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Avocado egg rolls Ingredients 16 ripe avocados 8 ounces cream cheese 2 cups sliced sun-dried tomatoes 1 cup pine nuts 1 bunch finely chopped cilantro 2 teaspoons kosher salt 1 teaspoon garlic powder 2 teaspoons white garlic 1 teaspoon crushed red pepper 3 egg yolks (for egg wash) Package of egg roll wraps Directions Chop avocados into quarter-inch cubes and blend very well with cream cheese. In a large bowl, stir pine nuts, cilantro, sun-dried tomatoes and all seasonings. To assemble, coat egg roll wrap with egg wash. Using a rubber spatula, fill the wrap with 2 oz. of avocado mix. To roll, take two corners of the wrap and fold one inch inward. Then take the bottom corner and roll over the filling. Roll wrap completely. The roll should be smooth round and approximately 4 inches long. Deep-fry at 350 degrees until golden brown. Garnish with lettuce and serve with a tamarind sauce. Makes 14 egg rolls.
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at WALL’S. At Wall’s Hearing Aid Center, we’re committed to our customers and dedicated to ensuring your satisfaction. Come to us and you’ll get the personal attention, superior service and advanced, customized solutions you need to keep you hearing your best. Just like all our customers have, since 1946.
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SEPTEMBER 7 & 8, 2012 4PM ON FRIDAY 1PM-11PM SATURDAY Saturday 1pm-3pm FREE ADMISSION
Kenneth V. Wall
Board Certified in Hearing Instrument Sciences
The Original Hearing Aid Center of Bakersfield
4800 Easton Drive, Suite 108 Bakersfield, CA 93309
(661) 368-9865 © 2012 Starkey. All Rights Reserved. 5/12 09801-12 S9351
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Bakersfield Life
September 2012
ADULTS $5 KIDS UNDER 12-FREE
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