Il-Bizzilla, May 2023

#125 MAY 2023

ON THE COVER

Manoel Island has had a rich history which is evidenced by the remains of military buildings and structures from the time of the knights.

MEET THE TEAM

EXECUTIVE EDITOR

Monique Chambers

EDITORIAL AND DESIGN

TBWA\ANG

SALES AND BUSINESS DEVELOPMENT

TBWA\ANG

CONTRIBUTORS

Air Malta

Alessia Caruana

David Attard

Deirdre Farrugia

Godfrey Baldacchino

Josef Aquilina

Lauren John

Maria Muscat

Matthew Camilleri

Monique Chambers

Nicole Parnis

Rick Shands

Robert Ghirlando

Thames Parnell

The Concept Stadium

Thomas Camilleri

Venus Chircop

PHOTOGRAPHERS

Albert Camilleri

Aprille Zammit

Daryl Cauchi

Ed Kirwan

Mark Bonnici

Palazzo Falson Historic House Museum

Piotr Adruszko

Rob Golfeo

Steven Mallia

The Concept Stadium

Thomas Camillieri

Uno Karlsson

Viktor Vella

Visit Gozo

Wikipedia

ILLUSTRATOR

Bryan Wolfgang Reiter

WOULD YOU LIKE TO BE FEATURED ON IL-BIZZILLA?

For advertising opportunities and restaurant listings, get in touch with TBWA\ANG on sales@il-bizzilla.com or (+356) 9929 0518 and (+356) 2131 0608.

For anything related to editorial or photography, contact Monique on editor@il-bizzilla.com

The publisher, authors and contributors reserve their rights with regards to copyright. No part of this magazine may be reproduced or copied by any means without the written consent of the publisher. Editorial features and opinions expressed in il-Bizzilla do not necessarily reflect the views of Air Malta, the publisher, or the editorial team. Both Air Malta and the Publisher do not accept responsibility for commercial and advertising content. Although the authors and publisher have made every effort to ensure that the information in this magazine was correct before going to print, the author and publisher do not assume and hereby disclaim any liability to any party for any loss, damage, or disruption caused by errors or omissions, whether such errors or omissions result from negligence, accident, or any other cause. Special thanks to the Malta Tourism Authority, Air Malta, Adobe Stock and ViewingMalta.com for the provision of photographic material. Printed in Malta by VelPrint Ltd. All magazine rights are reserved by Air Malta PLC.

OLD CHARM, MODERN TWIST

Behind the seemingly impenetrable thick walls, flanking Malta’s Grand Harbour, lies a hidden gem known as the Three Cities (Vittoriosa, Cospicua and Senglea), which is surprisingly off the tourists' radar. Predominantly a maritime hub, rich in history, this area is reviving itself and the Rolling Geeks are paving the way with their modern take on touring. Explore this gorgeous open-air museum full of architectural riches and breathtaking views, while cruising around in your eco friendly, smart technology vehicle.

The cars are fun, safe and easy to drive. Following a GPS-guided route at an easy pace while listening to the commentary on board in the language of your choice gives you the freedom to sightsee at your own pace. The online tracking and on-board communication system enables the Rolling Geeks’ vigilant staff to provide assistance throughout t he tour, giving you peace of mind. The roads on the prescribed route are very quiet and it is very easy to park and step out whenever you wish to.

The selfie feature in the cars adds to the fun, the rest is up to you to capture. Overall, this is a great value-for -money experience, suitable for all ages.

Visit

FROM THE CHAIRPERSON...

Merħba,

Our Summer schedule is now in full swing with 23 scheduled destinations operating 157 flights per week into and out of Malta.

From April to October 2023, Air Malta’s flying programme has increased frequencies to our main European hubs, providing more travel options for customers wishing to connect with our 12 active airline code share partners onto flights to and from other global destinations. Apart from increasing flights to our most popular destinations, we are thrilled to have started operating four out of our five new summer routes to Naples, Nice, Palermo and Tel Aviv, with direct services to Lisbon due to start soon in June 2023.

Air Malta’s inaugural flights to Nice and Naples were celebrated with a special welcome received at both airports Malta International Airport also welcomed passengers from the Nice flight into Malta including our special guest the Italian cyclist Ivan Basso, who travelled in our Premium Class.

This month we are pleased to announce the launch of our new online Air Malta shop and this website portal is now available for our customers to book extra requirements for their travel.

Visit shop.airmalta.com to access Priority Boarding, upgrade to Premium Class, add sports equipment, travel with your pet, and much more. Throughout the year we will seek to continuously improve our customer experience, being a safe, respected and trusted airline of choice offering enjoyable Economy and Premium value-for-money flights for both inbound and outbound travellers.

For more information about Air Malta and our flight schedules please visit www.airmalta.com and www.facebook.com/AirMalta and join our newsletter mailing list to receive offers directly to your inbox. We regularly introduce exciting offers and you need to be registered to our newsletter to be able to get notice of our promotions.

I hope you have a great flight!

Thank you for choosing Air Malta.

FROM THE EDITOR...

Dear travellers,

May is a bittersweet month, the manic months of summer are looming and that means it’s time to get your beach body ready, I mean it is now really time. And time is important, we all have the same amount per-day and we choose how we spend this most luxurious of commodities.

Perhaps you are an artisan and can indulge in your passion – and call it work – like Aprille Zammit, a screen printer and photographer; or perhaps you need inspiration from a wine enthusiast like Juanito Camillieri, whose dream came true to have a boutique estate and produce exceptional wines. Maybe you’re a musician with your sights set on international fame, like this month’s featured band, The Busker, who are heading to the Eurovision stage this month?

Active types will be interested to see the off-road cycling feature and get to hear from two-time Giro D’Italia winner, Ivan Basso, about cycling in Malta. Bike and eBikes rental companies are scattered around the islands so you too can test your mettle.

We meet artists that have come together to create an experience evoking the Belle Epoque in Europe and a collective of fashion lovers who are delivering sustainable, vintage and reworked fashion to the well-heeled.

If you’re i nterested in the every-day lives of the Maltese, there are two lovely pieces I must point out – a ‘water’ feature by Robert Ghirlando talking abo ut another commodity we take for granted and above ground, Godfrey Baldacchino takes us on a journey around the houses explaining the names you’ll see adorning regular homes.

We take you to market day with Maria Muscat, and in case that whets your appetite, we showcase a variety of restaurants to suit all tastes and budgets.

As always, there are lots of things to do and places to see, but for me, its gym time. You sit back and relax and enjoy the flight and have a fabulous fulfilling time at your destination too.

David G Curmi EXECUTIVE CHAIRMAN, AIR MALTA

Monique Chambers EDITOR

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Oracle Casino and Portomaso Casino are owned and operated by Tumas Gaming Ltd. and licensed by the Malta Gaming Authority License number MGA/B2C/103/2000. A minimum age of 25 years for Maltese citizens and 18 years for non-Maltese citizens is required. First time registrations must present a vaild document. Gambling can become a problem. PLAY RESPONSIBLY. For assistance visit www.rgf.org.mt or call helpline 1777.

WORDS THOMAS CAMILLERI

GŻIRA - DON’T BLINK

SOME OF MALTA’S BEST FOOD IS NESTLED IN THE BACKSTREETS OF THIS VIBRANT TOWN; YOU HAVE TO KEEP YOUR EYE’S OPEN.

Visitors often remark about how Malta’s towns and villages merge into one another. A great, homogenous mass of development. Of course, things weren’t always so. Villages and towns grew outwards from the small village cores built around their parish churches. Eventually the edges me t, leaving only a sign with the village name declaring saħħa (both ‘welcome’ and ‘farewell’) to demarcate the boundaries.

Gżira is one such town, an unfortunate sibling of two more glamorous sisters and often overshadowed as a result. On the one side, Sliema, the bustling metropolitan town and preferred haunt of the wealthier expat. On the other, decadent Ta’ Xbiex, full of glorious mid-century villas mostly occupied by ambassadors. You’ll probably see Gżira as you whizz past on your way to Sliema, but don’t blink! Even better, stop. There’s more to see that you’d think. This town’s name comes from the Maltese word for island. In fact, well before Gżira was established as a town, the only presence of people in the area was on the small Manoel Island, which faces

Valletta. The island had been used for quarantine purposes since the 1500s, but Grandmaster Lascaris built the Lazzaretto quarantine hospital in 1643 to better serve the needs of the sick. Grandmaster Manoel de Vilhena then built the eponymous fort at the water’s edge just under a hundred years later and while it’s now been restored, the Lazzaretto is in dire need of some attention.

The island is definitely worth exploring, one of the few places where cars aren’t allowed to drive in. There are a couple of great swimming spots and lots of ruin s to explore, though the Fort is currently closed to visitors.

Although things have changed greatly, the Gżira area used to have an unfair reputation due to the red light district along Testaferrata Street (technically Ta’ Xbiex), which is now no more. As always though, it is the more unsavoury spots that become the most interesting and vibrant to visit (Soho in London? The meat-packing district in NYC?) and Gżira is no exception.

With most locals preferring other areas, Gżira was filled with a kaleidoscope of younger alternative locals and migrants which means that exciting dinner options are always just a street away. Fancy a posh Lebanese dinner? Speak to Hani at Ali Baba. Sweatinducing spicy Thai goodness washed down with an excellent selection of Belgian beers? Jungle Joy’s the place for you. Or how about one of Malta’s best ftiras? Buchman’s Snack Bar serves only two types of these crunchy buns - tuna and salad, or bacon and egg - and each is as good as the other. You’ll also find the best Roman pinsa (not pizza!) around at Prosciutteria and the best Korean spicy squid at Doma

Perhaps as a result of Gżira’s past neglect, the stunning Orpheum Theatre is in quite a sorry state. It’s not been used properly as a theatre for years and is currently only used on Sundays for bingo. It’s open to all, though the times change so just enquire at the Labour Party club across the road for the schedule. It’s worth getting into just to have a look around. It was truly a magnificent building and we all hope it will soon be restored to its former glory.

As far as churches go, Gżira’s isn’t one to write home about, being relatively modest and engulfed by larger buildings. The locals, however,

are fiercely loyal and proud of the Madonna tal-Karmnu church and the Mount Carmel brass band that parades through the streets at every opportunity. Visit their seafront band club if you fancy a cold beer and a local chewing off your ear about times gone by.

You might bump into Benny the bell-ringer. He’s a picture framer by day and keeps the bells ringing during every special occasion at the parish. He’s training a cohort of young bell-ringers and is in such demand that he’s often away ringing the bells at other parishes!

This is Gżira today - a huge clash of old and new, clean and dirty, loud and quiet. Speaking personally, I fell in love with the place because after ten years in London, I wanted to be surrounded by the hustle and bustle this town is brimming with. It’s very much a living example of what Malta is today. So yes, visit Valletta and Mdina, swim at the beaches and try a fenkata, but come check Gżira out too. She’s not as pretty, but she’s definitely interesting.

tomcamilleri / @thelazarusclub

MARITIME HISTORY

Maritime and naval history is evident all over Malta. You’ll notice these scattered around the island; hewn from the natural coastline, these served as mooring ‘cleat’ for ships to have their ropes secured around.

SIX TOP SIGHTS

LAZZARETTO

The remains of, Lazzaretto the quarantine structure is on Manoel Island; visitors were made to spend 40 days (quaranta) to ensure no diseases entered the islands, modelled on the one in Venice. All were registered in the Knights meticulous record keeping journals now kept at The National Library of Malta.

FORT MANOEL

Built by Grandmaster de Vilhena, it once was a military station, and had a gunpowder store and also was the home of the Royal Malta Yacht Club. Today, Fort Manoel is used for major events and weddings; it has one of the best views of the island towards Valletta.

PROMENADE

The promenade of Gżira is a part of a stretch of pathway that gives you the opportunity to walk from Pietà to St Julian’s. You’ll see walkers at all times of day and night and also be amongst joggers. Or take a seat and enjoy some people watching.

TRADITIONAL HOUSES

Traditional houses are still visible, and you can compare those left in disrepair with those who have found new families; the balconies have Spanish origins and you will see lovely lined streets with various colourways.

ORPHEUM THEATRE

The Orpheum Theatre was built to be a movie theatre in the 1930s and is a Grade 1 listed building with a mural of Orpheus on the ceiling. The initials you see on the facade ‘FG’ are those of Felix Gerada who commissioned it.

WITH SO MANY CITIES, TOWNS AND VILLAGES ON OUR LITTLE ISLANDS, IT’S HARD TO DECIDE WHAT TO SEE AND WHERE TO GO. WE HIGHLIGHT A DIFFERENT LOCAL LOCATION EVERY MONTH, AND THIS MONTH, IT'S GŻIRA.

WORDS IL-BIZZILLA

IT’S TIME FOR A VISIT TO GENEVA

Visit one of the many blooming gardens around town; Parc des Eaux-Vives is particularly lovely with its large pond surrounded by trees and flowers in bloom. The Pâquis Gardens are also worth a wander - full of shady paths and vibrant colours or why not take a stroll around Jardin Anglais near the lakefront? It offers wonderful views over the lake as well as plenty of benches where you can sit back and take it all in.

Travel within the country is very organised, it runs like clockwork, as you’d expect. Use this to your advantage and see as much as your schedule allows. Go to a fondu tasting or a chocolate tasting or both! Take part in the marathon in May, or sail the Bol d’or in June on the lake.

Lake Geneva itself is an absolutely stunning place to visit and the history behind it makes it all the more intriguing. The lake has been around for centuries and has been at the centre of many different

myths and legends, including one that tells of a sea monster living in its depths. Today, visitors can participate in various activities like kayaking, swimming, boating tours and even wine tastings as they explore this majestic area. It’s also a great opportunity to capture some truly beautiful photographs, and perhaps you will capture proof of the mythical creature too …

If water is not your thing, take a hike, catch a ride on a cable car, pretend to be James Bond or, indeed, Freddie Mercury – his music studios are there, or go further back in time and check out the Charlie Chaplin home and museum. You can also join a free walking tour of the old town and learn about its history, or explore more of Lake Geneva by boat.

When Summer arrives, Geneva really comes to life. The city is abuzz with events from music festivals to outdoor performances. Throughout the year, there are plenty of activities to choose from;

IF YOU'RE LOOKING FOR A TRULY BREATHTAKING GETAWAY, VISITING GENEVA IN THE SPRING AND SUMMER IS THE WAY TO GO! WITH ITS STUNNING MOUNTAIN VIEWS, GLITTERING LAKE GENEVA, BEAUTIFUL PARKS AND A PACKED SCHEDULE OF EVENTS, THERE'S SOMETHING FOR EVERYONE TO ENJOY.

Jardin Anglais park

classical music concerts, outdoor festivals, acclaimed theatre performances, to world-renowned art exhibitions. Geneva is not a boring place at all – there is so much going on.

For music lovers, there are a number of popular annual events including the Montreux Jazz Festival and the Paleo Music Festival - both held in July. If you're interested in classical music then the prestigious Orchestre de la Suisse Romande is sure to please. The orchestra performs an extensive range of classical works throughout the year at venues such as Victoria Hall and Grand Théâtre de Genève.

Air Malta operates regular flights to Geneva. More information on www.airmalta.com

And theatre fans can rejoice - Geneva is home to some of Europe's best theatre companies such as the Théâtre de Carouge and the Théâtre du Leman performing classic plays to modern interpretations. If art is your thing then Geneva has plenty to offer too - there are several renowned museums including the Musée d'Art et d'Histoire and the Musée Rath, both home to important c ollections of paintings and sculptures. The city also plays host to a number of exciting exhibitions throughout the year, with many international artists showcasing their work in galleries across town.

So book some time off and head to Geneva for some fun time.

