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November 2010
IT’S A GUY THING On the quest for the ultimate ride
www.bakersfieldlife.com
SPECIAL SECTION: LIVING GREEN Tips to downsize the clutter in your life and prepare those fruits for canning
THANKSGIVING 7 reasons to TIME be thankful DINING DIVAS Rolling out the red carpet for the new divas
T HE B E S T L O C AT I O N S
T H E B E S T VA L U E
THE B E S T PARKS
THE B E S T POOLS
VILLAGE GREEN
Homes from the low $200’s Stockdale Hwy. & Renfro Rd. 661-387-6427 VillageGreenToday.com
UNIVERSITY PARK Homes from the high $100’s Ming Ave. & Gosford Rd. 661-663-3810 UniversityParkHomes4Sale.com
BRIGHTON PARKS
Homes from the low $200’s Stockdale Hwy. & Jewetta Ave. 661-829-1775 BrightonParks.com
LIBERTY
Homes from the mid $100’s Panama Ln. & Ashe Rd. 661-836-6623 LibertySilverCreek.com
THE VILLAS at Seven Oaks
Homes from the high $400’s Ming Ave. & Grand Lakes Ave. 661-665-0683 TheVillasAtSevenOaks.com
664-6039 • C a s t l e Co o k e H o m e s. c o m
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Life...
isn’t always predictable. … the climbing trip everyone said you would love … the day your youngest thought he could fly … the morning your mom woke up and just didn’t feel well Life has a way of catching us off guard. When the unpredictable happens, it’s comforting to know there are some things that are just always there. For the past 100 years, Mercy Hospitals of Bakersfield has provided compassionate healthcare for this community. People like your family, your neighbors, your friends, and you. , When life has you asking “What now?” the answer is simple:
N O V E M B E R
2 0 1 0
F E AT U R E S
Photo by Jessica Frey
Extraordinary Pizza and No Compromise Visit Our New Location
“Tony’s Pizza really piles it on!” -Pete Tittl
2 LOCATIONS TO SERVE YOU
4750 Coffee Road (661) 588-4700
4130 California Ave (661) 325-4717
OPEN 7 DAYS A WEEK 10AM – 10PM
Bakersfield Life
November 2010
SPECIAL SECTION
From canning those summer fruits to getting hip to the city's curbside recycling program and downsizing the clutter in your life, we have tips to help you achieve a greener lifestyle.
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Most thankful locals
It’s the season to give thanks for what we have. In one feature, six local families share their gratitude for being given a second chance at life, while another story profiles six family members who give and help those in need.
46
Living Green
Luxury must-have rides for 2011
There’s a lot to consider when car shopping. Not only does the look, comfort and sticker price matter, but the special features, MPG and number of cup holders do, too. We talk to local auto experts about what makes each of these eight rides stand out. If you’re interested in purchasing a new high-end car, here are some luxury models to dream about.
62
Guys who ride
This month, we found four guys with a passion to ride their mountain bikes in the foothills around town.
the mocha
Freshly ground espresso beans, steamed milk and luscious chocolate syrup. Topped with real whipped cream and a decadent drizzle. Wake up to a sweet chocolate dream.
Brewed fresh at your locally owned and operated Bakersfield McDonald’s. ©2010 McDonald’s. At participating McDonald’s.
Signature Properties, Signature Service
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N O V E M B E R
2 0 1 0
D E PA R T M E N T S
Mary Christenson Specializing in Luxury Homes, Estate Properties and Golf Course Communities
16 Happenings
Thanksgiving, HolidayLights @ CALM and plenty of more fun in store this month. Affordable, luxury and style. Say hello to the 2011 Buick Regal CXL. The fall weather has officially arrived! Check out fun ways to celebrate the season with loved ones.
22 History
Jeff Nickell reminisces about his Renegade wrestling days.
24 Real People
Student Lindsay Toone on managing school, volleyball and life, in general.
26 Dining Divas
Meet the new group of ladies, who met for dinner at Joseph’s Italian Restaurant.
30 Food & Wine
See 50 photo visual tours of property listings, and search for homes at:
www. MaryCrealtor.com
Prepare the ultimate turkey, side dishes and pie crust, plus select the perfect wine to pair with your Thanksgiving feast.
34 On the Red Couch
301-MARY
These five professional women have formed a tight-knit group to lead Children Joining Children for Success.
(301-6279)
60 Home & Garden
Learn how to keep your lawn, plants and trees green through fall.
2010 California State Governor
FO R
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FAVORITE RE
Bakersfield Life
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November 2010
Explore the hidden treasure that is the Panorama Vista Preserve.
78 Why I Live Here
Find out why the Verderbers, who have lived on Oleander Avenue for seven years, love their historic neighborhood.
80 Health & Wellness In search of the right caregiver.
82 Personality
68 Community
84 Trip Planner
72 Talk of the Town
90 Snap!
Happy 80th birthday, Fox Theater.
K BA
76 Our Town
67 Tech Watch
AT&T’s Jan Bans gives us the inside scoop on managing technology in her life.
ELD CAL I R S FI
22 History
Photo courtesy of Kern County Museum
20 Pastimes
• LISTING • SELLING • NEW CONSTRUCTION • RELOCATION • HOME STAGING
DRE License #00818891
Discover Pumpkin Center’s connection to the Bakersfield Sound.
18 On the Road
Celebrating 29 years of local real estate excellence to both buyers and sellers. Working with you to achieve your real estate goals with professional, personal service.
Direct Cell
12 It’s Named After
CSUB President Horace Mitchell discusses budget cuts, his favorite university event and why it’s important to obtain a higher education nowadays.
74 Entertainment
CSUB’s Guitar Art Series is here.
Bakersfield swimmer Gabe Woodward on training for the Olympics. Take a break this Thanksgiving season. Our cameras were at some of the city’s top events. See who was snapped there.
102 The Last Word
CASA Executive Director Colleen A. McGauley on what defines Bakersfield for her and shares her greatest piece of advice.
Bakersfield’s Premier City Magazine November 2010 / Vol. 5 / Issue 2 Bakersfield Life™ magazine is published by The Bakersfield Californian. The magazine is inserted into The Bakersfield Californian on the last Saturday of every month. To subscribe, please call 392-5777. Publisher Ginger Moorhouse President/CEO Richard Beene Senior Vice President Revenue and Marketing John Wells Advertising Director Bryan Fahsbender Editor Olivia Garcia Assistant Editor Stefani Dias Features Associate Hillary Haenes Art Direction Glenn Hammett Photography Felix Adamo Henry A. Barrios Alex Horvath Casey Christie Michael Fagans Jessica Frey John Harte Greg Nichols Tanya X. Leonzo Jan St. Pierre Carla Rivas Dan Ocampo Sean Work John Bellenis Contributing writers Lisa Kimble Chelley Kitzmiller Dana Martin Rob Meszaros Jeff Nickell Luz Pena Gabriel Ramirez Interns Allie Castro Lauren Antongiovanni Advertising Lupe Carabajal lcarabajal@bakersfield.com 395-7563 Reader Inquiries Bakersfield Life Magazine P.O. Bin 440 Bakersfield, CA 93302-0440 BakersfieldLife@bakersfield.com 395-7492 On the cover The hills near Hart Park are a perfect workout ride for Clint J. Stevenson, Justin Wilson, Richard Pratt and Kevin Zielsdorf. Photo by Jessica Frey
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Bakersfield Life
November 2010
EDITOR’S NOTE
Just who are these Divas? It’s official. We have new Dining Divas for you, and they are definitely going to wow you! Not that the previous Dining Divas didn’t because I know they did. But I am a little biased with our new restaurant reviewers, maybe because I know them so well. But enough of the waiting game. Let me formally introduce you to our new Divas: Lois Henry, Robin Noble, Kim Jessup, Sofie Zimmermann and Sofia Ronquillo. I am sure many of you may be familiar with the name Lois Henry as she is a columnist for The Bakersfield Californian. But in this setting, we capture her and the rest of her gal pals on a personal level. Here, the five Divas take us on their adventures — or better, we join them in the search for the perfect main dish, appetizer, dessert or drink. I hope you enjoy their inaugural restaurant review, which takes place at Joseph’s Italian Restaurant. Actually, I had the opportunity to join them on their Dining Divas date, and I have to agree with many of their comments. They were right on. Turn the page and find out for yourself. I’m very much excited about the Divas. They seem to have chemistry. Case in point, they all showed up wearing black tops and jeans, and it was not planned! Great minds ... Our new Divas will share reviewing duties with the Food Dudes, alternating in every other issue. For December, our guys hit up BJ’s Restaurant & Brewhouse. Stay tuned! There are so many great stories inside this issue. Writer Dana Martin spent some time with six inspiring people who provided a number of reasons to be thankful and appreciative of family and friends, community support and love. It certainly reminded me of life’s true blessings. Look inside for the lessons provided by Urner’s David Perkins; Vietnam veteran Dave Barr; Luis Aguilar of El Pueblo Restaurant; Susan Spears, coordinator for Realizing Options for Student Excellence; and the families of young Ryan Paige
Photo by Tanya X. Leonzo
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Wiggins, a leukemia survivor, and another youth, Faith Alvarez who battles a rare chronic disorder. Keep them in mind as you count your blessings and celebrate Thanksgiving with those you love. In addition, Dana gives readers a sneak peek of the hottest vehicles for 2011. Last month, she introduced the most affordable and gas-efficient cars. This month, it’s all about the crown jewels. And, boy, did I envision myself driving many of those cars! Check out the list and find out what makes each car a standout. This month’s cover is one of my favorites of the year. It defines Bakersfield to me in many ways, from reflecting our beautiful outdoor spots to our strong base of riders, whether they're on the road or out on tough terrains and hills. Here we get a chance to talk to Clint J. Stevenson, Kevin Zielsdorf, Richard Pratt and Justin Wilson who share exactly what makes them passionate about their sport. And special thanks to Todd Bishop, a good friend and sharp mountain bike rider who pointed us to some great guys.
Olivia Garcia Editor 395-7487 ogarcia@bakersfield.com
My name is Joyce, and this is my take… For Joyce Woolsey, life is about taking care of others. That’s why she and her husband spent two years in Asia, providing medical care to those in some of the world’s poorest countries. But soon after returning home, a life-threatening stroke reversed the script on Joyce. Thanks to SJCH’s award-winning stroke center, she received the same selfless and compassionate care she’d so often given to others. “When I arrived at San Joaquin Community Hospital, the doctors and nurses were already waiting for me. Because of their quick response and expertise, I’ve made a full recovery from my stroke and am back doing the things I love to do.”
For the rest of the story, visit www.sjchmytake.com
661-395-3000 www.sjch.us
UUPP FRONT FRONT
It’s Named After
By Lisa Kimble
Pumpkin Center, the small, dusty unincorporated community three miles south southwest of Bakersfield, has a few more residents and businesses than it did in the early 1930s when it got its name. But despite some modernization there, it will likely always be tied to the hayseed bumpkin reputation Kern County has never quite been able to shake. In the blink of an eye, you’ll pass through town. Taft Highway (State Route 119) ends its easterly route at Pumpkin Center where it meets Highway 99. A few hundred more yards and you’ve crossed over into another unincorporated parcel next door — Panama, population 300. Back in 1932, a local barber hired a traveling sign painter to place the name on the barbershop. A crop of pumpkins had been grown in a field nearby that year and the name Pumpkin Center was chosen on a whim and as a joke. The name lived on. In 1942, a post office was established there. Pumpkin Center was also home to some of the earliest strains of the Bakersfield Sound. Musicians like Lloyd Reading performed on weekends for eager dancers at Cousin Ebb’s Pumpkin Center Barn Dance. The large Quonset hut stands shuttered today, not far from the center market. Both Interstate 5 and Highway 99’s exit signs for Taft Highway direct motorists to Pumpkin Center. Although the sign coming into town shows a population of
Photo by Henry A. Barrios
Pumpkin Center
1,369, Bakersfield’s suburban sprawl has crept right up to Pumpkin Center’s doorsteps with numerous housing tracts close by. While uniquely Kern County, there are no less than 23 other Pumpkin Centers across the country in states like Oklahoma, Arizona and North Carolina. California is home to two: Pumpkin Center in Lassen County in the northern part of the state, and the tiny outpost in Bakersfield’s backyard.
The Pulse: What’s hot and what’s not this month in Bakersfield
WHAT’S HOT
WHAT’S NOT
Low-cost flights to Vegas
School bullying
Allegiant Air will soon fly from Bakersfield to Las Vegas, with a one-way ticket expected to cost $39.99 (plus taxes). The Vegas-based airline is considering adding its own Bako flights to and from Los Angeles and Phoenix. Remember, what happens in Vegas, stays in Vegas!
City poverty levels
Holiday season
We’re excited the holidays are just around the corner! There’s no better way than to spend time with family, ponder what you’re thankful for this Thanksgiving and feast on that turkey and pumpkin pie!
According to U.S. Census Bureau survey data, one out of every five Bakersfield residents live in poverty. This year has taken a toll on a lot of families, even ones who have never asked for help before. So this holiday season and throughout the year, help those in need. The best gift is giving.
Flu shots at a bargain price
Bottom-ranked in another national Survey
Retailers are advertising annual influenza shots at inexpensive prices. Public health officials are recommending a seasonal flu shot for everyone over the age of 6 months. This year, the flu season is expected to start earlier, so stop by a pharmacy or drugstore to get yours today!
12
The death of Tehachapi seventh-grader Seth Walsh, who was believed to have been bullied at a park after school, caught the attention of the national media. Walsh is believed to be one of four gay teens across the country to kill themselves in September. As a community, let’s put an end to bullying, especially at school.
Bakersfield Life
November 2010
Bakersfield has been ranked last out of 100 metropolitan cities in terms of college education. The Census-based survey found that only 14.7 percent of Bakersfield adults 25 and older have a bachelor’s degree or above.
Letters to the Editor Praise for Sorella Dear Mrs. Garcia, We read your magazine regularly and enjoy the articles and many pictures. In the most recent issue, we noticed an omission in the blurb about fine-dining experience. You listed nine restaurants, of which we have visited seven, missing only the Petroleum Club and Belvedere. We are retired and eating out is a favorite pastime. The one restaurant that has become our favorite is Sorella, and we have become friends with Nancy, the owner. There are no finer steaks anywhere in this area of California. Her Italian dishes are superb, and her crab cakes are to die for. She has been there 18 years; we have been going there for about 10. I think a problem could be her location on Cernan Way, behind the McDonald's at White Lane and Gosford Road. What makes the Sorella cuisine absolutely the best is that Nancy buys only top-
quality food from distributors, not willing to buy less than the best. If you or another writer wants to try it out, tell them the dessert is on us. You simply must try her specialty, homemade tiramisu. Ask Spencer to fix you Jim’s version of Long Island iced tea. — Sincerely, Jim and Rochelle Imel
Dominguez Hills, middle blocker Natalie Robinson (Liberty): sophomore, University of the Pacific, outside hitter Kailee Blair (Centennial): junior, Westmont, setter Michelle Keathley (Stockdale): sophomore, Fordham University; defensive speciallist Jamie Kidd (BHS) sophomore: Cal Poly Pomona; outside hitter Elisse Wolff (BCHS) senior: Westmont; outside hitter
More college athletes
Women’s basketball
Dear Editor, Here are other collegiate athletes from Bakersfield that I know about: Volleyball
Women’s soccer
Carolyn Ewert (Centennial): sophomore, United States Naval Academy; outside hitter Reisa Fessler (Liberty): junior, Northwest Nazarene; middle blocker Chelsea Rose (Liberty): junior, New Mexico State University; defensive specialist Ashley Cark (Centennial): senior, Cal State Dominguez Hills; outside hitter Elayne Greer (Ridgeview): junior, Cal State
Katy Huntington (Liberty): junior, Northern Arizona University; guard Paige Peel (Centennial): junior, Cal State Dominguez Hills; midfielder Molly Brennan (Liberty): sophomore, Cal State Dominguez Hills; defender Alyssa Vasquez (Liberty): sophomore, Cal State Dominguez Hills, defender
Softball Ensley Gammel (Centennial): sophomore, University of Florida; pitcher
— Dave Ewert
www.BakersfieldLife.com
13
UP FRONT
Short Takes
OVERHEARD
“
I’m proud to represent Bakersfield and Southern California.
”
“
No, it’s not just a possibility. It’s going to happen.
”
— Merle Haggard, on his
— Tyler Schilhabel,
Kennedy Center honor. He is one of only a few country music performers to have been named into this organization of legendary artists.
Independence High School junior, on being determined to return to school and his academic studies after an off-road accident that left him paralyzed from the chest down.
“
I don’t care what Merle Haggard says. Tumbleweeds are not poetic.
comedian at the Bakersfield Business Conference, on the Central Valley water crisis.
Designer Florals • Framed Art • Home Accessories
FALL EVENT Selected
25-40% Off Items 6801 White Ln. Ste. B-2
833-1650 • Open Tues-Sat 10-5:30 14
Bakersfield Life
November 2010
”
— Paul Rodriguez,
19th & N Street, Downtown Bakersfield (661) 325-8476
“
… Country music capital with the Bakersfield Sound and Merle Haggard roots. — Sarah Palin,
”
about being back in California, during her introduction at the Bakersfield Business Conference.
BY THE NUMBERS: Agriculture
250+ $1.5 billion+ 2 90 20 annual income from Kern County’s agricultural products
number of crops produced in Kern County
number of states Kern County’s agricultural production outranks
percent of California’s carrot production that comes from Bakersfield
companies in Bakersfield that are the highest carrot producers in the world
The Bakersfield Californian and the Bakersfield Chamber of Commerce
So You Want To ...
Shop on Black Friday Check out the newspaper advertising supplements on Thanksgiving morning. Compare prices and see where you can find the best deal. Also, Google “Black Friday sales” a week or so in advance to find other bargains. Planning ahead will help alleviate some of the stress that comes with this busy holiday season. If you can’t make it out to the stores to get your deals, order some items on your wish list online with Black Friday sale prices and free shipping. (However, this takes all the fun away.)
Devise a strategy
If you want to visit stores that open at the same time, decide which one has the best deals. Can’t decide which store to tackle first? Send a trusted family member to enter the war zone of shopaholics pushing and pulling to snag an Apple iPad for Dad or the latest "Iron Man 2" toy for the little one.
Take someone along
This is one of the busiest retail days in the country, so don’t attempt this shopping excursion alone. A friend should accompany you to save time and energy. Plus, it’s a fun experience to share with another person. Better yet, why not make it a mother-daughter or family tradition.
Prep the night before
Not a morning person? Take a shower and lay out your
Photo by Felix Adamo
Do your research
clothes the night before so you can roll out of bed and leave. Be sure to dress in layers because when your anxiety finally kicks in when you’re in a long line waiting to make your purchase, it can get warm. Also, wear comfy shoes like sneakers for not only support, but for protection from people stepping on your toes. Ladies, big bags may be fashionable, but bring a small purse that won’t weigh you down.
Get sleep!
Don’t pull an all-nighter. Get a little sleep, even if it’s for a few hours. If you have trouble falling asleep, eat a turkey sandwich to catch some ZZZs.
Set your alarm accordingly
Allot enough time, like 30 to 40 minutes to get to your destination, find a parking space and wait in line with mobs of shoppers for the doors to open. -- Hillary Haenes
www.BakersfieldLife.com
15
HAPPENINGS
WEEK 3
WEEK 2
WEEK 1
Can’t-miss events in November Fri. 5
Fri. 5
Fri. 5
Sat. 6
Sat. 6
First Friday, featuring live music, art openings, specialty shops, galleries and boutiques, 5 to 9 p.m., Downtown Arts District. 634-9598.
FLICS International Cinema Society, presents “Seraphine,” 7:30 p.m., Bakersfield Fox Theater. $5. flics.org or 428-0354.
Sublime with Rome, with special guests The Dirty Heads, doors open at 6:30 p.m., show at 7:30 p.m., Rabobank Theater. $35 advance; $40 day of show plus fee. ticketmaster.com or 800-745-3000.
