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June 2015
bakersfieldlife.com
A guide to the best
camping trip
8 essentials
Fencing in Bakersfield
for your perfect summer BBQ
& 17 top high school seniors share their stories, college plans Highland High grad Douglas Johnston, bound for Purdue University.
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F E A T U R E S June 2015
College Bound Graduation diploma, check. Meet 17 local high school seniors who went that extra mile to get into their dream schools. Check out how they plan to become future leaders. Page 66
Traveling Whether you’re going to hit the road with family, pets or solo this summer, we have tips for every kind of getaway. Page 78
Camping Tips Have you decided to think outside the box this summer and take a whack at camping, but have no clue where to start? Check out some of the best places to camp and what items to pack to make your experience memorable.
PHOTO BY CASEY CHRISTIE
Page 82
Several of the campsites at Camp James are nestled among the trees north of Kernville. 6
Bakersfield Life Magazine
June 2015
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Lifestyles 40 On the Road 43 Health and Wellness
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Bakersfield Life Magazine
June 2015
PHOTO BY MARK NESSIA
Diplomat of the American board of Cosmetic Surgery in breast, body, extremities. Board Certified OB/GYN
Eat & Drink 32 Dining Divas and Food Dudes 36 Food and Wine
In My Closet Fit and Fresh Pastimes Home and Garden
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Personality Hometown Hero Why I Live Here All-Star Athlete Talk of the Town Our Town For a Cause Inside Story History Power Couple Real People Prime Finds SNAP! Last Word
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Go & Do 58 Entertainment 60 Trip Planner
People & Community 86 Business Profile 88 Bakersfield Matters 89 Family Verdict
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WHAT HAS BEEN YOUR MOST MEMORABLE COLLEGE EXPERIENCE? “Getting first place for ‘Best Sports Photography’ at the CCMA Student Media Print Awards. It was the only category CSUB’s student newspaper, The Runner, was a finalist in and we won!” – Mark Nessia, assistant managing editor
“A room with a view and one of the best views in all of Los Angeles! My dorm room at the southwest corner of the top floor of Carondelet Hall at Mount Saint Mary’s University atop the Santa Monica Mountains had sweeping views of west LA to Catalina!” – Lisa Kimble, contributing writer
“I will never forget winning the Novice National Championships for collegiate debate. Moving from a big city to attend school in a tiny mountain town, the class schedule overload, the endless travel and the unbelievably long hours suddenly became worth it. Talk about justice!” – Miranda Whitworth, contributing writer
Bakersfield’s Premier City Magazine June 2015 / Vol. 9 / Issue 9 Bakersfield Life™ Magazine is published by TBC Media The magazine is inserted into The Bakersfield Californian on the last Saturday of every month and available with The Californian through its digital subscription. To subscribe, please call 392-5777. To advertise, contact Lisa Whitten at lwhitten@bakersfield.com or 395-7563. Publisher Ginger Moorhouse Associate Publisher Virginia Cowenhoven President/CEO Richard Beene Senior Vice President Chief Operating Officer Logan Molen Senior Vice President Revenue and Marketing John Wells Vice President, Administration and Operations Nancy Chaffin Interactive Sales Manager Gunter Copeland Advertising Sales Manager Lisa Whitten Advertising Traffic Manager Shauna Rockwell Market Research Lisa Beason, Jose Granados Editor Olivia Garcia Assistant Managing Editor Mark Nessia Specialty Publications Coordinator Laura Liera Art Director Glenn Hammett Graphic Designer Holly Bikakis Editorial Interns Heather Hoelscher, Gloria Saldivar
“Tailgating in 10-degree weather in Syracuse with friends and realizing that my hot dog has an extra crunch because of the snow that landed on the bun.” – Laura Liera, specialty publications coordinator
“My first production of the Daily Collegian, Fresno State’s student-run daily, as the assistant managing editor. I remember Cristina Medina, the student editor (and my roommate and BFF), and I driving from Fresno to Selma at 2 or 3 a.m. to deliver the paste-up boards of The Collegian to the printer on time. Then we had class at 8 a.m.!” – Olivia Garcia, editor
Photography Felix Adamo, Sally Baker, Barry Burgelin, Molly Busacca, Casey Christie, David Dennis, Ellen Ewing, Olivia Garcia, John Harte, Loren Knowles, Tanya X. Leonzo, Katie Llamas, Michael Lopez, Mark Nessia, Greg Nichols, Carla Rivas, Nancy Rothstein, Jan St Pierre, Justin Shen, Rodney Thornburg, Adriana Vega Contributing writers Sally Baker, Herb Benham, Molly Busacca, Angel Carreras, Ellen Ewing, Steve Flores, Diana Greenlee, Lisa Kimble, Katie Kirschenmann, Stephen Lynch, Maria Machuca, Rob Meszaros, Julie Plata, Katy Raytis, Paul Rivas, Rafael Rivas, Cheryl Scott, Anna C. Smith, Chris Thornburgh
On the cover Highland High grad Douglas Johnston, bound for Purdue University. Photo by Mark Nessia.
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Bakersfield Life Magazine
June 2015
C O N T R I B U TO R S
E D I TO R ’ S N OT E
Originally from Orange County, Holly Bikakis came to Bakersfield after marrying her college sweetheart, Nick, a Bakersfield native. She graduated with a degree in graphic design from San Diego State University. One of her first jobs was with The Bakersfield Californian in the marketing department some 18 years ago. Then came the birth of twin sons, then another son. Now that they’ve grown, she’s happy to be back at TBC Media in the Niche Publications department as a graphic artist. Most weekends are spent at a sporting event watching her youngest son’s baseball or basketball games. One of the twins is on the BHS football team and the other on the BHS golf team.
REFLECTIONS ON GRADUATION
Angel Carreras is a contributing writer for Bakersfield Life Magazine who enjoys meeting new people and uncovering the many hidden wrinkles about Bakersfield’s culture through writing. Carerras will be studying journalism at California State University, Long Beach this fall. He enjoys many forms of writing, from screenwriting to comic books, and lists Ayesha Siddiqi, Kanye West, Grant Morrison, Brian K. Vaughan, Junot Diaz, Zadie Smith and Marc Maron as huge influences. “I love the written word so I don’t see myself stopping anytime soon,” Carreras said. 12
Bakersfield Life Magazine
June 2015
Corps, following his father’s footsteps. (And I am putting this in print to remind him of his word to me that he will use his GI Bill to attend college while serving and after completing his enlistment.) In all cases, I’m extremely proud of my son’s desire to enlist in the Marine Corps and honorably serve our country. And as I read Cheryl Scott and Molly Busacca’s personal mom journeys of preparing and letting go of their babies as they left home for a new chapter in their lives while on their own, I couldn’t help but think of the phase I will experience this graduation season. I encourage you to read their columns in this edition. Writer Lisa Kimble also reminds us of those talented kids who once left home for college only to return as grown-ups and successful professionals, helping making our town a better place. Now for those traveling, we got some suggestions for you. Writer Maria Machuca talks to locals who have some advice on traveling solo or with families or pets and writer Anna Smith explores a few camping areas for that summer getaway.
PHOTO BY TANYA X. LEONZO
Maria Machuca spent 20 years in journalism, public relations and strategic communications before launching Machuca Report, a digital media platform to inspire readers and viewers to improve their lives and their communities. As a PR and communications strategist, Machuca leads grassroots marketing campaigns for some of the leading organizations in California. Machuca advises political candidates on reaching the ever-influential Hispanic consumer. When not working on her business, she’s caring for her mom, reading a good book or playing with Coco, her rescue dog.
T
he other day, I attended my son’s senior high school awards program where a long list of students were being honored with college scholarships, military commitments and other special honors. It reminded me of Bakersfield Life’s June issue where each year, we honor about 20 high school seniors from different local high schools who are saying goodbye to life at home and heading off to college. Just look at all the beautiful faces that grace our cover. I wish we could recognize all the high school seniors who are graduating and preparing for the next important phase in their lives. But it is our hope that the collegebound seniors profiled by staffer Laura Liera, capture a true slice of Bakersfield’s diverse, thriving youth. The magazine would like to give special thanks to the area high school counselors who worked with Laura in suggesting nominees of worthy students to feature. Aside from the college-bound seniors we are highlighting in this issue, writer Rafeal Rivas gives us a glimpse into the local graduating seniors who will be preparing for military academies soon. In all, these high school grads give us hope. They are proof that our families are raising some extraordinary individuals. And who doesn’t love graduation season? I know it’s one of my favorite times in the year. It is when I see many friends and families share and celebrate a loved one’s moment of achievement, whether it’s kindergarten, middle school, high school or college. This year is especially touching for me as I will see my firstborn, Diego, graduate from Highland High School and set his eyes toward the U.S. Marine
Olivia Garcia Editor 395-7487 • ogarcia@bakersfield.com
Up Front
WORD ON THE STREET
Compiled by Gloria Saldivar and Heather Hoelscher
Photos by Mark Nessia
WHAT ARE YOUR SUMMER TRAVEL PLANS? Morgan Evans: I am going to Disneyland and the beach.
David Strong: I am going to see my daughter and son-in-law in Denver.
Bonnie Tomlinson: I am moving to Texas. I own Biscuit Boutique & Doggy Spa but my husband is retiring and our oldest son lives there.
Mack Morris: I am heading back East to see some family.
Jeran McConnel: I will be
Cheryl Rosenstein: I will be mainly working most of the summer. I will be working for two weeks at a Jewish summer camp.
Mercedes Blanco: I hope
Gina Nguyen: I am going to
to travel to the Dominican Republic or Miami.
New York with my mom and sister and then driving down to Niagara Falls.
going on a mission trip to the Dominican Republic, and then I will be traveling to Alaska in our vintage trailer.
Alicia Huerta: Travel and attend festivals, starting with the menudo festival in Bakersfield.
bakersfieldlife.com
13
Up Front
THE BIG PICTURE
Photo by Casey Christie
ENJOYING THE VIEW A man takes a break on one of several benches on the Panorama Bluffs with a few scattered clouds to the east.
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Bakersfield Life Magazine
June 2015
bakersfieldlife.com
15
Up Front
M O N E Y M AT T E R S
VOLUNTEERS ENJOY TAX PERKS WHILE MAKING A DIFFERENCE By Chris Thornburgh
B
The only RN & family owned provider in Kern County since 1994. Darlyn Baker, RN - Owner
ASSISTED CARE
akersfield is known for the generosity of its people, especially when it comes to charity. If you are a charitable volunteer, don’t miss out on the opportunity to slash your tax bill – deduct your out-of-pocket expenses and travel. To qualify, your unreimbursed expenses must relate directly to the registered charity. You must also itemize deductions on your tax return. Here are a few specifics you’ll want to know.
OUT-OF-POCKET EXPENSES Volunteers can deduct expenses incurred during the course of volunteer work. For example, board members might deduct the cost of phone calls, postage, office supplies and copying charges. Sunday school teachers can deduct art supplies bought for the kids. Materials bought for the charity’s use are deductible, just not for your own use. Volunteers who are required to wear a uniform can deduct the cost of the uniform and dry cleaning. However, if a charity asks you to wear black pants and a white shirt, you probably can't claim deductions since these clothes can be worn outside of volunteer work.
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Volunteers who drive can choose between deducting actual gas and oil used or take a mileage deduction at the rate of 14 cents per mile. Given the high cost of gasoline, you are usually better off keeping track of actual driving expenses. Taxi and bus fare, parking fees and tolls are also deductible.
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Bakersfield Life Magazine
June 2015
A growing trend is to spend vacation time for a charitable cause. If you incur expenses when traveling overnight for charitable purposes, expenses are deductible if directly related to your charitable services and if reasonable in amount. The IRS throws in important limitations –
there cannot be a significant element of personal pleasure, recreation or vacation in the travel. For example, if you attend a meeting away from home on behalf of a charity, the time spent sightseeing or visiting friends will likely jeopardize your tax deduction. The IRS also requires that your volunteer work is real and substantial throughout the trip. In other words, are you helping or just hanging out? You get no deduction if you have only nominal duties or no duties for significant parts of the trip. It’s okay to have fun (why go in the first place?), but the focus of the trip must be charitable. For example, Bob takes a group of underprivileged youth, selected by a qualified charity, on a camping trip. He is responsible for setup and supervision during the entire trip. Bob participates in all group activities, including fishing and hiking. He helps pack up the group then transports them home. Even though Bob has fun on the trip (the IRS doesn’t ban fun), Bob’s travel expenses are deductible. Deductible travel expenses include airfare and other transportation, parking, lodging and meals. However, expenses incurred by a spouse who is not involved in the volunteer effort are never deductible.
BULLETPROOF YOUR TAX DEDUCTION Document the connection between your expenses and volunteer work. Save all receipts to support your deduction. If your expenses top $250, be sure to ask for a written acknowledgement from the charity before filing your tax return. For additional information, see IRS Publication 526 at irs.gov.
BOTTOM LINE If you plan to dedicate your next trip to a charitable cause, consult a CPA beforehand. It may mean the difference between a substantial charitable deduction and a lost opportunity.
Chris Thornburgh
— Chris Thornburgh is a CPA and partner at Brown Armstrong Accountancy Corp. Contact her at cthornburgh@bacpas.com or 324-4971.
NAMED AFTER
CHINA GRADE LOOP By Lisa Kimble
Now a paved road, China Grade was once a dirt path created for hauling produce up the steep bluffs above the Kern River.
PHOTO BY FELIX ADAMO
C
bakersfieldlife.com
CALIFORNIAN FILE PHOTO
hina Grade Loop, the 6-mile mostly two-lane road between Airport and Panorama drives is more of a straight shoot east for its first 4 miles until it meets Round Mountain Road, crosses the Kern River at Gordonâ&#x20AC;&#x2122;s Ferry and begins its ascent up the Panorama Bluffs. Those last two miles were a well-traveled dirt trail for Chinese residents who picked watercress along the banks of the river and later raised other vegetables at the base of the Bluffs, which they sold in town beginning in the 1870s. The unpaved road was a steep grade. Named after the Chinese locals and the incline, China Grade Loop was eventually paved and its name was retained. Californiaâ&#x20AC;&#x2122;s gold rush and a treaty The climb up China Grade is now between the United a popular route for cyclists. States and China, lured many Chinese here in the 1850s who sought a better way of life. At first, they were not allowed in the San Joaquin Valley. But by 1857, they were permitted only if they were working under contract for Americans. Others came later in the 1860s to work on the Central Pacific Railroad being built eastward from Sacramento. They were skillful at digging tunnels and mines. Local Chinese residents mined for gold in Kernville, Keyesville and Havilah, the original county seat. In 1860, there were an estimated 70 Chinese miners along the Kern River. A Chinatown was located in old Kernville on Green Street near the river. Today, China Grade Loop, which begins at Airport Drive east of the original Meadows Field Airport, takes motorists into the Kern River oil fields before heading south at the Ferry. Less than a mile beyond the river, it connects with Alfred Harrell Highway, which leads to Hart Park. Its steep climb ends at Panorama and Haley, across from the northwest corner of Bakersfield College. 17
Up Front
S H O R T TA K E S
HALT HOSTS 6TH ANNUAL FUN RUN
The Kern County FCA Power Camp will be held this month and serve seventh through ninth graders interested in a variety of sports.
PHOTO COURTESY OF KATIE LLAMAS
H
elping Animals Live Tomorrow (HALT) will be hosting its 6th annual 5k/10k Fun Run Saturday, June 6, at 7 a.m. at Yokuts Park. Participants are encouraged to bring their canine friends to join the race. There will be awards, a runner’s lunch and gift drawings. Pet adoptions will also be available. Preregistration is $25 and ends June 4. Day-of registration is $30. The first 250 people will receive a free shirt and goodie bag. Registration is from 5:30 to 7 a.m. For more information, visit haltrescue.org. — Bakersfield Life
S
ince 1954, the Fellowship of Christian Athletes has focused on empowering young athletes to work with coaches across all levels and sports through summer camps and events. It has served local communities and has given student-athletes the opportunity to gain valuable experience through sports and faith. “The Fellowship of Christian Athletes is touching millions of lives one heart at a time. The Fellowship of Christian Athletes has been challenging coaches and athletes on the professional, college, high school, junior high and youth levels to use the powerful medium of athletics to impact the world for Jesus Christ,” said Lindsay Long, Kern County representative of the FCA. 18
Bakersfield Life Magazine
June 2015
FCA’s mission is to provide coaches and athletes, and all whom they influence, the challenge and adventure of receiving Jesus Christ as their savior and Lord. The current event is the Kern County FCA Power Camp, which will be held June 1 through June 4, from 1:30 to 5 p.m., at Centennial High School, 8601 Hageman Road. The camp is for students entering grades seven through nine who are interested in a variety of sports, from football, baseball, softball, basketball, volleyball, soccer and tennis. Visit kerncountyfca.org for more information on camps and other events or contact Jonah Long at 330-5194 or johanlong@fca.org. — Bakersfield Life
PHOTO BY RODNEY THORNBURG
FELLOWSHIP OF CHRISTIAN ATHLETES EMPOWERS YOUNG STUDENT-ATHLETES
SUMMER CAMP OFFERS HEALTHY HEALING THROUGH ART
H
offman Hospice will be hosting Heart Art Summer Camp at the Art and Spirituality Center on the corner of Truxtun Avenue and A Street June 8 through June 11, 5:30 to 8 p.m. for children ages 7 to 17 who have lost a loved one. The four-day camp will offer attendees a chance to reflect on their loved ones and begin a healthy healing process.
Activities at this year’s Heart Art Camp will include guest speakers, arts and crafts, music, games, snacks, special visitors that include the Condors mascot and the Hoffman Hounds therapy dogs. The registration fee is $20. You can register at hoffmannhospice.org or call Maureen Alvidrez at 410-1010 if you have any questions. — Bakersfield Life
PINE MOUNTAIN CLUB HOSTS ANNUAL WINE IN THE PINES
T
he Village of Pine Mountain Club is set to host the annual Wine in the Pines on Saturday, June 13, from noon to 4 p.m. at the Pine Mountain Club, 16200 Mil Potrero Highway, in Frazier Park. The event will have live music, fine wines, gourmet food, wine-themed art and more. A wine tasting will include
wines from California’s top winegrowing regions, with premier wineries to choose from. The event will also feature many craft beers. Tickets at the door are $60 and tickets bought in advance are $45. For more information and to buy tickets, call 242-1996 or go to wineinthepines.com. — Bakersfield Life
TIGERFIGHT FOUNDATION, PADRE HOTEL TO HOST CASINO NIGHT
Kathy Dena, center, offers wine to Jeff and Michelle Kohl during the 2013 Wine in the Pines.