Grand Theatre

Freddie Mercury statue in Montreux

Museum of Art and History

Lake Geneva

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WORDS VISITGOZO / MINISTRY FOR GOZO

TREKKING GOZO’S COASTAL PERIMETER

UNDOUBTEDLY, GOZO’S COAST IS A FEAST FOR ADVENTURE ENTHUSIASTS. CYCLING, ABSEILING, KAYAKING AND TREKKING ARE ALL PART OF THE GAME. WE MET UP WITH JESMOND SCERRI, A SCOUT, AN EDUCATOR, A FAMILY MAN, AND A SEASONED ADVENTURER WHO HAS TREKKED AROUND THE COASTAL PERIMETER OF GOZO IN ONE GO SEVERAL TIMES.

As a scout, Jesmond’s love for the outdoors and hiking is a basic inclination. He is inspired by the outdoors because it gives him freedom. He also enjoys being close to nature. In his words, in this day and age, being close to nature and having the possibility to admire it is a luxury. When travelling abroad, he often seeks longer holidays involving outdoor trekking in line with his lifestyle.

Jesmond explains that he had hiked around the different coastal zones of Gozo several times, even with the scouts, but he had never ventured a trail around the whole coast in one take. Inspired by a friend and ex-scout, who had tackled it before him, he decided to give it a go.

He describes the first time he trekked solo the whole route as an endurance challenge, in a little over ten hours of continuous, non-stop walking. However, these ten hours can expand depending on the physical ability and knowledge of the routes. Knowing the trails, finding the right time and season and being well-trained are essential for tackling this kind of challenge.

Jesmond believes that March, April, and May are the best months for tackling such an adventure, insisting that winter brings in the danger of slippery terrain and several factors that must be accounted for. For example, stormy weather and rough seas will make walking beside the shoreline unmanageable. This will inevitably lead to inland detours, thus increasing the length of the journey too. On the other, summer is too hot for such an excursion.

When it comes to the nitty gritty details of his adventure, Jesmond explains that he started his hike armed only with food, water and a first-aid box at around 5.30 from the salt-pan area in Xwejni.

Planning had to be done in terms of time too. Knowing sunrise and sunset is essential as one cannot tackle specific dangerous terrain at dusk or when night-time is approaching. Similarly, Jesmond highlights the importance of planning the route. Being a local, Jesmond did not need maps, as he knows the island of Gozo pretty well. However, he advises that whoever intends to attempt this hike carefully studies the route, thus avoiding stumbling on a path that leads nowhere.

Jesmond’s coastal trekking took a clockwise route from Xwejni onto Marsalforn, Ramla, and so on, eventually returning to his starting point. Seeing that he tackled the first lap of his course in the semi-dark of dawn, he wanted to ensure the complete visibility of daytime when facing complex and dangerous sections of the path. He mentions that the most challenging parts of the coast are the areas between San Blas and Daħlet Qorrot, as the rough terrain is riddled with huge boulders. Similarly, he explains that climbing up the Xlendi cliff zone that leads to Kerċem is strenuous. By the time the stretch of trail is reached, tiredness would have kicked in, and the uphill walk involves constantly arching your neck upwards. He remarks that there were two points in Sannat where the coastal path was blocked; thus, he had to reroute inwards to continue his trail. Trekking the shoreline can be demanding as Gozo’s topography involves uphill climbs, rocky descents, and cliff edge stretches on precarious country paths. When it comes to the route itself, Jesmond explains that although there is a path, this can be narrow and easy to miss when it’s hidden by vegetation overgrowth.

When asked what the most beautiful thing about this challenge was, he cheerfully explained that it was a great satisfaction to conquer the route at fifty without much training. Moreover, for him,

it is always inspiring to be close to nature as it is the best way to spend the day away from daily worries.

Subsequently, Jesmond tackled the trekking trail around Gozo again, at one time even in the company of his wife, and they split the route over two days, opting to do it more at leisure and camping outside at night time.

Finally, when asked for suggestions for those interested in tackling such a challenge, Jesmond, true to his scout spirit, is quick to answer:

1. Make detailed plans about the route and time. This is not a route to tackle lightly; planning is critical to ensure safety and success.

2. Try parts of the route in sections, and do not attempt it all in one go the first time around. In this way, you’ll know what to expect.

3. Ensure you have adequate physical training beforehand to avoid strain.

4. Equip yourself with professional trekking shoes with good grip. A pair of running shoes will not do. Think about water supply, food,

a small first-aid kit, and possibly walking sticks. A GPS tracking device is also suggested for safety purposes.

5. Take suitable precautions and ensure you’re safe at all times. Consult with experts and professionals if this activity is out of your depth.

6. Doing the route with someone else is the best option. Apart from having good company, it is safer.

He smiles as he utters his last suggestion, ‘Have fun while you’re doing it!’, quickly adding that trekking in Gozo is still exciting even if you opt for a minor and less challenging route.

We would like to thank Mr Jesmond Scerri for sharing his adventures.

VisitGozo also advises that all adventures need the respective safety measures. Engaging in such activities with an experienced and professional guide is advisable.

SPRING – A TIME TO FALL IN LOVE WITH GOZO

AS WE ARE CURRENTLY IN THE MONTH OF MAY AND SPRING IS IN FULL SWING, IT MAY BE A GREAT TIME TO PLAN A TRIP TO THE LOVELY ISLAND OF GOZO. YOU’RE SURE TO BE CAPTIVATED BY ITS ALLURE.

COUNTRYSIDE IN SPLENDOUR

Gozo’s countryside is currently blooming, turning the island into a magical outdoor playground. A jigsaw puzzle of green and colourful carpets flowing over the terraced hills and confined by the rubble walls provide a sight that’s not only a delight to behold. It’s perfect for those who love hiking, cycling, trekking, climbing and bouldering. Just imagine, closing your eyes in the warm sunshine and listening to the chirping birds whilst taking in the fresh air.

WEATHER IS JUST PERFECT

Not hot, not cold, just mild, making it truly pleasant to be out at any time during the day. Whether you’re touring around the island, visiting the museums and places of interest or engaging in outdoor activity like climbing, hiking or ka yaking, spring is about making the most of the longer days and thus getting so much more out of your vacation!

HAVE THE BEACHES ALL TO YOURSELF

Spring is the time when you’ll still be able to savour the peace at the

beaches. It’s the time of the year when many are yearning to take their first dip. Whether you dive in or not, it’s up to you but we do suggest that you enjoy some time at the beach.

COASTAL EXPLORATION

Coastal trekking can be done any time, but in spring you will avoid the sweltering summer heat. In Gozo, coastal trekking will take you along sandy and rocky shores, sheer cliffs and plateaus inlaid with fossils. And remember there are 2 ways to explore the coast – you can trek around or else you can enjoy a boat trip to catch sight of the coastal caves that are only accessible from the sea.

DELIGHT YOUR TASTE BUDS

You’re lucky if you’re on the island in spring as this is the season for the juiciest and reddest of strawberries that you’ve ever feasted on! Late spring also brings in the loquats. And on another note, wine from the previous harvest season is usually opened during Spring. So make sure you check out the local DOK Gozo.

For so many reasons, Spring is indeed the time to visit Gozo.

OFF SCREEN / ON SCREEN

ARTIST, APRILLE ZAMMIT, SHARES HER STORY OF SPENDING SUMMERS WITH HER TALENTED GRANDMA AND HER SCREEN-PRINTING SKILLS WITH US.

This past March, I fulfilled a dream of mine to exhibit alongside my grandmother Rose Nygaard, an abstract expressionist artist. We created a body of work together. I layered my work on top of her paintings to represent a continuum of her approach. I extracted elements forming the composition or the landscape of Rose’s art pieces and formed a symbiotic expression by layering the extractions in the form of lines and shapes onto the original art piece. I grew up spending my summers in my grandmother's studio. I observed her get lost in a world of colours and this had a huge influence on my creative career.

This sparked my interest; I was a creative child, modelling playdoh, spending hours making cards and drawing with markers. While at Verdala International School, I started to take it seriously, did an IB in Arts and applied to various art schools to continue my education. I attended Virginia Commonwealth University, the number one public arts school in the USA and started my degree in fine arts.

While there I was exposed to the screen printing process, which I discovered allowed me to output my designs and creations by hand. Eventually, I convinced the department to allow me to officially study the subject and I left with a BFA in Graphic Design, with a Minor in Printmaking.

Moving bac k to Malta, I was disappointed by the lack of a communal printmaking space where artists could work together and share the use of equipment and facilities. It is one of my goals to create such a space. In th e meantime, I have a studio in Fgura where I w ork and run workshops for a growing number of enthusiasts.

The people that come to my workshops – which are limited to 4 people at a time - are generally novices. However, there is interest from people studying fashion or illustration as well. I also welcome tourists and holidaymakers to book a half-day session to come

and create a memory of their trip to Malta. The finished pieces dry quickly and are light to carry too. Another benefit is the paint is water-based so it washes out easily if a splash or spillage onto clothing does occur.

Screen-printing is a really great way to relax; you briefly switch off and slow down from the fast-paced modern bustle. You don’t need your phone, it’s a way to create some space for mindfulness, it’s calming, and you can take your time to play, make a mess, trace and draw by hand and focus on enjoying the creative process.

I spend half my year in my studio and half crewing on yachts. This balance enables me to use the time on board to collect images and inspiration, sketch and plan, and when I’m back in the studio, I can evoke the memories and emotions of the sea in my work.

I create a set of limited edition screen prints each year to raise funds for a voluntary organisation. I got the privilege of meeting Jane Goodall at a young age and it inspired me to use my creativity for good.

Most recently, I did a series for the rain forest fires, a Black Lives Matter edition for the migrant women in Malta and last year I sold

works for Ukraine. In 2023 I’m planning a series for a sea life nonprofit organisation.

My work is almost entirely inspired by nature, with reverence to the sea. My work often invokes a feeling of hope and appreciation for what we have, a tribute to the ever-changing present. I believe the creative process should be free-flowing, like the sea, where one is left to play around with ideas unrestricted, creating space for them to form. Tying in with my love for the analogue nature of screen printing, I am also passionate about film photography. The most exciting aspect of both processes is that you never really know exactly how a piece is going to turn out, and that unknown, that seeing it come to life, that is what keeps me hooked. Every single piece is unique and has its own beautiful imperfections. I sometimes combine my photography and screen printing together to create layered pieces, or I may also use the images as stencils.

The perfection of machine printing is just not for me.

@aprillezammit www.aprillezammit.com

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MALTESE HONEY

BENEFITS FOR SKIN CARE

FARMALCHEMY IS AN INNOVATIVE NATURAL SKINCARE MANUFACTURER BASED IN MALTA. FOUNDED BY EMANUELE LONGO, AN ITALIAN EXPERIENCED ITALIAN PHARMACIST, WITH A PASSION FOR CREATING HIGH-QUALITY NATURAL PRODUCTS THAT PROMOTE WELL-BEING AND SUSTAINABILITY, EMANUELE HAS BUILT FARMALCHEMY INTO A LEADING BRAND IN THE NATURAL SKINCARE INDUSTRY.

One of the key features that sets Farmalchemy apart from other skincare brands is that not only does it use sustainable packaging materials, but it uses only the highest-quality natural ingredients in its products, such as herbal extracts (Calendula, Sage etc.), and natural waxes.

In addition, Farmalchemy sources its main raw materials from local farming i.e Honey, Olive Oil, Prickly Pear, Carob, Grapes etc. reducing the environmental impact associated with transportation and supporting the local economy. One of the more important raw materials which has been strategically used in Farmalchemy products is Maltese Honey.

WHY HONEY FOR SKIN CARE? OR BETTER STILL, WHY MALTESE HONEY?

Researchers at the University of Malta found that Maltese honey is truly unique, in that it contains some of the highest percentage of Thyme pollen of any honey anywhere in the world, up to a whopping 85-90 per cent. Thyme Honey is a well-known antiseptic and antibacterial, used among other things to treat wounds and burns; this honey prevents the development of bacteria and regenerates skin tissue in order to have good healing.

The importance of Malta’s honey in skin care can also be attributed to the following properties:

Moisturising: Hydrates and softens the skin.

Antibacterial: Helps reduce inflammation, redness, and irritation associated with breakouts for acne prone skin.

Antioxidant: Assists in the prevention of premature aging by neutralizing free radicals and promoting collagen production.

Anti-inflammatory: Soothes irritation, i.e Eczema, Psoriasis, or Rosacea.

Exfoliating: Develops a brighter, smoother, and more even complexion.

Wound healing: Helps with minor cuts, burns, and abrasions, and can reduce scarring.

pH balancing: Helps to maintain a healthy skin barrier and prevent the growth of harmful bacteria.

Currently, Farmalchemy’s honey line includes Face Moisturisers, Body Creams, Cleansers, Eye Contours, Toners, and Face Masks.

In addition to its existing hair and skin care lines, Farmalchemy also specialises in cosmetic research and development of new and unique products for its B2B customers, as well as offering a catalogue of ready-to-use natural products for private label.

Farmalchemy’s products and services can be ordered on line at www.Farmalchemy.com.mt or by sending an email to sales@farmalchemy.com.mt or by text message/WhatsApp on +356 7714 0049

Farmalchemy’s Skin Care range can also be purchased at Bodylicious - Hair & Beauty Studios, San Ġ wann (St Julians). Enjoy a FREE 30 minutes facial when spending over €100 on Farmalchemy Skincare products. To take advantage of this offer, either find us on Facebook “Bodylicious Malta,” call us on +356 9947 7780 or email info@bodylicious.mt

Order, pay ahead and collect just outside Malta International Airport

THE ROAD TO EUROVISION

THE VOTES ARE IN AND THE

BUSKER WILL

BE FLYING

THE

FLAG FOR MALTA AT THE 2023 EUROVISION

SONG CONTEST. WE CAUGHT UP WITH THE BAND AS THEY PREPARED FOR THE SEMI-FINALS.

The chance to perform on-stage to a TV audience of millions is an opportunity not to be taken lightly, and one that The Busker intends to take full advantage of as they enter the final stages of this contest. “We believe that the Malta Eurovision Song Contest is the biggest platform for music in Malta. Given that it attracts so many viewers, we see it as an amazing opportunity to promote our song. We have been able to reach a new demographic, both locally and internationally, which is very exciting for us showcasing our art to a wider audience. We are excited to enjoy this unique experience representing Malta, and for any future opportunities that might come out of this.”

The song they hope will win votes from the jury and televoters is ‘Dance (Our Own Party)’ a song about escaping social anxiety and large crowds and feeling comfortable in small groups of people. A sentiment that many will relate to after the pandemic, and with

the lyrics layered over drums and strong saxophone riffs, it’s a track The Busker hope will get people dancing across Europe too.

On-stage, Dav.Jr, Jean-Paul Borg, and Sean Meachen present themselves as a three-piece line-up of vocals, drums, and sax, although there's more going on behind the scenes, in collaboration with producers, to create ‘The Busker’ sound. “In the studio, we do play other instruments like synth, guitar, and bass and add sound design. The production plays an important part in the songwriting process, as it helps us enhance our ideas and the vision of the song.”

“Working on this song was the most organic and spontaneous thing that happened to me recently. I simply wanted to work on it because I loved what I heard and because they’re super nice people.”

Micimago, post-production, Dance (Our Own Party).

While audiences are already connecting to the track in the hundreds of thousands via streaming and social media, for the band the process is more than just writing and submitting a track; it's everything that goes along with that. “We have always tried to be as involved as possible, not only in the music we produce but also anything that goes hand-in-hand with promoting and showcasing it; be it the music video, staging for concerts, costumes or design. We know our brand, and where we want to take it, so we love giving creative input into anything we do.”

They’ve been tight-lipped about what you can expect to see onstage in Liverpool for the Eurovision Finals, but they are looking forward to spending any time off experiencing all the city has to offer - and for one of them it will be a return visit. “Jean-Paul has been to Liverpool three times as he is a super Beatles fan. He also went to watch Bruno Mars and Noel Gallagher live in concert at the Echo Arena. In our time off we will most probably be roaming around the city, visiting museums, and spending time in local bars. Surely, we would love to organise a busking session in the streets of Liverpool such as Matthew Street.”

