famous Seafood Platter Fried Scallop Platter Fried Oyster Platter Fried Shrimp Platter Wild Salmon Platter

Pasta

Seafood Pasta Chicken Penne

Create Your Own Pasta

One Item - Two Items - Three Items -

FIRST, choose your pasta: Penne or Linguini

NEXT, add your sauce:

Cream, Marinara or a Garlic and Herb sauce

LAST, choose your main attraction:

Lobster, Chicken, Scallops, Mussels, Shrimp, Clams

Sides

French Fries Parsley Potatoes Garlic Bread Cole Slaw Corn on the Cob Broccoli Side Pasta Vegetable of the Day Children’s Menu Available

42 Water Street, Block Island • 401-466-2231 • www.ballardsinn.com

www.blockislandtimes.com

Appetizers Garlic Shrimp with roasted garlic butter............................ 11.95 Fried Calamari Plain ....................................................... 9.95 Buffalo style, tossed with cherry peppers and buffalo sauce, served with a side of bleu cheese ..................................... 10.95 Steamed Mussels in white wine, garlic butter & julienne vegetables . ........................................................... 9.95 Fried Clam Strips fresh, tender clam strips lightly battered & fried, with tartar sauce & lemon ........................................ 8 .95 Thai money bags a mixture of shrimp & vegetables wrapped as a money bag ................................................................. 8.95 Sesame seared Yellowfin Tuna sushi grade tuna seared rare, served over sweet cucumbers & sesame noodles ...... 11.95 Steamed Littlenecks in Madeira, tomato, and basil . .. 9.95

Soups Rhode Island Clam Chowder Clear broth, clams, onions, potatoes, and salt pork.................... Cup .... 4.95 Bowl .... 5.95 Beachead Chili lt’s still Don Warner’s recipe add cheese and/or onions ............... Cup .... 4.95 Bowl .... 5.95 Soup du Jour................................. Cup .... 4.95 Bowl .... 5.95

Salads from the Garden Large garden salad of fresh greens, tomatoes & cucumber .5.95 Caesar Salad with crispy romaine lettuce, croutons, and parmesan cheese . ............................................................................ 7.95 with grilled Chicken Breast. .............................................. 12.95 with grilled, marinated Portabella mushroom & roasted red peppers .................................................... 11.95 with Sesame seared Yellowfin tuna topped with Thai chili sauce & cucumber wasabi dressing ............................................. l7.95 Beachead Waldorf Salad sweet & spicy nuts, bleu cheese crumbles, sweet-dried cranberries, & balsamic vinaigrette over a fresh ......................................................................................... garden salad .................................................................... 11.95 with Grilled Chicken ......................................................... 14.95

Beachead Burgers & Sandwiches

Entrees All Entrees served with small salad & house vinaigrette dressing

Daily Seafood Specials consult the list of dinner specials.AMP Native Lobster Steamed or Baked Stuffed 1 1/4 lb............. AMP Crab Cakes Rock and Snow crab with roasted red peppers and cilantro butter sauce................................ 21.95 Steak Au Poivre ............................................................... AMP Sauteed with black peppercorns, demi glace and cognac Daily Chicken Special ..................................................... AMP New York Sirloin ............................................................. AMP Grilled hand cut choice sirloin with gorgonzola butter Roast Duck Crispy half duck with an orange glaze . ....... 22.95 Lobster Ravioli Sugar snap peas, roasted red peppers & Portabella mushrooms in a sweet & spicy thai curry sauce .. 24.95 Broccoli & Goat Cheese Pasta Broccoli, roasted red peppers, sun-dried tomatoes & goat cheese sauteed with fresh basil, garlic, & olive oil . ........................................... 17.95 vGrilled Salmon Fresh Salmon with sesame ginger vinaigrette . ............................................... 22.95 Mussels and Linguicia Marinara Simmered in marinara and served over linguine ......................................................... 18.95 Fish & Chips Lightly battered fresh filet served with French fries & cole slaw . .................................................. 17.95 Fried Sea Scallops Served with potato, vegetable, tartar sauce & lemon......................................................... 22.95 Broiled Sea Scallops Broiled to perfection in garlic butter & served with potato and vegetable . ................................... 22.95 Seafood Fra Diavolo Shrimp, scallops and calamari in a spicy marinara sauce with Romano cheese over linguine............ 24.95

Basic Burger 7 oz choice beef ............................................ 9.95

Chicken Parmesan over Linguine Breaded and fried, topped with Provolone, Romano and marinara sauce......... 15.95

Cheeseburger 7 oz choice beef with American Cheese ..... l0.50 All burgers served with lettuce, tomato & French fries

Stuffed Sole Crabmeat, shrimp, and scallop stuffing topped with a saffron beurre blanc ................................................... 21.95

Chicken Foccacia Sandwich with roasted red peppers & provolone cheese & served with French fries . ................... 10.95

Fried Clam Strips Fresh, tender clam strips lightly battered & fried,served with French fries, coleslaw, tartar sauce & lemon.16.95

Corn Neck Road, Block Island, RI • 466-2249 • www.thebeacheadrestaurant.com 14

Block Dining 2008

Ice Cream

Bananas on the Rum™ - Banana Ice Cream with a buttery rum brown sugar swirl Butter Pecan - Rich Buttery Ice Cream with Roasted Pecans Cherry Garcia® - Cherry Ice Cream with Cherries & Fudge Flakes Chocolate - Chocolate Ice Cream Chocolate Chip Cookie Dough - Vanilla Ice Cream with Gobs of Chocolate Chip Cookie Dough Chocolate Fudge Brownie™ - Chocolate Ice Cream with Fudge Brownies Chocolate Peanut Butter Swirl - Milk chocolate Ice Cream with a thick peanut butter swirl Chocolate Therapy™ - Chocolate Ice Cream with chocolate cookies and swirls of chocolate pudding Chunky Monkey® - Banana Ice Cream with Fudge Chunks & Walnuts Cinnamon Buns - Caramel Ice Cream with Cinnamon Bun Dough & a Caramel Streusel Swirl Coconut Almond Fudge Chip - Coconut Ice Cream with fudge chips and roasted almonds Coffee - Coffee Ice Cream (made with Fair Trade Certified™ coffee) Coffee Coffee BuzzBuzzBuzz® - Coffee Ice Cream with espresso bean fudge chunks (made with Fair Trade Certified™ coffee) Crème Brûlée - Sweet Custard Ice Cream with a Caramelized Sugar Swirl Mint Chocolate Chunk™ - Mint Ice Cream made with all natural peppermint extract and fudge chunks New York Super Fudge Chunk® - Chocolate Ice Cream with White & Dark Fudge Chunks, Pecans, Walnuts & Fudge Covered Almonds Phish Food® - Chocolate Ice Cream with Gooey Marshmallow, a Caramel Swirl & Fudge Fish Strawberry - Strawberry Ice Cream Strawberry Cheesecake - Strawberry Cheesecake Ice Cream with Strawberries & a Thick Graham Cracker Swirl Sweet Cream & Cookies - Sweet cream Ice Cream with whole and broken chocolate sandwich cookies Triple Caramel Chunk - Caramel Ice Cream with swirls of caramel and fudge-covered chunks of caramel Vanilla - Vanilla Ice Cream Vanilla HEATH® Bar Crunch - Vanilla Ice Cream with Chunks of HEATH® Bar Crunch

Ice Cream Sundaes

Smoothies

Cappachillo

Low Fat Frozen Yogurt

Black Raspberry - Black Raspberry Low Fat Yogurt with Thick Black Raspberry Swirls Chocolate Fudge Brownie™ - Chocolate Low Fat Frozen Yogurt with Fudge Brownies Half Baked® - Chocolate & Vanilla Frozen Yogurts with Fudgey Brownies & Chocolate Chip Cookie Dough Vanilla - Creamy Low Fat Frozen Yogurt

Sorbet

Berry Berry Extraordinary™ - Swirls of Blueberry Fruit Sorbet and Raspberry Fruit Sorbet Jamaican Me Crazy - Chunky Pineapple Sorbet with a Passion Fruit Swirl Lemonade Stand - Lemon Sorbet Mango Lime - Mango Sorbet with a hint of Lime Strawberry Kiwi - Strawberry and Kiwi Fruit Sorbet

No Sugar Added

Vanilla Fudge Chip - Vanilla Ice Cream, sweetened with Splenda Brand Sweetener, with fudge chips

15% Off* Any single item. *Limit one coupon per purchase, can not be combined with any other offer. Offer expires September 30, 2008

Water Street, Block Island

Located at Fountain Square, Behind Rags Clothing Store • 401-466-5540 www.blockislandtimes.com

BREAKFAST MENU Serving 6:00 a.m. to 12:00 p.m.

EGGS (all orders w/ 2 eggs unless specified) Eggs with toast . ..............................................................................................$3.95 Eggs with homefries and toast ........................................................................$5.95 Eggs with choice of bacon, sausage, ham or hash and toast............................$6.95 Eggs with home fries and choice of bacon, sausage, ham or hash and toast ..$7.95 EGG SANDWICHES ON ENGLISH MUFFIN (ON A BAGEL 50¢ EXTRA) Egg Sandwich .................................................................................................$3.50 Egg Sandwich with choice of cheese . ............................................................$4.00 Egg Sandwich with choice of cheese, bacon, sausage or ham .......................$4.95 HOUSE SPECIALITY OMELETS - “Largest on the Island” Cheese Omelet ................................................................................................$6.95 Cheese Omelet (with choice of bacon, sausage, ham or hash) ......................$7.95 Western Omelet (onions, peppers, ‘shrooms, ham and cheese) .....................$7.95 Popeye’s Omelet (spinach, ‘shrooms and cheese) . ........................................$7.95 Jack’s Omelet (potatoes, bacon, onions and cheese).......................................$7.95 Fresh Veggie Omelet (season veggies and cheese) ........................................$7.95 Steak & Cheese Omelet (shaved steak and cheese).........................................$7.95 Choice of mushroom, pepper or onions 50¢ Take out 50¢ All Breakfast plates include toast (white, wheat or rye) Choice of cheeses: American, Swiss, cheddar. Extra cheese add 50¢ JUMBO JET PANCAKES One Pancake ...................................................................................................$3.95 One Filled Pancake (blueberry, strawberry, banana, apple, cinnamon or chocolate chip) ..........................................................................................$4.95 French Toast - Full Stack (3 pieces) .... $4.95 Short Stack (2 pieces) ......$3.95 French Toast with Walnut and Raisin Warm syrup - full stack . .....................$6.95 FAMOUS DINER DISHES Breakfast Burrito (scrambled eggs, onions, sausage & cheddar rolled in a tortilla shell topped with sour cream & salsa) ...............................................$7.95 (Beans 95¢ extra extra salsa add 25¢, extra sour cream add 50¢) Crab Cake Benny (our own recipe crab cake with poached eggs on a turbo English muffin w/ creamy Hollandaise) . ................................................................$8.95 Eggs Benny (ham, poached eggs on a “turbo” English muffin, topped with creamy Hollandaise sauce) ...................................................................................$7.95 AND OF COURSE ... FOR THE KIDS 2 Mini-Jet Pancakes ........................................................................................$3.95 2 Mini-Jet Pancakes (blueberry, strawberry, apple, cinnamon or chocolate chip) ... $4.95 Cereal (assorted “Full” Boxes) ......................................................................$2.50 Pop Tarts - “Wut-wudda-diner-be-wid-out” Pop Tarts? .................................$2.50 ON THE LIGHTER SIDE Oatmeal with brown sugar ................. $4.50 with fresh fruit ....................$6.00 Healthy Choice (Granola topped with fresh fruit and yogurt) .......................$6.95 Fresh Fruit Salad ...... cup ... $3.50 bow1 ... $5.50 with yogurt . ...........$7.50 Yogurt .............................................................................................................$2.25 DINER EXTRAS Bagels (choice of plain, sesame or cinnamon raisin) toasted dry or buttered ................... $2.50 with cream cheese ..............$2.95 English Muffin ................................................................................................$2.00 “Turbo” English Muffin (extra thick) .............................................................$2.25 Home Fries (homemade of course!) ...............................................................$2.95 Side Meats (bacon, sausage and ham) ...........................................................$2.95 Hash ................................................................................................................$2.95 Corn Bread ......................................................................................................$2.50

LUNCH MENU

Serving 12:00 p.m. to 3 :00 p.m. MA’S HOMEMADE CHOWDA’ New England Style with plenty of clams Cup $3.95 Bowl $5.50 MA’S HOMEMADE CHILI A sweet hearty chili - Cup $3.95 Bowl $5.25 with cheddar and onions - Cup $4.25 Bowl $5.50 BURGERS All sandwiches served with pickles, chips and deli salad Monoplane (a hearty 5.5 ounce pattie) . .........................................................$6.95 Turkey Burger (a healthy alternative that tastes great) . ................................$6.95 Cheeseburger Club (a 5.5 ounce pattie w/ bacon L/T/O and mayo with your choice of bread) ................................................................................$8.95 Garden Burger (a vegetarian burger with mixed-in cheeses and bulgur wheat) . ..$6.95 Crab Cake Patty (our own recipe topped with tartar and lettuce) . ................$8.95 Toppings Bacon add ..... $1.50 • Swiss, American, cheddar 50¢ Lettuce, tomato, onion, mayo included upon request. Choice of breads: wheat, white or rye Grilled Cheese (choice of Swiss, American, cheddar) . ..................................$4.95 Tuna Melt (grilled to your perfection) . ..........................................................$6.95 Grilled Ham-n-Cheese (with your choice of cheese) ......................................$6.95 Ultralite (grilled roasted red peppers, spinach, onions & cheese) .................$6.95 BLT (the classic - served with mayo and your choice of bread) ....................$5.95 Turkey Club (lettuce, tomato, bacon & mayo on toast) .................................$7.95 Littlefield Club (grilled chicken breast w/ bacon, L/T/O with mayo on toast) ...$7.95 Steak-n-Cheese Sub (grilled with mushrooms and onions) ............................$7.95 Seaplane (breaded cod with lettuce and tartar sauce ) . .................................$7.95 Grilled Hotdog (on a toasted roll) ......................... $3.00 with kraut ...........$3.95 Chicken Tenders (served with honey mustard dipping sauce) . ......................$7.95 QUESADILLAS topped with sour cream & salsa Chicken Quesadilla (with bacon & tomato) ...................................................$8.95 Cheeseburger Quesadilla (with bacon & tomato) . .........................................$8.95 Fries Spicy Fries - $3.95 ~ Sweet Potato Fries - $3.95 Fries - $3.95 ~ Onion Rings - $3.95 Fresh Garden Salads Tossed Garden Salad - $6.95 ~ Grilled Chicken Salad - $8.95 BEER AND WINE AVAILABLE BLOCK ISLAND, RHODE ISLAND (401) 466-3100

Prices subject to change. Block Dining 2008

Pick up your picnic lunch as you head to the beach

Basic Sandwich Menu – $6.99 Store Cooked Roast Beef Italian Turkey Ham Egg Salad Tuna Salad Honey Ham Salad Chicken Salad Seafood Salad Veggie

Boar’s Head Sandwiches - $7.99

All sandwiches come with a choice of: White Bread, Whole Wheat Bread Pumpernickel Bread, Rye Bread Bulkie Roll Mayonnaise, Mustard, Horseradish Lettuce, Tomato, Onions Roasted Red Peppers Pickles, Black Olives Italian, Greek, Ranch or Bleu Cheese Dressing American, Cheddar, Muenster, Provolone or Swiss Cheese

#1. #2. #3. #4. #5. #6. #7.

Wrap Sandwich Menu – $7.99

Buffalo Chicken, Blue Cheese Dressing, Lettuce, Tomato and Onion Smoked Turkey, Bacon, Cheddar, Lettuce, Tomato, Onion and Ranch Dressing Seafood Salad, Lettuce, Tomato and Onion Veggie with your choice of vegetables and dressing Chicken Athena, Feta, Lettuce, Tomato, Onions, Olives and Greek Dressing Italian Style Roast Beef, Swiss Cheese, Lettuce, Tomato, Onions and Horseradish BBQ Chicken, Cheddar Jack, Jalapeno, Cheese, Roasted Red Pepper, Lettuce, Tomato and Onions

Watch for our new Panini Sandwich Menu

Ocean Avenue, Block Island

466-2949

Plus: A complete selection of groceries, produce, fresh meat, seafood, beer, wine and liquor

www.blockislandtimes.com

Sandy Feet Turtles

de by our chocolatier

d ma Our signature confection, han

Gourmet Chocolate

k chocolate

Extra dar Truffles, Bark, Non-pareils,

Fresh Roasted Nuts

sted on-site

Cinnamon-sweet almonds roa

Homemade Fudge All your favorite flavors

Kid’s Delights

Bulk candy favorites, noveltie

Salt Water Taffy

A seaside tradition- Boxed or

bulk

Special Orders

Candy Bar Personalized Wedding Favors,

Wrappers

Don’t forget your pet!

Delightful pet treats to wear

or eat

ATM, Gifts, Beverages Located on the corner of Chapel Street and Weldon’s Way • Open daily 401-378-0062 • PO Box 1201, Block Island, RI 02807 • www.blockislandusa.com 18

Block Dining 2008

SANDWICHES Phili Steak …..$8.50 Chicken Cutlet….$8.50 Chicken Parmesan….$8.50 Eggplant Parmesan….$8.50 Meatball parmesan…$8.50 Burger *……$8.50 ½ lb. choice sirloin. Veggie Burger….$8.50 Grilled Chicken Breast….$8.50 All sandwiches come with fries! ms, *Your choice: Cheese, bacon, mushroo onion, lettuce & tomato. The South-kins……$9.50 d ½ lb. choice sirloin burger or marinate e hous with ed serv st brea grilled chicken n, baco se, chee off: ce choi salad & your mushrooms, onion, lettuce & tomato.

HUNGRY?

JUNK French Fries….$2.75 Onion Rings….$3.75 Chicken Fingers…$8.50 regular with honey mustard or Buffalo style. Potato Skins…..$7.50 with cheese, sour cream and choice of 3 items: bacon, olives mushrooms, tomato or onions. Chicken wings….$8.50 Nachos…….$10.50 with cheese, olives, tomatos, onion and hot peppers. Served with sour cream, salsa and veggie chili.

Fish & Chips…..$9.00 Haddock Southern Fried Chicken… .$11.50 4 pieces with French frie s and slaw. Baby Back Ribs…..$11.50 ½ Rack with French frie s and slaw. Baby Back Ribs…..$18.50 Full Rack with French frie s and slaw.