Second annual Out of the Darkness Suicide Prevention Walk, a 3-to 5-mile walk, check-in at 8 a.m., walk begins at 9 a.m., Beach Park. outofthedarkness.org or 868-1552.
Ron Saylor, “An Evening of Magic & Illusion,” 7:30 p.m., Bakersfield Fox Theater. $26.50. vallitix. com or 324-1369.
Tue. 9
Wed. 10
Fri. 12
Sat. 12
Victor Villasenor, author of “Burro Genius,” will speak about his memoir and sign books, 7 p.m., CSUB Icardo Center, 9001 Stockdale Highway. Free parking in Lot I after 6 p.m.
Condors vs. Utah Grizzlies, 7 p.m., Rabobank Arena. $8 to $25. bakersfield condors.com or 3247825.
“Maggie” a Love Story, doors open at 7:30 p.m., show at 8 p.m. Friday and Saturday; doors open at 1:30 p.m., show at 2 p.m. Sunday, Bakersfield Fox Theater. $25. vallitix.com or 322-5200.
Bakersfield Celtic Music Festival, 11 a.m. to 11 p.m. CSUB Amphitheater, 9001 Stockdale Highway. $15 adults; $10 students/military/ seniors. kernscot.org or 204-5085.
Fri. 19
Fri. 19
Sat. 20
Sat. 20
Condors vs. Las Vegas Wranglers, 7 p.m., Rabobank Arena. $8 to $27. bakersfieldcondors. com or 324-7825.
Lisa Lampanelli, with special guest, 8 p.m., Bakersfield Fox Theater. $38.50 plus fee. vallitix.com or 322-5200.
FLICS International Cinema Society, presents “Ajami,’’ 7:30 p.m., Bakersfield Fox Theater. $5. flics. org or 428-0354.
Led Zepagain, a tribute to Led Zeppelin, 9 p.m., Fishlips Bar & Grill. $20 plus fee. vallitix. com or 322-5200.
Thur. 25 Sat. 27 WEEK 4
Find more community events at BakersfieldLife.com or submit yours via email: bakersfieldlife@bakersfield.com
Thanksgiving
Condors vs. Utah Grizzlies, 7 p.m., Rabobank Arena. $8 to $27. bakersfield condors.com or 324-7825.
WEEK 5
Tue. 30 CSUB Men’s Basketball vs. Northern Arizona, 7 p.m., Rabobank Arena. $9 to $25. gorunners.com or 654-BLUE.
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Bakersfield Life
November 2010
Sun. 28 HolidayLights @ CALM, 5:30 to 9 p.m., daily through Dec. 30, CALM. $12; $10, seniors and children 13-17; $6, children 3-12. calmzoo.org or 872-2256.
ON THE ROAD
The 2011 Buick Regal CXL is likely to catch plenty of attention as its current version is nothing like the previous Regal, which ended production in 2004.
Total makeover
Company has high expectations for latest version of Buick Regal
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Bakersfield Life
November 2010
A
By Olivia Garcia
h, there’s nothing like your first new car. You gave it a name. You detailed it every few hours. You parked it far away, in the middle of nowhere, so too-close-for-comfort cars in tight spots wouldn’t scratch it. Yes, it was just you and your new car — and some of your friends, of course — against the world. That’s exactly how I felt when I bought my new car — a cute little white coupe — before entering my junior year in college. Well, actually, my sister and brother-in-law co-signed for me to get the car. I was a poor college student so I couldn't really afford to get one on my own. But that carried me through my final undergrad years. It was there for me when I got married. And it lasted during my newlywed years — until we upgraded when we started our family.
Photos by Tanya X. Leonzo
I never forgot about it. I was reminded of my first new car recently as I test-drove the 2011 Buick Regal CXL. This is a car that I can easily see becoming the first new car for a college student, that twenty- to thirty-something professional or a forty-something bachelor looking to move away from a bigger or clunkier gas-guzzler. And before you start to imagine the older version of the Buick Regal, which was likely more popular with your grandpa's crowd than your younger buddies, you should know that the new model feels as if it's entered a “total makeover” contest and came home the winner. Yes, it's that different. The body is not boxy. It has a nice curvy, sporty look. As a good friend of mine Albert said, the body reminded him of a Mercedes. (He was reminiscing about his Mercedes, which he had
The Regal’s available voiceactivated navigation system with multifunction controller can help drivers stay focused on the road.
It's all in the details: What are the top five features of the 2011 Buick Regal?
Among its features, the Regal offers a tilt-and-slide sunroof, hard drive to store your music, and an alwayson traction control.
• The overall level of standard features for a vehicle in this price class: 6-speed, automatic transmission, leather, heated seats, navigation, OnStar and XM Radio. • Affordable price • Autobahn tuned sport suspension • Fuel efficiency. Rated 30 MPG on the highway • Ice blue interior lighting
Finish this sentence: The Buick Regal is perfect for … those looking for a fuel-efficient, fun and exciting sports sedan that has all the extras and the right price.
What are the city and highway mileage? Sticker price? 19 city, 30 highway. Regal CXL starts at $26,995 includrecently traded for a hybrid SUV — the things we do for our children with their myriad school activities and constantly changing athletic schedules. But that’s another story.) The seats feel like they hug you, so it's pretty comfy inside. For music and gadget lovers, you'll be happy to know there is a nearby extra controller you can use to select the navigation, phone or audio screen menus. The controller sits next to the gear shifter, which is snug between the driver’s and passenger seats. The antenna is also built into the fin in the back of the car. John Pitre, general manager of Bakersfield’s Motor City Auto Center, expects the Buick Regal to be a hit in the U.S. since it's based on GM’s European-market Opel Insignia, which was named European Car of the Year for 2010. There is much to be said about the 2011 Regal. I can say it has earned the praise of my goddaughter, a college freshman who drives a used car but can’t wait for the big day to become the owner of a new car. She joined me in my test drive. And it sure made me appreciate the years I had with my little white coupe.
ing destination fee.
Three words that define the 2011 Buick Regal: Affordable, luxury and style.
What do you love the most about this car? I love the styling of the new Regal. The quality is outstanding and the styling is fresh. I love the fact that this gorgeous car is such a great performer at high speeds and on curvy roads.
What’s one big change from the older version? This vehicle is nothing like previous Regal that ended production in 2004. The 2011 Regal is not evolutionary compared to the 2004 … it's revolutionary.
What colors does it come in? Summit White, Stone Metallic, Quicksilver Metallic, Majestic Blue Metallic, Ruby Red Metallic, Granite Gray Metallic, Espresso Bronze Metallic and Carbon Black Metallic.
Who’s the target consumer? Men and women, from their mid-20s to 40s. This is an entry-level luxury car. Source: John Pitre, general manager, Motor City Auto Center
www.BakersfieldLife.com
19
PA S T I M E S
Fall times
Now that fall has arrived, why don’t you … By Hillary Haenes It’s finally here. Fall has come and with it the muchawaited holiday season. But wait … fall is more than just the holidays. Check out all the great things you can do this month and beyond.
Go apple picking
Visit local farms like Murray Family Farms or take a trip to orchards in Tehachapi to pick ripe apples and other seasonal produce. Besides delicious apples, Murray Family Farms offers Asian pears, pumpkins, gourds and mixed citrus.
Bakersfield Symphony Orchestra
The sounds of the symphony are back! This month’s program, “The Spirit of Music” on Nov. 13, will include music by Karl Maria von Weber, Aaron Copland and Tchaikovsky, along with words from speaker Congressman Kevin McCarthy.
Gleaners Harvest Celebration
The Golden Empire Gleaners have been giving back to the community since 1985. On Nov. 13, come celebrate 25 years of good work at the harvest celebration, the annual Friends of the Gleaners fundraiser. (Read about the Zander family and their many contributions to the Gleaners on page 44.)
‘Beauty and the Beast’
This classic Disney love story is Broadway in Bakersfield’s season opener. The Nov. 15 show is filled with luxurious sets, costumes and fun sing-a-long songs.
Taste of Home Cooking School
If you have a passion for cooking or want to develop your culinary skills, purchase tickets for the Taste of Home Cooking School on Nov. 16 at Rabobank Arena.
Condors games
Support your hometown hockey team and catch a Bakersfield Condors game when they play the Utah Grizzlies, Las Vegas Wranglers or Victoria Salmon Kings this month.
BC football games
Before the state finals, head out to the last two Bakersfield College home football games. The mighty Renegades take on College of the Canyons on Nov. 13. Then on Nov. 20, BC plays in the Golden Empire Bowl. Go, Gades, Go!
Kern River Valley Hiking Club
The Kern River Valley Hiking Club has two hikes scheduled during November. The first, on Nov. 13, is short but very steep hike up a trail on the northwest side of Nicolls Peak to the summit that overlooks Lake Isabella and the Kelso Valley. On Nov. 27, a hike will begin from Black Mountain to the top of the highest peak where hikers will see great views of Lake Isabella and the Greenhorn area.
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Fall sets in near the Ponderosa Lodge in the Sequoia National Forest, less than 100 miles northeast of Bakersfield.
Bakersfield Track Club
If you move at a faster pace than hikers, perhaps the local track club better suits you. On Nov. 6, the 28th annual Bakersfield Police Department Memorial Run will be held at The Park at River Walk and the Get Fit Kern County 5K/1K Fun Run sponsored by Kaiser Permanente will circle the downtown area. The other big event is the Turkey Trot on Nov. 20 at Yokuts Park, which benefits the Bakersfield Homeless Center.
Enjoy the fall weather
Don’t want to join a fitness club? Jog with a pal overlooking the bluffs by Bakersfield College or ride solo along the 32-mile bike trail. Now that the weather has cooled down, golf and tennis are more enjoyable to play.
CALM
Take a stroll through our local zoo before and after the festive Holiday Lights attraction opens on Nov. 28. This year, CALM debuted its recent transplants, the adorable blue-eyed female mountain lion named Willow and 3-month-old kitten Sage. If you haven’t gone to see 6-month-old Willow, Sage and the new mountain lion and bobcat exhibit, November is the perfect opportunity for a visit.
See the colors
The foothills of the Southern Sierras and the Sequoia National Forest are just a short drive away and produce stunning fall colors during the autumn months.
Spend a weekend baking
Make a weekend of visiting farmers markets to purchase seasonal produce like apples, sweet potatoes, pumpkins and squash. Then go home and experiment making apple butter, applesauce or pies.
Canning
Those warm weather days are slowly coming to an end and you may have an abundance of fruits and vegetables on your trees and in your garden that you need to use. Look for more tips on canning in our special section of Living Green on page 10.
Wine Fest — Best of Bakersfield
Eager to make a trip to the coast for a wine tasting, but holiday plans and preparations have you stuck in town? Attend the 2010 Best of Bakersfield Wine Fest at the Kern County Fairgrounds on Nov. 20. Feast and sip on premier foods and wines from local restaurants and vintners.
Thanksgiving Pie Run
Begin Thanksgiving Day at 6 a.m. with exercise through the hills of Hart Park. Join joggers, cyclists and dog walkers and take in the brisk morning air for the annual pie run that attracts hundreds of people. Everyone brings a dessert to share around the bonfire after the mass workout.
Photo by Casey Christie
Decorate for holidays
Get a head start on your neighbors and put up those holiday lights and decorations the weekend after Thanksgiving. Decorating early will allow for more downtime during the hustle and bustle of the holiday season. Plus, this gives you and passers-by more time to enjoy those twinkling lights!
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21
HISTORY
Bakersfield College wrestling This Renegade wrestler reminisces about a winning season that could have been By Jeff Nickell, Director Kern County Museum
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November 2010
Photo courtesy of Bakersfield College Archives
T
he tradition of Bakersfield College athletics is well-known in our town. From the great national championship football teams led by coaches Collis, Bowser, Johnson and Damron to the 1978 state championship basketball team guided by coach Krafve. Much has been written about those great teams, so I will move on to another sport. And, coincidentally (or not), it is the sport I participated in while attending Bakersfield College: wrestling. Wrestling taught me some valuable lessons that I still apply to my everyday life. I was a three-year man under Bruce Pfutzenreuter at BC, having red-shirted, or granted an extra year of eligibility, after having nose surgery. I was able to train and even got to wear a face mask to protect my nose in practice. But with the mask I could only see straight ahead, and that was a recipe for getting taken down easily (unless you get ahold of your opponent and grind them with the side of the mask). I was an underperformer, mainly because I did not put the time and effort in my sport when I wasn't at practice. My second year at BC (1985-1986) was the last year of the old Metropolitan Conference competing against colleges such as Cerritos, El Camino and Los Angeles Pierce. It was also Pfutzenreuter’s last year of coaching. We had a good team that allowed me to
The author Jeff Nickell, in the center of the second row, with his 1986 Bakersfield College wrestling teammates. sit on the bench. The team won the Southern California Section and was ranked second heading into the state tournament. It seemed that it was a “win one for the Gipper” year. But fate was not good to our team. We had a state champion in Mel East, but our 142-pound wrestler James Hembree broke his arm in the semifinals. And that was really only the beginning of an overall bad day for our team, which eventually placed seventh. My last year was disastrous, both for
me and the team. We had several wrestlers who moved onto four-year schools, but we also had some who were ineligible. Thus, we only had nine wrestlers and two of those were heavyweights. We gave away 12 to 18 points every match by forfeit. It was difficult to see our team lose almost every match. I had an OK year and was ranked in the top of my class heading into regionals. But I made a costly mistake by moving up a weight class from 142 pounds to 150 pounds.
Nickell (1979), Fred Little (1982), Ernie Geronimo (1983), Mel East (1985), George Anderson (1989), Luis Castro (1990), Ryan Meloche (1998 and 1999), Larry Johnson (1999), Jason Moreno (2001 and 2002), Tony Morland (2002), Bret Clark (2002), Miguel Gutierrez (2003 and 2004), Matt Maldonado (2004), Jason Points (2004) and Joe Espejo (2004). The Renegade wrestling team has only had four head coaches. Harry Kane started the program in the 1960-1961 season, followed by Bruce Pfutzenreuter who coached from 1964-1985, Steve Nickell in 19851986 and Bill Kalivas, 1987 to present. Pfutzenreuter coached two state championship teams in 1968 and 1969, was inducted into the California Wrestling Hall of Fame in 2002, and received a certificate of commendation from the National Wrestling Hall of Fame for his success at Bakersfield College. Bill Kalivas guided the 'Gades to two state championships in 2003 and 2004. Kalivas and Nickell are both former Cal State Bakersfield wrestlers. And I wouldn’t be a good former wrestler if I didn’t add the following: Save California wrestling — particularly the Cal State Bakersfield program.
Photo courtesy of Bakersfield College Archives
I did that because four of the top seven wrestlers in the state (of which I was one) ended up in our region and only three would qualify for the state meet. So I looked at the state rankings and said to myself, “There aren’t any ranked wrestlers at 150.” My brother, who was the coach, told me to drop down a weight to 134. I didn’t, and that was the mistake because, lo and behold, 158-pounders who were ranked dropped to 150 pounds. I ended up fourth in the region and missed the state tournament by one spot. Who knows what would have happened if I stayed at 142, but two guys I beat placed in the top five that year. I chalk it up to being young and stupid. Renegade wrestling has a fine tradition of having had some of the best wrestlers in California. Here is a list of past state champions (from 1960 to present), many of whom went on to become All-Americans at the four-year level: Earl Corley (1960), Will Robertson (1961), Ben Welch (1965), Mike Brown (1965), Joe Nigos (1967 and 1968), Joe Smart (1968), Bruce Burnett (1968 and 1969), Florencio Rocha (1973), Mike Bull (1973), Franc Affentranger (1975), Joe Lopez (1976), William Gonzalez (1977), Steve
BC coach Bruce Pfutzenreuter holding the 1969 state championship trophy.
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23
REAL PEOPLE
“I will always have volleyball in my life,” said CSUB senior Lindsay Toone.
CSUB student athlete Lindsay Toone making it work on and off the court By Lisa Kimble
Photos by Michael Fagans
L
ife these days for 22-year-old Lindsay Toone, CSUB’s women’s volleyball senior libero, is much like that of almost all collegiate athletes nationwide: like being shot out of a cannon. The rigors of scholastics and the sport leave little time for anything else. But it has also afforded her and fellow athletes the experience of a lifetime. Toone, a Liberty High graduate, was recruited by Cal State. She chose the University of Great Falls in Montana instead, transferring a year later to Lane Community College with plans to jump to Oregon State. This month she’ll wrap up her third and final season for the Roadrunners and close the book on competitive volleyball that began when she was in the second grade. “I am excited it is my last season, but I have put in my time. This season has been the hardest I’ve had because we’ve been on the road 24
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November 2010
a lot,” Toone said. With just seven home games this season, she and her teammates have logged some serious miles to places like North Dakota and Montana. “It is even worse when we are on the road, because we also have to squeeze in watching video of the other team, lunch, then there are scouting reports and a little practice,” she added. “It becomes harder then to get in homework time when on the road, so that’s usually done the night before or the evening of a game.” Toone, like so many other college athletes, is conditioned to the demanding schedule that requires discipline on many levels. Her typical day begins with a morning class before sprinting to a midday practice. She’s been making a quick stop to the training room first, where she’s been receiving heat therapy in the wake of back surgery earlier this year. At practice’s end, there is another class, dinner, homework and lights out. Unless she is working with the club volleyball players she coaches at Club Jamba. “It is all very rushed,” she laughed. It is also not for the faint of heart. Toone said she would not recommend the collegiate athletic road to students with marginal grades. She conceded it has taken work and discipline to maintain mostly As and Bs. “Our coach tells us it is school first, then volleyball, then life, in that order. It is very time-consuming and you basically don’t have a
Lindsay Toone gets low for a dig against Fresno Pacific University in a recent game at the Icardo Center.
life during the season.” The off-season is spent training and conditioning but without the road trips. Whether in class, on or off the court, or on the road with her team, Toone said her regimen has boiled down to being organized with her time. “It’s all about time management,” she said. “Make friends in your classes, so if you start struggling there is help around you.” Toone plans to graduate in June with a degree in liberal studies. She expects to stay in Bakersfield with her close-knit family and hopes to teach kindergarten. With her last season winding down, she said she still can’t imagine her life without her favorite sport, in some fashion. “Volleyball has taught me leadership skills, how to push through adversity, and it has also given me many friends,” she said. “When I was in Montana, I didn’t know anybody. The team there became my family. I will always have volleyball in my life.”
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25
D I N I N G D I V A S
The new Dining Divas on their first assignment at Joseph’s, left to right: Sofia Ronquillo, Lois Henry, Sofie Zimmermann, Robin Noble and Kim Jessup.
Joseph’s Italian Restaurant
Hidden treasure
Eatery off the beaten path serves up great, fresh Italian food Photos by Greg Nichols
Heel ratings (out of 5) Atmosphere (nice, but not fancy)
Service (could not have been friendlier!)
The basics
Pricing
Food (wish we had more heels to give) How to dress: Casual/business or jeans and a dressy top.
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Bakersfield Life
J
oseph’s is one of those great local joints that people often overlook, which is too bad because it is a treasure. It’s family owned and operated. They take great pride in their food and it shows. Everything is tasty and fresh, fresh, fresh! This is a wonderful little hideaway for a midweek dinner date or a Saturday night family trip. And don’t forget it’s open for lunch, too. Joseph’s is officially on the Divas' “must go” list! Sofia: I will definitely be coming back for a romantic night with the hubby. Kim: You know the food is good when a table of five women goes silent, just a lot of “mmm’s”!
November 2010
Joseph’s is owned by Luis and Roseanna Ditomaso Ortiz. They took over for the founder, Roseanna’s mom, Maria (Mary) Ditomaso. It’s named after Roseanna’s oldest son, Joseph, and — yes! — he works there, too, along with his brother, Patrick.