Taking the Eurovision celebration of music onto the streets sounds like a fitting way to represent Malta in Liverpool, so if you are lucky

enough to be there, keep your eyes and ears open for the band, as they continue on a “super unpredictable year”.

We all wish The Busker the very best of luck in the Eurovision Song Contest Finals, and end by asking them to reflect on what’s next for the band, and their experiences in the contest so far.

“We will likely continue working on new music, hopefully performing in new places, and seeing where life takes us from there. For now, however, our energy is fully focused on delivering a great show in Liverpool, working hard, and hoping to make Malta and Gozo proud of their decision in trusting us to represent them. As an experience, we have been blessed with the opportunity to fully express ourselves artistically. The delivery of the show is coming from one vision, which is more than we could have imagined. We are honestly so honoured and blessed to be able to take it onto a global stage, and we wish you get to follow our journey as if it is your own. Thank you.”

Eurovision Song Contest Website: www.eurovision.tv/ Find out more about The Busker across social media and on Youtube. www.youtube.com/@thebuskermt

THE BAND'S VISIT

VENUE:

Teatru Manoel, Valletta

DATE:

6th - 14th May 2023

ONLINE: www.teatrumanoel.mt

The award-winning, quietly powerful musical The Band’s Visit tells the story of an Egyptian police band that goes to Israel to perform a concert but ends up in the wrong town after a miscommunication at the bus station. The provincial locals take in the lost Arab musicians for the night - impacting all their lives forever. The Band’s Visit features a top Maltese cast and is produced by Revamp MT, with direction by Dorothy Bezzina and musical direction by Edward Mifsud.

UTOPIA

VENUE:

Teatru Manoel, Valletta

DATE:

26th - 28th May 2023

ONLINE: www.teatrumanoel.mt

Utopia is the result of a collaboration between Emanuel Gat and the ŻfinMalta company dancers, a celebration of their uniqueness, virtuosity, engagement, fearlessness, sense of responsibility and humanity. In a stream of choreographic consciousness, Utopia charts the personal journeys of ten individuals looking for connection and examining the role of the performer as an onstage, live creator.

LONDON DESIGN BIENNALE

VENUE: Somerset House, London

DATE:

1st - 25th June 2023

ONLINE:

Facebook: Londondesignbiennale

Instagram: @londondesignbiennale

London Design Biennale is a global exhibition with over 40 exhibitors showcasing their design, confronting global challenges and inspiring audiences with thoughtprovoking and interactive installations. The Malta installation is titled “Urban Fabric’ and is by Matthew Joseph Casha, Trevor Borg, Luke Azzopardi and Alessia Deguara.

MALTA 1971

A PHOTOGRAPHIC EXHIBITION BY UNO KARLSSON

Born on the eve of Christmas, 1940 in the midst of World War II, Uno grew up in the countryside. Early on, he had a longing for the great oceans and desired to become a sailor. At the tender age of fifteen, he was able to fulfil his dream. The sailor’s lot became a short but eventful part of his life.

After a class in photography in 1961, he discovered the camera as a tool to tell his stories. To document life became his passion. His camera and a roll of film, his entry ticket to encounter interesting people in different settings.

In 1962, he met his future wife, Marianne. Nine years later, they boarded a plane and travelled to Malta on holiday. They knew that Malta then was a relatively undiscovered tourist destination and that the Maltese were kind people who also spoke English. It all seemed very practical. Marianne bought sunscreen. Uno bought twenty rolls of Kodachrome slide, coloured film. They enjoyed thirteen long days basking in the Mediterranean sun and many a late night washed away with food and wine. For Uno, this was

also an opportunity for early morning strolls, camera in hand, photographing whatever attracted his eyes.

For 50 years, he had the idea that these photos should be exhibited in Malta. His daughter Maria sent some photos he captured to a Maltese Facebook group in 2021. The feedback received was enormous and the Malta Postal Museum offered him the opportunity to show the photos he took to the Maltese people.

Uno Ka rlsson is an award-winning documentary photographer who has held a number of exhibitions and published several books.

He captured his photos with a 35mm film camera and a wideangle lens. He developed his film and printed his photographs in his darkroom.

‘Malta 1971’ is hosted by the Malta Postal Museum in Valletta and runs from 5th May to 3rd June. Opening hours are from 10am till 4pm, Monday to Friday and 10am till 2pm on Saturday.

SWEDISH PHOTOGRAPHER UNO KARLSSON TOGETHER WITH THE PHOTOGRAPHS HE CAPTURED OF MALTA RETURN BACK TO THE ISLANDS THIS MONTH AFTER AN ABSENCE OF OVER 50 YEARS.

WORDS DAVID 'DP' ATTARD

PICK UP A PLATTER FOR A PICNIC

We’re big fans of picnics; we have the weather and the locations too! Take your tastebuds on an adventure with a Maltese platter. These are often served in village bars, and are usually generous. If you want to compile your own, look out for things like sun-dried tomatoes, olives and stuffed olives, bigilla, which is a dip made

GS-Bizzilla-Half_Magazine-190x133mm-V3.pdf

1 12/12/2022 08:45

from butter beans, the delicious ġbejniet cheese which comes as very fresh which is mild and soft, or pickled which is harder and addictive! Add some kapunata and don’t forget to take fresh Maltese bread, and perhaps a bottle of wine or chilled beers and soft drinks too!

WORDS IL-BIZZILLA

WORDS ALESSIA CARUANA

DISSECTING, DECADENCE

IT IS A SMALL GROUP OF PEOPLE WHO CARRY THE SPIRIT OF AN AGE - IN THEIR LIVES, THEIR POLITICS, THEIR RELATIONSHIPS AND THEIR ART, THEY CHARACTERISE WHAT THEIR TIME BECOMES KNOWN FOR. IN HOW THESE FIGURES CHOOSE TO CHANNEL WHAT THEY INHERIT, THEY CREATE LACUNAE FOR A WHOLE NEW GENERATION OF HEIRS TO REIMAGINE, REVISIT AND RECONFIGURE. IN MANY WAYS IT IS ABOUT WHAT THEY LEAVE UNDONE THAT ENABLES THE CREATION OF WHAT IS LEFT TO DO.

How do you characterise the spirit of an age immersed in the fleeting, known for its diachrony and characterised by speed?

The zeitgeist at the time of the fin de siècle, is characterised by a decadence that stemmed from an end-of-the-century gloom. This was a time of thresholds; when looking back fuelled how people plotted their futures, and the artistic frenzy it set in motion, characterised the way history would look back on it forever.

The dynamic transition between Romanticism and Modernism, and the decadent tendency to dehumanise and distort in the name of pleasure and fantasy is what fuels “Decadence, Now.” Decadentism terroristically declares the legitimacy of a universal and true human condition. The mutimediatic nature of “Decadence, Now.” explores this, through an exploration of these themes in performance, applied arts, music and visual culture.

This project claims, to a great extent, that the critical study of decadence should not be confined to its traditional association

with morbidity, a cult of artificiality, exoticism and aestheticism. Although these topics dominate the thematic texture of the decadent movement, as well as its lasting influence upon twentieth-century culture, they also continue to fuel a whole new wave of contemporary decadentism. “Decadence, Now.” argues that decadence is more than a movement or compendium of transgressive themes and images by which it is usually identified; it is a zeitgeist which has been carried on well into the twenty-first century, as it continues to discuss the future of the end of the world.

“Decadence, Now.” looks to “the curatorial” as an art method in and of itself, with the exhibition and salon recital series becoming the ultimate art objects. In doing so it seeks to reposition artefacts, reconstruct narratives and reopen artistic debates; creating a friction and a presence that is expressed by a number of individuals investigating a common theme. The significance of fragments - of objects, people, places and ideas - is that they persist beyond their time or context. Through processes applied to these

Illustration by Rebecca Bonaci

fragments, there is a reemergence that allows them to shed their relevance to take on new meaning and enthuse novel ideas. Through a reactionary method, this project takes the status of the fragment and runs with it. It celebrates debate amongst artists and audiences beyond the specificities of art history, allowing the exhibition space and concert hall to tend more towards the mirror at a specific momen t, rather than a museum that portrays another. In this way it creates movement and excitement, through a dialogue which is best described as innately and intentionally, “curatorial”.

“Decadence, Now.” seeks to explore thematic universality not in the Object, but in the Subject, or rather, the plurality of the views of the subject. This radical displacement and inversion of art object and viewership is the base of postmodern and contemporary art practices. In the history of art and literature the metamorphosis of sources and plurality of subjectivity has inspired and delivered new fragments that continue the cyclical process of art production.

Essentially aiming to produce a high-quality and engaging programme of events ranging from exhibitions featuring loaned artefacts from acclaimed European museums to a weekly series of salon recitals; “Decadence, Now.” seeks to create a sustainable, research-based platform which supports collaboration and opens up possibilities for internationalisation and an open multi-cultural discourse promoting exploration and plurality.

Architect Andrew Borg Wirth, couturier and fashion historian Luke Azzopardi, pianist Lucia Micallef, soprano Gillian Zammit, and theatre director Denise Mulholland are the curators which will feature contemporary reactions from architect Michael Zerafa, poet and writer Maria Theuma, composer Karl Fiorini, Azzopardi, Borg Wirth and performances by world class Italian tenor Raffaele Abete and German baritone André Morsch.

“Decadence, Now.” runs from May 11 to 31 at the Malta Society of Arts in Valletta. This project is supported by Art's Council Malta's Programme Support Grant, the Embassy of Austria, the Embassy of France, the Embassy of Germany, the Embassy of Italy, the Embassy of Spain, I stituto Italiano di Cultura, Heritage Malta, University of Malta Department of Art & Art History, University of Malta Department of English, Valletta Cultural Agency, Camilleri Paris Mode, MAPFRE Middlesea, MAVENRY, University of MaltaDepartment of Art & Art history, University of Malta - Department of English, MAPFRE Middlesea, SA Consult, Von Peach, 66 St Paul's Valletta,Transcripta, Intervisions (framers), Casa Rocca Piccola, Artemisia Fine Arts & Antiques and is under the patronage of Valeria Limentani and Jordi Goetstouwers of the Virgata Group.

For more information on "Decadence, Now." and to purchase your salon recital tickets please visit www.cityofart.eu

TAKE THE FAMILY TO BE ENTERTAINED AT LOCATIONS ACROSS MALTA. THERE'S SO MUCH TO DO ASIDE FROM THE BEACH FOR ALL AGE GROUPS, CHECK OUT THESE LOCATIONS THIS MONTH.

FAMILY DAYS OUT

VISIT THE PLAYMOBIL CASTLE AND ENTER THE WORLD OF PLAYMOBIL!

In the indoor play area children’s creativity comes alive with themes of Princesses, Police and Knight Playmobil play sets for both toddlers and kids aged 4+ to improve their cognitive skills. And in the outdoor pirate themed play area kids’ fascination reaches new levels with pirate ship and tree house to climb, slide down and let out some energy!

Get your own Playmobil sets from the shop and keep the little ones entertained for hours!

VALLETTA WATERFRONT HISTORY | SHOPPING | BARS | RESTAURANTS | EVENTS

Discover this hidden gem within Malta's Grand Harbour, where history meets modern indulgence. Immerse yourself in panoramic views, exciting activities, and delectable dining experiences.

Savour the taste of Chinese, American, Mediterranean, sushi or local cuisine amidst the 18th century stores tastefully refurbished into indoor dining areas or alfresco dining by the water's edge. Experience moments of fun and relaxation within walking distance from central Valletta.

+ 356 2224 2445

funpark@playmobilmalta.com

www.playmobilmalta.com

IF YOU’RE LOOKING FOR A KEEP-SAKE, A TOKEN FROM YOUR LAST MALTA HOLIDAY OR WANT TO TREAT SOMEONE LIVING OUTSIDE OUR ISLANDS, THEN WHY NOT TAKE SOME GENUINE MALTESE PRODUCTS HOME WITH YOU?

TREAT YOURSELF TO MALTESE NATURAL SKINCARE & ENJOY A FREE FACIAL

Farmalchemy is a Natural Skincare manufacturer in Malta creating high-quality products that promote well-being and sustainability. Farmalchemy is a leading brand in the Skincare Industry using ONLY the highest-quality Natural ingredients from Malta’s farming industry i.e., Calendula, Sage, Honey etc.

Farmalchemy’s products can be ordered at www.Farmalchemy.com.mt or at Bodylicious Hair & Beauty Salons, San Ġwann (near St Julians).

FREE facial when spending Euro 95 on Farmalchemy products. Facebook “Bodylicious Malta” or +356 9947 7780.

LAZARUS TILES

Lazarus Tiles is a project that seeks to preserve and document Maltese cement tiles which would otherwise be destined for the landfill. Started by Thomas Camilleri, these colourful and sometimes century-old tiles are sourced from building sites, renovation projects and even skips, before being restored and mounted in steel. That way, after a lifetime of bearing our weight, they can now enjoy their retirement looking at us instead.

As always, it’s the stories behind these objects that intrigue Thomas so much and he documents his discoveries online on Instagram (@thelazarusclub) and on Facebook (Lazarus Tiles).

Also available from Camilleri Paris Mode - Rabat & Sliema.

www.LazarusTiles.com

BUSINESS OR PLEASURE?

SAILING CHARTERS MALTA

Spend a day or more on one of our sailing yachts in a private setting. Just relax, explore and indulge whilst our professional and friendly skippers take you to the most captivating locations, lagoons and secluded coves. We will tailor your day according to your preference. Sailing, swimming, snorkelling and sun bathing, we promise you an exceptional service and a truly memorable experience.

+ 356 7981 1811 info@sailingchartersmalta.com www.sailingchartersmalta.com

TICK THESE DIVE SPOTS OFF YOUR

LIST

NATURAL SITES

The Inland Sea

The Blue Hole and Coral Gardens

Xlendi, Karwela and Comino Land

Billingshurst Cave

Santa Maria Caves Of Comino

Middle Finger

WRECKS

MALTAQUA

Scuba Adventures! Join us for an action-packed morning or afternoon! If you love the sea, then join us and experience what Malta has to offer below the surface. Our instructors are ready to take you on your first Scuba Adventure, with easy walk-in dive sites, crystal clear waters, and beautiful underwater scenery. A super activity for all the family to enjoy.

Already qualified?

Sign up for one of our day trips to dive locations spread all over the island. If you love wrecks, then Malta is the number one destination for wreck-diving!

Mosta Road, St Paul’s Bay

+ 356 2157 1111 | + 356 2157 2558 | + 356 9957 1111

dive@maltaqua.com www.maltaqua.com

Ċirkewwa

HMS Stubborn

Um El Faroud

Polynesian

GREAT SPOTS FOR YOUR DAY OUT ON A YACHT

COMINO

Blue Lagoon

Taħt il-Mazz

GOZO

Mġarr ix-Xini

Qawra Rock

Dwejra Bay

MALTA

Ħoffrijt - Delimara

Selmun Bay

Paradise Bay

Fomm ir-Riħ

Ġnejna

WHATEVER YOUR REASON IN VISITING THE MALTESE ISLANDS, WE HAVE A WEALTH OF PRODUCTS OR SERVICES FOR YOU.

WORDS DEIRDRE FARRUGIA

ON YOUR BIKE!

You can choose the level of difficulty to suit your ability and Spring in Malta is perfect for outdoor activities; the countryside still green from Winter’s rainfall, the terraced fields carpeted with colourful wild flowers.

Most of the best bike riding is on the west coast of Malta, with trails, country roads and single track lanes, linking adjoining, sprawling villages. A fun morning or day out could start with a coffee and pastizz for breakfast (traditional flaky pastries, filled with mushy peas or ricotta cheese). Along the way one can stop and admire a few of the 365 chapels and churches dotted around the islands. A stop in a village square, where groups of the older generation sit on benches and chat in the sunshine, the men discussing fishing, and farming, the ladies, and what they’re planning to cook for lunch.

The best food after a ride is a delicious ħobż biż-żejt, (bread with oil) the local fresh ftira slathered with kunserva, (tomato paste) and filled with a mixture of chopped onions, garlic, tomatoes, capers, olives, butter beans and tuna. Little village bars have these stacked up, ready for workers who pop in throughout their working day, downed with milky tea, served in a glass.