EARTH Garden Salad…..$5.00 Mixed greens with choice of Italian, Ranch or Blue Cheese dressing. Caesar Salad……$5.50 Romain and croutons (no fish!) Grilled Chicken Caesar…$8.50 Substitutions…….$2.50 Garden Salad, Caesar salad, Mac’n Cheese, Veggie, Roasted Potato or Onion Rings!

www.blockislandtimes.com

PIZZA

.$8.50 10” Cheese Pie… $14.50 e… Pi 14” Cheese Ad ons…$1.50 ushrooms, tball, Sausage, M ea M i, on er pp Pe reen Extra Cheese, G Onions, Olives, s, Eggplant. er pp oes, Hot Pe at m To s, er pp Pe

KID STUFF

For Kids 12 and under

10” Cheese Pie….$8.50 10” Pepperoni Pie…$10.00 Chicken Fingers…..$7.50 with French fries or Ma c ‘n cheese. Mac ‘n Cheese……$3.50

35 Connecticut Avenue Block Island, Rhode Island

DESSERTS

….$5.00 Hot Fudge Brownie sundae .00 .$5 de… Mo Hot Apple Pie a la .50 Vanilla Ice cream…$3

466-5397 19

!"#$%#&! %'!#$()$!"#

%*(+, DINNER MENU CHOWDER & SOUP NEW ENGLAND CLAM CHOWDER CHICKEN POBLANO SOUP

... MORE CASUAL & TASTING PLATES DEAD EYE’S BURGER-DOG Dead Eye’s reshapes the classic burger and serves it on a hot dog bun

SALADS HOUSE SALAD baby greens, gorgonzola cheese blueberry-pomegranate vinaigrette

BABY GREENS SALAD mixed greens, tomatoes, cucumber, choice of dressing

CAESAR SALAD romaine lettuce, classic caesar dressing CAESAR OR BABY GREENS WITH ... Your choice of Grilled Shrimp, Crabcakes, Grilled Scallops, Grilled Seafood, Grilled Sirloin

GRILLED CHICKEN CAESAR WRAP romaine lettuce, tomatoes, bacon, caesar dressing

GRILLED FRESH FISH WRAP flour tortilla, chili-lime aioli

LOBSTER BLT lobster salad with bacon, lettuce and tomato

HOT LOBSTER ROLL hot lobster in a hot dog bun with clarified butter

LOBSTER SALAD ROLL lobster, lemon juice, dill, shallots in a hot dog bun

GRILLED SALMON ON CIABATTA

CASUAL & TASTING PLATES JUMBO SHRIMP COCKTAIL spicy cocktail sauce

CHILLED SEARED TUNA wasabi-soy vinaigrette

WARM CRAB DIP & CROSTINI FRIED CALAMARI peppadew peppers, chili-lime aioli

DEAD EYE’S CRABCAKES creole mustard aioli

STEAMED MUSSELS andouille sausage, tomato, grilled corn in garlic-white wine broth

POPCORN SHRIMP spicy old bay butter

LOBSTER CUP lobster, the lazy way

chili-lime aioli

GRILLED SIRLOIN ON CIABATTA caramelized onions, cheddar cheese, tomato bbq sauce

GRILLED FRESH FISH ON CIABATTA wasabi mayonnaise

GRILLED CHICKEN & APPLE SAUSAGE

ENTREES FRESH SEAFOOD SPECIALS daily selection of the freshest seafood

PAN ROASTED SALMON grilled corn-crab salsa

GRILLED SWORDFISH fresh tomato salsa

BAKED SEA SCALLOPS lemon-herb butter, panko topping

GRILLED SHRIMP pineapple salsa

LOBSTER RAVIOLI portobello mushroom, tomato, sage-cream sauce

SEAFOOD RISOTTO shrimp, calamari, mussels, scallops, lobster

GRILLED CHICKEN gorgonzola-bacon butter

GRILLED SIRLOIN brandy-peppercorn demi-glace

DEAD EYE’S DUO | GRILLED SIRLOIN WITH ... Your choice of Grilled Shrimp, Crabcakes, Grilled Scallops, or Grilled Chicken

polenta triangles, dijon-wasabi sauce

FRIED SEA SCALLOPS lime tartar sauce

BAKED SCALLOPS lemon-herb butter, panko topping

GRILLED SEAFOOD shrimp, scallop, calamari over baby greens with lime-herb vinaigrette

GRILLED CHICKEN TERIYAKI SKEWERS grilled pineapple

GRILLED PIZZA toppings change daily

FRIED EGGPLANT

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*/)+" -#+,!%0. +(+,!0'*& 0!$102)# &$-(+, 3$)#4$"0.%(.

spicy sage marinara dipping sauce

Children’s Menu available. Menu selections subject to change.

VISIT OUR WEBSITE FOR SUMMER ’08 HOURS !!!"#$%#$&$#'()*+'"(,-

DEAD EYE DICK’S | NEW HARBOR | BLOCK ISLAND, RI | 401.466.2654 20

Block Dining 2008

Appetizers

Entrees Seared Chicken Breast......$ 19

Baked Oysters Florentine.....$ 14

1/2 dozen local Sun Farm oysters topped with spinache, bacon, red pepper and a creamy corn

Warm Goat Cheese and Arugula Salad …………$ 11

served over pearl couscous tossed with sauteed arugula, fennel, apricots and feta cheese then finished with aged balsamic vinegar

Baked Haddock......$ 23

seared goat cheese over a bed of arugula greens, tossed with dried cherries, roasted red peppers, toasted almonds and red onions in a balsamic vinaigrette

herb crusted local haddock served with grilled zucchini and asparagus, garlic smashed potatoes and a lemon caper tarter sauce

Vietnamese Summer Salad......$ 12

accompanied by Thai curry mashed sweet potatoes, sauteed broccoli, cauliflower and baby corn in a soy coconut sauce

Eli’s Calamari …………$ 10

with garlic smashed potatoes, succotash and a barbecue reduction sauce

House Salad …………$ 9

scallops served atop shrimp and basmati fried rice with sugar snap peas, carrots, celery and onions with a sweet chili peanut sauce

Tuna Nachos * …………$ 12

New Zealand lamb topped with dijon and crushed almonds accompanied by a bulghar wheat salad, broccoli rabi and a cabernet demi glace

Soup du Jour ……….$ Price du Jour $

over fresh soba noodles wwith soy beans, red pepper, carrot, celery and onion in a sesame miso broth

poached shrimp with rice noodles, iceberg lettuce, fresh mint, cilantro, basil and chopped peanuts with a sweet soy chili sauce

Grilled Mahi Mahi.........$ 26

Grilled Rib Eye * ……..…$ 27

with crispy onions, tossed with herbs and spices, served with a spicey sambal dipping sauce

Scallops and Shrimp Fried Rice......$ 25

mixed greens tossed with mushrooms, broccoli, red onion, carrots, cucumber and grape tomatoes and tossed in a rice wine vinaigrette

Almond Crusted Rack of Lamb.....$ 34

fresh sushi grade tuna tossed in sesame oil, topped with sriracha sour cream, pickled ginger, wakame salad and fried wontons

Seared Salmon …..…$ 24

Vegetarian Menu Available Upon Request

Desserts .......$ 10 Fresh Strawberry Cream Tart

Lemon Cheesecake with Lemon Sauce

Malted Milk Chocolate Mousse Bar

a dense chocolate cake layer topped with whipped chocolate ganache and a fresh strawberry sauce

with sweet cookie crust, strawberry sauce, whipped cream and toasted almonds

Chocolate Ganache Torte

with a crispy milk chocolate base

Menu items change regularly

Chapel Street, Block Island we accept only Visa MasterCard www.blockislandtimes.com

401-466-5230 Discover credit cards 21

Appetizers

French Onion Soup . ................... crock 5.50 New England Clam Chowder . .....cup 3.95 .................................................. bowl 4.95 Steamed Mussels ....................................9.95 Steamers - Soft Shell Clams.......... pint 8.95 ............................................... quart 15.95 Clams Casino ...........................................8.95 Two Stuffed Quahogs .............................6.95 With Melted Jack Cheese and Bacon Fried Spicy Cajun Calamari ..................9.95

Raw Bar

Assorted Smoked Fish . ..........................9.95 with Horseradish sauce

Smoked Bluefish Paté .............................7.50 Cooked Shrimp in the Shell ........each 2.50 On the Half Shell Littlenecks ...................................each 1.25 Oysters......................................... each 2.10

Salads

Chef ’s Salad

Made with a blend of Romaine and Iceberg lettuce, spinach, tomato, cucumber, American cheese and hard-boiled egg.......................... 6.95

Greek Salad Made with a blend of Romaine and Iceberg

lettuce, spinach, tomato, crumbled feta cheese, pepperoncinis and calamata olives served with Greek dressing................................................. 6.95 Optional add-ons to the Chef ’s or Greek Salad: Tuna Salad or Smoked Turkey Breast .... 9.95 5 oz. Grilled Chicken Breast .................... 11.95 4 oz. Grilled Ahi Tuna or Grilled Shrimp... 13.95

Salad Bowl .................................................5.75 Spinach Salad ...........................................6.25 Soup ‘n Salad ............................................9.95

Salad bowl or spinach salad and a bowl of New England clam chowder or French onion soup.

Seafood

Sandwiches

*Fish Sandwich, broiled or fried ..........8.95 Scallop Roll ...............................................9.95 Lobster Salad Roll . .............................. 13. 95 Crab Salad Roll . .......................................9.95 Fried Whole Clam Roll ....................... 10.95 Fried Clam Strip Roll ..............................7.95 Tuna Fish ...................................................4.95 *Also available South Beach style, served on a bed of lettuce with tomato slices baked in olive oil, herbs and fresh lemon juice. Add 75¢

Charcoal Broiled Rib-Eye Steak Sandwiches

11 oz. Open Steak Sandwich ............. 18.95 With French fries, lettuce and tomato

6 oz. Closed Steak Sandwich ............. 10.50 With tomato

Broiled - 5 oz. Ground Sirloin Burgers Workman’s Special - Burger, cole slaw & French Fries...........................................9.50 Hamburger . ..............................................4.95 Cheeseburger ...........................................5.50 The Original Gardenburger ..................4.95 Bacon Burger ............................................5.95 Bacon Cheeseburger ...............................6.50

Other Favorites

Smoked Turkey Club w/fries ................8.95 Grilled Chicken Sandwich ....................7.95 Bacon, Lettuce and Tomato ..................4.95 Hot Dog .....................................................3.25 Egg Salad ...................................................3.25

Add: Cheese 75¢, lettuce & tomato 75¢, Bacon $1.25 Sandwiches include potato chips and pickle spear. All sandwiches can be served South Beach style on a bed of lettuce with tomato slices instead of bread. Add 75¢

Seafood Specialties

Broiled Fisherman’s Platter .16.25* 19.25** 3.5 oz. each of codfish, shrimp and scallops

Fried Fisherman’s Platter .... 19.95* 22.95** 3.5 oz. each of flounder, sea scallops, whole belly clams and shrimp

Fried Whole Clams ............. 17.25* 20.25** Fried Clam Strips . ............... 13.45* 16.45** Broiled or Fried Sea Scallops ..................... 16.25* 19.25 ** Fried Shrimp . ...................... 15.25* 18.25** Fish & Chips Broiled or Fried ................................13.95* Broiled or Fried Fish Dinner ........... 16.95** Kid’s Fish & Chips .................................9.95*

Lobster ~ Steamed or Baked Stuffed **

Small Cull Lobster ............... 16.95* 21.95** 1 1/4 lb. .................................. 20.95* 25.95** 1 1/2 lb. .................................. 25.50* 30.50** 1 3/4 lb. .................................. 30.50* 35.50** 2 lbs and up ................................... Market Price Usually available with 24 hours notice. **Baked stuffed Lobster: Add 3.25

*Coleslaw & French Fries **Choice of two: salad, broccoli & cauliflower, corn on the cob, french fries or baked potato All broiled seafood items are available South Beach style, baked in a light mixture of olive oil, herbs and fresh lemon juice

Seafood Salads

Served with tomato wedges, cucumber slices, hard-boiled egg, cole slaw and French fries.

Lobster Salad Plate ............................... 19.95 Tuna Salad Plate . .....................................9.95

Water Street, Block Island

401-466-2473

Dinners

Steak Dinners

8 oz. Filet Mignon ................................ 27.95

with Sherried Mushrooms Served with a choice of two: Salad, steamed broccoli & cauliflower, corn on the cob, french fries or baked potato

15 oz. Rib-Eye Steak . ........................... 25.95

Served with a choice of two: Salad, steamed broccoli & cauliflower, corn on the cob, French fries or baked potato

Teriyaki Mixed Grill ............................ 18.50

Skewers of steak, chicken and shrimp served over rice pilaf with a choice of salad, steamed broccoli & cauliflower or corn on the cob

Seafood Dinners

Served with a choice of two: Salad, steamed broccoli & cauliflower, corn on the cob, French fries or baked potato, unless otherwise specified

Surf & Turf ............................................. 34.95 6 oz. Filet Mignon with sherried mushrooms and steamed 1 1/4 Lb. Lobster

Broiled Fresh Swordfish ...................... 19.95 Broiled Fresh Yellow or Bluefin Tuna .19.95 Broiled Mahi Mahi . ............................. 18.95 8 oz. filet served with our own fresh pineapple chutney.

Grilled Fresh Salmon . ......................... 18.95 Prepared with a triple citrus marinade and served with rice pilaf and fresh vegetable

Baked Flounder ..................................... 18.25 with Seafood Stuffing Baked Shrimp with Lobster Stuffing .19.95 Lobster Sauté ......................................... 23.95 Lobster claws sautéed in butter with wine and lemon

Steamed Twin 1 1/4 lb. Lobsters ...... 34.75 Steamed Twin Culls ............................. 29.95

Pasta Dinners

Shrimp Scampi . .................................... 18.95 Served over Linguini Linguini with White Clam Sauce ..... 16.95

Above served with a choice of salad, steamed broccoli & cauliflower or corn on the cob

Prices are subject to change depending on market value Block Dining 2008

www.blockislandtimes.com

Gatsby Room Entrees

Baked Ziti…$17 eese, House Mozzarella Bolognese, Spiced Goat Ch House Cheeseburger…$14 ecial Sauce, gs, House Bun, Manisses Sp Rin ion On spy Cri ar, edd Grafton Ch Pomme Frites Pan-Fried Pork Chop…$15 rbeque Sauce House Mac ‘n’ Cheese, Ba Bay Scallop Rockefeller…$17 shed Potatoes oom & Parmesan Crust, Ma shr Mu ch, ina Sp nc, Bla e Lemon Beurr ips…$23 English Pub Style Fish ‘n’ Ch Cod, Pomme Frites rry…$21 Tofu & Garden Vegetable Cu en Bamboo Rice Yellow Curry, Sea Beans, Gre u As Well. ctions From Our Main Men Please Enjoy Any Menu Sele bar phones in the restaurant & Please refrain from using cell 6 or more of ies part to ed add be A 20% service charge will ss. can increase your risk of illne shellfish, seafood or meats ked r coo othe ially and part or food raw sea of Consumption illness should only eat lly vulnerable to food-borne . Consumers who are especia ked food from animals fully coo

available. es Hotel dining room is also The full menu from the Maniss

The Gatsby Room at the Hotel Manisses.

Casual and affordable dining at one of Block Island’s premier restaurants. No need to call ahead, just stop by.

466-2421

Block Dining 2008

Appetizers New England Clam Chowder - cup $4.50 bowl $5.50 Chicken Fingers - Fresh chicken tenders, buttermilk battered to order served with our homemade honey mustard $9.50 Buffalo Fingers - Our buttermilk battered chicken tenders tossed in spicy Buffalo sauce served with celery and Bleu cheese $10.50 Sante Fe Rangoons - Delicious rangoons stuffed with black olives, jalapenos, cheddar and cream cheese $9.50 Fried Provolone - Fried wedges of Provolone cheese served with hot marinara for dipping (all of our fried cheese is cut and breaded here under Captain Sharky’s supervision) $9.50 Clam Strips - Fresh and breaded to order $10.50 Scallops wrapped in Bacon - served in our famous Maple Cream sauce $10.50 Calamari - Lightly breaded, quick fried (to keep it tender) then tossed with black olives, pepper rings and garlic $10.50 Potstickers - Fried turkey dumplings with a sweet soy dipping sauce $9.50 Shrimp Cocktail - $12.50

Fresh Garden Salads House Salad $5.95 Caesar Salad $6.95 Chicken Caesar Salad $13.50 Veggie Burrito Salad - Chopped lettuce topped with

spicy veggie and bean chili, cheddar, black olives, Red and green onions, diced tomato, jalapeños, guacamole and sour cream served in a fried tortilla bowl $13.50 Grilled Chicken Salad - A great selection of fresh garden veggies. artichoke hearts, grilled chicken breast and roasted cashews $13.50

Burgers (All burgers are made by hand with 6 oz. of fresh choice ground beef and are served with lettuce, tomato, onion , chips and pickle) Hamburger $7.50 Cheeseburger $8.00 Bacon Burger $8.50 Bacon Cheeseburger $9.00 Cajun Burger - rubbed with cajun seasoning $8.00 Veggie Burger - Grilled and topped with cheddar and roasted red peppers $8.50 The Bubba (Clinton) Burger - This 12 oz burger is a presidential favorite, topped with cheddar cheese, bacon and grilled mushrooms and onions $14.25

Sandwiches (all sandwiches served with Lettuce, Tomato, Chips and Pickle)

Grilled Chicken Sandwich - Marinated chicken breast $9.50 Grilled Chicken Caesar Wrap - Caesar salad tossed with grilled chicken wrapped in a tomato tortilla $10.50

Fried Fish Sandwich - Made with fresh cod $9.50

Open Steak Sandwich - 10 oz. Choice NY Sirloin, open faced with fries and coleslaw $22.25

G.R. Sharky’s Platters Chicken Finger Dinner - with fries and coleslaw $12.50 Buffalo Finger Dinner - with fries and coleslaw $13.50 Beer Battered Shrimp - with fries and coleslaw $16.50 Fried Clam Strips - with fries and coleslaw $12.50 Fish and Chips - Made with fresh Atlantic codfish, served your

choice, fried golden brown in beer batter or broiled in lemon butter with cracker crumbs served with cole slaw and fries. Fried $14.50 Broiled $15.50 Sea Scallops - Fried up golden brown or broiled in lemon butter with cracker crumbs served with cole slaw and fries $18.50 Fisherman Platter - Fresh cod, sea scallops and shrimp, served your choice: fried up golden brown or broiled in lemon butter with cracker crumbs served with cole slaw and fries. $21.50

Entrees Rotisserie Chicken - Half chicken, herb rubbed and cooked rotisserie style served with potato and vegetable $16.50 Ribeye Steak - 14oz Choice Steak grilled to your specifications served with Potato and vegetable $25.50 Sizzling Chicken Fajitas - served with warm tortillas and all the fixins $15.75 Grilled Pork Chops - Two juicy choice grilled chops served with cranberry chutney, red pepper jelly, potato and vegetable $15.50 Chicken Marsala - Pan-seared boneless breast of chicken with mushrooms in a marsala wine sauce served with potato and vegetable $17.50 Surf and Turf - 10 oz. NY Sirloin served with baked stuffed shrimp $27.50

Pasta Dave’s Chicken Gorgonzola Tortellini - Boneless chicken, broccoli and walnuts tossed with cheese filled rainbow tortellini in a gorgonzola cream sauce $21.50 Pesto Pasta Primavera - Fresh garden vegetables in a light creamy pesto sauce served over rainbow tonellini $18.50 Shrimp or Chicken fettuccine Alfredo - Your choice of chicken or shrimp in a creamy parmesan sauce served over fettuccine topped with diced tomato and green onions (shrimp)$19.50 (Chicken)$ 17.50 Fettuccine Alfredo - Fettuccine a creamy parmesan sauce topped with diced tomato and green onions $16.50 We also serve a variety of daily Steak, Pasta and Seafood Specials. Please feel free to ask our hostess about our specials. Kids Menu $5.75 • Beverages • Beer • Wine

Hours: Dinner 7 Nights at 5:30 PM • Take out call 466-9900 • Corn Neck Road, Block Island, Rhode Island www.blockislandtimes.com

On Island Locations

1661 INN

Spring Street

ALBION/ SWASHBUCKLERS

Ocean Avenue

ALDO’S BAKERY

Weldon’s Way

ALDO’S RESTAURANT AND PIZZERIA

Weldon’s Way

ATLANTIC INN

High Street

BALLARD’S INN

Water Street

THE BEACHEAD

BECKETT’S AUTHENTIC GELATO

BEN AND JERRY’S ICE CREAM

Water Street Fountain Square

BETHANY’S AIRPORT DINER

Center Road

BLOCK ISLAND GROCERY

CHAPEL SWEETS

CLUB SODA

DEAD EYE DICK’S

Corn Neck Road Water Street

Ocean Avenue Chapel Street Connecticut Avenue Payne’s Dock New Harbor

ELI’S RESTAURANT

Chapel Street

FINN’S FISH MARKET

Water Street

FINN’S SEAFOOD RESTAURANT

Water Street

FROOZIES Juice Bar and Café

Water Street

THE GATSBY ROOM

Spring Street

G.R. SHARKY’S

HARBOR GRILL

Water Street

HARRY’S CAFÉ

Water Street

H.J. WILLY’S DOG WAGGIN’