PHOTO BY BARRY BURGELIN
T
he Tigerfight Foundation will host its 7th Annual Tigerfight Casino Night on Saturday, June 6, at 6 p.m. at the Padre Hotel, 1702 18th St. The second floor will be completely transformed into a casino-like atmosphere, with professional dealers, live music, food, and silent and live auctions. Games available to play are craps, roulette, blackjack and poker. The Tigerfight Founda-
tion is a nonprofit organization that assists with the financial needs of families in our community that are dealing with and currently being treated for pediatric blood cancer. The Tigerfight Foundation also funds the Leukemia and Lymphoma Society and its mission to find a cure. For more information and to buy tickets, $75 and $150, go to tigerfight.org. — Bakersfield Life bakersfieldlife.com
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Up Front
S H O R T TA K E S
RATTLESNAKE RUN TO RAISE MONEY FOR NONPROFIT ORGANIZATIONS
T
he Volunteer Center of Kern County and the Alzheimer’s Disease Association of Kern County will host a 5K to 10K Rattlesnake Run Saturday, June 13, at Hart Memorial Park. The race will start at 7 a.m. The funding for local nonprofits has decreased, so funds raised at the event will go to the general operation of The Volunteer Center of Kern County, as well as the volunteer serv-
ices that help nonprofit organizations, governmental and health services in Kern County. The Alzheimer’s Disease Association will raise money for its new and larger facility currently under construction. Advanced tickets before the event are $30 or $35 the day of the race. To sign up, go to ultrasignup.com or Bakersfieldtrackclub.com. — Bakersfield Life
BAKERSFIELD CHAMBER OF COMMERCE TO HOST ’70S-THEMED SOCIAL
T
he Greater Bakersfield Chamber of Commerce is set to host its annual fundraiser, the Chamber Social, Friday, June 26, from 6 to 10 p.m., at the Kern County Museum, 3801 Chester Ave. This once-a-year fundraiser will go toward helping the Chamber of Commerce support and promote the businesses in our community and Kern County. The Chamber Social’s peace, love and party event will be a ’70s theme and feature live and silent auctions presented by Elite Auctions. Tickets can be preordered for $45 and bought at the door for $55. For more information and to buy tickets, go to Bakersfieldchamber.org or contact Hillary Haenes at 327-4421. — Bakersfield Life
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Bakersfield Life Magazine
June 2015
FRIENDS OF KERN COUNTY ANIMAL SHELTER FOUNDATION SET FOR ANNUAL FUNDRAISER
F
riends of the Kern County Animal Shelter Foundation is set to host the third annual Applause for Paws event Saturday, June 13, at 6 p.m. at the Elks Lodge, 1616 30th St. Funds raised will benefit Kern County’s shelters. There will be a comedy show with dinner, door prizes, opportunity drawings, a silent auction and appearance by Tara the Cat. Tickets are $30 each or $200 for a table of eight and can be purchased at the following locations: All Fur Pets Grooming, Fur & Feathers Luxury Pet Resort, For the Birds & More, RedBrick Pizza Cafe and Self Serve Pet Spa. For more information, visit friendsofkernshelters.org. –– Bakersfield Life
CRAB FEED TO BENEFIT BAKERSFIELD FIREFIGHTERS BURN FOUNDATION
E
nterprise Rent-A-Car will be hosting its second annual Crab Feed & Auction on Friday, June 19, at Fleur De Lis, 424 24th St. Proceeds will go to the Bakersfield Firefighters Burn Foundation. Guests can look forward to a silent and live auction, cocktails from 5 to 6 p.m., dinner from 6 to 7 p.m. and a raffle from 7 to 8 p.m. Bakersfield firefighters will also be present to talk about what the nonprofit organization is all about. Tickets are $65 each or $650 for a table of 10. Event sponsorship is also available. For more information, contact Pam Western at 559-352-1365. –– Bakersfield Life
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21
Up Front
IN SEASON
SURF’S UP Oxnard, Ventura offer great surfing getaways By Herb Benham
THINKSTOCK.COM
Surfers enjoy one of the many fine breaks at Ventura Beach.
and in hot dry climates. We don’t judge, we accept and we throw ourselves into the Pacific with arms wide open. It’s not bad to be a surfer from Bakersfield. In the lineup – which means the collection of surfers at any surfing spot – being from Bakersfield often has fellow surfers shaking their heads and marveling at your dedication. “You came all the way from Bakersfield?” they say after telling you they are from Santa Clarita, Fillmore, Thousand 22
Bakersfield Life Magazine
June 2015
A surfer gets swept under a wave at Ventura Beach. Oaks, Newhall or Ventura. What they don’t realize is that it’s less “dedication” than it is escape, infatuation and about the best one-day vacation you could imagine. Yes, “one-day vacation.” It’s so easy that we, and I have about four or five guys with whom I travel, are always surprised there aren’t more of us from the Valley and when we do meet somebody from Bakersfield, we give each other that knowing, cat-ate-the-canary look. There are two equally good choices for the one-day surf adventure: Central Coast or the Ventura/Oxnard area. The Central Coast feels more exotic. You drive past wineries on Route 46. The mountains can be more lush. Studios in Cayucos is a good beach break. A beach break means the waves break straight over, with less shape than a reef or point break where they peel and surfers can usually enjoy longer rides. Morro Bay seems to have consistently big surf, which brings out the good surfers who may not suffer beginners or intermediates lightly. We prefer Ventura. Ventura has several fine breaks, acres of surfable coast, the water is usually warmer, (although lately the water seems warm everywhere) and if you’re lucky, you can get there from Bakersfield in less than two hours. After being widened years ago, Route 126 is a joy and showcases orchards, strawberry farms, produce stands and groves of eucalyptus trees.
THINKSTOCK.COM
Y
ou’ll know the surfers are from Bakersfield when you see the smiles on their faces. No matter what the surf is like. Big or small, choppy or calm. When you are from the Valley, the correct answer to the question, “How was the surf?” is “Compared to the Kern River, it’s great.” Low expectations help. So does gratitude. So does a sense of humor. We are among a larger-than-youmight-expect group of Valley dwellers who enjoy surfing. If I were to guess, I would put the number at close to 200. “Enjoy” might be an understatement because no one loves the beach more than those of us who live away from it
The drive is almost restful and a good opportunity for conversation. If conversation isn’t part of your one-day surf trip, it should be. We pack coffee, egg and bacon sandwiches on toasted sourdough bread, and lots of water. If you don’t bring lunch and eat by your car – great fun – Johnny’s, home of the perfect burrito, in Ventura is a good way to go. Surf breaks include C Street near the Ventura Fairgrounds, River Mouth, Hobson, Solimar Reef, Overheads, Emma Wood, Gold Coast, Little Rincon, Oil Piers and the daddy of all righthanded breaks, Rincon, something to be treated carefully if there is a swell because some of the best surfers in the world may show up. Ask Ben Stinson who found himself surfing next to World Champion Kelly Slater years ago. The peak surf time is normally between 8 a.m. and noon, when the wind kicks up. Occasionally, you’ll get a windless day, but those are rare. I recently read a quote from a Hawaiian waterman about surfing Jaws in Maui. Ventura is no Jaws but his point is worth considering: “When you go into the ocean, ask permission to be there. This doesn’t mean groveling in front of surfers who may live at the beach, but paddle out with respect, with humility and with joy.” When you’re from Bakersfield, it’s easy to do this.
F I N D I N G FA M E
TARA-NICHOLLE NELSON MyFitnessPal executive at the top of her game By Diana Greenlee
PHOTO COURTESY OF NANCY ROTHSTEIN PHOTOGRAPHY
T
he next time you’re searching online for the number of calories in that cupcake, you might have Tara-Nicholle Nelson to thank for the answer. A Bakersfield native, Nelson, 39, is the vice president of marketing for MyFitnessPal, a tech company that supports its users in reaching and maintaining healthy goals with an application that tracks dietary choices and activities. A West High grad, Nelson was enrolled at Bakersfield College her junior year of high school when she learned she was pregnant. Having accrued the required credits, the VP graduated early and transitioned to CSUB as a psych major with a merit scholarship. Meeting professor Beth Rienzi, who died last year, was a defining moment in the young mother’s life. “Imagine – I’m 16 years old and super pregnant,” she explained from her office in San Francisco. “My parents were upset with me. But when I met with Beth, she immediately started talking grad school.” Today, Nelson has a grown son, but back then she worked as a research assistant, baby-in-tow, co-authoring papers and presenting at conferences with her mentor. “It was a great miracle,” she said. “She (Beth) put me into situations where my opportunities were expanded.” The executive left CSUB with a master’s degree in psychology, later earning a law degree from UC Berkeley in 2001. She practiced law for two years, but went on to acquire a real estate broker’s license. She said her varied background has prepared her well. “Real estate requires a pretty deep knowledge of contracts,” she said. “And psych is helpful in what I do every day.” In 2010, Nelson self-published “The Savvy Woman’s Home Buying Handbook.” HGTV hired her to provide feed content for frontdoor.com, and she spent three years creating digital content for them. She got some quick tech
Tara-Nicholle Nelson is vice president of marketing for MyFitnessPal.
schooling from the experience. my life,” she said. “I remember very “Over three years, I got a crash vividly what it’s like (being overcourse in content marketing,” she said. weight).” Real estate search engine Trulia Nelson credits her parents for their lured her away from HGTV, hiring her to support, belief in education and for manage consumerhelping her develfocused content and op self-confidence. PR. She stayed a year Her accomplishbut then went to ments haven’t work for a PR agency gone unnoticed. In before she decided April, she earned a to go it alone. Revvie Award: Top Nelson came on Marketing Execuboard with MyFittive of 2015. It’s the nessPal, closing her icing on the cake. business in April But how did 2014. A year later, she get there from apparel maker here? Tara-Nicholle Nelson Under Armour “I have an acquired MyFitnessabsolute, deep, Pal. She says she’s fought her own battle close relationship with God. That’s the with weight and identifies with MyFitmost important source of direction in nessPal’s users. my life,” she said. “And if I’m in it, I’m the best gal for the job.” “I’ve been very fitness-conscious all
“
I’ve been very fitness-conscious all my life,” she said. “I remember very vividly what it’s like (being overweight).
”
bakersfieldlife.com
23
Up Front
MY PET
XAVIER TEJERO AND RANGO Compiled by Bakersfield Life
R
ango, the 3-year-old bearded dragon, became part of the Tejero family when he was just a baby. Xavier Tejero, 13, goes to Fairfax Junior High School and is the proud owner of this Pogona vitticeps, better known as the central bearded dragon. Xavier loves to play with his friends and hang out with his pet in his free time. He also enjoys doing shotaeju, a form of martial arts. He’s had his pet for three years now and has enjoyed every moment with him. The family talked about what name they all liked and came up with Rango, from the animated movie “Rango” starring Johnny Depp. At first Xavier wanted a snake, but when his parents went to the pet store they decided a bearded dragon would be safer for him. They didn’t like the idea that he could get bit by a snake and get hurt, then end up not taking care of it. His parents also decided that getting him a pet would teach him valuable lessons and responsibility. What is your favorite thing about your pet? I like how he eats. How long have you had your pet?
Three years. What is your favorite activity you do with your pet?
Carry him. Give me three words that describe your pet:
Camouflages, sudden movement and sleeps in the same spot. Carrots. What makes your pet a little grumpy?
Grabbing him when he eats. Why did you choose the name Rango?
Xavier Tejero and his 3-year-old bearded dragon Rango.
My parents chose it. 24
Bakersfield Life Magazine
June 2015
PHOTO BY MARK NESSIA
What is your pet’s favorite food?
BY THE NUMBERS
A look at travel in Kern County TRAVEL BY THE NUMBERS Used an airline in the past 12 months: 169,871 Departed from Meadows Field in the past 12 months: 60,082 Rented a car in the past 12 months: 144,570 Stayed at an upscale hotel in the past 12 months: 32,386
PLACES VISITED IN THE PAST 12 MONTHS Casinos: 231,212 Disneyland: 101,396 Dodgers game: 43,559 Six Flags Magic Mountain: 86,804 Los Angeles: 199,707 Pismo Beach – Central Coast: 152,558 Las Vegas: 140,561 San Diego: 73,743 Orange County: 59,615 San Francisco Bay Area: 59,074 Ventura: 48,835 Santa Barbara: 46,581 Laughlin: 33,689
PLACES VISITED IN THE PAST THREE YEARS Mexico: 115,157 Caribbean: 21,402 Hawaii: 16,708 Europe: 16,169 Canada: 15,521
Source: Scarborough Research R2 2014
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Bakersfield Life Magazine
June 2015
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W H AT I ’ M R E A D I N G
DAVID REESE Educating his mind and the minds of others
happening this month at
D
avid Reese, principal of 15 years at Bakersfield High School has spent a total of 30 years in education. His job requires him to stay current with educational and political issues. He is always learning and looking to refine his leadership style. Reese normally reads nonfiction educational-related books during the school year and tons of novels during the summer.
DADS & GRADS GIVEAWAY June 8 – 22 Visit us on Facebook and tell us why your dad or grad is the best for a chance to win gift cards to the Outlets at Tejon!
What I’m currently reading:
I am currently reading two books: “The Little Book of Circle Processes” by Kay Pranis and “Restorative Justice Conferencing” by Ted Wachtel and Terry O’Connell. Favorite authors:
Nonfiction: Michael Fullan. Fiction: James Patterson Favorite book:
“Sacred Hoops” by Phil Jackson. It is an inspiring memoir of Phil Jackson’s coaching career with the Chicago Bulls.
David Reese
and I can sit for hours reading in lounge chairs outside our motorhome. We can go through two novels a week when we are relaxed in nature. The book that’s been inspirational:
On vacation I read three to four newspapers a day.
“Sacred Hoops” by Phil Jackson. His paradigm of leadership is based on eastern and Native American principles. His philosophy is just so down to earth, thoughtful and compassionate.
Where I enjoy reading:
Any other thoughts:
Books I’ve read more than once:
“Leadership Challenge” by Kouzes and Posner and “Watership Down” by Richard Adams. Other materials I like reading:
On vacation my wife
PHOTO BY MARK NESSIA
FLAG DAY Sunday, June 14
get off their Facebook, Instagram and other social media accounts, turn off their mindless cable TV and open up a book. It calms the soul,
Join us for family fun as we salute the men and women who proudly serve us. Show your military ID to receive special discounts and perks!
FATHER’S DAY Sunday, June 21 Find great deals for dads! Save at stores like Nike Factory Store, Calvin Klein, Brooks Brothers, Van Heusen and more!
Easy access off I-5, just south of Bakersfield.
challenges the heart, and encourages us all to be lifelong learners.
For more details, visit TejonOutlets.com.
I encourage everyone to bakersfieldlife.com
27
Up Front
HAPPENINGS
CAN’T-MISS EVENTS IN JUNE
Find more community events at bakersfieldlife.com, or submit yours via email to bakersfieldlife@bakersfield.com or via our Facebook page: Bakersfield Life Magazine
June 6
June 11
Tyga, 8 p.m. Fox Theater, 2001 H St. $65-$200 VIP at the box office. 324-1369.
Eddie Izzard, 8 p.m. Fox Theater, 2001 H St. $47-$73 at the box office. 324-1369.
June 13 Summer Kick-Off Luau, to benefit Be Finally Free, 6 p.m. Tom Xavier’s Whirlwind Productions, 14602 Redwood Pass Drive. $50 before June 1, $70 after. facebook.com/befinallyfree.
Theresa Caputo
June 2 Theresa Caputo, TLC’s “Long Island Medium” with interactive readings with audience, 7:30 p.m., Rabobank Arena, 1001 Truxtun Ave. $39.75-$89.75. ticketmaster.com. Sesame Stree Live: Let’s Dance, 6:30 p.m; 10:30 a.m. and 6:30 p.m., June 3, Rabobank Theater, 1001 Truxtun Ave. $15-$48. ticketmaster.com.
June 4 Murder Mystery Dinner, to benefit the Fairy Godmother Foundation, surf and turf dinner, no host bar, silent auction, prize drawing, 5:30 p.m., NV Cafe, 1510 F St. $50. 340-0359. YG & DJ Mustard, 8 p.m., Rabobank Arena, 1001 Truxtun Ave. $79.15-$221.55. ticketmaster.com.
June 5 31st Annual Teen Challenge BBQ, with guest speaker coach Jim White. 6:30 p.m., Teen Challenge Men’s Ranch, 650 West Riverside St., Shafter. $20 per person; $175 per table of 10. 399-2273.
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Bakersfield Life Magazine
Tyga
Bakersfield Black Hole, meet and greet Oakland Raiders Superbowl champions Odis McKinney and Dokie Williams, live music, food vendors, kid zone. 3 p.m. Stramler Park, 3801 Chester Ave. $10 advance; $15 day of. 852-8101. 6th annual HALT 5K/10K Fun Run, lunch, gifts, goodie bags, 5:30 a.m. registration; 7 a.m. race, dogs allowed. Yokuts Park, 4200 Empire Dr. $25 before June 6; $30 day of. 328-9055.
June 7 Family Fun Day Potluck, bring a potluck item to share, arts and crafts, activities. 3 p.m. Riverlakes Ranch Community Park, Downing Ave. Free. Sesame Street Live
June 2015
Black Out Night Hike, 8 p.m. Wind Wolves Preserve, 16019 Maricopa Highway, free/registration required. 858-1115. 14th Annual Taft Chamber Golf Classic, cash prizes, drinks, food, raffles. 7 a.m. Buena Vista Golf Course, 10256 Golf Course Road, Taft. $500 team of four. 831-1125. Rattlesnake 5K-10K Run, to benefit the Volunteer Center of Kern County and ADAKC, 7 a.m. Hart Park-Section 2, off Alfred Harrell Highway. Preregistration $30; $35 day of. Sign up at ultrasignup.com. 395-9787.
June 19 3rd Annual Top Sirloin BBQ, to benefit The Mission at Kern County. 6 p.m. The Mission at Kern County, 821 E 21st St. $15. eventbrite.com.
Florist for a Day
June 25 Florist for a Day, job shadow a florist, 9 a.m. Log Cabin Florist, 800 19th St. $85. 327-8646.
June 27 South High School Class of 2005 Reunion, food, drinks, raffles, dancing. 6 p.m. Elements Venue, 3401 Chester Ave. $60 before June 25. eventbrite.com (search for “SHS c/o 2005 reunion”).
June 29 Bakersfield WINDS Patriotic Concert, 7:30 p.m. St. John’s Lutheran Church, 4500 Buena Vista Road. $5. bakersfieldwinds.com.
June 24 Bill Burr, 7 p.m. Fox Theater, 2001 H St. Ticket prices to be announced. 324-1369.
Family Fun Day Potluck item
ON THE WEB MY DAD AND ME CONTEST A father is a teacher, the pillar of strength in the family who keeps everything under control, even in the most strenuous times. He’s the man that held your hand and taught you to look both ways before crossing the street. We asked our readers to share their favorite photos of them and their dads and what makes the photo special. “Though I have many fond memories of spending time with my dad, Rudy, this one captures his amazing way of being silly just to make my heart smile. I love you papa bear!” – Am anda Flores
“Like father like son. This was taken 20 years ago and it was an honor to have my dad, P.D. Thompson, pin my Department of Corrections badge on my uniform.” – M .D .Thom pson
“This is my father, Salvador, and myself in Michoacan, Mexico, more than 30 years ago. My dad is the epitome of a hard worker. He was determined to come to the U.S. for his four daughters to obtain an education and they have done that and more. Gracias padre!” – Lorena Rodriguez “This is me and my 92-year-old dad, Bob Koch. We both love to gamble and here we are at Tachi Palace celebrating Father’s Day last year.” – Kathy Lochrie “This is my favorite photo with my dad, Enrique, because I could never contain my excitement when I was around him as a little girl and till this day he tells me the world is mine. I love my pa!” – Stephany Bravo “This is my favorite photo of me and my dad, Richard, when we lived in Taiwan. He is an artist, architect, landscaper and dreamer. He and my mom came to America more than 30 years ago and built an amazing life for our family. He always taught me, my older sister and our younger brother to be honest even when no one is looking. I feel so blessed to call him dad.” – N ina H a
SUMMER VACATION PHOTOS Do you have a “Kodak” moment that you’ve captured while on summer vacation? Maybe it’s a photo you’re in. Whether you’re the person behind the lens or in front of it, we want to see those fun and breathtaking vacation photos. Send your favorites to bakersfieldlife@bakersfield.com and we just might include it in our July issue. Make sure to include a brief description of the photo.
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29
Up Front
1 2 R A N D O M T H I N G S YO U D I D N ’ T K N OW A B O U T …
RAY W. WATSON Traveling early and often Complied by Bakersfield Life
R
ay W. Watson, 52, enjoys all the opportunities he has to travel through his company. As president of Uniglobe Golden Empire Travel, he’s been able to visit some of his favorite places. Hawaii, Africa and South America are some of his recommendations. Here are 12 random things you may not know about this travel man.
1
I started working in the travel business just three years after graduating from college.
2
At a young age, I taught myself to ride a unicycle and juggle.
8 9
A book I would recommend is “Boys in the Boat” by Daniel James Brown.
I’ve been blessed to take many nice trips but one of my favorites has been building houses in Tijuana with my daughters on spring break.
10
As a scrawny 97-pound freshman, I made the tennis team at BHS. I was horrible, but the next year I won the “Most Improved Player” award.
3
I lived in San Diego until I was 13, so I’m a long-suffering San Diego Padres fan. I love Vin Scully, but I’m always happy to hear about a Dodgers loss.
4
I can be categorized as one of the world’s worst surfers. Still, you can travel to many destinations where locals will give you a great deal of help if you show respect, patience and humility.
5 6 7
11
I have the best parents in the world. Mom is the rock of our family and dad has a long and distinguished career in broadcasting.
I love red wine. Cabernet with a steak is an incredible treat. I’ve been blessed to travel far more than I deserve.
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I’ve been blessed to have two wonderful daughters with huge hearts. Natalie is getting ready to finish her degree at Hope International University and Julie is a freshman at Cal State Bakersfield.
PHOTO BY MARK NESSIA
If I’m not in the office, my go to escape is fishing. Tuna fishing is the highlight for me, but I like it all. I’ve fished with my brother and my fraternity brother every spring for 33 years in a row.
