The Fairyland Garden P R O G R A M M E
O F
E V E N T S
The Fairyland Garden P R O G R A M M E
O F
E V E N T S
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THE CHOCOLATE BAR & AFTERNOON TEA from 30 November 2014 to 25 January 2015
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EXCEPTIONAL TRUFFLE MENU Friday 28 and Saturday 29 November 2014
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THE “GINGERBREAD” COOKERY CLASS 3, 10 and 17 December 2014
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CHRISTMAS EVE DINNER Wednesday 24 December 2014
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CHRISTMAS BRUNCH Thursday 25 December 2014
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CHRISTMAS LUNCH Thursday 25 December 2014
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NEW YEAR’S EVE DINNER Wednesday 31 December 2014
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NEW YEAR’S DAY BRUNCH Thursday 1 January 2015
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EXCEPTIONAL BREAKS
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GIFT BOXES
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FINE GIFTS
A few words from our General Manager For 150 years and throughout the seasons, the Beau-Rivage has lovingly cultivated an incomparable technical expertise. For your delight, it has become an enchanter throughout the winter festivities in the heart of a fairytale garden where the flowers magically become sparkling crystals and the fruits turn into cascades of light! Let us share these celebrations with you – we are determined to make them impossible to forget!
IVAN RIVIER
General Manager
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The Chocolate Bar & Afternoon Tea Every Sunday, from 30 November 2014 to 25 January 2015 from 4 to 6 pm In the Atrium Bar Adults CHF 39.– or à la carte Children (up to 13 years old) CHF 26.– Afternoon tea à la carte from CHF 32.–
Information from Nicolas Schmidt, Bar Manager, at + 41 (0) 22 716 69 40 or atrium@beau-rivage.ch
The famous Chocolate Bar opens its doors again. Indulge yourself in this gourmet rendezvous, melting away the frosts of winter. A date to be kept by everyone who relishes the pleasures of sweet delights! Every Sunday afternoon, from November to January, the Atrium Bar transports adults and children alike on a magical whirlwind journey to the heart of the world of chocolate. Tasty entertainments for the young!
Exceptional Truffle Menu Friday 28 and Saturday 29 November 2014 Le Chat-Botté restaurant CHF 290.– *
Appetizers: Drôme Truffle candy and celery risotto * Scampi du Cap, olive oil and truffle * Sole from the Île d’Yeu, duxelle of horn of plenty mushrooms, Geneva cardoons and truffle broth * Oxtail cannelloni with truffles and sweetbreads * Bresse pigeon “Miéral” with truffles stuffed beneath the skin, millefeuille of truffles and Savoy cabbage * Hazelnut milk chocolate, crispy praline, white coffee ice cream
Make reservations with Marie-Charlotte Baur, Restaurant Department
* Drinks not included
Coordinator, at +41 (0) 22 716 69 39 or fb@beau-rivage.ch
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The “Gingerbread ” Cooking Class Every Wednesday from 3 to 17 December 2014 from 3 to 5 pm Le Chat-Botté’s kitchen Children (up to 13 years old) CHF 55.–
Children in the kitchen. On the first three Wednesdays of December, the Pastry Chef of Le Chat-Botté will welcome 10 little chefs who will learn the secrets of making the popular “Gingerbread Man” in the famous kitchens of Le Chat-Botté.
Places limited to 10 children
Make reservations with Marie-Charlotte Baur, Restaurant Department Coordinator, at +41 (0) 22 716 69 39 or fb@beau-rivage.ch
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Christmas Eve dinner Wednesday 24 December 2014 Restaurant le Chat-Botté CHF 200.– *
Make reservations with
Glass of Deutz Champagne and festive mise en bouche
* Britanny blue lobster squash velouté, truffle shavings and olive oil * Wild sea bass from Yeu island roasted on crispy skin, roasted bolete and arugula milk * “Miéral” capon from Bresse cooked two ways, Charlotte potato mousseline * Walnut and gold leaves melted caramel * Coffee & mignardises
Marie-Charlotte Baur, Restaurant Department Coordinator, at +41 (0) 22 716 69 39 or fb@beau-rivage.ch
* Further drinks not included
Christmas Brunch Thursday 25 December 2014 from 11 am to 3 pm Impératrice Salon Musical entertainment
The Beau-Rivage Christmas Brunch will take you on an unforgettable gourmet journey as you enjoy the exceptional buffet created by Dominique Gauthier and his team. Your family and friends will all love it!
