Avant Savoia Spring/Summer Catalog 2008 by Avanti_Savoia

spring/summer 2008 catalog fall 2007 / winter 2008 catalog

new warm weather recipes Celebrate Spring and Summer with new flavorful recipes from Vito De Carolis and Chef Joseph.

gusto grande from Chef Joseph Chef Joseph shares his five select favorites and quick-fix tips.

1 . 8 0 0 . 2 13 . 2 9 2 7

â&#x2013;

ava n t i s av o i a . C O M

welcome

“When we say culinary treasures from around the world, we really mean it.” Doug Slocum, Owner and founder of Avanti Savoia

Most companies think big. But at Avanti Savoia, we pride ourselves on thinking small—as in small, family-owned farms, producers, and purveyors. That’s because crafting the world’s finest culinary treasures takes patience, skill, and a deep appreciation for land, culture, and, above all, taste. We travel throughout the world seeking out the “Best of the Best.” Our journeys bring us to remote villages, historic estates, and rustic, working farms. By meeting the artisans in person, we are able to learn firsthand about their ingredients and processes and their passion for the products they create. From this exclusive group of artisans, we choose only the finest selections to offer to you. To be selected as an Avanti Savoia artisan, producers must be fanatical about their products and process. They must have total control over the quality of their products—they farm their own land, harvest their own product, and own and maintain their own production facilities. This means that we’re sure that you’re getting a high-quality product every time. Take a culinary tour of the world with Avanti Savoia and see for yourself that big taste can come in some pretty small packages. ava n t i s av o i a

ava n t i s av o i a . C O M

■

1 . 8 0 0 . 2 13 . 2 9 2 7

■

ava n t i s av o i a . C O M

teas page 52

table of Contents

gusto grande truffles page 41

Chef Joseph shares his five select favorites and quick-fix tips. page 27

new warm weather recipes Celebrate Spring and Summer with new flavorful recipes from Vito De Carolis and Chef Joseph. pages 16, 21, 37 and 46 Olive Oils �� 6 –10 Vinegars �� 11–18 Pasta and Rice �� 19–23 Breadsticks and Crackers �� 24–26 Spices and Sauces �� 28–34 Gourmet Salts �� 35– 40 cookies page 60

Truffles �� 41– 43 Honey and Syrups �� 44– 48 Jelly and Conserves �� 49–51 Exotic Teas �� 52–54 Chocolates and Desserts �� 55–60 Gift Collection �� 61–63 1 . 8 0 0 . 2 13 . 2 9 2 7

■

ava n t i s av o i a . C O M

Infused for flavorful se nsations

Field after field of perfection

Ap ic nic w i th Vi t o

Let the day begin

Italyâ&#x20AC;&#x2122;s beautiful natural world

ava n t i s av o i a . C O M

â&#x2013;

1 . 8 0 0 . 2 13 . 2 9 2 7

“If you aren’t in over your head, you’ll never know how tall you are.” – t.s. eliot

the quest

If the poet T.S. Eliot were alive today, I’d probably invite him over for Chef Joseph’s Pink Peppercorn Crusted Pork Tenderloin drizzled with Saporoso Condimento and tell him my tale... Chef Joseph is an inventive American chef of ScotchIrish and Choctaw ancestry who lends his culinary expertise to our table. Eliot, on the other hand, was a Nobel Prize winner who wasn’t known for his cooking or eating, but he did pen the line that pretty much sums up our Avanti Savoia adventure to date: “If you aren’t in over your head, you’ll never know how tall you are.” Eliot was right, and I think he’d appreciate the fearless leap we took into the world of importing. I know he’d thoroughly enjoy the meal. During the 15 years that my mentor, guide, and friend Vito De Carolis and I spent traveling the world together on business, we absorbed a wealth of information about fine foods (as well as the actual foods and plenty of wine to wash it all down!). We quickly figured out that the best products came from the smaller, more selective and particular producers. And we eventually decided that it would be phenomenally fun and continually fascinating to bring our “Best of the Best” finds, as Vito says, to discriminating palates in the U.S. That’s where the “over your head” parts come in. Sure, Vito knew Italy and I knew business and we both loved good food, but beyond that we were rookie explorers forging new territory with little

D ou g Slo cu m

more than enthusiasm, creativity, and an adventurous spirit. Along the way, we met Chef Joseph, enlisted the help of my business-savvy son Ben, and relied on a supportive team of family and friends to taste and review samples, stock shelves, pack boxes, and scour the globe for the “Best of the Best” to deliver directly to your door. In only a few years, we’ve figured out that we’re actually pretty tall when it comes to our collective ability to discover hidden culinary gems produced in out-of-the-way places. But we’ve also realized that feeling a bit over our heads at times is actually a good thing. It keeps us hungry for knowledge and new tastes. It keeps us driven to do our best. And best of all, it reminds us every day that there are always new treasures out there for us to discover. So take some time to peruse our latest discoveries while we set off on our next expedition to uncover something new. And this Spring, while you’re creating your own amazing dishes to serve any distinguished poet or other guest who dines at your table, consider putting yourself in over your head doing something you love. It can be scary at first, but based on my experience, it’s definitely worth the risk and the rewards can be oh, so sweet.

Life is short, let’s have some fun, Doug Slocum, Owner and founder of Avanti Savoia

1 . 8 0 0 . 2 13 . 2 9 2 7

■

ava n t i s av o i a . C O M

Olive Oils Clear mountain waters and soft spring rains nurture the nutrient-rich soil of the world’s ancient artisanal olive groves. It’s here where the flavorful olives hand-harvested to craft Avanti Savoia’s broad selection of extra virgin olive oils are born—pure, organic, and steeped in a

legendary tradition of excellence.

ava n t i s av o i a . C O M

■

1 . 8 0 0 . 2 13 . 2 9 2 7

Extra Virgin Olive Oils Marcinase

Fruttato Intenso This organic DOP extra virgin olive oil is produced using an entirely organic process from select Coratina olives grown solely at the Marcinase’s olive grove in Puglia, one of the oldest and most traditional areas of oil production in Italy. This is exotic emerald-topaz colored, full-bodied cold press organic oil with aromas of artichokes, tomato, and elderberry. It is both bitter and spicy, making it an ideal choice for bruschetta, sauces, lentils and beans, boiled vegetables, and dips. 500 ml, Puglia region. #10001 $27.50

Organic Farming European food products that bear this seal have been found on inspection to satisfy the rigorous organic farming standards of the EU. For more information, see avantisavoia.com.