Address: 3013 F St. (it’s in the lot behind the building facing F) Phone: 322-7710 Hours: Lunch 11 a.m. to 1:30 p.m. Monday to Friday. Dinner 4 to 8:30 p.m. Monday to Thursday, 4 to 9 p.m. Friday and 4 to 9 p.m. Saturday. Extra: They also do takeout for pizza and all their pasta dishes.
What we had
Appetizers: Sauteed mushrooms, $5.25 Bruschetta, $4.50 Wine: 2008 Tormaresca Neprica, $16 a bottle Placido Chianti, $15 a bottle (also served by the glass) Dinners: Joseph's special calzone (mini), $8.95 Small margarita pizza, $14.95 Traditional lasagna, $11.95 (with meatballs or sausage, $13.95) Pasta trio, $11.50 Capellini Neapolitan with chicken, $12.95 New York steak, $15.95 Salmon, $15.95 Dessert: Spumoni ice cream, $3.25 New York cheesecake, $3.25 Tiramisu, $4.95
Sofia on appetizers We loved the sautéed mushrooms and bruschetta. I couldn’t get enough of the mushrooms. While the rest of the Divas were immersed in conversation, I was stuffing my mouth with mushrooms hoping they wouldn’t notice.
Kim on wine Our first wine was a 2008 Tormaresca Neprica from Puglia, Italy. Second was Placido Chianti. Also, each wine is offered by the glass, although the Divas had no problems with a full bottle! A perfect blend that paired well with each menu item. This wine was a good drop at a fabulous price.
Lois on the steak I asked for medium rare, closer to rare, which is tricky sometimes. But this was cooked perfectly. It was lightly seasoned and almost no gristle. So full of flavor, it needed zero sauce, salt or pepper. Just bare naked meat. And it was a very generous 12 to 14 ounces. Luckily, I had the other Divas to help out. They also offer a 16-ounce rib-eye steak topped with ham and shrimp. It’s not on the menu, but they’ll cook it up special if you ask. A gentleman dining next to our table had the rib-eye, and it looked luscious.
Sofia on the salmon I rarely order a fish meal because I don’t like the fishy taste, but I gave it a chance. It was so worth the try. The salmon was fresh and perfectly seasoned.
The vegetables were tremendous. Every bite I took of a broccoli, cauliflower and carrots I kept thinking, “Why can’t my veggies come out like this at home?” Mine are soggy and bland tasting. No wonder my kids won’t eat vegetables.
Kim on lasagna Savory goodness. The flavors of each layer, each bite was fresh, balanced and delightful.
Bruschetta
Robin on pasta trio I meant to focus my review on the pasta trio, but I can’t help squeezing in a couple of comments about my other faves. The pizza was perfect — crispy, yet loaded with toppings. The salmon was nicely crusted on the outside while the flaky meat was tender and moist. Loved the mushrooms! OK, back to the trio. This selection is customized to your liking. The chef is quite flexible, and I’m sure would accommodate whatever mix of pasta and sauce you can come up with. I ordered mine with pesto-topped ravioli, marinara-topped spaghetti and alfredotopped rigatoni. Before I even took a bite, I was awed by the beauty of the dish. The colors and textures were perfect. The flavors were a medley of contrast, yet compatible. A nice, tangy marinara; rich creamy alfredo; and bright pesto. A perfect balance.
Capellini Neapolitian
Lois on the pizza Dee-lish! To me, a pizza’s crust is the main difference between a great pizza and one that’s Continued on page 28
Salmon
Tiramisu Joseph's special calzone www.BakersfieldLife.com
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Continued from page 27
just “eh.” Joseph’s margarita pizza crust hit the mark. It wasn’t too thick and doughy or too thin and crispy. Just right. All the toppings were at their peak freshness, so the tomatoes and basil really popped. Nothing heavy or over-garlicky about it. I wish I’d tried more than one bite, but I had to get back to my steak or the other Divas would have sneaked it all off my plate!
Robin on the calzone There's nothing bland about this turnover. The Joseph's special calzone was filled with all the right ingredients, including pepperoni, tomatoes and delectable cheese. Even though we ordered a mini, this calzone is definitely one that can fill a party of two. And the added bonus — you didn't have tons of sauce stealing the calzone’s originality and flavor.
Sofie on capellini The pasta dish included garlic and olive oil, served with chicken (or not if you don’t want it), fresh chopped tomatoes, parsley and veggies. I was very impressed with the freshness of the homemade pasta cooked to perfection (yummy squared). Light, fresh and tasty, plus it was a hit with all the Divas. I came, I ate, I left happy!
Sofie on desserts I had three Joseph’s desserts (not all to myself, thank you) — spumoni, tiramisu, and cheesecake — and they were all out of this world. The one that really struck me as spec-
The atmosphere at Joseph’s is nice, but not fancy.
tacular was the spumoni. For anyone who doesn’t know what this is (including one unnamed Diva), it’s a molded Italian ice cream made with layers of flavors, including pistachios and cherries. It’s a kind of Sicilian version of Neapolitan. It had a pronounced pistachio flavor that was a “lick your fingers" kind of good. If I didn’t know better, I’d say tiramisu was created with me in mind. coffee, wine and coffee liqueur! Seriously? Joseph’s tiramisu is made with biscuits or ladyfingers dipped in coffee, layered
with a whipped mixture of egg yolks, mascarpone, wine and a flavored liqueur and topped off with a liberal amount of cocoa powder. You probably won't find this one on the “hot body diet plan” but it was so darn worth it! Finally, we experienced the cheesecake. I thoroughly enjoyed the dense texture. The thickness of the crumbled graham cracker crust, and, at the conclusion of such a wonderful dinner, who could possibly say no to anything drizzled in chocolate?
Dining Divas past
The original Dining Divas: Tracy Walker Kiser, Katie Kirschenmann, Lydia Rowles and Penny Rafferty. 28
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November 2010
Dining Divas, second generation: Whitney Rector, Lori Ritchie, Aimee Williamson and Wendy Horack.
WE’RE ALWAYS THINKING ABOUT YOU
You probably don’t like thinking about heart attacks, high-risk pregnancies, accidents and strokes. But they’re part of life. And it’s our job to deal with them. In fact, Bakersfield Memorial Hospital provides more services to more people than any other hospital in Kern County. Our cardiovascular services rank among the best in America. This year, we’ll be opening a new Transient Ischemic Attack Clinic with innovative stroke prevention and treatment facilities at our Certified Primary Stroke Center. The Children’s Medical Center at Memorial will include the only Pediatric Intensive Care Unit (PICU) in the
Southern San Joaquin Valley. And our Birthing Center features lovely remodeled Labor & Delivery suites. (We also hold the record for number of births in our area.) No matter what’s going on with your body, we can help. We’re a partner in your good health. This community built our hospital back in the 1950s, and we’re dedicated to being here for you…every minute, every day. So even if you don’t want to think about health problems, challenges and crises, it’s OK. We will.
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29
FOOD AND WINE
Holiday entertaining The secret to creating that perfect Thanksgiving feast By Hillary Haenes
A
nother year has flown by, and it’s time to get ready for the holiday season. With Thanksgiving only a few weeks away, many of us are scurrying around to either find new recipes or think of ways to spice up the traditional ones. Not only is the idea of cooking a big meal stressful, but shopping for the groceries in busy supermarkets, cleaning and decorating our home adds to the chaos. To make this Thanksgiving organized and less hectic for you, we talked to four food and wine experts from local eateries to provide you with helpful tips like how to select the right turkey and wine and how to create a simple, yet elegant table centerpiece. We also got recipes for the perfect pie crust and how to make a tasty cranberry sauce that doesn’t consist of gelatin from a can.
Turkey Preparing a plentiful and delicious meal to please our family and friends can bring anxiety, which is not the feeling you want at this joyous time of the year. But we admit it can be a challenge estimating how much turkey each guest will eat or deciding whether to cook the turkey in a bag or opt to deep fry. And that’s not counting the stuffing. “The bread in the stuffing will pull moisture out of the turkey and make the meat dry. Also, you shouldn’t cook the stuffing in the turkey because you should cook the stuffing to 165 degrees. By that time, you will have overcooked the turkey,” said Michael Kelly, executive chef at The Bistro Restaurant. To ensure the turkey will not be dry, Kelly suggested brining the meat the day before with a sugar and saltwater solution. This will flavor the turkey better than just seasoning the outside of the flesh and will keep it moist in the oven. If you need a little guidance, check out recipes online to achieve the best-tasting turkey this year.
Side dishes Tired of eating that soggy green bean casserole with crunchy onion straws or canned 30
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Sweet potato terrine and Thanksgiving centerpiece from the Country Rose Tea Room & Bistro.
yams with toasted marshmallows? Use fresh produce like green beans with portabellas and garlic as a substitute for the classic can of mushroom soup. Instead of yams, make sweet potatoes, which are full of flavor. Try the recipe for the rustic potato and sweet potato terrine from Janett Miller, chef at The Country Rose Tea Room & Bistro. “The sweet potato terrine is a simple recipe to create. This recipe is a great combination of sweet and savory,” Miller said about the side dish she created after graduating from culinary school. The same side dishes year after year can be boring. Try something new, such as a new ingredient or two to create a gourmet dish. “Add basil pesto to mashed potatoes or rum-raisin sweet potatoes. The options are endless. It all depends on how much you are willing to experiment,” Kelly said. Don’t serve your guests the can-molded cranberry sauce this year. Kelly suggested fixing fresh cranberries and adding ginger to spice it up or making dried cranberry chutney. Another option for cranberry is the relish recipe Hodel’s Country Dining restaurant shared with us. “This would be fun either as a change or
a nice addition to the cranberry in a can. All you need is a food processor. We go through close to 15 gallons on Thanksgiving Day,” said owner Don Hodel.
Desserts Whether it’s pumpkin, pecan, apple or cherry, pie is the must-have Thanksgiving dessert on everyone’s dining room table. Do you usually cheat and buy a frozen pie or the pre-made pie crusts? Attempt to make your own crust by following the cream cheese pie crust recipe from Lee Anne Martin, owner of The Country Rose Tea Room & Bistro. Making homemade crust may be timeconsuming, but if it’s prepped beforehand, it doesn’t take long to prepare. Plus the fresh taste of pie will keep your guests smiling. “Pie crusts can be done a week in advance, then frozen. Half of that pie is done,” Martin said.
Wine Choosing the right wine for a Thanksgiving party can be tricky, especially with the variety of bottles from around the world. When shopping for your holiday wine, keep in mind Continued on page 32
Thomas Fogarty Gewurztraminer costs $12.99 and is a perfect choice with turkey and ham.
www.BakersfieldLife.com
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Richard Gilpin is the assistant manager and wine buyer at Imbibe Wine and Spirits.
Continued from page 31
these buying tips and suggestions from Richard Gilpin, assistant manager and wine buyer at Imbibe Wine and Spirits. “A great way to drink great without investing too much money is finding wines that are produced as a second or sometimes third label of a more reputable winery,” Gilpin said. A few inexpensive bottles at Imbibe include Varichon & Clerc Blanc de Blancs Sparkling Wine ($10.99), which is the “house sparkler” that’s pleasantly bubbly. The 2009 Thomas Fogarty Gewurztraminer ($12.99) is Gilpin’s personal favorite to pair with turkey and ham. The hints of sweet tree fruits, rose petals and white pepper will enrich the holiday flavors. A third inexpensive bottle is the versatile red 2008 Morgan Pinot Noir 12 Clones ($17.99). This mild wine will not dominate the foods and it’s exceptional paired with cranberries, stuffing and turkey. Next, you should look for value regions like Argentina or Spain because over the last three years, they have consistently produced great-tasting wines at value prices. It isn’t unheard of to find wines from these regions for only $10 or $20 a bottle. Lastly, you need a specialist’s help because a reliable source is a must. “The wine industry loves to get people excited about the juice they produce, find a palate that you trust and stick with it,” Gilpin said. The finer wines that are moderately priced at $34.99 are the 2007 Baton Pinot Noir Laguna Ridge that will bring elegance and impress your guests with its warm dark fruits, while the 2006 Schramsberg Cremant is a great finisher with pecan or pumpkin pie. With a touch more alcohol, the Grahams 10 Year Tawny Port pairs well with the spiced holiday desserts and will help your guests relax after the excitement of the day, Gilpin said.
Decoration and organization With the cornucopia of festive Thanksgiving centerpiece ideas, Martin suggests keeping it simple by using items found in your yard like pine cones and leaves. To accent your centerpiece, add linen in rich fall colors like reds, oranges, yellows and browns for a welcoming table setting. “I always go back to using crafts your children made at school, 32
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November 2010
then adding small pumpkins and gourds, Indian corn, and finishing with green leaves or fall leaves,” Martin said. Staying organized is key to tackling the perfect Thanksgiving feast. Allow yourself plenty of time to plan a menu, buy groceries, clean and decorate your home and set the dinner table. Prep whatever you can ahead of time like cutting vegetables, peeling potatoes and making the cranberry sauce and pies days in advance. “When I teach classes on organization for parties, I always suggest do your favorite part of the party, then a few of the things you do not like to do,” Martin said. Write your menu down a week or two in advance, leaving spaces to make notes. “Even post it on one of your cabinets so you can really wrap your head around it. Then ask yourself, ‘Do we really need all this food? Do six people really need five pies,’” Martin said.
Turkey tips from Michael Kelly from The Bistro 1. Buy them fresh whenever possible — not frozen. 2. Buy organic turkey if you can afford it — it has much better flavor. 3. If the turkey is frozen, put it in the refrigerator several days ahead to thaw out. 4. Brine the turkey in a sugar and saltwater solution. It usually will take one day to brine. 5. Don’t cook the stuffing in the turkey. Cook it separately. 6. When buying a turkey, figure about one pound per adult (two pounds for big eaters or if you just want leftovers) and a half-pound per child. (Example: for six adults and four children, an eight-pound turkey should be sufficient.) 7. The “cook in bag” method provides very good results. 8. You might want to cook the turkey upside down for some of the cooking time, which allows the juice from the legs and thighs to baste the breast meat. 9. Deep-frying the turkey in peanut oil is also a popular method, though a bit more dangerous.
Recipes Cream Cheese Pie Crust from The Country Rose Tea Room & Bistro Ingredients 2 tsp. cold water 2 tsp. cold half-and-half 1½ cups all purpose flour ½ tsp. salt 4 oz. cold unsalted butter (cut into small pieces) 4 oz. cold cream cheese (cut into small pieces) Baking tools Stand mixer, paddle attachment, rolling pin, four 8-inch pie shells Directions In a mixing bowl, sift together flour and salt on a low speed with paddle attachment then gradually add butter and cream cheese. Mix until flour mixture resembles flakes. Continue on a low speed and slowly add liquid mixture to the flour mixture. Mix until dough has come together. Put flour on your work surface area and knead dough into a log. Cut log into four, 1½ -inch discs. Cover each disc with plastic wrap and keep in the freezer. Roll out as you need and freeze the rest. Yield: 4 pie shells
Rustic Potato and Sweet Potato Terrine from The Country Rose Tea Room & Bistro
Cranberry Relish from Hodel’s Country Dining Ingredients 1½ medium oranges 2 apples 6 to 7 oz. pineapple chunks (drain the juice) ¾ cup walnuts (halves and pieces) 10 ounces frozen cranberries 1 ¼ cup granulated sugar
Ingredients 2 medium size potatoes 2 medium size sweet potatoes 3 tablespoons nutmeg 1 ½ cups heavy cream 1 ½ cups Parmesan cheese 3 teaspoons black pepper 1-tablespoon salt Directions Peel and clean potatoes. Slice potatoes quarter-inch thick with a mandolin. Spray an 8-by-8-by-2 inch pan with nonstick spray. Place a layer of sweet potatoes overlapping each other. Sprinkle with nutmeg, salt, pepper and Parmesan cheese. Next, place a layer of potatoes overlapping in the opposite direction and sprinkle the seasoning and cheese on top. Repeat until all the potatoes are used. Then pour cream over the dish, and top with the rest of the Parmesan cheese. Cover and bake at 350 F for 30 minutes or until knife-tender. Yield: 6 servings.
Directions Cut a small amount off the ends of the oranges and leave on the peel. Cut the oranges into eight-piece chunks. Next, remove the core from the apples and cut each apple into four large pieces. Place ingredients into a small batch food processor, starting with the oranges. Turn on the processor and pulse on low for 10 seconds. Stir as processor is on. Stop pulsing and check every five to 10 seconds. Process until the oranges and apples are the size of “confetti” or desired consistency. Place in a bowl and refrigerate. Yield: 12 to 15 servings.
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ON THE RED COUCH
All in the name of children This strong circle of five professional women have joined together to lead Children Joining Children for Success, a nonprofit group that organizes an annual ice skating and mentoring day for Kern County’s foster children. The event will be held Dec. 11 at the Rabobank Arena. Photos by Henry A. Barrios
Caroline A. Wilson
Vice president, Children Joining Children for Success; executive director, Kern County Bar Association
What inspires you the most about Children Joining Children for Success? Sylvia: Seeing our foster children so appreciative and respectful every year as they return for our December event has inspired me to create a more expansive plan of collaborative partnerships with community leaders and public/private organizations to lead our foster children to services, activities and financial resources available to them in Kern County to improve their well-being, safety and the overall quality of their lives. I am inspired by our emancipated foster children who have been so brave on their journey to achieve a college education with such few resources and now want to give back to children in the foster system at our CJCFS event on Dec. 11 by mentoring and encouraging them to pursue their college dreams. Linda: The children’s courage to live. Dee: What inspires me the most is having the privilege to see the children’s excitement and know that a piece of my involvement made a difference in their lives. Connie: I hope to inspire at least one child to follow their dreams despite their current circumstances and challenges. Caroline: I’m inspired by how this organization makes use of other organizations’ resources and brings into the fold children from all walks of life, and adults with caring hearts, to make a difference in the lives of children who maybe have had a tough life early on, but have the potential to do great things in the future.
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Sylvia Mendez Sala Founder and chief executive officer, Children Joining Children for Success; owner, Sylvia Mendez & Associates
Connie Perez
Chief financial officer, Children Joining Children for Success; partner, Brown Armstrong Accountancy Corporation
What compelled you to lead this group?
Dee Slade
Secretary, Children Joining Children for Success; director, African American Network of Kern County
Sylvia: As a mother, I have always strived to lead my children to the best education and opportunities available. Because of life’s inherent unfairness to foster children, I was compelled to form CJCFS to create a program that would gather existing community resources and lead our foster children to opportunities I would seek for my own children. Linda: The organization’s vision to broaden a child’s scope of positive opportunities while establishing and maintaining their trust and teaching them about selfrealization is what compelled me. Additionally, I admire the caliber and integrity of the board members who have come together to help these children who face incredible odds and challenges every single day of their lives. Dee: One of the main reasons I am involved in nonprofit organizations is to give back to the community. When I heard about Children Joining Children for Success, I was moved by the idea of mentoring to the youth in foster care.
Linda QuinonesVaughan
President and chair, Children Joining Children for Success; associate, State Farm Insurance
Connie: I have been exposed to and witnessed firsthand the issues these children are facing and therefore have a lot to contribute to the cause based on my experience alone. I am honored to be a part of such a great organization that provides extraordinary opportunities to these children. Caroline: It’s the knowledge that through this organization, I can make a positive difference in the lives of children. The reality is that this organization may bring about "the" necessary change in the life of one child that will shape their future for the better ... that motivates me to stay involved. Continued on page 36 www.BakersfieldLife.com
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Some of the things the Kern County Bar Association assists with are Open Doors, Mock Trials, Constitution Day, Law Day activities, and many other activities.
Tell us about your day job.
What advice do you have for the local youth?
Sylvia: I am a court reporter in private practice and owner for 25 years of Sylvia Mendez & Associates, a deposition, hearing, and arbitration firm. As a child, I was always creative and interested in owning a business. At age 20, I passed my CSR Board’s exam, and six months into my career I started my business. Like all new businesses, startup was a struggle, and I sought creative and innovative ways to move ahead. I am thankful to all my clients for believing in me over the years.