The islands are absolutely perfect for more experienced and adventurous mountain bikers too. The landscape is similar to other islands like Cyprus and Palma de Mallorca, and never far from the crystal blue sea if you want a quick dip. Majjistral Park, in the North West is rough, rocky terrain. Linking to Miżieb, this area is the perfect setting for technical riders to play outdoors. Here, full suspension is recommended as opposed to hard tail bikes, which are otherwise adequate for most Maltese trails. A yearly international cross triathlon race, Xterra, is held in this area. Top athletes from around the World including the Olympic MTB gold medalist, marvel

at the beauty of the park and the challenge that Malta has to offer off-road cyclists.

But back to the more leisurely rider, Gozo is also a great idea for a sightseeing fun day out. With less cars than Malta, one can ride onto the ferry which departs from Ċirkewwa, and is a mere 20 minute trip. Various trails with views of cliffs, bays and beaches are there to be discovered. The island has so much to offer! E-bikes are useful too, since Gozo tends to be quite hilly. Before you hit the trails, it’s important to make sure you have the right gear – otherwise your experience could be ruined. Here are some basics of what you need to know about off road cycling in Malta:

Terrain: The terrain in Malta can vary from rough, rocky trails to winding roads with steep inclines and descents.

Weather: Malta’s weather is temperate year-round, but in the summer months it can get quite hot. Make sure you stay hydrated and wear appropriate clothing to protect you r skin from the sun.

Routes: If you’re new to off road cycling in Malta, it might be best to plan out a route before embarking on your adventure. There are plenty of great trails to explore, so make sure you pick an area that’s suitable for your skill level and interests.

Maintenance: Off road cycling in Malta can take its toll on your bike so make sure you check all components of the bike before each ride and perform regular maintenance like cleaning and lubrication to ensure your bike is in top condition.

If you didn’t bring your bike with you, you can rent one from thecyclistmalta.com

OFF ROAD BIKING THROUGH THE MALTESE COUNTRYSIDE IS A FUN WAY TO SEE THE ISLANDS FROM A DIFFERENT PERSPECTIVE. RIDING ROUTES TAKE IN VARIOUS TRAILS LEADING TO SCENIC LANDSCAPES.

PRAGUE

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PRAGUE IS A GOTHIC MASTERPIECE THE CITY OF A HUNDRED SPIRES

Prague is the capital of the Czech Republic (Czechia), a country located at the heart of Central Europe, bordered by Austria, Germany, Poland and Slovakia.

Prague has been called many nicknames, such as the “The City of 100 Towers”, “The Rooftop of Europe”, “The Heart of Europe”, “The Golden City”, and “The Mother of Cities”. And the magnificent city, where history meets today, fully deserves all of them and many more…

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"MAGIC REALISM IS JUST SO COMMONPLACE ON THESE ISLANDS"

THE CATALYST TO THIS STORY, FRAME 39, IS A FICTIONAL DECISION BY THE CHURCHES OF MALTA AND SWEDEN TO JOINTLY CREATE A CENTRE FOR WORLD ECUMENISM IN MALTA.

A Swedish architect, John Parvis, is selected. John travels down to Malta to begin his preliminary studies. Whilst the story is centered in Malta, it is soon agreed upon that John will make a series of trips to places of significance of some of the major religions of the world: a western loop of the Mediterranean to Chartres, Cordoba, and Morocco; an eastern loop to Delphi, Istanbul, Jerusalem, and Cairo; and finally a journey to Mumbai, through India to Bodhgaya, and eastwards as far as Kyoto. During these trips, John sketches, he meets people, and he occasionally takes photographs with a camera containing a roll of black and white film.

The novel begins with Jennifer Killian, a documentary filmmaker looking to change direction and write a screenplay, hoping that fiction will bring her nearer to a ‘truth’ than documentaries. On a retreat in Paradise, Newfoundland, she finds a canister of film floating in a tidal pool. She has it developed, and is fascinated by what she sees. She spontaneously decides to literally search out and find the places in these photos, and that perhaps they will become her new storyboard. She has, in short, discovered the 39 photos John had taken some years before.

The novel follows John and Jennifer in alternating chapters – Day 1, Day 2, etc. for John, and Frame 1 Frame 2, etc. for Jennifer. In this way, the reader follows along what John is doing, what he sees and his interactions along the way, at the same time as seeing Jennifer in her own quest, and the people she meets. Both based in Malta –John in Valletta and Jennifer at Paradise Bay – the richness of Malta is thoroughly explored.

Both John and Jennifer meet a person who becomes significant in their individual journeys. John rather quickly meets Joanna, a

Maltese opera singer preparing to perform the lead role in Madama Butterfly (something that is a significant sub-story). Jennifer meets Bartolomeo in Cordoba who becomes a companion and guide. Most of their journeys, however, are travelled solo.

John’s own journey is complicated by his circumstances. His twin sister, with whom he has had his architecture practice with, has died not long before the start of the story. John is grappling with his identity, having viewed his sister as the creative one his whole life. In meeting Joanna, he senses a, perhaps, muse; someone with whom he can develop what he has lost. But this is complicated by Joanna being a twin as well to an identical sister.

The epigraph to the novel is a statement of John’s disposition. It is taken from an Ingmar Bergman film ‘The Seventh Seal’: “I want knowledge, not faith, not supposition, but knowledge.” This struggle between fact and belief, between knowledge and faith, permeates throughout the novel. As does the recurring motif of twins, both in religions as well as in John’s and Jennifer’s reality.

The ecumenism aspired to by the planned centre is not in and of itself central to the novel. It is the people that John and Jennifer meet - the myriad of voices: ideas, beliefs, opinionsthat become in effect a conversation across cultures that the reader is invited to join. John and Jennifer represent two different approaches to the questions raised.

The conclusion of the story – Day 39 and its other representation, Frame 39 – is a jolt to the reader, and whilst a concluding chapter is offered – ‘And Then’ – this chapter further confounds the reader’s understanding of what has transpired.

WORDS ROBERT GHIRLANDO

MALTA’S UNDERGROUND WATER WORLD

ON THE MALTESE ISLANDS, IN SHORT MALTA, SITUATED AS THEY ARE IN THE MIDDLE OF THE MEDITERRANEAN WITH PLENTY OF SUNSHINE BUT LITTLE RAIN, AND NO MOUNTAINS, LAKES OR RIVERS, WATER SUPPLY HAS ALWAYS BEEN A PROBLEM FOR THEIR INHABITANTS.

Today, Malta obtains more than half of its water by desalinating sea water. First tried at the beginning of the twentieth century with limited success, it was resorted to on a large scale in the 1960s with distillation and later in the 1980s with Reverse Osmosis, a technology still in use today.

Therefore, it is not surprising that harvesting rain water and its storage has played an important role in the history

of water on the Maltese Islands. In fact, water cisterns cut into the rock have been found dating back to the Neolithic age, making them as old as Malta’s pre-historic temples. Such cisterns have also been found in the remains of Roman buildings.

On the 1st November 2022, Water Services Corporation, the entity that is responsible for water supply to these islands, launched a book titled “8000 Years of Water, A

Maltese Story of Sustainability”. Covering various water-related topics, fifteen experts contributed to this comprehensive 500 page book, illustrated by some great photographic pieces.

When the Knights of Malta decided to build Valletta, following the Great Siege of 1565, one of the urban planning regulations stipulated that every building had to have a cistern under the building.

The regulation was eventually extended to cover every building in Malta, not just Valletta. However,sin ce the middle of the twentieth century, this regulation has no longer been enforced.

The traditional cistern in a townhouse, which in Malta is referred to as a well, would be dug out in a bell shape such that only a small hole at the top allowed for the extraction of water, the passage of a man for digging th e well, and the occasional cleaning. The well would be filled by rainwater collected from the house’s flat roof.Fortunately for the construction of these wells, Malta’s rock is soft and easy to cut. In many cases, the stone used in the construction of these buildings was quarried from the very site on which the building was to be erected. The cavity formed from quarrying was transformed into the underground water reservoir for the building to come on top. The reservoir's roofing would consist of stone slabs supported by stone arches, or else, simply a stone arched roof. Other reservoirs were also excavated for no other purp ose than to store water. Some o f these reservoirs are now being rediscovered and restored after years of neglect.

Besides those constructed during the time of the Knight, the British built other impressive water reservoirs during their rule of these islands. Some are very large with stone pillars supporting an arched roof in stone, or reinforced concrete. Some date to the end of the nineteenth century, making them some of the earliest buildings to use reinforced concrete in Malta. One in particular, the Naval reservoir at Luqa, built to supply water for fire-fighting to the Naval dockyards is so large that it recently hosted an orchestral concert

as part of its open-day activities. The intention is to start using them again for water storage after restoration.

Another book, also published in the second half of 2022, documents these various methods of storing water. This well-researched book by Steven Mallia is aptly titled “The History of Water Conservation on the Maltese Islands” and contains some stunning photographs of these reservoirs and cisterns.

While we have been talking about water storage, before any water could be stored, it had to be harvested first. One way of doing this was to build underground galleries which collected the rainwater as it percolated through the ground . Some 42km were eventually excavated which is not insignificant give n the size of Malta and Gozo.

This underground world of water complements the various other uses of underground spaces in Malta, some of which are still in use today while others are only monuments to past passages of Malta’s history. From power stations to fuel storage, from war shelters to the Lascaris war rooms, from tunnels for the passage of electricity cables to the railway, for the collection of storm water or for housing the Dockyard’s machine-shop in war-time, from Punic tombs to catacombs, from grain sil os of the Knights to the Cold War” flour mills; there is an incredible underground Malta few get to see. However, Heritage Malta has recently introduced a tour of Underground Valletta, which as yet covers only a very small part of what lies under our capital city.

WORDS THAMES PARNELL

CAPTURING YELLS, BELLS AND SMELLS

ED KIRWAN, FOUNDER OF EMPATHY WEEK AND A REGULAR SPEAKER AT FILMMAKING AND PHOTOGRAPHY EVENTS, TELLS US HOW TO CAPTURE KEY MOMENTS ON OUR TRIP, WITH A PHONE

Lord Byron, when he visited Malta, was recorded as describing Malta as a nation of “Yells, bells and smells.” In Malta for the Traverse Keyframe conference, Ed Kirwan took some time out to talk to me about how to really capture the essence of a moment in time.

“You know the scene, you visit a local market, wander the backstreets, and want to show the colours and varieties, you want to show people what a place is really like; well, a place is made up of its people so getting an authentic shot, which isn’t staged or rehearsed, can really speak volumes.”

Last month the Traverse Keyframe Conference was held in Malta, an event which teaches travel bloggers and vloggers the technical skills behind photography and videography. Ed was in particular teaching about filmmaking and photography on the go, or ‘Run and Gun’ as it’s also known, the art of using natural light and the environment around you to tell the story you want.

The new trend is towards ‘flawsome’ imagery, more real, more authentic. We all know that many shots we see online are filtered and overly edited and these are having an unhealthy effect on society. However, this doesn’t mean taking a bad

picture it what's being called for, but rather it means trying to capture the unique surroundings you’re in instead. This is how you can do it:

Always look for movement. Whether taking video or a still, look for a car, boat, bird in the background – and let that object do the moving and you hold your ‘camera’ still. If you’re taking video too, avoid the panoramic swoop - it’s over done and can just give your viewer motion sickness - not great!

Search for ‘leading lines’. These are where straight or curved lines draw your eye to the main focus of the image. One of my favourite places is the bottom of Savoy Hill, looking up to that beau tiful old building - especially in golden hour

Move your eyeline. Either you stretch higher, or you go lower to capture your image from a different angle. You might look and feel a bit strange – but the picture will be worth it.

Look for contrast. Natural light can create some great shadows, this can be really great for taking photos of stunning architecture.

Take photos or take videos at what we call golden hours. One hour after sunrise and before sunset are perfect for a softer, more flattering light. If you shoot in the middle of

the day, you will have harsh shadows which make your subjects seem harsh – which of course, might be the effect you are after but if it’s not - get shooting in golden hour.

Find your own style. Sure, look on social media for inspiration but don't just copy the style, try creating your own. Check out hashtags of where you are going to see what others have done and then think of a different way of capturing that image or environment - get creative!

Don’t overthink the image. The joy of digital cameras is that you can take hundreds of shots and delete the ones that didn’t work plus you’ll be learning and getting better each time.

Ed Kirwan was the photographer responsible for the images of Hannah Pisani in the May edition of Il-Bizzilla and counts DHL, Philips and Formula E as clients. He is a Ted-X speaker and regular guest at photography events. Ed is the founder, CEO of Empathy Week, an award-winning global schools programme having engaged over 175,000 students in 40+ countries, that uses the power of film to develop the crucial skill of empathy in students aged 5-18. You can find out more at www.empathy-week.com

FORT FITNESS

BACK IN 2015, WHEN FORT FITNESS WAS STILL JUST AN IDEA, THE TEAM IDENTIFIES A KEY OBSTACLE: WHAT MOTIVATES PEOPLE TO CHANGE THEIR MIND? WE WANTED FORT FITNESS TO BECOME A PLACE THAT CHANGES PEOPLE’S FRAME OF MIND AS SOON AS THEY STEPPED IN. SO AS TO ACHIEVE THIS END, FORT FITNESS WAS BUILT IN COLLABORATION WITH DESIGNERS, ATHLETES, FITNESS ENTHUSIAST, CONTENT CREATORS AND OTHER PROFESSIONALS.

Of course, collaborating with so many different points of views and schools of thought was time-consuming, costly and sometimes frustrating, but the results were worth it. Soon after its launch, Fort Fitness quickly began growing.

Fort Fitness is now 7 years old, but the strategy never changed. Over the last five years, the Fort Fitness team got the opportunity to work and synergise with brands, charities, nutritionists, teachers, therapists as well as a host of local and international professionals and influencers.

Each collaboration helped Fort Fitness grow its audience and equip our team with new insights and ideas for how to improve Fort Fitness.

Fort Fitness is a 2,000m2 state-of-the-art modern fitness and leisure complex located in Triq Tigné, Sliema, with over 140 exercise machines, a three-lane indoor track, a full program of instructor-led group classes, a boxing ring and academy that caters to both adults and children. Fort Fitness is also home to Azure Beauty Salon, EMS Clinic

By Ionella Popescu

which also includes a Solarium and Cryo

machine (only one on the island!) and also Where's the food?

A healthy food shop to complete your training experience at Fort Fitness! Our members enjoy a discount from all of these outlets.

Fort Fitness was also awarded Best Gym facility and Best Healthcare provider for the year. We also opened a second centre in the Quad, Mrieħel. One membership will be valid for both locations.

A membership with Fort Fitness includes:

• Access to our Sliema gym which is spread over 2000 square meters

• Access to our New Gym at The Quad Towers (1000 square meter gym)

• Access to our interactive mobile app

• Access in and out of the gym with an app

• Access to lockers, changing rooms and shower facilities

• 2 hours free parking every time you attend Fort Fitness Gyms

• Both Gyms are fully Air Conditioned

• Free Daily Classes

• Qualified PTs in diversified Sport disciplines

See you at Fort Fitness!

WORDS FORT FITNESS

CABINET OF CURIOSITY - AN EXPRESSION OF WEALTH

THIS TYPE OF CABINET, CREATED IN THE SIXTEENTH CENTURY, IS IN ESSENCE

A CONTAINED RECTANGULAR REPOSITORY FITTED WITH A NUMBER OF COMPARTMENTS AND DRAWERS, SOME OF WHICH HIDDEN, AND IS OFTEN EQUIPPED WITH HANDLES ON EITHER SIDE FOR EASY TRANSPORTATION.

