RUSTIC APPLE P
IE
Now it’s time to make your filling! • Peel, core and cut apples into wedges and pop into your favorite large heavy based pot. Pour the caster sugar in along with the lemon juice and ground cloves. Cook gently on a medium heat for about 8-10 minutes, until the apples are just soft. Make yourself a cuppa and take a break until it’s time to take your pastry out of the fridge.
Lightly brush the top of the pastry with a lightly beaten egg and pop into oven until the pastry is a lovely golden brown color, now for all those people who need a time, I would say about 40 minutes. This drives my husband nuts not timing my food, so I do apologise, it’s been a while since I’ve timed my family classic! Best served with both Ice-Cream and Cream! Hope you enjoy my rustic family classic.
• Preheat oven to 180°C. Lightly flour With love, the bench, pop out your rolling pin and pull up those sleeves! Unwrap and roll out pastry until it’s about 4 mm thick and gently push it into your Kiss My Cakes chosen dish. Don’t cut the excess pastry off because we want to fold it over the apple remember! Spoon in your apples then fold the pastry in towards the middle of your pie.
Helen Chapman
Oh SWEET MUM
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