Adults CHF 105.– * Children ( up to 13 years old ) CHF 50.–
Make reservations with
* Drinks not included
Marie-Charlotte Baur, Restaurant Department Coordinator, at +41 (0) 22 716 69 39 or fb@beau-rivage.ch 9 8
Christmas Lunch Thursday 25 December 2014 Le Chat-BottÊ restaurant CHF 200.– *
Make reservations with Marie-Charlotte Baur, Restaurant Department Coordinator, at
Glass of Deutz Champagne and festive mise en bouche
* Scallops and crab meat lemongrass and combawa, coconut milk infusion * Wild brill from Plouguerneau salsify and black truffle * Venison from Austria roasted with Sarawak pepper, pear with spices, parsnip mousseline * Pistachio finger hazelnut chocolate * Coffee & mignardises
+41 (0) 22 716 69 39 or fb@beau-rivage.ch
* Further drinks not included
New Year’s Eve Dinner Wednesday 31 December 2014 Le Chat-Botté welcomes you in the Impératrice Salon Musical entertainment and dancing CHF 310.– *
Make reservations with Marie-Charlotte Baur, Restaurant Department Coordinator, at +41 (0) 22 716 69 39 or
Glass of Deutz Champagne and festive mise en bouche sea urchin cream and Imperial Gold selection caviar * Duck foie gras like a finger, truffle jelly and quince compote * Roasted king prawn Geneva cardoons and cooking broth * Wild sole woodland flavors and horn of plenty mushrooms * Pigeon “Mieral” from Bresse steam cooked, Milano cabbage * New Year’s Eve ball dark chocolate and bitter citrus fruit * Coffee & mignardises * Further drinks not included
fb@beau-rivage.ch 10
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New Year’s Day Brunch Thursday 1 January 2015 from 11 am to 3 pm Impératrice Salon
A gourmet experience: to start the New Year in the best way, enjoy the legendary Beau-Rivage brunch on New Year’s Day, surrounded by your family or friends.
Musical entertainment Adults CHF 105.– * Children ( from 4 to 13 years old) CHF 50.–
Make reservations with
* Drinks not included
Marie-Charlotte Baur, Restaurant Department Coordinator, at +41 (0) 22 716 69 39 or fb@beau-rivage.ch
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Exceptional Breaks at the Beau -Rivage Discover Dominique Gauthier’s superb cuisine and spend a romantic night at the Beau-Rivage
Deluxe room with view of the lake for 2 people CHF 990.–
. Gourmet breakfast in the restaurant . Dinner at Le Chat-Botté restaurant ( 4-course menu) * rated 18/20 by Gault-Millau, 1 Michelin star
. Christmas afternoon tea in the Atrium Bar By reservation only, subject to availability Valid from 12 December 2014 to 11 January 2015 Excluding Truffle evenings Excluding the evenings of 24 and 31 December 2014
Make reservations with Cécile Mazuy, Reservations Department, + 41 (0) 22 716 68 26 or reservation@beau-rivage.ch
* Drinks not included
Exceptional Breaks at the Beau -Rivage Christmas Eve Dinner and a Deluxe room with view of the lake, CHF 990.– * for two people. Complementary gourmet breakfast in the restaurant New Year’s Eve Dinner and a Deluxe room with view of the lake, CHF 1290.– * for two people. Complementary gourmet breakfast in the restaurant For this unique occasion, a bottle of Champagne and personalized Beau-Rivage extras will be waiting for you in your room. Free parking
Make reservations with
* Drinks not included
Cécile Mazuy, Reservations Department, + 41 (0) 22 716 68 26 or reservation@beau-rivage.ch
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Gift Boxes THE WONDROUS GIFT BOX CHF 180.–
1/2 bottle Deutz Champagne 1 foie gras (250 grams) 1 small pot Dominique Gauthier fig jam
THE FANTASTIC GIFT BOX CHF 280.–
1 bottle Chenin Blanc Mélopée Domaine des Balisiers 1 foie gras (500 grams) 1 box of 5 violet macarons 1 box Newby tea 1 large pot Dominique Gauthier apricot and vanilla jam
THE ENCHANTER GIFT BOX CHF 510.–
Smoked salmon heart fillet (250 grams) Imperial Gold Selection caviar (50 grams) 1 bottle Roederer Champagne, Vintage 2004 1 box of 16 Beau-Rivage chocolates
Information from Vincent Debergé + 41 (0) 22 716 69 20 or at cadeaux@beau-rivage.ch Home delivery on request
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Beau -Rivage Offers TASTE… an exceptional menu at Le Chat-Botté restaurant created by starred chef Dominique Gauthier.
GIVE IN TO THE TEMPTATION… of a gourmet tea at the Chocolate Bar, bringing back childhood memories, a true delight for adults and children alike.
EXPERIENCE… the cooking classes or the Chef’s Table in the heart of the Beau-Rivage kitchens.
ENJOY… luxury in all its perfection in a Deluxe room with view of the lake, or in one of our famous historic suites.
GIFT VOUCHERS
FIND OUT ABOUT‌ all our offers in our new on-line boutique:
www.beau-rivage.secretbox.fr Information from Franck Albespy Front office Manager
Take advantage of your discount code:
FE ER IQ UE 2014
+ 41 (0) 22 716 66 66 cadeaux@ beau-rivage. ch
Go straight to our on-line boutique with this code
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Beau-Rivage Geneva – 13, Quai du Mont-Blanc – 1201 Geneva – Switzerland T + 41 22 716 66 66 – info @ beau-rivage . ch – www. beau-rivage . ch
J CPEREZ .CH