RumChata Banana Coffee Cake Martini 2 -1/2 parts RumChata 1/4 part Van Gogh Double Espresso Vodka 1/3 part 99 Bananas Liqueur 1/2 part Chocolate Cake Vodka Shake with ice and pour into martini glass. Garnish with a banana slice.
Port Royal Punch (serves 25) 2 46-oz cans of pineapple juice 3 cups mango juice 1 750 mL bottle of Captain Morgan Original Spiced Rum 4.5 oz grenadine 3 oranges sliced thinly and quartered 3 cans of Sprite for fizz In a punch bowl or large serving vessel, add the above ingredients and stir. Serve over ice in a punch glass – or glass of your choosing.
Blood Orange Sunstroke 1.5 oz Tarantula Plata 100 Tequila 3 oz tangerine juice 0.5 oz simple syrup 0.5 oz DeKuyper Blood Orange Liqueur Sinker Glass: Highball Method: Shake with ice and strain.
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September 2013 Bar Business Magazine
31