12
June 2015
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Eat & Drink
D I N I N G D I VA S A N D F O O D D U D E S
MESA MEXICAN GRILL Local eatery brings flavor to Bakersfield
Chicken nachos 32
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June 2015
Mesa Grill offers plenty of choices for its customers.
The grilled chicken is full of flavor.
Compiled by Bakersfield Life
Photos by Greg Nichols
I
f you eat with your eyes, Mesa Mexican Grill is the place to dine. The fresh ingredients neatly assembled for your choosing are mouthwatering just at a first glance. The delicious smell of carne asada being grilled right in front of you wafts through the restaurant as an employee takes your order. Nestled in east Bakersfield, the fairly new restaurant is the perfect place to enjoy your favorites, like burritos, tacos, nachos, burrtio bowls, quesadillas or quesaritos. With more dish possibilities than your mind can come up with, the choices are endless and it’s a place that can keep you coming back for more.
MT VERNON AVE
Mesa 178 Mexican Grill 2509 MT VERNON AVE
BERNARD ST 500 FT
Mesa Mexican Grill 2509 Mt Vernon Avenue 661-871-6700 www.mesamexicangrill.com Open 10:30 a.m. to 9 p.m. Monday through Saturday; 10:30 a.m. to 8 p.m. Sunday
PLAZA
Katie Kirschenmann on the spicy shredded beef burrito bowl: Holy moly! I topped my burrito bowl with black beans, spicy shredded beef, grilled onions, jalapenos,
Dudes and Divas by popular demand. From left, Robert Rodriguez, Katie Kirschenmann, Sofia Ronquillo and Jay Tamsi.
ON HI FA S
Sofia Ronquillo on the nachos: On this visit, I chose to be bad, skip my healthy diet and ordered the chicken nachos. I like that the chips were fresh and the chicken was tasty. I topped the chicken nachos with pinto beans, lettuce, tomatoes, cheese, hot salsa, sour cream and guacamole. There are other toppings but I am very picky. That’s why I like Mesa Grill; you can choose what you want. Anyways, back to my nachos – the size of my plate was humongous. Let’s just say the nachos are great for sharing. I consumed many calories but it was worth it.
Continued on page 34 bakersfieldlife.com
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Returning Food Dudes and Dining Divas enjoy the variety at Mesa Mexican Grill.
Continued from page 33 romaine lettuce, diced tomatoes, cilantro and guacamole. It was delicious! Mesa offers what all restaurants should offer: a choice of healthy alternatives. The fresh crisp vegetables, lettuces and simple beans create a healthy canvas for the spicy shredded beef that is out of this world full of flavor. Mesa’s menu is simple yet, offers a multitude of combinations. You could eat there once a week for a year and never have the same meal twice. If you’re feeling a craving for Mexican flavor, but frightened of an unhealthy calorie count, then Mesa Mexican Grill is the way to go. Mesa’s menu is as flexible as it is delicioso!
Jay Tamsi on the chicken burrito bowl: The charbroiled grilled chicken was very tasty with lots of flavor. It was covered with white cilantro rice and I selected pinto and black beans to fill the bowl. To top off the bowl, I requested extra romaine lettuce, shredded cheese and Mesa’s amazing guacamole. I chose pico de gallo and salsa verde to complete my meal. The food was tasty, flavorful, hot, fresh and delicious! Robert Rodriguez on the carne asada burrito: They start you off with a huge flour tortilla, choice of white or Mexican rice, and black or pinto beans. I chose black beans and white rice. I do love me some beans! Next are veggies. I said yes to all
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June 2015
Mesa Mexican Grill is located in a quiet spot at 2509 Mt Vernon Ave.
veggies. The veggies were not overcooked and added that perfect crunch. Now let’s talk about the carne asada. The meat they use is ranchera, or skirt steak, and it was cooked and seasoned perfectly. Oh, and they didn't skimp on the meat. A very healthy portion was served, thank you very much! The meat was not chewy but juicy and tender. The final touches on my burrito were guacamole, medium salsa for some heat and a sprinkle of Monterey Jack cheese. Mesa Mexican Grill is a must-try eatery. You'll love it in comparison to the restaurants that have a similar "build your own" menu. The menu is simple, convenient and you don’t have to wait around for your food to be ready because it’s made right in front of you. And if you’re counting calories, Mesa is the right place to get your protein and vegetable fix without losing flavor and quality.
Chicken Burrito Bowl
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Eat & Drink
FOOD AND WINE
8 ESSENTIALS FOR THE PERFECT SUMMER BBQ PARTY Local experts share top tips for flawless barbecue fare By Diana Greenlee
W
armer weather begs for outdoor cooking, and there’s nothing quite as enticing as the scent and sizzle of barbecue on the grill. June is a great month to slow down and enjoy food and friendship. Some of our best local barbecue experts offered the following tips to help you get organized and ready to pull off a fun and delicious summer barbecue party. Don’t forget to bring your swimsuit!
1
Start early and plan your menu in advance. Branden Slichter of PorkChop & Bubba’s BBQ says the secret to stressfree serving lies in the prep. Side dishes and fixings for burgers can be cut and cooling hours ahead of the cooking. “You can save yourself a whole lot of work,” he said. “Cook the meat last.” Slichter says hosts should calculate a rough estimate on how much to prepare based on the number of guests and their appetites. For hamburgers he recommends 20 percent fat ground beef but cautions folks to allow for runoff during the cooking process.
2
Don’t waste your money on a poor cut of meat. According to Salty’s BBQ owner Jeff Salters, 36
Bakersfield Life Magazine
June 2015
nothing beats a prime cut of beef cooked over oak wood in a Santa Maria-style open pit. He said a good rub, such as Montreal steak seasoning or Susie Q’s, is all you need as long as you start with quality meat. “We make our own rub,” he said. “But our philosophy is if you put the right rub and cook it correctly, you don’t need to sauce it.”
3
Chris Vasquez, Wood-Dale Market store manager, said good barbecue takes time. “Low and slow is the way to go,” he said. Consistent low temperatures break down the meat, making it tender and succulent. He says searing steaks and ribs seals in juices. Ribs can be wrapped in tin foil after searing and left to cook up to two hours at low heat, and “the meat falls off the bones.” Chicken should cook until brown and meat is firm. “If it’s still a little squishy, it’s not done,” Vasquez said.
4
Having the right tools is as important as the cuisine, and Urner’s has a variety of setups to suit every barbecue aficionado. Traditional gas barbecues, which are fueled by propane tanks or natural gas,
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are ideal for folks who want to get dinner on in a hurry. Urner’s Vice President Steve Illingworth said units can reach up to 600 degrees. Although most can’t get hot enough to sear, they often come with side burners for cooking additional dishes. “Some people don’t want to take the extra 10 to 15 minutes for charcoal,” he said.
5
Vasquez swears by wood pellet barbecue grills, such as Traeger’s. He says their digital models allow folks to set the temperature and wood pellets feed into the unit, keeping the heat constant and adding flavor to the meat. It’s perfect for grilling and smoking. Urner’s carries the Louisiana pellet grill, which also offers a cold smoker for salmon and jerky.
6
The ceramic Big Green Egg is one of the most functional barbecues available today. Featuring an interior firebox, the unit operates using organic lump charcoal made from oak or hickory wood – avoiding the chemicals and nitrates found in conventional charcoal. Illing-
worth says the ceramic interior distributes heat, allowing for more flexibility than the run-ofthe-mill barbecue. In addition to the traditional fare, it cooks pulled pork, cinnamon rolls and even pizza. The unit has enjoyed increasing popularity as an all-in-one solution. “It’s almost a cult following,” said Illingworth.
7
The Big Green Egg is a simple clean up. Illingworth said turning up the heat will burn off grease build up; exterior may be wiped with a cloth. You can also burn off stainless steel and pellet grills, although very soiled grates may require soaking. A solution of 30:1 water and soap, such as Dawn, may be used to wipe down the stainless steel units. Dry thoroughly to avoid corrosion.
8
Perfect your technique. Illingworth said Urner’s offers a variety of instructional courses, including a barbecue class in early June. He also advises folks to hit YouTube for advice on cooking and grill operation. Barbecuing is both an art and a science. Happy grilling! bakersfieldlife.com
37
Lifestyles
ON THE ROAD
2015 SUBARU LEGACY LIMITED Legacy delivers confidence in motion By Olivia Garcia
Photos by Mark Nessia
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hen I learned that I was going to test drive my very first Subaru, I immediately thought of its clever, strategic commercials, including one that captures the love of a daughter who grew in the backseat of a Subaru and the one where a family survives a crash that nearly devoured their car. The latter commercial was reportedly inspired by stories of actual owners who say their Subarus helped saved their lives.
I was naturally curious to know if the Subaru lived up to its standards. Sales Manager Nick Lightle of Subaru Bakersfield set me up with the 2015 Subaru Legacy Limited. And finally, for the first time, I understood why Subaru owners love their cars. The Subaru Legacy defines itself through a tradition of protection, efficiency and reliability. Driving the Legacy, you quickly get a feel of its safety features. The rear-vision camera makes backing out more secure, but I was especially pleased with its blind-spot detection and lane change assist â&#x20AC;&#x201C; both made me feel secure as I drove on freeways and highways. It felt as if I had another set of eyes helping me on the road. Another cool feature is the EyeSight Driver Assist System. Itâ&#x20AC;&#x2122;s technology that offers precollision braking, which warns you of a motorist who unexpectedly hits the brakes or cuts you off, and lane departure and sway warning, which watches
Editor Olivia Garcia takes the Subaru Legacy on a cruise in the Rio Bravo Country Club area. 40
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The Symmetrical All-Wheel Drive system is a popular feature of the Subaru Legacy.
Seamless, sleek technology.
for lane markers and alerts you if you drift to the edge of your lane or cross into another. It’s no surprise that the Legacy has a five-star safety rating by the National Highway Traffic Safety Administration. The Subaru Symmetrical AllWheel Drive system delivers a smooth, confident ride. Great gas mileage is also part of the Legacy’s efficiency and reliability with 26 miles per gallon for city and 36 for highway. The combined city and highway is 30 miles per gallon. I drove the Subaru around with little worry of burning through a full tank. As part of my review, I decided to
ask other Subaru owners what they’ve enjoyed about their cars. “I love my 2011 Subaru Outback as well as I have loved any car I have owned,” said Richard Beene, president/CEO of The Bakersfield Californian. “What I demand in a car is durability, good gas mileage and a smooth drive, and this car has it all. I am particularly impressed with its storage. With the back seats down, you can slide a full size bicycle inside without ever taking off a wheel.” “Practical, versatile, safe and unpretentious,” said Bakersfield Life Art Director Glenn Hammett. “We own two Outbacks, a 2005 and a 2015. They are great for hauling our dogs and bikes wherever we choose to go.” Ginger Moorhouse, publisher of The Californian, also owns an Outback. “I really like the roominess in the back for two larger dogs,” Moorhouse said. “It takes regular gas, gets good mileage, is fun to drive and has that PZEV emissions.” PZEV is partial zero emissions that burns fuel cleanly so as not to pollute the environment. Subaru officials say PZEV vehicles meet super ultra-low emission vehicle (SULEV) exhaust emission standards and zero evaporative emissions standards that make it among the cleanest gasolinepowered vehicles. I’m glad I was able to test drive the Subaru. It’s a great car and with its 104.6 cubic feet of space, the Legacy offered plenty of room for me and my boys; the 12-speaker, 576-watt Harman Kardon audio system and leather seats are an added bonus.
Drive in comfort and style in the new Legacy.
It’s all in the details Five best features of the 2015 Subaru Legacy: First and foremost, the Subaru Legacy offers Subaru’s patented Symmetrical All-Wheel Drive system, delivering balanced power to both sides of the vehicle. The Active All-Wheel Drive system is constantly adjusting to driving conditions to maximize vehicle control. The 2015 Legacy also has an all-new interior that delivers class-leading passenger room, an upgraded entertainment system with touch-screen and voice-activated technology, and improved aerodynamics, insulation, and a stiffer frame to deliver a quieter ride. Lastly, the Subaru Legacy’s exterior has been redesigned to deliver a safe, practical vehicle with style. Gas mileage and price: The 2015 Subaru Legacy delivers a combined 30 miles per gallon with 26 miles per gallon in the city and an excellent 36 miles per gallon on the highway. The 2015 Subaru Legacy ranges in price from about $22,500 up to about $33,500, depending on trim options. The 2015 Subaru Legacy perfect for… the adventure-seeker, whether it’s the daily commute or a weekend trip to the mountains. What makes the Subaru Legacy stand out from others? The 2015 Subaru Legacy stands alone with a patented Symmetrical All-Wheel Drive system and an unparalleled reputation in safety. Target customer: The 2015 Subaru Legacy’s target customers remain the adventure-seekers, while aiming to appeal to a larger group of family shoppers. Three words that define the 2015 Subaru Legacy: Confidence in motion. What do you like most about Legacy? That Subaru managed to enhance the interior features with a stylish exterior and still hold true to its reputation as a “go anywhere” vehicle. Source: Max Pierce, sales consultant, Sangera Subaru in Bakersfield.
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H E A LT H A N D W E L L N E S S
PHOTO COURTESY OF JASON RABANAL
Lifestyles
The Bakersfield Aquatics Club gathers for a group photo at Evan Rabanal and Aiden Pike's University of Hawaii signing at Bakersfield College. The pair will compete in Division 1 swimming.
BAKERSFIELD AQUATICS CLUB SWIMS TO SUCCESS Two swimmers sign to D-I school in Hawaii By Angel Carreras
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ome students at Bakersfield College dream of being able to use the school as their steppingstone. Some transfer close to home to places such as Los Angeles, San Diego and San Francisco. The Bakersfield Aquatics Club operates on a bigger scale. It’s sending two of its swimmers to a locale far from Bakersfield and much more tropical: the University of Hawaii. Located at Bakersfield College, the Bakersfield Aquatics Club is headed by Tina Cummings, aquatics director of Bakersfield College for 14 years. Cummings is the lynchpin of sorts for the aquatic club. As director, she cultivates a positive environment with her staff and club members and treats them like family – a family that is sending two of its boys, Evan Rabanal and Aiden Pike, to the University of Hawaii to compete in Division I swimming. Aiden is a Highland High School grad while Evan is a Frontier high grad.
“It sounds crazy to say, but it’s changed a lot of kids’ lives,” Cummings said. “People don’t think of Bakersfield College as a place to bring their children because it seems like it’s just a college, but it’s not. It’s a community college. This facility is here because of the community, but we’re here to support the community. We try to give kids opportunities, and this is a great example of opportunity. These boys are heading to a D-I school to swim because they had the chance to swim here.” “The aquatics club has helped tremendously,” Jason Rabanal, father of Evan, said. “Just the relationships he had with the kids, the coach, the whole discipline – it’s an honest sport. It really taught him discipline. Met new friends, it was a great experience. The coaches here have a great club. They look at all age groups and such. Other kids here, hopefully they go the same path, develop into other things in life. I’m glad it happened here at the Bakersfield Aquatics Club.” There must be something in the water at the Bakersfield Aquatics Club. Cummings and her coaches have churned out several student-athletes who went on to compete and attend universities such as North Dakota, San Jose State, Cal Baptist and George Washington University. Victor Wales, Evan and Aiden’s new swim coach at Hawaii, had a lot of positive things to say about The Bakersfield Aquatics Club and how it has positively impacted the
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Frontier High’s Evan Rabanal winning 200-meter freestyle last year against Stockdale High.
Aiden Pike of Highland High winning the 100yard butterfly at the 2014 Central Section Championships at Bakersfield College.
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duo. “What stood out to me was their preparation,” he said. “As a college coach, it’s mostly about what can we add so that you can be more successful. Some club teams, there are egos involved with coaches. A lot of times, coaches are trying to get everything they can squeeze out of that athlete to make themselves look good. They don’t do that here. They’ve been put on a path where they’ve improved every year. They’re fortunate to have the aquatics club and be brought up here as kids. This is their reward.” Aiden started at the aquatics club at age 4 and Evan has been swimming there for as long as he can remember. The two grew up together because of the club and became very familiar with each other. “We knew what our strong points were, what our weak points were,” Aiden said. “We were always trying to outdo each other,” Evan added. The two started as rivals but gained mutual respect and are now good friends. Evan will major in sports medicine and kinesiology and Aiden is looking at engineering and music. “We’ll miss Bakersfield for our family and friends,” Evan said. “But we’re excited to be at one of the higher-level schools and being able to race against those top guys.”
PHOTO BY CASEY CHRISTIE
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Lifestyles
I N M Y C LO S E T
GREG AND SHERYL GALLION Couple keeps it traditional with a twist of elegance Compiled by Bakersfield Life Photos by Mark Nessia
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hen it comes to closet space at the Gallion household, Greg has managed to squeeze as many of his shirts, ties, suits, T-shirts and shoes in nearly five different closets. But the president and CEO of Houchin Community Blood Bank has left an entire room for his wife Sheryl, a sales manager, to neatly organize her share of closet space. By the look of their color-coordinated wardrobes, it isn’t a surprise that the couple, married for 36 years, has a sense of fashion. For Greg, the traditional and conservative style is his go-to look. “I have navy blue, black, brown and pinstripe suits and maybe a Scottish plaid one but overall, very subtle,” he said. Sheryl seeks out anything in black. “Black is always a good color because you can wear it with anything and it matches everything,” she said. What outfit do you like your significant other to wear?
Greg: She looks very professional on a daily basis when she dresses for work. Whatever she wears she looks good in. Sheryl: I love him in a suit. Very handsome in a suit. But his linen shirts and shorts in the summertime are great. What’s the boldest outfit you’ve ever worn?
Greg: Being pretty conservative, I don’t think there is one because I 46
Bakersfield Life Magazine
Greg Gallion’s clothes occupy multiple spaces in the house, including the master bedroom closet. June 2015
Linen is Greg’s warm weather go-to fabric.
wouldn’t wear it. (Maybe a white linen suit) but that to me was not bold. I used to wear a lot of linen. A full cotton suit that I’d wear with Reebok sneakers and a T-shirt, back in the “Miami Vice” days. But that was just more trendy than outside of the box. What is your favorite place to shop?
Greg: Snead’s for Men. I’ve shopped there back when they were on 18th Street, so that goes back 35 years ago. I’m proud of them because this isn’t an easy time in the clothing business and they’re doing great. Sheryl: Talbots, Chico’s or White House | Black Market. I pretty much stay local unless we are out of town vacationing. What’s the one clothing item you could not live without?
Sheryl: Anything black. Greg: In the summer I can’t live without my linen shirts; that’s a must. During the winter, it would be 100 percent cotton powder blue shirts. What’s your Saturday look?
Greg: A pair of shorts with a linen shirt or a cotton casual shirt and a pair of jeans. Sheryl: Capris or Levi’s with a comfy top. What’s the most money you’ve spent on an outfit?
Both: A few hundred dollars. Any fashion advice?
Sheryl Gallion in her closet, which is actually a converted bedroom.
Both: Wear what you feel comfortable in. I think people know what’s right for them. bakersfieldlife.com
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Lifestyles
FIT AND FRESH
ENJOY THE SIGHTS AND TASTES OF SUMMER ‘Tis the season for beautiful meadows, fresh tomatoes
With summer around the corner, it’s the perfect time to create the perfect garden salad with marinade.
By Sally Baker and Katie Kirschenmann Photos by Sally Baker
D
on’t let the heat keep you from enjoying the sights Kern County has to offer. The Wind Wolves Preserve Trail Run is a great way to stay active while enjoying this ecologically unique region. Summer also means fresh tomatoes! Combine a quality tomato dish with a turmeric supplement to really add pep to your step.
WIND WOLVES PRESERVE TRAIL RUN June 6, 7 a.m. 16019 Maricopa Highway If you’ve never driven to the spectacularly beautiful preserve, here’s your chance. This 10-mile/10k trail run promises to be an awesome event. Hosted by Sole to Soul Sports, there will be tech shirts for
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preregistered runners, mugs for all finishers, plus chipped timing and lunch, too. Prices are: $45 for 10k, $55 for 10-miler. Packet pickup will be on Friday, June 6, at Sole to Soul Sports in The Marketplace from 11 a.m. to 7 p.m. For more information, visit sole2soulsports.com or call 663-8000.