It is generally constructed out of fine woods and elaborately decorated with an array of precious materials, all incorporated into an architecturally inspired ensemble. Such designs, featured amongst others, elements such as columns, arched panels, and balustrades, reflecting very often forms which hark back to classical antiquity. Such furniture was conceived strictly to group and display all of the rare and extraordinary naturalia (natural specimens and creatures) and artificialia (man-made specimens) amassed by enthusiasts into an organised collection. The demand for such furniture increased as a new passion for collecting among the wealthy took hold in the sixteenth and seventeenth centuries. The cabinets themselves transformed into showpieces and their craftsmanship was regarded as a real example of outstanding cabinetmaking. Makers of such examples in Tuscany distinguished themselves into a specialised trade, that of the stipettai, coming from the word stipo, meaning cabinet of curiosity in Italian.

Such furniture remained in vogue well into modern times pre-empting the development of museums.

These cabinets, regarded as furniture of representation, were very often at the centre of the hall designated as cabinet de curiosité or Wunderkammer, literally meaning wonder-room, wherein members of the elite showcased their precious collectables, inspiring awe and wonder, and flaunting their social status. Artefacts hailed from every part of the world.

Perhaps the oldest cabinet of curiosity forming part of the collection of Palazzo Falson, a historic house museum in the city of Mdina, bequeathed by the last owner, Captain Olof Gollcher (1889-1962), is a Bambocci cabinet, displayed in the study located on the first floor of the palazzo. Such examples are unique for their distinguishable shape

Bambocci cabinet, The Study, at Palazzo Falson Historic House Museum

and design, and feature a peculiar decorative motif, the bambocci, hence giving the name to the cabinet, typically of Genovese provenance. Bambocci refers to all-round sculptures of full or half-length human figures as seen adorning this wooden case. At times these also served as knobs or handles from which to place doors or drawers.

Other examples of such furniture in the collection are displayed within the various rooms is of the Piano Nobile. These hail from later periods and portray scenes crafted in various precious materials, narrating biblical or mythological episodes.

The historic house museum of Palazzo Falson can itself be likened to a cabinet of curiosity within which a myriad of delightful and important collections are displayed within a befitting context which opens a window into the domestic life of the elite in Malta.

If interested in learning more about the collection of table cabinets at Palazzo Falson scan the QR code.

Palazzo Falson Historic House Museum is open from Tuesday to Sunday from 10:00am to 5:00pm (last entrance at 4:00pm). Audio guided tours are available in the following languages: Maltese, English, Italian, French, German and Spanish.

For inquiries, please contact us on +356 2145 4512 or email bookings@palazzofalson.com or visit our website www.palazzofalson.com

Palazzo Falson Historic House Museum is managed by Fondazzjoni Patrimonju Malti, a non-profit heritage foundation aiming to spread awareness about our heritage through museums, publications, exhibitions and events.

Josef Aquilina MA, Warranted Wood Conservator-Restorer, Preventive Conservator and Furniture Connoisseur.

108, Triq Manwel Dimech, Sliema, Malta

A space where creativity meets craft to highlight the local charm

TASTE MALTA: NENU THE ARTISAN BAKER

OH, THE FOOD! THE FOOD! YOU SIMPLY CAN’T LEAVE MALTA WITHOUT VISITING THE RESTAURANT OFFERING THE BEST OF LOCAL CUISINE. THERE’S ONE RESTAURANT IN WHICH YOU CAN LITERALLY TASTE MALTA – NENU’S RESTAURANT, NENU THE ARTISAN BAKER IN THE CAPITAL, VALLETTA, OR AT THE VILLAGE CORE OF MĠARR.

LOCAL DINING

The restaurant, both in Valletta and Mġarr offers diners a vast range of local cuisine, along with local beer, soft drinks, and liquors.

Some of the most popular local dishes include blistered octopus, brown meagre, fish soup, caponata, seasonal fish, and many others. Nenu’s have also recently launched a few set menus, giving customers the opportunity to try out many different local flavours in one meal.

“You simply have to visit Nenu before leaving Malta. It’s a must!”

That’s what Tara said in her review on Tripadvisor. We urge you to consider paying a visit and, quite literally, enjoy the taste of Malta. Over a thousand reviews declared the restaurant unmissable and the best as regards local cuisine.

NENU

Carmel Debono, affectionately known as Nenu, wanted to create a completely Maltese dining experience. A baker by profession, Nenu’s lifestyle revolved around his passion for Maltese bread, which is central to many local dishes.

Back in the days, Maltese families used to take their homemade dishes to the local baker, to have them baked in a traditional oven. The resulting mouth-watering taste is legendary, so much so that the few remaining traditional bakers still offer this service. Nenu’s restaurant offers the same style of cooking, thus guaranteeing that unique delicious taste you will enjoy.

COME AND

TRY OUR 3.5KG PORK PLATTER!

Here we serve a scrumptious pork platter that includes a variety of pork dishes, such as crispy pork belly, pork shank, pork chops, fennel and pork sausages, and Maltese sausages. The 3.5 Kilo platter is accompanied by fresh vegetables, potatoes, and a selection of tasty house gravy and sauces. Whether you're a fan of pork or just looking for a hearty meal, this dish is sure to satisfy your cravings. Head over to Nenu The Artisan Baker to experience this delicious pork platter for yourself!

BOOKING RECOMMENDED

Please call the restaurant directly on +356 2258 1535 (Valletta) or +356 2258 1570 (Mġarr). You can also opt to book online at www.nenuthebaker.com or by emailing nenuthebaker@maypole.com.mt

Find us on Social Media, @nenuthebaker on both Facebook and Instagram.

Valletta: 143, St Dominic Street, Valletta. Tel: +356 2258 1535 Mġarr: 4, Triq il-Kbira, L-Imġarr. Tel: +356 2258 1570 www.nenuthebaker.com

You will get a glass of wine with every main course ordered at Nenu the Artisan Baker in Valletta and Mġarr upon presentation of this page (in photo form) Valid until 31st May 2023.

WORDS GODFREY BALDACCHINO

WHAT’S IN A NAME?

OBJECTS OF ENDEARMENT DESERVE A NAME. AND WHILE MOST OF US GO ABOUT NAMING OUR CHILDREN AND PETS, MANY STOP SHORT OF NAMING THEIR MOST VALUABLE ASSET: THEIR HOUSE. NOT IN MALTA. AROUND TWO-THIRDS OF ALL HOUSES IN MALTA HAVE NAMES. THIS URGE TO NAME HAS FOUND EXPRESSION IN RECENT DECADES WHEN MANY LOCALS MOVED OUT OF RENTED PROPERTY AND TO BUILD OR PURCHASE THEIR OWN HOUSE.

Unlike a door number, the name of a house is a private affair. And so, either carved on wood, marble or stone, or made of glass, ceramic, iron or clay, house names come in an abundance of diversity. And while each homeowner have their reasons for the names they choose, can these personal choices be categorised?

This was the subject of an original assignment that sociology students at the University of Malta were tasked with. They poured over a recent digital copy of the Malta Electoral Register (in the public domain). Then they counted the number of addresses with names, not just numbers, and scrutinised them for patterns. They also noted the language in which the house name was written, with the most common language being English, with Maltese in second place. Almost 20,000 house names from 10 localities in Malta were analysed.

Based on this data, a tentative classification was drawn up with eight categories, as follows.

RELIGION

Such house names usually are pertaining to particular saints or holy persons, including the patron saint or the feast day of the town or village where the house is located or from where the homeowner originated. A few examples include Santa Katerina, Holy Family, Madonnina, Immakulata, but, amoungst them all, St Joseph is the most popular choice.

HOBBIES AND PROFESSIONS

A few names relate to artefacts of particular trades, professions or activities that presumably are associated with the owners of the house - current or previous. For example, Synapse for medicine,

Il-Karettun which translate to a cart for farming, Sirius from the field of astronomy, Woodcock in hunting and trapping, and The Art Studio, and many others.

HOME DWELLERS

These names are related to the persons who own the building, live in the house, or their family, including their nicknames (laqam), and any other references to the love and affection of those residing inside the home. A few of these names are also the zodiac signs of the dwellers. This category also includes homes with reference to the personal, using words like ‘my’ or ‘our’. Examples of real names include Pisces, Micallef Home, Nid D’Am our, Eternal Flame, Ta’ Pawlu Farmhouse, My Nest, Our Burrow, and Vella Flats.

FIRST NAME SETS

A sub-set of the previous category is a curious practice which involves naming the house with a selection of letters from the names of the partners or children living there. This exercise has the character of a pub quiz. Guess why these homes are called: ChaRit, MarTrev, CarAnt and NaJoPetAn?

LINKS BEYOND MALTA

Another practice associated with households where one or more family members may have spent their honeymoon or lived abroad and then returned. Australia, Canada, the United Kingdom and the United States would be the main reference points, since these are the countries to which the Maltese migrated en masse in the difficult years after the Second World War. These adventures

brought back names such as City of Melbourne, God Bless America, Kangaroo House, Maple Leaf, and others.

LOCALITY AND TOPOGRAPHY

Some names hold relevance to a local and neighbouring topographical feature on land or sea or a natural phenomenon, usually associated with the sun, the wind or a flower/garden. For example, Il-Qolla, Seaside, Blue Sky, Għabex, Tramonto, Il-Ponta, Bay View, Mistral, Dahlia, Poinsettia.

SPORTS

Names here bear a direct connection to the name of a sport, a sport team, a famous player, or to the stadium or home of a local or foreign sport team. The evidence points to football as the most popular local sport, with English and Italian teams as preferences. Such examples are Anfield, La Vecchia Signora, Old Trafford, Casa Del Piero, San Siro, Toronto Blue Jays, Hibernians House, White Hart Lane.

POLITICS

Names of political personalities or events from Maltese or

international politics also appear, a few being Dom, Dar il-Ħelsien, Villa Indipendenza, 31 ta’ Marzu, Pearl Harbour.

You will come across other house names that will not fit comfortably in these eight categories, such as Boronia, Dolce Vita, Kitty Hawk, Mirage, Saratoga, Shangri La, Touch and Go. New categories may yet be teased out from a study of these names, a task for future research, which may even require a researcher to ask the home dweller to explain their choice.

What’s next for students of Sociology at the University of Malta? A study of house names in Gozo beckons for the next academic year!

Godfrey Baldacchino is a professor of Sociology at the University of Malta. Readers interested in a detailed copy of the house name study can contact him at godfrey.baldacchino@um.edu.mt

HIRING A REAL ESTATE AGENT MYTHS AND TRUTHS

WITH THE CONTINUOUS GROWTH OF THE REAL ESTATE MARKET, A LARGER SEGMENT OF THE POPULATION NEEDS ASSISTANCE FROM A PROFICIENT AND KNOWLEDGEABLE AGENT. WE INVITED INDUSTRY EXPERTS FROM QUICKLETS & ZANZI HOMES TIGNÉ, OLEG JAKOVLEV, LICENSED DIRECTOR AND FRANCHISE OWNER, AND ARLENT ASHIKU, SALES SPECIALIST WITH AWARD FOR REAL ESTATE AGENTS, TO SHARE THEIR THOUGHTS ON THE MOST COMMON MYTHS.

‘GETTING AN AGENT IS NOT WORTH IT’

A myth. Only an unprofessional agent may make that path seem wrong. Let's pose a rhetorical question: is one of life's most significant decisions, such as selling or buying a home, worth the risk of making mistakes? Using an agent is not only the most cost-effective option, but it is also the only logical one. The property will sell more quickly and for a higher price. Professionals understand how to provide value that is both financially and practically rewarding.

‘ANYONE CAN BE A REAL ESTATE AGENT’

A total myth. This requires a mix of technical and soft skills. Even those with the necessary education may not always be suitable for this role. A professional agent, like a professional swimmer or footballer, must possess a wide range of qualities, including discipline, training, dedication, perseverance, communication skills, and others. But not everyone is cut out to be a professional athlete or musician, and not everyone is cut out to be a professional agent. A certain personality type, empathy, and competence are required.

‘AN AGENT IS AN INTERMEDIARY WHO ONLY INTRODUCES A BUYER TO A SELLER AND RECEIVES A COMMISSION FOR IT

Regret tably, both true and myth. It all depends on the agent you're

working with. Some agents are simply matchmakers between the seller and the buyer, which, in our opinion, adds absolutely no value to any of the partie s.

The good news is that genuine professionals do much more than j ust set up a meeting between a seller and a buyer. They will always make certain that the process does not come to an abrupt halt.

‘ANYONE WHO OWNS MORE THAN ONE REAL ESTATE SHOULD CONSULT WITH A REAL ESTATE EXPERT’

Correct. An individual who owns multiple properties needs professi onals wi th a comprehensive understanding of effective and profitable property management who can also identify the properties that generate the highest possible income, while also recommending the sale of any assets that may be hindering optimal returns on investment. Seeking consultation from a real estate expert can help minimize risks and enable sound decision-making by separating rational thinking f rom emotional factors. This is especially beneficial for property owners, who often find themselves grappling with the emotio nal burden that comes with making one of the most expensive investments in their lifetime.

WORDS NICOLE PARNIS

BACK TO THE FUTURE

SECOND-HAND CLOTHING HAS HIT THE BIG TIME IN MALTA. DON’T BELIEVE ME? WELL, JUST ASK THE SWARMS OF SAVVY SHOPPERS WHO ARE TURNING UP TO THE NUMEROUS SUSTAINABLE FASHION EVENTS THAT HAVE HIT THE LOCAL SCENE!

From swap shops to pop-up stores, where budding businesses set up their selection of curated pre-loved pieces for flash appearances in happening mus ic venues, to open-air food streets and farmers markets.

Vintage clothing pop-up shops have been a method of commerce for Lady Ki tt Vintage’s stylish owner Rowena Farrugia since her first event in 2015. Rowena hand-picks well-chosen pieces of vintage clothing which are brought back from her dedicated buying trips all over Europe. As a bona fide specialist in vintage fashion, Lady Kitt has been keeping lovers of retro decked out in one-off pieces ever since.

Lady Kitt Vintage’s rails are bursting with a selection of singular garments that make a big impression. Rowena has a keen eye for sourcing unique pieces spanning from as far back as the 1920s. Floral fifties tea-dresses are juxtaposed with slick seventies leather jackets, and her eye-catching range of accessories - bold earrings and big-buckled belts - have her regulars coming back for more.

“I do recall that the first pop-ups were met with excitement, albeit from a smaller, niche group of people.” Rowena tells Il-Bizzilla. “Initially, it was the vintage obsessed who’d come by. The emphasis was on checking out funky vintage clothing. Over time the audience grew, and so did awareness about ethical shopping, and that group expanded to include thrifters, and anyone who wanted to embrace sustainable living - a much broader audience.”

Rowena’s brand has now grown to now stock a dedicated vintage section at Il-Lokal, a hub for locally produced art and giftware in Valletta’s Old Bakery Street, run by Karolina Roskowska, a fighting force in Malta’s sustainable design scene.

Fashion blogger and style icon Daniel Azzopardi is also in on the action, bringing his sartorial choices to the menswear market with his brand Golden Lion Vintage. Also sourced from the Maltese Islands and overseas, Golden Lion Vintage’s array of designer denim

and select sportswear have made rare, Instagram-worthy drip available to all; both online and at pop-up markets.

Pop-ups have brought the fun and physicality back into the retail market. They’re a place to socialise and make new friends with common interests, whether it be standing out with one’s fashion choices, to those who’s main reason for shopping second-hand is for the environmentally sound impact that pre-loved garments promise. As opposed to the fast-fashion norm, pre-loved and vintage shoppers opt out of the fast-fashion industry, with its reliance on cheap labour and the use of synthetic fabrics. The latest generation of shoppers are changing the narrative, with many younger buyers with newfound spending power preferring planetconscious purchases. Gen Z especially, who grew up with a strong climate-change rhetoric, are making a point with their buck.

A growing demographic of fashion lovers are choosing to frequent charity shops, church bazaars and flea markets for pocket-friendly treasures. The hunt for a frugal find is on at every Sundays Birgu hipster-approved car boot sale, and Sliema’s Paws For A Cause charity shop - where proceeds go towards animals in need. These spots have become somewhat of an open secret amoungst connoisseurs.