JUICE AND JAVA

Dodge Street

HOTEL MANISSES

Spring Street

MCGOVERN’S MEXICAN ON THE DECK

MOHEGAN CAFÉ AND BREWERY

THE NARRAGANSETT INN

THE NATIONAL TAP AND GRILLE

THE OAR

OLD HARBOR VIEW TAKEOUT

OLD POST OFFICE BAGEL SHOP

PAYNE’S NEW HARBOR DOCK

PIZZA PLUS

REBECCA’S SEAFOOD RESTAURANT

Water Street

THE SPRING HOUSE

Spring Street

THREE SISTERS

WATER STREET CAFÉ

WINFIELD’S

Corn Neck Road

North Light

Corn Neck Road Water Street Ocean Avenue Water Street Jobs Hill Road Water Street Corn Neck Road

New Harbor, end of Ocean Avenue Corn Neck Road

Old Town Road Water Street Corn Neck Road

Block Dining 2008

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Off Island 40

C. C. O’BRIEN’s

8 Mechanic Street, Pawcatuck, CT

CHARLIE O’S TAVERN

2 Sandy Hill Cove, Narragansett, RI

THE COOKED GOOSE

92 Watch Hill Rod, Westerly, RI

FERRY WHARF FISH MARKET

THE FISHERY

MARINER GRILLE

SEA SWIRL OF MYSTIC

SHELTER HARBOR INN

296 Great Island Road, Point Judith, RI 271 Post Road, Westerly, RI 140 Point Judith Road, Point Judith, RI 30 Williams Avenue, Mystic, CT 10 Wagner Road, Westerly, RI

Transportation 48

BLOCK ISLAND EXPRESS

NEW ENGLAND AIRLINES

40. C.C. O’Brien’s……At the intersection of Route 1 and Route 2, downtown Westerly/Pawcatuck. From Route 95 North to exit 92. Go right onto Route 2, then travel 3 miles to stop sign. Take a left under railroad bridge then a quick right on Mechanic Street. C.C. O’Brien’s is on the left. From Route 95 South to exit 92. Go left onto Route 49, and travel 1/3 mile to stop light. Take a left onto Route 2 and follow for approximately 2.5 miles to traffic light. Take a left under railroad bridge, then a quick right on Mechanic Street. C.C. O’Brian’s is on the left. 860-599-2034 41. Charlie O’s……From the Block Island Ferry: turn right and stay on that road as it bears left. Do not take the second left towards the state parking lot. You will find Charlie O’s at the end of that road (Sand Hill Cove Road), on the right, at the intersection with Point Judith Road ( Route 108). On the way to the ferry. Stay on Route 108 Point judith Road and do not take the right on the Point Judith Escape road. Just past that light you will find Charlie O’s on the right at the intersection with Sand Hill Cove Road. 401-782-8088 42. The Cooked Goose…..From CT and points South: Take 95 North towards Providence. Take CT Route 2 exit # 92, for Stonington/ Pawcatuck. Turn right onto CT Route 2/ Liberty Street. Follow Route for approximately one mile. Take Route 78 East towards Westerly, R.I./ Misquamicut Beaches. Follow Route 78 28

Old Harbor Westerly and Block Island, RI nearly 5 miles, until it ends at a stop light at an intersection with RI Route 1. Proceed straight across the intersection onto Airport Rd. Follow Airport Road until it ends at a stop sign, and proceed straight onto Winnapaug Rd. Shortly thereafter, you will reach another stop sign, where you will turn left onto Watch Hill Rd. Travel about 1 mile, The Cooked Goose will be at the top of the hill, on the left. From Providence and points North: Take 95 South towards Warwick/ New York. Take CT Route 49 exit # 92, for Stonington/ Pawcatuck. Turn left onto CT Route 49 and follow for just over 1 mile. Turn left again onto CT Route 2/ Liberty St. Follow Route 2 for nearly 1 mile. Take Route 78 East towards Westerly, R.I./ Misquamicut Beaches. Follow Route 78 nearly 5 miles, to a stop light at intersection with Route 1. Proceed straight across intersection to Airport Rd. Follow Airport Road until it ends at a stop sign and go straight onto Winnapaug Rd. Travel to next stop sign and turn left onto Watch Hill Rd. The Cooked Goose is at the top of the hill, on the left. 401-348-9888 43. Ferry Wharf Fish Market…..Right at the end of the State Pier at Galilee where you take the ferry. 401-782-8088 44. The Fishery….. Route 1 South towards Westerly, travel 16.8 miles to Langworthy Rd., and take a left. travel .02 miles and turn left onto Green Ct. Make a U-turn, then turn right at Langworthy Rd. Then

turn right at Post Rd,/RI-2/US-1. 401-322-7700 45. Mariner Grille....On the way to the Ferry: In Mariner Square which is on Route 108( Point Judith Rd.) across from the Salt Pond Shopping Center (Stop & Shop). It will be on the left. 401-284-3282 46. Sea Swirl of Mystic….From 95 North Bound: Take exit 90, stay to the right onto Route 27 for 6 traffic lights. (1.6 miles). At the junction of Routes 27 and 1, go left for 100 yards. Sea Swirl of Mystic is on the right. From 95 South Bound: Take exit 90, turn left onto Route 27, passing 6 traffic lights. At the junction of Routes 27 and 1, go left for 100 yards. Sea Swirl of Mystic is on the right. 860-536-3452 47. Shelter Harbor Inn…..From Route 95 North: Take exit 92. Follow Route 2 East a short distance to Route 78. Follow Route 78 East to the traffic lights. Turn Left onto Route 1 North and travel 4 miles to the entrance of Shelter Harbor Inn on the right. It is the first building on the left on Wagner Road. From Route 95 South: Take exit 1. Follow Route 3 South several miles to Route 78. Follow Route 78 East to the traffic lights. Turn Left onto Route 1 North and travel 4 miles to the entrance of Shelter Harbor Inn on the right. It is the first building on the left on Wagner Road. 401-322-8883 Block Dining 2008

Block Dining Listings 1661 INN offers a spectacular view of the sea of the island that is worth a visit. When you add the breakfast buffet, you’ve got a memorable experience. Easily the most spectacular offering of its kind on Block Island, patrons rave about the range and quality of choices spread before them. Start your day with a meal to remember. www.blockislandresorts.com Spring Street. 401-466-2421 B. ALBION/ SWASHBUCKLERS is a welcome addition to the dining scene on Block Island. You can enjoy your meal in the Albion pub or outside on the porch. Either way you’ll love the chili, soups, sandwiches, and hearty dinner specials. Leave room for the bread pudding or apple crisp with vanilla ice cream. Enjoy a large selection of drinks and beers on tap at the Albion. Ocean Avenue 401-466-2822 or 401-466-9990 L, D. Liquor License. ALDO’S BAKERY is a great place to bring the family for a full breakfast. Try the omelets, french toast, pancakes, or the daily special served in the bakery and on the patio. Aldo’s also offers full line of pastries, pies, breads, and cakes made to order for all occasions. Aldo’s is also known for its Homemade Ice-cream and yogurts – 32 flavors. Take-out available. www.blockislandbedandbreakfast.com Weldon’s Way 401-466-2198 B. ALDO’S RESTAURANT AND PIZZERIA Are you looking for a casual lunch or dinner? Do you enjoy Italian food? Then Aldo’s Restaurant is the place for you. You can eat in the dinning room, on the patio, or in the spacious bar. www.blockislandtimes.com

Entrees include veal saltimbocca, chicken marsala, zuppa di pesce, pizza, and other Italian specialties. Aldo’s offers great wines, spirits, and draught beer. Good service, reasonable prices. Take-out available. www.blockislandbedandbreakfast.com Weldon’s Way 401-466-5871 L, D. Liquor License. ATLANTIC INN serves carefully orchestrated and romantic four-course prix fixed dinners in a candlelit dining room. Food here is meticulously prepared each day from scratch with many locallyharvested vegetables, herbs, seafood, and meats. Start your evening off with cocktails, tapas and picturesque sunsets on the Inn’s wraparound veranda and lawn. An award-winning wine list. The Clinton family dined here in 1997. www.atlanticinn.com High Street 401-466-5883 D. Liquor License. BALLARD’S INN is a Block Island institution. With its own beach and great views, it’s a great setting for enjoying good New England fare from burgers to pasta to fresh seafood. Of course, they have lobsters! Kids are welcome. www.ballardsinn.com Old Harbor at the end of Water Street 401-466-2231 L, D. Liquor License. THE BEACHEAD is just up Corn Neck Road from downtown and is a favorite spot for lunch and dinner. A full and varied menu offers dinner entrees as well as daily specials and low-carb offerings. From burgers and chowder to thai curry seafood ravioli, there is something for every taste. The views from the bar and deck are unsurpassed. Corn Neck Road 401-466-2249 L, D. Liquor License.

B= Breakfast L= Lunch

D= Dinner

BECKETT’S AUTHENTIC GELATO is new this year and offers gelato and sorbetto as an alternative to ice cream. Flavors range from chocolate to fresh fruit. Gourmet coffee and freshly baked breakfast goodies are available each morning. It’s located under the National porch and opens daily at 6:00 a.m. Water Street B. BEN AND JERRY’S ICE CREAM is a true ice cream parlor where you will find your favorite flavors, smoothies, milk shakes, frozen drinks, and sundaes. Open daily. Water Street in Fountain Square 401-466-5540 BETHANY’S AIRPORT DINER is where to be to watch the planes and a steady stream of hungry Islanders come and go. It’s a favorite spot for breakfast or lunch. Breakfast burritos, club sandwiches, homemade chili and chowder are among the popular offerings. Center Road at the airport 401-466-3100 B, L. Beer and Wine. BLOCK ISLAND DEPOT Ocean Avenue 401-466-2403 BLOCK ISLAND GROCERY is the island’s only complete grocery store. It’s the perfect place to shop for your beach picnic. They offer hearty sandwiches, paninis, chips, snacks, ice cream, ice, cups, napkins and both alcoholic and non-alcoholic beverages. Ocean Avenue. 401-466-2949 Liquor store on premises.

Block Dining Listings continued

BLOCKS OF FUDGE Chapel Street 401-466-5196 CHAPEL SWEETS offers absolutely delicious fudge as well as a full line of candies. Try their hand-made signature confection, “The Sandy Feet Turtles.” Treat yourself or buy a treat for someone else. It’s worth a stop! www.blockislandusa.com Chapel Street 401-378-0062 CHEESECAKE CASTLE & CAFÉ Dodge Street 401-466-7994. CLUB SODA has a wide range of menu items to tempt even the most finicky eater. Try their famous ribs, southern fried chicken, or one of their many sandwiches and you will know why Club Soda has been delighting island visitors for many years. Connecticut Avenue 401-466-5397 D. Liquor License. DEAD EYE DICK’S is famous for its seafood, especially swordfish, since it opened in 1951. Arrive early to get a seat out on the deck. Excellent selection of wine and consistent service make Dead Eye’s a favorite. Casual atmosphere good for couples and families. www.deadeyedicksbi.com New Harbor 401-466-2654 D. Liquor license. ELI’S RESTAURANT on Chapel Street in the heart of Old Harbor offers casual, bistro-style dining, a creative and eclectic menu featuring great combinations of local seafood, meat, poultry, vegetarian 30

options, and a great wine list. No reservations accepted, so arrive early. www.atlanticinn.com/elis.htm Chapel Street 401-466-5230. D. Liquor license. ERNIE’S Water Street. B. FINN’S FISH MARKET is Block Island’s only comprehensive seafood market. In business for 30 years, Finn’s is in Old Harbor, across the parking lot from the ferry landing, and stocks a selection of shellfish, smoked fish and other seafood. Try their award-winning chowder. Water Street across from the ferry. 401-466-2102 FINN’S SEAFOOD RESTAURANT offers its full lunch and dinner menu from opening to closing daily, with full service on Ernie’s deck upstairs, overlooking Old Harbor. Finn’s has the largest selection of lobster and seafood on the island. You’ll also find steak and salads, sandwiches and a children’s menu. Take out available on the deck. Water Street across from the ferry 401-466-2473 L, D. Liquor License. FROOZIES JUICE BAR AND CAFÉ serves real fruit smoothies, organic coffee, fresh squeezed juices and frozen drinks, as well as breakfast and lunch. Burritos and breakfast sandwiches served till 11:30 a.m. Wraps, grilled sandwiches, falafels, and veggie burgers served 11:30 a.m. till closing. www.frooziesblockisland.com Water Street on the back porch of the National Hotel. 401-466-2230 B, L, D.

THE GATSBY ROOM is a casual bistro with affordable prices in one of Block Island’s premier restaurants. Choose from the Gatsby menu or the full Manisses menu. Delicious food, a cozy setting and great service. Just drop by, as no reservations are required. www.blockislandresorts.com Spring Street 401-466-2421 D. Liquor License. G.R. SHARKY’S has nightly specials as well as an extensive menu including seafood, burgers, chicken, steak, and pork. From the Sante Fe Rangoon appetizer to the Shrimp Fettucine Alfredo, you’ll find something to please every appetite on this extensive menu. Dine inside or on the patio and bring the family. Prime Rib special every Sunday night. Corn Neck Road 401-466-9900 D. Liquor License. HARBOR GRILL provides great views of Old Harbor as you enjoy your meal – breakfast, lunch, or dinner. Start your day with eggs, pancakes or muffins. For lunch enjoy pulled pork or clam strips. For dinner, sample Prime Rib or Flounder Francais. Kids are welcome and there is something here for every appetite. www.blockislandreservations.com Water Street. 401-466-2828 B, L ,D. Liquor License. HARRY’S CAFÉ is an oasis for the passionate appetite. Owner and chef, Trip Pearce, has long-time Block Island roots though this is the first year for this restaurant located in the Post Office Building. He loves to cook and it shows. An eclectic menu features fresh ingredients and ethnic influences. Water Street 401-466-5400 L, D. BYOB. Block Dining 2008

B= Breakfast L= Lunch

H.J. WILLY’S DOG WAGGIN’ is good news for travelers to the North light. Now you don’t have to go all the way back to town to find nourishment. Actually the all beef hot dogs and bratwurst are worth a trip. As you eat, you can enjoy the spectacular setting at the northern tip of the island. Snacks, drinks, and more are available, 10 a.m. to 5 p.m North Light. 401-644-5931 L. ICE CREAM PLACE Weldon’s Way 401-466-2145 JUICE ‘N JAVA is Block Island’s original coffee house. They have over one dozen varieties of fair trade organic coffees plus espresso, frozen coffee drinks and fruit smoothies. Plus, bagels flown in from New York, lunch, desserts, pastries and the Big Egg sandwich. Stop by to pick up your food or stop by and enjoy it in a relaxed, art gallery atmosphere. Check out the treats from the Hawaiian Shaved Ice Machine. Open 6 a.m. til late. Dodge Street 401-466-5220 B, L. HOTEL MANISSES is one of the premier restaurants on Block Island. The varied menus feature fresh seafood, beef and poultry, as well as garden-fresh vegetables. It sets a high standard for service, ambience, and food. Reservations recommended. Gourmet desserts are an island favorite. www.blockislandresorts.com Spring Street 401-466-2421. D. Liquor License.

www.blockislandtimes.com

MCGOVERN’S MEXICAN ON THE DECK is the perfect “South of the Border” stop to enjoy an ice cold drink and a flavorful lunch on to way to or from the beach. There’s even a lobster quesadilla and a clam strip burrito on the menu. Entrees include coleslaw, refried beans, or red rice. Open daily from 11:30 a.m. til 5:00 p.m. http://mysite.verizon.net/restk4ew/ Corn Neck Road 401-466-5855 L. Liquor License. MOHEGAN CAFÉ AND BREWERY is a few steps away from the ferry and is a popular spot for island residents and visitors. Appetizers include coconut shrimp and fried calamari. There are specialty salads like terriyaki pork and grilled tuna. Entrees include szechuan chicken and seafood paella. Micro brews and a full bar. www.blockislandreservations.com Water Street 401-466-5911 L, D. Liquor license. THE NARRAGANSETT INN is located at New Harbor with a spectacular view of Great Salt Pond and an unparalleled place to enjoy the sunset with dinner or a drink. From pasta to prime rib, and from appetizers to a lobster dinner the Narragansett Inn has many outstanding items to choose from including nightly specials and family style selections. Of course if your hunger hits a little bit earlier in the day you should consider stopping by for their famous daily breakfast buffet. All in all this is a great place to eat, whether it is a special dinner or a family outing. Ocean Avenue 401-466-2626 B, L, D. Liquor License.

D= Dinner

THE NATIONAL TAP AND GRILLE is the island’s oldest steakhouse. It features numerous prime cuts of beef, along with pasta and seafood. The hotel’s famous 160-foot porch overlooks scenic Old Harbor and is a favorite place for a drink, especially when live entertainment is scheduled. Food served inside and on outside deck. www.blockislandhotels.com Water Street 401-466-2901 B, L, D. Liquor License. THE OAR is an island favorite famous for the hundreds of painted oars that hang from the ceiling, and renowned as a watering hole for boaters and ferry-goers too. Breakfast, lunch and dinner are served. A raw bar completes the offerings. Located at the head of the Boat Basin dock, it offers the best sunset views on the island. Jobs Hills Road 401-466-8820 B, L ,D. Liquor License. OLD HARBOR VIEW TAKEOUT is the first stop off the boat on the island and the last stop before you return to the mainland. And, of course, it is always worth a trip in itself. Breakfast, burgers, chowder, lobster rolls, fires, and salads. Take it out or eat on the brand new patio under an umbrella surrounded by flowers. Daily seafood specials and Del’s famous frozen lemonade round out a great menu. www.oldharborview.com Water Street B, L, D.

Block Dining Listings continued

OLD POST OFFICE BAGEL SHOP is the only place on the island to get fresh bagels, baked daily from scratch. Delicious muffins, fresh fruit salad, and steaming coffee make for a memorable breakfast. Lunch includes sandwiches with fresh ingredients on bagels or sourdough bread baked daily. Green salads, grilled sandwiches, and pasta salad round out the offerings. You’ll eat well and you’ll eat healthy. Open 6:30 a.m. to 3 p.m. daily. Corn Neck Road and Ocean Avenue 401-466-5959 B, L. PAYNE’S NEW HARBOR DOCK is an island treasure and tradition since 1938. Famous homemade donuts, clam cakes, chowder and sandwiches. Escape the crowds and enjoy very affordable dining right on the dock surrounded by boats. Located at New Harbor at the end of Ocean Avenue 401-466-9825. B, L. PIZZA PLUS is the one source on Block Island for food deliveries to your door. Pizzas in three sizes and a number of hot and cold sandwiches are offered. There is indoor and outdoor seating at the corner side location. Stop by on the way to and from the beach. Corn Neck Road 401-466-9939 L, D. REBECCA’S SEAFOOD RESTAURANT offers fresh seafood, clam cakes, chowder, hamburgers, salads, and “Rebecca wraps.” Pick a spot in the sun or go inside. Breakfast, lunch, dinner, & late-night. Open 7 a.m.-2 a.m. Water Street 401-466-5411 B, L, D. THE SPRING HOUSE offers fine dining in a high-ceiling ballroom that romantically recalls the glory days of 32

New England’s seaside hotels. The menu includes baked-stuffed lobster, Black Angus steak, and nightly specials. Lunch served on the deck with spectacular views. www.springhousehotel.com Spring Street 401-466-5844 L, D. Liquor License. THREE SISTERS is not to be missed. It’s hard to believe that such fantastic sandwiches, soups and cookies can emanate from such a tiny space. All the sandwiches are great but the Bridget – homemade meatloaf with special sauce is not to be missed. Pick up lunch to go or enjoy it at a picnic table under the trees. Top off your meal with a nap in the hammock. Usually open 11:00 a.m. to 3:00 p.m. daily. Old Town Road 401-466-9661 L. WATER STREET CAFÉ is a great place to sit and relax while you enjoy their award-winning clam chowder. Or if you are in the mood, try their lobster salad rolls, grilled chicken sandwiches, grilled tuna salad, seafood platters, or their daily special. Open 10 a.m. to 7 p.m. daily. Water Street at Fountain Square 401-466-5540 L, D. WINFIELD’S is elegant dining in a relaxed atmosphere. It has been serving Block Islanders for several decades and people come back year after year lured by consistently great food and fine service. The freshest ingredients are used in creating fabulous cuisine including winter squash ravioli, Portuguese fish chowder, rack of wild boar, as well as more traditional favorites. http://mysite.verizon.net/restk4ew/ Corn Neck Road 401-466-5856 D, Liquor License.