Olis

Geraci Extra Virgin Olive Oil Thick with a buttery texture, this initially mellow oil delivers a peppery final kick and smoky, lingering aftertaste. Intense olive aroma with hints of tomato and dry fruit as well as arugola. In the mouth, the oil has an initial fruity softness that opens slowly to a remarkable structure of tones that are definitively bitter. 500 ml, Sicilia region. #10004 $22.50

Le Magnolie

Extra Virgin Olive Oil Both bitter and spicy, this first-press organic DOP oil has the piquant vegetal flavors of artichoke and cardoon. Then, more subtle notes come creeping in: red ripe tomatoes, walnuts, dried fruits, wild herbs. Enjoy this unique golden-yellow oil with freshly grilled asparagus or drizzled over field greens with chèvre. 500 ml, Abruzzo region. #10005 $28.50

Montecroce

Garda Bresciano DOP Extra Virgin Olive Oil Available March 2008, this golden oil with the coveted DOP distinction has aromas of freshly mown hay, apples warming on the ground, and herbs ready for the harvest. And it’s just as spectacular on the palate—velvety, smooth, with a unique nutty flavor redolent of sweet almonds and spicy pine nuts. Predominant olive varieties include Casaliva, Frantoio, Leccino, Pendolino. Serve this one with fresh fish or shellfish. 500 ml, Lombardia region. #10010 $39.95

DOP Certified Only European food products that have historical significance and are produced in a specific geographic region using accepted techniques are certified by government agencies as DOP (Denomination of Protected Origin). You can be confident that any product with DOP status is authentic and of the highest quality.

1 . 8 0 0 . 2 13 . 2 9 2 7

■

ava n t i s av o i a . C O M

Extra Virgin Olive Oils

fresh idea

Warm Goat Cheese Medallions

To make a wonderful garden salad even more luscious, make Warm Goat Cheese Medallions by slicing a small log of cold goat cheese (chévre) into six ¼-inch rounds. Dip into a small amount of Organic Lemon Infused Extra Virgin Olive Oil – (Colonna #10070), coat with cracker crumbs, and warm in the microwave just long enough to soften the cheese. Place three Warm Goat Cheese Medallions on top of individual green salad servings and dress with Creamy Lemon Vinaigrette. Easy, zesty, creamy, and oh, so delicious.

Spiced Oils Gift Set

Colonna

Infused Extra Virgin Olive Oils This creative collection of Colonna extra virgin olive oils has been infused with the zest of organic fruits such as Sicilian lemons, mandarins, oranges, bergamot, and spices such as aromatic cardamom and spicy ginger. Set of 6– 250 ml bottles, #10082 $85.95 Also available separately Organic Lemon 250 ml, #10070 $16.95 Organic Mandarins 250 ml, #10071 $16.95 Organic Oranges 250 ml, #10072 $16.95 Organic Bergamot 250 ml, #10073 $16.95 Ginger 250 ml, #10074 $17.95 Cardamom 250 ml, #10075 $17.95

a symbol of strength

olive trees

While we equate the extension of an olive branch with peace, the nearly indestructible olive tree is universally known as a symbol of strength. Most olive trees live for hundreds of years (only fire or excessive water can destroy the trees), the wood is exceedingly hard, and each sturdy tree provides nourishing food and

–

oil that strengthen the body.

ava n t i s av o i a . C O M

■

1 . 8 0 0 . 2 13 . 2 9 2 7

Extra Virgin Olive Oils Colonna

Lenzi

Extra Virgin Olive Oil

Extra Virgin Olive Oil with Black Truffles

With warm shades of green and golden-yellow, this harmonious first-press oil has a grassy and fruity bouquet with notes of fresh herbs, green hazelnut, sweet almond, cardoon, and musk. Its slight peppery finish makes this an ideal choice to drizzle on carpaccio of beef with poppy seeds. 750 ml, Molise region. #10002 $30.00

Soho

Sol De Aculeo This Kosher single variety Chilean olive oil resonates with the fresh pleasant aroma of green grass, banana, and green apple. Mildly fruity and sweet, this South American treasure finishes slightly bitter and spicy. 500 ml, Chile. #10030 $16.95

TartufLanghe

Extra Virgin Olive Oil with Black Truffles Rare black truffles flourish under the oak, sweet chestnut, hazel, lime, and hornbeam trees in TartufLanghe’s chemical-free woodland. This extra virgin olive oil, produced in the ancient tradition, is infused with slices of black truffles. The bouquet is of fresh vegetables, almonds, fresh flowers, and fruit. Use when preparing beef carpaccio or meat tartare Piedmontese style. 100 ml, #12010 $22.50

This oil is infused with slices of summer black truffles. It has a more delicate taste than Bagnoli’s black truffles and White Alba truffles and is perfect for a subtle aroma of truffles in your recipes. For seasoning pasta and rice dishes, soups, fondues, canapés, meat, poultry, and salads. 100 ml, Campania region. #12020 $26.95

Lenzi

Extra Virgin Olive Oil with Bagnoli Black Truffles Flavored by an infusion of Bagnoli winter black truffle slices, it has a strong and firm character. Excellent for seasoning pasta and rice dishes, soups, fondues, canapés, meat, poultry, and salad dressings. 100 ml, Campania region. #12025 $29.50

Avanti Savoia

Organic Duo Only a select handful of truly organic extra virgin olive oils are produced around the world, typically in limited quantities by traditional family farmers. These rare organic gems— Fruttato Intenso by Marcinase (#10001) and Le Magnolie (#10005)—are distinguished by the coveted DOP designation and carry the Italian certified-organic label. #10052 $52.95

TartufLanghe

Extra Virgin Olive Oil with White Truffles An expert trifolao—truffle hunter—and his hound uncover the native White Alba truffles, which are then sliced to give this extra virgin olive oil its slightly earthy flavor. The goldflecked green oil—from an ancient Umbrian oil mill—has a delicate, fruity taste. Use to dress an artichoke and Parmigiano cheese salad, or drizzle over grilled beef filets. 100 ml, #12012 $37.50

AVanti Savoia

Five-Bottle Sampler This selection from five of Italy’s premier extra virgin olive oil producers includes single bottles of Geraci by Olis (#10004), Sol de Aculeo (#10030), Colonna (#10002), Fruttato Intenso by Marcinase (#10001), and Le Magnolie (#10005). #10053 $99.95

1 . 8 0 0 . 2 13 . 2 9 2 7

■

ava n t i s av o i a . C O M

Extra Virgin Olive Oils

exclusive avanti savoia

AVanti Savoia

Wine Tote Basket

Three-Bottle Sampler

An Avanti Savoia exclusive, these traditional mountain baskets are perfect for toting wine or extra virgin olive oil.