For those holidaying or residing in Malta, the opportunity to snap up a one-off garment can be found at Big Thrift Energy in Żurrieq, Il-Lokal in Valletta, Msida’s Cherry Stone, Sliema’s Cathedral Design Store, and, also in Sliema, the newly opened vintage shop TaylorMaid Vintage, nestled between the many buzzing bars and restaurants on The Strand.

TaylorMaid Vintage’s owner Laura Taylor has taken the leap to create a groovy retail space for those wishing to incorporate vintage clothing into their attire. After primarily trading at pop-up shops and online, via her website and popular Instagram live sales, the decked-out flagship store is another huge step in the right direction for the fashion industry in Malta. By looking to the past for sartorial direction, we’re on to a sustainably stylish future!

SOAP CAFÉ

Experience Malta through your senses! Take with you a collection of handcrafted natural soaps and well-being products which encapsules Malta's nature and culture. Made with the finest local ingredients perfect for gifting or as a souvenir of your trip to the Maltese islands.

Opening times:

Monday to Friday 10am-2pm / 3pm- 6pm Saturday from 10am-2pm

Or visit the website SoapCafeMalta.com and have it delivered.

Follow on Instagram and Facebook - SoapCafeMalta

WORDS IL-BIZZILLA

WORDS MATTHEW CAMILLERI

SA MAISON GARDEN

AT A SHARP BEND IN THE ROAD WHICH LEADS FROM FLORIANA TO PIETÀ IS THE ENTRANCE TO SA MAISON GARDEN. THIS HIDDEN PLACE, OFFERING FANTASTIC VIEWS OF PIETÀ CREEK, WAS YET ANOTHER OF THE NUMEROUS FORTIFIED POSITIONS FROM THE TIME OF THE KNIGHTS OF ST. JOHN THAT WERE LATER TRANSFORMED INTO GARDENS ONCE THEY HAD LOST THEIR MILITARY SIGNIFICANCE.

The name Sa Maison recalls the surname of an early owner - a French knight of the Order - who had a hunting lodge there, although it has also been claimed to have served as a different type of lodge in the late 18th century, as a meeting place for Freemasons.

Between 1842 and 1856, the site was occupied by a certain Lady Julia Lockwood, about whom very little is known. It is however recorded that during this time, she had taken up residence in a villa that was located in the garden. This is where the Maltese name for the garden comes from: Il-Ġnien tal-Milorda literally translates into 'My Lady’s Garden'.

In 1856, the British Army obtained permission to pull down the house to make way for a gun platform, though not before a hard battle with Lady Lockwood, which led to the British governor, Sir William Reid, threatening to resign from his post unless the garden, located on top of such a commanding part of the fortifications, was returned to the military authorities. Having finally got his way, the villa was torn down to be replaced by the new gun emplacement, which can still be seen today in the westernmost corner of the garden.

Following Lady Lockwood’s forced departure from Sa Maison, the fortifications and garden came under the responsibility of the War Department. Set over five levels, the garden would have offered the soldiers and their families, living in the cramped Floriana Barracks, a place where they could enjoy some fresh air. The garden looks onto Gwardamanġa Hill and beyond, now overcrowded with modern development, but at the time that the British regiments were there, between 1856 and 1903, it would have been possible to see half of the island to the west and north when it was all mainly unbuilt countryside.

Traces of these soldiers, and the units they served in, can still be found today, in the form of several carved graffiti. Probably one

of the most unique features of this garden, these graffiti normally take the form of regimental badges. Some of these were carved directly into the rock face, and others out of a block of stone which was then inserted. The identity of the sculptors is not known, but while Maltese artists or stonemasons could have been commissioned to do the work, they were m ore likely done by the soldiers themselves. Unfortunately, most of these badges have suffered from erosion, theft, and vandalism, but it is still possible to identify a few.

Undoubtedly the most fascinating of these military mementoes is the miniature Castle of Gibraltar erected by the 2nd Battalion, The Essex Regiment, known as ‘the Pompadours’, in 1889, whilst they were stationed in Malta. One of its antecedent regiments, the 56th (West Essex) Regiment of Foot, had formed part of the garrison during the Great Siege of Gibraltar, which earned the unit the privilege of adopting the castle-and-key coat of arms of Gibraltar as part of its insignia. This exceptional three-dimensional sculpture still graces the lower part of Sa Maison Garden.

Sa Maison was opened to the general public after being taken over by the civil government in 1903. One its most important architectural features actually dates to the period when the fortifications were being built: At the very end of the lower part of the garden, just beyond the area occupied by the regimental crests, one can notice a large skewed arch, rightly considered by many to be an architectural marvel, that has been attributed to the Maltese architect Giovanni Barbara.

The highest level of the garden, on the other hand, features a restored Gardjola - a Knights’ lookout post - which provides stunning views over Marsamxett Harbour, with its creeks and yacht marinas. From here, it is still possible to close your eyes and picture the garden as it was when the soldiers and their families savoured their free time here.

DESPITE ITS DIMINUTIVE SIZE, THE MALTESE ARCHIPELAGO IS BURSTING WITH HISTORIC SITES, IDYLLIC SPOTS, FOOD, CULTURE AND TRADITION. THE MALTESE ISLANDS ARE LIKE NOWHERE ELSE. HERE YOU’LL FIND FOSSIL-STUDDED GEO FORMATIONS, PREHISTORIC TEMPLES, INTRIGUING DIVING OPPORTUNITIES, AND A RICHLY WOVEN HISTORY OF REMARKABLE INTENSITY. HERE’S A HANDY GUIDE ON WHAT TO LOOK OUT FOR DURING YOUR STAY.

ISLAND HIGHLIGHTS

ITALIAN BUGLOS

Buglos doesn’t seem a nice enough name for these pretty perennials from the Boraginaceae Family, loved so much by bees. They grow wild by the roadside and in some countries are considered weeds. Bothe the flowers and leaves are edible and indeed in Greece, they also eat the stems.

TUT AND CAWSLI

This duo may sound like stage names, and these beauties really are stars. Black and white mulberries to common folk, get them before the birds do and before their very short season ends. They make a wonderful granita!

DIVING

Diving in Malta is another way to immerse yourself in history. Many wrecks are submerged below the water, some placed strategically, remnants from the past, giving divers a whole new side to see of Malta and Gozo. Many registered schools offer trial lessons and rent equipment.

SALUTING BATTERY

The Saluting Battery is a wonderful vantage point to view The Three Cities and The Grand Harbour. These canons are cared for by WirtArtna who curate other properties and places of interest. The canons are fired daily.

ST RITA’S FEAST

Italian nun, St Rita, was alive in the 14th-century and is the patron of impossible causes and hopeless circumstances –definitely worth celebrating! Head to Victoria in Gozo around the 22nd May to join in.

MIXTA CAVE

This natural cave located on the eastern side of Ramla Bay is very commonly confused with Calypso's Cave which is located on the other side of the same bay. Both are worth a visit and what a great instagram shot!

WORDS MALTA GOLF ASSOCIATION

MALTA JUNIOR GOLF OPEN 2023

THE MALTA GOLF ASSOCIATION RECENTLY ORGANISED THE FIFTH EDITION OF MALTA JUNIOR GOLF OPEN WITH 63 YOUNG PLAYERS FROM 18 DIFFERENT COUNTRIES TAKING PART. THIS WAS HELD AT THE ROYAL MALTA GOLF CLUB BETWEEN THE 3RD AND 5TH OF APRIL.

The overseas players hailed from Belgium, Bulgaria, China, Cyprus, Czech Republic, Finland, France, Germany, Hungary, Italy, Luxembourg, Poland, Slovakia, Spain, Switzerland, Turkey and Ukraine. Eight of the participating players were Local members.

The three days were played under difficult weather conditions characterised by rain on the first day and gusting winds on the second day. On the third day, the wind prevailed albeit somewhat of lesser intensity but play had to be suspended for an hour due to heavy rainfall and lightening. Out of 189 scores over the three days, only nine were to level par 68 for the course or b etter and only one aggregate score over the three days was under par for the course.

The tournament, endorsed by The R&A towards the World Amateur Golf Ranking points system, invited entries from players under-18 years of age in both genders as well as an additional category enabling players between 18 and 21 years of age to compete for their own awards.

The under-21 girls category was won by Zsofia Foldhazi-Nagy from Hungary by default. Zsofia was the only girl participating in this category and was awarded for her efforts to participate nonetheless. The under-21 boys was taken by Rene Bergendi from Slovakia. Gianbattista Perilli from Germany came second followed by Oliver Stuart from Malta and Lasse Bonig from Germany.

In the under-18 category, Jonas Rother from Germany came first for the boys followed by Eric Casademont Vinyoles from Spain, Max Tabone from Switzerland and Noah Gratil from Malta. In the female category, Turkey’s Deniz Sapmaz took first place ahead of Nina Holzenbein from Germany, Maria Moczarska from Poland and Zeynep Sualp also from Turkey.

The other prize on offer was for the best net score from a local player. This was claimed by Hugh Zhang who played five over his handicap over fifty-four holes.

The sixth edition of this competition is due to be played 25th to 27th March 2024.

WORDS MARIA MUSCAT

ABUNDANCE AT THE FARMERS MARKETS

BY MARCH

MALTA

STARTS FEELING BLESSED, BUT COME MAY THE LOVE IS DISHED OUT IN FULL FORCE. THE MONTH OPENS UP THE SEASON OF PLENTY, THE AIR IS LIGHTER, WINDOWS AJAR ON THE DAILY, TASTEBUDS ARE HEIGHTENED, AND EVERYTHING STARTS TO TINGLE AS THE ISLAND BUZZES BACK TO LIFE.

The braver of the lot would have already dived into the waters at their favourite swimming spot by February – the absolute bravest are simply not constrained by calendrical restrictions and keep up the practice throughout the year – but the slightly less adventurous majority start heading out to dip their toes round about this time of the year and it is beautiful to watch the slow but steady flow of people to the shoreline with the promise of summer at the end of the proverbial tunnel. Families with portable barbeques and coolers packed with food for the grill, groups of friends with little else but a couple of six-packs of beer and ftajjar biż-żejt in oily paper bags, hikers and their pets armed with their favourite snacks in snug backpacks. I know there is more to going out than the food consumed forthe occasion, but the foodies out there will definitely get it. I’m simply intrigued by what people choose to eat and when and am not averse to some snooping

around and asking complete strangers the, albeit not inappropriate but weird, ‘what are you eating?’.

What’s more uplifting and heartwarming than a picnic basket packed with intention and love I hear you ask? Well, a sustainable one! Eating responsibly, shopping locally and keeping the carbon footprint as contained as possible is a lifestyle that many have disconnected from - but the slogans are all over the place for a reason. For the sake of convenience, nowadays people tend to head to the big stores popping up across the island for all their needs. Even more are staying home and ordering in with next to no direct contact with the produce that will ultimately make or break their diet. However, eating local and seasonal food safeguards our ecology as well as our economy, so making time for it is a win-win situation.

On Saturdays and Tuesdays (7am till 5pm-ish), the recreational stretch of land that is Ta’ Qali, locationed next to Ħ’Attard, hosts the biggest farmers’ market on the island – a market dedicated entirely and strictly to Maltese produce. In April 2023, the market also started setting up in Birgu giving local farmers and their families yet another opportunity in the week to sell directly to the public, and as cheaply as possible.

With no cuts being pocketed by middlemen, the circa thirty hawkers and their extended families set up at these markets will guarantee you get the best and the most for your buck. The sporadically parked stalls and vans are a sight to behold – replete with whatever is in season, the colourful displays of produce are a symphonic expression of the month itself. The boxes move fast as chefs swoop in early in the morning for whole boxes of whatever is going on that weeks' menu specials list and home cooks armed with trolleys and bags stock up on whatever the family will feed on for the coming days. Manned by the producers themsleves, a visit to each stall will foster a conversation with them, and an educational experience if you dare to dig deeper, possibiliy leaving you with a recipe or two to try out, the ultimate farmer markets prize.

Go early for the freshest of leafy greans still kissed by morning dew and later for even more slashed prices. However, at these markets they also sell various other locally produced goods such as ġbejniet

- goat’s milk cheeslets, bigilla – the broad bean dip doused in olive oil and speckled with chilli flakes, pickled local capers, olives and onions as well as assorted jars of local honey – the golden syrup of the gods which hypothetically inspired the island’s very name. You can also purchase locally reared pork stamped with the Majjal ta’ Malta stamp of quality and somewhere amidst the veggie trucks you will also find eggs and fish.

A walk amidst the stalls is not only edifying but inspiring, and in May it is particularly more exciting as fruit from across the colour spectrum starts nestling its way in, heralding the luscious summer months ahead. Keep an eye out for the tut and ċawsli, the black and white mulberry which are rather scarce nowadays but which make the most remarkable granita. Try bajtar ta’ San Ġwann, the common fig, a perfect companion on your cheese boards, as well as the first fuzzy-coated ħawħ, also known as peaches, which will only get riper and sweeter as temperatures rise and the season goes on. You are going to get peckish along the way so make sure you get yourself a bunch of fresh ċiċri, chickpeas, to fuel your shopping spree.

Bus route 56 gets you to Ta’ Qali as does a short taxi ride from wherever you are based. Birgu, on the other hand, can be easily and picturesquely reached via ferry from Valletta across the Grand Harbour or you can hop onto bus number 2 to get there. Oh, and do not forget to bring a bag (or five).

HUNGRY HIPPIE

129, Triq in-Naxxar, San Ġ wann

Serving you breakfast, lunch, dinner and everything in between –this newly opened eatery will make your mouth water and satisfy your hunger with mind boggling dishes. Catering to almost every dietary requirement. Sweet treats and savoury delights alike, check out all of the delightful dishes just waiting for you. Have you started drooling yet? Head on over to their website and book your table online. Serving up a unique bistro experience, Hungry Hippie ticks all of the boxes. Central location, gorgeous interiors, divine looking sweet treats and options for meat and non-meat eaters all make Hungry Hippie the place to be.

+356 7722 1721

www.hungryhippie.com.mt

hungryhippiebistro hungryhippiebistro

MU Ż A RESTAURANT

Triq il-Merkanti, Valletta

If you're looking for an extraordinary dining experience in the capital city, book a table at MUŻA Restaurant. This establishment boasts numerous positive reviews, and it's easy to see why. Situated in the picturesque courtyard of an old Auberge, MUŻA provides a cozy, laid-back ambiance perfect for a romantic dinner or a night out with friends. The menu is bursting with fresh, local ingredients, and the knowledgeable staff can help you select the perfect wine to complement your meal. Plan your visit to MUŻA and treat your palate to an unforgettable culinary journey.

+356 7979 0900

www.muzarestaurant.com.mt

catering@muza.org.mt

MUŻA Restaurant

muzarestaurant

TA’ MARIJA – YOUR GASTRO MALTESE KITCHEN

Constitution Street, Mosta

Established in 1964, Ta’ Marija is one of the island’s most historically rich restaurants. Head to their Folklore Dinner shows held every Wednesday and Friday, as well as other evenings, for a touch of Maltese liveliness Transport can also be arranged. Their gastro menu is bursting with creativity with what is locally traditional while adding their own signature flavours of sumptuousness. From small-sized appetizers and platters ideal for those of you looking to experience a variety of different flavours, to traditional home-made ravioli, bringing you your favourite Maltese dishes in a way you never imagined. Mains include traditional and signature Maltese dishes ranging from popular rabbit selection, seasonal fish and shellfish in season, local meats and the famous ‘Whisper’ chargrilled steaks … as well as any specials offered on the day. Be sure to leave room for their mouth-watering home-made desserts.