Sylvia: Never cut your goals and dreams short! Expect that anything worthwhile will not come easily, particularly in the face of adversity. It is that same adversity, however, that will strengthen your core and put you on a path to becoming a successful business and professional adult. Dream and be creative; work hard and act upon those dreams!
Linda: I have been in the field of public affairs and community relations for more than 25 years. Through my work as a practitioner in both the public and private sectors, and as an educator, I have come to understand the issues facing our community: our youth is in need of our direction, our support and our commitment.
Linda: Work hard and do not give up on your dreams. Work toward them. They will become a reality. Challenges will come; it is how you manage yourself through the given challenge that will define your character and who you are as a person. Pick yourself up when adversity approaches your doorstep, for it will come.
Dee: As the director of the African American Network of Kern County, I am a community volunteer that started giving back to the community through volunteering in my 20s. I have used my experiences and resources to produce events, programs or projects that are designed to educate and develop leaders for the future. It is better to give than receive.
Dee: Speak to a mentor. It could be a friend, mother, brother, sister, or teacher. Tell them your goals to success and how you plan to get there. You may think you know it all, but if you are in a position where you are frustrated and feel you’ll never reach your dreams, your mentor will allow you to see and help guide you through what it is you might “think” you know already.
Connie: I am one of the four newest partners at Brown Armstrong Accountancy Corporation. We are one of the largest accounting firms serving the Central Valley. We are a full service accounting firm providing tax, bookkeeping, audit and consulting services to our clients. I have been with the firm for 10 years and work in the audit department. I have clients in Bakersfield and throughout the state.
Connie: My advice to the local youth is to follow their dreams and know there are people that care about them and want them to succeed and be happy, although it may not feel like it at times. With hard work and perseverance, you can attain anything you desire despite whatever challenges you are faced with.
Caroline: I am the executive director of the Kern County Bar Association. As such, I administrate many facets of the organization. Through our charitable foundation, we are able to assist our community, specifically our youth, with educationally based endeavors.
Linda QuinonesVaughan
Dee Slade
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Caroline: The advice I have for the local youth is the advice I’ve shared with my own children as they were growing up: You must focus on a goal, and then work hard to attain it. There is nothing you cannot do. Remember, it’s not where you come from that counts; it’s where you end up. And the responsibility of your life outcomes — is in your hands.
Sylvia Mendez Sala
Caroline A. Wilson
Connie Perez
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David Perkins 38
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Counting our
BLESSINGS Six local families touched by tragedy and triumph share their stories of gratitude this holiday season By Dana Martin
A
s families gather around the Thanksgiving table each year, tradition dictates that many will express sentiments of thanks — from health, prosperity, new jobs, or steady jobs to weddings, babies or having their college student home for the holiday. But some, having experienced what could have been catastrophic medical emergencies, will give thanks for the very disease or illness that made them realize the value of life. That’s right, gratitude for the gift of another chance — a “do-over”— a refund for wasted time or years not used to their full potential. Others, who’ve experienced the nightmare of an ill child, will be grateful for spills, messes, busy schedules and the mundane daily activities so easily taken for granted before the harrowing months spent fighting a disease. A warning is embedded in each story: Don’t wait. Cherish each day with beloved family, live life in service to others, and be grateful for good health despite the many negative effects the economy could be having on you or your loved ones. And by all means, love your neighbor, hug your children and spread good cheer. Second chances are rare gifts during any season.
David Perkins Sometimes, life can change in an instant. For David Perkins, marketing director at Urner’s, life changed just a few short days after returning from a vacation to the Bahamas in April 2009. “One week, I’m butt-up in the air looking at the fish, and the
Photos by Tanya X. Leonzo
next week I’m in the hospital on life support for 10 days and doctors are talking about doing a lung transplant,” said Perkins, 56. Returning from a cruise, Perkins said he felt fine at first, but over the course of a few days became so ill his wife, Karen, took him to the hospital. “All I needed was a nap, I joked,” Perkins said. But when the doctors saw him, it was no laughing matter. Perkins left for a chest X-ray, and that was the last event he remembered. His next memory was of waking up in ICU — 10 days later, the moment, he said, when he discovered what it meant to be thankful. “The best part is that when you go through something like this, at the end, everything changes. When I finally woke up in ICU, I remember having a long conversation with God. That’s the gift for which I am thankful,” he said. Before learning about his lung infection, before the medically induced coma, before he knew that his wife and children had been praying and speaking to God on his behalf, Perkins said he was like everyone else in that he may have taken life for granted. He smoked cigars, he worked incessantly. He went through the motions of life. But after learning he’d almost died, everything changed. “You suddenly realize the value of things — family. My wife sat there the whole time. Then my grown son would sit in a chair all night and let his mom go home. Friends were praying every day,” Perkins said. “We all get stress in our lives, but you sit down, refocus and remember what’s important in life.”
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For Perkins, it took three months to get back to normal. He lost 35 pounds in the hospital and spent two months in physical therapy learning how to walk again. He said it was a humbling experience from which he learned a valuable lesson about life. “I would imagine that nearly everyone probably experiences life-changing events in their lives. But it’s up to us to decide whether or not to hear the voice of God through those experiences and be something different when we come out on the other side.”
Susan Spears If you’ve never heard someone admit being thankful for getting cancer, you don’t know Susan Spears. You read that right. Spears, wife and mother of two, moved to Bakersfield in 1995 and considers herself lucky to be able to use her experience with the disease to help others. Spears acknowledged she is an “unfortunate expert” now in breast cancer but doesn’t mind. She feels thankful, she said, for catching it in time so that she is able to use her newfound wisdom to warn friends and family. “My family didn’t talk about health problems. I talk about it now, and that has been nice for the family because I’m finding out that cousins had it — we’re finding out the history. Our kids need to know what to watch for.” Spears is a coordinator with R.O.S.E. (Realizing Options for Student Excellence), a mentoring program developed to support young women in their junior and senior years of high school. Health, she said, has always been an issue they addressed with the young ladies, but now Spears has intimate knowledge of a disease that affects thousands of women annually. “I see this as an opportunity to speak to the young ladies about the disease,” she said. “I know some of the women I work with have never had a mammogram.” Doctors detected an abnormality during Spears’ annual exam in April 2010. Spears said she’d done self-exams, but she never felt anything wrong, so the news came as a shock to her. “It was hard to hear the word carcinoma said out loud,” she said. But when Spears didn’t shed a tear, the doctor asked her if she understood her diagnosis. She did, but she felt calm and determined to beat it. She vowed to stay positive. “Of all cancer, breast cancer is the best to get because we’ve come so far with treatments and medications,” Spears said. Gratitude in hand, Spears embarked on a treatment plan that included four sessions of chemotherapy every three weeks, having only recently had her last one. She thought her treatments would be worse and said she felt guilty for having an easier time than other cancer patients have. “I believe that all the prayers helped. It was not that bad. Yes, I lost my hair, but nothing really bad, no pain,” she said. “I know it’s through the prayers.” Spears credits her faith for getting her through the cancer treatments and said that her experience with the disease has solidified her beliefs even more.
Dave Barr The fact that Dave Barr is alive is astonishing enough, but add the fact that he rode 83,000 miles on a motorcycle as a double amputee, and his story becomes incredible. 40
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Susan Spears
In 1981, a land mine explosion in Angola critically injured Barr, a Vietnam veteran, who had retired from the U.S. Marines and embarked on other military missions to support causes of freedom abroad. It turned out to be a fateful day. “The mine was a paradigm,” said Barr, 58. “I knew my legs were useless and destroyed, I was burned all over my body. I knew immediately that God had focused my life differently.” After spending more than nine months in a military hospital in Pretoria, South Africa, Barr had 20 operations. Four of those turned out to be amputations. “I asked the doctors if I’d ever ride again, skydive again, or soldier again. They looked at me like I was mad. I said, ‘Take it off.’” Barr was talking about his legs. Barr made it back home to the States in 1982, where he and his dad went to work modifying his 1972 Harley Davidson motorcycle to accommodate his new prosthetic limbs. When Barr took the adapted motorcycle on its first ride, he discovered he had a purpose. “I don’t believe in coincidence and luck. I believe that everyone has a purpose from God,” said Barr. “I knew why the mine had been there. I was to take this motorcycle around the world. I knew I had a destiny, a vision. And I never gave it up.” After collecting money and sponsorships, Barr embarked on what would become an 83,000-mile journey around the world,
Dave Barr
spanning six continents in just over three years. To date, Barr is the only rider to accomplish this feat on a Harley Davidson motorcycle (a 1972 yet) and the only double amputee. He later went on to set two Guinness World Records for his riding adventures across Europe and from the most northern city in the world to the southernmost city, riding a total of 106,000 miles. “Am I grateful for the mine? In many ways, I am,” said Barr, who uses his motorcycle trips as a platform to encourage others to overcome their obstacles and make their own dreams a reality. The Dave Barr Foundation was established to support charitable organizations, both in the U.S. and overseas, that are dedicated to improving the lives of the disabled. And Barr is dedicated to his cause. “Why did God bring me through this if not to use my experience to help people?”
Luis Aguilar For some people, the fifth time is the charm. In 1968, Luis Aguilar finally made it to America after four failed attempts. His humble beginnings in his new country began in Los Angeles, where he was homeless for two weeks. A kind stranger took him in and gave him a job working at her restaurant, where Aguilar made a private vow he would eventually fulfill. “I said to myself, if I ever get a job and do good, I’m going to give back.” Born in Mexico, Aguilar was one of 16 children in his family and only the first to cross the border. He’d never been to school and had worked only in the fields with his father, who taught him Continued on page 42 www.BakersfieldLife.com
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Luis Aguilar
Ryan Wiggins
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the value of being a hard-working man. It may be difficult to remember the 22-year-old immigrant he was back then, but the same passion to help people still burns in Aguilar, now 62, as it did when he first arrived in America. For the last 30 years, Aguilar has owned restaurants in Lamont — most notably El Pueblo, a popular spot known for its authentic Mexican food and generous atmosphere. But for the past 19 years, Aguilar had dedicated one day a year — Christmas Eve — to feeding the homeless, even sending buses to Bakersfield shelters to gather people who need a hot meal. “We start at 9 a.m. on Christmas Eve and feed them until they stop coming. My best day of the whole year is feeding these people. I’m so excited to feed as many people as we can serve.” And he does. Aguilar fed 2,000 people last year and always makes sure that food is in abundance so that everyone can eat as much as they are able to. “One thing that gets me so excited is when people ask me, ‘Can I go back for seconds?’ We feed them as much as they want to eat,” he said. Aguilar said he is lucky to be in this country and is thankful to his community and to local businesses that support his restaurant and his efforts to feed the homeless. During tough economic times, when people are suffering the loss of jobs or their homes, he said he feels thankful to be doing well and wants to continue giving back. “I like to share as much as I can to anyone that needs my help,” he said. And for those needing his help, Aguilar is a blessing, indeed. 42
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Kimberly and Ryan Wiggins The Wiggins family is thankful this year that everyone in the household is happy and healthy. A few years ago, they weren’t sure they would be able to say that again. In June 2008, Ryan Paige Wiggins was diagnosed with acute lymphoblastic leukemia at age 4. After a month of hospital visits, the family drove to UCLA, where they were “blown away” to learn that Ryan would be putting up a fight for her life. “It’s never an easy diagnosis to hear, but I had hope and faith that it was going to be temporary,” said Kimberly Wiggins, married to Matt, a local firefighter, for 12 years. “We never had sickly children and just didn’t know what was going on.” The family never felt they had taken their good health for granted before then, and with so many of their friends being laid off at the time due to the economy, losing their homes and companies, the Wiggins family also discovered their gratitude for the steady income Matt provided and decided that they would help their daughter persevere, too. Their only choice was to come together and fight the disease as a family. The next two weeks, Ryan was at UCLA where she received her initial treatments. The family drove back and forth over the Grapevine and received assistance (in the form of gas cards) from the Mendiburu Magic Foundation, a local nonprofit dedicated to helping needy community programs and area families struggling with the effects of a child affected by any life-threatening or catastrophic illness. The first six months were the roughest on Ryan; she lost her hair, she couldn’t play outside, and her siblings couldn’t go near
her if her blood counts were too low. But the family’s fighting spirit prevailed. “I looked up another girl as an example of losing hair,” Wiggins said, so that Ryan and her siblings wouldn’t be shocked by what was about to happen. “We were going to be open with the family about everything.” Ryan is 6½ years old today and had her last chemotherapy treatment on Aug. 12. The family had a unique manner of celebrating the milestone. “After she had her last chemo, we had a chemo stomping party,” said Wiggins, explaining that family gathered around and stomped makeshift cancer cells to celebrate the end of Ryan’s ordeal. “We are thankful that now she’s running around and acting like a normal kid,” said Wiggins. “Now, everybody in my household is happy and healthy.”
Guillermo and Faith Alvarez Guillermo Alvarez lost his job two years ago, and for that, he is thankful. You see, a few days before becoming unemployed, Alvarez had received the devastating news that his daughter, Faith, just 6 years old, had been diagnosed with systemic sclerosis (scleroderma), a rare, chronic disorder characterized by degenerative changes and scarring in the skin, joints, and internal organs and by blood vessel abnormalities. Alvarez, who has now become an armchair expert on the disease after spending countless hours researching it on the Internet, explains it in layman’s terms: “The body thinks it’s sick, so the body attacks itself. It’s the opposite of a disease like AIDS. It causes too much white blood cells, hardening and drying you out until it could kill you.” When Alvarez lost his job, his wife Maria took over and paid the bills so he could take care of their daughter for the year she was in and out of doctors’ offices at Fresno Children’s Hospital. “God works in mysterious ways,” he said. “I lost my job, but no employer would have let me take that time off, so I would have lost my job, anyway.” The news that little Faith had such a potentially debilitating disease devastated the Alvarez family. “It catches you off guard. Your daughter is perfectly healthy and she starts feeling funny, and you wonder what’s wrong. Thank God there are organizations that helped us,” said Alvarez, who also received compensation in the form of gas cards from the Mendiburu Magic Foundation for his trips to Fresno and back. Today, Faith is 8 years old and the family’s travel to Fresno is down to once every three months. Therapy is next for Faith, who lost a lot of movement in her joints. It’s difficult for her to stretch her arms out. She’s scared because it hurts, but her treatment is delayed due to statewide budget cuts. Alvarez is thankful this holiday season for being alive and having his family by his side. He’s still out of a job, but for the past two years, finding a job has not been as important as being a vigilant advocate for Faith, keeping notebooks and binders on all medications doctors used and tests they took. “I have to do all that,” he said. “My daughter has to make me a grandfather one day. I can’t let my daughter slip away from me because of laziness. If I have my family and my daughter by my side, everything else is insignificant.”
Faith Alvarez
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From left, Jane Zander, MaryLee Zander, Phil Zander, P.K. Zander, Jack Zander and Johanna Meyer at the Golden Empire Gleaners warehouse.
The mission of a ‘good shepherd’ Family of volunteers shows love for the Golden Empire Gleaners By Hillary Haenes
Photos by Sean Work
The Thanksgiving holiday fills communities with good will and brings out the best in many. But for the Zander family, the season of thanks is a year-round labor of love at the Golden Empire Gleaners. They are a family of volunteers, and their commitment began with Phil Zander more than 15 years ago. His wife, son, young grandson, daughter-in-law and her mother faithfully share Phil’s community spirit. Phil first found out about the Gleaners at St. Philip the Apostle Church through the Bible study group that founded the nonprofit group in 1985. Their vision was to glean from local farms and fields to establish a community food pantry to feed the needy. While director of public affairs at Occidental Petroleum, Phil invited the group to his office to see what they were about and if the company could help with funding. 44
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“The priest gave a sermon about being a good shepherd. Phil said, ‘I’m not going to go to a church without being a good shepherd,'” recalled his wife, MaryLee Zander. That’s when Phil decided to become more involved. He joined the Gleaners’ executive board in the mid-90s and several years later, he was asked to fulfill the position as president. Although he no longer holds that title, Phil continues to remain active with the Gleaners. He drives the Gleaners’ bread truck every Wednesday morning with MaryLee riding shotgun. “One of the best things about MaryLee is that she supports whatever I do,” Phil said. Among other things, MaryLee helps toss in loaves of bread and sweets that would otherwise go to waste. The two visit local grocery stores to pick up donated day-old products that mostly consist of bread and pastries. But the stores also give dairy, meat and produce. “We always kind of treated this like a second home. It will continue to be until I can’t get over and drive a truck anymore,” Phil said. “It helps keep you fit, and you get lots of good exercise. It’s fun to have different ways of doing that.” After being urged by his father to get involved, P.K. Zander has volunteered for about five years, spending four of those years as the chairman of Friends of the Gleaners fundraising committee. “You quickly find out why you do this … I couldn’t imagine
The Gleaners would also like to have more groups such as Boy Scout troops or sports teams to be on call to pick fruit since there are a lot of requests during the winter months. “The volunteers I speak with get a lot of satisfaction helping someone else, and I think that’s why they come back,” Fiorini said. For more information on volunteering, making donations or learning more about their fundraiser event, call 324-CROP (2767) or visit goldenempiregleaners.com.
Gleaners: By the numbers • The Gleaners has been serving the community for 25
MaryLee and Phil Zander pose with the truck they drive while volunteering at Golden Empire Gleaners.
walking away from this. We have a good time at what we do and make volunteering fun. There’s a real bond that you feel from the others you are involved with,” P.K. said. One of those bonds is with his wife, Jane Zander, who also works on the fundraising committee and helps out with the logistics, donations and event decorations such as the annual November fundraiser, which typically raises about 25 percent of the Gleaners’ budget. This year’s fundraiser on Nov. 13 will celebrate 25 years of good. With antique farm equipment and bales of hay, an auction, a down-home cooked meal and live music that will make you kick up your heels, guests will feel as if they are at an old-fashioned harvest party. Since his parents and grandparents are busy spending time preparing for big events like this, Jack Zander spends several weekends a year at the Gleaners. He and some of the other volunteers’ children get put to work doing kid-friendly tasks, like painting and making cutout decorations. “It’s just good to have them help out at an early age and makes them understand that Nintendo DS (consoles) don’t grow on trees. It’s important for kids to learn,” Jane said. The most recent family member to join the Gleaners is Jane’s mom, Johanna Meyer. Over the past year, Meyer has been volunteering once a week helping with administrative duties like paying the bills and writing donation letters. “I like working here because there are just two paid employees and it’s community-supported. There is no government funding — I appreciate that fact,” Meyer said. With the economy in bad shape, the Gleaners has seen an increase in the number of people who need help, said executive director Pam Fiorini. Not only during the holidays, but throughout the year, the organization is looking for more community assistance, whether that’s time spent packing food for families, answering phone calls, driving the bread truck, donating excess produce from backyard fruit trees or holding canned food drives.
years. • Two full-time staff members and approximately 150 volunteers manage the day-to-day operations. • Last year about 9,000 volunteer shifts were worked. • More than 18,000 people per month receive food from the Gleaners. • The average amount of food distributed per month is 160,000 pounds. • Last year, more than 2 million pounds of food was distributed in Kern County through the five programs — Affiliated Agencies, After School Program, Food for Thought Program, Harvest Time Agencies and Senior Sack Program — that help eliminate hunger in our community.
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Head out on the highway Looking for adventure? Check out these hot new 2011 models By Dana Martin
T
he current economy fairly screams for vehicles manufactured with fuel efficiency and affordability in mind. But what if cost or MPG weren’t issues? What if car enthusiasts could choose anything from a sport utility vehicle to a luxury coupe with only thoughts of fuel injection and luxury amenities cruising across the Autobahn of their fantasies? This month, in part two of our sneak peek at 2011 car models, Bakersfield Life gives you permission to dream. 46
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Photos by Jessica Frey
In this issue, you’ll find one car that gets a jaw-dropping 367 MPG and another that would look right at home on the Famoso drag strip. One featured convertible offers Airscarf, a vent system that blows warm air on your neck for those brisk morning drives, and another manufacturer’s gadgets and gizmos promise the driver will feel more like a pilot when behind the wheel of their ride. So, car-crazy aficionados, get in, fasten your seat belt, and prepare to be astonished. You know you were born to be wild.