OFF ISLAND C. C. O’BRIEN’s is the perfect place to stop on the way to or from the island – or when your shopping in charming downtown Westerly or Pawcatuck. It’s a sports café with a friendly staff and 20 televisions where you can catch your favorite team in actions. There’s something for everyone on the menu. Try their flatbread pizza, their all-star burgers, and numerous sandwiches, and wash it down with one of their 28 draft beers on tap. They even do take-out if you are in a hurry. www.ccobriens.com Mechanic Street Pawcatuck, Connecticut 860-599-2034 L, D. Liquor License CHARLIE O’S TAVERN is a family friendly tavern with a full menu conveniently located just a short distance from the ferry in Point Judith. With fresh roasted turkey, prime steaks, salads, fresh seafood (baked, broiled, or fried), there is something that will please everyone. The perfect place to dine on your way to or from the island, or if you are just in the area, Charlie O’s is sure to become a family favorite. And for those over 21 there is Simon’s Pub hangout on the second floor where you can sample from a wide range of beers and a full bar. www.charlieosri.com 2 Sandy Hill Cove Narragansett, Rhode Island 401-782-8088 L, D. Liquor License.

Block Dining 2008

B= Breakfast L= Lunch

THE COOKED GOOSE is the perfect place to dine or shop for items to bring to Block Island. Gourmet cheeses, baked goods, soups, salads, sandwiches, full service catering, and picnics to go. Warm atmosphere. 7:00 a.m. to 7:00 p.m. in summer www.thecookedgoose.com 92 Watch Hill Road Westerly, Rhode Island (right down the road from the Westerly airport) 401-348-9888 B, L, D. Beer and Wine. FERRY WHARF FISH MARKET, located just steps from the Block Island Ferry in Point Judith, serves the freshest fish and even clambakes to go. Live Lobsters, crabs, shrimp, swordfish, tuna, and shellfish are all available. You can pick up your fish on the way to the island or on your way back home. They’ll even put your ready to-go clambake on the ferry for you or ship their fresh local seafood to anywhere you are – overnight. www.thelobsterguy.com 296 Great Island Road Point Judith, Rhode Island 401-782-8088 THE FISHERY is a family run market that prides itself in selling only the freshest seafood and shellfish. Suppliers are fishing boats from local ports and RI based shellfish purveyors. They purchase a variety of whole fish to fillet in house, assuring customers the finest product. Sea scallops and lobster are from small day boats, and when in season they buy harpooned swordfish, striped bass, black sea bass, flounder, and many other fish native to our waters. Enjoy take out dinners on Friday and Saturday 4-8 p.m. 271 Post Road Westerly, Rhode Island (Dunn’s corners) 401-322-7700 www.blockislandtimes.com

MARINER GRILLE is a great place to grab a meal when you are in the Narragansett area. They have an extensive menu that includes four versions of calamari - greek, balsamic, lemon grass, and Rhode Island! They also offer pizza, burger, seafood, steak, chicken, soups, salad, and variety of vegetarian offerings are available. Full dinner to light snacks. Narragansett, Rhode Island. www.marinergrille.com 140 Point Judith Road Point Judith, Rhode Island 401-284-3282. L, D. Liquor License. SEA SWIRL OF MYSTIC is a familyowned clam shack and ice cream shop that has been delighting customers for decades. Famous for its fried clams – including the whole belly variety – as well as its other fired seafood specials, Sea Swirl of Mystic is “four-star” food at affordable prices. Located at the junction of Routes 1 & 27 in Mystic Connecticut, with a waterview, Sea Swirl is certainly worth the trip. www.seaswirlofmystic.com 30 Williams Avenue Mystic, Connecticut 860-536-3452 L, D.

D= Dinner

TRANSPORTATION BLOCK ISLAND EXPRESS operates a high-speed ferry from New London to Block Island five times daily in summer. The adult rate is $20 one-way or $35 same-day round trip. Bikes but no cars. Travel time just over one hour, docks at Old Harbor. www.goblockisland.com 860-444-4624 or 401-466-2212. NEW ENGLAND AIRLINES has offered year-round service to Block Island since 1970. NEA keeps a fully-staffed office in the Westerly Airport and on the island with flights leaving the Block on the hour, and departing Westerly on the half-hour. Charter flights also available throughout New England. Of course, if you need food delivered from the mainland, NEA does that to. www.block-island.com/nea 401-466-5881

SHELTER HARBOR INN is the place for special occasions or to make an ordinary meal a special occasion. This is a comfortable, unpretentious inn where the emphasis is on relaxation, great food, and a warm atmosphere. Wine dinners, special events, and catering as well as 24 comfortable rooms make this inn worth a visit. Breakfast, brunch on Sundays and holidays, and a children’s menu. Tavern menu for dinner. Open 365 days a year. www.shelterharborinn.com 10 Wagner Road Westerly, Rhode Island 401-322-8883 B, L, D. Liquor license. 33

DINNER Appetizers

BREAKFAST California Omelet.............................$9.95 Greek Omelet..................................$9.95 Western Omelet...............................$9.95 North Eastern Omelet . ..................$12.95 Canadian Omelet...........................$11.95 American Omelet.............................$9.95 Egg Sandwich with homefries .........$6.95 Breakfast Burrito...............................$9.95 Bagel with Lox...............................$10.95 (Add. cheese or salsa to and breakfast _ $1.00 ~ Substitute egg whites .... $1.00 )

STARTERS & SIDES

Bagel with Cream Cheese................$4.50 Toast or English Muffin with Butter or Jam . ...................................................$3.50 Blueberry Muffin..............................$3.25 Homefries.........................................$3.00 Side of Bacon, Sausage, Ham or Hash.$3.75

EGGS ANY STYLE One Egg with Toast and Homefries..$5.95 Two Eggs with Toast and Homefries.$6.95 Three Eggs with Toast and Homefries $7.95 One Egg with a Side of Meat, Toast, and Homefries.........................................$7.95 Two Eggs with d Side of Meat, Toast, and Homefries.........................................$8.95 Three Eggs with a Side of Meat, Toast, and Homefries..................................$9.95 Pancakes with Syrup........................$7.95 French Toast with Syrup...................$7.95

Beverages

Coffee, Tea, Lemonade, Iced Tea, Orange Juice, Cranberry Juice, Grapefruit Juice, Pineapple Juice, Mimosas, Bloody Marys

LUNCH Appetizers

Hummus..........................................$9.95 Sesame Seared Yellow Fin Tuna.....$12.95 Phyllo Wrapped Brie......................$11.95 Mussels sautéed.............................$12.95 Shrimp Cocktail............................ $2.75ea Fried Calamari................................$10.95 Chicken Quesadilla........................$11.95 Littleneck Clams.............................$14.95 Artichoke and Spinach Dip............$11.95

Soup

New England Clam Chowder .$4.50/$6.50 Soup dujour ..........................$4.50/$6.50

Salads

Caesar Salad.....................................$9.95 Caprese Salad.................................$13.95 Spinach Salad.................................$14.95 Goat Cheese...................................$14.95 (Add Chicken $3.50, Steak $4.00,

Shrimp $4.75 to any of the above salads)

Tuna grilled....................................$15.95

Sandwiches and Burgers

Blackened Chicken Sandwich........$11.95 Turkey, Bacon and Avacado $12.95 8 Ounce Sirloin Burger....................$8.95

(Add Bacon, Bleu, Swiss, American or Cheddar cheese $1.00 ea)

Blackened Burger...........................$10.95 Hummus Wrap.................................$8.95 Veggie Burger .................................$9.95

Seafood

Lobster Quesadilla.........................$15.95 Fish and Chips................................$12.95 Scallops..........................................$13.95 Clam Strips.....................................$13.95 Shrimp............................................$14.95 Clam Cakes & “Chowda” ..............$12.95

Sides

French Fries ....................................$3.50 Cole Slaw . ......................................$3.50 Onion Rings ....................................$4.50 Side Salad .......................................$4.00

Kids Menu(12 and under)

Chicken Fingers ..............................$7.50 Hot Dog with Fries . ........................$7.50 Fish & Chips ...................................$7.50

Hummus..........................................$9.95 Sesame Seared Tuna.......................$12.95 Phyllo Wrapped Brie......................$11.95 Mussels..........................................$12.95 Shrimp Cocktail............................ $2.75ea Fried Calamari................................$10.95 Chicken Quesadilla........................$11.95 Littleneck Clams.............................$14.95

Soup

New England Clam Chowder .$4.50/$6.50 Soup dujour ..........................$4.50/$6.50

Salads

Caesar Salad ...................................$9.95 Caprese Salad.................................$13.95 Spinach Salad.................................$14.95 Goat Cheese Salad ........................$14.95

Add Chicken $3.50 Steak $4.00 Shrimp $4.75 to any of the above salads

Tuna...............................................$15.95 Grilled Shrimp Penne Pasta Salad..$16.95

With roasted tomatoes, artichoke hearts, red onions, kalamata olives, and capers tossed in lemon vinaigrette dressing.

Entrees

Baked Stuffed Lobster............ market price Steamed Lobster.................... market price Flounder Francáise.........................$22.95 Grilled Salmon...............................$22.95 Lobster Ravioli...............................$27.95 Seafood Pasta.................................$27.95 12 Ounce NY Strip.........................$26.95 Filet Mignon...................................$29.95 Farfalle Pasta..................................$19.95

Add Chicken $23.95 Add Shrimp $24.95 Add Chicken & Shrimp $28.95

Prime Rib Au jus............................$24.95

Burgers

8 ounce Sirloin Burger.....................$8.95

Add Bacon, Bleu, Swiss, American or Cheddar cheese . ................................. $1.00 ea

Blackened Burger...........................$10.95

SIDES

French Fries ....................................$3.50 Cole Slaw . ......................................$3.50 Onion Rings ....................................$4.50

Kids Menu(12 and under)

Chicken Fingers ..............................$7.50 Hot Dog with Fries . ........................$7.50 Fish & Chips ...................................$7.50 Cheese Quesadilla...........................$7.50 PLEASE ENJOY OUR EXTENSIVE LIST OF WINES

200 Water Street, Block Island, RI 02807 • 401-466-2828 34

Consumer Advisory: Consumption of raw or undercooked foods of animal origin may increase your risk of foodborne illness. Block Dining 2008

Lunchâ&#x20AC;Ż - Served Daily 11 - 3 Sandwiches

Roast Pork And Harryâ&#x20AC;&#x2122;s Peach Chutney................................. 9.50 Turkey Tarragon Salad Sandwich............................................ 8.75 Lobster Salad Sandwich...................................................... Market Harryâ&#x20AC;&#x2122;s Italian............................................................................ 9.50 Smoked Ham And Vermont Cheddar..................................... 8.75 Roasted Red Pepper And Cabot Sharp Cheddar..................... 8.75 Hummus Sandwichâ&#x20AC;Ż.................................................................. 8.25 Rare Roast Beef And Herb Boursin......................................... 9.50 Grilled Jerk Chicken Sandwich................................................. 9.75 Turkey Sandwich With Cranberry Orange Relish.................. 8.75 Grilled Chicken Sandwich........................................................ 9.75 Tuna Salad Sandwich................................................................ 7.75â&#x20AC;Ż All sandwiches served with pickle and chips Add a side salad to any sandwich .......... 2.50 â&#x20AC;Ż

LUNCH ENTREES Daily 11-3

*Green Curried Mussels And Fresh Basil.............................. 16.00 Pad Thai................................................................................... 12.00 Add Grilled Chicken.......................................................... 17.00 Add Grilled Shrimpâ&#x20AC;Ż.......................................................... 19.00 Fried Fish Sandwich................................................................ 10.75 Burrito (Big!)............................................................................. 9.75 Vegetarian Burrito (Big!).......................................................... 9.75â&#x20AC;Ż â&#x20AC;Ż

SOUPS â&#x20AC;&#x201C; Served all day!

Made fresh â&#x20AC;&#x201C; Made Here â&#x20AC;&#x201C; Get it with an order of Garlic Bread Good for splitting with a friendâ&#x20AC;Ż.......................... 6.25 Gazpacho Summer in a bowl!....................Cup 5.50.......Bowl â&#x20AC;Ż7.50 House Special Soup................................................................... 9.00 Smoked Seafood Chowder........................ Cup 6.75....... Bowlâ&#x20AC;Ż9.00 Chinese Hot And Sour Pork Soup........... Cup 5.50....... Bowlâ&#x20AC;Ż7.50 Harryâ&#x20AC;&#x2122;s Chili Meat or Vegetarian................ Cup 5.75........Bowl 7.75 â&#x20AC;Ż

â&#x20AC;ŻSalad Plates â&#x20AC;&#x201C; Served all day!

Crumbled Maytag Blue Cheese, Bacon, Tomato And Iceberg.10.00 Thai Beef Salad........................................................................ 14.00 Turkey Tarragon Salad Plate.................................................. 12.00 Salad Nicoise............................................................................ 12.00 Grilled Tuna Nicoise............................................................... 25.00 Hummus Plate......................................................................... 10.00 Greek Salad.............................................................................. 10.00 Panne E Pomodoro................................................................... 9.00 Clear Noodle Salad.................................................................... 8.00 Dinner Salad.............................................................................. 5.00 Add Feta Cheese........................................................... 1.50 â&#x20AC;Ż

â&#x20AC;ŻSalad Sides - Served all day

â&#x20AC;˘Thai Cole Slaw (fat free made with our signature Happy Thai Dressing) â&#x20AC;˘ Potato Salad â&#x20AC;˘ Eggplant Creole â&#x20AC;˘ Rotini Pasta Salad with Lemon Parmesan Dressing â&#x20AC;˘ Daily Side Salad Specials Sold by the half pint, pint and quart

$INNER -ENU 3ERVED $AILY Appetizers

Garlic Bread For Two................................................................ 6.25 Shrimp In Crisp Skins .............................................................. 8.50 Steamed Ginger ChickenWontons .......................................... 6.50 Pad Thai................................................................................... 12.00 Add Grilled Chicken............................................................... 17.00 Add 6 Grilled Shrimp............................................................... 19.00 Clear Noodle Salad ................................................................... 8.00 Red Red Shrimp......................................................................... 8.50

Dinner Entrees

Includes Dinner Salad and Bread Grilled Jerk Scallops................................................................ 24.00 Oven Poached Cod w/Tomato, Shallots & Fresh Thyme..... 23.00 Hot Smoked Salmon with a Ginger Sauce ............................ 25.00 Scallops Casino ....................................................................... 24.00 Thai Red Curry Shrimp.......20.00 Chicken.......20.00 Vegetarian (soy vs. Thai fish sauce).......19.00 Simple Chicken ....................................................................... 19.00 Ravioli Diablo ......................................................................... 19.00 Grilled Tuna Nicoise .............................................................. 26.00 Chicken and Angel Hair 21.00 Jamaican Jerk Pork.................................................................. 24.00 Flauta ....................................................................................... 18.00 Green Curried Mussels and Fresh Basil . .............................. 21.00 Littlenecks and Pasta............................................................... 24.00

A La Carte

Grilled Jerk Chicken Sandwich . .............................................. 9.75 Grilled Chicken Sandwich ....................................................... 9.75 Burrito (Big!) ............................................................................ 9.75 Vegetarian Burrito (Big............................................................ 9.75

Homemade Desserts

Flan ............................................................................................ 5.95 Carrot Cake ............................................................................... 5.95 Baklava....................................................................................... 3.00 Extremely ChocolateBrownie (big).......................................... 4.00 Lemon Cheesecake.................................................................... 5.95 Mocha Cheesecake..................................................................... 5.95

Menu and prices subject to change Based on market and whims of the chef

/FX 1PTU 0ĂŽDF #VJMEJOH #MPDL *TMBOE r www.blockislandtimes.com

Appetizers Lone Star Crab Cakes.................................. $9.95 Coconut Shrimp......................................... $10.95 Fried Calamari............................................. $9.95 Portabello Mushroom................................... $9.95 Shrimp Cocktail........................................... $9.95 Mussels Chardonnay.................................. $13.95 (OFFERED ONLY AT DINNER)

Soups Vegetarian Chili........................................... $5.95 New England Clam Chowder cup.................... $3.95 bowl.................... $5.95 French Onion Soup...................................... $5.95

Finger Lickin’ Favorites

Specialty Salads

Tex-Mex Favorites

Caesar Salad............................ small caesar $5.95 with anchovies if you like........................ $7.95 add grilled chicken................................ $10.95 add grilled shrimp................................. $13.95 Spinach & Calamari Salad......................... $12.95 Poached Salmon Salad............................... $13.95 Grilled Tuna salad...................................... $13.95 Teriyaki Pork Salad.................................... $12.95 Cafe Salad..................................................... $6.95 a smaller side salad................................... $4.95 *dressing choices for cafe salad include honey mustard/ balsamic vinaigrette, bleu cheese, creamy ranch/ 6C fat free thai red curry vinaigrette (spicy)*

Entrees Pad Thai.................................................... $ 17.95 add chicken............................................ $ 19.95 add shrimp.............................................. $21.95 Seafood Paella............................................ $24.95 Scallops & Ravioli...................................... $22.95 Cedar Smoked Salmon............................... $21.95 Szechuan Chicken..................................... $19.95 Black Angus................................................ $24.95 Prime AU Jus.............................................. $22.95 Grilled Chicken Alfredo............................. $19.95 Wild Mushroom Risotto.............................. $21.95

Kid’s Corner.......................................... $6.95 for children under 12

Hamburger or Grilled Chicken Breast or Chicken Fingers (above served with fries)

Pasta with red sauce or butter

Buffalo Chicken Wings................................. $9.95 Potato Skins................................................. $8.95 Chicken Fingers........................................... $7.95 Cheese Nachos............................................. $7.95 Veggie Nachos ........................................... $10.95 Ultimate Nachos......................................... $11.95 Caft Burrito................................................ $10.95 Veggie Burrito.............................................. $9.95

Lunchtime Classics Fish & Chips............................................... $12,95 Veggie Wrap................................................. $8.95 Jerk Chicken Sandwich............................. $10.95 Open Faced Steak Sandwich.................... $13.95 Rajun Cajun................................................. $9.95 Turkey Club Wrap........................................ $9.95 Fried Clam Plate......................................... $10.95 Low Carb Chicken....................................... $9.95 *above served with your choice of fries or slaw*

Burgers Block Island Burger...................................... $7.95 Burlington Burger........................................ $8.95 New York Burger ......................................... $9.95 San Antonio Burger...................................... $9.95 Rodmans Hollow......................................... $6.95 add cheddar.............................................. $7.95 add cheddar and veggie chili.................... $9.95 South Beach ................................................ $8.95 Low carbs! topped with bleu cheese, no bun with a side of cottage cheese instead of fries or slaw * burgers are served with your choice of fries or slaw*

Desserts Warm Apple Dumpling ala mode Chocolate Cake • Brownie Sundae Ice Cream Sundae • Specialty Cheesecakes

213 Water Street, Block Island, Rhode Island • 466-5911 a gratuity of 18% will be added to parties of six or more smoking in the dining room is not permitted Consumer Advisory: Consumption of raw or undercooked foods of animal origin may increase your risk of foodbourne illness

Block Dining 2008

Soup of the Day Cup.......................................$3 Bowl.................................... $4

Sandwiches, Appetizers etc.