TIME FOR TOMATOES! It’s officially our favorite time of year: tomato season! This month, we are beginning to enjoy the fruits of our gardening labor. Tomato vines are filling with their first bounty of the summer. Being a bona fide southern girl, no summer is complete without generous helpings of marinated tomatoes and onions. The following recipe can be changed upon your preference of fresh herbs and spices.
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Garden Salad with Marinade 3 medium vine-ripened tomatoes, sliced into wedges or rounds OR: 4-5 cups (depending upon size) garden-fresh heirloom cherry tomatoes, sliced in half 5 Persian cucumbers, sliced into quarter-inch thick pieces 1 red onion, sliced and rings separated
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Begin by slicing the tomatoes, cucumbers and onion. Place in a large bowl. In a separate bowl, combine the ingredients for the marinade. Whisk together until emulsified. Pour over the tomato, cucumber and onion mixture and combine well. Refrigerate for at least two hours before serving. When you are ready to serve, chop the basil and pile on top. Enjoy the taste of summer!
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Marinade: ½ cup white wine or white balsamic vinegar 1/8 cup sugar 1 cup water 2 teaspoons salt 1 teaspoon turmeric 1 tablespoon fresh oregano, chopped 1 teaspoon fresh ground black pepper ½ cup best-quality olive oil 1 bunch chopped, garden-fresh basil (chop the basil before serving)
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Continued from page 48
THE POWERFUL HEALTH BENEFITS OF ADDING TURMERIC TO YOUR DIET If you’ve been hearing a buzz about turmeric recently and wondering what it’s all about, here are a few good reasons for considering taking a turmeric supplement. Turmeric is an herbaceous perennial plant from the ginger family. You may know it best as a deep orange-yellow powder commonly used as a spice in Indian cuisine. One of its active ingredients is curcumin, which has a distinctly earthy, slightly bitter flavor containing powerful antiinflammatory and antioxidant qualities. Research has also revealed it helps: • improve brain function • reduce cancerous cell growth • improves the pathological process of Alzheimer’s disease • treat symptoms of arthritis • alleviate symptoms of depression A quality supplement may be the best way to take the spice, and it’s important to find one with piperine (bioperine), which enhances absorption of curcumin by 200 percent.
Turmeric
Wind Wolves Preserve 10-mile/10k Trail run June 6, 7 a.m. 16019 Maricopa Highway
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Lifestyles
PA S T I M E S
THE ART OF FENCING Sport finds growing interest in Bakersfield By Paul Rivas
Photos by Michael Lopez
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hile the art of fencing can be seen everywhere from William Goldman’s novel “The Princess Bride” to the lightsaber duels in “Star Wars,” its origins may be as old as two individuals trying to stab one another with sharp objects at close range. The visionary Lucas Dobrzanski brings fencing to the enthusiastic youth of Kern County and allows them to
Dr. Richard Collins, right, and his daughter Izzy practice at the Kern Athletic Fencing Foundation. 52
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indulge in their dreams of swashbuckling swordplay. He is the founder of the Kern Athletic Fencing Foundation, a nonprofit organization with the purpose to develop recreational and competitive fencers. At the same time, Dobrzanski’s revelation extends to help children improve their academic skills in reading and comprehension. Currently, KAFF, with the help of Cal State Bakersfield faculty and staff, tutors students in the Standard School District during its after-school program. “I’m excited about the pact to improve kids’ lives. I like to look at it as we are building a resilience in the child. I don’t want the child to just be a jock or a scholar. I want the child to become a whole person because fencing builds perseverance, strengthens a child’s concentration and confidence,” said Dobrzanski. Since 2012, KAFF’s dedication and commitment have helped dozens of students each year and the effervescent
Lucas Dobrzanski, back row, center, and students pose for a picture after practice.
popularity of fencing in Bakersfield continues to grow. Dobrzanksi says with joy how “the parents and grandparents of the children of Standard School (District) are happy that they are active because fencing provides physical and mental stimulus.” The fitness gained from fencing is greatly beneficial and accessible to people of all ages. KAFF board member Richard Collins and his 12-year-old daughter Izzy Collins both enjoy participating in sparring sessions at KAFF’s fencing studio in downtown Bakersfield, located on the second floor of the Women’s Club of Bakersfield on 18th Street. “We have some real competitors in the KAFF, including Lucas, the director, but most of us are probably like me and my daughter who have fenced a little competitively but are really there for the exercise and the fun of facing off against new opponents every week to test ourselves,” said Richard. Izzy, who has been to a few fencing competitions, says she enjoys the sport “because it is exciting and quickmoving.” She has noticed how fencing has made a strong impact on her and has helped her with real life situations. “While I don’t stab people outside of class, I find that I can use the things I learn in other situations. I learned to always stay calm and think clearly,” said Izzy. Contemporary fencing began as a form of military training and duels were common practice for thousands of years. In the 15th century, fencing began to evolve from a form of training to a sport. Both Italy and Germany claim its origin with Italy starting the first fencing schools and German fencing masters establishing the first guilds, such as the Marxbruder of Frankfort formed in 1478. Three improvements helped propel the sport’s popularity in the 17th and 18th centuries: the foil, which is a weapon with a flattened tip; a set of rules that govern the opponent’s target area; and a wire mesh mask. In the 1896 games in Athens, the sport made its dashing debut and has remained in the Olympics ever since. The women’s fencing competition entered the games in Paris in 1924. bakersfieldlife.com
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Lifestyles
HOME AND GARDEN
Jeff Parks with his daughters Ainsley, left, and Riley in one of his many rooms filled with “Star Wars” memorabilia.
DESIGNING A ROOM OF ONE’S OWN Locals convert rooms to display collectibles, pursue passions By Diana Greenlee
Photos by Mark Nessia
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akersfield residents know the value of personal space, and folks with extra square footage are eager to create spots for items they love or activities they enjoy doing. Red Door Interior’s designer Sarah Ward said folks are trending away from formal dining, using the area for pool tables, libraries or other special interests; especially the younger set. “They want to use the space,” she said. “They look at formal dining and think it will only get used once a year.” 54
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Fitness enthusiast Mike Heiser made a healthy habit accessible, giving him more time to pursue a lifelong passion. Two decades ago, he converted his garage to a gym, complete with dumbbells, free weights and multiple machines. The former trainer said they’ve insulated the walls and had ducts installed for heat and air. Carpeted floors and mirrored walls add to the authenticity. He enjoys the convenience and not having to wait in line for machines. “I can work out 24/7,” he said. “On holidays, when gyms are closed, I can still get a full workout.” Jason and Tracy VanCuren had the same mindset when they built their music room in 2005. Jason plays drums and bass guitar for local band Mr. Ricky. Jase also plays drums and middle son Justin writes music and plays multiple instruments with his band, Gosh Oh Golly. “He plays somewhere almost every weekend professionally,” said Tracy of Justin. The mom said the family worked together on the addition with their boys, Jonah, 22; Justin, 20; and Jase, 15, helping to raise the roof and build walls. Today, those walls are insulated for sound and adorned with new and old guitars. All that
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practice is paying off; Justin’s album is on iTunes. Having dedicated space allows folks to concentrate on hobbies or professions, but for “Star Wars” aficionado Jeff Parks, it’s a lifestyle. Not only does he have a vast collection of memorabilia, but he and his daughters, Ainsley, 14, and Riley, 3, frequent Comic-Con decked out in character costumes Jeff creates. “(Before the costumes) Ainsley got bored just standing there,” he said shifting the attention to his fidgeting toddler outfitted as a “Star Wars” rebel – complete with Hans Solo leggings. “Now Riley has started going, too.” Jeff has accumulated thousands of pieces – statues, monuments and busts – since he began seriously collecting in 1995. Shelves hold resin figures, one with a Tuscan Raider riding a bantha while a life-size Boba Fett stands guard in “the ‘Star Wars’ suite.” The theme has bled out into the rest of the house, with insignia throw pillows donning the living room sofa – a subtle reminder that the force is strong at Jeff’s house. The devotee says the true value of the hobby lies in the connections he and the girls have made over the years attending
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Continued from page 55 the conventions. “We have friends from all over the globe,” he said. Some folks cherish friendships while others relish rivalries. Such is the case for local contract photographer and BC journalism professor John Harte, who selected a Yankees baseball theme for his home office. Hailing from New York City, Harte’s devotion to the club is a throwback to his early teens. With an uncle working at the New York Daily News as a youngster, he had a ready pass to the ballpark. Recent technology triggered an awakening of the long-held loyalty. “XM radio, MLB and TV packages have rekindled the fire,” he said. Harte’s office features a coordinating valance and border, original newsprints and even a Boston pacifier. “It’s dedicated to Yankees,” he said grinning. “And to antagonizing Red Sox fans.”
Tracy and Jason VanCuren inside their music-themed room.
John Harte’s office is dedicated to the New York Yankees, featuring carefully selected memorabilia that hold a lot of personal value.
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Mike Heiser stands in his home gym surrounded by dozens of exercise equipment.
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Go & Do
E N T E R TA I N M E N T
A TRIP BACK IN TIME Experience life in the 1850s during Frontier Army Days
Story and photos by Ellen Ewing
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f you drive 35 miles south of Bakersfield and take the Fort Tejon exit off of Interstate 5, you'll find a peaceful old army outpost. Just a grove of trees separates the freeway as it snakes through the Grapevine from Fort Tejon State Historic Park. After parking, a stroll over a short bridge takes you straight to the year 1856. "There's no other place in the state that has preserved a military establishment from this time period," said Sean Malis, state park interpreter I. "So this is the last remaining example of the army's role established in California. This is what it looked like a 150 years ago." In the middle of Fort Tejon stands a tall flagpole with a giant American flag. If you look closely, you'll notice the union of the flag holds only 31 stars to represent the number of states in 1856. During Frontier Army Days, which occur on the first Saturday of each month, year-round, demonstrations take place all around the flagpole in a wide area. Volunteers and park interpreters perform the activities, many of which are hands-on for visitors. There are several different stations: laundry and candle-making, blacksmith and carpentry shops, army barracks life, open-hearth cooking, officer's quarters, adobe brick-making, military drill, artillery drill, army horsemanship and weapons demonstrations. The available activities vary from month to month. Later in each month, schools participate in
State park interpreters labor to fire the cannon at the foot of the flagpole flying the United States flag of 1856. 58
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June 8 -11, 2015 5:30 p.m. – 8 p.m. Children ages 7-17 who have lost a loved one are invited to attend this year’s Heart Art Summer Camp. State park volunteer Margarita Badalova teaches parent volunteers how to make candles as they did in 1856.
the Student Living History Program. Parent and teacher volunteers are trained at the activity stations during an Frontier Army Day. "We purposely planned it to overlap. Many times the demonstrations they do are the same ones we do with the kids. It's assigned for families to come up, tool around, check out the park, see our volunteers perform demonstrations and learn our standard five rotations, which is the adobe brick pit, kitchen, laundry and candle-making, carpenter shop and then the blacksmith shop. Those are the five activities the kids participate in the Student Living History Program," said John Clagett, state park interpreter I. The training takes about four hours and prepares parents and teachers for when students arrive a couple of weeks later to try the activities while camping overnight. It often coincides with what the students are learning in the classroom. Dennis Stoneman, a parent volunteer, said "the students are learning about this time period in school right now, so this fits in perfectly with that. This is a great way for them to actually see what they're learning and not just read about it." The park offers similar daylong programs that don't involve camping overnight. You can come with school or church groups. There are also adult and senior tours. "Whatever you want, we can tailor just about anything for you if you have a group," Malis said. While the park volunteers are strict about preserving authenticity, it's a relaxing, flexible atmosphere. A family with young children can join, or separate from, a tour at any time. You can observe or participate in demonstrations at your pace. "The park is a really nice place for a picnic, particularly if you live in Bakersfield, because there's always a nice breeze; the air is clean. It's an easy 30-minute drive from downtown. It's a great place to walk around the park, talk to our staff and the volunteers (and) learn a little bit about what life was like in early California," Malis said. If you're on your way to LA, Fort Tejon Historic Park is a convenient spot to get out of the car and stretch your legs. If you want to see the whole park, it can take as little as 30 minutes. It's a great diversion from busy life. For lunch, a five-minute drive from the fort takes you to Los Pinos Mexican Restaurant in Lebec and several other places to eat in Frazier Park. While you're in the area, you can hike the many trails in the nearby Los Padres National Forest. For more information about visiting Fort Tejon State Historic Park, call 248-6692 or visit forttejon.org.
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Go & Do
TRIP PLANNER
EAT, PLAY, WIN Eagle Mountain Casino brings Vegas experience closer to home Story and photos by Mark Nessia
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he sights and sounds are all too familiar. The flashing lights, bells and whistles of the slot machines; the shuffling of cards; the clanking of chips; and the cheers of the crowd when the dealer busts. You’re not in Vegas. You’re in Porterville. Nestled in the Sierra Nevada Foothills, on the Tule River Indian Reservation, fun resides. Eagle Mountain Casino has been keeping patrons near and far entertained since 1996, boasting
The 12-ounce New York peppercorn steak with garlic mashed potatoes and Brussels sprouts.
Courtney Ansolabehere reacts after winning $42.75 in a bonus round while playing the Batman Classic slot machine at Eagle Mountain Casino.
nearly 1,200 slots, 10 table games and an Event Center that’s hosted some of the biggest names in entertainment. It’s a Vegas-like experience minus the drive.
GAMES APLENTY Eagle Mountain Casino isn’t just a place to play – it’s a place to win. The slot machines range from classic three- and five-reel slots to modern machines with surround sound chairs to take the experience to a whole new level. Video versions of popular table games, such as blackjack and poker, are also available. But why play video poker and video blackjack when you can play them for real? Eagle Mountain Casino has three dedicated poker tables and seven blackjack tables to choose from, whether you’re a beginner or a seasoned pro. Minimum bets start at just $3 and tournaments are held regularly in addition to weekly drawings. The Mega Payday Promotion features weekly drawings every Sunday at 5 p.m. Five guests will win a share of $9,000 and one lucky winner will win $50,000 on the final drawing on June 28.
COME HUNGRY, LEAVE HAPPY It’s impossible to leave Eagle Mountain Casino on an empty stomach, but with so many dining options to choose from, trying to decide where to eat might prolong one’s hunger. The star of the show is the River Steakhouse. It’s perfect for those looking to take a break from the sights and sounds of the casino and immerse themselves in a fine-dining experience they won’t soon forget. Even with seven types of steak to choose from plus a variety of seafood and pasta dishes, make sure to save room for dessert! For those wanting to get back to the action sooner, the Forest Buffet and Grizzly’s Food Court provides great tasting food that will save you time and money. The Forest Buffet features an all-youcan-eat menu featuring fried chicken, lasagna, seafood and homemade soups with crab legs and prime rib available on Fridays and Saturdays. Those with late-night cravings will be taken care of at Grizzly’s Food Court, which has restaurants that are open 24 hours or have extended hours.
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The Oak Ridge Boysâ&#x20AC;&#x2122; William Lee Golden performs at Eagle Mountain Casino.
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Must Try
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IT’S BETTER LIVE There’s never a shortage of entertainment at EMC and it’s not limited to just music.
Fresh off an announcement that they will be inducted to the Country Music Hall of Fame, the Oak Ridge Boys brought their signature style of harmony and upbeat melodies to the Event Center on April 25, a day before they performed at Stagecoach with other notable country stars. June will bring the Summer Latin Jam and MMA action courtesy of The Warriors Cage. The Latin Jam on June 13 will feature El Chicano, MC Magic, Amanda Perez, Tierra and Malo with tickets starting at $30. The Warriors Cage will bring hard-hitting action to the Event Center on June 28 with tickets starting at $25.
Batman Classic is a towering 10 ½foot tall slot machine that features a rumbling surround sound iChair and clips from the ’60s “Batman” TV show starring Adam West. What’s not to love? The slow-roasted prime rib and creme brulee from the River Steakhouse. The prime rib has everything one could want in a steak and the creme brulee is the perfect end to a delicious meal. The 24-hour shuttle services. Whether you’re parked next to the casino or in the very last parking spot, the shuttle will pick you up and drop you off. Talk about VIP treatment! Don’t Forget About Dad
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Eagle Mountain Casino features nearly 1,200 slot machines and 10 table games, including three poker tables.
Eagle Mountain Casino 681 S. Tule Road 800-903-3353 www.eaglemtncasino.com
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Eagle Mountain Casino has Father’s Day covered with Father’s Day hot seats and dining and table game specials. Go to eaglemtncasino.com for more details.
The Oak Ridge Boys perform at Eagle Mountain Casino on April 25. They were announced as one of three inductees to the Country Music Hall of Fame earlier in the year.
BRINGING YOU TO THE ACTION Eagle Mountain Casino’s customer service doesn’t end at its facilities. Bus services from Bakersfield, Shafter, Wasco, Delano, Lindsay, Exeter, Orosi and Visalia are all available with special packages available for groups of 30 or more. Shuttle services are also available around the clock at the casino for easy coming and going. There’s no reason not to visit!
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A H E A R T F E LT
SURVIVAL STORY
â&#x20AC;&#x153;When my wife had a heart attack, there was no question that we needed to go to San Joaquin Community Hospital.â&#x20AC;? - Chuck & Sandy Hoyt, Heart Survivors A few years ago, Chuck Hoyt found himself in the Heart Institute at San Joaquin Community Hospital (SJCH). Little did he know that his wife would be in a similar situation on New Yearâ&#x20AC;&#x2122;s Day 2015. For the Hoyts, there was only one hospital of choice. â&#x20AC;&#x153;When my wife told me her symptoms,â&#x20AC;? I said, â&#x20AC;&#x153;weâ&#x20AC;&#x2122;re going to San Joaquin Community Hospital. As far as Iâ&#x20AC;&#x2122;m concerned, thereâ&#x20AC;&#x2122;s no other place to go.â&#x20AC;? Since 1972 â&#x20AC;&#x201C; when SJCH was the first hospital in Kern County to perform open-heart surgery â&#x20AC;&#x201C; weâ&#x20AC;&#x2122;ve excelled as your plan for the best local heart care. Our mission is to restore life and make sure families, like the Hoyts, have a future full of adventures. O U R H E A R T I N S T I T U T E F E AT U R E S : s ! HIGHLY SKILLED #ARDIAC !LERT 4EAM n AVAILABLE s !N AWARD WINNING #HEST 0AIN #ENTER s 4HE (EART !TTACK 2ECEIVING #ENTER FOR THE MOST SEVERE HEART ATTACKS s !DVANCED TECHNOLOGY IN OUR ALL DIGITAL CATH LAB s #ARDIAC REHAB THROUGH 4HE 7ELLNESS #ENTER
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Learn more about the Hoyts and our heart services at SJCH.US/HEART bakersfieldlife.com
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THEY
believed could did THEY
SO THEY
DOUGLAS JOHNSTON By Heather Hoelscher
Fireworks are going off. It’s Fourth of July and Douglas Johnston is skating on his longboard to his friend’s house, not expecting to wake up in the hospital the next day. Johnston suffered a brain hemorrhage and a fractured skull and other injuries in 2011. It is unclear whether he was hit by a car or he crashed with his longboard. He has no recollection of what happened that night other than getting on the board and heading out and later waking up in a hospital. “No one really knows what happened. I remember grabbing my board and telling my dad ‘I’m heading out.’ And that’s where it cuts out,” he said. Johnston was found lying on the side of the road. He was taken to a local hospital but because of the severity of his injuries he was flown to Fresno Children’s Hospital. “It is astonishing to think how one decision can change your life,” he said. As someone who has always been an honor student, Johnston couldn’t imagine how this injury would affect his schoolwork and life. The part of his brain
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Meet 17 outstanding local high school seniors
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BY B A K E R S F I E L D L I F E
PHOTOS
BY
MARK NESSIA
ongratulations to the Class of 2015. This is the moment that many students anxiously waited for after spending restless nights finishing homework, studying for exams, competing in sports and participating in school activities. Four years of hard work has earned Kern County seniors the cap, gown and diploma. A number of Kern County’s graduating seniors have their eye toward college, pursuing higher education close to home or a couple hundred miles east to schools like The University of Pennsylvania or MIT. To pay tribute to the significance of high school graduation, Bakersfield Life profiled a group of graduation seniors from local high schools who have gone the extra mile to be at the top of their class and earn a spot at their dream schools. For some, high school was also the place that tested life boundaries. Whether it was overcoming cancer or getting through high school without parents, their determination and drive led them to this moment. Get to know some of the top graduating seniors here. bakersfieldlife.com
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Continued from page 67 that was injured in the incident is responsible for the learning process. That was his biggest concern. “The person walking out was not the same person who had entered. My life had suddenly been filled with all sorts of scary questions like, ‘What are the longterm effects?’ and, ‘How will this affect my education?’” he said. Still a bit in shock but relatively okay soon after the accident, he spent most of his summer recovering but was ready for his freshman year of high school. “I had time to recover but I felt left out because I wasn’t able to participate in PE or any contact sports in order to prevent any hits to the head,” he said. Fast-foward four years and Johnston is getting ready to pursue an education at Purdue University as a mechanical engineer with an emphasis in aerospace. Like so many other children, he was told by his parents he could be anything he wanted in life. And he took that to heart. His dream is to soar the galaxy as an astronaut. “After many afternoons of sitting in front of the TV watching the Science Channel fueled my infatuation with space exploration and how amazing it would be to experience the wonders of outer space firsthand,” Johnston said. He sees himself as part of the next generation at NASA. “Whether or not I am destined to walk on Mars, I know that I will put my all into this dream and will see it through,” Johnston added.