+356 2143 4444

www.tamarija.com

info@tamarija.com

TA' KRIS RESTAURANT & MALTESE BISTRO

80, Fawwara Lane, Sliema

Set in one of Sliema’s oldest bakeries, Ta’ Kris is all about providing a genuine mix of affordable Maltese and Mediterranean dishes in a homely fashion and rustic surroundings. Ta’ Kris offers a varied menu of traditional Maltese food such as braġioli, rabbit, octopus stew, bebbux (snails), balbuljata (corned beef hash), baked lamb, daily specials, pasta dishes, a selection of fresh fish on a daily basis and mouth-watering steaks. Ta’ Kris also offers take-away and delivery service and set menus can be designed for special occasions. Advance booking is recommended and may be done through our website, via email, by phone, or on Facebook.

Ta’ Kris is open from Monday to Sunday, from 12:30pm till 11pm.

+356 21 337 367 | +356 79 337 367

www.takrisrestaurant.com

takrisrestaurant@gmail.com

SKY17

St George’s Bay, St Julian’s, ix-Xatt Ta’ San Ġorġ

Looking for a place to enjoy shisha in Malta with stunning sea views? Look no further than SKY17, located opposite St George's Bay in Paceville. This cosy lounge has everything you need for a perfect evening out, including tasty food and cocktails, and a great selection of music to set the mood. Whether you're looking to relax with friends or celebrate a special occasion, SKY17 is the perfect spot.

+356 7798 4704

www.sky17.com.mt

sky17_malta

TAL-BUDELLA

No 6, Misraħ Awrekarja, San Ġwann

Our dishes are a mixture of genuine recipes developed and passed down from one generation to another within our family - all full of flavour and prepared using fresh, locally sourced ingredients. At Tal-Budella we are committed to serving reasonably priced authentic Maltese food.

For bookings:

https://bookia.mt/restaurants-malta/tal-budella-san-gwann

+356 7948 9322

www.talbudella.com

talbudella

talbudella

ANDREW’S BAR

St George’s Bay, St Julian’s Andrew's Bar is a freshly re-opened venue where fun is not optional, good food is compulsory, and building great memories is essential! Steeped in legacy, this is, in fact, Malta's oldest bar! The place is a go-to, and you're simply going to love indulging in the extensive menu with a great local cuisine focus with traditional Maltese dishes and modern dishes such as pizza or pasta. Ideal for breakfast, lunch, dinner, or also for a quiet drink or two!

+356 2138 8031

info@andrewsbar.com

TA' KOLINA

151, Tower Road, Sliema

Ta’ Kolina is a quaint, family run restaurant on Tower Road (one of Sliema’s most popular spots) and has been open since 1974.

Ta’ Kolina is a typical Maltese restaurant with its traditional Maltese interior and décor. A set menu comprising of traditional Maltese food offers a choice of starter, main dish, dessert, and coffee for €24 per person. There is also a vibrant à la carte menu and daily display of fresh local fish. Dining here is a true Maltese experience for a reasonable price. We are open for both lunch and dinner from 12:00hrs – 22:30hrs.

+356 2133 5106

www.takolina.mt

+356 2010 5590

info@beachgardenmalta.com

Beach Garden Hotel, St. George's Bay, St Julian's, STJ 3302, Malta

AZAR

Manwel Dimech Street, Sliema

A restaurant located in Sliema, Azar offers international cuisine in a setting of laid-back sophistication. Azar encapsulates the perfect combination of elegance and simplicity to delight the senses. The concept was conceived by chef and owner, Michele Zahra, after years working in the restaurant industry, experimenting and refining his techniques. His passion for cooking over open flames and infusing dishes with the flavour of wood and natural fire inspired him to develop this unique concept.

+356 9939 3876

www.azarrestaurant.com

info@azarrestaurant.com

azarrestaurant

azarrestaurant

HAMMETT’S MESTIZO

Triq Schreiber, San Ġiljan

Hammett's Mestizo is a vibrant Meso-South Americaninspired fusion social dining and drinking experience, with culinary influences expanding from Central America to the Caribbean and from the Andes to Amazon and Patagonia. The menu is constructed by a multi-award-winning team, led by talented Venezuelan Head Chef Rommer Ochoa and directed by Chef and restaurateur Chris Hammett.

+356 2779 5099

www.hammettsmestizo.com

hammettsmestizo hammettsmestizo

KETTLES CAFÉ

–

BISTRO – BAR

The Brewhouse, Mdina Road, Birkirkara

Kettles Café – Bistro – Bar is located within the former Farsons Brewery and under the original and historic brewing copper vessels. At Kettles, history and authenticity of the iconic Brewery can be experienced and relished over a great meal and beverage within a homely environment amongst family, friends and colleagues. Extend your stay at Kettles for a bite or a drink when visiting the Farsons Brewery Experience at The Brewhouse. Kettles Café – Bistro – Bar is open daily from 8.30am till late, for breakfast, lunch, aperitivo and dinner.

+356 2779 6712

www.thebrewhousemalta.com/life

kettles@thebrewhousemalta.com

KettlesMalta kettles_malta

SAMIZU

Marina Di Valletta, Pietà

A modern and airy bistro right by the water's edge at the foot of the majestic fortifications of Valletta and Marina Di Valletta. SA/MI/ZU boasts a gorgeous setting for indoor or al fresco dining with a tasteful design, spectacular seasonal menus, and impeccable service. From long weekend lunches to romantic date nights and afternoon cocktails in the sun, we'll meet you at SA/MI/ZU.

+356 7972 64981

www.samizu.mt

www.facebook.com/SAMIZU.MT

www.instagram.com/samizu.mt/

BOTTEGIN PALAZZO XARA

Triq San Pawl, Rabat

Bottegin Palazzo Xara is the perfect place to eat out in Malta.

A band club and social spot, it offers an authentic local dining experience. The beautiful and inviting courtyard coupled with outstanding cuisine ensures a memorable dining experience. Customers on TripAdvisor and Google have raved about the restaurant's cozy atmosphere, excellence in both food and service, describing it as "one of the best places to eat in Malta". Don't miss out on the opportunity to sample some of the finest Maltese cuisine, book your reservation at Bottegin Palazzo Xara today.

+356 7945 4538

www.bottegin.com.mt info@bottegin.com.mt

Bottegin Palazzo Xara botteginpalazzoxara

GROTTO TAVERN RESTAURANT

Misraħ il-Parroċċa, Rabat

The Grotto Tavern restaurant offers a unique and unforgettable dining experience in the heart of Rabat. Nestled in a local indigenous cave, the ambiance is enchanting and romantic. Chef Mark Gauchi expertly crafts a tasting menu that showcases his passion for local ingredients and traditional Maltese flavors. Patrons rave about the exceptional service, mesmerizing setting, and delectable dishes. From fresh seafood to succulent meats, each course leaves diners eagerly anticipating the next. A visit to the Grotto Tavern is a must for those seeking fine dining with a twist.

+356 7945 3258

www.grottotavern.net

info@grottotavern.net

Grotto Tavern

thegrottotavern

THE CORE

The Core, 9, Parish Square, Mellieħa

The Core restaurant located in the village square of Mellieħa offers outdoor seating as well as indoor, is a must-visit destination for food enthusiasts. The contemporary decor creates a relaxed and sophisticated atmosphere that complements the restaurant's innovative cuisine. The menu features seasonal and locally sourced ingredients, prepared with precision and creativity. Dishes such as pan fried scallops, succulent veal sirloin, and their in-house pasta showcase the kitchen's talent. Pair your meal with a selection from their extensive wine list or indulge in one of their signature cocktails. With exceptional service for an unforgettable culinary experience.

+356 2760 0223 www.lurehotelmalta.com thecoremellieha

RISETTE RESTAURANT

81, Old Theatre Street, Valletta

Risette is a fine-dining restaurant set within the elegant Casa Ellul Boutique Hotel in the heart of Valletta. Risette’s menu evolves around seasonal produce and changes weekly with an emphasis on using the freshest components. The menu combines cultures and methods into dishes that express Chef Steve’s passion for flavours, with cuisine being French based with Japanese techniques and ingredients.

+356 2122 4821

www.risette.com.mt

info@casaellul.com

risette_valletta

WE BRING YOU THE BEST THAT THE MALTESE KITCHEN HAS TO OFFER WITH RECIPES INSPIRED BY MEDITERRANEAN AND EUROPEAN CUISINE.

YOUR DELICIOUS MONTHLY RECIPE

Mario Schembri's catering experience started early in his teens whilst training with ex-navy chefs at Riviera Martinique. After his studies at the Institute of Tourism Studies, his passion for food led him to a career with various established restaurants whilst also attending several courses in London. From his time with Corinthia Caterers as chef manager abroad, Schembris exposure afforded him valuable butchering and bakery experiences as well. However Mario decided to return to his Maltese roots leading him to find his place as Executive Chef at Ta’ Marija for the past 23 years.

Firm and slightly chewy taking on the flavours it is cooked in, bebbux is one of the dishes within Maltese cusine to be an acquired taste as one either loves it or doesn’t. But for those that savour the opportunity to pick out the simmerd snail from its shell, bebbux is heaven on earth.

BEBBUX BL-ARJOLI

INGREDIENTS

INGREDIENTS FOR BEBBUX

800g snails

2 large onions coarsely chopped

4 garlic heads

3 bayleaves

A bunch of wild thyme, oregano, basil, marjoram and coriander

Celery stick

2 fresh chilli peppers

1 can of (stout) beer

1 tbsp rock salt (optional)

1 can tomatoes (polpa)

250ml white wine

METHOD

Bebbux

INGREDIENTS FOR ARJOLI

200g tuna

6 anchovy fillets

400g tomato paste (kunserva)

1 large chopped onion

4 garlic heads

100gr pitted green olives

150g bread crumbs

150gr crushed Maltese biscuits (galletti)

Fresh parsley

2 chilli peppers

250ml good olive oil

It is very important that you rinse the snails well either under running water or if possible in sea water. Place in a large pot and top up with double the amount of snails in water. Add all the other ingredients and bring to the boil and simmer for about 15 to 20 minutes. Remove some of the excessive liquid and add a can of polpa and 250ml white wine. Allow to simmer for another 10 minutes.

Arjoli

Mix everything into a bowl and put into a blender. In the olden days our grandmothers used to blend all these ingredients into a Mortar (Mehriez) and work it into a paste with the Pestle (Lida). Add the olive oil while blending, until you arrive to the desired consistency. With regards to the chilli peppers this depends entirely up to your taste buds as to how much you like your food hot.

You may present the snails in a large serving bowl in the middle of the table and everyone helps themselves to as many snails as they desire and have the Arjoli in a separate recipient. This is the typical Maltese “Bebbuxata”. Alternatively you may serve the snails in separate bowls with Arjoli served separately for each person.

Your favourite wine will go well with this Festa of Bebbux

WORDS THE CONCEPT STADIUM

FINE WINE WITH PERSONALITY AND A STORY TO TELL

WE TALK TO JUANITO CAMILLERI OF TA' BETTA WINES ABOUT HIS BOTTLED PASSION

WHO ARE YOUR WINES AIMED AT?

Ta’ Betta is a boutique winery situated on a 4 hectre estate in Girgenti in the limits of Siġġiewi, Malta. We produce an average of 25,000 bottles of fine wine every year. The Jean Parisot is our ‘tenacious’ oak fermented Chardonnay, where as Philippe Villiers is a ‘robust’ exotic blend of Syrah with Cabernet Franc, and Antonio Manoel is an ‘opulent’ classical Bordeaux-blend of Merlot with Cabernet Sauvignon. We also produce a ‘flirtatious’ Rosé wine, Isabella Guasconi, which as from the 2022 vintage, is a Syrah-Mourvèdre blend. Our wines are aimed at discerning wine-lovers, and given their structure and stature, are best enjoyed paired with the right food.

HOW DID YOU DECIDE ON THE NAMES AND STYLES?

We believe that fine wines express a unique personality and wanted to somehow attribute the personality of the respective wines to the character of some of the protagonists from Malta’s history.

Our ‘tenacious”‘Jean Parisot is named after Grandmaster de Valette, who won the Great Siege of Malta against the Ottomans in 1565. Philippe Villiers embodies the ‘robust’ Fra' de L'Isle-Adam, the warrior Grandmaster who brought the Knight Hospitallers to Malta in 1530, having conceded Rhodes years earlier.

Our Antonio Manoel personifies the opulent’ Portuguese prince and Grandmaster de Vilhena who in the early 18th century, built the

fortification of Manoel Island and around Floriana, but, also as a lover of the arts, he built our baroque Manoel Theatre too. The story of Isabella Guasconi is more intriguing however. She is reputed to have been the somewhat ‘flirtatious’ and radiantly beautiful love-child of Grandmaster de Valette, who fell victim to her jealous husband, Stefano Buonaccorsi a Tuscan ‘noble’, who turned out to be a villain after all!

WHICH WINES PAIR BEST WITH WHAT?

Jean Parisot is a perfect accompaniment for foie gras, sashimi, bouillabaisse, a broad cross-section of cheese but not the heavy blues or overwhelming over-ripe goat, succulent roast chicken sprinkled with cumin, paella, moule, and why not? Maltese kaponata, roasted vegetables, or traditional Maltese pumpkin pie.

As I taste Philippe Villiers, I think moderately spiced lamb tagine, truffle, mushroom and gorgonzola risotto, beef stew, game, meanwhile the Antonio Manoel takes me to roast rack of lamb medium to rare, served like lollipops-on-a-stick, rabbit, quail, tuna perfectly seared with a coarse-ground pepper crust, a platter of cold cuts, grilled aubergine, or summer vegetable risotto.

Our lady Isabella Guasconi complements a broad range of Mediterranean flavours particularly in the warmer months of the year, perfect with summer BBQs on a boat, beach, or under the stars.

DID YOU ALWAYS WANT TO DO THIS AND HOW DID YOU START?

I took to fine wine way back in 1987 when I started reading my doctorate at the University of Cambridge, having had the privilege to sample some classics during formal-hall dinners at Trinity College. As a student, I often interrailed across wine country in France and Italy, so perhaps it was then when the idea of owning land one day set roots, but frankly I was more interested then in the wine than the winemaking. I met my wife Astrid a few years later, she was finishing off her postgraduate at Cambridge and when we decided to tie the knot and return back to Malta, we immediately started looking for land, which luckily was still affordable at the time. We bought the first parcel of land in 2000, and gradually pieced together the seven parcels which now make up Ta’ Betta. At first, we were happy to just sell the grapes, but having met our oenologist Vincenzo Melia, with whom we made some experimental wine to assess the terroir, we decided in 2005 to explore the prospect of building a winery on the estate. This turned out to be a long story as it took us until 2019 before we were able to take our wine to market!

WHAT ARE YOUR GOALS FOR THE NEXT 5 YEARS?

We want Ta’ Betta to help place Malta on the international wine map. So far, the Maltese terroir is not well known in discerning connoisseur circles. We will continue participating in wine fairs and wine tastings in Europe and beyond, and through our wines promote Malta and its potential to produce fine wine with personality.

We are pleased to say that we are now exporting our wines to Berlin, Zurich, London, Belgium, Luxembourg, and in June we will be launching our wines in Hong Kong and Macau.

This said, we cannot gain international recognition unless our wines have a s trong following locally, which thankfully we are starting to gain, albeit being on the market for only 4 years, two of which subdued by the pandemic. We aim to continue expanding our presence into leading local restaurants in Malta and Gozo, beyond the 100 or so we are already in, as well as in more key bottle shops on the island.

One other area we seek to strengthen is wine tasting and foodwine pairing events at our estate in Girgenti, to further promote wine culture, and have fun!

WHAT ADVICE WOULD YOU GIVE OTHERS INTERESTED TO START?

Don’t be in a hurry! Wine making is a long journey which requires passion, perseverance, and very hard work. If you have the passion, pursue it, and enjoy every step of the journey.

CAN PEOPLE VISIT YOU? \

Ta’ Betta is open for winery visits, tastings and private events by appointment or invitation only. Contact us on info@tabetta.com or on +356 7977 4477

EVENTS & NEWS

THE FOLLOW ING PAGES WILL GIVE YOU AN INSIGHT ON WHAT’S GOING ON AT AIR MALTA. THE BEHINDTHE-SCENES AND HIGHLIGH TS OF PAST MONTHS AND FORTHCOMING ONES.