House Salad................................................................................. 4 Large Salad (House or Caesar)................................................... 7 Summer Salad .......................................................................... 12

1 Ocean Avenue Block Island, RI

Large House or Caesar Salad topped w/either grilled chicken, shrimp or carved NY sirloin (add $3.00 for each additional item)

Grilled Chicken Sandwich............................................................. 6 Burger............................................................................................ 6 w/cheese.................................................................................... 7 Cheese Pizza – Personal.............................................................. 7

466-2626 Breakfast Buffet served Daily

Additional toppings 1 each

Cheese Stuffed Bread Sticks...................................................... 7 Chopped Pepperoni or Jalapeño.................................................. 8 Meatball Sandwich........................................................................ 7 Shrimp Scampi Ravioli (4)............................................................. 8 Fried Calamari............................................................................... 8 Calamari Deluxe......................................................................... 10 Short Rib BBQ............................................................................. 10 Bacon Wrapped Scallops......................................................... 10 Jumbo Shrimp Cocktail . ................................................ 2.50/pp All sandwiches served with fries & pickle

Pasta

Pasta & Meatballs....................................................................... 12 served with our own homemade marinara & meatballs with rainbow cheese tortellini – add $2.00

Vegetable Risotto........................................................................ 12 Vegetable Risotto Stuffed Peppers............................................. 14 with assorted seafood add $4

Linguine & Clam Sauce............................................................... 14 red or white sauce

Rainbow Cheese Tortellini al Fredo............................................ 16 with sautéed medallions of chicken breast add $4

Lobster Ravioli in pink vodka sauce............................................ 22 prepared with fresh cracked lobster meat

Chicken

Chicken Parmesan & Pasta........................................................ 17 Chicken Vincenzo........................................................................ 19 Medallions of boneless breast of chicken, sautéed with mixed veggies in a light garlic, olive oil sauce, served over pasta

Chicken Romano......................................................................... 20 Boneless breast of chicken, lightly floured & baked Finished with a citrus cream sauce served over Gnocchi

Beef

Choice Angus Prime Rib Roasted Prime Rib with potato & vegetable King Cut................................................................................. 25 Queen Cut.............................................................................. 21 Grilled NY Sirloin Dinner............................................................. 23 Oven roasted NY Sirloin Strip, finished on the grill with potato and vegetable

Prices are subject to change due to market fluctuations

Pork

Baked Short Ribs Plate . ............................................................ 18 Grilled Double Bone Chop.......................................................... 20

Veal

Veal Saltimbocca......................................................................... 22 Veal cutlets, pounded thin, lightly floured rolled & sautéed with prosciutto, tomato, mozzarella & sage. Served over fresh egg linguine.

Veal Chop – Narragansett ......................................................... 28 14-18 oz. French cut veal chop, breaded & pan seared finished with a red pepper cream sauce served with starch & vegetable of the day

Seafood

Fish & Chips................................................................................ 16 Baked Stuffed Flounder............................................................... 16 Fried Scallop Dinner.................................................................... 18 Shrimp Scampi over pasta.......................................................... 18 South Pacific Sea Bass . ............................................................ 18 Broiled or Grilled, served with rice & mixed vegetables

Seafood Fra Diavlo...................................................................... 22 Assorted seafood sauté in spicy, light red sauce served over pasta

Boiled Lobster Dinner.................................................................. 24 Native 1 ¼ - 1 ½ lobster with potato & corn on the cob

Surf & Turf Sauté ...................................................................... 24 Medley of fresh seafood, sautéed with sirloin tips & mixed vegetables served over fresh egg linguine

Surf & Turf................................................................................... 30 Boiled lobster & 10 oz. sirloin strip with potato & corn on the cob

Twin Lobster Dinner.................................................................... 35 *All entrées served with choice of house salad or soup of the day

A Little Late for Dinner

Try our New Lounge Sliders Served until 11:00 p.m. Mini Burger.................................................................................... 3 w/cheese....................................................................................... 4 Mini Tuna Melt............................................................................... 4 Mini Chicken Salad........................................................................ 4 Mini Ham Salad............................................................................. 4 Mini Meatball Sandwich ............................................................... 4 Cheese Pizza – Personal.............................................................. 7 Cheese Stuffed Bread Sticks . .................................................. 7 Chopped Pepperoni or Jalapeño............................................... 8 Short Rib BBQ............................................................................. 10 Jumbo Shrimp Cocktail ...................................................... 2.50/pp

We would be honored to cater your private parties & special events

Look for Daily Specials & Family Style Selections www.blockislandtimes.com

h Lunc fast, ily k a e r er Da ing B Serv and Dinn

  New England Clam Chowder 2007 winner of the Block Island Chowder Cookoff! Chicago Dip

Chicken Fingers

Crab Cakes

Ploughman's Platter

Baked Brie

Baby Mahogony Clams

Calamari

Steamers

Sesame Tuna

Shrimp Cocktail

Steamed Mussels Provencal

National Wings

The Great White

      

An entree size salad of crisp iceberg lettuce and tomato slices topped with bleu cheese dressing and crumbled bacon.

Lobster Salad

Fresh lobster meat mixed with mayonnaise, celery and herbs. Served over a mixed green salad, and tossed with a low-fat, red zinfandel vinaigrette.

Caesar Salad

Spinach Salad

Bistro Salad

Hot Lobster Roll

Burgers from the Grille

Delmonico Steak Sandwich

Romaine lettuce tossed with our signature Caesar dressing and herb croutons. Mixed greens tossed in a balsamic vinaigrette. Topped with dried cranberries, candied walnuts, mandarin oranges and crumbled bleu cheese. All burgers are 7 ounces of freshly ground, lean chuck and are served on a kaiser roll with lettuce, tomato and a pickle. ... add Vermont cheddar cheese ... add crumbled bleu cheese ...add sautéed mushrooms or onions ...add bacon

Fried Scallop Platter

Hand battered scallops fried golden brown, served with crisp fries and coleslaw.

Fish 'n Chips

Lightly beer battered haddock fillet served with french fries and cole slaw.

Pesto Salmon Sandwich Grilled salmon topped with basil pesto, served in grilled ciabatta bread.

A bed of baby spinach topped with goat cheese, crumbled bacon, cherry tomatoes and a balsamic raspberry vinaigrette. Served with a hard boiled egg. A traditional New England lobster roll served hot, sautéed with butter on a toasted bun. Accompanied by French Fries and coleslaw. Thin cut ribeye, caramelized mushrooms, melted swiss chesse, piled high on a torpedo roll.

Cold Lobster Roll

Our fresh lobster salad mixed with mayonnaise, celery and herbs served on a torpedo roll. Accompanied with french fries.

Greek Chicken Panini

Grilled chicken, spinach and feta cheese served on flat ciabatta bread, drizzled with a cucumber coulis.

Roasted Chicken Quesadilla

Roasted chicken blended with chorizo sausage, cheddar cheese, scallions and roasted red peppers. Served with rice, salsa and cilantro sour cream.

Fried Clam Platter

Crisp fried whole belly clams, served with cole slaw and french fries.

Lobster Tortellini

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Cheese filled tortellini, fresh lobster meat and spinach tossed together in a rosetta cream sauce.

Shrimp Scampi

Succulent shrimp sautéed with garlic, herbs, white wine, butter and fresh tomatoes. Served over linguini.

Pasta Pomodori

Grilled Swordfish

Grilled Salmon

Baked Seafood Trio

New England Lobster Bake

Sesame Tuna

Top Sirloin

New York Strip Sirloin

Filet Mignon

The National Cut

Short Ribs

Cowboy Cut Ribeye

Sautéed plum tomatoes, garlic and basil tossed with penne pasta, butter and parmesan cheese. Fresh salmon filet grilled and served with a cabbage melange and rice pilaf.

A ten ounce steak of fresh Block Island swordfish grilled and served with lemon. Simple and delicious! Local cod, scallops and salmon basted in a five herb butter.

A fresh 1 1/4 pound lobster steamed and served with mussels, corn on the cob A ten ounce Ahi tuna steak pan-seared and served over rice with a raspberry horseradish dijon sauce. and potatoes Market Price This cut of top sirloin is perfect for those who want a smaller portion of meat. A savory center cut from only the finest aged beef, charbroiled as you like it.

A specially aged cut from the center of the tenderloin, expertly charbroiled. Bone in short ribs with red wine, gorgonzola risotto, roasted asparagus, smoked bacon demi.

Our same N.Y. strip topped with our special Saga bleu cheese sauce. A great combination of flavors. A well marbled bone-in ribeye. Grilled to perfection!

Box 189, Water Street, Block Island, RI • 401-466-2901 • 800-225-2449 38

Block Dining 2008

BREAKFAST Served until 10:30AM Bagel choices: Plain or Cinnamon Raisin Bagel w/ butter............................................................... $2.50 Bagel w/ Cream Cheese. .................................................. $2.95 English Muffin............................................................. $1.95 Breakfast Sandwiches Choice of Bagel, English Muffin or Kaiser Roll with egg & cheese.................................................... $3.95 add bacon or Sausage.............................................. $4.95 Hash Brown.............................................................. $1.50 Muffin of the day.................................................... $2.50

LUNCH

Burgers 5 ½ oz. before grilling Sandwiches served on a Kaiser Roll Hamburger w/ lettuce & tomato..................................... $4.95 Cheeseburger w/ lettuce & tomato. ................................ $5.75 add bacon................................................................................. .95¢ Special Burger w/ lettuce, tomato, cheese, bacon, onions, pickles & 1000 Island dressing. ..................................... $6.95 Quarter pound foot long hot dog............................... $4.25 add kraut, cheese or chilli (each) .........................................95¢ Turkey Sandwich w/ lettuce & tomato........................... $6.95 add Cheese . ......................................................................75¢ Grilled or Cajun Chicken Sandwich w/ lettuce & tomato . ................................................... $7.95 Crispy or Cajun Crispy Chicken Sandwich w/ lettuce & tomato............................................................ $7.95

SALADS

Garden Salad Romain lettuce, tomato, carrots, onions &

cucumbers...................................................................... $5.95 Ceasar Salad Romain lettuce, croutons, Parmesan cheese, ceasar dressing ........................................................... $5.95 add Grilled Chicken ..................................................... $3.00 Chicken Athena Salad grilled chicken, lettuce, tomato, carrots, onions, cucumbers, feta & creamy cucumber dressing........ $8.95

SIDES

100% Canola oil 0 trans fat used for Frying

New England Clam Chowder...................................... $4.95 Chicken Fingers (5)...................................................... $5.95 Mozzerella Sticks (5).................................................... $4.99 Jalapeno Poppers (5)................................................... $5.99 Chips.............................................................................. $1.25 Cole Slaw....................................................................... $1.95 French Fries.................................................................. $2.50 Cajun Fries.................................................................... $2.75 Add Chili, Bacon, Cheese . .......................................each.95¢ Please visit us at www.oldharborview.com

SEAFOOD

Hot Lobster Salad Roll Tail & claw meat sauted in butter on a

toasted roll served over a bed of lettuce with French fries or cole slaw.................................................................. $21.95 Cold Lobster Salad Roll Claw & knuckle meat tossed with celery & mayo, served on a bed of lettuce on a roll.................... $12.95 Fish & Chips “fresh cod” served with french fries & cole slaw

.................................................................................$14.95 Clam Strip Platter w/ fries & cole slaw.........................$14.95 Clam Strip Roll............................................................. $6.95

DON’T MISS OUR DAILY SEAFOOD SPECIALS AT THE WINDOW WRAPS Buffalo Chicken Finger w/ hot sauce, romaine lettuce, tomato & bleu cheese dressing...................................................... $8.95 Chicken Mex grilled chicken, romaine lettuce, tomato, onions, salsa, sour cream & pepper jack cheese................................ $8.95 Chicken Athena grilled chicken, romaine lettuce, tomato, carrots, onions, cucumbers, feta & creamy cucumber dressing ...... $8.95 Caesar Wrap grilled chicken, romaine lettuce, tomato, Parmesan cheese & caesar dressing. .............................................. $8.95 Turkey Club w/ bacon, romaine lettuce, tomato & mayo.$8.95 Veggie Wrap romaine lettuce, tomato, onions, cucumbers, carrots, roasted red pepper, creamy cucumber dressing & roasted red pepper hummus......................................... $8.95 B.L.T. Bacon, romaine lettuce, tomato & mayo .................. $8.95 Tuna Salad Wrap Starkist albacore, romaine lettuce & tomato ................................................................................... $8.95

BEVERAGES

Coke* Diet coke* 7-up, Root Beer, Pink lemonade, Orange soda...................................... $1.75 Refill ................................................................................99¢ Souvenir cup................................................................. $4.75 Coffee regular, decaf., hazelnut ....................................... $1.75 Hot Chocolate............................................................... $1.75 Hot tea.......................................................................... $1.75 Iced Tea fresh brewed, unsweetened ................................ $1.75 24oz Water w/sports cap. .............................................. $2.50 Gatorade Sports drink ................................................ $2.50

SOFT SERVE ICE CREAM FLOATS & SHAKES

OLD HARBOR VIEW TAKE-OUT (ON WATER STREET, THE HEART OF OLD HARBOR) www.blockislandtimes.com

BEVERAGES Freshly Brewed Coffee ........................... sm. $1.80 .... lg. $2.00 (French Roast, Colombian Supremo, Waterprocessed Decaf & Hazelnut) Espresso (packed Italian roast, fresh).... $2.50 Double...............................................$4.25 Cappuccino........ $3.95 Double........ $4.95 Latte................... $3.95 Double........ $4.95 Hot Tea................. sm.. $1.80 ..... lg.$4.95 Mocha................................................$3.00 Hot Chocolate................................... $2.50 Iced Coffee.................................... lg. $2.50 (Hazelnut, Decaf, Colombian, French Roast) Fresh-Brewed Iced Tea.................. lg. $2.50 Lots of cold juices, sodas & spring water for sale.

BAGELS

(Our bagels are made from scratch in our own kitchen, baked daily.)

$1.25 each ½ dozen............................................. $7.20 Baker’s dozen...................................$13.75 SPREADS Butter.................................................$2.55 Jam.....................................................$2.55 Peanut Butter..................................... $2.75 Hummus (homemade)....................... $4.50 Plain Cream Cheese.......................... $3.15 Veggie.................................................$3.35 Sun-dried Tomato & Basil................ $3.35 Chive..................................................$3.35 Light...................................................$3.35 Goat Cheese...................................... $4.75 EXTRAS..................................$.50 each Fresh Tomato, Lettuce, Sprouts, Sliced Onion, Cheese (cheddar or swiss) CREAM CHEESES............(by the ½ lb.) Plain...............................................$4.65 Veggie............................................. $4.95 Light...............................................$4.95

BAKED GOODS Our famous Muffins: Blackberry, Blueberry, Raspberry-Peach, CranberryBran, Banana-Bran Muffins, etc.... $2.85 Fresh Berry Scones............................ $2.65 Chocolate Chip Cookies................... $1.95 Brownies............................................ $2.95 Bars....................................................$2.95 Cinnamon Brioche............................ $2.75 Croissant (Plain, Apple or Chocolate).. $2.75 40

The Old Post Office

Bagel Shop Open Daily 6:30am - 3pm 466-5959 123 Ocean Avenue, Block Island

BREAKFAST SANDWICHES Bagel with smoked salmon, cream cheese, sliced onions & capers, seasoned with a squeeze of fresh lemon & cracked black pepper.. $8.95 Bagel with fried egg........................ $3.55 Egg & cheddar cheese................ $4.25 Egg, cheese & ham, bacon or sausage........................................ $5.75 Tortilla with Scrambled Egg, Tomato, Avocado & Cheese. Hot sauce optional..................... $5.75 Moon Tortilla- Scrambled Egg, Black Bean burger, Avocado, Feta & Bruchetta.................................... $5.95 B.L.T.- (Bacon, Lettuce, & Tomato) .................................................... $5.75 with Cheese................................ $5.95 Fresh Fruit Salad.................1/2 lb. $4.50 .............................................1 lb.$7.50 1/2 lb. Fruit Salad, Yogurt & Granola....................................... $6.95 Oatmeal, Plain............................... $4.25 with Fruit.................................... $5.25

SALADS 1/2 lb. 1 lb. Freshly Prepared in our Kitchen! Real Fresh Fruit Salad... $4.50...... $7.50 Fresh Tomato & Basil Salad in vinaigrette...........................$4,00....... $6.95 Chicken Salad.................$6.95...... $10.95 (pesto or tarragon) Black Bean Salad with Red Bell Peppers, Cucumbers, Corn, Scallions in Lime Cilantro vinaigrette.........$4.50....... $6.50 Garden Salad...................................$7.25 with Chicken Salad or Tuna Salad.$10.95 Spicy Szechuan Noodle Salad........ $5.50 Beans or Hummus or Tabouli......... $8.95 SOURDOUGH BREAD Our own Homemade, Freshly Baked Country Sourdough Bread. Made with whole wheat germ, inspired by La Brea Bakery of California. This rustic country bread is deliciously chewy and has a great crust. By the Loaf.......................................$5.50 Provolone Bread..............................$6.95

SANDWICHES

(All sandwiches are served on our country sourdough bread, wrap, or your choice of Bagel) Grilled Eggplant with Sweet Roasted Red Pepper, Goat Cheese, Arugula, Vinegar & Oil............................. $8.95 * *w/chicken..................................... $9.95 Roasted Red Pepper with Cheddar, Sprouts, Mayo-mustard.................. $7.95 Genoa Salami and Black Forest Ham with Sweet Roasted Red Peppers, thinly sliced Red Onion, Sharp Provolone, Vinegar & Oil................................ $8.95 Turkey, Cheddar, Avocado, Tomato & Bacon with Mayo-mustard and Lettuce.................................... $8.95 Turkey, Cranberry, & Bacon............ $8.95 Black Forest Ham & Swiss with Lettuce and Dijon Mustard........................ $8.95 BLT....................................................$6.95

Tuna Salad with Lettuce & Tomato.$8.95 Tuna & Tabouli with Lettuce, Sprouts........................................... $8.95 Hummus & Veggies with Sprouts, Tomato, Green Peppers, Carrots, Sweet Roasted Red Peppers, Red Onion, Cucumber and Lettuce.................. $7.95 with Chicken.......................................$8.95 Gyro - Chicken, Lettuce, Tomato, Onion, Tzaziki dressing & Tomato sauce.$8.95 Falafel with Lettuce, Tomato, Cucumber, Feta, Tahini Dressing.................... $7.95 with Chicken.......................................$8.95 Veggie Mama with Hummus, Black Beans, Tabouli, Lettuce, tomato, Onion, Feta & vinaigrette.................................. $8.50 with Chicken.................................... $9.95 Block Dining 2008

STARTERS & SIDES

SANDWICHES

cranberry sauce, lettuce, tomato

Chicken Breast . ....................................$7.95

New England Clam Chowder..............$4.99 Peel &- Eat Shrimp 1/2 Pound........................................ $10.25 Pound.............................................. $19.95 Pried Calamari.......................................$8.75 Fried Jumbo Shrimp ............................$9.00

bacon, lettuce, tomato & mayo

Chicken Breast . ....................................$7.95

Yellowfin Tuna......................................$9.95

Cheeseburger ........................................$5.99

Crab Cakes.............................................$9.95 sweet sriracha &- kiwi sauces Wings......................................................$7.50

Served with coleslaw ON SOURDOUGH OR SEEDED RYE

Lobster Club ...................................... $17.95 bacon, lettuce Sf tomato Oven-Roasted Turkey .........................$7.25

Fried Fish - tartar sauce .........................$7.25 Mahi Mahi ............................................$7.95

Oven-Roasted Turkey Club . ..............$8.25

marinated & grilled with coconut aioli

traditional or buffalo style

blackened with a cucumber, cilantro aloli Hamburger - Black Angus .....................$4.99

pan-seared, sesame crusted with wasabi & soy

BLT . .......................................................$4.99 Grilled Cheese ......................................$3.50 Grilled Marinated Portobello Mushroom with roasted red ...............................$7.95 pepper, goat cheese 6y baby spinach

