Bartender Magazine's 2013 Calendar

Page 15

JUNE 2013 cocolopez.com

SUNDAY

MONDAY TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

1

NIGHT & DAY MARTINI

2 oz. COCO LOPEZ® REAL CREAM OF COCONUT 1 oz. Three Olives Vanilla 1 oz. Three Olives Chocolate Mix ingredients in a shaker and pour in a martini glass. Garnish with shaved chocolate.

2 COCOBERRY SPICE 3

4

5

2 oz. COCO LOPEZ® REAL CREAM BOUNTY MARTINI OF COCONUT BIKINI MARTINI CREME FRAPPE 1 1/2 oz. COCO LOPEZ® 1 1/2 oz. Bacardi Dragon ® 2 oz. COCO LOPEZ 1 oz. COCO LOPEZ® REAL CREAM Berry Rum LITE REAL LITE REAL OF COCONUT 1/4 tsp. curry CREAM OF CREAM OF 1 1/2 oz. Smirnoff Vodka 3 fresh strawberries COCONUT COCONUT 1/4 oz. Sugar Syrup Muddle curry, and 2 strawberries 2 oz. SKYY Vodka 2 oz. Rum 4 dashes Angostura in a pint glass filled with ice. splash Orange Juice 1 oz. Carolans Irish Add Rum and COCO LOPEZ®, Orange Bitters splash Pineapple Juice Cream 3 fresh Strawberries REAL CREAM OF COCONUT. Blend. 5 oz. Milk Shake well. Pour into collins Blend. glass. Garnish with strawberry. Blend.

9

BUBBLELISCIOUS MARTINI

1 oz. COCO LOPEZ® LITE REAL CREAM OF COCONUT 2 oz. Three Olives Bubble Gum Flavor Mix in shaker. Pour in martini glass. Garnish with slice of strawberry.

16

COCONUT BANANA COLADA

2 oz. COCO LOPEZ® LITE REAL CREAM OF COCONUT 2 oz. Cruzan Coconut Rum 3/4 oz. Cruzan Banana Rum 3 oz. Pineapple Juice

Blend. Top with maraschino cherry.

Fathers’ Day

10

11

CACTUS COLADA

2 oz. COCO LOPEZ® REAL CREAM OF COCONUT 1 1/4 oz. PatrónTequila 1/2 oz. Midori 1 oz. Orange Juice 1 oz. Pineapple Juice 1/2 oz. Grenadine 2 cups Ice Blend and garnish with a pineapple.

ALASKAN BLUE WHALE

1 oz. COCO LOPEZ LITE REAL CREAM OF COCONUT 1 1/2 oz. Gin 1 oz. Blue Curacao Blend.

12

AMARETTO MARTINI

1 oz. COCO LOPEZ® REAL CREAM OF COCONUT 1 oz. Grey Goose vodka 2 oz. Amaretto Di Sarono

Combine ingredients in a shaker with ice. Shake well and pour into martini glass. Garnish with cinnamon powder and cinnamon sticks.

BUSHWACKER

2 oz. COCO LOPEZ® REAL CREAM OF COCONUT 2 oz. COCO LOPEZ 1 oz. coffee flavored liqueur REAL CREAM 1 oz. coconut rum OF COCONUT 1 oz. Irish cream liqueur 2 oz. Disaronno 1 oz. Grey Goose vodka Amaretto 1 oz. amaretto liqueur 3 oz. Pineapple Juice 1 pinch ground nutmeg ®

®

Blend. Garnish with a maraschino cherry.

Combine in a blender with ice and blend until smooth. Garnish with nutmeg. Serves 2.

3/4 oz. COCO LOPEZ LITE REAL CREAM OF COCONUT 3/4 oz. Bacardi Superior 3/4 oz. Bacardi Coconut 1/4 oz. blue curacao 1 1/2 oz. pineapple juice 1 1/2 oz. orange juice Mix in a shaker. Pour on the rocks. Garnish with pineapple and cherry flag. ®

1 1/2 oz. COCO LOPEZ® REAL CREAM OF COCONUT 1 1/2 oz. Bacardi Light Rum 1/4 oz. fresh Banana 1/2 oz. Grenadine Blend and garnish with orange and pineapple slices. LeRoy’s Day Full Moon

14 NOELLA

15

1 oz. COCO LOPEZ® REAL CREAM OF COCONUT

TEQUILADA

2 oz. COCO LOPEZ® 1 1/2 oz. Kraken Black REAL CREAM Spiced Rum OF COCONUT 1/2 oz. 1800 Silver Tequila 1/4 oz. Licor 43 2 oz. Gold Tequila 1/2 oz. Frangelico 4 oz. Pineapple Juice slice fresh Pineapple Combine ingredients in a shaker with ice. Pour into half-rimmed Blend. rocks glass. Sprinkle with toasted coconut. Garnish with banana.