MALTA’S NATIONAL AIRLINE TELLS IT LIKE IT IS, ENSU RING ALL AIR MALTA CUSTOMERS ARE WELL-INFORMED WHILE SOARING HIGH IN THE SKY.

THE SHE WORD INTERVIEWS SAMANTHA ROWE-BEDDOE, FOUNDER OF THE OLWYN FOUNDATION

the US, it really feels as though the rights of women and girls are under attack.

One of the areas we discussed was how women can never achieve true equality if we don't have control of our bodies. I have seen at first hand the huge ambition from NGOs around the world, to stop the barbaric practice of FGC and will continue to support organisations operating within this area for as long as it takes. I also believe underage marriage goes hand in hand with thiswhen girls are forced into marriage they usually stop going to school and often become pregnant when they are still children themselves. Education is at the heart of this - if a girl can continue to go to school and avoid marriage and pregnancy until she is older, then her life chances will be very different - if you allow women to thrive then the nation around them will thrive as well - there is no point having over half of your population hidden behind closed doors.

It is thought that the global employment rate for women is 45% whereas for men it is 75%. In 2015 the McKinsey Global Institute estimated that if we were to achieve complete gender employment equality, global GDP would soar by 26% which is the equivalent to an extra $28,000 Billion coming into the global economy.

The SHE Word is an empowering podcast for Women available on YouTube and Spotify, present on Facebook, Instagram, LinkedIn and TikTok, and now on Air Malta’s in-flight entertainment system.

The podcast features three women and the show’s host Trudy Kerr, sitting at a kitchen table having ‘Conversations women rarely have, but really should’. A key part of The SHE Word is the kitchen table setting - and for that,the show thanks to Samantha Rowe-Beddoe, founder of the Olwyn Foundation. Sam, who moved to Malta in 2017, set up Olwyn in 2018 to champion the rights of women and girls all around the world. She has also appeared on a number of the shows, contributing to conversations about Women and Age and Women’s Rights.

“I have always considered myself a feminist and as I grew up, it really felt as though women we re achieving more parity with men in the choices that we could make in our lives. However, it really feels that over the past decade that women's rights and violence against women and girls is on the increase. The rise of social media has definitely had a hugely negative effect on women and girls, the gender pay gap seems to be increasing rather than decreasing and there are worrying trends like the growth in domestic violence and the lack of prosecutions for sexual crimes like rape and assault. When you then think about what's going on in countries like Afghanistan and even in what we thought were safe countries like

Whilst Olwyn often works in Africa on projects, we also focus on projects closer to home, things that especially affect young people both here in Malta and in the UK. For example, consent is a word that seems to need to be reiterated repeatedly these days doesn't it? Our young people especially feel the pressure to become sexually active, often before they are able to fully understand adult relationships. Olwyn has been supporting organisations like the online resource FUMBLE and the schools arts programme TENDER to help young people to navigate sex and what constitutes a healthy relationship. Young people are especially vulnerable to sexual coercion which now starts as young as primary school.

Online pornography has its part to play in all this, of course, but rather than wringing our hands in despair, we have to arm our young people and give them the tools to handle this new world where technology is not always in their best interests and the pressure to become an 'adult' is getting younger and younger."

Follow The SHE Word on YouTube, Spotify, Facebook, Instagram, TikTok and LinkedIn. Find more out about the Olwyn Foundation at www.olwynfoundation.org

* The Air Malta in-flight entertainment system is currently being introduced and is only available on certain aircraft.

IL-BIZZILLA TALKS TO ELIZABETH

ZARB

HR SENIOR EXECUTIVE

HOW LONG HAVE YOU WORKED AT AIR MALTA AND IN WHAT ROLES?

I have been working for Air Malta for more than 7 years. I started at Finance Payables, also I had the opportunity to work in Receivables and for the last year I have been in HR as a Senior Executive.

WHAT DO YOU ENJOY MOST ABOUT YOUR CURRENT ROLE?

The job is very interesting. In Finance, my circle of colleagues was on a smaller scale whilst in HR gives me the opportunity to meet and assist colleagues across all departments.

AND WHAT’S THE MOST CHALLENGING ASPECT ON YOUR ROLE?

Part of my role requires me to be assertive, even with my colleagues, so I think this is one of my most challenging aspects.

WHAT DO YOU LIKE TO DO IN YOUR FREE TIME?

My family is a priority, so on my weekends I try to spend as much time with them as possible, especially with husband and our daughter. Going for walks, picnics, adventures, visiting both our parents, supporting my husband by going to watch him at the football games and travelling together.

WHICH IS YOUR FAVOURITE EUROPEAN DESTINATION AND WHY?

My 2 favourite destinations were Amalfi which I loved, and Livigno, which brings back treasured memories of my daughter’s first holiday..

DO YOU HAVE A FAVOURITE LANGUAGE?

I believe we are lucky to live on such a small island with our unique language - apart from Maltese being my favourite language, I also love Spanish.

WHAT IS YOUR FAVOURITE MOVIE?

I love watching movies and series when I have the time, but my absolute favourite are Christmas movies.

WHAT IS YOUR FAVOURITE GENRE OF MUSIC?

I base my music choices on my mood, but most of the time I listen to pop.

DREAM HOLIDAY DESTINATION?

Japan.

WHERE WOULD YOU RECOMMEND VISITING WITHIN THE MALTESE ISLANDS?

Every part of Malta is beautiful, but I recommend Wied iż-Żurrieq and Blue Grotto - it brings back wonderful childhood memories.

PREFERRED MALTESE DISH?

Dad's speciality fried rabbit

FAVOURITE MALTESE EXPRESSION?

I am going with something that I use quite a lot myself which is "Int bis-serjeta?" which translates to “Are you being serious?”.

BEST IN CLASS - IVAN BASSO TRAVELS BUSINESS TO MALTA

Ivan Basso, former Italian professional cyclist and two-time winner of the Giro d’Italia, was a passenger on the inaugural flight of Air Malta from Nice, France last month.

Sitting in seat 1A, Ivan, who is used to being at the front of the pack, enjoyed the VIP treatment afforded to Business passengers with a meal and free-flowing drinks on the 2-hour flight, and he also got time to flick through Il-Bizzilla!

Menus in Business Class are locally curated dishes, inspired by Maltese culture, cuisine, and heritage with a mix of meat, fish or vegetarian dishes, which are accompanied by fresh Maltese bread and served on designed flatware featuring the tiles that are synonymous with local homes. Meals can be paired with wines from a local producer to accompany the meals. A comprehensive, complimentary bar menu with spirits, cocktails, wines and champagnes and soft drinks is available to customers in this section too.

Ivan has been to Malta a few times and enjoys cycling with his gravel bike especially up by Mellieħa and Golden Bay, Ta’ Qali and Ċirkewwa.

Cycling is fast gaining popularity on the Maltese islands and bike hire shops are springing up all over the islands. With its temperate climate, stunning terrain and gorgeous coastline, it's no wonder that it is becoming an increasingly popular destination for cyclists from all over the world. There are several well-maintained routes for cyclists to enjoy too.

Ivan will be accompanying cyclists for a unique experience to explore Malta’s beautiful terrain and gain valuable insight into the sport from one of its most celebrated former professionals during the first week of June 2023. Thanks to a sponsorship deal with VisitMalta, enthusiasts should watch out for more events like this in Malta.

Sports equipment can be booked online for only €40 per flight on www.airmalta.com.

You can upgrade your ticket in 3 easy steps to Business by visiting www.airmalta.com/en/flight-extras/plusgrade

TREAT YOURSELF!

Kick back and relax whilst browsing through our Buy On Board menu offering a selection of snacks, beverages, and gift items for purchase during your flight.

AIR MALTA MAKES TRAVELLING WITH PETS EASIER

Travelling with pets on board Air Malta flights just got easier with the release of a new online function on airmalta.com that enables travel bookings for cats and dogs.

Travelling with pets has become increasingly popular with Air Malta, carrying over 2,500 pets every year, 2,000 of which are carried in the cabin.

The new online feature is one of the latest online ancillary products and services launched by Air Malta that are aimed to deliver an enhanced customer experience. The new function is available as part of the flight booking process and gives customers peace of mind that their pets are confirmed at the time of booking.

Only cats and dogs up to 10 kgs including carrier can be carried in the aircraft cabin. Larger cats and dogs and other pets can be carried in the aircraft hold. More information is available here: airmalta.com/en-mt/flight-extras/pets. Terms and conditions apply.

Found in your seat pocket.

London LHR

AIR MALTA DIRECT FLIGHTS

Madrid

Lisbon

Amsterdam

London LGW

Paris CDG

Brussels

Paris ORY

Geneva

Lyon

Nice

Berlin

Dusseldorf

Prague

Zurich

Munich

Vienna

Milan

Rome

Naples

Palermo

Catania

Malta

Tel Aviv

Routes and schedules may vary.

FLIGHT & COMPANY INFORMATION

AIR MALTA FLEET

AIRBUS 320CEO

QUANTITY: 3 IN FLEET

NUMBER OF SEATS: 168/180

ENGINES: CFM56-5B4/P

MAXIMUM TAKE OFF WEIGHT: 75.5 / 77 METRIC TONS

OVERALL LENGTH: 37.57M

WINGSPAN: 34.1M

CRUISING SPEED: MACH 0.78 (450KNOTS, 833 KM/HR)

RANGE: 5,200 KM, 2,800 NMI, 3,250 SMI

ALCOHOL CONSUMPTION

AIRBUS 320NEO

QUANTITY: 4 IN FLEET

NUMBER OF SEATS: 180

ENGINES: CFM LEAP-1A

MAXIMUM TAKE OFF WEIGHT: 77 METRIC TONS

OVERALL LENGTH: 37.57M

WINGSPAN: 35.8M

CRUISING SPEED: MACH 0.78 (450KNOTS, 833 KM/HR)

RANGE: 6,500 KM, 3,500 NMI, 4,025 SMI

Alcohol consumed at high altitude can have a stronger effect than usual. Cabin crew are legally empowered to refuse to serve any alcohol to an intoxicated passenger and anyone under the age of 18. In extreme cases, crew may also temporarily confiscate the passenger‘s own drinks so that the passenger does not become a nuisance to the other passengers and crew. Furthermore, Air Malta is bound by international regulations which prohibit the embarkation or the carriage of drunken passengers. However, since you are reading this article, Air Malta‘s Flight Safety Committee is confident that you are a law-abiding and exemplary passenger. Indeed, the cabin crew may need your assistance to restrain another passenger in the unlikely event that he or she may act irresponsibly during the flight. The consumption of one’s own alcoholic beverages inflight goes against Air Malta policy.

SMOKING

Smoking is prohibited from when you leave the departure terminal building until you reach the arrival terminal building. Smoking is allowed in designated areas only. Smoking is not allowed during any phase of the flight and in any area of the aircraft. Should you be aware of a passenger who has smoked in the toilet during the flight, please inform the cabin crew immediately so that they can check for any undetected fires. The use of electronic cigarettes (e-cigarettes) is not allowed on board Air Malta flights. Similarly, the use of naked flames on and around the aircraft is also prohibited.

PHOTOGRAPHY

The users of Air Malta services are obliged to comply with the European Regulation 679/2016 on the protection of personal data as well as the Chapter 586 of the Laws of Malta (Data Protection Act). It is the sole responsibility of the user to comply and in any case of non-compliance for payment of any penalties arising from such non-compliance. Based on the above-mentioned laws it is strictly forbidden to take photos or videos of passengers or the crew (without their explicit consent) and uploading them to the web.

ENHANCE YOUR TRAVEL EXPERIENCE

SURVEY

Customer satisfaction is of the utmost importance at Air Malta and we are always looking for ways to improve your experience. Visit our website to answer a few short questions.

Visit www.airmalta.com/wearelistening

JOIN OUR BUSINESS CLASS

NEWSLETTER

Subscribe to our newsletter or like our Facebook page to learn about our promotions, with fares starting from as low as €44 including taxes.

Visit www.airmalta.com for more information.

Upgrade to Air Malta’s Business Class for priority service. Members can make use of the special check-in counters for more leisurely and efficient boarding, enjoy access to the La Valette Lounge at Malta International Airport, and get more privacy with a separate inflight cabin area.

CARRY MORE WITH YOU

Are you worried about not being able to fit everything you need into your suitcase? Stop stressing out and check out our extra baggage service. Simply book your extra baggage online and get the most out of your trip. Visit www.airmalta.com/excess-baggage-en-gb

FLY IN COMFORT

Enhance your comfort with extra legroom during your flight. This option gives you more space to relax in preparation for your trip.

Visit www.airmalta.com/information/services-by-air-malta/seat-selection

GET SPORTY

Are you passionate about a sport? We make it easy to travel and take your specialised equipment with you at a very minimal cost. Visit www.airmalta.com/excess-baggage-en-gb

GROUPS

We also cater for large groups who want to travel together. If your group is larger than 10 adults, contact our Group Bookings team for special rates that you can’t get anywhere else. Email groups@airmalta.com

WEB CHECK-IN

Skip the line and check-in before you get to the airport. You may check-in online before you get to the airport, up to 24 hours prior to departure up until one hour before your flight.

Visit www.airmalta.com/information/check-in

USE OF PORTABLE ELECTRONIC DEVICES ON BOARD

TRANSMITTING PORTABLE ELECTRONIC DEVICES (PEDS)

Devices that can send or receive data by wireless means, such as mobile phones and tablets, may be used during all phases of the flight provided the device has 'Flight Mode' capability and that this is enabled. If the data transmission capability cannot be switched off (whilst the device is operating), the device itself must be switched off completely for the duration of the flight. Bluetooth wireless connectivity is allowed. Such devices shall be safely secured in the customers’ hand (handheld) or a pocket during taxi, take-off and landing. Accessories, such as headphones, must not obstruct access to the aisle. The use of Wi-Fi with Flight Mode enabled is permitted on some of our aircraft that are equipped with an in-flight entertainment system. The Cabin Crew will make an announcement on aircraft that are so equipped, to inform you when Wi-Fi can be enabled on your PEDs.

NON-TRANSMITTING PORTABLE ELECTRONIC DEVICES (PEDS)

These could include, but are not limited to, items such as DVD players, electronic games, music players and personal cameras. Such devices shall be safely secured in the customers’ hand (handheld) or a pocket during taxi, take-off and landing. Larger devices shall be stowed away safely during taxi, take-off and landing.

ARE THERE TIMES WHEN I CANNOT USE MY ELECTRONIC DEVICES?

Under certain circumstances, your Flight Crew or Cabin Crew may ask you to switch off all Personal Electronic Devices. This may happen during automatic landings, low visibility takeoff or landing, or during emergency situations.

YOU SHOULD INFORM THE CABIN CREW WHEN …

Your portable electronic device is damaged, becomes hot, produces smoke, is lost, or falls into the seat structure. If safe to do so, the device must be switched off immediately.

LAPTOPS AND NOTEBOOKS

Larger devices (e.g. laptops) may be used during boarding and during the flight, however they must be switched off and stowed away safely during taxi, take-off and landing since they could hinder an emergency evacuation. 'Flight Mode' must be enabled. Use of Bluetooth connectivity is allowed. Use of Wi-Fi under Flight Mode is allowed on some aircraft which are equipped with an in-flight entertainment system.

CAN I USE HEADPHONES?

Personal headphones can be used during all phases of the flight. However, we ask you to remove your headphones during the safety briefing. For safety reasons, customers sitting in an emergency exit row must refrain from using headphones during taxi, take-off and landing.

If you require more information, please refer to the table below which includes a list of Personal Electronic Devices (PEDs) which can be used onboard Air Malta flights by phase of flight. Please do not hesitate to contact any member of our cabin crew if you have any further questions.

* The use of Wi-Fi with Flight Mode enabled is permitted on some of our aircraft that are equipped with an in-flight entertainment system. Safety Notice: The carriage of damaged, defective or recalled lithium batteries or devices is prohibited on-board Air Malta aircrafts.