What type of consumer do you see driving this?
Those who wake in the morning, look in the mirror and proudly exclaim: “I have the need, the need for speed!” Give us one word to describe this vehicle?
Rumbler What about the MPG?
It’s a muscle car, who cares! If you want MPG, buy the little brother, the 2011 Ford Mustang V6 with 305 horsepower. It gets 31 MPG. What does this vehicle have that reflects Ford’s desire to cater to car enthusiasts?
Brembo brakes with slotted brake dust shields and 14-inch vented disc and calipers; 3:73:1 rear axle; R-compound tires; returned front and rear springs and shocks; decklid spoiler with unique Gurney Flap; tuned stainless steel exhaust; electric power assisted steering. What are some of the car's special features or “gadgets”?
A muscle car with voice-activated navigation and SYNC handsfree communication. And, you can sit at idle, rev the engine, listen to the exhaust sing its song, and feel the rumble in your chest. It doesn’t get any better than this. Why is now a good time to purchase this vehicle?
We have one on the showroom floor. Limited production makes these babies hard to come by. This vehicle would look great parked at:
At the starting line of the Famoso drag strip. What does this car say to consumers?
“Smoke ‘em if you got 'em … tires that is.” Or, “C’mon wussie, punch it!” What’s the “buzz” on this vehicle?
Ford Mustang Shelby GT500 Coupe
You can send your GT500 to Shelby Automobiles, and for a mere $30,245, they will upgrade your ride with the Super Snake package that will give you 800 horsepower. Fill in the blank:
If you liked the Mustang Shelby in the 1970s or 1980s, you’ll like this Mustang Shelby.
Ford Mustang Shelby GT500 Coupe Starting price: $49,495 Chad Manning, general sales manager, Jim Burke Ford What one feature stands out about this vehicle that is new for 2011?
This car has 550 horsepower. It’s all about the horses when it comes to the Mustang! What is your favorite feature about the car?
BMW 5-Series Starting price: $44,550 Aaron Miller, client adviser, BMW of Bakersfield What is your favorite feature about the car?
I love all the different power-train options available. BMW has offered three different engines from an all-new inline 6 in the 528i, to a heart-pounding twin turbo V8 in the 550i. They also offer three different transmissions: 2 different 8-speed automatics and a 6-speed manual, which you really don’t find in the midsize luxury segment.
It is by far the least expensive 550 horsepower vehicle on the market.
How many cup holders does it have?
How many cup holders does it have? (Yes, this is a serious consumer question!)
What are some of the car's special features or “gadgets”?
Two. You don’t want liquid in the vehicle — with 500 horses, the coffee will end up in your lap.
It has four — two in front and two in back. Side- and top-view cameras, infrared night vision with pedestrian detection, lane departure warning, and parallel parking assisContinued on page 48 www.BakersfieldLife.com
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tance, just to name a few. What type of consumer do you see driving this?
The greatest thing about the 5-Series to me is that a lot of people can drive it. It’s not the huge flagship 7-Series sedan typically seen driven by the more, shall I say, “mature” crowd. On the other hand, it’s not a small, youth-oriented 3-Series sedan. I’ve already had friends of mine in their 20s expressing to me how much they want the new 5-Series and how hot of a car it is. And just the same, my 64-year-old dad loves it. It fits in that perfect middle ground that transcends generations. What does this vehicle have that reflects BMW's desire to cater to car enthusiasts?
All models have an optional sports package, as well as an impressive handling package, which allows the driver to adjust suspension and driving (steering, throttle, traction) settings from a cloud-like “comfort” mode, through normal, sport and an invigorating sport mode — all at the touch of a button. This vehicle would look great parked at:
I think it would look great parked in my garage, but seriously, I can picture it being valet parked right in front of the Padre Hotel, or maybe at the clubhouse in Seven Oaks Country Club. If this car could talk, what would it say to its owner?
“C’mon, you know I’m exciting to drive. I see you woke up earlier than normal to come see me in the garage. I’ve also seen the way you look at me, and I can tell from your heartbeat how much you enjoy putting your right foot down when you drive me.” What’s the “buzz” on this vehicle?
BMW 5-Series
My favorite feature is the Around View Monitor, which adds a 360-view of the vehicle’s surroundings. Having a backup camera is helpful, but when you add four cameras on each side of the vehicle that give you the ability to see your surroundings, you are less likely to have those small accidents when parking. We have all had those moments!
which will give our drivers a distinction that not too many brands can offer. Who doesn’t want to have a unique vehicle that separates them from the rest of the pack? I know I would.
How many cup holders does it have?
The QX56 parked in your garage would say, “Wherever we go, all eyes are on us. So get off your recliner and let’s go!”
Nine cup holders and four bottle holders. What type of consumer do you see driving this?
I see a stylish, family-oriented consumer who is looking for room for the family but not willing to sacrifice individualism. The QX56 is the perfect Gen-X vehicle. Give us one word to describe this vehicle?
Hip
The main points that everyone makes about the new 5-Series are how great the styling is, how smooth the car drives, and how impressive the power feels.
What about the MPG?
Infiniti QX56
The interior includes a 13-speaker premium Bose audio system, navigation, XM Satellite Radio with NavTraffic and NavWeather, and a beautifully designed dash. Along with comfort, the QX56 owners also receive excellent power under the hood. There are 400 horsepower and 413 poundfoot of torque, which gives towers 8,500 pounds of towing capability.
Starting price: $57,575 Richard Romero, general sales manager, Infiniti of Bakersfield What one feature stands out about this vehicle that is new for 2011?
The all-new styling! The QX56 stands out in a crowd and brings a breath of fresh air to this segment. What is your favorite feature? 48
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November 2010
14 city, 20 highway What does this vehicle have that reflects Infiniti's desire to cater to car enthusiasts?
Why is now a good time to purchase this vehicle?
Because of the limited production,
This vehicle would look great parked at:
The Marketplace What does this car say to consumers?
What’s the “buzz” on this vehicle?
The all-new body styling of the QX56. The new look is rugged yet stylish. When driving this vehicle, you want to be noticed because of the looks, but you still need the ability to use the vehicle for towing all the toys you may have. Fill in the blank:
If you liked the Chevy Suburban in the 1970s or 1980s, you’ll like this QX56.
Mercedes-Benz E-Class Cabriolet Starting price: $56,850 Jim Whelden, training manager, Sangera Automotive Group Mercedes-Benz of Bakersfield What one feature stands out about this vehicle that is new for 2011? Continued on page 50
The all-new BMW 5 Series Sedan
bmwusa.com 1-800-334-4BMW
The Ultimate Driving Machine®
JOY IS WORTHY OF A STANDING OVATION. Joy’s reputation for giving a stellar performance has preceded itself once again. Introducing the all-new BMW 5 Series Sedan. This Ultimate Driving Machine® upstages the competition with a perfectly carved aerodynamic design dressed in dark shadows and piercing light. Underneath the sculpted body lies an abundance of innovations capable of stealing the show, like an eight-speed automatic transmission that reduces fuel consumption while increasing engine response. Joy was born to play this role. The story of Joy continues at bmwusa.com/5Series.
THE ALL-NEW BMW 5 SERIES.
BMW of Bakersfield 661.396.4040 Less emissions. More driving pleasure. ©2010 BMW of North America, LLC. The BMW name, model names and logo are registered trademarks.
Infiniti QX56
Continued from page 44
The Aircap system that eliminates drafts when driving with the top down and allows for normal conversation volumes at highway speeds. What is your favorite feature about the car?
The top can be raised or lowered remotely. How many cup holders does it have?
Four What type of consumer do you see driving this?
A person who values the ultimate in style as much as the ultimate in quality. How would you describe this vehicle?
Another timeless classic from MercedesBenz.
Mercedes-Benz E-Class Cabriolet
What about the MPG?
26 MPG highway What does this vehicle have that reflects the manufacturer's desire to cater to car enthusiasts?
A 7-speed automatic, up to 382 horsepower, an adaptive suspension for superlative handling, and the full array of Mercedes-Benz safety innovations, including pop-up roll bars. What are some of the car's special features or “gadgets”?
Aircap and Airscarf (it directs warm air to the back of your neck in relation to road speed), and the top can be raised or lowered while driving up to 25 MPH. Why is now a good time to purchase 50
Bakersfield Life
Novemberr 2010
this vehicle?
Because you deserve it. It’s time for you to enjoy owning an exhilarating classic Mercedes-Benz. This vehicle would look great parked at:
It will truly stand out in any location. What does this car say to consumers?
“Let’s go relish life!” What’s the “buzz” on this vehicle?
Owners are continually impressed with the overall quality and attention to detail. What advice would you give to a buyer of an E-Class Cabriolet?
Prepare to be envied.
Lexus IS250 ‘F’ Sport Package Starting price: $40,190 John Pitre, general manager, Motor City Lexus of Bakersfield What is your favorite feature about the car?
The sports seats and steering wheel. This is the closest setup to a race car you will find with license plates. Continued on page 52
Continued from page 50 What one feature stands out about this vehicle that is new for 2011?
The refreshed styling brought over from the ISF model that includes a new spoiler on the rear deck lid, new side styling, new front bumper and air dam and revised seating with leather and suede inserts. How many cup holders does it have?
There are cup holders for all passengers, front and rear, and one for the driver, but I don’t recommend using them while driving fast — you could be wearing them. What type of consumer do you see driving this?
The target audience is a driver who wants a refined sports car that he/she can take three friends in. The driver is the focus of this car — which is slightly lower and more stiffly sprung than the standard car — so you will feel like a part of the car, or the car will feel like an extension of you. What about the MPG?
The SPG (Smiles Per Gallon) is the highest in the industry. (MPG is 28 on the highway.) What does this vehicle have that reflects Lexus' desire to cater to car enthusiasts?
The sports car comes out in the new 18inch wheel design with gray powder coating, the suede seat inserts and suede steering wheel with paddle shifted 6-speed transmissions. If you need more, you can upgrade to the 405 horsepower ISF version, too.
Lexus IS250 "F" Sport Package
theater, kids’ game room, and NASCAR style shop).
What are some of the car's special features or “gadgets”?
Jeep Grand Cherokee
Rear camera, DVD player, navigation, dual heated-power seats and lumbar for the driver and passenger, and a moonroof. Why is now a good time to purchase this vehicle?
Starting price: $37,220
Why wait? Here is all the cha-cha for a good price.
Joseph Mays, sales associate, Bakersfield Chrysler Jeep What one feature stands out about this vehicle that is new for 2011?
What are some of the car's special features or “gadgets”?
3.6 V6 Pentastar (better fuel mileage, more horsepower, and more torque).
The paddle shifters on the steering wheel and the 6-speed automatic keep the driver involved (if you want to be), allowing smooth up and downshifts without lifting off the throttle. The direct injected gasoline engines put out huge horsepower while giving exceptional fuel economy, too.
What is your favorite feature about the car?
What does this car say to consumers?
What type of consumer do you see driving this?
“I appreciate quality, style and dependability, and I can’t wait all day for you to get out of my way. Move over 3-Series, there is a new bad boy in town!” What’s the “buzz” on this vehicle?
The most common statement about this model we hear is, “Can you take it out to the race track on weekends?” Where can I get a 2011 Lexus IS250?
The newest automotive facility in Kern County is Motor City Lexus, complete with all the luxury appointments (snack bar, 52
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November 2010
This vehicle would look great parked at:
The bluffs park, overlooking the Kern River on Panorama Drive. What does this car say to consumers?
“After we pick up the kids from school, can we go climb that mountain over there?” What’s the “buzz” on this vehicle?
Styling … and the temperature-controlled brake system.
Consumers are loving the new body style.
How many cup holders does it have?
Fill in the blank:
Four cup holders, plus an additional bottle holder.
Educated, adventurous, young, sporty and fun. How would you describe this vehicle?
Fun, sporty, practical and capable. What about the MPG?
16 city and 22 highway What does this vehicle have that reflects Jeep's desire to cater to car enthusiasts?
The Jeep Grand Cherokee has elegant interior soft features like hands-free navigation and dual power-heated seats.
If you liked the Bronco in the 1970s or 1980s, you’ll like this Jeep Grand Cherokee.
Honda Accord EX-L Starting price: $32,380 Deshun Henry, sales manager, Barber Honda What one feature stands out about this vehicle that is new for 2011?
Driver side power memory seat. What is your favorite feature about the Continued on page 56
201 11 Mustang a wholle new breed.
Fuel economy and fun do mix!
How did Ford do it BakersďŹ eld? Come for a test drive and ďŹ nd out! AUTOMALL AUTOMALL AUTOMA 5300 Gasoline Alley Alley Al 5 300 Gasoline 5300 Alll 7- 6 4 837-6400 83 837-64 837-6400
M s Mu sttan a g no now w fe eattur ures e a NE es N W en ngi g ne ea and nd N NEW EW six x-s speed pe eed d nd automatic transmission with yes an incredible 31 mpg/h / wy /h wy, an an available new six-speed manual transmission – both delivering remarkable performance. With over 45 years of Mustang innovation, the legend continues while it cripples anything that imitates it!
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Jeep Grand Cherokee
Continued from page 48 car?
The power produced from the V6 engine makes the car fun and safe to drive. It allows you to pass and get on the freeway easily, as well as maintain good fuel economy. How many cup holders does it have?
Four cup holders. What type of consumer do you see driving this?
I see the Honda Accord as the right choice for consumers of all ages, who enjoy a sporty feel with luxury and safety as equal priorities. Give us one word to describe this vehicle.
Affordable!
Honda Accord EX-L
What about the MPG?
20 MPG city, 30 MPG highway, and an average of 24 MPG What does this vehicle have that reflects Honda's desire to cater to car enthusiasts?
271 horsepower, rear multi-link suspension, and variable gear ratio. With 271 horsepower, car enthusiasts will enjoy the acceleration and on demand power. The variable gear ratio will provide the driver with better acceleration when climbing hills like the Grapevine; the rear multi-link suspension smoothes the ride when in performance situations. Combining these features makes the driver feel more like a pilot than a driver. What are some of the car's special features or “gadgets”?
Power memory seats, navigation, rear backup camera, rear air conditioning vents, and MP3 auxiliary input jack. Why is now a good time to purchase this vehicle? 54 Bakersfield Life November 2010
Now is the best time because Honda has responded to what consumers have been asking for in its flagship vehicle with features customers expect when they purchase a vehicle in this price range.
Nissan Leaf
This vehicle would look great parked at:
Seven Bates, Internet sales manager, Nissan of Bakersfield
Your home’s driveway! What does this car say to consumers?
“Let’s go! The coast is calling.” What’s the “buzz” on this vehicle?
People are responding to the aggressive style with attention to comfort and convenience and detail.
Starting price: $32,780 (or $20,280 — after a $7,500 federal and a $5,000 California tax credit)
What one feature stands out about this vehicle that is new for 2011?
A long-range electric engine that actually has a lot of power and doesn’t run on gasoline. (That’s kind of a big deal.)
Fill in the blank:
What is your favorite feature about the car?
If you liked the BMW 5-Series in the 1970s or 1980s, you’ll like this Honda Accord.
The smartphone app that lets me choose to charge the car only during off-peak times to keep my PG&E bill down.
Continued on page 56
Infiniti of Bakersfield 661-617-2020 5200 Gasoline Alley Drive
infinitiofbakersfield.com www.BakersfieldLife.com
55
Continued from page 55 How many cup holders does it have?
Four cup holders. What type of consumer do you see driving this?
People who like a bargain. An electric vehicle will encourage some buyers seeking zero-emission driving, but the virtually nonexistent maintenance needs combined with the low cost of charging make it a frugal choice. This is an excellent vehicle for anyone looking to save serious money in this economy. Give us a word or two to describe this vehicle.
Nissan Leaf
How about “brilliant” and “finally"? What about the MPG?
210 foot-pounds of immediate torque. The Leaf provides 100 percent of its torque the moment you push your foot on the pedal. It’s very quick.
you with an always-connected uplink with real-time navigation, analysis of range, availability of charging stations and driving efficiency. The smartphone app provides additional features like remotely activating the A/C and cooling your car in the Bakersfield heat or checking the charge from the built-in solar panel.
What are some of the car's special features or “gadgets”?
Why is now a good time to purchase this vehicle?
367 MPG What does this vehicle have that reflects Nissan's desire to cater to car enthusiasts?
Nissan’s Leaf Web-service provides
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November 2010
Because it’s a real car and not a toy. Gas
prices are skyrocketing, and electric charging stations are exploding across California. This vehicle would look great parked at:
A gas station. With the owner inside the store purchasing snacks with the money he saved. What does this car say to consumers?
“Zero emissions. Zero hassle. Zero to 60 in under 6 seconds. Welcome to the future.” Continued on page 58
The All-New 2011 Jeep Grand Cherokee 速
Crafted right, right from the start.
Bakersfield Chrysler Jeep | (661) 832-3000 | 3101 Cattle Drive | Bakersfield, CA 93313 www.drivecj.com
Continued from page 56
Audi S4 Starting price: $46,600 Justin Unruh, general manager, Bakersfield Audi What is your favorite feature about this car?
Would have to be the S Line Seats. The seats are designed by an orthopedic surgeon and hug your body. You almost don’t want to get out of the car. Plus, they just look great. Not only are they standard 8-way power, but the 4-way lumbar is great as well. How many cup holders does it have?
Eight, four in the front and four in the back. What are some of the car's special features or “gadgets”?
LED tail lights; Xenon head lights with LED daytime running lights; Audi parking system with rearview camera; Audi side assist; three spoke sport, multifunction, leather wrapped steering wheel with controls for audio volume; Bluetooth phone audio and seek functions; shift paddles on steering wheel; and rain sensor for automatic wind-
Bakersfield Audi 6000 Wible Road Bakersfield, CA 93313 866.777.2834 www.bakersfieldaudi.com
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November 2010
Audi S4
shield wipers. What type of consumer do you see driving this?
The S4 is for the consumer who demands a little more than basic transportation from
their automobile. However, not only can the family fit in the vehicle if needed, you can also enjoy a driving experience that no other vehicle can offer for this value. What other car on the market can offer luxury, style,
sophistication, practicality and a car you can take to the track on the weekend to escape it all? What does this vehicle have that reflects Audi's desire to cater to car enthusiasts?
Standard Quattro AWD! Five link front suspension, a 3.0T super-charged V6 that puts out 333 horsepower and 325 foot-pounds of torque. An optional 7-speed S-Tronic dual clutch automatic transmission. Audi Drive Select, which allows the driver to adjust to his or her driving style the steering, transmission shift characteristics and engine response. This vehicle would look great parked at:
Anywhere! Every time I see an S4, there are always people talking about the car commenting on how awesome it is. If this car would talk, what would it say to its owner?
“Gas is on the right and brake is on the left, press as hard as you want. My job is to make the gas pedal, brake pedal, steering wheel and gear shifter all become an extension of your senses, and you and I will become one piece of engineering sophistication!” What is the “buzz” on this vehicle?
I think the whole Audi brand in general is experiencing a buzz around Bakersfield. The styling and all the awards the brand is winning are generating brand awareness. I also think consumers like the fact that they now have options when it comes to a luxury brand in Bakersfield.
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REMEMBER THIS Say nothing, sign nothing, and always ask for a lawyer first! 1318 “K” Street, Bakersfield, CA 93301 Fax: (661) 326-0936 Cell: (661) 301-0123 www.lawtorres.com Graduate of The National Criminal Defense College & Institute for Criminal Defense Advocacy
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Photo by Henry A. Barrios
H O M E & G A R D E N
Jere White, along with wife Rita, own White Forest Nursery in east Bakersfield.