Flag Day

20 RASPBERRY 21 SWEET ESCAPE 22

TROPICAL BREEZE

SPARKLER

3 oz. COCO LOPEZ® 1 oz. COCO LOPEZ® LITE REAL LITE REAL CREAM OF CREAM OF COCONUT COCONUT 2 oz. Champagne 1 oz. Rum 2 oz. Raspberry Puree 1/2 oz. Creme de Banana 1 cup Ice 2 oz. Orange Juice Mix all in blender except Blend. Garnish with a champagne. Top with pineapple spear and a champagne. maraschino cherry.

TROPICAL 23 ASTORM* 24 25 FROZEN PEACHY26 ALOHA COCONUT 30 STRAWBERRY ORANGE COLADA BANANA COLADA

27

1 oz. COCO LOPEZ® 1/4 oz. COCO LOPEZ® REAL CREAM REAL CREAM ® 2 oz. COCO LOPEZ OF COCONUT OF COCONUT ® DAIQUIRI 2 oz. COCO LOPEZ LITE REAL 1 oz. Dark Rum 1 1/2 oz. COCO LOPEZ® 1 1/4 oz. Bacardi Select Rum REAL CREAM CREAM OF 1/2 oz. Fresh Lime Juice REAL CREAM 3-4 oz. ginger beer OF COCONUT COCONUT 2 oz. Pineapple Juice OF COCONUT 1/2 tsp. fresh chopped ginger 1 1/2 oz. Banana Rum 2 oz. Orange Juice 2 oz. Fresh Orange 1 key lime, 1 1/2 oz. Rum 1 medium Banana 1 1/2 oz. Peach-Flavored Juice quartered 1/2 oz. Lime Juice 2 oz. strawberries Schnapps Muddle lime and ginger in the glass top small scoop Vanilla 1 cup Ice 1 cup Ice of a Boston Shaker. Add COCO LOPEZ® 1/2 oz. Grenadine Ice Cream REAL CREAM OF COCONUT and Mix in blender until 1 1/2 cups Ice Mix in blender until smooth. Garnish with pineapple Bacardi Select. Stir until blended. Strain smooth. Mix in blender until smooth. spear and maraschino into ice-filled Collins glass. Top with ginger beer. Garnish with lime wedge. cherry. Ryan's Day •Courtesy of Marvin Allen

bartender.com

1 oz. COCO LOPEZ® LITE REAL CREAM OF COCONUT 1 1/2 oz. Southern Comfort 2 oz. Pineapple Juice Blend and garnish with a maraschino cherry.

Billy's Day

3 oz. COCO LOPEZ® LITE REAL ® 1 oz. COCO LOPEZ CREAM OF REAL CREAM COCONUT OF COCONUT 1 oz. Licor 43 2 oz. Cream 1 oz. Melon-Flavored 1 oz. Almond Liqueur Liqueur 1 oz. Kahlua 2 oz. Orange Juice Blend. Top with toasted 1 slice Kiwi Fruit, peeled almonds. dash Grenadine 1 cup Ice Mix in blender until smooth.

7 LOPEZ LIBATION 8 ®

LITE COMFORT COLADA

13

NUTTY COLADA EASY

17 TRICOLOR COCKTAIL 18 PARADISE ISLAND 19

TOASTY ALMOND COLADA

6

First day of Summer

BEACHSIDE COCO LOPEZ®

1 oz. COCO LOPEZ® LITE REAL CREAM OF COCONUT 1/2 oz. orange liqueur 2 oz. Bacardi Gold 1/2 oz. fresh lime juice 3 tbsp. fresh ginger 3 dashes orange bitters Shake with ice. Serve in a cocktail glass. Garnish with orange slice and sprig of mint.

28 PINEAPPLE 29 CHE-CHI

3 oz. COCO LOPEZ® LITE REAL CREAM OF COCONUT 2 oz. strawberry daiquiri mix 1 1/2 oz. Midori Melon Liqueur 1 oz. Bacardi Light Rum Mix in blender until smooth.

2 oz. COCO LOPEZ® LITE REAL CREAM OF COCONUT 1 1/2 oz. SKYY Infusions Pineapple 2 oz. Unsweetened Pineapple Juice 1/2 oz. Cane Sugar Syrup

Blend all ingredients and serve with ice in a coconut glass. Garnish with pineapple and cherry. Add an umbrella and straw.

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