IN A FLOUR TORTILLA Soft Tacos ........................................... $10.25

grilled, blackened or fried - shrimp, fish or chicken with lettuce, tomato, olives, jalapenos, cheddar cheese and baja sauce; served with tortilla chips

with your choice of Blackened Mahi Mahi or Chicken and black beans & rice, julienne red & green peppers, onions & Monterey Jack cheese, served with tortilla chips

Black Bean Burrito . .......................... $10.25

ON A ROLL

Lobster Roll . ...................................... $16.75 Scallop Roll - fried ................................$9.99 Hot Dog - Hebrew National ...................$3.25

grilled, fried or blackened with tartar sauce

Black Angus with choice of American, cheddar, swiss or blue

Bacon Cheeseburger ............................$6.99 Black Angus, bacon, lettuce Sf tomato with your choice of cheese

Black Bean Veggie Burger ..................$5.25 baby spinach, salsa Sr guacamole, NO ROLL

Low-Carb Platter...................................$6.95 Black Angus Hamburger, lettuce, tomato, onion and a side of steamed fresh vegetable

SOUTHERN FRIED CHICKEN

Boneless Chicken Fingers Plate .........$8.99 cole slaw & french fries or rice

Four Piece Chicken Plate ....................$9.90

coleslaw & french fries or rice

8 Piece Bucket . .................................. $13.99 12 Piece Bucket . ................................ $19.00 16 Piece Bucket . ................................ $26.00

ENTREES served with your choice of two of the following: garden salad, coleslaw, fresh vegetable of the day, rice & beans or french fries

Fried Fish ........................................... $13.30 with tartar sauce Crab Cakes: sweet sriracha &â&#x20AC;? kiwi sauces Fried Jumbo Shrimp ......................... $17.75 traditional or buffalo style............ $17.99 Yellowfin Tuna .................................. $19.99 pan-seared, sesame crusted, sweet soy glaze

Mahi Mahi & Crabcake Platter ....... $19.50 Jumbo Scallops .................................. $18.50 Grilled or Fried with tartar sauce

Chicken Breast.................................... $14.95 Marinated & grilled; topped with a pesto, tomato &fresh mozzarella salad

12 oz. Sirloin ...................................... $28.95 grilled with garlic butter

10 oz. Grilled Marinated Skirt Steak.. $23.00 served sliced

Twin 6 oz. Bone-In Pork Chops ..... $18.95 with apple and raisin chutney

Mahi Mahi ......................................... $16.95

(fried, grilled or blackened) with tropical fruit salsa

DESSERTS

Triple Chocolate Truffle Cake ...........$4.75 Cheesecake ............................................$4.75

The Oar is Now Trans Fat Free Consumption of raw or partially cooked shellfish, seafood or meats can increase your risk of illness.

plain, sweet sriracha or buffalo style

Chicken Fingers ...................................$6.99 Jalapeno Poppers . ................................$6.75 Beer Batter French Fries .....................$2.35 Sweet Potato Fries . ..............................$2.50 Onion Rings . ........................................$3.95 Salsa & Chips ........................................$4.95 Mozzarella Sticks . ................................$6.50 Rice &â&#x20AC;&#x2122; Beans ........................................$4.50

SALADS Add: Grilled Chicken............................$4.25 Pan-Seared Tuna...................................$8.50 Mahi Mahi..............................................$6.25 Grilled Shrimp.......................................$7.00 Marinated Skirt Steak...........................$9.00 Caesar......................................................$6.95 Lobster ................................................ $18.95

on a bed of mixed greens Sf baby spinach with tomatoes and cucumbers and served with an herb vinaigrette on the side

Southwestern.........................................$7.75 mixed greens, tomatoes, onions, black beans roasted corn. Jack cheese and crispy tri-color tortillas with spicy avocado lime dressing

Sunbird ..................................................$7.75

mixed greens, shredded carrots, alfalfa prouts, raisins and sunflower seeds finished with herb vinaigrette

Mediterranean ......................................$7.75 mixed greens, Kalamata olives, cherry tomatoes, red & green bell peppers and feta cheese served with balsamic vinaigrette

Oriental . ................................................$7.75

mixed greens with carrots, wasabi peas, peanuts, enoki mushrooms, orange wedgesand crispy noodles with a light sesame dressing

Small House ..........................................$4.95

Consumers who are especially vulnerable to food-borne illness should only eat seafood and other food from animal fully cooked.

Off West Side Road at the Block Island Boat Basin

401-466-8820

www.blockislandtimes.com

k occk Do neess D yn P ay Pa s:

Sandwiche .... $ 3.00 ........................... Hot Dogs.............. $ 3.25 .......................... w/ chili or kraut.. ............ $ 4.50 ........................... ................. .70¢ ... ... er ... rg ... ... bu ... am ... . H s. ut .......... $ 4.75 “Payne’s” Don .............$ 2.25 ............................ r. ... ge ... ur ... ... eb . es se he ee C ch .......... $ 5.75 Bagel w/cream en......................... ..............$ 1.75 ... ck ... hi ... C ... d le ... ... ril ... G ... .......... $ 4.75 Danish............ en........................ ............... $ 2.25 ck ... hi ... C ... lo ... ... ffa ... Bu ... ... ..... $ 5.25 Cereal............ ........................... Chicken-in-bun... ............ $ 4.25 ily er......................... rg da Bu n am de 11 ar G ed ..... $ 3.00 LUNCH Serv ........................... Grilled Cheese..... ......... $ 3.25 doz. . ........................... 00 o at 6. m ..$ to ... w/ ... ... ... ... ...... s: Clam Cakes.......... er Cold Sandwiche Broth Clam Chowd .... $ 4.25 ar le C nd la ........................... 50 ... Block Is 3. ... $ . ... ... li.. ... hi ... C ey 0 rk .0 25 Tu 11 .$ . uart. ..................... $ 4. Bowl ... $ 3.75 Q ........................... ... . am 00 H 4. $ . ............ Seafood Dinner ........................... ... $ 9.75 ... ... d.. ... la ... Sa ... g ... 25 ... Eg 4. ... $ ... ...... ..................... Fish & Chips...... en Salad................ ck hi C (French fries) hes: Seafood Sandwic ... $ 5.50 ........................... 25 ... Side Orders: 4. .... $ . ch ... wi ... nd ... ... Sa ... sh ... Fi ... ... ...... d fish) Crab Cakes (2)..... .... $ 3.25 (beer battered co ........................... .... $ 11.25 ... ... ... ... ... s.. 25 ........................... Stuffie 6. ... $ ... .. ll.. ... ... Ro r ... te ... ... bs ... Lo ... ... ...... ............. $ 4.25 Fried Shrimp....... ............................ ... $ 6.50 d ... la ... ... Sa ... na ... ... Tu ... ... ...... ............. $ 5.75 Fried Clams........ ........................... .. $ 6.25 ... ... ll. ... ... Ro ... m ... la ... C ... ... ...... Chicken Wings.... 7.95 n add $.25 p....................... $ mato,cheese, onio to rim , ce Sh ut ttu on Le oc C Honey .... $ 5.25 Choice of bread: . ........................... 75 Mozzarella Sticks 2. kel, bulky roll $ .. ... .................. , rye, pumpernic ... at ... he ... w ... , ... te s.. hi ie W Fr French .. $ 2.75 am Available s............................. Soft Serve Ice Cre 25 Sweet Potato Frie 3. $ .. ... ........................... Onion Rings........

OPEN 7 AM

401-466-9825 • d n la Is e d o h Block Island, R

Block Dining 2008

We deliver: pizza, calzones, subs, wraps, salads, wings, ice, soda and frozen treats. Ask about desserts and frozen treats.

Appetizers SMALL LARGE Chicken Wings:.........................................$7.99..........$12.85 BBQ, Buffalo, Teriyaki, or Plain

Chicken Fingers:.......................................$7.99..........$12.85 Mozzarella Sticks:.....................................$6.50...........$8.75 French Fries:..............................................$4.65...........$5.65 Buffalo Fries:.............................................$6.50...........$7.50 (fries tossed with hot sauce, then topped with crumbled blue cheese, and melted in the oven)

Garlic Bread:.............................................$3.25...........$4.35 Side of marinara 50¢ Cheesey Bread:..........................................$4.50...........$5.60 Add toppings: 50¢ each Buffalo Garlic Bread:................................$5.15...........$6.35

(garlic bread covered with hot sauce and served with Blue cheese dressing for dipping)

Cheese-filled Breadsticks: $6.25 served with marinara Spinach or Broccoli Pies: $5.50 with sauce and cheese

Salads

SMALL

LARGE

Dressings: Parmesan peppercorn,Ranch, Blue cheese, Italian, Greek, Honey mustard, Balsamic vinaigrette, Russian, Lite Italian, and Fat free raspberry vinaigrette

Garden:.....................................................$5.65...........$7.50

Romaine and iceberg mix, onions, grape tomatoes, green peppers, black olives and pepperoncini. Add tuna salad, chicken salad or grilled chicken for $2.50

Greek: small $7.25 large $9.25

Lettuce mix with onions, grape tomatoes, Feta cheese and kalamata olives served with Greek dressing. Add grilled chicken $2.50

Antipasto:..................................................$8.25..........$10.50 Garden salad with ham, Genoa and cooked salami, pepperoni and provolone Chef:..........................................................$8.25..........$10.50

Garden salad with turkey, ham, provolone and a hard boiled egg

South Beach:.............................................$8.25..........$10.50

Lettuce mix, gorgonzola cheese, walnuts and dried cranberries served with balsamic vinaigrette

Buffalo Chicken Salad:.............................$8.50..........$10.75

Garden salad topped with buffalo chicken fingers served with blue cheese Dressing

466-9939 Pizza

8 inch 12 inch 16 inch Cheese: $6.70 $11.10 $14.95 Additional: $0.75 $1.20 $1.70 PIZZA TOPPINGS: Fresh mushrooms, onions, peppers, olives, tomatoes, banana peppers, spinach, broccoli, artichoke hearts*, roasted red peppers, eggplant, kalamata olives, garlic, sundried tomatoes, pineapple, pepperoni, sausage, bacon, beef, grilled chicken*, ham, Gorgonzola cheese*, Feta cheese, and anchovies *counts as 2 toppings SAUCES: Traditional, White, NEW Spinach Alfredo*, NEW Pesto*, Buffalo Blue Cheese, or NEW Sweet and Spicy

Specialty Pizza

8 inch 12 inch 16 inch $9.70 $16.50 $22.50 Veggie: onion, mushroom, broccoli, olives, peppers, hot peppers, tomatoes and sundried tomatoes Feta Veggie: white sauce, eggplant, tomatoes, spinach, roasted reds and Feta Greek: white sauce, Feta, tomatoes and kalamata olives Chicken Florentine: white sauce, chicken, garlic and spinach Deluxe: pepperoni, sausage, mushroom, onion and green peppers Hawaiian: ham, pineapple, onion, bacon and green peppers Rodeo: BBQ chicken, onion and bacon Buffalo Chicken: Buffalo cheese sauce, topped with buffalo chicken and cheese

Block Island Specials

Grinders

SMALL LARGE Come with lettuce, tomato, onion, pickles, hot peppers and provolone cheese, and can be toasted upon request. Italian Grinder:.........................................$7.50...........$8.85 Cold Grinders . .........................................$6.75...........$8.25 Ham, turkey, roast beef, Genoa salami, cooked salami, chicken cutlet, veggie, tuna salad and (NEW) chicken salad

HOT GRINDERS........................................$6.75...........$8.25 Meatball, Chicken, Eggplant Parmesan, Chicken Cordon Bleu (chicken, swiss, ham and honey .mustard), Buffalo Chicken Cutlet (chicken cutlet tossed in buffalo sauce, with lettuce and Blue cheese dressing), Spicy BBQ Chicken (chicken cutlet tossed with jalapeño BBQ sauce, topped with bacon and swiss, on a garlic toasted roll

Wraps

$8.25 Put any grinder in a wrap or create your own Greek Chicken: grilled chicken, Feta, lettuce, onion, kalamata olives and Greek dressing Buffalo Finger: Buffalo fingers, lettuce and blue cheese dressing Caesar: romaine lettuce, grilled chicken, parmesan cheese and Caesar dressing Russian: roast beef, Russian dressing, lettuce, tomato, swiss ** a $5.00 charge will be placed on all delivery orders**

8 inch 12 inch 16 inch $9.90 $16.75 $22.75 Meat Lover’s: pepperoni, sausage, ham, bacon and beef All the Way: pepperoni, sausage, mushroom, onion, beef, ham, olives, peppers and bacon (NEW) Pesto Pie: Pesto sauce, chicken, olives and sundried tomatoes (NEW) Chicken Alfredo: spinach Alfredo sauce, chicken, artichoke hearts and red peppers (NEW) Veggie Alfredo: spinach Alfredo sauce, mushrooms, artichoke hearts and roasteded peppers (NEW) Sweet and spicy: buffalo mixed w/ sweet and sour sauce, chicken, onion, and hot peppers

Calzones $9.75 come w/ sauce and cheese inside & 2 toppings additional toppings: 65¢

Have you tried Glen’s Homestyle BBQ yet? Served nightly (except Sunday) outside Pizza Plus. 5 p.m. til it’s gone!...(call ahead to reserve) ** Prices do not include 7% state or 1% local sales tax**

1 Corn Neck Road, Block Island, Rhode Island • We accept VISA, MasterCard and Discover www.blockislandtimes.com

BREAKFAST

Served 7 am - 11:30 am daily OMELETS: Plain ..............................................................$4.50 Cheese ..........................................................$5.00 Western (Peppers, onions, ham) ....................$6.50 Western & Cheese . ....................................$7.00 Eastern ( Peppers,onions) . .............................$6.00 Eastern & Cheese ......................................$6.50 Ham & Cheese ..........................................$6.00 Mushroom ..................................................$6.00 Mushroom & Cheese ...............................$6.50 Sausage & Cheese . .....................................$6.75 Bacon & Cheese . ........................................$6.75 SPECIALS: (2) Eggs, homefries, toast and choice of meat ........................................$6.25 (2) Eggs, homefries and toast ...................$5.00 (2) Eggs, toast and choice of meat ...........$5.75 (2) Eggs, Toast ............................................$3.75 SANDWICHES: Egg ................................................................$2.50 Egg & Cheese ..............................................$3.00 Egg, Cheese and Meat . ..............................$4.00 Western (Peppers, onions, ham) ....................$4.50 Western & Cheese . ....................................$4.75 Eastern (Peppers, onions) . .............................$4.00 Eastern & Cheese .......................................$4.00 Extra egg ................................................$1.00 OTHER ITEMS: French Toast ................................................$4.75 Bagel with Cream Cheese .........................$2.50 Danish ..........................................................$1.85 Cinnamon Roll ...........................................$3.00 English Muffin ............................................$1.50 Toast .............................................................$1.50 Muffin (Blueberry, Corn, Apple Cinnamon) .. $1.75 Home Fries ..................................................$1.75 Cereal . ..........................................................$2.00 Bacon, Ham or Sausage Side . ..................$2.50 Cantelope Slice (1/4) . ...............................$1.75 Fresh Fruit Cup............................................$3.75

LUNCH & DINNER

Served 11:30 am daily BURGERS: (5 1/2 oz Burger) Hamburger ..................................................$4.25 Cheeseburger . .............................................$4.75 Bacon Cheeseburger . .................................$5.75 Lettuce, tomato. onion, pickle, mayo upon request

CHICKEN SANDWICHES: (6 oz breast of marinated chicken)

Grilled Marinated Chicken . .....................$6.00 BBQ Chicken ..............................................$6.00 Blackened Chicken .....................................$6.25 Buffalo Chicken Finger Sub/Wrap .........$6.50 Chicken Salad .............................................$5.00 SANDWICHES: HotDog . ......................................................$3.00 (Onion or sauerkraut) ................................$3.25 Steak & Cheese Sub or Wrap ..................$7.00 Club Sandwich . ..........................................$7.00 Hot Pastrami . .............................................$5.25 BLT ...............................................................$4.25 Turkey ..........................................................$5.00 Ham & Cheese ...........................................$4.25 Grilled Ham & Cheese .............................$4.75 Grilled Cheese . ...........................................$3.25 with tomato . ..............................................$3.50 with bacon . ................................................$4.25 VEGGIE SANDWICH: Veggie Burger ..............................................$4.50 (Lettuce. tomato. onion, mayo on roll)

*See also Rebecca’s Monster Veggie Wrap SEAFOOD SANDWICHES: Shrimp Roll .................................................$6.25 Scallop Roll . ................................................$6.25 Clam Strip Roll . .........................................$6.25 Fish Sandwich . ...........................................$6.00 Fresh Grilled Tuna Steak Sandwich . ......$7.50 Lobster Roll .............................................. $11.25 Tuna Salad Sandwich ................................$4.25 SPECIAL SALADS: Tossed Salad ................................................$4.25 Tossed Salad with Grilled Chicken .........$7.50 Tossed Salad with Grilled Tuna . ............$ 9.00 Caesar Salad ................................................$5.00 Caesar Salad with Grilled Chicken .........$8.75 Caesar Salad with Grilled Tuna ............ $10.00 REBECCA’S WRAPS: Santa Fe Chicken . ......................................$7.00 Monster Chicken.........................................$7.00 with cheese...............................................$7.50 Chicken Finger Wrap ................................$7.00 Monster Veggie ...........................................$6.25 Wild Mushroom . .......................................$6.50

Dinners served with Fries, Cole Slaw, Tartar or Cocktail Sauce “Our Fish is fresh!” (from local fishing vessel)

SIDE ORDERS: Block Island Clam Cakes .................. (6) $3.25 ......................................................... (12) $5.75 Block Island Clam Chowder ..................$3.75 Shrimp Side (12) . ...................................$8.25 Scallop Side ...............................................$8.25 Clam Strip Side .........................................$8.00 Calamari Side ............................................$7.25 Mozzarella Sticks (5) ................................$5.00 French Fries ................................................$2.75 Onion Rings ...............................................$3.25 Chicken Fingers (5) . .................................$6.00 Buffalo Fingers (5) . ..................................$6.25 BEVERAGES: Small: $1.25 Large: $1.75 Lemonade, Iced Tea, Iced Coffee, Soda, Chocolate Milk, Coffee Milk, Orange Juice, Cranberry Juice. COFFEE, TEA:.Small: $1.00....Large: $1.50 Water ...........................................................$1.50 BOTTLED BEVERAGES ICE CREAM....... Small: $1.85....Large: $2.60 Milk Shakes................................................ $4.00 Root Beer Floats.........................................$3.25

Rebecca’s unique roll up sandwiches are rolled tightly with fresh vegetables, cheeses, and dressings in a giant tomato flour tortilla!

Advisory: Items which are raw or partially cooked can increase your risk of illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked.

SEAFOOD DINNERS: Fish & Chips (Fried Cod Fish) . ...................$9.75 Fried Shrimp Dinner .............................. $10.75 Fried Scallop Dinner . ............................. $10.75 Fried Calamari Dinner ..............................$8.75 Fried Clam Strip .........................................$9.75 Seafood Combo (codfish, shrimp, scallops) .$12.50 Fresh Grilled Tuna Steak ..................... $14.00

Water Street, Block Island, RI 02807 • Hours: Open Daily 7 am

Phone Order: 466-5411

“Rebecca’s on the Beach” at Fred Benson Town Beach Block Dining 2008

Dining Room

The island’s finest dining experience. 6:00 PM til 10:00 PM daily.

Veranda Cafe.

Get out of town. Luncheon with a spectacular view. 11:30 AM til 3:00 PM daily.

Victoria’s Parlor.

Cocktails 6:00 PM til Closing daily. Martini Night every Thursday.