Take a gastronomic journey with three of Avanti Savoia’s premier extra virgin olive oils. These outstanding oils provide limitless options for dipping, drizzling, and cooking. #10054 $59.95

Each basket is a hand-woven original, so no two are exactly alike. Self-adjusting

Avanti Savoia

dividers can accommodate most size

Cooking/All-Purpose Olive Oil

bottles, easily carrying up to four. Now the question is–what are you going to fill it with? Wine and extra virgin olive oil sold separately. Hand-woven in the Appalachian Mountains. #19000 $65.00

Olive oils from top producers that are past their prime but perfect for cooking. Since olive oils tend to lose vitality 18 months after bottling, we can’t in good conscience represent that oil as being in its original peak condition. But if we have any on hand, it is still great oil and some of the finest cooking, all-purpose olive oil in the world. As always, Avanti Savoia stands behind everything we sell with a 100 percent money-back guarantee. 500 ml bottle, #19999 $10.00

ava n t i s avo i a

the best quality guaranteed

There have been several exposés in the press recently about fraud in the olive oil industry, which makes our commitment to the quality of our olive oils even more important than ever. •••

We consider only the best producers who appear in all three “bibles” of the olive oil industry. We import olive oils only after we’ve personally visited these producers and can confirm that they are

–

making reliably outstanding quality olive oils.

ava n t i s av o i a . C O M

■

1 . 8 0 0 . 2 13 . 2 9 2 7

Vinegars Whether balsamic, white, or red, the secret to superior vinegar is, quite simply, a superior grape. Red Lambrusco, white Trebbiano Modena, and Nebbiolo are but a few of the flavorful varietals grown in select Italian vineyards, expertly blended to create exceptional wines, and artfully aged into the

extraordinary vinegars.

1 . 8 0 0 . 2 13 . 2 9 2 7

â&#x2013;

ava n t i s av o i a . C O M

Balsamic Vinegars Acetaia Malpighi

Acetaia Malpighi

Traditional Balsamic of Modena

Confanetto Prestigio Traditional Balsamic Vinegar of Modena – Extra Old

Aged over 25 years. Five generations of the Malpighi family have faithfully continued the exemplary balsamic vinegar production tradition established in 1850. This signature selection is aged in ancient wood barrels for over 25 years. The result is a classic Modena balsamic— dark brown, full-bodied, and delightfully sweet. Sophisticated palates will appreciate a droplet on cheese, meats, vegetables, and creamy desserts. 100 ml, Extra Old #20001 $169.95

Honor the balsamic connoisseurs in your life with this elegant gift of impeccable taste and quality. The classic Modena balsamic is artfully paired with a delicate, blown-glass cruet. A regal white cloth–lined display box completes this extraordinary selection. 100 ml, with hand-blown glass cruet set. #20006 $249.95

Acetaia Malpighi

Saporoso Condimento

Acetaia Malpighi

Traditional Balsamic Vinegar of Modena Aged over 12 years. Red Lambrusco and white Trebbiano Modena and Spanish grapes are cooked directly over a fire and aged in ancient wooden barrels for at least 12 years to produce authentic Traditional Balsamic Vinegar of Modena. This full-bodied masterpiece is velvety brown and perfectly balanced with a fruity aroma and sweet, sumptuous taste. 100 ml, Old, Limited Quantity #20002 $112.00

Aged six years. Acetaia Malpighi created this exceptional condiment for connoisseurs searching for a tasteful option positioned between Balsamic Vinegar of Modena and Traditional Balsamic Vinegar of Modena. The elegant dropper bottle makes it easy to add a dash of this high-quality balsamic vinegar at tableside to fresh vegetable dishes, poultry, game, fish, and roasted beef, pork, and lamb. 200 ml, includes dropper. #20027 $34.00

Giuseppe Giusti

Tradizionale Extravecchio

Acetaia Malpighi

Saporina Saporoso Jelly Delectably light and airy, this flavorful blend of Saporoso balsamic, sugar, and natural fruit pectin creates a luscious spread for fresh bagels, breads, and muffins. For a creative twist, try it on seasoned or soft cheeses and boiled meats. 115 g, #20004 $19.50

Acetaia Malpighi

Prelibato White Balsamic Condiment Aged five years. While beloved by cooks for its unique light color, this balsamic condiment aged in ash-tree barrels possesses the signature Modena qualities—gentle, smooth, and well-balanced. The natural choice for traditional fish and chips and any fish, vegetable, game, or white meat dish where the white hue enhances flavor without compromising presentation. 200 ml, #20005 $34.50

ava n t i s av o i a . C O M

■

1 . 8 0 0 . 2 13 . 2 9 2 7

Aged at least 25 years. True balsamic connoisseurs will relish the complexity and lasting aftertaste of this Modena masterpiece, considered the king of all balsamic vinegars. The balance between rich and harmonious flavors is enhanced through the meticulous aging process. The result is a dense and full-bodied syrup with an increasing sweetness. Try a drop on a piece of Parmesan cheese, a strawberry, or vanilla ice cream. 100 ml, classic style with box. Limited Quantity #20012 $282.95

Balsamic Vinegars Giuseppe Giusti

Balsamic Vinegar Silver Medal The vinegar is a smooth, brown color with a persistent fragrance. Its flavor is the most firm of the collection and is a balance between sweet and sour with a rich aromatic bouquet. It is ideal for salads, raw vegetables, and uncooked meats. It can also be added to cooked meats and shellfish or lightly heated and added to sauces and condiments. 250 ml, #20029 $17.95

Giuseppe Giusti

Gold Medal (Medagliere) Balsamic Vinegar One of our most popular balsamics, this award-winning vinegar comes from a classic family recipe: high-quality grapes cooked and combined with vintage white wine, then finished with a dose of extra old Giusti Balsamic Vinegar. The lustrous brown syrup has a rich and persistent perfume and balanced acidity. An ideal accompaniment to salads, raw vegetables, capriccio, shellfish, and meats. 250 ml, classic style. #20007 $21.95

