Dinner Menu

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Appetizers SIAM ROLLS

6.95

SHRIMP IN BLANKET

Crispy rolls stuffed with ground chicken and vegetables, served with a sweet turnip sauce.

SATAY (Chicken, Beef)

Delicate whole shrimp wrapped around crispy eggroll skins, served with a plum sauce.

7.50

SUMMER ROLLS

Grilled chicken, beef on skewers served with cucumber salad and peanut sauce.

CRAB RANGOON

6.95

VEGETABLES TEMPURA

Deep fried tofu skins stuffed with ground shrimp, water chestnut, black mushroom & spices gathered at the neck and wrapped with a string of scallion.

6.95

6.95

STEAM MUSSELS

5.95

Golden fresh fried tofu served with a sweet and sour sauce tipped with ground peanuts and cilantro.

SHUMAI

10.95

8.95

Steamed mussels with broccolis fresh basil served in a house sweet & sour chili sauce.

ANGEL WING (Stuffed Chicken Wing)

7.95

Boneless Chicken wings stuffed with ground chicken and black mushrooms, celery, water chestnuts, onions and spices deep fried. Served with a house sweet chili sauce.

6.95

Homemade steamed wonton skin with pork and vegetables, served with house ginger sauce.

EDAMAME

6.95

Minced shrimp mixed with curry paste and sliced long bean fried and served with cucumber sauce tipped with ground peanut. Crunchy thin coconut crepe folded with broccoli, carrots, snow peas, mush rooms, beans sprouts, chicken and shrimps served with light sauce.

Pan-fried rice pancakes stuffed with chives served with a ginger soy sauce.

TOFU TRIANGLES

TODMAN

CREPE

Steamed pork or vegetable dumplings, served with a light soy-ginger sauce.

THAI PANCAKES

6.95

Deep fried mixed vegetables served with a sweet and sour sauce.

7.50

DUMPLING (Pork, Vegetables)

6.95

Butterfly shrimp, rice noodles, lettuce, basil, cilantro and carrot wrapped in translucent rice noodle skin, served with our house special sauce.

Fried wonton skin filled with cream cheese, crab and carrot.

TOONG TONG

7.50

5.95

THAI COMBO

Steamed soybean in pod, lightly salted.

13.95

Chicken satay, Beef satay (one each), two Crab Rangoon, two Rolls, two Shumai, and two Shrimp in a blanket.

Soup TOM YUM (chicken, shrimp, fish)

4.50

The famous sour & spicy soup with shrimp, chicken, Fish seasoned with chilies, lime juice and mushrooms, topped with cilantro. TOM KHA (chicken or shrimp) 4.50 Mild and delicious chicken soup with coconut milk, galangal and lime juice.

WONTON SOUPS

3.50

Minced pork & shrimp wrapped in wonton skins.

TOM YUM PO-TAK

4.50

Shrimp, scallop, calamari & mussels in a spicy stock with basil leaves, lemongrass, chilies and lime juice.

VEGETABLES TOFU SOUPS

3.50

Fresh assorted vegetables and tofu in natural vegetarian broth.

GRASS SOUP

4.50

Shrimp, bean threads, mushrooms, snow peas and baby corns cook in chicken broth.

DUCK SOUPS 4.50 Boneless roasted duck with bean sprouts, scallions, cilantro.

Salads APPLE SALADS

7.95

Shredded Granny smith apples and chicken tossed in lime juice with onions, roasted coconut Flakes and cashew nuts

PAPAYA SALAD

7.95

Chopped green papaya and carrot salad mixed with a spicy sweet & sour dressing seasoned with garlic & fresh chili. Topped with shrimp and ground peanut.

HOUSE SALAD

7.95

Grilled seasoned chicken and hard-billed egg wedges on a bed of lettuce leaves, cucumbers, onions, carrots and tomatoes served with peanut sauce dressing.

SEAWEED SALAD

6.95

With cucumbers, shredded lettuce and red peppers, in ginger sesame dressing.

SOFT SHELL CRAB SALAD

14.95

Fried soft shell crab on a bed of lettuce leaves with a touch of salt and chopped fresh Thai chili.

BEEF SALAD 9.95 Grilled beef sliced and mixed with scallions, celery, mushrooms, cucumbers, onions, tomatoes, garlic, chili and lime juice topped with peppermint.

PLA GOONG

9.95

Grilled shrimp with mushroom, red onion, red pepper, scallions, peppermint, lemongrass with juice and Pik-Pow sauce. LARB (beef, pork, chicken) 9.95 Minced meat with red onion, peppermint, scallion, dried chili, ground dried rice and lime juice.

SEAFOOD SALAD

10.95

Shrimp, scallop, calamari mixed with celery, red onions, red peppers, scallions and Sriracha sauce.