ERIK VALLEJO 18, Mira Monte High School GPA: 4.3 Activities and clubs: Drum major of marching band, academic decathlon, Leaders for Life Major: History and political science There is no feeling that can compare to a drum major standing on a podium in front of 100-plus musicians just waiting for the cue to play the first note. For Erik Vallejo – Mira Monte’s drum major for two years – music is his sanctuary. “Music is a way to get away and when you have musicians that look up to you, it’s a unique feeling like none other,” Vallejo said. That same feeling is one he got his junior year in AP U.S. history. Vallejo has always enjoyed history class but it took one teacher to spark an interest in pursuing teaching as a career. “My teacher was happy doing what he wanted and I knew then that I wanted that same feeling,” he said. A few years down the road, Vallejo hopes to be teaching history in high school and if the opportunity comes along, maybe even college. For now he will begin his college journey at UC Davis. “As a teacher, if there is something I want my students to take with them it’s confidence,” Vallejo said. “I want them to have goals and do everything in their power to achieve them.”
OLIVIA ESPINOZA 17, Bakersfield Christian High School GPA: 4.4 Activities and clubs: Varsity basketball, worship leader at school and church Major: Business administration Olivia Espinoza can’t imagine not walking onto the BCHS campus every day. The halls, the people, the atmosphere have become like her second home. “I don’t know what it’s like not to be in Bakersfield,” Espinoza said. But she couldn’t be more excited to start the next chapter of her life as a business administration major at California Polytechnic State University. Although she doesn’t know exactly what she wants to do in the future, she knows she wants to start up her own business. Not knowing what life will bring and being OK with it is advice she said she’d give her freshman-self. “I’ve matured and I’ve learned that I don’t have to figure everything out right at the moment,” she said. “You have to pace yourself and let life happen as it comes.”
18, Highland High School GPA: 4.405 Activities and clubs: ASB, Interact (high school volunteer organization associated with ROTARY, president of club), School Site Council (Vice Chairperson), Ford Dimension/ Dream Builders member, Highland Golf, marching band (Mellophone/ French horn section leader), California Scholarship Federation (CSF), National Honor Society (NHS) and Science Bowl. Major: Mechanical engineering with an emphasis in aerospace.
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CONCEPCION SANCHEZ 18, North High School GPA: 4.2 Activities and clubs: Friday Night Live, Interact Club, Wildlife Club, Maya Club and CSF Major: Biochemistry Concepcion Sanchez has kept herself busy in high school by participating in multiple school clubs. She’s a member of Friday Night Live, Interact Club, Wildlife Club, Maya Club and CSF. These clubs introduced her to some of her best friends whom she plans to keep in touch with after high school. Sanchez will be attending UC Santa Barbara where she plans to major in biochemistry. Inspired by her grandmother who used to work in a hospital, Sanchez decided early on that a career as a surgeon or emergency physician is what she desires. “I liked the atmosphere of the hospital because it was always so busy, and everyone had a role to play in helping a patient out,” she said. She leaves high school with a goal-oriented attitude and an open mind for the new experiences she will encounter in college. Her advice for incoming freshmen: “Figure out what you want to do because once you have a goal, you will strive to accomplish it.”
CESAR ALEMAN 17, West High School GPA: 4.2 Activities and clubs: Mock Trial, ROTC Major: Computer science with a minor in psychology In order to succeed in life, you have to give it your all no matter the struggles or obstacles. That is the motto that Cesar Aleman lives and breathes. Aleman arrived to the United States from Mexico at the age of 7, not knowing a word of English. “There are stereotypes that Hispanics can’t do certain things but I guess I did something right,” Aleman said. Aleman was ranked No. 5 at West High School and has earned nothing lower than a B in his four years of high school. Besides being a part of the Migrant Education Program throughout high school, he was actively involved in the Naval Junior ROTC program for all four years. “Being a part of the ROTC program gave me an insight of what real discipline is like,” he said. And that discipline is one that will help guide him to his dream job to work for the FBI as a counterterrorism agent. When asked what he’d miss about Bakersfield as he makes his way to Cal State Long Beach, he said it would be the food. But not just any food. His mom’s home-cooked Mexican food. “Gosh, that I’m really going to miss,” he said chuckling.
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HANNAH LEWIS By Laura Liera
If there was ever a time that Hannah Lewis felt ready to take on the most important chapter of her life, it’s now. As the teen mom makes her final memories at South High School and prepares for college in the fall at UCLA, she can’t help but reminisce on the moment that changed her life. When the pregnancy stick turned positive her second semester as a freshman – a week before her 15th birthday – she was in complete denial. “I kept thinking it wasn’t real,” she said. “But I wanted to own up to it and take responsibility for what I had done because it wasn’t fair for my daughter to pay for what I had done.” Lewis was home-schooled for nearly a year and returned to public school her second semester as a sophomore. Soon after, teachers and friends found out Lewis was absent because she had had a baby and they began to treat her differently. “A lot of teachers told me that I couldn’t and wouldn’t make it,” she said. “That my UCLA goal wasn’t going to happen because I was going to either drop out of high school or drop all of my AP classes.” That doubt was fuel for Lewis. Working two jobs at JC Penny and Regal Cinemas, she stayed up countless nights to finish homework for her AP calculus class while Emily slept on her lap. This summer, Lewis will walk across the stage at graduation as her family and 2 ½-year old daughter cheer from the stands. While most students take a few years to decide on their dream school, for Lewis it happened on a school trip to UCLA her freshman year, at five months pregnant. “I just knew that was my school,” she said. “When you know, you know and I go back there now and I feel like it’s already home.” As she walked the halls of the campus that day, she envisioned herself as a future Bruin. Lewis will obtain her bachelor’s degree in biology and plans to attend medical school. Her father’s in-and-out hospital visits were the inspiration behind her career choice of either a surgeon or anesthesiologist. “When my dad had cancer, I took care of him and when he got really sick, I took care of him and Emily,” she said. As an only child and the first to go to college, Lewis said she is ready to take the last step toward an independent life. And moving to Los Angeles alone with Emily is that step. “I want her to see how hard and strong I had to be for her and my family,” Lewis said. “I want her to know that you don’t have to depend on anyone else for your own happiness; it’s all you.” As Emily gets ready to turn 3 years old in September, her mom can’t imagine life without her. Although she knows raising a child and going to school full time will have its challenges, Lewis is determined to overcome any obstacles. “Having Emily has taught me that life isn’t a game,” she said. “You have to focus on what you want to do and if you want to do it, go after it.” 18, South High School GPA: 4.3 Activities and clubs: California Scholarship Federation president, National Honors Society, Math Engineering and Science Academy Major: Biology
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ALAP SAHOO 17, Stockdale High School GPA: 4.5 Activities and clubs: St. John’s MathCounts team coach, jazz band, National Honor Society Major: Undeclared For someone who has lived in Bakersfield his entire life and knows how brutal some summers can be, Alap Sahoo will miss the ever-so-clever Bakersfield weather when he goes off to Massachusetts Institute of Technology (MIT) in the fall. “Unlike in Boston, there isn’t snow on the ground for three months every year in Bakersfield,” Sahoo said. But other than the weather, he has come up with his own unofficial MIT motto: study hard, play hard. As he goes through one of the most intense educations in the country, he hopes to further his passion in math and science, all while discovering new likes. “I want to make some positive impact in the world using my education and abilities,” Sahoo said. For those getting ready to start high school, Sahoo has one piece of advice: Work hard in your classes because being educated is a good thing and forget about impressing colleges or anyone else because high school is too short to worry about that.
EBONY TURNER 17, Foothill High School GPA: 4.4 Activities and clubs: Fellowship of Christian Athletes vice president, ASB, volleyball, basketball, track Major: Business Sports are part of Ebony Turner’s DNA. Standing at 6 feet 4 inches tall, she was a three-sport athlete her freshman and sophomore years in high school and will be on the volleyball and track team at La Verne University in the fall. “I want to manage a club or my own sports team in the future and just start from there,” she said. When it came time to decide between various colleges, she knew she wanted to stay close to home. “La Verne is not too far or too close from home,” said Turner chuckling. She is looking forward to the task of juggling sports and schoolwork in college. In high school, she said, teachers are more laid back and allow students to turn in assignments a few days later. But in college she knows deadlines aren’t negotiated. As she gets ready to say goodbye to friends she’s known for years, the final moment when she’s driving away from Bakersfield will be the toughest. “I’m going to miss all of my friends because they were there for me through thick and thin,” she said.
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JOHN SOPER 17, Garces High School GPA: 3.93 Activities and clubs: Ford Dimension, president of Garces Young Republicans Club, more than 180 community service hours, readings during mass at St. Francis of Assisi Catholic Church, student body president Major: Broadcast journalism with a focus in sports John Soper made an eleventh-hour decision the week before the May 1 college acceptance deadline. Having his heart set on Indiana University for the past couple of months, something didn’t feel right. “There was that little voice in my head telling me to rethink my decision and I decided to reconsider my options,” he said. That gut feeling led him to choose Seton Hall University. His passion for sports broadcast was the ultimate decider. Seton Hall University is a short 40-minute drive to the media capital of the world: New York City. “I didn’t know what I wanted to do in life but after taking a class with Greg Kerr, journalism sparked my interest,” Soper said. As he begins to pack his bags to head to the East Coast, Soper leaves behind a community that has been the foundation of his career. “Bakersfield is so big, yet feels so small and that’s something you can’t get anywhere else,” he said.
GIOVANY RAMOS 18, Shafter High School GPA: 3.5 Activities and clubs: Volunteers around his neighborhood, tennis, basketball and track Major: Business management Giovany Ramos has always loved and been good at math and numbers. He plans on using his talents to become an accountant at a major corporation or own his own business in the future. Ramos started his high school career a bit slow but when he moved to his grandma’s, everything changed. “Freshman year I moved in with my grandma and when sophomore year came, I really started doing better. She really inspires me,” he said. Now Ramos is taking AP statistics and getting ready to continue his education at University of California, Merced. “I feel like I’d belong there; everyone seems really friendly. I plan on being very active, mainly in clubs and organizations – clubs that will benefit me and my major. I also plan on trying out for the cross-country team when school starts,” he said. Although he is very excited about starting his new life in Merced, he said he will miss the Shafter community. “I’ll miss their generosity as a community because they were very giving,” he said.
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DANIA MARTINEZ 18, Liberty High School GPA: 3.83 Activities and clubs: Volunteered at the American Lung Association Major: Business administration Dania Martinez knows what it means to appreciate every second of life because you never know when it will be taken away. Diagnosed with cancer a week before her freshman year, Martinez underwent chemotherapy and radiation all while being home-schooled. “From that moment on, my life changed,” she said. As she got better, she was able to return to school her sophomore year. Now completely recovered, Martinez appreciates the time she had at school. “My best memory I had was being able to return to school. Although I didn’t quite fit in at first, I was happy to start my life again – to gain a second chance,” she said. As she gets ready to start school in the fall at Cal State Bakersfield, she will follow in her father’s footsteps as a business major. Her father owns Mariscos Puerto Vallarta and seeing him run the family business has inspired her to do the same.
HEIDE GUTIERREZ 18, East High School GPA: 4.3 Activities and clubs: ASB, mock trial, We The People, volunteer in microbiology lab at KMC Major: Biological basis of behavior Heide Gutierrez is focused on becoming a forensic pathologist. “I have always been interested in neuroscience and behavioral science, and I like how it’s interwoven with criminology as well,” she said. Gutierrez will be attending The University of Pennsylvania in the fall. She describes her high school career as amazing, worthwhile and rewarding. One of her favorite high school experiences was organizing her junior prom. “It was a good experience because I could see how much it paid off by how much everyone was having fun,” she said. She expects college will come with tireless hours of endless studying but is still looking forward to the experience. “I am excited to meet amazing new people and explore a new city,” she said.
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PAUL FIELDS By Gloria Saldivar
Tragedy did not destroy Paul Fields. After losing his mother at the age of 3 and his father two days before starting high school, Fields found the inner strength to move foward in life one step at a time. Fields moved to Bakersfield from Pine Mountain Club with his sister and dad a summer before he started school at Independence High School. But soon thereafter, his dad began feeling tremendous pressure and stress, and he died of a stroke. “There was a period after my father passed away where I just shut down and didn’t do anything,” said Paul. Kelcie, then 21 years old, stepped up to be both a mom and dad for Fields. Without any experience or clue in the parenting department, Kelcie did what she could to take care of him. “I can’t thank her enough for being there for me,” he said. “She has always been more of a mother than a sister.” Making his way through high school was challenging, but he focused on sports and getting good grades. His motto: Keep moving forward. “Football and baseball really helped build my character, and I had a lot of great teachers that mentored me throughout high school,” Fields said. For now, as he gets ready to venture off to Humboldt State University in the fall, Fields couldn’t be more excited to begin studying forestry. He remembers visiting Yosemite National Park with his family and believes that was the place that sparked his interest in Mother Nature. “I love nature,” he said. “I spent most of my childhood exploring the outdoors with my friends.” Fields plans to be a state trooper or pursue a career as a wildland firefighter. 17, Independence High School GPA: 3.5 Activities and clubs: Football, baseball, track Major: Forestry
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DANIELLE CASTRO 18, Arvin High School GPA: 3.8 Activities and clubs: ASB president, CSF vice president, varsity cheer, Ecology Club, Link Crew, tennis and basketball Major: Biomedical engineering Danielle Castro has envisioned working in the medical field since she was old enough to know what a career was. Ten years from now, she hopes to be working at a research facility of education and medical institution. For now, she is starting her dream at San Jose State University in the fall. Though she’s excited to be heading north for college, she can’t help but get emotional when she thinks of those she leaves behind. “I will miss spending time with all my friends because once we graduate we are all going to go our separate ways and we will never be all together again,” she said. If she could give her freshman-self advice now, it would be “to never be afraid to show people who you really are, because there are some really nice people who will accept you just the way you are.”
TIM ANDERSON 18, Centennial High School GPA: 4.5 Activities and clubs: Four years of speech and debate, jazz band, Boys Scouts of America Eagle Scout Major: Economics Although he’s a few months away from starting college at UCLA, Tim Anderson is already thinking about graduate school. Before he made the decision to stay close to home for school, he was set on moving to a school somewhere on the East Coast. “But then I realized that a lot of schools in California are pretty good,” Anderson said. As he begins his college experience in Los Angeles, he’s looking at double majoring in environmental science. Anderson wants to stay within research and hopes to make a living doing just that. For the time being, he has one final test to pass before he goes off to college: his driver’s license. “I waited too long; school got in the way, but I’m finally going to get my license this summer,” Anderson said chuckling.
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ANDRES MARIANO 17, Golden Valley High School GPA: 4.5 Activities and clubs: President of the Science and Medicine Club, Interact Club, treasurer of the Honor Society Club, Science Bowl, tennis, County Animal Shelter volunteer Major: Chemical engineering Enlightening, torturous and jubilant are three words Andres Marino used to describe his high school experience. As an avid student involved in different extracurricular activities throughout his time at Golden Valley, his most treasured memory is a camping trip he took with the Science and Medicine Club this past year. “This trip meant even more to me as it was the last trip the club will hold this year and it essentially ended my presidency,” Mariano said. When the time came to choose a college, the University of California Berkeley was his first choice. “It’s the No. 1 public university in the world,” he said. “Students on campus seemed academically driven, and I want to be around those types of people. The city of Berkeley is essentially another world compared to Bakersfield.” But as he prepares to embark on a new life journey, Mariano leaves behind memories with those who have been his backbone his entire life. “I will miss my family,” he said.
PARKER COON 18, Bakersfield High School GPA: 4.5 Activities and clubs: Speech and debate, Virtual Enterprise, Relay for Life Major: Economics and sociology Enlightening. Frustrating. Unexpected. For Parker Coon, high school was that and more. As he gets ready to pack his bags and head to the University of Mary Washington in Virginia, he takes with him the once-in-a-lifetime experiences he had in high school. Coon was part of the Virtual Enterprise team that placed third in the nation this year. “Competing with different schools to bring the best business to a panel of judges was a great experience,” he said. Virtual Enterprise is similar to the hit TV show “Shark Tank.” Although he doesn’t have plans to be the next big CEO of a Fortune 500 company, he does want to study law. “My background on speech and debate has been my passion and inspiration to go to law school after college,” Coon said. When asked what he would miss most about Bakersfield, Coon said his family. But mostly “In-N-Out Burger. I love that place.”
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Locals travel not to escape life, but to prevent life from escaping them By Maria Machuca
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y now, most of us have read or heard about the virtues of traveling. Study after study shows that spending our hard-earned money on experiences, rather than material things, is more beneficial for our longterm happiness and health. Whether you travel with kids, pets or solo, traveling can be fun and provide you and your loved ones with unforgettable experiences.
Aiden Rivera hangs out the window of his parents’ car (Charles Rivera and Christal Garcia) ready for a road trip with his brother Ryder.
PHOTO BY MICHAEL LOPEZ
The sports fan traveler At 32, Rodolfo Llamas Jr., an avid sports fan, has found himself often having to travel by himself to his favorite sports games. Many of his friends, he says, are now married with kids and can’t always join him. That hasn’t stopped him from doing what he loves. Llamas has discovered that traveling solo can be just as exciting
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Brian Cross and his canine traveling companions.
Continued from page 79 as traveling in a group and a great way to make new friends. His travel strategy is simple: He bases his trips on a sports event taking place in a specific city and then plans activities around that event. He does basic research and planning, but mostly, he gets on a bus and goes exploring. “I just go with the flow,” he said. “I like to see the good and the bad of a city. If I’m going to New York, I don’t just want to visit Times Square, I want to see the Bronx, the slums.” Llamas’ love for sport events has taken him to Mexico, Japan and several cities within the U.S., including Chicago, Seattle, Portland, Indiana, New York, Miami, New Orleans, Boston, Baltimore, Phoenix and Denver. Instead of buying expensive cars, shoes or clothes, Llamas prefers to save his money to bring back stories and memories. “Objects don’t give you stories. I can’t go on about how I went to buy my car or about my car payments, but I can go on all night about how I got lost or how I was in the ghetto and ran out of gas. It’s always funny the next day,” Llamas said. He said traveling has also opened his mind to how other people live. To truly experience a city and save money, Llamas recommends using public transportation, staying at hotels in the city’s outskirts, eating at mom and pop restaurants or even going for a jog.
Taking man’s best friend Traveling with a pet can be challenging for most people because hotels, restaurants and public places often don’t allow animals. But for 30-year-old Brian Cross, bringing his four dogs along is a must. “I really like traveling with my dogs. For me, it’s like traveling with my family, my best friends,” he said. Cross, owner of Cruzin Canines, admits that traveling out of town is necessary in order to keep him away from work. His vacation, however, is always planned around things he can do with his four-leg friends: Gracie, an Italian greyhound; 80
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June 2015
Rodolfo Llamas Jr. at Great American Ball Park in Cincinnati, Ohio.
Cleopitra, a pit bull; and Siberian huskies Aurora and Timber. “My favorite trip with my dogs was last year in Colorado. I took them on many hiking trips with me,” Cross said. Their favorite hiking place was the Garden of the Gods in Colorado Springs, Colorado, where he rented a small cabin at a KOA campground in Pueblo, Colorado. “The only thing I did on that trip that I didn’t do with my dogs was when I spent the afternoon at the Colorado Wolf and Wildlife Center. I had to take my dogs to a doggie day care where they got to play with other dogs while I was at the wolf center playing with and photographing the wolves,” Cross said. For the last four years now, Cross has been throwing their bags on his station wagon’s roof rack and heading to Colorado for their annual two-week vacation. For shorter trips, he usually goes to Huntington Beach. When traveling, he usually stays in Motel 6 or at KOA campgrounds. In addition to packing appropriate traveling gear for his dogs, which are microchipped, Cross makes sure his dogs’ vaccines are up to date as well as their microchip information. He also brings their medical records in case of an emergency.