Giuseppe Giusti

Riccardo Giusti Balsamic Vinegar

fresh idea Pasta Fresca

Cook about 4 ounces (per serving) of whole wheat pasta in boiling salted water. Cook pasta to “al dente,” drain (do not rinse), and toss with just a little extra virgin olive oil. Keep at room temperature while preparing the sauce. For each serving of sauce, combine 1 chopped tomato, 1 Tbsp. chopped green pepper, 1 Tbsp. chopped purple onion, 1 clove of garlic (minced and mashed), 2 ounces Feta Cheese (drained and crumbled), 1 Tbsp. Extra Virgin Olive Oil – (Colonna #10002), 1 Tbsp. Prelibato White Balsamic Vinegar – (Acetaia Malpighi #20005), 1 tsp. Oregano “Sicilia” – (Ferri dal 1905 #32050) and several fresh basil leaves torn into strips. Toss all of the sauce ingredients together and allow the mixture to sit a few minutes. Place the cooked pasta on serving plate and top with the sauce mixture. Season each serving with Sel de Mer Sea Salt – (Artisan #35021) and a sprinkling of freshly ground Black Peppercorns – (Ferri dal 1905 #32000).

Rich and thick on the palate, this distinctively sweet balsamic vinegar maintains the signature bouquet of aromas characteristic of Giusti family products. Bring a gourmet touch to your grill by replacing your traditional barbecue sauce with Riccardo Giusti. Drizzle over pancakes instead of syrup, or splash on small slices of Parmesan cheese as an appetizer. 250 ml, classic style. #20008 $32.50

Giuseppe Giusti

IV Century (Quarto Centenario) Celebrating four centuries of Giusti production, this coveted balsamic vinegar is extracted in limited quantities each year from the legendary Giusti antique cask deposit. Aging in ancient wood creates a dense, dark brown color; a rich range of perfumes; and a precise, harmonic flavor equilibrium between sweetness and light balsamic acidity. The soft, sweet nature makes this an ideal addition to rich dishes such as filet of beef, risotto, and even ice cream. 250 ml, classic style. #20009 $71.50

1 . 8 0 0 . 2 13 . 2 9 2 7

■

ava n t i s av o i a . C O M

Balsamic Vinegars Giuseppe Giusti

Il Borgo del Balsamico

Banda Rosa Balsamic Vinegar The Giusti family’s personal choice for special occasions is an irresistible mix of the best balsamic vinegars aged in ancient casks. Deliciously sweet with fruity notes, this dark brown jewel expertly balances sweet and sour and rewards the senses with an intense perfume and fullbodied aroma. Use only in recipes that do not involve cooking to preserve the precise equilibrium and bouquet. 250 ml, classic style. #20010 $104.50

Giuseppe Giusti

Tradizionale Affinato Balsamic Vinegar Aged for at least 12 years, this Traditional Balsamic Vinegar of Modena matures according to an ancient system in which the liquid is transferred through a series of smaller barrels crafted of various kinds of wood. This painstaking process allows the vinegar to absorb a wide variety of pleasing flavors and aromas, producing a complex and full-bodied syrup. Surprise the balsamic connoisseurs on your gift list. 100 ml, classic style with box. #20011 $172.50

Traditional Balsamic Vinegar of Reggio Emilia “Orange Label” Aged at least 12 years. Not as sweet as the Gold and Silver label Reggio Emilia selections, this superior traditional balsamic is rich in acidity enhanced by fragrances of the woods used in barrel aging. Suitable for creating bases, enriching sauces and dips, and marinating and dressing fresh salads. Each drop delivers robust flavor, so use sparingly to season. 100 ml, #20052 $122.00

Il Borgo del Balsamico

Balsamic Vinegar of Modena “Orange Label” Aged to a full, rounded flavor, this medium-aged balsamic is best suited for cold pasta dishes, sauces made from greens or vegetables, and risottos. Or drizzle over cheese and grilled vegetables and meats to quickly transform the ordinary into something extraordinary. 750 ml, #20060 $97.95

Il Borgo del Balsamico

Traditional Balsamic Vinegar of Reggio Emilia “Gold Label” Aged over 25 years. Reggio Emilia’s most aromatic and flavorful balsamic is equally extraordinary on sweet or savory foods. The rounded bouquet is the result of aging in wooden casks for more than a quarter century. Experience the signature texture and taste on raw or cooked fruit, ice cream, desserts, or alone as a natural energizer. 100 ml, #20050 $289.00

Il Borgo del Balsamico

Traditional Balsamic Vinegar of Reggio Emilia “Silver Label” Aged 15 to 20 years. The rich, smooth bouquet and silky taste make the Silver Label the best balsamic for dishes that pair sweet flavors with pasta starches. Perfect with piquant or dry cheeses, especially the exquisite Parmesan cheese from Reggio. 100 ml, #20051 $169.00

ava n t i s av o i a . C O M

■

1 . 8 0 0 . 2 13 . 2 9 2 7

Il Borgo del Balsamico

Balsamic Vinegar of Modena “Yellow Label” Designed for everyday use, this classic balsamic works well as a salad dressing. The Yellow Label is the youngest of Reggio Emilia’s offerings and is generously fragrant. The slightly pungent flavor enhances meat or fish dishes and can be used to flavor marinades. 750 ml, #20061 $49.95

Il Borgo del Balsamico

Balsamico “Tris” Set Can’t decide which Reggio Emilia balsamic to try? Then why not sample them all in this exquisite collection. The delicately handcrafted display box contains one 250 ml bottle each of the Yellow, Orange, and Red Label Balsamic Vinegars of Modena. 3– 250 ml bottles. #20070 $189.95

#20072

Balsamic Vinegars Il Borgo del Balsamico

Balsamic Condiment “Red Label” This is Reggio Emilia’s most exclusive balsamic. Aromatic and full-bodied. Red Label is best experienced on uncooked dishes, fruit, ice cream, or Parmesan cheese. 250 ml, #20072 $72.50 100 ml, #20073 $30.95

Il Borgo del Balsamico

Balsamic Condiment “Orange Label”

#20074

The same passion and exceptional ingredients used in making the Traditional Balsamic Vinegar of Reggio Emilia goes into each Borgo Condimento. Aged for three years, Orange Label balsamic is perfect for cold pasta dishes, sauces for vegetables and risottos. Also use with hard seasoned cheeses and grilled vegetables. 250 ml, #20074 $46.95

Il Borgo del Balsamico

Balsamic Condiment “Yellow Label” The same passion and exceptional ingredients used in making the Traditional Balsamic Vinegar of Reggio Emilia goes into each Borgo Condimento. Aged for two years in large wooden casks, the Yellow Label is ideal for meat and fish, as well as salads. 250 ml, #20075 $28.50

#20075

i ta ly ’s

best balsamic vinegars

Reggio Emilia is the only region besides Modena in Italy that can officially produce balsamic vinegar. And, only a handful of small producers are allowed to label their balsamic vinegar as Traditional

–

Balsamic Vinegar, the most valuable balsamic of all.