SOMTUM TOD

10.95

Crispy thin sliced green papaya and carrots mixed with lime sauce, chili, garlic, tomato, long bean, cashew nuts, shrimps and ground peanuts, is our one of the house favorites.


House specialties Steam rice is recommended with all entrée dishes. RAJA TRIO

14.95

Sautéed beef, chicken, pork and with onion, baby corns, snow peas, cherry tomatoes, mushrooms and bell peppers in plum sauce.

CASHSEW NUTS

12.95

Sautéed chicken with roasted cashews, pineapple, onions, red peppers, mushrooms, snow peas and scallions. BANGKOK STRING BEANS (shrimp) 14.95 (Chicken, Beef, pork, Tofu) 12.95 Sautéed with spicy sauce, string beans, snow peas, bell peppers, cashew nuts and crushed peanuts.

HOT BEEF MIXED

13.95

Sautéed tender beef with assorted vegetables in a delicious southern style country sauce.

PEANUT SAUCE

12.95

Sautéed marinated chicken or beef with light curry powder and peanut sauce, served on a bed of streamed mixed vegetables.

LEMONGRASS

12.95

Sautéed chicken margined in minced lemon grass, onions, garlic and ginger, with bell peppers, scallions mushrooms, baby corns, bamboo shoots, and basil leaves.

SWEET AND SOUR

14.95

Sautéed chicken and shrimp in sweet and sour sauce with pineapple, cucumbers, tomatoes, onions, bell peppers and scallions.

WIND BOAR BASIL

13.95

Tender pork, pan fried with mushrooms, scallions, red pepper, eggplant, fresh basil leaves and hot chili pepper in a Thai spicy sauce. BASIL (shrimp) 14.95 (Chicken, Beef, pork, Tofu) 12.95 Sautéed meats or tofu with mushrooms, bell peppers, onions and basil leaves.

GRA POW

12.95

Stream jasmine rice $1.50.

Brown rice $2.00.

BROCCOLI (shrimp)

14.95 12.95

(Chicken, Beef, pork, Tofu) Stir-fried in a brown sauce with shredded ginger and carrots. GINGER (shrimp) 14.95 ( Chicken, Beef, pork, Tofu) 12.95 Sautéed with shredded ginger, mushrooms, onions, carrots, and scallions in a soybean garlic sauce.

CRISPY DUCK

16.95

Crispy half boneless duck and crispy noodles with steamed broccoli, carrots and cauliflower, served with a garlic and sweet chilies sauce.

BANGKOK DUCK

16.95

Crispy half boneless duck with pan fried mixed vegetables. Topped with tamarind sauce.

PAD PARADISE

14.95

Sautéed with shrimp, chicken and beef, cashew nuts, carrots, pineapple, bell peppers, ginger and basil leaves in Pik-Pow sauce.

DUCK CHOO CHEE

16.95

Boneless roasted duck with mixed vegetables in Thai choo chee curry.

BEEF MACADAMIA

14.95

Marinated beef cubes, stir-fried with mushrooms, scallions and red pepper complimented with macadamia nuts.

SNOW PEAS

14.95

Sautéed chicken and shrimp, snow peas, mushrooms, and carrots in a brown sauce. BABYCORN & MUSHROOMS (shrimp) 14.95 (chicken, beef) 12.95 Sautéed chicken or shrimp, babe corns, mushrooms, carrots, onions, scallions in a brown sauce.

TAMARIND DUCK

16.95

Boneless roasted duck topped with shredded ginger, mushrooms, pineapple, onions, bell peppers, tomatoes and scallions in tamarind sauce.

Extra lean ground chicken or beef with Thai chili peppers, diced string beans, red peppers and sweet basil leaves.

Curry dishes Steam rice is recommended with all entrée dishes. CHICKEN, BEEF, PORK, TOFU $12.95

GREEN CURRY

Stream jasmine rice $1.50.

Brown rice $2.00.

SHRIMP, SEAFOOD, DUCK $14.95

PANANG CURRY

Green curry and coconut milk with bamboo shoots, Thai eggplant, string beans, bell peppers and basil leaves.

RED CURRY Red curry and coconut milk with bamboo shoots, green peas, bell peppers and basil leaves.

YELLOW CURRY

Green beans, baby corns, bamboo shoots, bell peppers, cauliflower and basil leaves in a Panang curry sauce.

ROASTED DUCK CURRY Boneless roasted duck in red curry and coconut milk with pineapple, cherry, tomatoes, bell peppers and basil leaves.

MASSAMAN CURRY

Yellow curry and coconut milk with potatoes, pineapple, onions, tomatoes and snow peas.

RANDANG CURRY Traditional Indonesian dish with lemon grass, shallots, turmeric and ginger, sautéed in a spicy coconut sauce with potatoes, carrots and snow peas.