Traveling with kids Christal Garcia has been traveling since she was 19 years old. Now 35 with an active family and expecting a new addition, Garcia wants to make traveling one of her family’s traditions. From amusement parks to museums, zoos and beaches, Garcia and her husband, Charles Rivera, and children, Aiden,
6; Ryder, 2; and soon-to-be-born baby girl, Charley, spend every vacation traveling all over Southern California. “The benefits of traveling with children to us is the quality time that we’re getting to spend together as a family without the distractions of work. The shared experiences, the learning experiences, the bonding, the memories that we’re making with our kids is priceless,” she said. In addition to their annual camping trip to Pismo Beach, her family’s traveling plans this summer include, Knott’s Berry Farm, Knott’s Soak City, Medieval Times Dinner & Tournament, Dodgers games, SeaWorld and the San Diego Zoo. And yet, there are some hurdles involved with traveling with kids. “We never stay on schedule or do as much sightseeing as I would hope for. Kids get tired – and sometimes so do parents – they need naps, we all get hungry, some kids are more cranky than others,” she said. “But in the end, it’s all about the journey.” “You only get one life to travel with your kids, and to some of us, to get to do things we never got to do with our parents makes it that much more rewarding,” she said. For parents who want to travel with children but think it’s complicated or expensive, Garcia offers some tips: Research – there are a lot of free and inexpensive places to travel with kids; get kids involved – narrow down locations, let them help with packing, get them involved in location decisions, show them maps, magazines or websites; choose places that have something for everyone, not just kid-friendly places; and create an annual tradition trip.
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CAMPING SURVIVAL
A pair of youngsters had a fun day of learning how to fly fish and return to their campsite at Camp James Campground. 82
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June 2015
next naturefilled adventure By Anna C. Smith
P
erhaps you’d like to elicit some of the magic of leisurely summer camp days and trek with your pals into the great outdoors for a weeklong escape in a tent at a woodsy campsite. Your daydreams may be filled with memories of pingpong paddles, canoeing trips, bandanas, wilderness badges and mess hall dinners. (To further indulge, watch Wes Anderson’s “Moonrise Kingdom” or the original “Parent Trap” with Hayley Mills.) If not, then you may prefer “glamping” – glamour plus camping – in a real bed, tucked into a cabin by a stream, birds chirping out your window. Dirt may not be your thing. Whatever your preference, you can brave the wild charm of Americana in lots of ways. We spoke with park rangers, site managers and lifelong campers to devise a camping survival guide for the myriad ways one can choose to experience nature – in a tent or otherwise.
What to bring FOOD In addition to the usual staples for meals like hamburgers and hot dogs to cook on the campfire, experts advise packing plenty of daytime hiking snacks, such as sturdy fruits like apples and oranges, granola bars, peanut butter packs, hard cheeses and hard-boiled eggs. And how could you forget the ingredients for s’mores? A final note on food: Always
Camp James Campground is close enough to plan a perfect trip.
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PHOTO BY CASEY CHRISTIE
Continued on page 84
PHOTO BY CASEY CHRISTIE
GUIDE
Prepare for your
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Several of the campsites at Camp James are nestled among the trees.
Continued from page 83
GUIDES
securely tidy up leftovers and trash when leaving a campsite or going to sleep; wildlife may snatch anything left out.
Don’t forget to throw in waterproof maps in case that trusty smartphone loses service.
GEAR
Where to go KERN COUNTY Camp James Campground and Cabins in Kernville
Located near the Kern River, the Camp James campsites are historically well maintained. The campgrounds are located right on the river and offer clean bathrooms, hot showers, Wi-Fi and RV hookups. For a more upscale experience, reserve a cabin. The tidy new log cottages sleep five adults
Spooner’s Cove in Montana de Oro is a popular spot for visitors seeking a leisurely walk. 84
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CALIFORNIAN FILE PHOTO
If your clan is camping in a tent, you’ll want to bring stakes to secure the corners, a tarp for underneath and perhaps a rain guard as well. For warm-weather camping, be sure to bring breathable blankets for nights that are too hot to sleep in a bag and wicking shirts for daytime excursions. Scouts everywhere would cringe if you left home without a first-aid kit, watch, knife, flashlight, insect repellant, bear spray and (of course) duct tape.
PHOTO BY CASEY CHRISTIE
PHOTO BY CASEY CHRISTIE
Camp James’s cabin sites available for vacation stays on the Kern River, just north of Kernville.
THINKSTOCK.COM
There are plenty of giant sequoia trees near Lodgepole Campground.
and include a full bath, kitchenette, fire pit and barbecue. Popular activities include hiking, fishing and river rafting. Reservations: campjames.net
SAN LUIS OBISPO Islay Creek Campground in Montana de Oro State Park
Many visitors say that this park is a secluded Central Coast treasure with great seaside views, rugged cliffs and hills of golden wildflowers, hence the name meaning “mountain of gold.” Unlike the six other sites in this state park that one must backpack to, Islay Creek is easily accessible by car and the coastline campsites are reservable for the summer and winter months. One could spend an entire week hiking the many miles of trails here. Depending on which way you point your hiking boots, your trail may lead you along hillsides with stunning ocean views, through lush areas that include a eucalyptus forest, down to the beach with its secret tide pool ecosystems or to the top of Valencia Peak for a breathtaking panoramic of the landscape below. Reservations: reserveamerica.com
SEQUOIA NATIONAL FOREST Lodgepole Campground
Visitors often explain that Lodgepole is a peaceful camp in a startlingly perfect place with plenty of giant sequoia trees. However, if you’re looking for deluxe accommodations, such as wireless Internet, fancy showers and a swimming pool, you will not find them here. If you care more for quiet nights, proximity to nature, clean air and beautiful scenery, visit Lodgepole. While there, be sure to get a candlelight-guided tour of the underground formations in nearby Crystal Cave. Reservations: recreation.gov bakersfieldlife.com
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Business Profile
SPECIAL ADVERTISING SECTION
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SYCAMORE MINERAL SPRINGS RESORT & SPA
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What is Sycamore Mineral Springs Resort & Spa?
Our mineral water experience is unlike anything on the Central Coast. Pumped from underneath the property, the water is full of minerals in which guests and customers may reap the natural benefits after soaking in our waters. Incorporating this element into our spa treatments definitely sets Sycamore’s day spa apart. Our spa includes several facial, body treatments and massage options performed by very experienced and dedicated therapists. We are centrally located amongst wineries, tasting rooms, beaches, the charming coastal Avila Beach town and downtown San Luis Obispo.
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What are some of the services and products offered?
Sycamore Mineral Springs is a full-service resort complete with an award-winning spa, which integrates the mineral spring hot tubs into each treatment; The Gardens Restaurant, featuring fresh spontaneous garden cuisine from both local farms 86
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June 2015
What sets Sycamore Mineral Springs Resort & Spa from other resorts and spas?
What experience can customers expect from a trip to Sycamore Mineral Springs Resort & Spa?
Customers will experience ultimate relaxation and indulgent atmosphere.
Take advantage of all Sycamore has to offer by simply staying on property and taking it all in. Guests have been known to not access their car once while staying here, as they can bike to the beach through use of our bike rentals. With other hiking trails going through the property, our yoga dome and vast landscape, one can find enough activity to last several days without having to leave! What is hydrotherapy?
Water is an essential resource for not only our world, but our bodies as well. Hydrotherapy helps maintain bodies’ health and wellness through water’s restorative properties. Mineral spring water is full of healthy minerals that may provide several benefits to one’s overall well-being. What can guests expect when they stay in the resort?
Guests staying at Sycamore can count on a peaceful environment and an easygoing atmosphere. Expect state-of-the-art garden cuisine in the Gardens Restaurant, comfortable and cozy accommodations, multiple activities throughout the resort, healing mineral waters and vast nature.
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People & Community
B A K E R S F I E L D M AT T E R S
High school graduation is one of life’s happiest milestones.
PHOTO BY FELIX ADAMO
By Lisa Kimble
TO THE CLASS OF 2015 Advice from those who paved the way Roxanne McDermott
Victoria Cody
Matthew Prewitt
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very year at this time, I find myself swept away by graduation fever, whether we have a graduate in our family or not. Who doesn’t enjoy celebrating one of life’s happiest milestones and the achievements of others, not to mention the end of carpools and pricey tutors? Two years ago, channeling the commencement speaker in me, I penned a letter on these pages to the class of 2013. It struck a chord with readers, so last year we followed up with some more pearls of wisdom and a few reality checks for the grads of 2014. But it has been 38 years since I crossed the stage at what was then the Civic Auditorium with the Garces Memorial High School class of 1977. I’m reminded daily by our high school sophomore that these are different times from those dark ages of the 1970s. So this year, in keeping with tradition, more advice for the newly minted graduates, but this time, from those who recently paved the way, who headed off to prestigious institutions of higher learning and returned home. Roxanne Martinez McDermott, a graduate of Garces Memorial High School, received her bachelor’s from Princeton in 2008. She received a master’s from Tufts in 2010 and this month graduated from the University of Colorado’s School of Medicine. She will begin her OB-GYN residency at Kern Medical Center in July. “Explore the area around your school. College is a great time for growth and even better for networking. Create a network of friends and accomplices that will help you for life,” McDermott said. “If you see a class in something that
Bakersfield Life Magazine
June 2015
looks remotely interesting, take it, regardless of whether it is taught by a big name professor. Some of my favorite college courses included “the western way of war” and “architecture from the Baroque through post-modern periods.” Victoria Cody is a 2009 graduate of Garces. She received her bachelor’s from the University of Southern California a year ago. Within weeks, she defied post-graduate odds stacked against those armed with degrees in search of work and landed a job in her chosen field. Today, she is a special education teacher at the Claude W. Richardson Child Development Center, which she considers her “dream job.” She says immersion and Greek life were essential. “Incoming college freshmen should go to every involvement fair, reach out of their comfort zone, make awkward elevator conversations, engage with professors and be more than a number – have a presence,” Cody advised. “Involvement leads to connections, which lead to job opportunities. The friendships you make will be the ones that last a lifetime. You will only experience college once. Live it to the fullest.” Matthew Prewitt, a Liberty High School grad, jointmajored in political science and linguistics at Yale. He graduated in 2012 and is the creative director for Bakersfield Pediatrics. “I wish I had been advised before entering college that your education will largely be your responsibility, not your professors’ or counselors’,” he said. Prewitt recommends gaining employable experience in some field. “Given today's level of information and technology, fields that have previously been joked about as being "unemployable" have quantifiable skills that can be learned and mastered,” he said. “Those skills will be what separates you from others by the end of college. For instance, plenty of people can have a passion for art, but those who learn to weld metal, silkscreen fabric and operate 3-D modeling software are going to find themselves in better standing for the real world than those who spent their four years just reading about paintings from the rococo period.” For these three, who left and have come back, the decision to return home was an important one. “If you’re a part of the population that has gone away to college and found your way back, I welcome you,” Cody said. “There’s much value and strength in this family-oriented community.” Prewitt and McDermott agreed. “I wanted to come back and work with a population I understand, that offers great opportunities for clinicaland population-based research,” McDermott said. “I am excited to work with the poor and give back to the community I know and love.” “Giving a little bit back to the place that raised you feels good, too, as impossible as that may have seemed as a teenager,” Prewitt said. Lisa Kimble
FA M I LY V E R D I C T
By Katy Raytis
VACATION HANGOVER Sometimes we need a vacation to recover from our vacation
T
he day after our last vacation, I ran into a friend while I was shuffling in slow motion at the school pickup line. She said, “Looks like you are still in Hawaiian relaxation mode.” Not quite. That isn’t relaxation. It’s depression. It’s a Hawaiian hangover. If you ever travel to a sandy beach getaway with three little girls during what would have otherwise been a school week, you can experience the vacation hangover in full force. These hangovers aren’t just figuratively painful. They are literally painful. Like when your kids have to detangle hair that hasn’t been brushed in seven days. It took us 45 minutes to wash out a week’s worth of sand, chlorine and saltwater. Lesson learned. Next trip, I’m bringing a razor and shaving their little heads the night before we come back. Then there is the time change. On our first morning back, I had to wake the kids up for school at (what felt to them) like 3 a.m. That was fun. It was like trying to raise the dead by screaming and threatening to take away i-products. Of course, the real kicker is the mountain of makeup homework. I’m all for education, but I’m not really counting on a Rhodes scholar over here. I think I’d rather have an on-the-road scholar or, better yet, an on-the-plane scholar. During a luau we attended on the third night of the trip, my youngest daughter told me she wants to be a hula dancer when she grows up. If you think I was upset that she isn’t aiming for doctor or lawyer, I wasn’t. There is a distinct possibility this kid might end up in prison, so hula dancing sounds pretty good. It occurred to me, as we sat doing our 47th math worksheet, that we could forget all this makeup homework if my kids were going to be hula dancers. In dancing, they only use an eight-count. I’m pretty sure they can all count to eight, even the one who isn’t very bright. Vacation hangovers don’t just involve the kids. Mom and dad have to reacclimate, too. Whether it’s the souvenir five pounds you brought back, the reams of email to sift through or the simple recognition that you are at the furthest possible point from your next vacation, returning to real life can feel a lot like finding yourself at the bottom of Mount Everest with a Sherpa who likes to punch you in the stomach. Our stack of mail actually looked like Mount Everest. Know how much mail a family of five gets in seven days? Too much. Adding insult to injury, we got 19 catalogs, all filled with cute stuff that I could no longer fit into or afford. My daughter summed things up pretty well on the last night of our stay. We saw a lizard on the patio and I told my girls he was lucky because he gets to live in Hawaii. My middle daughter asked, “If you think he’s so lucky, why don’t we live here?” I explained that we can’t live in Hawaii since our home and friends and family are all in California. About an hour later, I heard her tell her sisters that it’s too bad mom isn’t as smart as that lizard. Yes, kids. Mom is dumber than a lizard. Maybe you future hula dancers can figure out how we can all end up in Hawaii. That’s what Katy Raytis I’m rooting for.
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People & Community
PERSONALITY
FIRST-CLASS PHILANTHROPIST Stockdale senior headed to Stanford with stellar record By Lisa Kimble
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Bakersfield Life Magazine
Po Tsui
June 2015
PHOTO BY MARK NESSIA
S
tacked in the back corner of Stockdale High School’s Resource Center, sit nearly two dozen large, black garbage bags bulging with used clothing slated to be delivered to Jamison Children’s Center, the county’s emergency shelter for abused and neglected youth. The spring clothing drive was yet another ambitious undertaking by the school’s National Honor Society, spearheaded by its vice president – a diminutive, unassuming senior with a perma-smile bigger than her native homeland of China. It was community service like this that earned 18-year-old Po Tsui the Kern Community Foundation’s Women’s and Girls’ Fund Young Woman Defining Philanthropy award last month. Tsui designated the Assistance League of Bakersfield as the recipient of a $500 donation from the organization in her honor. “In my 29 years in education, I have never met someone like Po,” said guidance counselor Lorri Michael, who nominated her. “She has more passion in helping young people and truly wants to make a difference in the lives of those less fortunate.” The award committee was equally impressed. “Po inspired her fellow Honor Society officers and its over 500 members to bring the 20-30 Club’s “Christmas Experience” model program to Stockdale so more students could be involved in its rewarding experience,” said selection committee Chairwoman Cindy Jones. Tsui and her classmates collected nearly $2,000 from businesses and canned food through on-campus drives to purchase, wrap and deliver gifts to needy families. She has also
been instrumental in the school’s “Welcome Home” program, which collects and distributes food and toiletries to those living on the streets. “I feel fortunate to have a caring family that had made my life easy, provided me with food and a house to live in. Not everyone has that,” said Tsui. Fifteen years ago, Tsui didn’t have that either. A product of humble beginnings, with plenty of reasons to fail, she is weeks away from graduating at the top of her class before heading to Stanford University in the fall on an academic scholarship. A native of Hong Kong, she moved to America 15 years ago with her mother and older brother at the invitation of her aunt. She was only 3. “My parents were concerned that Hong Kong would become like China during the lifetimes of my brother and me, and also they wanted us to have more educational opportunities,” Tsui added. Her father stayed behind where he worked in a factory manufacturing metal purse clasps. Tsui shared a bedroom with her mother and brother in a relative’s house. By the third grade, when her father was diagnosed with cancer and no longer able to support the family from afar, her mother began waiting tables. Her father eventually came to Bakersfield where he lived out the remainder of his life with the family until his death in 2009. Tsui was just 12. “My dad never finished high school. He was very intelligent. He and my brother shaped my thinking that education and school are not necessarily related, and that it is important to develop your own passions, not just learning from a textbook,” she said. She took the life lesson to heart. She is also a member of the cross-country team, tutors and is
an Interact club volunteer. Just 230 points shy of a perfect score on the SAT, Tsui applied to Stanford, Columbia University, Massachusetts Institute of Technology and the University of Southern California through QuestBridge, a scholarship clearinghouse for high-achieving lowincome students. She wrote about lifting a 50-pound bag of rice for her common application essay. “It seems strange, but I related it to how I strove to become independent with the absence of my dad and how I missed Hong Kong,” Tsui said. After college, where she will study computer science, Tsui said she plans to remain in this country and become a high school teacher, like her cousin, an integrated science teacher at West High School. “I saw how the lives of her students have been touched by her,” Tsui said. “She is such a role model for me.” “I am happy Po’s passion for education will not only reside in the exclusive world she and I share, but will soon be used to help transform the outside world for the better,” cousin Teresa Casallas said. Humility is a word that is mentioned often by people who know Tsui and speak of her fondly. Perhaps it comes from viewing herself as lucky beyond measure rather than beset by challenges and setbacks. “Po is a very humble young lady who demonstrates her passion for others by participating and organizing all the community service activities here,” said Stockdale High Principal Ramon Hendrix. She is undecided about whether, as a “first in class” candidate, she will apply to deliver a commencement address. But something Tsui is clear about is the advice she hopes her peers will heed: “Appreciate the small things in life that tend to be unappreciated. It was important to me and helped me.”
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People & Community
H O M E TOW N H E R O
HUGHEY DAMON YOUNG World War II Veteran and Honor Flight Foundation Honoree Compiled by Bakersfield Life
Photos courtesy of Hughey Damon Young
I
t was less than a week after his 18th birthday in 1943 when Hughey Damon Young received his draft letter in the mail. After several trips from Arvin to Los Angeles for his physical exams, the World War II veteran boarded a plane to where he thought was Pensacola school of photography. “But they put me and four others in a truck and two hours later we were on a seaplane tender heading to Pearl Harbor,” Young said. As a seaman first class, Young was assigned to the recreation department where he worked on a library reconstruction and developed a recreational area for his fellow seamen. He served three years in the Navy.
“I was a lonely seaman negotiating with chiefs of paint departments and the carpentry department,” Young said. The 90-year-old veteran now lives near Shafter with his wife and was in the first group of Honor Flight Kern County in May 2012. Favorite memory in the military: It would have to be the last week I was in Hawaii. There were quite a bit of problems between servicemen and local police. So the last week, I drove my jeep into Honolulu and ran the runway streets the wrong way. Back then, police didn’t carry guns, radios nor did they have Young police cars. They were on foot. So as I’m going down streets the wrong way, they were just blowing their whistles at me and they didn’t catch me. Most frightening moment: There was a huge fire that engulfed seven dock landing ships (LSD) that were tied. The Marines had an ammunition department that joined our base and it was about 200 yards from our dock. They were loaded with tanks and one day, in the middle of the afternoon, one caught on fire. None of them had any power up and the fire spread rapidly. Within a few minutes all seven ships were on fire. When the flames would reach a powdered magazine, it would cause a big explosion. Bodies were flying after each explosion. We tried to help but the fire was spreading out on the water and we backed off because we knew we weren’t safe.
Young served three years in the Navy.
Hughey Damon Young and his Honor Flight guardian Linda Howard in Washington, D.C. 92
Bakersfield Life Magazine
June 2015
How did it feel to be on the first Honor Flight? I knew it was going to be emotional. And boy was I ever right. When we got the letters coming back home, I don’t think there was a dry eye on that plane. The trip really made a big difference in our lives as veterans.