1 . 8 0 0 . 2 13 . 2 9 2 7

■

ava n t i s av o i a . C O M

From Vito’s Kitchen

Spaghetti aglio e olio

Spaghetti with Garlic and Olive Oil

shopping list

All ingredients

PAGE 20

•

12 oz. of Spaghetti pasta

Il Pastaio di Gr agnano

•

6 Tbsp. of extra virgin olive oil

Spaghetti Pasta

•

6 garlic cloves, minced

(#60050) $5.95

•

PAGE 7 Marcinase fruttato

6 Tbsp. of Italian flat–leaf parsley, coarsely chopped

•

3 Tbsp. of whole black peppercorns

•

3 Tbsp. of “Hard Ricotta” cheese, grated

•

2 oz. coarse salt for boiling the pasta

Extra Virgin Olive Oil (#10001) $27.50

PAGE 30 ferri dal 1905

Pepe Nero – Black Peppercorns (#32000) $5.95

Directions In a large pot, bring 1.5 gallons of water to a boil, salt the water, add the pasta, and bring back to a boil. Lower the heat and cook the pasta until it is “al dente”, 10 to 12 minutes. Stir occasionally with a wooden spoon. Coarsely crush the peppercorns with a wooden mortar and pestle. In a large bowl, mix the garlic, parsley, crushed Black Peppercorns and Marcinase extra virgin olive oil. Once the pasta is cooked, drain it and put it in the bowl with the garlic sauce. Mix well and then add the grated hard Ricotta cheese, mix and serve.

For more recipes and cooking tips, visit us online at a v a n t i s a v o i a . C O M .

ava n t i s av o i a . C O M

■

1 . 8 0 0 . 2 13 . 2 9 2 7

#20080

Balsamic Vinegars Il Borgo del Balsamico

Balsamic Vinegar of Modena Tinello “Red Label” This balsamic vinegar is made with cooked must from grapes grown in the Emilia Romagna region and wine vinegar. Aged in oak casks for at least five years, Red Label balsamic is recommended on the top of fresh strawberries, ice cream, Parmesan cheese, or in special recipes like “Tournedo Rossini.” Minimum acidity 6%. 250 ml, glass bottle with screw cap. #20080 $47.50

#20081

Il Borgo del Balsamico

Balsamic Vinegar of Modena Tinello “Orange Label” This balsamic vinegar is made with cooked must from grapes grown in the Emilia Romagna region and wine vinegar. Aged in oak casks for at least three years, Orange Label balsamic is recommended as a condiment for stewed, roasted, or grilled meat, fish, or vegetables. Minimum acidity 6%. 250 ml, glass bottle with screw cap. #20081 $24.50

Il Borgo del Balsamico

Balsamic Vinegar of Modena Tinello “Yellow Label” This balsamic vinegar is made with cooked must from grapes grown in the Emilia Romagna region and wine vinegar. Carefully aged in oak casks for at least two years, Yellow Label balsamic is well-suited to everyday use. Its classical, slightly pungent flavor makes it an ideal salad dressing and “Pinzimonio” (olive oil, salt, and balsamic vinegar combined for raw vegetable dipping). Minimum acidity 6%. 250 ml, glass bottle with screw cap. #20082 $16.95

#20082

liquid gold tradition

According to tradition, balsamic vinegar was literally liquid gold. Italians gave a small cask of the family’s balsamic vinegar as part of a woman’s dowry upon marriage. When times were good, the woman and her family consumed a small amount of it every year throughout the marriage. But, when times were

–

bad, she would sell a small amount for gold.

1 . 8 0 0 . 2 13 . 2 9 2 7

■

ava n t i s av o i a . C O M

Balsamic and Wine Vinegars Acetaia Malpighi

Claudio Rosso

Glass Dropper for Traditional Balsamic Vinegar

Red & White Wine Vinegar Set

Specifically designed to be used with bottles of Traditional Balsamic Vinegar of Modena. The glass spout and cork top assure you have a perfect pour every time. An additional cork stopper for the glass spout means you don’t have to take the dropper out until the bottle is empty. #21000 $9.95

Italy’s Northwestern Piedmont region is best known for its velvety Barolo wine, often called the “king of wine” and the “wine of kings.” This complementary collection pairs a bottle of the royal Barolo red wine vinegar made from robust Nebbiolo grapes and another Piedmont favorite, the more delicate Moscato white wine vinegar. Both exhibit the delightful, complex flavor derived from wood-barrel aging. 2– 250 ml bottles. #25005 $34.50

Wine Vinegars Claudio Rosso

Jose Paiz Lobato

Red Wine Vinegar

Sherry Vinegar Gran Capirete

This delightful vinegar blends the best qualities of the Piemonte region’s traditional Nebbiolo and Barbera grapes. From the Nebbiolo, with its classic scent of roses, comes tannin, body, and a floral essence. The Barbera brings a light, crisp tartness reminiscent of fresh red cherries. Perfect for dressings, marinades, and sauces. 500 ml, #25001 $14.95

Claudio Rosso

White Wine Vinegar

Jose Paiz Lobato

This light, white artisan vinegar is produced using the cooked must of the native Moscato del Piemonte grape. Aged three years in small casks made from chestnut, durmast, and mulberry wood, this versatile condiment is the ideal everyday choice. Sprinkle on salads, vegetables, and fish for exceptional flavor. 500 ml, #25002 $14.95

ava n t i s av o i a . C O M

■

Aged 50 years in American oak barrels using the Solera method, this sherry vinegar has a strong sherry aroma and a remarkably sweet taste with balsamic tones. Made with the Palomino grape and produced in Southern Spain where crisp ocean breezes essential to sherry vinegar production continuously bring fresh air to the hot and dry region. Ideal for dressings, cold sauces, meats, and fish. 250 ml, #25020 $14.00

1 . 8 0 0 . 2 13 . 2 9 2 7

Sherry Wine Vinegar Sherry wine made from the Palomino grape is carefully aged in American oak barrels for 20 years using the Solera method to create a truly delicate and delicious sherry wine vinegar. Made only in the Jerez region in Andalucia Spain, the unique microclimate contributes to the distinctive qualities of the base sherry. Ideal for dressings, cold sauces, meats, and fish. 750 ml, #25025 $8.95

Pasta and Rice From swaying, sun-drenched wheat fields and warm, lush fields of rice come Italyâ&#x20AC;&#x2122;s whole grain bounty. Brimming with protein, vitamins, and flavor, these natural jewels are gently processed using traditional methods to preserve

premium taste, texture, and nutritional value.