Tips for keeping it green in the fall White Forest Nursery has been helping local gardeners for more than four decades By Luz Peña
F
or more than 40 years, White Forest Nursery has been helping Kern County residents with their gardening needs. And that assistance has run the gardening gamut, from selecting the plant feed to help your roses bloom or finding a product to keep your grass weed-free or the perfect tree for your yard. Owners Jere and Rita White and their helpful, friendly staff will guide you on creating your piece of paradise. Now that fall is here, it's time to get your garden and lawn ready for the cooler temperatures. Jere White has tips to keep your garden and landscape healthy and beautiful. 60
Bakersfield Life
November 2010
For a new plant • Prep the soil by taking out any weeds or grass • Loosen the soil with a shovel or rotortiller • Make a hole two times the size of the container • Make a mixture of half ground soil and GardenMax • Plant, but make sure it's 1½ inches above ground level. • Next use a product like Nutri-Pak, which is good for up to three years
Existing plant • Prep the soil by removing weeds • Loosen the soil • Use GardenMax • Use Nutri-Pak, if needed • Give it a good trimming “Remember, if you give those roses a good haircut now, you'll have some beautiful roses later,” White said.
Trees • Spraying a dormant spray along with a copper spray in De-
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Remove weeds and loosen the soil prior to planting or apllying plant food. cember, January and February • Pruning and shaping
Tips for a green, lush lawn • If you have Bermuda or St. Augustine grass, now is a great time to reseed with Perennial Ryegrass. • Then top with Turf Max Finally, if you notice your lawn has weeds, before you seed, leave it alone. Seed first, then after you mowed your lawn at least two times, use a post-emergent spray to get rid of weeds.
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I T ’ S A G U Y T H I N G
Escape to the dirt Bakersfield Life is out around town finding out what guys are doing with their free time. This month, we caught up with four mountain bikers who take their hobby seriously. Photos by Jessica Frey
Kevin Zielsdorf
Clint J. Stevenson
Q
What inspired you to start mountain biking?
Clint: Before I could drive, it was transportation and hitting jumps by my parents’ house. Then it turned into racing downhill events all over California. Now I ride for fun, fitness, some racing and camaraderie amongst friends. It’s truly a way of life. Kevin: My buddies, and after back surgery it was a great low impact way to get back in shape. Justin: I was raised on dirt bikes my whole life. I had a couple of guys that had road bikes and it piqued my interest. It seemed like a good challenge and a good workout. Richard: I went for one ride with my buddies and realized that mountain biking was a great way to escape from the daily grind. I've been hooked ever since. I love to use my time on my bike to hang out with God; it’s my favorite time to listen to some worship music and say a few prayers.
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Has been riding for 15 years; rides a Santa Cruz Blur LT Carbon trail bike or an On-One Inbred fully rigid single speed
Has been riding for nine years; rides a carbon fiber Ibis Mojo
Richard Pratt Has been riding for 15 years; rides a Maverick ML7/5
Justin Wilson Has been riding for 17 years; rides a Santa Cruz carbon Nomad
Q
What’s your favorite trail/route around town?
Clint: The foothills in northeast Bakersfield by my house have an extensive network of technical and fun trails. Kevin: The foothills are by far the best place to ride here in town, you can ride as far or as long as you want. Justin: The foothills would be the best place in town for mountain biking. Richard: “Just outstanding,” or “JO” for short, it’s a nice single track ride that goes from the top of Alta Sierra to Wofford Heights.
Q
How far do you travel on your average ride?
Clint: Most foothill rides are 16 to 18 miles, sometimes a little more or less. Kevin: Average foothill ride is 12 to 18 miles. Justin: 14 miles Richard: 15 miles Continued on page 64
www.BakersfieldLife.com 63
Continued from page 63
Q
What’s your longest distance covered in a single ride?
Clint: 40 to 45 miles in the Green Horn Mountains by Alta Sierra. Kevin: On mountain bikes, 40 to 50 miles. Justin: 40 miles on a mountain bike. Richard: About 30 miles.
Q
What’s the hardest trail around town and why?
Clint: As hard as you want them, the faster you pedal the harder they get. The harder trails are in the Kern River area. Kevin: Unal, Pinos and Dority — good long climbs. Justin: I would say Tower Line is probably the hardest. It has a pretty steep grade and it’s probably one of the longer climbs that you can do in town. There are steeper climbs in the foothills, but they aren’t nearly as long. Richard: Any trail that I have to try and keep up with Clint Stevenson on. The guy is a machine.
Q
Where is your favorite place to ride?
Clint: Mammoth is an all-day smile. “Just Outstanding,” Cannell and Kern River Trail are in the Lake Isabella area, only an hour away, and about as good as they get. We are very blessed to have the foothills in town and great riding out of town within an hour. Kevin: I grew up in Ojai; that place is hard to beat, but Kern
Clint Stevenson 64
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November 2010
Kevin Zielsdorf
County has some of the best trails in California. Justin: As of right now, the Kern River Valley is my favorite place to ride. The Downieville Classic is another ride I plan on doing this year. But my ultimate place to ride in the near future would be Whistler Bike Park. Richard: Mammoth. It’s all downhill and it is a blast, not to mention how beautiful it is up there.
Q
What do you like about mountain biking that other terrain doesn’t provide?
Clint: I also road bike, but the road can’t provide the excitement, fun, scenery and sense of adventure that mountain biking can. Kevin: Technical climbs over rocks and stumps, natural jumps, creek crossings, wild animals, usually fresher air. Justin: I love rocky terrain — the rougher it is, the better I like it — and I love downhill speed. But I also love to earn my downhills by doing a really big climb. Richard: I love going down hills fast! There is just something so exhilarating about flying down a tight single track and flying over jumps that never seems to get old.
Q
What is your greatest biking accomplishment?
Clint: Enjoying a hobby that brings me a positive outlet every time I roll out. Kevin: Making great friends along the trails. Justin: My greatest bike accomplishment was actually on a road bike. My biggest accomplishment would have to be my first century ride. Richard: Riding the “bullet” at Mammoth and hitting every drop from the top to the bottom without stopping.
Richard Pratt
Justin Wilson
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Living Green
FALL 2010
Bakersfield’s curbside recycling program Preserving summer fruits Stretch those home improvement dollars Living Green by Bakersfield Life 2010
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Living Green
City recycling program People feel good about recycling, eliminating thousands of tons of trash from the landfill every year By Gabriel Ramirez
Living Green by Bakersfield Life 2010
A truck takes in recyclables during a pick up.
Photo by Felix Adamo
A
pril Martinez has been using Bakersfield’s curbside recycling services for two years because of all the paper, plastic, cardboard and glass she uses. It only made sense to recycle instead of trashing it. “I didn't realize how many things can be recycled, and I don't know that other people do either,” Martinez said. “I think it would really make a difference for our environment if people recycled everything that can be recycled.” The city of Bakersfield has seen the difference firsthand with the curbside program that started in 2003. Today the program services 7,986 customers, which makes up 9 percent of the city’s households, said Sal Moretti, superintendent with the city’s Solid Waste Division. The curbside recycling program continues to grow by about 100 new subscribers every month. “By giving households the recycling option, the program has given residents a chance to do the right thing with their residential refuse,” Moretti said. “It has
More information: The city of Bakersfield’s curbside recycling program only costs about $4 per month. To sign up for the program, call 326-3114.
Photo by Henry A. Barrios
also diverted about 2,300 tons per year from the landfill.” By joining, Bakersfield residents add another trash can to their waste arsenal. But what can go in the blue can? Well, it can be filled with cardboard, paper, plastic, glass and aluminum, which is then collected, separated and sent to mills to be remanufactured into new products. Avoid throwing plastic bags and Styrofoam in the blue cans, Moretti said. He said he feels more people have begun using the program because they feel it is the right thing to do. “Doing the right thing, like recycling, helps you feel positive about yourself and your community,” Moretti said. “Throwing resources away is a waste, literally, and sends ourselves and our community the wrong message.” Kern County offers a similar recycling program for those people living outside Bakersfield city limits. He also offered some tips to be a successful recycler. “Be sure to break down your cardboard, shred important or personal information, put the carts out by 6 a.m. and tell your neighbor,” Moretti said.
Workers pick up recycling in southwest Bakersfield for the city’s curbside recycling program.
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Living Green by Bakersfield Life 2010
Living Green
Buy less, do more Here are some creative ways to stretch those home improvement dollars StatePoint
Living Green by Bakersfield Life 2010
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our home is a special place, a sanctuary where you can relax and rejuvenate. It may also be your most valuable asset, the single largest investment you make. “Modest improvements can go a long way to enhance your home's look and feel. And using multi-purpose materials will help you get the most out of your budget and protect your investment,” said Scott McGillivray, host of the television series “Income Property.” Here are some creative ways to stretch those home improvement dollars:
White’s the new black
The U.S. Secretary of Energy Steven Chu took a lot of heat for suggesting Americans paint their roofs white to reduce climate change, but he actually was onto something. Dark roofs absorb heat, raising carbon dioxide emissions and air conditioning bills. Homeowners who need to buy a new roof or do repairs should consider installing light-colored materials or white roof coating. To learn about different coating options, do a little research at roofcoatings.org. You’ll not only protect your home's exterior, but you'll reduce home energy bills and potentially help the planet.
Moonlighting insulation Insulation isn't just for maintaining
that's also fire-resistant. Another stone wool insulation product, Safe‘n’Sound, is well-suited for interior walls and serves as soundproofing material. Both types of insulation are waterrepellent to protect against mildew and mold. It's all about making your home safer and quieter while improving energy efficiency.
Free rain
Gutters are essential for preventing rainwater from eroding the soil around your foundation and preventing leaks from entering the basement or crawlspace. Repurposed, they can also help garden enthusiasts collect rainwater, saving on water bills. To easily collect rainwater, place a rain barrel just underneath a downspout. Use a debris screen to filter out leaves and debris, and a tight fitting lid to keep curious children away and prevent mosquitoes.
Cover up indoor temperature anymore. Recent innovations in insulation allow it to safeguard your home, in addition to keeping it comfortable. New technologies, such as insulation made from natural rock, provide additional benefits such as fire protection, soundproofing and water repellency. One such new insulation, Roxul ComfortBatt, is a thermal stone wool insulation for exterior walls, attics and crawlspaces
Got drafty windows but can't afford to replace them? Consider using stylish honeycomb shades, which have insulating properties, or try thermal drapes from Jewel-Tex and other manufacturers. Either of these types of window treatments will help keep your house warmer in winter and cooler during summer. Plus, they'll dress up your home while making it more energy efficient. Regardless of your home improvement needs, there's always a way to buy less and do more.
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Living Green by Bakersfield Life 2010
Living Green
Tips for a greener life By Lauren Antongiovanni
Downsizing
1. It’s beneficial to downsize: less to clean, less to maintain, less to cool, less to heat and power, lower bills.
2. Combine the laundry and bathroom by putting the washer and dryer in the kitchen to eliminate the whole room.
3. Using multipurpose furniture. Using a platform bed with storage underneath will allow for multifunctional areas.
4. Lower the cost of utilities — being cautious about the air
conditioning and only using it when needed, turning it off when you are out of town, etc. Also, making sure that all the lights are off when they are not being used.
5. Cutting the maintenance around a house. Cancel the landscaper and do it yourself. Same with the pool guy.
6. Assess the needs from the wants. This will allow for things from gathering dust and create more room in your house.
Living Green by Bakersfield Life 2010
7. Assess the storage space but don’t over use it. Only put things in your storage that you must store.
8. Go through your old storage. Take things out of your attic
and closets that you absolutely do not use or need and throw them out. This will allow for more things to store.
9. With all the old stuff you are getting rid of, make some
profit! Sell it. Have a yard sale or put it on Craigslist and make some cash.
10. Get organized. Go through old pictures, trophies, etc., and
throw out duplicates and store all in one box in an orderly fashion.
11. Assess the rooms that are getting absolutely no use. Sell the old furniture and make new use of the room.
12. Call a local charity to pick up your old belongings. This way you won’t feel as if the items are going to waste.
Everyday fixes
1. Turn off computers. 2. Turning down thermostat when not home — only set your
thermostat to a level that is reasonable. This will save you money on the bill.
3. Online mail/bank statements — pay all bills online to avoid
4. Saving gas by not idling — first of all, you should try to walk or bike to work if reasonable. However, you can also save the environment and gas by not idling your car while talking to a friend, waiting for people, etc.
5. Buying energy-efficient appliances — invest in high quality,
long-lasting products. You may have to pay more now, but you will pay less in the long run.
6. Skip the bottled water. 7. Make your own cleaning supplies — use ingredients such as baking soda, vinegar, lemon and soap. This will save you money, time and packaging
8. Buy in bulk — this will save you money and packaging. 9. Eating smart — buy locally grown vegetables and fruits
(especially easy here in Bakersfield!) this will save you money as well as keeps money in the local economy.
10. Wash clothes in cold water when possible — 85 percent of
the energy used to machine-wash clothes goes to heating the water. Also, try to use a drying rack or clothesline to save money and energy.
Buying natural beauty products
Natural beauty products are designed to remove all harmful chemi-
cals from everyday products that women use.
1. Sea Chi products — organic and windcrafted ingredients. Offers body care, facial care, hair care, etc. seachi.com
2. Monave Cosmetics — whole, organic botanical ingredients
with gluten-free formulas that are 95 percent vegan. No animal testing with high-quality line including lip glosses, lipsticks, blush, eyeliners, bronzers, and mineral makeup foundation. Also facial skin care and hair care products. Monave.com
3. DIY recipes: (thedailygreen.com)
• For dry skin: 2 tablespoons of mayonnaise and 1 teaspoon of baby oil. • Avocado hair treatment: 1 medium avocado and two tablespoons of honey. Massage into hair and then wash out after 30 minutes. • Tightening/toning lemon egg-white mask: juice from half a lemon and an egg white. Mix and apply to face for 30 minutes. • Nail-strengthening solution: 2 teaspoons castor oil, 2 teaspoons salt, 1 teaspoon wheat germ oil-rub mixture onto nails. • Honey lip balm: 2 tablespoons olive oil, half-teaspoon honey, 3 teaspoons beeswax (grated), half-teaspoon pure cocoa butter, flavored oil of your choice, one vitamin E capsule. Heat oil, honey wax and butter until melted and then allow to cool for two to three minutes. Stir it all up with Vitamin E capsule and enjoy! • Ultimate body scrub: 1 cup course sea salt, half-cup baby oil. Mix and apply to areas you want to exfoliate. — Jennifer Jordan, Greenshops Boutique
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Living Green by Bakersfield Life 2010
Living Green
Preserving summer fruits Here are some creative ways to stretch those home improvement dollars StatePoint
W
hen faced with an abundance of local fruits and vegetables at the peak of their seasonal freshness, there's only one thing to do:
preserve them! Preserving allows you to keep eating your family’s favorite fruits and flavors long after the season has passed. But preserves aren't just for your morning toast. You can use preserved fruits and vegetables in baking and cooking — in everything from muffins and breads to glazes and chutneys for meat and poultry, and even for your own relish and barbecue sauces. “Almost everyone has a memory about preserving. Maybe your family put up dill pickles every summer, using cucumbers harvested from the backyard garden. Or you remember picking plump berries in the hot afternoon sun, then helping your mother turn them, magically, into jams and jellies,” said Rick Field, co-author with Rebecca Courchesne of the new book “Williams-Sonoma The Art of Preserving.” Nowadays, preserving no longer is a household necessity, but bottling up a season's bounty to carry you through the year still evokes a welcome nostalgia for
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Living Green by Bakersfield Life 2010
the past. Here are some tips from Field and Courchesne for aspiring and experienced preservers: • Go to the source: Unless you have fruit trees in your backyard, a farmers market is usually the best place to select ripe, unwaxed fruit during peak season. Remember, preserves are only as good as the fruit you put in them! • Avoid overripe fruit and overcooking: Pectin is the natural carbohydrate found in fruit skins and seeds that allows preserves to jell. However, fruit loses its pectin as it matures or when it's cooked too long. For preserves with a balance of sweetness and consistency, gently cook slightly under-ripe and just-ripe fruit. • Essential ingredients: A balance of acid and sugar in fruit spreads ensures not only a good set, but a pleasing flavor. Lemon juice and refined white sugar are most commonly used, but you also can use organic sugar or evaporated cane juice. Don't use honey, maple syrup, or artificial sweeteners, which are too strong. • Flavorings: Fresh, flavorful herbs and spices — from rosemary to rosehips — can add layers of nuanced depth to your fruit spreads. • The right equipment: Home-canning kits, found in most supermarkets or kitchen-supply stores, should be paired with a wide, shallow nonreactive pan when cooking preserves. The wider surface area ensures excess liquid will evaporate quickly. • Storage: Exposure to sunlight or too much heat can cause fruit spreads to lose color, flavor and texture. Store jars for no more than a year in a cool, dark place. Preserving can make for fun family time in the kitchen this season and year-round enjoyment at the kitchen table. So start bottling up those favorite flavors!
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T E C H WATC H
Jan Bans
Photo by Casey Christie
Area director of external affairs for AT&T
How has technology made your work and personal life easier? The ability to stay connected anywhere and with everyone, wherever my work or personal life may take me, has made my life much easier. What is one piece of technology you can’t do without? My cell phone. What kind of phone do you have? My phone is a BlackBerry Bold. Do you have any technology routines you do every day? Only to sync and charge my phone every
night, so it’s ready to go in the morning! What’s your favorite smartphone? I love them all — especially considering the dizzying pace at which new devices, new capabilities, and fun new features are hitting the marketplace. How do you feel about the new iPhone 4G? What’s not to love? I’m dazzled by the fact that its camera has a flash! What do you think is the most positive thing that has come out of all the technology we have today? Without a doubt, it’s the ability to stay in
touch with the people and information that are important to me (you, everybody), no matter where we are. Do you think there is a downside to the amount of technology we have today? Technology will continue to progress, evolve and enlighten, and so I don’t think there’s a downside to the amount of technology we have. I think the only potential downside is a scenario where a person feels like the technology manages him/her vs. managing the technology. In terms of technology, I believe that it all comes down to the personal choices each of us makes, and taking responsibility for our choices. www.BakersfieldLife.com 67
COMMUNITY
The Fox Theater Celebrating 80 years of entertainment By Lisa Kimble
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The Fox Theater has become a centerpiece of the downtown entertainment scene.