1-800-234-9263 • 1-401-466-5844

Spring Street, Block Island, Rhode Island

www.blockislandtimes.com

Appetizers Lobster Bisque…13 Kenyon’s grist mill cornbrea d and

sweet basil butter Peppered Beef Tenderloin Salad…11 Baby arugula, shaved red onio n, radish, Maytag bluecheese and tarragon vinaigrette Duck Leg Confit…10 Red wine marinated, cipollini onions, cermini mushrooms and smoked bacon

Corn Neck Road, Block Island, RI

Tuna Tartar…12 Grilled avocado, ginger-lemong rass vinaigrette, herb salad and taro root chips

466-5856

Seared Foie Gras “Mini” burger…11 Pate a choux, sweet pickled tom ato, tarragon salad and matchstick fries

Entrees La Mama…34 Grilled Steak A een peppercorn’s prime sirloin, gr ted asparagus Wolfe’s Neck Farm d d potatoes an roas he as m ce, gla i m de garlic

Seared Sea Scallops…12 Maple and pepper seasoned, aru gula salad, warm bacon vinaigrette, charred red onions and dried blueberries Panzanella House Salad… 9 Mixed baby greens, basil, buf falo mozzarella, fried polenta croutons, and truf fle infused honey

Raviolis…26 Winter Squash mushrooms spaghetti squashes, Delicate, kuri and s oe at s and roasted tom veloute, fava bean fin Tuna…27 Grilled Yellow potatoes, haricot nade, Yukon gold pa ta ve oli n ca oc Mor vinaigrette and warm mustard vert, pear tomato Tournedo…33 Blackened Beef Rich’s mushrooms aytag blue cheese, M et, Eight ounce fil asparagus prosciutto wrapped bread pudding and …31 land Swordfish Grilled Block Is d roasted an o ott ris r r, lobste Fennel-citrus butte asparagus Chowder…29 lt cod fritter Portuguese Fish ut, chorizo and sa lib ha s, sel us m s, Littleneck Wild Boar…30 Brined Rack of crumbs, espresso d beans, cornbread Char grilled, bake d swiss chard barbeque sauce an

Block Dining 2008

Appetizers Chips & Salsa $3 Soup of the Day $4 Chili con Carne $5

Kelly’s recipe of beef and chourico sausage, garnished with mixed cheese and scallions

at McGovern’s

Taco Salad $7

Entrees

With mesculine greens, tomato, scallion, black olives and jalapenos in a tortilla bowl with lemon chipolte dressing (add seasoned ground beef or blackened chicken $2)

All entrees include ch oice of one side: South of the Block co leslaw, refried beans or red rice

Jalapeño Poppers $5 Cheese filled jalapeños served with sour cream

Tacos $8 Two seasoned ground bee f or blackened chicken tacos with cheese, lettuce and tomato; ser ved with salsa, guacam ole and sour cream

Nachos $8

Chips, cheese, tomatoes, scallions, black olives, and jalapeños; served with salsa, guacamole and sour cream (add seasoned ground beef, chili or blackened chicken $2)

Quesadilla $8

12” flour tortilla with blackened chicken, cheese, tomato, and scallion; served with salsa, guacamole and sour cream

Lobster Quesadilla $12

12” flour tortilla with lobster, scallion, tomato and a boursin cheese mix; served with salsa, guacamole and sour cream

Beach Shack Chicken Wings $9 Six wings tossed in a seasoned butter sauce served with celery and hot sauce

Hard or Soft Shell

Cajun Chicken Salad

House made Cajun chi

Wrap

cken salad and lettuce wrapped in a 12” flour tortilla

Clam Strip Burrito

Deep fried clam strips wra

pped in a 12” flour tortill a with lettuce, tomato and a chipotle tar tar sauce

Blackened Fish Sand

wich

$7 Blackened fillet of haddo ck served on a roll with chipotle mayonna ise and black bean salsa Baja Steak Wrap

$11

Blackened strip steak, tri-colored bell peppers, portabello mushrooms and mixed cheese

Lobster Roll $11

Slightly spicy house ma de lobster salad in a blue corn tortilla rol l up

Combo Platter $9

Extra Sides

Sour Cream Salsa Guacamole

Additional Sides

South of the Bloc

.50¢

k coleslaw Refried beans Red rice

www.blockislandtimes.com

Choice of one hard shell taco, one soft shell taco and a 6” cheese quesadilla ser ved with salsa, guacamole and sour cre am

Open daily 11:30 - 5:00

466-5855

15% Off

SALADS

any food item with this coupon

Garen Salad

Mixed greens, tomatoes, cucumbers, red onions & carrots

Cobb Salad

Offer valid, Summer 2008

CLUBS & BURGERS

Bacon, grilled chicken, gorganzola, tomatoes, cucmbers & red onions

Fresh grilled Tuna served over a bed of mixed field greens

Feta cheese, tomatoes, cucumbers, calamata olives & red onions

Grilled chicken over a fresh, crisp Caesar Salad

Water Street Burger

Clam Strip Roll

Grilled chicken, mixed greens, mandarin orange, noodles, tomatoes, cucmbers, walnuts & ginger

Freshly grilled chicken breast with bacon, lettuce & tomato covered with Swiss cheese. With bacon and Swiss cheese served on a roll.

The Chef

Chicken Salad Wrap

Chicken mixed with Mayonnaise & Greens

Seafood Salad Wrap Southwestern Wrap

Steak or chicken with black beans, corn, lettuce, tomato, onions & cucumbers with ranch dressing

Steak & Cheese Wrap

Steak cooked to perfection with mushrooms & onions and your choice of Swiss or American cheese

The Westsider

Oven roasted beef, oven roasted turkey, provolone, lettuce, tomatoes, red onions with chipolte sauce on a roll

Roast Beef

Oven roasted beef, provolone, lettuce, tomatoes, red onions with horseradish sauce on a roll

Turkey Wrap

Turkey, ham, bacon, pepper jack, lettuce, and tomatoes served in a wrap Grilled chicken, bacon, pepper jack, sour cream, salsa, served in a wrap

Chicken breast, red onions, provolone, roasted red pepper, bacon dressing

Fountain Square Club

Ham, turkey, bacon, Swiss, provolone, lettuce, tomato, bacon dressing

Mile High Club

Oven roasted turkey breast, bacon, lettuce, tomato in a wrap

Hickory Chicken

Grilled chicken topped with BBQ sauce and cheddar cheese on a roll

Thai Wrap

Chicken Fingers Grilled Cheese

Spinach wrap, grilled chicken breast, provolone, lettuce, tomatoes, carrots, crunchy noodles, sprouts, oriental ginger dressing

Fresh Lobster meat seasoned to perfection served on a roll. Fresh mahi served on a roll with lettuce and tomato.

Clam Strip Platter

Clam strips fried to a light golden brown and served with french fries & cole slaw.

Popcorn Shrimp Platter

Golden fried popcorn shrimp served with french fries & cole slaw

Whole Belly Clams

Turkey Fresco

Oven roasted turkey, Swiss cheese, lettuce, tomatoes and red onions with a cucumber sauce on a roll

Club BI Grilled Hot Wrap

Spinach wrap, lettuce, tomatoes, red onions, carrots, sprouts, cucumber dressing

Ham & Swiss

Fresh Tuns with lettuce and tomato.

Fish & Chips Platter

Chicken Philly Wrap

Lettuce, Tomato & Bacon in a flour wrap

BI Veggie

BLT Wrap

Turkey with swiss cheese & cranberry sauce, lettuce and tomato

Grilled Tuna Roll

PLATTERS

The Quesadilla

Clam strips fried to a light golden brown with lettuce and tomato.

Blackened Mahi Sandwich

Fresh ground beef, lettuce and tomatoes served on a roll.

Tex Mex Club

Fresh Swordfish served on a roll with lettuce and tomato.

Cheeseburger

Fresh ground beef, lettuce and tomatoes served on a roll.

WRAPS, ROLLS & MORE Chicken Caesar Wrap

Fish fried to perfection served on a roll with lettuce and tomato.

Lobster Roll

Lettuce, ham, turkey, pepper jack, carrots, tomatoes, sprouts, croutons, cucumbers

Fresh ground beef with blue cheese, lettuce and tomatoes served on a roll.

Hamburger

Caeser Salad

Swardfish Sandwich

Freshly grilled chicken breast with bacon, lettuce & tomato covered with Swiss cheese.

BLU Burger

Oriental Chicken Salad

SEAFOOD

Blackened Chicken Sandwich

Chicken Caesar Salad

Overlooking old Harbor - located in Fountain Square, behind Rags clothing store

Fish Sandwich

Greek Salad

401-466-5540

Grilled Chicken Club

Grilled Tuna Salad

Water Street, Block Island

Battered fish fried to perfection served with french fries & cole slaw Clams fried to a light golden brown and served with French fries & coleslaw.

BEVERAGES Soft Drinks Bottled Water Frozen Lemonade Coffee/Tea

Grilled chicken with mushrooms, onions and cheese Lean ham, Swiss, lettuce, tomatoes, served on a roll

(Add: tomato 50Â˘, bacon $1)

SIDE ORDERS Onion Rings Fries

Hot Dog

Block Dining 2008

Come down to C.C. O’Brien’s Sports Café where there is never a cover charge. We have a friendly staff and a fun environment. We take pride in offering a variety of fresh, flavorful and homemade foods including burgers, sandwiches, salads and pizzas. At C.C. O’Brien’s Sports Café, we have 28 draft beers on tap, 20 televisions that play every sport, 2 pool tables and darts. We also have a live band playing every Saturday night. We are located at the eastern end of Rt. 2 in downtown Westerly-Pawcatuck. We are open Sunday through Thursday 11:00 a.m. - 1:00 a.m., Friday & Saturday 11:00 a.m. - 2:00 a.m. Stop in today for great food, great people & great fun!

SLAPSHOTS

ALL-STAR BURGERS

New England Clam Chowder . .......................... Cup: $3.50 ........................Bowl: $4.50 Chili with Cheese & Nacho Chips .................... Cup: $3.75..........................Bowl: $4.75 Basket of French Fries . ...................................Small: $2.75.......................Large: $3.75 Basket of Onion Rings . ..........................................................................................$3.25 Jalapeño Poppers ..................................................................................................$5.25 Broccoli-Cheddar Poppers . ...................................................................................$4.95 Fried Cheese Ravioli served with tomato sauce for dipping ...................................$4.95 Mozzarella Sticks served with tomato sauce for dipping ........................................$5.75 Combo Basket 3 mozzarella sticks, 3 Jalapeños, 3 broccoli poppers . ...................$6.95 C.C.’S Snacker 3 chicken fingers, 3 mozzarella sticks, 4 ravioli, onions rings .......$7.95 Potato Skins with cheddar cheese.................................1/2 order (2): $3.25................. Full Order (4): $6.25

Hamburger 7 oz. 100% BEEF........... $6.25 Cheeseburger . ............................... $6.75 Mushroom Hamburger . .................. $7.25 Mushroom Cheeseburger .............. $7.25 Bacon Hamburger ........................... $7.25 Bacon Cheeseburger ...................... $7.50 Bacon Mushroom Hamburger.......... $7.50 Bacon Mushroom Cheeseburger..... $7.95 Mexican Burger chili, Jalapeños, and cheese. .................................................................. $7.95

with broccoli and cheese..........................1/2 order (2): $3.25................. FuII Order (4): $6.25 with chili and cheese................................1/2 order (2): $3.25................. FuIl Order (4): $6.25 with bacon and cheese.............................1/2 order (2): $3.25................. Full Order (4): $6.25

Nacho Chips with Salsa .........................................................................................$2.75 Hot Spinach and Artichoke Dip served with nacho chips .................................................$5.95 Buffalo Wings mild hot “EXTRA hot served with blue cheese dressing and celery sticks....................$8.95 Honey-Teriyaki Wings our special honey-teriyaki sauce......................................................$8.50 Chicken Tenders served with choice of BBQ or honey mustard sauce for dipping...........................$7.95 Buffalo Tenders mild hot or EXTRA hot, served with blue cheese dressing and celery sticks...............$8.95 Nachos crisp tortillas topped with lettuce, tomato, black olives, Jalapeños and melted cheese. ..............$8.95 Nachos Supreme same as regular nachos with chili added . ..................................................$9.95 Chicken Nachos same as regular nachos with grilled chicken breast . .....................................$10.95 Chicken or Steak QuesadilIa diced chicken or tender steak and melted cheese served with salsa and sour cream .............................................................................................................................................................$9.95

TOUCHDOWNS

CHARBROILED TO PERFECTION

Above served with lettuce, tomato, pickle and chips. Substitute fries with any sandwich for $1.25

HOMERUNS South Philly Cheesesteak Grinder sautéed mushrooms, onions, green peppers and melted cheese ....... . .......................................................................................................................... $8.75 Sausage Grinder choice of sweet or hot Italian sausage with sautéed mushrooms, onions, green .peppers and melted cheese .......................................................................................................... $8.75 Spicy Steak or Spicy Chicken Grinder special hot seasonings with sautéed mushrooms, onions, green peppers and melted cheese . ......................................................................................... $8.75 Grand SIam steak and sausage with sauteed mushrooms, onions, green peppers and melted cheese..... $8.95 Charbroiled Marinated Chicken Breast Sandwich made with melted provolone cheese, lettuce and tomato. .................................................................................................................. $8.25 BuffaIo Chicken Breast Sandwich dipped in hot sauce, served with blue cheese dressing, Iettuce and tomato . ................................................................................................................. $8.50 Chicken Club Wrap grilled chicken breast strips with bacon, lettuce, tomato and honey mustard dressing. . .......................................................................................................................... $8.50

. Above sandwiches served with pickle and chips. Substitute fries with any sandwich for . .............................$1.00

Fish and Chips Basket 3 pieces of batter-dipped cod with french fries .................................... $7.95 Chicken or Beef Fajitas charbroiled chicken breast or tender beef strips, with sautéed onions and peppers

served with 4 flour tortillas, lettuce, tomato, cheese, salsa, sour cream and guacamole . A C.C. O’Brien’s Specialty

Hot Dog.................. $3.75 Chili Dog............. $4.50 Chili & Cheese Dog . ........ $4.95 Grilled Cheese ............................ $3.50 Grilled Ham & Cheese . ......................$3.95 Grilled Cheese with Tomato ............................$3.75 BLT..................................$4.75 Deli Grinders choice of baked ham, roasted turkey breast, cheeseburger or tuna with provolone, lettuce, tomato & mayo ................................................................................................................. $5.95 Tuna Melt delicious white albacore tuna with melted swiss on rye.............................................. $6.25 Patty Melt hamburger patty with sautéed onions with melted swiss on rye . .................................. $7.50 Chicken Salad Sandwich fresh white meat chicken salad, lettuce and tomato served on a roll ........ $5.95 Clam Strip Roll generous portion of tender clam strips served with tartar sauce and colesIaw ........... $6.95 . Above all served with chips and pickle. Substitute fries with any sandwich for .............................................$1.25

Club Sandwiches choice of baked ham, roasted turkey breast, cheeseburger or tuna, with American cheese, mayonnaise, bacon, lettuce and tomato, served with fries and pickle............................................ $7.95 Garden Salad lettuce, tomato, cucumber, onion, pepper & choice of dressing............................... $4.95 Salad Plate one scoop each of tuna and chicken salad and fresh lettuce, tomato, cucumber & . choice of dressing ..................................................................................................... $6.25 Chef’s Salad a healthy combination of ham, turkey, provolone and American cheeses on top of fresh lettuce, tomato, cucumber, onion, peppers and black olives. .............................................................. $8.25 Grilled Chicken Salad fresh Iettuce, tomato, cucumber, onion, peppers and black olives topped with a grilled marinated chicken breast ............................................................................................. $9.95 . with a buffalo Chicken breast. ...................................................................................... $10.95

. ....................................................................................................................... $11.95 . Reuben Lean pastrami with melted Swiss, sauerkraut & thousand island dressing . ....................... $7.95 .

FLATBREAD PIZZA Cheese .................................................................................................................. $5.95 Extra Cheese ......................................................................................................... $6.95 One Topping choice of pepperoni, sausage, onion, green pepper, mushroom, black olive, hot vinegar pepper, broccoli ................................................................................................................. $6.95 Two Item Combo choice of two of above ........................................................................ $7.95 Three Item Combo choice of three of above .................................................................... $8.50 BBQ Chicken Pizza BBQ sauce topped with onions and diced chicken ..................................... $8.95 Taco Pizza chili topped with cheese, lettuce, tomato and black olives served with salsa and sour cream. . $8.95 California Pizza combination of spinach, artichokes and cheese with chicken, broccoli and diced tomatoes. . $8.95 All pizzas are 8” with fresh toppings

NON-SMOKING ESTABLISHMENT

TAKE OUT AVAILABLE • Serving daily 11AM - 12 Midnight

860-599-2034 8 MECHANIC STREET • PAWCATUCK, CT Prices Subject to Change

www.blockislandtimes.com

SANDWICHES

APPETIZERS

Jumbo Shrimp Cocktail ........................... Each 2.95 Steamers (Seasonal) .......................... Market Price Lobster Cocktail .................................. Market Price Clam Cakes ..............1/2 Doz. 3.95 .......Doz. 6.95 Crab Cakes ...................................................... 9.50 Clams Casino . ....................................1/2 Doz 8.95 Shrimp & Clams Oreganata ............................. 8.95 Stuffies .................................................... Each 2.95 Calamari Fritto . ................................................ 8.95 Calamari Mona . ............................................... 8.95 Chicken Fingers ............................................... 7.95 Buffalo Chicken Fingers ................................... 7.95 Garlic Parmigiana Fingers ............................... 7.95 Chicken Wings ................................................. 7.95 Baby Back Ribs . .............................................. 9.95 Charlie O’s Snack Attack................................ 16.95

(No Substitutions Please!) Simply Terrific! A Super Combination Of Fried Pepper Cheese, Buffalo Chicken Wings, Nachos & Baby Back Ribs

Charlie O’s Snack Attack ............................... 13.95

(No Substitutions Please!) One Stuffie, Three Clamcakes & Golden Fried Calamari)

Nachos ............................................................. 8.95 Nachos Supreme ............................................. 9.95 Stuffed Eggplant . ............................................. 7.95 Chips & Salsa .................................................. 4.75 Potato Skins ..................................................... 6.95 Texas Chili Skins ............................................. 7.95 Fried Pepper Cheese ....................................... 7.95 French Fries (Basket) Signature Style ............................................ 4.50 Seasoned Curly . ......................................... 5.95 Sweet Potato ............................................... 5.95 Onion Rings ..................................................... 6.50 Onion Tanglers . ............................................... 6.50 Texas Chili ..........Cup 3.95 ..........Bowl 4.95

CHOWDERS & SOUPS

Soup Du Jour ...............Cup 3.95 .............Bowl 4.95 French Onion Soup (Crock Only) . ................... 4.95 New England Clam Chowder ..................................... Cup 3.95 ........Bowl 4.95 Lobster Bisque ................. Cup 5.50 ........Bowl 6.50

HOMEMADE PIZZA

Toppings: Pepperoni, Sausage, Meatball, Feta Cheese, Mushroom, Sliced Tomatoes, Green Pepper, Onion, Black Olive, Fresh Spinach, Portabella Mushrooms or Ricotta Cheese...Add $.50 each

CHEESE .......................................................... 8.95 GREEK PIZZA ............................................... 10.45

Visit Simon’s Pub

Located upstairs from Charlie O’s

Paninis Ñ Chicken, Vegetarian or Panini Du Jour.............................................. 8.95 Buffalo Chicken................................................. 8.95 Chicken Monterey............................................. 8.95 Chicken Baguette.............................................. 8.95 Chicken Supreme.............................................. 8.95 Bcc..................................................................... 8.95 Veal Parmigiana................................................ 9.95 Chicken Parmigiana.......................................... 8.95 Chicken Cordon Bleu Melt................................ 8.95 Monte Cristo...................................................... 9.50 Delmonico Steak Sandwich............................... 9.95 Cajun Style Steak Sandwich........................... 10.95 Delmonico Steak Monterey............................. 10.95 Charlie O’s Prime Dip........................................ 9.95 Charlie O’s Reuben........................................... 9.50 Fresh Corned Beef............................................ 8.50 Cured & Smoked Black Pastrami...................... 8.75 Charlie Oís Boneless Pork Rib.......................... 8.95 Charlie O’s Fish Sandwich . ............................. 6.95 Meatball Grinder................................................ 7.95 Sausage Grinder............................................... 7.95 Meatball & Sausage Grinder............................. 7.95 Roast Prime Rib................................................ 9.95 Lobster Salad Roll . ............................. Market Price Tuna Salad . ..................................................... 6.95 Tuna Melt ......................................................... 7.75 Chicken Salad .................................................. 7.25 Chicken Salad Melt .......................................... 7.95 Turkey (Roasted Fresh Daily!) ......................... 8.95 B.L.T. . .............................................................. 5.95

CHARLIE O’S CLUBS

Tuna Or Chicken Salad Club ........................... 8.95 Roast Beef, Charbroiled Chicken Breast, Hamburger or Turkey Club . ........................................... 9.95 Lobster Salad Club ............................. Market Price All of the above items are served with signature French fries & pickle spear

FROM THE SEA

Lobster, Lobster, Lobster .................... Market Price Calamari Marinara . ........................................ 14.95 Calamari Mona . ............................................. 14.95 Swordfish ............................................ Market Price Baked Scrod.................................................... 13.95 Scrod Scampi . ............................................... 13.95 Scrod Dijon . ................................................... 13.95 Scrod & Shrimp Scampi . ............................... 14.95 Baked Stuffed Shrimp .................................... 13.95 Pepper Shrimp ............................................... 13.95 Broiled Scallops .................................. Market Price Baked Seafood Combo .................................. 14.95 All of the above served with choice of starch and ‘Vegetable of the Day’. Every seafood item is also available prepared ‘Scampi Style.’

