DALLAS FISH MARKET
BLISSFUL DISH The Mouth-Watering Scoop on Blissful Entrees
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DALLAS
Market
FISH MARKET
fresh
i n n ovat i v e entrees!
BLISSFUL DISH MAGAZINE
DALLAS FISH MARKET
Deconstructed Himachi Spring Roll
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With nuoc mam cham
01
Steamed mussels, head on seared shrimp, saffron braised funnel and onions, shallot rings
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Pan Roasted Striped Bass
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DALLAS FISH MARKET
02
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03
DALLAS FISH MARKET
BLISSFUL DISH MAGAZINE
DALLAS FISH MARKET
Braised bok choy,green curry nage, and red curry foam
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Pan Seared Wild Salmon
04
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BLISSFUL DISH MAGAZINE 05
DALLAS FISH MARKET
Black Truffle Wrapped Monk Fish Flakey Monk“fish served over smashed potatoes caramelized onions, truffle butter, and wild mushrooms
Ginger, miso, white soy marinated, basmati rice, cashew, green Madras curry nage
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Line Caught Sword Fish
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DALLAS FISH MARKET
06
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DALLAS FISH MARKET
07
Pounded Tuna Foie gras torchon, sea salt, chives and Evoo
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DALLAS FISH MARKET
08
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BLISSFUL DISH MAGAZINE 09
DALLAS FISH MARKET
Newly Renovated Sushi Bar, Bar, Private Rooms, Wine Room
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BLISSFUL DISH MAGAZINE
DALLAS FISH MARKET
10
for more information on creating your very own blissful dish issue please visit blissfuldish.com
BLISSFUL DISH
The Mouth-Watering Scoop on Blissful Entrees