Advice for veterans who are hesitant to sign up for Honor Flight? It will make a difference in your life and the way you feel about it. I talked to a friend (who had been in D-Day in France) about going on a flight. He said he didn’t want to remember anything about those times and was set on not signing up for the trip. One day, he asked me to explain more about Honor Flight and I did. Well a couple of days later, he told me he was going. That was exciting, because now he is more open to share his story.
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WHY I LIVE HERE
PHOTO BY MICHAEL LOPEZ
People & Community
Josiah Castro is the assistant athletics director for annual giving at CSUB.
JOSIAH CASTRO Small-town feel makes newcomer feel right at home By Gloria Saldivar
J
osiah Castro joined the CSUB family in April 2014 as the new assistant athletics director for annual giving. He is successfully managing the Roadrunner Scholarship Fund. Among increasing awareness and membership to the scholarship fund, Castro coordinates events and implements new fundraising initiatives that benefit the fund. “I love my job,” he said. “I am very grateful for this opportunity.” Before moving to Bakersfield, Castro and his family lived in Las Cruces, New Mexico. Bakersfield really took him by surprise. “It’s a big town, but it definitely has a small-town feel,” he said. He lives in a quiet neighborhood on the northwest side of Bakersfield that he says is “a nice area to live in.”
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when they just meet you. How welcoming and helpful everyone has been from day one is amazing and made the move to this community an amazing experience. To see people want to invest in our student-athletes here just because they are a part of this community is great. What is your favorite restaurant in Bakersfield? I always choose Athena’s Greek Cafe & Bakery when my wife lets me decide what to eat. My favorite dish is the traditional Greek gyro. How would you describe Bakersfield to people? I would describe it as a very giving community. What is one of your favorite memories in Bakersfield? One of my favorite memories was winning the WAC volleyball championship in November 2014. It was a great experience to see our girls win. What is the best kept secret in Bakersfield? The CSUB sports team. More people should come out to the games. It’s a great family environment and it’s affordable. What three words best describe Bakersfield? Close-knit community.
What is your favorite place in Bakersfield? My favorite place is CSUB. It is such a beautiful campus, and there is always something happening there. I believe the university is such a great representation of the community.
Where do you like to vacation? We like going to the beach since it’s so close. Our go-to beach is Carpinteria.
What is your favorite part about living in Bakersfield? The community is my favorite part because it is so giving. Everyone treats you like they have known you forever, even
What is your favorite community event? The spring barbecue at CSUB. The food was great and it surprised me how many people showed up.
Bakersfield Life Magazine
June 2015
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People & Community
A L L- S TA R AT H L E T E
SIZE, SPEED, SMARTS Offensive lineman a warrior in the trenches and classroom By Stephen Lynch
Photos by David Dennis/ All-Star Sports Photography
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lake Pierce has all the qualities coaches look for in an offensive lineman. The 2015 Frontier High graduate is big, strong, intelligent, team oriented and tough as nails. The 6-foot-5, 275-pound tackle expertly demonstrated each one of those attributes this past fall, earning a football scholarship to Minot State University, a NCAA Division II school in North Dakota. Despite suffering a dislocated elbow midway through the season, Pierce played on, blowing open holes for a Titans’ rushing attack that amassed 1,953 yards and scored 16 touchdowns. “Playing against BHS, I hit somebody and fell on the ground,” Pierce said. “It dislocated and then popped back in. The very next week, the next game, I put a brace on it and went back in there. … It was just a nuisance. I just worked around it. It wasn’t a big deal.” Pierce, one of Frontier’s team captains, bench presses 300 pounds and squats 465 and possesses excellent agility for someone of his immense size, making him equally adept as a run or pass blocker. “He was a team leader for us,” Frontier coach Rich Cornford said. “He’s not a rah-rah guy but he’s just a guy who comes and works hard every day – real tough and physical for us. Leader in the weight room, certainly the leader of our offensive line. A real good student, too. He had a 3.6 GPA so he always got it done in the classroom. We just knew we could count on him week in and week out.” The always reliable Pierce began his gridiron career at age 8 playing Golden Empire Youth Football. Big for his age, Pierce was promptly made a lineman, a position that comes with plenty of bumps and bruises but very little notoriety. That’s fine with Pierce, who doesn’t covet the spotlight. “It’s just a matter realizing that football is a team sport and you need to contribute your effort whether you get noticed or not,” Pierce said. “It’s a team effort and linemen serve the team.” Pierce played three years of varsity for the Titans. After seeing limited action as a sophomore he became a mainstay of the Frontier O-line as a junior and was a starter his final two years of high school. The biggest highlight came his sophomore season when Frontier went undefeated (5-0) in winning the rugged Southwest Yosemite League. 96
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Blake Pierce anchored Frontier’s offensive line and helped the team rush for nearly 2,000 yards and 16 touchdowns.
Blake Pierce
Pierce will continue his football career at Minot State University. “I got moved up (during league play) as a sophomore from JV to varsity,” Pierce said. “So I got put on the varsity squad and it was a big deal because it was the first time Frontier ever won a league championship.” Though the Titans ran the ball more than two-thirds of the time his senior season, Pierce doesn’t have a preference
Born Nov. 16, 1996 in Bakersfield. Family includes Kathy Meyers (mother), Tom Meyers (stepfather), Victor Pierce (father), Kathy Pierce (stepmother) and Trent Pierce (younger brother). Was second team All-Area and first team All-SWYL in football and a Bakersfield Jockey Club award recipient his senior year. A two-sport standout at Frontier, he narrowly missed making the state track meet last year in the discus, throwing 166 feet to finish fourth at the Central Section Track and Field Championships. His stepfather is the public address announcer for Frontier High football games. Enjoys hanging out with friends during his free time.
between run or pass blocking. “I adapt to whatever offensive strategies the coaches come up with,” he said. Pierce was recruited by several other schools but chose Minot State because of its NCAA D-II status. He considers earning the scholarship the biggest accomplishment of his football career.
Pierce plans on majoring in computer information systems so he can become a computer programmer. He’ll head off to college at the beginning of July. “It’s real exciting because I get to go play football and further my education,” Pierce said “It’s a jump-start to my life.”
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Donors take a tour through the Hoffmann Hospice Home, which will be Kern County’s first and only freestanding in-patient hospice home.
COMFORTS OF HOME Hospice provides hospital care in home-like setting with canine help By Maria Machuca
Photos by Mark Nessia
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hen construction of the 18-bed Hoffmann Hospice Home in southwest Bakersfield is completed, it will become the first and only hospice home in Kern County. It will also become Maggie’s new home. It was only four months ago that Maggie, a homeless 3year-old papillon-sheltie mix, was found dodging traffic at the
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intersection of highways 58 and 14 in Mojave. A good Samaritan rescued her and she was later taken to a No Kill Kern animal shelter and then transferred to Marley’s Mutts Dog Rescue, a nonprofit organization that rescues, rehabilitates and trains dogs and finds them new homes. Around the same time, Hoffmann Hospice partnered with Marley’s Mutts to find the perfect rescue dog – one with a “higher calling” – that would share living space and bring joy and love to the future residents of the 25,000-square foot hospice home being built on Buena Vista Road and Bolthouse Drive. The Hoffmann Hospice Home, scheduled to open its doors this summer, will feature 18 fully-furnished suites, each with a private bathroom and patio and french doors big enough for patients to have their beds rolled out to enjoy the fresh air or watch the sunrise or sunset. It will also include an indoor chapel, home theater and entertainment room for families and children, a family parlor and a doggy door to the
Donor R. Nick Trombetta speaks with Hoffmann Hospice Director of Marketing and Development Gretchen Daughtery about the hospice home.
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fenced backyard so Maggie can come in and out. According Gretchen Daughtery, Hoffmann Hospice marketing and development director, the main goal of the hospice home is to provide short-length care for hospice patients who have acute symptoms or pain and require a hospital level of care but don’t want to be in a hospital. “They might need wound care, continual turning, suctioning, and medication changes that require nursing staff to frequently tend to them and that level of care cannot be provided in a private residence. The intent of the hospice home is to be able to keep patients out of the hospital that want to be in a home-like setting but they still require that acute nursing intervention level of care,” Daughtery said. Once the patients’ symptoms are under control, they will be placed back into their private residences or care facilities. The hospice home will provide 24-hour on-site medical care, social services, home health aides, chaplains and volunteers. “We were thinking, ‘What would really make this house a home?’” Daughtery recalled. After getting input from volunteers and staff, Hoffmann Hospice management decided that having a live-in therapy dog would positively impact patients’ quality of life. “We already provide that service and we’ve seen the amazing benefits that it provides; dogs just immediately provide a level of comfort and security,” she said. Daughtery said Hoffmann Hospice currently uses dogs that go to patients’ private residencies to provide pet therapy, some visit patients at skilled nursing facilities and they are also a large part of the organization’s grief support program for children. As soon as Maggie arrived at Marley’s Mutts, it became clear that, given her temperament, she was a perfect candidate for the Hoffmann Hospice project, said Liz Kover, Marley’s Mutts assisted activities director and Maggie’s trainer. After a weeklong Facebook campaign, Maggie was chosen for the special task. “Maggie wants nothing more than to snuggle on a lap,” Kover said. “She’d rather do that than anything else in the world.” Maggie is currently working toward getting certified as a therapy dog and keeps a busy community service schedule. Once the hospice house opens, Maggie is expected to help 1,800 patients and families per year, but she will continue with her community work. R. Nick Trombetta, a Hoffmann Hospice donor and Bakersfield resident, loves the idea of having a therapy dog living in the new hospice home. “They are very calming and although they take time to train and be well mannered, it’s well worth it. It’s very nice to have an animal that knows you and that you can pet on the head or talk to if you need to,” said Trombetta, who enjoyed petting Maggie during a recent tour of the construction site. According to Kover, studies show that petting a dog can lower people’s blood pressure and heart rate, decrease the stress hormone cortisol and increase “feel good” chemicals in the brain like dopamine and oxytocin. “So not only do dogs make us feel better, but something positive is happening on a physiological level as well,” she said. Daughtery said hospice staff, who will care for Maggie, would also benefit from having the 20-pound, four-leg friend around. “Even though they are hospice professionals, they can’t help getting attached, so when (patients) do pass, it’s emotionally hard for them as well. Maggie will help them to express their grief and emotions just by being there,” she said.
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THE ROAD LESS TRAVELED High school students forgo traditional colleges to enroll in military academies By Rafael Rivas
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t’s a well-known fact that applying to college is one of the most daunting tasks a teenager will have to go through. Requesting recommendation letters, taking the SATs and balancing extracurricular activities while maintaining respectable grades all have a significant impact on life after high school. But a group of local students have opted to turn it up a notch and swap their college experience for the rigors of a military academy. But why decide to trade the college experience for 5 a.m. mandatory workout sessions, strict curfews and chores?
“My father was a fighter pilot, my stepfather was a fighter pilot. My grandfather flew planes in the Air Force so it’s kind of a family heritage thing,” said Austin White, 18, who is preparing to enter the U.S. Naval Academy. For others, the decision to join a military academy arrived differently. “Between my sophomore and junior year of high school, I did a training camp at Edwards Air Force Base and it changed my life,” said Gabrielle Evey, 17, who has been accepted to the U.S. Air Force Academy and wants to be a pilot. Military academies are known for molding leaders by emphasizing discipline, physical prowess and academics. And while attending is free, some have
estimated the value of a military academy education at approximately half a million dollars per cadet. “There’s a few more additional things that you have to do but I think it’s definitely worth what you get out of the application process,” said Evey. Applying to a military academy consist of all the standards of applying to a traditional college plus passing a physical fitness and medical exam, and a vice-presidential or congressional nomination – a process that includes an application and may consist of a nervewracking panel interview to determine moral character. “Each one of these nominated students represent the best of our commu-
Local students accepted to military academies
Gabrielle Evey, United States Air Force Academy, Air Force pilot. Rosamond, CA. High School: Desert Junior/Senior High School.
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Nelson Chandler, United States Naval Academy, Naval JAG Corps (aka Navy lawyer). Bakersfield, CA. High School: Bakersfield Christian High School.
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June 2015
Austin White, United
Sam Oliver, United
Kiani Espiritu, United
States Naval Academy, fighter pilot. Ridgecrest, CA. High School: Sherman Burrows High School.
States Military Academy, combat engineer. Bakersfield, CA. School: Marion Military Institute in Alabama.
States Merchant Marine Academy, undecided (He is considering cross commissioning into the Navy.) Bakersfield, CA. School: New Mexico Military Institute.
nity with their commitment to honor, duty and country,” said Rep. Kevin McCarthy, who exercised his congressional power to nominate candidates in Kern County earlier this year. “To receive a nomination from a congressperson after being selected out of all of the people who had applied for it was very humbling to me,” said Nelson Chandler, 18, who is going to the U.S. Naval Academy, joining his older sister, Molly, a rising senior. Nelson, who wants to be a military lawyer, also applied and was accepted to civilian colleges, but one aspect of the Navy was especially appealing to him. “Definitely the service aspect because I have always found importance in giving service of any kind, be it community service, service within my school or
church or just to people around me but I think one of the biggest forms of service in our country is military service,” said Nelson. And while receiving a revered nomination does not guarantee a seat at one of the country’s four most elite academies, getting an acceptance letter makes the arduous process worth it. “To finally hear back from the one school I really wanted to go that I’d been accepted, that made me feel really good,” said White, relieved in part because getting in can thrust students into careers not easily facilitated by just any college. “After the academy, I want to stay in the Navy as a fighter pilot,” said White, who received both a presidential and a congressional nomination. “I think it’s a really neat experience that only a few people get to do.”
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Science 4 Kern provides hands-on learning for students.
LEARN BY DOING Science 4 Kern helps prepare students for careers in STEM By Rob Meszaros Photos courtesy of Kern County Superintendent of Schools
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s lucrative jobs in STEM fields continue to multiply, educators and their corporate partners are looking to build a solid foundation in science to help prepare students for college and career. “Science, technology, engineering, and mathematics (STEM) fields are a major component of California's economy,” said Chevron’s community engagement specialist, Adam Alvidrez. “It is important to foster a love of these fields at a young age.”
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According to the U.S. Department of Commerce, STEM occupations are projected to grow by 17 percent from 2008 to 2018, compared to 9.8 percent for non-STEM occupations. But employers often voice concerns over the supply and availability of a skilled STEM workforce. Enter Science 4 Kern, a first-of-its-kind mobile science lending library that gives Kern County students access to engaging science units and educational support by bringing a learn-by-doing approach directly to the classroom at no cost. Chevron funds the program with oversight from the Kern County Superintendent of Schools office. “Learning science from a textbook has its limitations,” said Jan Karnowski, veteran science teacher who serves as the program’s coordinator. “Actually getting to do science experiments is when the real learning happens.” This is where Science 4 Kern fills a gap in our community. In its short existence, the program has provided many “ah-ha” moments that can only be achieved when students use all of their senses to explore, Karnowski says. The program was rolled out to schools last fall and has
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Science 4 Kern is a mobile science lending library that brings educational support directly to the classroom.
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initially focused on fourth and fifth graders because it is in the fifth grade when students first take state-mandated science tests. Long-term plans call for the program to be expanded to grades six, seven and eight in the future. This year, Karnowski has loaded up the Science 4 Kern mobile dozens of times and traveled to classrooms all over Kern County to deliver the standards-based science units and curriculum she created from the ground up. Karnowski provides on-site lesson support for classroom teachers, then comes back to the school to retrieve the science units after the school is done using them. Science 4 Kern has been met with open arms by teachers and school administrators who appreciate the program’s turnkey approach and the benefit of being able to borrow equipment that in many cases would be too costly for schools to purchase. "We love, love these kits,” said Sarah McDonald, a teacher at Myrtle Avenue Elementary in Lamont. “It is the only way we are going to get science done in any effective way.”
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MEDIA MUSIC JAM SHOWCASES LOCAL PERSONALITIES Writers, news anchors, radio hosts perform to benefit Kern County Cancer Fund
Local media personality Jim Scott of Channel 17 participates in the Media Music Jam benefiting the Kern County Cancer Fund.
By Steve Flores
Photo Courtesy of Loren Knowles
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he rehearsals are going hot and heavy. We are one month away from the traditionally sold out Media Music Jam concert at Buck Owens’ Crystal Palace, Saturday, June 27. This year, 20-plus local media “personalities” from television, radio and newspaper are scheduled to perform for the concert benefiting the Kern County Cancer Fund. As the coordinator for the MMJ, I freely admit to blatantly using the name recognition of our local media personalities to help raise money for local cancer patients. To the astonishment of many people attending past MMJ concerts, they have
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been pleasantly surprised that many of the very serious and not so serious newscasters, reporters and writers are truly musically talented. And those performers, who try their best, do so without regard for their ego and in the name of helping people in need – not that any of these media personalities have egos. I explain it to the media performers this way: It’s like people who watched Evel Knievel try and jump the Snake River Canyon. Half the people would watch Evel hopefully to see him successfully make the jump while the other half came to see … you get the picture. Without exception, each performer has been very excited, anxious and a little nervous to perform to a sold-out crowd on the holy mecca of musical stages on the West Coast – Buck
Tracy Peoples of Channel 29 shows her musical skills.
Owens’ Crystal Palace. They will be stripped away of a studio with cameras, directors, broadcast booth or the calm and quiet of their offices. It will be just them on stage singing, dancing or playing a guitar to a packed Crystal Palace crowd. But not to worry. Our MMJ mantra is, “We are serious about having fun!” Each performer is rehearsing with Thee Majestics, the evening’s backup band, and are intent on respecting Buck’s stage and give the best performance possible for the best possible reason: helping Kern County residents in need. And for almost all of the performers, MMJ is very personal. Many have shared with me their own personal cancer journey with family, loved ones or themselves. Performers scheduled for this year’s MMJ concert are; Herb Benham, Matt Munoz, Steven Mayer and Susan Scaffidi from the Bakersfield Californian; Jim Scott, Alyssa Carlson and Lina Washington from KGET TV 17; Norma Ontiveros and Andres Herrera from Telemundo 17.3; Colin Jackson and Elaina Brusk from KERO TV 23; Aaron Perlman, Amity Addrisi, Angela Barton, Jose Gaspar, Tracy Peoples and Miles Muzio from KBAK TV 29; Casey McBride from KUZZ Radio; Tony Lee from Alpha Media Radio; Kenn McCloud from 98.5 The Fox Radio; Don Clark from the “Open Up Show;” and Sean Collins from the Kern County Fire Department. All proceeds from the media concert benefit the Kern County Cancer Fund. The Media Music Jam is one of many fundraising events held throughout the year to help support the efforts of the KCCF. Michelle Avila, KCCF director, said: “The sole source of funding for our nonprofit is through donations and fundraising events like the Media Music Jam. We are dedicated to financially assisting Kern County residents in need of screening, diagnosis and cancer-related treatment.”
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I N S I D E STO RY
The Edward Simonsen Performing Arts Center was remodeled as part of the Kern Community College Safety Repair and Improvement District Bond.
BC’S NEW AND IMPROVED THEATER SPACE Edward Simonsen Performing Arts Center now open after two-year renovation By Gloria Saldivar
Photos by Mark Nessia
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fter two long years of reconstruction, Bakersfield College finally completed its new performing arts theater. The modernization of the theater was made possible by the Kern Community College Safety, Repair and Improvement District Bond. This long-awaited project totaled $19.3 million. Some of the features of the newly modified Edward Simonsen Performing Arts Center include an indoor as well as outdoor theater. The indoor theater has a stage with two
levels, a full control room, a massive screen that is the width of the stage, acoustic panels that carry the sound around the entire theater and a seating capacity of 450 people. The outdoor theater has a seating capacity for 1,400 people, shade panels, a steel roof that deflects the Bakersfield heat and is completely ADA accessible. Overall, the revamped building measures 30,000 square feet. While the new building has a modern take, the footprint still matches that of the previous building. Apart from the theaters, the remodeled building also includes classrooms, recording studios, rehearsal rooms and individualized music workstations equipped with wireless technology. Amber Chiang, director of marketing and public relations for Bakersfield College, describes the entire reconstruction process as amazing. “The building sparks imagination,” she said. “I see it as an opportunity for the arts.” The new theater building is a public institution. It is open for public use, but BC will have primacy over the public.