1 . 8 0 0 . 2 13 . 2 9 2 7

â&#x2013;

ava n t i s av o i a . C O M

Pasta and Rice Il Pastaio di Gr agnano

Il Pastaio di Gr agnano

Fusilli Fatto a Mano

Eliche Giganti

Recognized by the International Slow Food organization as “presidio”—an endangered traditional food worth saving—this handmade, spiral pasta harkens back to an earlier, simpler time. This unique pasta is air-dried in a valley near Naples where the wind blows in from the ocean during the day and down the valley in the evening. The helical shape adds flair and substance to any pasta recipe. 500 g (17.66 oz.), #60000 $20.95

Larger than traditional fusillo, these broad, short-cut spirals retain shape and consistency in casseroles and pasta salads. For a simple yet utterly satisfying supper, toss warm with extra virgin olive oil, pine nuts, and sautéed red pepper slices, or top with chunky tomato sauce and freshly grated Parmesan. 500 g (17.66 oz.), #60040 $5.95

Il Pastaio di Gr agnano Il Pastaio di Gr agnano

Calamari Add a touch of whimsy to any recipe with this wide, calamari-shaped pasta. Versatile and sturdy enough to handle any sauce, the hollow rings work particularly well with fish recipes. Complete the squid theme by mixing the rings with a thinly sliced calamari simmered in white wine, extra virgin olive oil, and garlic. 500 g (17.66 oz.), #60010 $5.95

Il Pastaio di Gr agnano

Penna Rigate As with any penne, it’s all about the sauce. This stout, tubular pasta cut on the diagonal captures a hearty portion of sauce in every bite. The rigate variation has ridges that help retain even more sauce and flavor. Mix these versatile penshaped tubes with any sauce, bake in a casserole, or add to homemade vegetable soup for a hearty lunch. 500 g (17.66 oz.), #60020 $5.95

Il Pastaio di Gr agnano

Tortiglione Combining the best qualities of fusillo and penne, this spiral-shaped rod is both hollow and twisted to hold maximum sauce. Use with thick, chunky tomato, cheese, or meat sauces, and substitute for fettuccine or other broad, flat pastas for a unique twist. 500 g (17.66 oz.), #60030 $5.95

ava n t i s av o i a . C O M

■

1 . 8 0 0 . 2 13 . 2 9 2 7

Spaghetti No mere spaghetti, the painstaking process used to produce this string-shape pasta—a blend of ancient artisan techniques and stateof-the-art technologies—took years to refine. The result is a premium spaghetti representing the true art of pasta making. 500 g (17.66 oz.), #60050 $5.95

Il Pastaio di Gr agnano

Linguine Aptly named “little tongues,” this long, flat pasta is thinner and narrower than fettuccine, but still provides the perfect surface for sauces. Originating in Italy’s coastal Liguria region, it’s a natural to pair with dishes such as Linguine con pesto alle noci e gamberi (linguine with shrimp and walnut pesto) and Linguine alle vongole, fagiolini e scalogno (linguine with clams, green beans, and shallots). 500 g (17.66 oz.), #60060 $5.95

Il Pastaio di Gr agnano

Caserecce A Sicilian original, this fanciful, scroll-shaped pasta adds a creative dimension to traditional Mediterranean recipes. A slight twist in the center creates a sheltered crevice to lock in sauces and flavor, particularly in lighter fish and vegetables recipes. Try the traditional Cime di Rapa–caserecce topped with sautéed turnip tops, anchovy filets, and garlic. 500 g (17.66 oz.), #60070 $5.95

From Vito’s Kitchen

“Tortiglioni” alle carote Tortiglioni Pasta with Carrots

shopping list

All ingredients •

PAGE 20

1.1 lb. of Tortiglioni pasta

• 1.0

Il Pastaio di Gr agnano

Tortiglioni Pasta (#60030) $5.95

PAGE 7 Marcinase Fruttato

Intenso Extra Virgin Olive Oil (#10001) $27.50

PAGE 18 Asi delle langhe – tr adizionale

White Wine Vinegar (#25002) $14.95

lb. fresh spring carrots (baby)

•

2 oz. of anchovies filets preserved in extra virgin olive oil

•

1 Tbsp. of whole dry Oregano leaves from “Sicily”

•

3 ½ oz. of grated Parmesan cheese

•

1 Tbsp. of white raisin, (Uva Sultanina preferred)

•

⅔ cup of white wine vinegar

•

1 ⅓ cups of water

•

1 tsp. of fresh crushed black pepper

•

4 Tbsp. of extra virgin olive oil

•

2 oz. coarse salt for boiling the

DIRECTIONS Soak the raisins for one to two hours in the white wine vinegar “ASI” delle Langhe – Tradizionale” Clean the carrots , then cut them in quarters lengthwise. Add the anchovies to the extra virgin olive oil “Marcinase” in a sauce pan and cook until they form a sauce, at the most five minutes. Add the carrots to the anchovy’s sauce and lightly brown for a few minutes, then add the water and cook until the carrots are soft. In a large pot bring 1.5 gallons of water to a boil, salt the water, add the pasta, and bring back to a boil. Lower the heat and cook the pasta until is it “al dente”, 13 to 15 minutes, stir occasionally with a wooden spoon. While the pasta cooks, add the soaked raisins, the vinegar and oregano to the carrots and continue to cook at low temperature. After the pasta has finished cooking, drain and place in a frying pan, with the carrots, add the grated Parmesan cheese and black pepper. Stir well on low temperature for one minute and serve.

For more recipes and cooking tips, visit us online at a v a n t i s a v o i a . C O M .