Photo by Casey Christie
F
or 80 years, downtown Bakersfield’s skyline has been punctuated by a clock tower atop a building now revered as a historical local icon. History and eight decades haven’t always been kind to the entertainment venue, but the majestic Bakersfield Fox Theater, arguably one of the city’s most recognizable landmarks, stands proudly as an elegant bow to a romantic era of old Hollywood cinema and a testament to what one community can accomplish. “When the theater opened in 1930, it was something that hadn’t been done before here,” said Fox Foundation board member Phyllis Adams, who is spearheading the birthday celebration production of “Maggie” this month. “It is one of the few original Fox theaters left and it is a cornerstone of the downtown area.” Lines on opening day, Dec. 25, 1930, snaked around the block. A quarter bought you a ticket to see the feature film, “Just Imagine,” a science-fiction movie. The 1,500seat Spanish Colonial Revival cinema, one of the last of its kind of the gilded age of classic movie palaces, was designed by renowned Los Angeles theater architect S. Charles Lee. The auditorium was created in the “atmospheric” style of a plain ceiling set with small lights to resemble stars in a night sky. The walls were lined by decorative false walls, with murals depicting open countryside painted on the real walls behind them, creating the illusion that the theater was a Mediterranean-walled garden. The heavy wooden doors leading from the lobby to the seats are still in place, as is the mezzanine’s iron railing. The Fox’s Type I construction of poured concrete over steel proved fortuitous when the 1952 earthquake destroyed smaller structures nearby. The following year, the interior was
Photo taken at the site of the Fox Theater, prior to groundbreaking. changed to a contemporary Art Deco motif inspired by the then-head of Fox West Coast Theaters Charles P. Skouras and was more representative of the 1950s era of Hollywood glamour and showmanship with its towering gold leafing. A lavish concession area was added, the main entrance was embellished
with glitzy bright metals, polished terrazzo flooring and neon lights, and the marquee and box office were redone. The original screen was replaced and projectors were upgraded. The Fox Theater’s giant silver screen featured the first “talkie” motion pictures
of the day and has played a major role in shaping Bakersfield’s cultural landscape. The famous musicians who have graced the Fox’s stage and enjoyed her intimate setting and fine acoustics included Bakersfield native and Metropolitan Opera baritone Lawrence Tibbett, classic pianist Arthur Rubinstein, Johnny Cash, Kenny Loggins, The Moody Blues and the Los Angeles Philharmonic. But in 1977, as multi-screen movie theaters were coming into vogue, the big screen went dark and the Fox closed its doors after 47 years of show business. With the exception of a brief period in 1983, the Fox Theater sat silent and fell into decay. About 16 years ago, with the Fox’s fate almost certainly the target of the wrecking ball, the community rallied to save the storied old building and give it a new lease on life. The nonprofit Fox Theater Foundation was formed, a “Save The Fox” campaign began and enough money was raised through donations to make the down payment and begin restoration of the fabled cinema. But polishing the Fox was no easy feat. About 3,000 pounds of pigeon bile mass Continued on page 70
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February 26, 2011
April 30, May 1 and 7, 2011
All Performances held at
The Harvey Auditorium V I S I T U S O N FA C E B O O K
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Photo by Dan Ocampo
November 13, 14, and 20, 2010
Cleaning and painting the clocktower was a key part of the theater’s restoration.
Continued from page 69
alone had to be removed from the two-story clock tower, Adams said. For three months, a small army of volunteers painted and plastered, rewired and retooled to restore the shine and luster, returning the Fox Theater to her former glory. The dramatic effort serves as a testament to what the community was able to band together to achieve. “It was really a community movement. About 95 percent of what was done came from volunteers and was gratis,” Adams added. This month, Adams is producing the beloved Bakersfield musical comedy “Maggie.” Written by locals Ann Agabashian and the late Barbara Gardner, the play is based on actual local events around the late 1800s and tells the true love story of Maggie Mooney of Tehachapi and Lord Douglas of England. “The money raised will be used to continue the restoration,” Adams said. “We desperately need to get our seats recovered. If we could sell the remaining stars on our
Fox Theater 80th Birthday Party “Maggie” • 8 p.m. Nov. 12, reception and performance • 8 p.m. Nov. 13, performance • 2 p.m. Nov. 14, matinee • Tickets $25. Call 324-1369 for more information.
walk, we could pay off the mortgage and start an endowment fund.” Today, the Fox Theater at the northwest corner of H and 20th streets is a lovingly restored community treasure, a downtown performing arts center that has provided the backdrop for weddings, memorial services, dance recitals and business meetings. “Everybody has such fond memories or, as I call them, Fox tales.”
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Photo by Felix Adamo
TA L K O F T H E TO W N
Horace Mitchell Cal State Bakersfield president How have budget issues impacted CSUB? In the past two years alone, CSUB has lost 21 percent of its state funding. As a result, it has become necessary to make many tough decisions that have had direct consequence for students, faculty and staff. Specifically, furloughs, layoffs and cutbacks in academic and student services programs have disrupted students’ academic progress, and students have experienced considerable fee increases. What are some ways you are working around these issues? We are addressing our new reality by being creative, entrepreneurial and keeping several strategic priorities in mind: serve as many students as possible while maintaining academic quality;
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increase access to courses required for graduation, especially for seniors; ensure all program budgets are consistent with available resources; and support faculty and staff as we work together to address our new reality. Why is education more important now than it ever has been? Those in the work force with a four-year degree are more marketable in our tight job market and tend to earn $1 million more over their work lifetime than those who only obtain a high school diploma. But, there is more to higher education than just earning power. A well-educated workforce is key to our economic recovery. In addition, our democracy benefits from a well-educated citizenry. What is the CSUB event that you are the most excited about this academic year? We have outstanding events throughout the year across all areas of the University. Celebrate CSUB!, our annual springtime open
campus event, is always among my favorites. Strengthening our community engagement is one of our primary goals at CSUB. While it’s important for us to get out into the community, it is also important to host the public on our campus so people can experience firsthand all the wonderful things we are doing here.
yet had to turn students away, if a favorable budget is not passed this year, and in the future, it will have a direct impact on the number of students we are able to serve. Having to turn students away from higher education is the wrong strategy for California, and it is especially wrong for Bakersfield and the Central Valley.
What is a unique feature or characteristic of CSUB that you can’t find at any other CSU? A primary distinctive characteristic of CSUB has to do with our alumni. Because more than 70 percent of graduates stay to raise their families and work within our service area, when our students succeed, our entire community succeeds.
Are there any campus changes being made this year? We have recently reorganized our schools so that we now have a School of Arts and Humanities and a School of Social Sciences and Education, along with our existing School of Business and Public Administration and School of Natural Sciences and Mathematics. We have recruited outstanding new deans to provide leadership for the new schools.
What is the biggest challenge facing CSUB this school year? Declining state funding continues to be our primary challenge. While CSUB has not
excellence of our academic programs will be more widely known. As a result, CSUB will become the university of choice for an increasing number of local students and a destination campus for students from outside the region. With more than 40 years’ experience in higher education, you bring a lot of institutional knowledge to the table. What do you think is something that holds true for all colleges? A general characteristic of most universities is a desire to have excellent academic programs that support student success and graduation and serve their communities. The challenge for all is to develop an appropriate strategic plan to achieve those goals, implement that plan, and evaluate it on an ongoing basis. That is the path to institutional excellence. — Allie Castro
Where do you see the school in the future? Over the next five to 10 years, the
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E N T E R TA I N M E N T
Jim Scully, CSUB music lecturer plays his guitar as his boys — from left, Maxwell, Aidan and Dylan — dance.
Inspired by sons and childhood memories CSUB music lecturer Jim Scully brings Guitar Art Series to Bakersfield By Rob Meszaros
Photos by Henry A. Barrios
J
im Scully is a busy man. When he’s not chasing around his 5-year-old triplet boys, he can be found educating young minds at Cal State Bakersfield, his alma mater and where he has been a music lecturer since 2003. If that weren’t enough, composer, performer and music promoter round out his impressive musical repertoire. Scully found his love for music at an early age. He fondly recalled his grandfather playing television theme songs on the piano. “I was amazed at his ability to hear something once or twice and play it back flawlessly,” Scully said. Inspired, he picked up the guitar and dedicated an entire summer to learning the ropes from his grandfather.
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November 2010
In the years to follow, Scully honed his skills in a variety of ways — taking lessons from friends, playing cover music at high school parties, and writing and performing his own rock/pop/grunge music in the early ‘90s. “I had a band at this time that was playing a lot around Bakersfield, and had band members and friends in the same circles as Korn,” he said. It wasn’t until he started studying at CSUB that he realized that he was a better guitarist than he gave himself credit for. Scully found another mentor in CSUB music director Doug Davis, who pushed him to pursue guitar more seriously. “I really started to throw myself into the work and realized that as much as I enjoyed playing music, I had a deeper connection to writing music,” he said. “I really enjoy the puzzle of it all. The problem-solving aspect is a lot of fun for me.” In the case of his most recent work, Sonata for Guitar, Scully said his emotional motivation came from his three boys — Aidan, Maxwell and Dylan — and conceded that the piece was composed in a pretty unconventional way. “I would get up in the morning, bring my children to our favorite park and while they played, I would work on the piece with my classical guitar,” Scully recalled.
Back at home, he would notate what he composed at the park as his wife, teacher and vocalist Jennifer Neil, took over on kid duty. “Each movement is subtitled — arrival, lullaby and adventure — with regard to the experience of seeing these three boys born and then grow into the little boys they are now.” The entire process took about four weeks over winter break, with the finished product finalized a mere 10 days before its premier. “It is rewarding to write a piece and then watch it played — the hard work of composing is long since done and the performance is just a celebration.” And, there has been much to celebrate about recently. In July, Scully was contacted by PARMA — a recording company that supplies recordings to a series of internationally distributed record labels — to have his piece "Bouncing About" recorded in the Czech Republic. “The Prague experience was completely surreal,” he said. “The recording will be part of a CD in 2011 highlighting the works of young, up-and-coming composers.”
Three weeks later, Scully was off to Boston on a Subito Grant from the American Composers Forum for a recording session of Sonata for Guitar and another of his recent compositions. Rounding out his eventful summer, Scully found himself at the College Music Society National Conference in Minneapolis earlier this month where he was the only instructor from the CSU to have works selected for the conference. “I feel very fortunate to have represented the CSU at the conference,” he said. “I brought back to CSUB lots of insight into new music instruction by my peers around the country.” Something else Scully will bring to campus this year, with help from colleague Roger Allen Cope, is the inaugural six-concert Guitar Art Series, which began earlier this month. The series spans many months, concluding in April, and features artists from France, Boston, Los Angeles and Bakersfield, as well as students in CSUB’s guitar program. The concerts will take place at the Doré Theatre, Choral Recital Hall and Metro Galleries.
Jim Scully
How to attend the Guitar Art Series When: Through April Cost: Series subscription: $30 to $60, individual tickets also available Tickets: 654-2511 Information: Go to http://csub.edu/guitar
www.BakersfieldLife.com
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Grove manager Andy Honig and Kern River Corridor Endowment and Holding Co. president Carolyn Belli have taken on the effort of reforesting land on the Panorama Vista Preserve.
Panorama Vista Preserve Local natural treasure lies along the banks of the Kern River in north Bakersfield By Lisa Kimble
O
ften, the most resplendent treasures are those hidden in plain sight in our own backyard. The Panorama Vista Preserve in north Bakersfield is considered one of this city’s gems — an expansive piece of property state environmentalists regard as "the last, best remnant of riparian habitat on the San Joaquin Valley floor." “This is a significant piece of property for this part of the valley,” said Bill Cooper of the Kern River Parkway Foundation. The natural preserve, as rich in brush and wildlife as it is in history, is in spots a dense chaparral that sits in the shadows of the Panorama Bluffs and has roots tracing back to the Yokuts Indians. Some of the most beautiful, wooded land along the swift-moving Kern River makes up the Panorama Vista Preserve that is home to numerous species of plants and animals. Equestrian, hiking trails and the bike path are woven into one of California’s finest remaining examples of Central Valley riparian and the largest private property component of the Kern River Parkway. “Here we are, still in Bakersfield, but you feel you are in the 76
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Photo by Alex Horvath
OUR TOWN
wilderness with two-and-a-half miles of river frontage,” said grove manager and Kern Audubon Society member Andy Honig. Riparian zones are ecologically diverse ecosystems located along the banks of rivers, streams or any other water network. The 1,044 acres, 90 percent along both sides of the Kern, run up the bluffs to the south, and north to the Beardsley canal. The land is bordered on the west by Manor Street and Gordon’s Ferry and China Grade Loop to the east. The natural habitat of private land is held in a public trust by the Kern River Corridor Endowment and Holding Co., which owns and manages the open space. The trust began acquiring land 15 years ago and purchased the last 65 acres in 2008. “We are proud we were able to get this land before it got developed,” said Carolyn Belli, the group’s president. The region was once hunted, fished and gathered by the Yowlumne Yokuts. In time, the amount of vegetation along the river and canal significantly decreased due to development. Grants have provided financial support, and volunteers from various partner groups have contributed the manpower for a 30acre planting. Everything that has been planted and grown has come from the preserve. “The reason we have to do propagation is most of the native plants don’t regenerate unless there is flood water,” Honig added. Floodwater stopped in 1953 with the completion of the Isabella Dam, which has made Panorama Vista all the more precious and valuable. “This planting tries to make up for that regeneration,” according to Scott Frazer with U.S. Fish and Wildlife Service. “We are
trying to replicate the kind of environment the river would.” And the replenishment of native species appears to be working. The experimental grove of 100 trees started four years ago with sycamore, valley oak, box elder and elderberry is thriving. Nearby there are cottonwoods and willows. The nonprofit figures it will have planted 6,000 trees and shrubs with this 30-acre parcel. The area appears more serene the closer you get to the riverbank. The sounds of airplanes on approach to Meadows Field are no match for the cacophony of birds. Dawn and dusk reveal the most wildlife. The farther one walks from the river, the more arid the terrain becomes. “What makes this place so nice is that you are in town, but you don’t know it,” Belli said. “You are hidden from everything else.” Preserving this natural treasure has become a labor of love for those involved, who this year, for the first time, hosted field trips for the Boys & Girls Club. “To get kids out of the house and away
from the computer and connected with nature is so important, and we are trying to do that here,” Belli added. “I call it a hidden gem in Bakersfield within the Kern River.” The mission of the nonprofit is to promote the preservation and awareness of its natural resources and educational benefits to the community, while encouraging appropriate recreational use. “This is a project that is easy to love,” Frazer said. There is now increased signage, and as long as the grant support continues, so too will the outreach. A large parking lot at the western end of the preserve is provided for public parking. Only authorized vehicles may drive onto the land. The Panorama Vista Preserve is presently open to the public for limited low-impact use. Though the wide-open space will never be groomed, developed or altered, in time, the revegetation is expected to further enhance the retreat-like quality of the scenic wildlife habitat that is truly one of Bakersfield’s greatest natural assets.
Images from the past
St. Francis School Left: Nun with students in 1953. Below: St. Francis class of 1942 with the Padre Hotel in the background. Bottom left: Nun with students, including Joanne Boarder, second from left in front row, and Helen Haller dressed in the child’s habit. Circa 1946.
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WHY I LIVE HERE
Photo by Sean Work
Oleander area
The Verderber family, clockwise from top, Paul, Mary Ann, Alice (holding Ozzy) and Eliza (petting Sophie) in front of their Oleander home.
There’s so much to love about our town. From Rio Bravo to Rosedale, each neighborhood has its supporters. This month, Bakersfield Life asks the Verderbers what makes living on Oleander Avenue so special. Paul and Mary Ann Verderber, daughters Alice and Eliza, dogs Ozzy and Sophie. What is the name of the neighborhood that you live in?
Oleander. How long have you lived on Oleander Avenue?
Seven years. Three words to describe your neighborhood:
Tree-lined, historic, diverse. Favorite neighborhood memory?
Halloween is always a treat. Hundreds of kids roam the neighborhood. There are great decorations, and it's a good time. Favorite neighborhood activity?
The dogs like to take us for walks. What attracted you to the neighborhood?
Being within a few blocks of St. Francis Church, St. Francis School, BHS, and downtown are a plus. An old, classic home with big trees sealed the deal. Bakersfield Life
The railyard behind BHS needs to move to the outskirts of town where it belongs. I would also like a change to public policy to allow families to stay in their homes ... foreclosed/vacant homes damage all other homes in a neighborhood. What do you like most about your neighbors?
The Verderber family:
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What would you change about your neighborhood?
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Our neighbors like to be outside and hang around. There is always someone to see. What do you like best about your home?
The home has good bones, as it survived the big Bakersfield earthquake 60 years ago. We like having the hardwood floors, living in two stories, and being surrounded by huge trees. The new solar panels keep the electric bills low. Historical fact(s) about your house or neighborhood:
There are several homes built in the ’10s, ’20s and ’30s. They are considered city landmarks. Best-kept secret about your neighborhood that you'd be willing to share:
After a hard workout, try soaking in the “human sprinklers” at Beale Park for a few minutes. Down a protein drink, and you’re all set. Anything else:
Suburban sprawl continues to hurt the downtown community, and Bakersfield as a whole. Please support downtown activities (sports, arts, dining) to help rejuvenate this city. Go Drillers!
Adoree Roberson
Joe Roberson
Owner/Manager
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H E A LT H & W E L L N E S S
Jeanne Schamblin created Alternative Care in 1990.
Filling a void Alternative Care created more than 20 years ago to provide area with all home healthcare needs
R
esponding to the need for trustworthy, competent, trained caregivers for those who want to remain in their homes, Jeanne Schamblin opened Alternative Care in 1990 to provide caregivers who were drug/alcohol screened, background checked and physically qualified to provide that care. That was the foundation for her business. Because the state of California has no licensure requirement for supportive home-care companies, one must carefully select the right caregiver for their loved one. Schamblin said her business takes that selection very seriously. The company screens all caregivers for experience and fit-forduty physicals and performs a drug/alcohol screen, a criminal and sexual molestation background checks. Employees are bonded and insured, covered with worker's compensation and paid by the company. “Based on these practices, you know that the care will be of the highest quality delivered by competent, caring individuals,”
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Schamblin said. “The commitment and dedication of our employees is the strength of Alternative Care.” Many have worked with her for much of their career: 32 percent of the employees have been with her for 10 to 20 years and 25 percent from 4 to 10 years — a longevity to be envied in the home care business, Schamblin said. Employees are trained in all forms of care, including recovery from surgery, strokes, elder care, Alzheimer’s, dementia and hospice care. Prior to the start of care, Schamblin and the Care Managers visit with the client in the home where care will be provided to answer any questions they might have. She said this free assessment enables her team to become aware of the needs, lifestyle and personality of the client, enabling them to select an appropriate caregiver. Consistency of care with the same caregiver is a priority, she said. The "sandwich generation" is often overwhelmed when faced with caring for their own family as well as an elderly loved one. This is where Alternative Care comes in, she said. Caregivers are available from four hours to 24 hours a day as requested by the client. They assist in a variety of ways, including bathing, dressing, meal preparation, medication assistance, light housekeeping, linen
FORECLOSURE SPECIALISTS changes, laundry and companionship. When a loved one is hospitalized and family can’t be with them, Alternative Care can also provide a personal bedside attendant. “This extra attention gives the family and their loved one peace of mind, knowing that the patient has someone at the bedside to attend to their needs and inform hospital staff and family of any concerns,” Schamblin said. Schamblin, who’s an active member of the National Private Duty Association, said Alternative Care is certified by California Association of Health Services at Home. In addition, she feels it’s important that the business gives back to the community. In the past, it has supported nonprofits, such as Links for Life, ABLE, M.A.R.E., hospice programs, and the local arthritis and Alzheimer's associations. Alternative Care expanded services to include Lifeline Response System and MedReady Automated Medication Reminder. Also in 1995, Schamblin opened a sister company, Gables Residential Care LLC, which provides three residential care homes for women who need hands-on care, constant supervision and companionship. Under the same management, The Gables, Spruce Gardens and The Meadows are licensed by the state to provide care and attention for six ladies in each home, 24-hours a day. “If living at home is no longer feasible, these lovely homes are an excellent alternative,” Schamblin said.
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www.BakersfieldLife.com 81
PERSONALITY
Gabe Woodward pauses prior to a recent afternoon workout in the CSUB pool.