The outdoor amphitheater can seat up to 1,400 people. 106
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The acoustic panels along the walls and ceiling are designed to carry sound, so a performer speaking at normal volume can be heard from the back row.
Classrooms contain individual music workstations. Students can play and record music through headphones without disturbing neighbors.
The remodel of the Edward Simonsen Performing Arts Center took two years and cost $19.3 million. bakersfieldlife.com
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People & Community
TIKI CRAZE BRINGS ISLAND PARADISE HOME The South Pacific comes to Bakersfield By Julie Plata
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n the spring of 1950 and 1951, Brock’s Department Store told customers, “Let’s Go Hawaiian,” during Hail Hawaii Week. The entire store was transformed into a Pacific island paradise. Full-page ads in the April 12-14, 1950 editions of the Bakersfield Californian featured sales on exotic cotton print dresses and shirts 108
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and a telegram from Hawaiian Territorial Gov. Ingram M. Stainback that read: “Officially for Hawaii and on behalf of the people of all the islands in the territory we extend greetings for the opening of your Hawaiian display in Bakersfield. We appreciate your salute to Hawaii. In return we extend the full aloha of the islands.” Hula dancers were recruited from the staff, and the first 500 women to visit the store on April 13 received an orchid. Customers also enjoyed a Hilo luncheon in the tearoom while listening to the soothing sounds of Hawaiian music. Brock’s customers received a visit from Miss Hawaii during the 1951 Hail Hawaii Week. The Tiki craze had arrived in Bakersfield and merchants catered to the consumers’ desire to bring home the beauty of the islands to create their own paradise. Americans’ fascination with Tiki
culture began in the 1930s when Vic Bergeron transformed his small Oakland saloon into the world famous Trader Vic’s and Donn Beach opened his restaurant, Don The Beachcomber, in Los Angeles. Twenty years later, these restaurants would inspire a future Tikiloving generation with their Polynesianstyle architecture and fruity tropical drinks. The Tiki craze reached a fever pitch in America during the 1950s and ’60s. As baby-boom era families settled into a time of prosperity, an interest in Polynesian-inspired home decor, apparel, architecture and food grew. This era was also the golden age of commercial air travel, but the cost of airfare was high, and travel time to the islands was long. The fastest time recorded for travel between Honolulu and Los Angeles in 1950 was 7 hours and 20 minutes. Families could instead choose to take a “staycation” and recre-
The Wonder Lodge on Union Avenue
The magic of the islands also inspired local Polynesian-themed events. Island fever swept through the halls of Bakersfield High School and, on May 28, 1954, the Californian announced the high school’s Hawaiian-themed junior-senior prom. The headline “Polynesian Entertainers to Spark Luau on Hilltop” appeared in the Sept. 12, 1966, edition of the paper to bring attention to the Bakersfield
PHOTO COURTESY OF THE KERN COUNTY MUSEUM USED BY PERMISSION
ate the South Pacific at home. When the Wonder Lodge opened its door at 333 Union Ave. in 1961, Bakersfield gained an Island paradise. The motel’s Polynesian architecture represented the epitome of the Tiki craze that inspired the architecture of many local residential and commercial buildings. On June 15, 1961, the Californian described the Wonder Lodge as a “South Sea Island facsimile in atmosphere, from its pier-like motor court topped with gas lighted torchieres to its lagoon-like swimming pool of sparkling blue rimmed with a sunset backdrop of full-grown dracena palms.” The adjoining restaurant, The Surf Rider Lounge, served Polynesian-inspired food and tropical drinks. An ad in the March 5, 1965, Californian invited guests to come see the special Polynesian show featuring Herbie K., “the golden voice of Hawaii,” and dancer Deeta Lani.
Country Club’s Sept. 17 event. Throughout the 1950s and ’60s, the “Women’s” section of the Californian announced festive luaus hosted by local organizations and residents. The Tiki craze, and the goods and services inspired by it, allowed Bakersfield residents to enjoy the delights of the South Seas and create their own paradise without leaving the mainland.
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PHOTO COURTESY OF HORACE AND BARBARA MITCHELL
People & Community
Horace and Barbara Mitchell
TWO HEARTS, ONE DREAM Shared vision for future keeps couple together for 48 years 110
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Compiled by Bakersfield Life
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ducation led CSUB President Horace Mitchell to his wife, Barbara, and education continues to play a big role in their relationship today. Horace met Barbara in St. Louis, where he tutored her for three years in high school. He then took her to her senior prom in 1965 while he was a freshman at Washington University. Passionate about church and Christianity, they enjoy attending different churches and exploring different cultures and religions.
Barbara, who has worked as a teacher, counselor, dean at a secondary school, full-time college lecturer and registered nurse, loves to read and attend musicals and fine art events. While Horace has less time for hobbies, he still enjoys going to CSUB sport events and student activities as well as events in the community cultural programs. He also loves to play tennis when he has some free time. Barbara has been very active in the community, including serving on the Bakersfield Museum of Art and Bakersfield Symphony boards. She has also recently received the CSU Bakersfield President’s Medal for 2015. The couple has three adult children, six grandchildren and one great-grandson. How did you know your wife was the one? Horace: I knew Barbara was the one because we had so much in common. I saw her as my soul mate. What are your significant other’s best qualities? Barbara: He is a kind hearted, loyal, sensitive and very scholarly Christian man. I tell him all the time that he is an endangered species. Horace: Barbara’s best qualities are her unconditional love for our family, her engaging and outgoing personality and her commitment to serving our faculty, staff, students and community as first lady of CSUB. It was a genuine pleasure for me to present to her the CSU Bakersfield President’s Medal. What is your favorite weekend activity to do together? Barbara: We recently purchased what we refer to as our beach house. We love to go there and have family and/or friends over to enjoy the beach, restaurants and other amenities. We also enjoy attending sports and fine arts events. What are you most proud of about your wife? Horace: I am proud of Barbara’s educational achievements (AS in nursing, BA in psychology, MSW, MAEd in counseling and ABD in educational leadership), her professional contributions and her community engagement. Most of all, I am proud of her as a wonderful wife, mother, grandmother (nana), and, recently, great-grandmother (still nana).
the club for leaders For more than 63 years, Petroleum Club remains the premier location for unobtrusive business meetings to social gatherings with good friends, family, and colleagues while featuring exquisite dining, impeccable service, astounding views, and plenty of style in an exclusive setting far above the rest.
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How does Horace make you proud? Horace: Horace has been my best friend for more than 51 years and my wonderful husband for 48 years. One of my mottos is “two hearts, one dream.” We set our goals together and work very, very hard to make it happen. Horace is a great husband, father, son, brother and friend to many. He is so humble and very loyal to his job and employees at all times. He is a community advocate and continues to give back. He has never forgotten where he came from. What is the secret to a happy marriage? Barbara: I believe the secret of a happy marriage is communication. Couples need to know that there will be difficult times, but if you work together and not against each other you can work it out. “I can do all things through God who strengthens me.” Horace: I believe the secret to a happy marriage includes: genuine love, respect, commitment, communication and a shared vision for the future.
and nearly 150 Clubs Worldwide.
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People & Community
REAL PEOPLE
Jill Taylor’s attention to detail puts her in a class of her own.
HOUSE CLEANER EXTRAORDINAIRE House cleaning that goes that extra mile By Laura Liera
Photos by Mark Nessia
S
he’s a superhero in disguise. Her powers: climbing on a ladder to clean every ceiling fan blade in your home or scrubbing that pesky calcium build up in your bathtub. Jill Taylor, owner of Jill’s Maid To Order Housekeeping Service, took a chance four years ago to start her own business and she hasn’t turned back since. Taylor, 41, started her cleaning business in Fresno in 2011 after cleaning a neighbor’s apartment. She did such a good job that he encouraged her to consider house cleaning as a profession. That single cleaning job is where it all began. 112
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An advertisement on Craigslist turned into more calls than she ever anticipated. “After getting my business license, it was all still so surreal and scary that I only charged $25 an hour for my services,” said Taylor chuckling. And then came the call from Bakersfield, a town Taylor had only passed by on Highway 99 on her way to Southern California. A manager of a local oil field instrumentation office requested her services after reading good reviews on her website. “Me and a friend cleaned his home and his office and he wrote me a check for more than $400 and that’s when I said, ‘I’m moving to Bakersfield,’” Taylor said. She left her job as a manicurist and moved to Bakersfield in September 2013. Although her friends and family told her she was crazy for making the move, she knew it was an opportunity she couldn’t pass up. “My biggest fear is failure, but at the same time, that is the token that keeps me going. I don’t want to fail. I want to do my best,” she said. Taylor does both residential and office cleaning.
Thinking twice before you smile? Her cleaning service is customized to a client’s needs. She uses Simple Green products for those who have allergies or prefer to use environmentally friendly products. Taylor said she cleans everything from top to bottom. That includes ceiling fans down to the baseboards. On the first visit, Taylor cleans Jill Taylor windows, blinds, ceiling fans, electrical outlet covers, light switches, stovetops, countertops and cabinets, among other places around the home. “I think what sets me apart from other cleaning services is that I like to condition the wood cabinets with a lemon scented oil,” she said. “I try to do the extra things that will keep my clients happy.” Taylor has about 60 clients in Bakersfield and works solo. She cleans two to three homes a day and dedicates two hours per home. She works six days a week and starts her mornings at 7 a.m. “I don’t know how I do all of this myself,” Taylor said. “But I have this drive that I have to make it. I will not fail.”
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People & Community
PRIME FINDS
Father's Day BBQ Tray The kids or grandkids will love getting creative while making this personalized barbecue tray for Father's Day! Color Me Mine at the Marketplace, 9000 Ming Ave., 664-7366, bakersfield.colormemine.com.
Happy feet Just in time for summer: Sanuk Yoga Sling Sandal $36 Victoria's in the Marketplace 665-8300 Open seven days a week.
First choice for flowers Let us be your favorite florist, too! Experience fabulous floral designs created by Uniquely Chic. We are Bakersfield’s brand name for flowers. 9500 Brimhall Road, Suite 701. 588-7997, or online at uniquelychicflorist.com.
A watermarked edition of Frank C. McCarthy’s “Charging the Challenger” Frameworks is the area’s exclusive representative of The Greenwich Workshop, America’s leading publisher of collectible fine art editions. Discount of 10% for mentioning this ad. Frameworks, 1020 18th St. 334-8000.
Trendy, stylish sandals Lightweight, comfortable Corky's Sandals only $59. Sugardaddy’s, 5512 Stockdale Highway. 325 8300. facebook.com/sugardaddys.
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ATTENTION VENDORS The 2nd Annual KidsFest is coming to the Kern County Museum
on Saturday, July 18th! KidsFest is a great place to get your products and services in front of thousands of forwardthinking, modern families. • • • • • Bakersfield KidsFest will allow Kern County kids and parents the opportunity to touch, feel and experience your product while they explore 16 acres of creative fun.
Benefiting the
Vendor Opportunities Available! • Education • Extracurricular Activities • Fashion • Food Vendors • Health and Medical • Nutrition • Professional Services
For more information, contact
Shauna Rockwell at 661-392-5716 srockwell@bakersfield.com
Sponsored by
A MEMBER OF THE
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Wendy Tkac, Jill Templeton
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Macaroni and Cheese Festival Date: April 18 Held at CSUB Photos by Carla Rivas View these photos and more at bakersfieldlife.com.
Matt and Danay Jones
Matt and Kelly Mastro
Sonia Moreno, Susy Armendariz, Gabby Yerena James Hernandez, Matt and Andrea Gonzalez, Maria Hughes, Beth and Michael Herrera
John Murphy, Chris Grimes, Julie Noble and John Hayes
Maira Chavez, Alex Gallegos 118
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Laxmi Suthar and Vanessa Chavez
Veni and Susan Tauanuu
Melissa Delgado, Stephanie Labou, Marlon Ward, Katie Alvarado, Liz and Josh Dodson
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KCHCC of Commerce Cinco de Mayo Celebration
Sylvia Mendez-Sala and HA Sala
Jonathan Allen, Jason Gutierrez, Vanessa and Kevin Emo
John Hefner, Kelly Cothran, Brett Price and Linda Sullenger
Jorge and Carla Barrientos
Eric Arias and Cecily Arreola
Pennie Sanchez and Cynthia Aguirre
Date: May 1 Held at the home of HA Sala Photos by Carla Rivas View these photos and more at bakersfieldlife.com.
Mason and Donna Hollingsworth
Kristen and Jordan Kaufman
Alphonso and Diane Rivera, Nicole Parra, Kristen and Jordan Kaufman bakersfieldlife.com
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The Womenâ&#x20AC;&#x2122;s and Girlâ&#x20AC;&#x2122;s Fund 10th Luncheon Celebration Date: April 29 Held at Bakersfield Country Club Photos by Mark Nessia View these photos and more at bakersfieldlife.com.
Back row: Cindy Meek, Laura Wolfe, Simin Banister, Fiona Lytle, Cathy Bennett, Cindy Jones. Front row: Kristen Barnes, Susan Hopkins, Mary Bynum, Judi McCarthy, Nancy Turnipseed, Laurie Bustamante, Kay Pitts, Dayna Nichols
Angene Grigg, Bea Mahlmann and Glenda Bell
Cathie Thompson, Margaret DeArmond and Pat Alexander
Lauren Franconi, Judy Franconi, Peggy Darling and Sue Childrs
Megan Bock, Heather Abbot, Bobbi Grigg and Laurie Clerou
Ingrid Renkin, Ione Lollar, Janet Grundt, Laura Wolfe and Casey Knaak 120
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Tee Daniels, Dyann Barrientos, Karen Goh, Fanny Hernandez and Juan Avila
Agnes DeJong, Po Tsui and Lorri Michael
Jim Young, Pat Lexander, Joet Stoner, Tom Mestmaker, James Wofford and Joanna Kendrick
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The Derby Party
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Alyssa, Robert, Justin and Emily Salters
Date: May 2 Held at The Ranch of Keith and Jennifer Gardiner Photos by Jan St Pierre View these photos and more at bakersfieldlife.com.
Barry and Michelle Zoeller and Colleen McGauley
Amy Raddatz, Mike Miller and Heather Pennella
Justin and Maddie Janssen
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Evening with Stephen Neal Date: May 5 Held at Stockdale Country Club Photos by Jan St Pierre View these photos and more at bakersfieldlife.com.
Ken Combs, JR Jones, Joe Cain, Tiffeny Nunes and Stephen Neal
Bryce, Lisa, Shelby and Coleman Hammond Bryan Burrow, Roger Kalia, and Cynthia and Chris Smizer
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Diane and Jerry Bryson 122
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Janis and Vernon Varner June 2015
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Date: April 23 Held at Buck Owens’ Crystal Palace Photos by Olivia Garcia View these photos and more at bakersfieldlife.com.
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People & Community
LAST WORD
By Cheryl Scott
NOT EASY SAYING GOODBYE Sending children away to college can be daunting for parents
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PHOTO COURTESY OF JUSTIN SHEN PHOTOGRAPHY
A
s seniors across Kern County walk across the stage to collect their high school diplomas, parents are preparing emotionally for what will likely be a huge step in their own lives. In just a couple months, many graduates will move away to begin their college careers, leaving mom and dad home with the remaining kids or, in some cases, they’ll be home alone with each other for the first time in 18 years or longer. The prospect of becoming an empty nester isn’t something people like to talk about much, not until it’s staring them in the eye. I know – I’m in the middle of a staring contest right this moment! Our youngest son, Zack, will be attending Cal Poly San Luis Obispo in the fall. While Zack prepares for his big move, his older brother Jake is preparing for his own graduation from Cal Poly. Sure, this is exactly what we’ve all worked toward and hoped for all these years, and we couldn’t be happier. But let’s be honest. As happy as we are, change – and the unknown – can still be hard. Four years ago, we also had back-to-back graduations – high school and junior high. But we really had one thing on our minds: Jake was leaving. How would we make it without him here every day? As hard as it was for Darren and me, it really broke our hearts that Zack was so sad to see his brother go. When the time came to take Jake to school, we loaded up our Suburban and his pickup and headed west. The trip was just two hours long, but we stopped along the way for breakfast, delaying the inevitable as long as possible. Setting up the dorm room took no time at all, and after a quick trip to Target for last-minute essentials, it was time for one last hug in the parking lot. As we pulled away, I was surprised at how good I was feeling! I looked at Darren and said with pride and surprise, “I’m doing okay,” only to see Darren’s wet cheeks and quivering lip. So much for okay! We pulled back into a parking spot and held each other, sobbing. A quick peek toward the dorms confirmed that Jake was long gone into the building and thankfully hadn’t seen us stop. He was likely bouncing happily down the long hallway to his tiny room, while Darren and I clung to each other in our now gigantic and empty SUV. Finally, we drove to our motel, where I could barely tell the clerk my name without breaking down. I managed to eventually tell her why we were there. Desperate for a pickme-up, I asked where we could get coffee nearby. “I make the best cup of coffee in town, put your things in your room and I’ll make a pot,” she said. Hug-by-coffee. I’ll never forget her. Little did we know something else was brewing at that
The Scott family in San Luis Obispo
very moment and my mom’s “shingles pain” wasn’t really a shingles issue at all. She had multiple myeloma (cancer in her bone marrow) and we were about to embark on a two-year journey of doctor visits and hospitals. As much as we missed Jake, the magnitude of our new crisis suddenly put everything into perspective. Very quickly, we came to appreciate that Jake was just a couple hours away, allowing for frequent visits. From the beginning, he flourished and did well socially and academically (did I mention socially?). Now he’s grown into a young adult whom we enjoy even more than before! In an interesting twist, while Jake’s been away at school, Zack’s personality has begun to shine. Without his older brother’s safe, cozy shadow to nestle in, the younger brother came into his own. He’s gotten four years of being in the family spotlight and it’s been fun to watch him grow, too! So here we go again. We’re very different parents than we were four years ago – different people in a lot of ways. And this time, after we pull away from that dorm, it will be just Darren and me here at home. Empty nesters. This is going to be different for us, and the thought of it might be a bit unnerving. But we’re learning to embrace change and we’ve already started “practicing” by playing more golf and spending more one-on-one time together. I think we’re going to be just fine.
People & Community
LAST WORD
By Molly Busacca
College proves to be learning experience for families
W
hat a difference a year makes. At this time last year, we were preparing for our triplets Anthony, Sophia and Isabella to graduate from high school. The great unknown loomed before us as Sophia would be venturing to UPenn on the East Coast and Isabella and Anthony would start at UC Berkeley. It was extremely emotional and strange leaving Sophia behind as the four of us left Philadelphia this past summer. A part of me did not fly back to California that day. There was no
time to be too sentimental as we then loaded the car and moved Anthony and Isabella into their dorms. And then it was time to leave. Gulp. Off we drove, waving goodbye, trying not to cry in front of them. This was it – the day I had been dreading since they were born. Leaving them at college and watching them take that first step toward their own lives. A friend had given me the priceless advice to not go straight home after the big drop-off. “Go on a mini vacation. Avoid the empty house for a while.” So we did. Off to Lake Tahoe for the night and then to Mammoth Lakes for some hiking. I woke up that first morning and checked my phone. Surely they had something they had forgotten or there was advice they needed. But no, there was complete silence from the children. However, there was a text from another Cal Bear mom asking how the kids had survived the earthquake. OMG. Seriously? This is what I had to look forward to? Natural disasters the second they change zip codes? They were fine and it was the start of a great adjustment into their new home.
The Busacca family, from left, Bruce, Molly, Anthony, Sophia and Isabella.
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We are grateful that texting, email and social media have made it much easier to stay in touch and give us a sense of what they are doing. But our role as their parents has changed significantly. They do ask our opinions for certain things, but they have also developed independence as they navigate picking their own classes, deciding what to eat, what activities to do and what time to go to bed! We appreciate the concern people have for Bruce and me, the “Uber Empty Nesters.” It has been strange that all of our children vacated at the same time. But despite the normal ups and downs of adjusting to college, the three are all happy and finding their own niche. And because they are happy, well, so are we! I am constantly amazed that we have vacuum lines on the carpet all week long. We can see shelf space in our refrigerator, and, gasp, we don’t go to the grocery store as much. We miss our children, but, can I say this ... we are having fun, too. I am happy to report that this next stage of life is quite exciting (OK, at times very scary) as we watch them discover themselves and even allow us to be part of their new adventures.
PHOTO COURTESY OF MOLLY BUSACCA
GROWING UP TOGETHER WHILE BEING APART
Rugged Enough for ANY Dad!
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