1 . 8 0 0 . 2 13 . 2 9 2 7

■

ava n t i s av o i a . C O M

Pasta and Rice Il Pastaio di Gr agnano

Antico Pastifico Morelli

Totem Pack

Linguine with Squid Ink

Six-pack includes one bag of Fusillo Fatto a Mano (#60000), Calamari (#60010), Penna Rigate (#60020), Tortiglione (#60030), Eliche Giganti (#60040), and Spaghetti (#60050). 6– 500 g boxes #60080 $46.95

A classic-shaped pasta made with durum wheat and natural squid ink that reveals the rich flavor of the sea. Handcrafted with a bronze mold that leaves a rough surface perfect for holding sauce, Linguine al nero di sepia is best with seafood sauces, such as clam, mussel, or octopus sauce. Tomato sauce is not recommended. 250 g #60062 $8.55

Antico Pastifico Morelli

Penne with Cacao This classically-shaped pasta has one sweet secret– it is made with durum wheat and high-quality cocoa powder. Handcrafted with a bronze mold that leaves a rough surface perfect for holding sauce. Try the Penne al Cacao with a sauce made with fresh cream, butter, and diced Prosciutto. Also fantastic with any tomato-rich sauce such as a Marinara, Amatriciana, Bolognese, or Carbonara sauce. 250 g #60021 $7.99

Antico Pastifico Morelli

Tacconi Pasta with Wheat Germ Tacconi is a square pasta with a flat center and ripples on two sides that is very common in Tuscany. Produced using traditional methods with the best durum wheat semolina, the organic wheat germ releases a wonderful aroma during cooking. Try the Tacconi with rich earthy sauces, such as those made with mushrooms, sausages, or wild game. 250 g #62030 $6.55

Durum Whole Wheat Pasta Pici pasta is larger than spaghetti and has a small hole in the center. A specialty of the Siena region in Central Tuscany, the “Pici” pasta is produced with the best durum wheat semolina and can remain al dente for many hours, making it wellsuited for preparing in advance or even the day before serving. Try with any tomato-based sauce and discover why old Tuscan farmers love Pici– the big spaghetti. 500 g #60051 $7.99

TartufLanghe

Tagliolini Egg Pasta With 24% egg content, the rich egg base of this handmade pasta enhances the natural flavor of sliced, fresh truffle. Serve al dente with white or black truffle or any truffle-based sauce, such as TartufLanghe L’Oro in Cucina Extra Virgin Olive Oil with White Truffles (#12012). 250 g #62010 $10.55

Antico Pastifico Morelli

Linguine with Peperoncino A classic shaped pasta with a unique twist. Made with durum wheat and flavored with Italian hot pepper (peperoncino), this pasta has a mild spicy taste. Handcrafted with a bronze mold that leaves a rough surface perfect for holding sauce, Linguine al Peperoncino is excellent with light sauces such as tomato sauce, garlic olive oil parsley sauce, or a garlic butter sauce. 250 g #60061 $7.99

ava n t i s av o i a . C O M

■

1 . 8 0 0 . 2 13 . 2 9 2 7

TartufLanghe

Tartufissima Pasta with Truffles With 20% egg content, this is the world’s first—and best—original pasta with truffles. Hand-crafting creates a distinctive shape and extraordinary texture. And the abundance of truffle produces a sophisticated, well-balanced taste. Combine al dente pasta with melted butter, and toss over medium heat for about a minute. Add grated Parmesan cheese and serve. 250 g #62020 $27.95

Pasta and Rice Rice Cascina Belvedere

Cascina Belvedere

Carnaroli Rice

Integrale Bio Rice

Fondly referred to as “Northern Italy’s pasta,” this plump, white grain grown in the Piemonte and Lombardy regions is the Italian favorite for risotto dishes. Carnaroli can absorb more liquid than other rice varieties, producing a creamy texture and firm core when cooked. Use in risotto recipes paired with seafood, seasonal vegetables, tomato and basil, or wild mushrooms. 2.2 lbs. #65000 $5.95

Rich in fiber, vitamins, protein, and minerals, this brown rice is a staple of vegetarian cuisine. The grains are easily digestible and highly nutritional, and the low-sodium content makes this an ideal choice for people on restricted salt diets. Bolder in flavor than white rice, Integrale can stand alone as a main dish mixed with meat or vegetables or as a substantial addition to soups and salads. 2.2 lbs. #65050 $4.95

Cascina Belvedere

Essenza Rice

Venere Rice

Made from a combination of Thai rice and Pakistani basmati, this aromatic grain is now grown in Italy. The trademark, natural aroma—reminiscent of fresh-baked bread— emanates from the rice fields before harvest. Prepare as a side dish topped with butter or extra virgin olive oil and Parmesan cheese, or use in any rice salad recipe. 2.2 lbs. #65010 $4.95

This distinctive whole-meal, black grain is rich in fiber and minerals including calcium, iron, and zinc. Derived from ancient Chinese rice—favored by the emperors for its nutritional and aphrodisiac properties— Venere has a pleasing sandalwood aroma when cooked. Boil in salt water for 40 minutes, season with extra virgin olive oil or butter, and enjoy as a side dish. 2.2 lbs. #65040 $11.95

Cascina Belvedere

Parboiled Rice The parboiling process—steam cooking, hot air-drying, and husking before packaging— produces a select yellow-grained rice that stays whole and well separated when cooked. Rich in minerals and vitamins, the crystalline grain works well in risottos and rice salads. 2.2 lbs. #65020 $4.95

piedmont

northern italy black rice

In the Piedmont region, rice is more popular than

Cascina Belvedere

Originario Rice A traditional Italian countryside staple, the short and round Originario grains have a pearly appearance. The high absorption capacity makes this an ideal rice for soups, au gratin dishes, fillings, rice cakes, and risottos. 2.2 lbs. #65030 $4.95

pasta. Some of the most famous dishes are black rice salad and black rice risotto. Our Cascina Belvedere Venere rice (#65040) is the only true black

–

rice variety produced in Italy.