Gabe Woodward Local Olympian making one last lap toward gold By Lisa Kimble
Photos by Henry A. Barrios
B
akersfield Olympian and financial adviser Gabe Woodward is a numbers guy. When he isn’t crunching them at the office, he’s racing against them in the pool on his lunch hour. These days, the 31-year-old hopes the minutes and seconds he’s trying to shave in the water will lead him to the only number that matters, and so far has eluded him in his chosen sport of swimming — No. 1. The Stockdale and USC graduate won a bronze medal in the 400 Free Relay in the 2004 summer Olympics, and has plenty of other hardware to show for his years of competition. But the medal that has seemed like it was but a millisecond beyond his reach — the gold medal, has Woodward making what may be one last lap toward the top of the Olympic winner’s podium. 82
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With a growing family and career, Woodward sees his window of opportunity closing and swimming becoming less of a priority. "I’m still ready to compete with the best in the world, so I’m telling my kids the training is a way for dad to stay in shape and see if I’m still competitive on a national level,” he said. “I remember vividly when I was training for the Olympics in 2004, as I finished each practice, I would swim a couple of easy laps for warm down and just praise the Lord for the opportunity to pursue and dream and try to compete with the best in the world to represent my country, because I never knew if it would be my last season.” Woodward’s prowess in the pool earned him a bronze medal at the 1999 World University Games. He was the 2000 national champion in the 400 Free, and collected silver and bronze medals at the 2007 Pan-American games. It seemed he had another chance in 2008 as a finalist in the Olympic trials. But he missed a spot on the Olympic team by 13 hundredths of a second. “It was faster than the blink of an eye,” he added. He hung up his goggles and took a year-and-a-half off from training before deciding this year to wade back into the waters of Olympic competition. “I talked with my wife, and we decided if I could train on my
Happy Thanksgiving from Charles at Chateau
Woodward hopes to compete in the sprint relays at the 2012 Olympics.
lunch hours during the week these next few years, we could make it work. Training for the Olympics takes time and energy.” So Woodward has been brown-bagging it to Cal State and McMurtrey Aquatic Center’s pools during the week. The challenge is greater than it was six years ago, when he was a full-time swimmer without the added responsibilities of work and family. He cross-trains at Body Exchange and Terrio Therapy-Fitness, as well. “When you are competing for tenths of a second, everything matters,” he said of preparing for the next trials in hopes of making the 2012 Olympic team bound for London. “It is hard for me. We thought this summer might be the end, but I am taking it season by season.” Woodward, who hopes to compete in the 50 and 100 free relays, swims with Bakersfield Swim Club and credits his coach Keith Moore for getting him ready. It would seem Woodward has little free time left between work, family and Olympic preparation. But he’s also in the midst of training for another of his life’s passions as well. “I am pursuing a master’s degree in biblical counseling through the Master’s College in Valencia,” he said. One night a week, Woodward and his wife enjoy what they call their "date night," driving to attend class at the college where they met nine years ago. Last year, Woodward also took a quick dip into politics, but the flirtation was short-lived and he said he has no future political ambitions. For the immediate future, the Olympian, currently ranked 19th in the country, is focused on completing his master’s program and getting into the best competitive shape possible with the advantage this time of years and wisdom. “You don’t want to look back with regrets,” he said. “This time there is also a maturity factor of having ‘been there and done that.'”
Wellness Health Day Program (ADHC) for Adults* with Special Needs (*Adult is 18 and over)
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Medical Monitoring Occupational and Physical Therapy Weight loss Life Skill Training ADL Training Nutritional Education Fun social activities Community Integration Program Volunteer Program For More Information Visit our website
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www.BakersfieldLife.com 83
There’s magic in the air during Thanksgiving at Tenaya Lodge.
Thanksgiving adventure Turkey day can be more than a holiday dinner when you try something different By Chelley Kitzmiller
W
hile traditional Thanksgiving family get-togethers are great, sometimes it’s fun to break out of the box and do something different to celebrate the holiday. Here are a few intriguing suggestions for empty-nesters, young couples and families that will help you get into the holiday spirit. Two hours from Bakersfield, via Highway 41, at the southern mouth of Yosemite National Park, the Tenaya Lodge has everything you could want for a fun-filled, fabulous Thanksgiving holiday. Buy one of several vacation packages — the Autumn ASCENT Spa Package, the Sierra Stars and Wine Package, the Escape to Romance Package or the Anniversary Package. Prices range from $169 to $299 per night. Start your holiday adventure at the Tenaya 84
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November 2010
Photo by John
Bellenis
TRIP PLANNER
Ice Skating Rink, which opens Nov. 24. The rink is open to the public and hotel guests at $13 for adults, $11 for children, skate rental included. Spend Thanksgiving morning sleeping in or work up an appetite for an early Thanksgiving dinner by hiking through the Sierras. Each of Tenaya’s three restaurants offers a different Thanksgiving dinner menu. The Grand Ballroom opens at 11 a.m. with the last seating is at 6:30 p.m. The menu includes a variety of soups and salads, a carving station featuring roasted New York strip loin with herbed crust and a roasted Tom Turkey. Entrées include bacon-wrapped game hen, whiskey-glazed ham and Petrale sole. Sides and accompaniments along with specialty breads, desserts and a children’s buffet round out the menu. Price: adults $34.95, seniors (55 and older) $28.95, children (4-12) $15.95. Call 888-514-2167 for reservations and information. The Sierra Restaurant and the upscale Embers Restaurant also offer great menus. The next day, after you have recovered from stuffing yourself, you might want to sign up for the Gingerbread House Decorating Workshop from 1 to 3 p.m. ($25). If this doesn’t put you in the spirit of the season nothing will. Since you’re so close to the entrance to Yosemite, you have to experience the magic of Yosemite itself. If there’s snow on the ground all the better; Yosemite is at its best in the winter and there are no crowds to fight. When you have seen all you can see, head
Ice skating is a sport the whole family can enjoy. back to the Tenaya’s lobby to get your picture taken with Santa from 5 to 7, then top the day off with the annual tree lighting ceremony from 6:30 to 7 p.m. For more information go online at tenayalodge.com/HolidayEvents.aspx or call 888-514-2167. Also on Highway 41 is the Chukchansi Gold Resort & Casino. Playing slots and throwing dice may sound like a peculiar way to spend Thanksgiving but, what the heck, you only live once. The resort and casino are set on beautiful grounds, the rooms are impressive, the prices great and the entertainment is spectacular. Check out their calendar for their concerts, which feature topnotch acts and performers. I stop by the hotel for their fabulous buffet lunch every time I’m in the area and waddle back to my car. Thanksgiving dinner will be served in the California Market Buffet, and I guarantee that your eyes will be much bigger than your stomach. Dinner will be served from 10 a.m. to 3 p.m. and from 4 to 10 p.m. Check later in the month for the buffet price. Room rates are between $174 and $184 double occupancy per night with a 10 percent discount for AAA and AARP members. The hotel is located at 711 Lucky Lane in Coarsegold (866-7946946). If you’re heading south, consider Mattei’s Tavern, at 2350 Railway Ave., in Los Olivos. I’ve had the pleasure of dining there once and it was an unforgettable experience. The tavern was built in 1886 and was used as a stagecoach stop. Despite many changes over the years, it has not lost its historical ambiance. Clark Gable, Gary Cooper and Carole Lombard visited Mattei’s on their way to parties at Hearst Castle. Mattei’s Thanksgiving menu begins with Kabocha squash soup or a baby mix green salad with Stilton cheese, candied walnuts and poached pears. Step up to the buffet for traditional turkey, prime rib, two kinds of stuffing, mashed potatoes and gravy, sweet potato gratin and many other culinary delights. Dinner will be served from 2 to 6 p.m. $60 for adults, $25 for children 12 and under. 805-688-4820 or matteistavern.com. Even further south, but well worth the drive, is the Queen Mary in Long Beach. They have a gourmet Thanksgiving menu at their Sir Winston’s Restaurant (11:30 a.m. to 8 p.m.) that includes pumpkin soup, herb-roasted filet of sustainable salmon, beef WelContinued on page 86
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Continued from page 85
lington, chocolate pecan pie and a number of traditional food. Adults $59, Children 12 and under $19.95. If you’re one of those people who likes to go shopping the day after Thanksgiving, then consider the Lake Arrowhead Village. The Swiss-style village has a number of specialty shops where you can find out-ofthe-ordinary gifts for that special person in your life. Kids will love the carousel, the go-carts and the train that takes them on a tour of the village. There’s even a
Music School Voted Best Music Lessons by 97.7 The Breeze Radio Station In The Mom’s Choice Awards!
Sign up for a class to build your own gingerbread house. The chef will help you learn his decorating tips and tricks.
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• Group Piano Classes (PreK-12 Years)
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Children’s Museum. Santa will make an appearance on Nov. 26 between 6 and 9 p.m. during a tree-lighting ceremony. My best advice for having a great Thanksgiving is to give the day and/or the weekend some serious thought and make
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activities from AAA Travel AAA TRAVEL AGENCY IN BAKERSFIELD
(661) 852-4070 or (661) 852-4010 1500 Commercial Way • Open Saturdays 10a-2p LAX and SFO departures. Rates quoted are per person, based on double occupancy unless otherwise stated. Rates valid for select travel 11/28 – 12/12/10 and must be booked 10/5 –11/15/10. Rates, terms, conditions, availability and itinerary are subject to change without notice. Certain restrictions and blackout dates may apply. Taxes, gratuities, transfers, airfare and excursions are additional unless otherwise indicated. Rates shown include Hawaii ticket tax, but do not include Transportation Taxes of $16.20, Passenger Facility Charges of $3 - $18, a per segment tax of $3.70, or September 11th Security Fee of $2.50 per enplanement (up to a maximum of $5 per one-way or $10 per round-trip). Additional airline restrictions, including but not limited to baggage limitations, standby policies and fees, non-refundable tickets and change fees with pre-flight notification deadlines may apply. Fees and policies vary among airlines and are subject to change without notice. Please contact the airline directly for details and answers to specific questions you may have. This offer can be withdrawn at any time. Fare is combinable with other block and non-block fares, is inventory controlled and requires payment within 24 hours. Fare is non-commissionable to travel agents. Not responsible for errors or omissions. [Pleasant Holidays acts only as an agent for the various travel providers shown above.] CST# 1007939-10. Copyright © 2010 Pleasant Holidays, LLC. All Rights Reserved. CRT# 1016202-80. Copyright © 2010 Automobile Club of Southern California. All Rights Reserved.
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a plan — and maybe some reservations so you won’t be quiet literally left out in the cold. Whatever you do, do it with love, joy and thanks because that’s what Thanksgiving is all about.
PRODUCTS AROUND TOWN Making Memories
Comfy Shoes
Divaz Desirez Boutique is your source for Yellow Box Shoes. We carry more than 20 different styles. Come in and try on a pair and find out why some women consider Yellow Box the most comfy shoes ever. In addition to Yellow Box, come by and check out the latest designs from Corkys Footwear. Want some really cool rain boots? Divaz Desirez has a nice selection. Stop by and see us at 4560 Coffee Road in Bakersfield (corner of Coffee and Hageman), give us a call at 679-7278, or visit us at divazdesirez.com
Divaz Desirez Boutique
Come on into Color Me Mine and create a one-of-a-kind Thanksgiving platter that will be “the talk of the table.” They have all the tools you need to create a special keepsake. Bring in the kids. They can paint matching napkin rings, spoon rests, or salt and pepper shakers! Or let them personalize a gift that will be cherished for years to come! Located in The Marketplace, call 6647366 or visit Bakersfield. colormemine.com
Color Me Mine
Party flavors
Love your style
The Quilted Flame is a favorite Rebecca Minkoff style for its beyond roomy interior and sleek shape that goes from day to night. Crafted in tender quilted leather and punctuated with Philipshead screw studs for a little edge. Rebecca Minkoff is just one of many brands available at Tangerine, where building a wardrobe you love is not about quantity, it’s about quality and versatility of the pieces you purchase. Love what you wear! Located in The Marketplace, call 664-9500.
Looking to sweeten up your fall festivities? Let Lil B’s Sweet Tooth help satisfy your party needs. Whether it’s for a birthday, baby shower, school event or a weekend sports party, you’ll find something to treat your guests’ taste buds from the hundreds of candies in stock or available for special order. Lil B’s Sweet Tooth at The Marketplace, 9000 Ming Ave., Suite H4, 665-8500.
Lil B’s Sweet Tooth
Tangerine
Eight-piece complexion collection
Juicy Maclaren Stroller
The new bareMinerals eight-piece Customizable Get Started Kit is now at Lashes & Mustaches. It has everything you need for a flawless complexion. Clinically proven to improve the appearance of your skin, bareMinerals SPF 15 foundation feels like a cream and buffs on for a 100 percent natural, no-makeup look. Lashes & Mustaches, 5060 California Ave. #100 in Stockdale Tower, 836-9775.
Lashes & Mustaches 88
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A darling stroller for your princess! Juicy Couture and Maclaren Stroller have teamed up to create a stroller that holds up to 55 pounds and weighs 13 pounds. Details include pink logo lining, signature Juicy crown and a reversible pad that shows off another logo. This stroller is one of the best for ease of maneuvering and small fold. There is even has a Juicy doll stroller to match! JM’s Just for Children, 930 Wible Road. jmsjustforchildren. com or call 834-7277.
JM’s Just for Children
Thanksgiving style
Keep them warm
Winter weather has arrived! We humans like to dress well and our dogs deserve to as well! Biscuit Boutique and Doggy Spa has Juicy Couture sweaters and jackets for your dog and a wide variety of Juicy accessories starting at $35. If your dog is large or small … we can help keep your pooch cozy and warm this season. Biscuit Boutique and Doggy Spa, 1617 19th St., 321-9602, biscuitboutique.com
Dress your Thanksgiving dinner table to impress family and friends with this fall harvest centerpiece from the Flower Bar. This design can be customized to fit the most intimate gathering to the largest buffet table. Give your guests special treatment with custom placecards and menus that are printed inhouse and ready within 48 hours of placing order. Flower Bar at the corner of Stockdale & Allen 587-6181 bakersfieldflowerbar.com
Flower Bar
Biscuits Boutique and Doggy Spa
Cherie Dori
Come in and see our great selection of Swarovski crystal, Murano glass and silver beads to wear on cuffs, lariat necklaces or your existing bracelet. Prices starting at $5.
Great selection of earrings, necklaces and rings starting at $39. Jane's Jewelers 9530 Hageman Road, Suite F. 587-6242.
Custom framing
Art Express at the Curiosity Shop's owners Kathy and Charles Davis invite you to visit their gallery at 1607 19th St. Where they offer unique new and vintage art as well as design pieces to fit many styles. They also offer custom framing. Open Tuesday through Saturday from 10 a.m. to 5 p.m.
Jane’s Jewelers
Art Express
One More Time
First it happened in the 1890s, then again in the 1960s, 1980s, and 1990s. Now it’s happening again! "Maggie," Bakersfield’s own musical comedy is playing one more time, this time at the majestic Fox Theater and artfully produced by the Spotlight Theatre. The family-friendly show is full of romance, music and Bakersfield history. Don’t miss this exciting Bakersfield classic being performed at the Fox Theater Nov. 12, 13 and 14. Call 322-5200 for tickets today! Or online at Vallitix.com
Spotlight Theatre
Sofie’s Soaps
Hand-crafted! Cruelty-free! Eco-friendly! Natural body products for the skin sofiessoaps.com 872-2700
Sofie’s Soaps www.BakersfieldLife.com 89
14th annual CASA Golf Tournament Sept. 13, 2010 Held at Seven Oaks Country Club Photos by Sean Work View these photos and more online at BakersfieldLife.com Brenda Brown, John Bush and Sonja Bush
Chuck Sukut and Mike Hagensteon
Greg and Peggy Goodwin
Dale Ferguson, Joann Rexford and Ray Rexford
Gary Hubl and Joe Barnett
Nicole Stanford, Heather Frank and Tessa Williams
Jan Petrini and Bruce Jay
Colleen McGauley and Joey Pearl
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20041 Hwy 202, Valley Blvd., Unit 3, Tehachapi, Ca 93561 (661) 822-0377 Fax (661) 588-8749
www.bakersfieldgi.com 90
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Is Accepting New Patients 300 Old River Road, Suite 165-B Bakersfield, CA 93311
Call 661.665.2498 Same Day Appointments Available • Most Insurances Accepted
Jeans
Also, now featuring AG Adriano Goldschmied and Joe's Jeans. Hurry in for best selection! Become a Fan of
f H. Walker's on Facebook (661) 283-4500 www.hwalkers.com
17th & K Street-Downtown Front & Rear Door Parking - Across from Uricchio’s - H.Walker’s, family owned since 1971
CPCU All Insurance Industry Day Sept. 15, 2010 Held at Stockdale Country Club Photos by John Harte View these photos and more online at BakersfieldLife.com Danny Uva, Jill McCook and Brandon Loo
Jamie Calvasina, James Weihe and Rodrigo Flores
Jason Schaeffer and Becky Boor
Phil Schafer, Eylene Abels and Terri Layne
Tag Stewart and Glenn Linton
Monica Buchanan and Nicole Soto-Garcia
Frank Romero, Greg Sherlock and Linda Griess
Ethan Bonebrake, Brian Wiebe and Venus Avila Floyd
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Bakersfield Life
November 2010
Alzheimer's Disease Association of Kern County Golf Tournament Sept. 10, 2010 Held at Bakersfield Country Club Photos by Casey Christie View these photos and more online at BakersfieldLife.com Ken Small, Donny Youngblood and Peter Pinto
Luis Ortiz, George Culver and Javier Bermea
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Bakersfield College Alumni Association’s 56th annual Barbecue Sept. 16, 2010 Held at Bakersfield College Photos by Jan St. Pierre View these photos and more online at BakersfieldLife.com Rachel and Manuel Gonzales
Cari and Brandon Walker
Frank Reyes and Steve Castro
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Bakersfield Life
November 2010
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Stockdale Country Club Pro Grass Court Tennis Championships Sept. 16, 2010 Held at Stockdale Country Club Photos by Greg Nichols View these photos and more online at BakersfieldLife.com Hank Pfister, Mayor Harvey Hall and Greg Bolitsky
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Bakersfield Life
November 2010
Nimisha Amin, MD, FAAP
Pyrenees Fiesta Sept. 18, 2010 Held at Bakersfield City Firefighter's Hall Photos by Tanya X. Leonzo View these photos and more online at BakersfieldLife.com
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Elegant Evening of Wine benefitting the Joe Alexander Scholarship Foundation Sept. 25, 2010 Held at the home of Vernon and Janis Varner Photos by Greg Nichols View these photos and more online at BakersfieldLife.com
Marti McColgan, Michele Brown and Wanda McColgan
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Bakersfield Life
November 2010
Phil and Susanne Icardo, Chad Garone and Ravelle Icardo
Jazz & Jewelz event benefiting Links for Life Oct. 2, 2010 Held at the home of Bob and Charlotte Brandt Photos by Jan St. Pierre View these photos and more online at BakersfieldLife.com Jodi Dev, Lori Malkin and Michelle Valpredo
Cecilia and Kyle Carter
Steve Whitehead and Gary Beddingfield
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Joe and Connie Selgrath
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Bakersfield Life
November 2010
Michael Valpredo, Charlotte Brandt, Vip Dev and Jennifer Henry
The Padre Hotel Grand Opening Gala Sept. 30, 2010 Held at the Padre Hotel Photos by Carla Rivas View these photos and more online at BakersfieldLife.com Lisa Swanson and Tony Lazzerini
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101
Photo by Casey Christie
THE LAST WORD
Colleen A. McGauley Executive director, Court Appointed Special Advocates of Kern County Favorite part of your job: Talking about the stories from the CASAs (advocates) about the impact they are achieving on their cases! Greatest piece of advice: A wise man is he who listens to counsel; a fool does what is right in his own eyes. Something about you that few people know: I have a stained-glass studio set up in my garage and love to work on glass! What’s on your bookshelf: Knitting books, gardening books, cooking magazines. Your first job: Fast food anyone? I worked at a KFC in Whittier. Favorite getaway: Locally, it would be floating in the pool reading a great book. 102
Bakersfield Life
November 2010
When I have some time, Mendocino Farmhouse, a B&B in Mendocino. What made you want to be a part of CASA? I heard that I could become a part of the solution addressing child abuse in our community. After taking my first case, and seeing firsthand what a highly trained CASA could accomplish ... I was hooked. By serving one family at a time I was able to gather important information about patterns that were revealed week after week. By showing up, getting to know the children and paying attention, wonderful outcomes occurred. Sixteen years later, I’m still committed to this concept. What does Bakersfield need more of? Secured water sources. What does Bakersfield need less of? People driving their cars while talking on their cell phones. Place you could be found having lunch on the weekend: Café Med. Three things that define Bakersfield to you: Great people, a determination in the community to support locally owned businesses, and a great faith community.
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Bakersfield Life
November 2010
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