Thai favorite with sweet potatoes, onions, carrots And roasted peanuts in coconut milk.

JUNGLE CURRY Low calorie! red curry with red peppers, bamboo shoots, string beans, eggplant, baby corns, zucchini, summer squash and fresh basil.

CHICKEN MONGO CURRY The most popular curry dish in the house! Chicken ripe mango and onions in a Karee curry sauce and coconut milk.


Seafood Offerings Steam rice is recommended with all entrée dishes. SALMON GARLIC

16.95

Grilled salmon steak sautéed in garlic with while pepper on a bed of steamed broccoli, topped crispy basil.

SALMON CURRY

15.95

Chunks of salmon with mixed vegetables, fresh basil and red curry sauce.

SOFT SHELL CRABS BASIL

17.95

Glazed soft shell crabs topped with basil sauce mushrooms, bell peppers and fresh basil.

SOFT SHELL CRABS CURRY

17.95

Glazed soft shell crabs with mixed vegetables and yellow curry sauce.

SALMON CHOO CHEE

16.95

Grilled salmon steak topped with bell peppers, snow peas, fresh basil and curry sauce.

SEAFOOD CHOO CHEE

16.95

Chunks of fish fillets, scallops, calamari, mussels and shrimp in Thai choo-chee curry, snow peas, and red bell peppers.

SEAFOOD BASIL

16.95

Sautéed shrimp, scallops, calamari, mussels, salmon with a garlic and chilies sauce, bell peppers, onions and fresh basil.

SEAFOOD PIK-POW

16.95

Sautéed seafood with bamboo shoots, baby corns, snow peas, bell peppers, mushrooms, onions and basil leaves in a pik-pow sauce.

KOONG KAREE

16.95

Sautéed shrimp with freshly cut mangoes, onions, red peppers and scallion in curry.

Stream jasmine rice $1.50.

Brown rice $2.00.

CHILI SHRIMP

16.95

Glazed jumbo shrimp topped with chilies, bell peppers, mushrooms and basil leaves.

SHRIMP CRISPY BASIL

16.95

Sautéed shrimp in Pik-Pow sauce, string beans, bell peppers and cashew nuts, topped with crispy basil.

SCLLOPS GARIC

16.95

Sautéed scallops in a tasty garlic sauce with shitake mushrooms, on a bed of lettuce & steamed broccoli.

STEAMED GINGER FISH

market price

Steamed fillet of striped bass with ginger, scallions, shitake mushrooms and a light soy sauce.

LARB PLA TOD GROP

15.95

Deep fried filled fish topped with red onions, peppermint, scallion, dried chili, ground dried rice and lime juice

SHRIMP HOT POT

15.95

Assorted shrimp in a pot with baby corns, carrots, snow peas, mushrooms, clear noodles & chef’s special sauce.

VOCANO SHRIMP

16.95

Grilled jumbo shrimp topped with garlic, chilies and tamarind sauce, served on a hotplate with steamed broccoli, carrots and cauliflower.

LEMON FISH

market price

Steamed filled of striped bass with ginger, garlic, fresh chili, lime juice.

PLA RAD-PRIG

market price

Choice of fried whole fish or filled of striped bass, topped with garlic, chili, tamarind sauce & crispy basil.

GARLIC CALAMARI 14.95 Sautéed calamari in a tasty garlic and pepper sauce with scallions, served on a bed of lettuce and steamed broccoli.

All Vegetables Steam rice is recommended with all entrée dishes. SPICY TOFU

12.95

Stir-fried tofu, baby corn, mushrooms, snow peas, sliced bamboo shoot, cashew nuts & chili & garlic sauce.

VEGETABLES TOFU

12.95

Stir-fried tofu, baby corns, snow peas, carrots, Water chestnuts, mushrooms, scallions and roasted cashew.

VEGETABLES RAINBOW

12.95

Stir-fried mixed vegetables & fresh basil in a brown sauce.

RAMA GARDEN

12.95

Steamed with fresh vegetables. Topped with homemade peanut sauce.

Stream jasmine rice $1.50.

Brown rice $2.00.

GREEN GARDEN

12.95

Steamed mixed vegetables topped with a spiced peanut sauce.

TOFU WITH PEANUT SAUCE

12.95

Sautéed marinated tofu with light curry powder and peanut sauce, served on a bed of steamed mixed vegetables.

EGGPLANT BASIL

12.95

Deep fried eggplant with tofu, bell peppers, fresh basil leaves & mushrooms in a spicy brown sauce.

TOFU VEGETABLES CURRY

12.95

Sautéed tofu with mixed vegetables & basil leaves in a mild red curry sauce.