Fried Clam Platter ............................... Market Price Fried Scallops ..................................... Market Price Fried Shrimp . ................................................. 15.95 Fried Scallop & Shrimp Comb . ...................... 15.95 Fish-n-Chips ................................................... 10.95 Fried Trio . ...................................................... 19.95

Extensive Beer & Wine List; a wide selection of Coffee Drinks; Teas; Soda’s and more. 2 Sandhill Cove Rd, Narragansett, RI • www. charlieosri.com Take Out Menu • Phone- (401) 782-2002 50

BURGER TOWN (ground fresh daily)

Charlie O’s ....................................................... 8.50

Toppings: American, Swiss, Cheddar, Mozzarella, Provolone, Jalapeño Or Monterey Jack Cheese, Mushrooms Or Onion ............................Add .50¢ Each

Barbecue Bacon . ............................................. 9.50 Hot Cajun ......................................................... 8.95 Garden ............................................................. 5.95

Served With Signature French Fries & A Pickle Spear.

Hot Dog Served With French Fries .................. 2.95 Texas Chili Dog Served With French Fries . .... 3.75

Steak House

Prime Time - House Special! Charlie O’s Prime Rib ......................8 oz. cut 14.95 ..............12 oz. cut 17.95 ..........16 oz. cut 20.95 N.Y. Sirloin...................................................... 22.95 N.Y StaTler Sirloin........................................... 22.95 Delmonico Cowboy Steak ............................. 24.95 Filet Mignon . .................................................. 24.95 Flat Iron Grill .................................................. 15.95

TAVERN SPECIALS

Charlie O’s Pork Chops ................................. 14.95 Rack Of Baby Back Ribs ............................... 17.95 Rib & Rib ........................................................ 22.95 Chicken & Rib BBQ . ...................................... 16.95 Chicken Supreme . ......................................... 13.95 Chicken Monterey .......................................... 13.95 Miniature Rack of Lamb ................................. 19.95 Lasagna ......................................................... 11.95 Veal Parmigiana . ........................................... 16.95 Chicken Parmigiana ....................................... 13.95 Charlie O’s Italian Combo .............................. 11.95 Charlie O’s Idaho Prime . ............................... 13.95 Rotisserie Chicken Choice of BBQ, Honey Mustard or Rotisserie Style ........ Half 9.95 . .... Whole 14.95 Turkey Platter . ............................................... 11.95 Open Face Turkey Sandwich . ....................... 11.95 Open Faced Prime Rib .................................. 11.95 Charlie O’s Sliced Prime Rib . ........................ 11.95

Mixed Greens

All salads come with your choice of bread. Salad Dressings: Extra Virgin Olive Oil & Vinegar, French, Thousand Island, Italian, Ranch, Honey Mustard, Parmesan Pepper, Bleu Cheese, Balsamic Vinaigrette, and D.E. Vine Famous Honey Balsamic Lite Selection: Raspberry Vinaigrette

Lobster Salad Platter............................ Market Price Antipasto .......................................................... 9.25 Garden Salad ................................................... 8.25 Caesar Salad ................................................... 7.95 Rainbow Salad ................................................. 6.25 Spinach Salad .................................................. 8.95 Chef Salad ....................................................... 9.95 Greek Salad ..................................................... 8.95 Tomato Basilico Salad ..................................... 8.95 Greek Tomato Salad ........................................ 7.95 Greek Cole Slaw .............................................. 4.95 With Any Salad add Charbroiled Chicken ....................................... 3.75 add Delmonico Steak (6 oz.) ................................. 5.95 add Lobster Salad (6 oz.) .................................... 10.95 add Tuna Salad ..................................................... 3.75 add Chicken Salad ................................................ 3.75 add Steamed Shrimp (5) ....................................... 4.75

Block Dining 2008

BREAKFAST 7-11:30 AM

Croissants . .................................... 2.25 Bagels ............................................ 1.50 Scones . .......................................... 2.25 Muffins .......................................... 2.25 Bagel w/Cream Cheese ................. 2.50 Bagel w/Smoked Salmon & Cream Cheese ..................... 5.75 Pain Au Chocolate . ...................... 2.75 House Made Coffee Cakes ............ 2.95 Quiche . ......................................... 5.00 Quiche & Fruit .............................. 7.50 Fresh Fruit ..................................... 5.50 Granola ......................................... 2.95 Yogurt ............................................ 2.50 Fruit, Granola And Yogurt ............ 5.95 Oatmeal......................................... 3.95 Mix-ins ...................................... .75 Fresh Squeezed Juice ..................... 3.50 New Harvest Coffee ...................... 2.25 Organic Tea . ................................. 2.25 Cappuccino (hot or iced), Latte or Mocha-chino ............................. 3.50 Espresso or Hot Chocolate ............ 2.75 Iced Coffee . ................................... 2.50 Chai Tea ........................................ 3.50

Omelets ....................................... 7.50

Served with choice of 2 fillings, homefries and toast, cheddar, swiss, goat cheese, fontina, american, feta blue cheese, spinach, mushrooms, peppers, onion, tomato bacon, sausage, country ham, . Each additional filling .........Add .50

Eggs Benedict

3 Salad Platter . .......................... 9.95 . From the cases ( extra for lobster be shrimp salad if available) World’s Best Hot Pastrami Sandwich Platter ..................... 10.95

. Rye bread, mustard, sauerkraut pickle & fries

Bagel Platter Deluxe ...... 12.95Acme

smoked nova salmon, cream cheese, tomato, red onion, lemon, capers and whitefish salad

. With bacon, ham, sausage........ 5.75 Bacon ............................................ 2.95 Sausage ......................................... 2.95 Ham .............................................. 2.95 Toast .............................................. 1.95 Home Fries .................................... 1.95 1 Egg . ............................................ 1.75

LUNCH 11:30 - 3:00 PM Cup Of Soup ............................... 2.95 Salad of Baby Organic Greens

. with dried cherries, tomatoes, cucumber, red onion, carrot, candied pecans and goat cheese ............ 7.95

Baby Arugula Salad

. with pine nuts, pears, blue cheese & honey sauternes dressing . ........ 8.95

The Cooked Goose Caesar Salad .............................. 8.50

Eggs any style . ........................... 6.00

Hamburger Platter .................... 9.00

The Cooked Goose Truffled Eggs ............................. 11.95

. . . .

Buttermilk Pancake With Real Maple Syrup ...................... 7.50

blueberries, strawberries, bananas, dried cherries, chocolate chips, cinnamon sugar ................... add 1.00

Sandwiches-Regular or Stuffed The Lynch Mob- our tuna salad

Sides

. with Chicken ........................... 11.50

. Baked eggs with asparagus and fontina cheese in country bread with white truffle oil.

. On brioche roll with avocado, tomato, sprouts and remoulade

Egg Sandwich ............................. 4.25

. Served on toasted italian bread with home fries Traditional w/country ham .......... 8.95 Florentine w/spinach & tomato ... 8.95 Smoked salmon .......................... 10.95 Vanilla almond french toast . ....... 7.50 Served with homefries & toast add bacon, sausage or ham ......... 1.95

Crab Cake Sandwich .............. 10.95

The Ultimate Tuna Melt

. Open-faced on country bread with . english farm house cheddar and . tomato........................................ 8.50 Half pound black angus ground beef on a brioche roll w/ fries cheese, bacon, mushrooms, sweet onion marmalade Each topping add . ...................... .75

Grilled Cheese ............................ 5.95

. On country wheat with your,choice of cheddar, american, swiss, blue, fontina . Add bacon or ham . .................. 1.50 . Add spinach, mushroom, tomato or Caramelized onion ................. .75 Quiche & Salad . ........................ 8.25

sandwich on organic whole wheat bread with lettuce, tomato and cheddar cheese 7.95

Capt. Kirk - Basil and cashew chicken salad with avocado, lettuce, tomato & sprouts in a spinach wrap 8.50

C.M.R. - smoked turkey, brie cheese,

cranberry mayo, arugula and red onion on croissant .................... 8.95

The Goose - italian tuna, bel paese,

sweet peppers and arugula on ciabatta ........................................... 9.95

Big Rob - roast beef, Swiss cheese,

mustard slaw, tomato, red onion and russian dressing on pumpernickel, bread 7.95

The Oscar - roasted filet mignon,

herbed boursin, tomato, red onion, avocado and horseradish mayo on a brioche roll 9.95

W.H. 15 - fleur di lis ham, swiss

cheese, caramelized onions, lettuce, tomato, dijon mustard on foccaccia 8.50

Aphrodite - smoked salmon, white

fish salad, tomato, reo onion, cream cheese and capers on a bagel.... 9.95

Nirvana - marinated baked tofu,

honey ginger dressing, cheddar cheese and sprouts on whole wheat . 7.50

The T.A. Special - BLT on toasted rye bread with chips and a pickle... 7.95

92 Watch Hill Road, Westerly, RI • 401-348-9888 • Open 7 to 7, 7 Days! • www.thecookedgoose.com Daily Specials • Breakfast & Lunch • Carry Out • Gourmet Foods • Prepared Meals • Desserts & Ice Cream • Hors D’Oeuvres

www.blockislandtimes.com

The Inn is open 365 days a year Breakfast Lunch & Dinner are served daily for the pleasure of our guests, travelers and neighborhood friends. We look forward to having you as our guest.

Lunch

Dinner

Served 11:30-4:00 p.m.

Served 4:00- 10:00 p.m.

Soups and Salads

Entrées

Rhode Island Clam Chowder ..............6 Soup du Jour .......................................6 Gazpacho ..............................................6 Mixed Greens .......................................6 Caesar...................................................... Boston Bibb Lettuce with tomato and avocado with Dijon vinaigrette.8

Seafood Stew ......................................26 Grilled Diver Scallops.........................23 Finnan Haddie.....................................22 Grilled Swordfish............................... 26 Spice Rubbed Salmon.........................22 Steamed Lobster................................. 29 Pan Seared Flouder Picatta.................22

Hazelnut Chicken................................22 Grilled Angus Sirloin .........................29 Grilled Lamb Chops ..........................27 Sauteed Chef’s Liver...........................22 Raspberry Glazed Half Duck..............25 Grilled Pork Chop..............................23 Eggplant Caponota.............................19

add crab salad or grilled chicken.......................14

Sandwiches Lobster Salad on a Croissant..............18 Smoked Turkey Sandwich................... 9 on whole wheat with cranberry-orange mayonnaise

California Burger on a Brioche Roll..11 with cheddar, lettuce, avacado and tomato

Tuna Bruschetta..................................14 with spicy black beans and chipolte mayonnaise

Grilled Angus Steak ...........................16 with caramelized onion and swiss cheese

Cajun Chicken Caesar Wrap..............10

Lighter Fare Served 4:00-10:00 p.m.

Mussels & Andouille Sausage............ 18 Stonington Sea Scallops......................19 Lobster Salad on Croissant.................18 Crab and Salmon Cakes......................15 Mediterranean Pizza............................11 California Burger.................................11 Swordfish Brocette .............................16 Barbeque Chicken ..............................15

Filet Mignon....................................... 21 Angus Steak Sandwich........................16 Tuna Wrap . .......................................12 with spicy black beans and chipolte mayonnaise

Cajun Chicken Ceasar Wrap .............10 Bibb lettuce ....................................... 14 with crab salad or grilled chicken

Entrées Eggplant Caponata..............................15 Steamed Mussles and Andouille Sausage over linguine.......................16 Crab and Salmon Cakes . ...................15 Pan Seared Flounder Picatta...............18 Baked Stonington Sea Scallops...........19 Finnan Haddie.....................................15 Hazelnut Chicken................................18 Sautéed Calf’s Liver............................17 Grilled Filet Mignon . ........................21 Quiche du Jour....................................12 Swordfish Brocette .............................16

401-322-8883 • 800-468-8883 10 Wagner Road, Westerly, RI 02891 www.shelterharborinn.com Catering throughout Rhode Island and Connecticut

Guest Rooms • 24 guest rooms with private bath. Access to 2 miles of unspoiled private barrier beach • Spectacular roof-top hot tub 2 paddle tennis courts • Professional 6-wicket croquet court 52

Block Dining 2008

Hotel Manisses Setting the standard for elegant dining on Block Island

Spring Menu Soup & Salads

Artichoke Soup: Truffled Mascarpone, Parmigiano Croutons…$8 House Mixed Greens Salad: Fresh Seaweed Medley, Wasabi Peas, Sea Beans, Ginger Sake Vinaigrette…$8 Baby Spinach Salad: Roasted Beets, Toasted Almonds, Shaved Red Onions, Warm Chevre Vinaigrette…$9

Appetizers

Chilled Lobster Terrine: Spring Pea & Mint Emulsion…$12 Caprese Empanada: Tomato, Mozzarella, Basil, Balsamic Gastrique…$8 Slow-Roasted Pork Galumpki: Stuffed Cabbage with Fire-Roasted Tomato Sauce…$7 Spiced Goat Cheese Truffles: Yellow & Red Bell Pepper Salad, Braised Baby Fennel, Bruschetta…$7 White Fish & Shrimp Ceviche: Cucumber & Tomato Salad, Cilantro & Corn Sorbet…$8 Bay Scallop Stuffed Artichoke: Pecorino, Garlic En-Brodo…$9 Warm Parmesan Pudding: Garden Vegetable Ratatouille…$8

Pasta

(half portion available) House-Made Mint Tagliatelle: Ground Lamb Ragu…$23 Bucatini Pasta: Truffled Creamy Parmesan, Cardoons, Fried Ramps, Cracked Black Pepper…$21

Entrees

Pork Confit: Barlotti Bean Cassoulet, Braised Spinach…$23 Mustard Rubbed Lamb Chops: Grilled Peach & Mint Salad, Red Wine Reduction…$29 Golden-Crusted Veal Medallions: Lemon Scented Risotto, Tomato & Basil Fresca…$29 Chili-Lime Marinated Statler Chicken: Pipian Sauce, Rice & Beans, Watercress & Jicama Salad…$23 Seared Cod Fish: Oyster Mushrooms, Spicy Ginger & Soy Beurre Blanc, Chive Mashed Potatoes…$24 Grilled Cedar Wrapped Salmon: Green Bamboo Rice, Wild Mushroom & Merlot Spuma…$24 Grilled Hereford Filet: Chive Mashed Potato, Spinach, Demi-Glace…$36

Sides

Sea Beans…$8 Lobster Mashed Potatoes…$10 Braised Spinach…$5 Please refrain from using cell phones in the restaurant & bar. A 20% service charge will be added to parties of 6 or more Consumption of raw or partially cooked shellfish, seafood or meats can increase your risk of illness. Consumers who are especially vulnerable to food-borne illness should only eat seafood and other food from animals fully cooked.

Ross Audino, Executive Chef

Reservations Recomended

466-2421 www.blockislandtimes.com

The Atlantic Inn Established 1879

First Course

Main Course

Caramelized Onion and Potato soup

Grilled Atlantic Salmon

with spring morels, green peas and local ramps

served with a herb rissoto, preserved lemon and a roasted beet broken vinaigrette

Wild Arugula and Field Green Salad

with hericot verts, fingerling potatoes, egg and a mustard-oregano vinaigrette

Hamachi Sashimi Tasting

five progressive tastes of fresh Hawaiian hamachi: daikon-hijiki * bloody mary “caviar” * yuzu- melon granite * blood orange * salmon roe

“Bacon and Eggs”

oven roasted pork tenderloin with braised pork belly three-pepper hash, poached egg and a blood orange hollandaise sauce

Poached Vietnamese Basa

with jasmine rice, bok choy, green curry-coconut broth and kaffir lime

Warm Crepes with Asparagus

Crispy Free Range Chicken

wrapped with a fresh crepe, sorrel pesto and asparagus creme

with braised collared greens, ‘filthy rice”, pickeled radish and a toasted ale chicken jus

Smoked Duck Breast

with duck chicharrones, salsa verde and peruvian corn salad

“Fruit of the Sea”

Crispy Veal Sweetbreads

sauteed Pacific Ono with razor clams, mussels and Taylor bay scallops, sauteed with house made pancetta and fava beans in a tomato saffron broth

Seared Giant Prawns

pastrami spiced flank, potato latkes, caramelized brussel sprouts, creamed leeks and a smoked red wine sauce

sauteed and served with oven-blistered tomato, baby artichoke, black olive tapenade and fried lentals

Dry Rubbed, Grilled Flank Steak

served head-on in a tomato-ginger consomme with green papaya and Thai basil

Bruleed Foie Gras torchon (Additional Nine Dollars)

Mushroom Lasagna

* served with a herb-citris salad and grilled crostini (suggested pairing)De Tafford Vin de Paille (South Africa)

Intermezzo

House made pasta with wild mushrooms, broccolini, truffle, chive and a taleggio bechamel sauce

Citrus- Thyme Granita

Dessert Course

(…with suggestions from our Wine Steward…) Bittersweet Chocolate Truffle Cake

with cocoa nib cream and fresh raspberries (suggested pairing) – Graham’s Vintage 1994 Porto (Portugal)

Strawberry Ice Cream Bombe

with toasted almond amaretti (suggested pairing) – Chambers “Ruthglen” Muscat (Australia)

Lemon Creme Brulee

with lemon herb shortbread (suggested pairing) – Sergio Mionetto Prosecco N/V (Veneto,Italy)

Chocolate- Peanut Mousse Torte

chocolate glazed peanut butter mousse chiffon with peanut brittle (suggested pairing) – Hardy’s Whiskers Blake 8 Year Tawney

Berry Stack

fresh strawberries, blackberries, raspberries and blueberries layered between brioche with blackberry coulis and creme anglaise (suggested pairing) – Gruet Bruet- N/V (New Mexico)

Atlantic Inn Coffee

Our own special blend of Hennessy V.S., Kahlua and a splash of rangelico, topped with chantilly cream

Fine Cheese Course ~ Ask for Menu Menu items change regularly

Dining Room Hours Monday - Sunday 6 pm - 9 pm P.O. Box 1788, Block Island, Rhode Island 02807 For information or reservations call: 401-466-5883

Block Dining 2008