TOFU VEGETABLES FRIED RICE

10.95

Stir-fried rice with tofu, egg & assorted vegetables.

SPICY

HOT & SPICY VERY HOT & SPICY However, we can alter the spice according do your taste. We do not use MSG.

Before placing your order, please inform your server if a person in your party has a food allergy. Food is cooked to order. Reminder: consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.


Pan-Fried Noodles PAD THAI

10.95

The most famous Thai noodle dish; rice noodles pan fried with egg, Chicken, shrimp, scallions, bean sprouts and ground peanuts.

VEGETABLES TOFU PAD THAI

10.95

Thin rice noodles stir-fried with assorted vegetables, tofu, egg and ground peanuts.

PAD THAI WOON SEN

10.95

Thai jelly noodle, shrimp, chicken, scallions, bean sprouts and ground peanuts.

RAD NA

(chicken, shrimp, beef, pork, tofu) 10.95 Stir-fried flat rice noodles with meats, egg and mixed vegetables in a chili sauce.

DRUNKEN NOODLES (chicken, shrimp, beef, pork, tofu) 10.95 Stir-fried flat rice noodles with meats, string beans, onions, bell peppers, bean sprouts and basil leaves in a chili sauce.

PAD THAI SEAFOOD 11.95

Sautéed wide noodle with chicken, shrimp topped with Chinese broccoli, broccoli, carrots, house gravy sauce. PAD SEE EW (chicken, shrimp, beef, pork, tofu) 10.95 Fresh wide rice noodles with Chinese broccoli, broccoli, carrots and egg stir-fried.

SEAFOOD LO MEIN

CRAZY NOODLES

10.95

Stir-fried yellow noodles with seafood mixed vegetables. KUA GAI (chicken, shrimp, beef, pork, tofu) 10.95 Stir-fried fresh rice noodles with meats, sweet radish, egg, scallions on a bed lettuce.

17.95

Stir-fried rice noodles with lobster meat, jumbo shrimps, scallops, calamari, egg, scallions with side of bean sprouts, and topped with ground peanuts.

PAD THAI B-B-Q SHRIMP

17.95

Stir-fried rice noodles with B-B-Q jumbo shrimps, egg and ground peanuts with side of bean sprouts and peanut sauce.

PAD THAI DUCK

17.95

Stir-fried rice noodles topped with crispy duck, egg and ground peanuts served with sweet chili sauce and side of fresh bean sprouts.

CRISPY PAD THAI

11.95

Pan fried shrimp and chicken, egg, bean sprouts, mixed vegetables, crushed peanuts and crispy yellow noodles.

Fried Rice THAI FRIED RICE

PIK-POW FRIED RICE

(chicken, beef, pork, tofu, vegetables) 10.95 Stir-fried rice with meats, egg, onions, tomatoes, broccoli, garnished with cucumbers and a wedge of lime.

BASIL FRIED RICE (chicken, beef, pork, tofu) 10.95 Stir-fried rice with meats, egg, onions and fresh basil.

PINEAPPLE FRIED RICE

11.95

Stir-fried rice with chicken and shrimp, egg, onions, pineapple, raisins, tomatoes, roasted cashew & curry powder garnished with cucumbers.

10.95

Spicy fried rice with chicken in Pik-Pow sauce, egg, onions, bell peppers and fresh basil.

INDONESIAN FRIED RICE

11.95

Shrimp fried rice with Indonesian curry sauce, red onions, green peas, shitake mushrooms, topped with thinly cut omelets and chicken satay.

GREEN CURRY FRIED RICE

10.95

Stir-fried rice with chicken green curry sauce, green peas, bell peppers, Thai eggplant and fresh basil.

MANGO FRIED RICE

11.95

Stir-fried rice with chicken and shrimp and egg, ripe mango, onions, ginger, carrots, sweet peas and almonds.

PUKET FRIED RICE

11.95 Stir-fried rice with seafood, bell peppers, onions, snow peas, fresh basil and Pik-Pow sauce.

Side Orders Steam jasmine rice Brown rice Sticky rice Steamed rice noodles Peanut sauce Cucumber salad Steam mixed vegetables

Beverages 1.50 2.00 2.50 2.00 1.00 1.50 4.50

Thai Iced Coffee Thai Iced Tea Hot Coffee of Hot Thai Tea (free refills) Green Tea Cranberry Juice or Orange Juice Lemonade Carbonated Spring Water Non-Carbonated Spring Water Soda & Diet Soda

- GIFT CERTIFICATES AVAILABLE – HOURS: Sunday thru Wednesday 5:00 p.m. - 9.30 p.m. Thursday thru Saturday 5:00 p.m. - 10:00 p.m.

2.50 2.50 2.00 2.00 2.00 2.00 2.50 2.00 1.50


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