1 . 8 0 0 . 2 13 . 2 9 2 7

■

ava n t i s av o i a . C O M

Breadsticks and Crackers It’s rare when a simple cracker can stand alone. Our distinctive selections blend the ripe rewards of a well-tended garden with the world’s best whole wheat flour to produce remarkable flavor. The delicate hint of onion, red pepper, black olive, and even truffle make

these whole grain cupboard staples stand apart from the pack.

ava n t i s av o i a . C O M

■

1 . 8 0 0 . 2 13 . 2 9 2 7

# 63005

Breadsticks and Crackers TD Grissini

Walnut Breadstick A content of 4% walnuts give this style of breadsticks a sweet nutty taste. These are favored for serving with sweet sauces and soft cheeses such as Mascarpone and Ricotta. 200 g #63005 $8.95

TD Grissini

Olive Cracker Similar composition to that of the Grissini, but flattened and laced with black olive pieces makes the Schiacciatine akin to crackers and much appreciated with cheese and other snacks. 150 g #63030 $8.95

# 63030

TD Grissini

Sesame Breadstick The classic taste of sesame seeds gives these breadsticks just the right flavor to match Hummus, bean purees, and heavier dips. Also, this style is very nice with Asian and Middle Eastern cuisine. 200 g #63015 $8.95

splendid

fabled bread legendary

Like so many traditional Italian foods, Grissini, the famous crispy breadsticks, come with their own culinary legend. It happened in the city of Torino, birthplace of so

# 63015

many splendid dishes and cooking fables. In the 1680’s Carlo Emanuele II was the Duke of Savoy. The story goes that his son was in poor health due to bad digestion. The court baker rose to the occasion by creating a delicious bread, which was light, crisp, and easy to digest. Centuries later, Avanti Savoia brings to your own table eight versions of

–

this celebrated handmade tradition by TD Grissini.

1 . 8 0 0 . 2 13 . 2 9 2 7

■

ava n t i s av o i a . C O M

# 63020

Breadsticks and Crackers TD Grissini

Rubata

# 63025

Rubata is a denser, harder version of Grissini. It is very popular in the Piedmont region with everyday fare. Traditionally, the Rubata is enjoyed crumbled into soup, dipped into extra virgin olive oil and other thin sauces and even dry red wine. Often prosciutto is wrapped around the bread sticks or they are served along with platters of preserved vegetables. 200 g #63020 $8.95

TD Grissini

Onion Cracker Savory baked onions lend a classic flavor to this delightful snack. Serve with soups or in any other way in which regular crackers are enjoyed. 150 g #63025 $8.95

TD Grissini

Rosemary Breadstick

# 63010

Smaller pieces of bread sticks flavored with the herb rosemary are frequently served in Italian restaurants. A natural accompaniment with stews and cheeses. 200 g #63010 $8.95

TD Grissini

Peperoncino Cracker A sprinkling of red pepper flakes contribute to the slightly spicy taste typical of the Calabrian region. Try with Gorgonzola or other fine blue cheeses. 150 g #63035 $8.95

TD Grissini

Friabili

# 63035

An Italian word meaning “fragile.” These premium bread sticks are Stirati a mano, or “stretched by hand.” Baked using palm oil, this Grissini is a lighter, longer, and softer version perfect for dipping into thicker sauces. Also, they are perfect for making bread crumbs of the highest quality. 200 g #63040 $8.95

TartufLanghe

Grissini (Breadstick) with Truffles Serve this TartufLanghe exclusive with a selection of traditional Italian cheeses, salami and charcuteries, and salads. Each box contains a dozen hand-rolled breadsticks scented with the intoxicating aroma of the prized White Alba truffle. 120 g #63000 $5.95

ava n t i s av o i a . C O M

■

1 . 8 0 0 . 2 13 . 2 9 2 7

“If the food is to be good, truly good, you must start with the best ingredients available.” Chef Joseph Lowery

Gusto Grande

from Chef Joseph

St a y

o u tdo o

Five chef select favorites and quick-fix tips for Spring. 1. Organic Lemon Infused Olive Oil

3. Saporoso Condimento

5. Sherry Vinegar Gran Capirete

Colonna #10070

Acetaia M alpighi #20027

Jose Paiz Lobato #25020

The exceptional quality of Colonna extra virgin olive oil coupled with organic Sicilian lemons creates the basis for elegant vinaigrette, dip for bread, or as a last-minute addition to soups or seafood dishes.

Although this condiment, aged six years, does not have the age requirements for a Traditional Balsamic Vinegar it is nonetheless an excellent choice for tableside use.

TIP: A little Lemon Infused Olive Oil,

excitingly fresh taste; also excellent on roasted meats, especially pork. On page 51 you’ll find Pink Peppercorn Crusted Pork Tenderloin, one of our favorite recipes.

Sherries are fortified wines made using the Palomino grape and employing the Solera system. There are no vintage Sherries because in this system older barrel of wine are topped off with younger Sherries producing consistent results. Our Sherry Vinegar Gran Capirete is also created using the Solera system but aged 50 years in American oak.

the juice and zest of a fresh lemon, a couple of tablespoons of pasteurized eggs, and salt and pepper to taste will be all you need to whisk together an easy Creamy Lemon Vinaigrette. See page 8 for another enticing idea.

TIP: Serve with fresh fruit for an

2. Parboiled Rice

4. Durum Whole Wheat Pici Pasta

Cascina Belvedere # 65020

Antico Pastifico Morelli

TIP: Use in recipes calling for balsamic

vinegar – like sprinkling on fish, meat, or grilled vegetables. It also can be the magic ingredient in a very simple to make Chilled Mediterranean Almond Soup found on page 48.

# 60051

The Parboiling process produces nice yellow-grained rice that cooks quickly and easily. TIP: This nutritious rice keeps its shape

when cooked, making it ideal for rice salads and Pilafs. Try the Golden Rice Pilaf on page 46.

A regional specialty of Siena in Central Tuscany, this pasta is like a big spaghetti but with a hole down the center. TIP: Excellent with any dish that normally would be made with regular spaghetti, such as with Pasta Fresca on page 13, but it is particularly well-suited when paired in a recipe with a cool tomato, Feta cheese, and Balsamic Vinegar Dressing.

1 . 8 0 0 . 2 13 . 2 9 2 7

■

ava n t i s av o i a . C O M

Spices and Sauces The exceptional ingredients in our select harvest of herbs, spices, and authentic sauces originate in old-growth forests and abundant gardensâ&#x20AC;&#x201D;leaves and branches of aromatic plants, ripened fruits and plant seeds, berries and bark, roots and bulbs, and premium tomatoes,

olives, artichokes, onions, and grapes.

ava n t i s av o i a . C O M

â&#x2013;

1 . 8 0 0 . 2 13 . 2 9 2 7

Spices and Sauces Avanti Savoia

ferri dal 1905

Don Vito’s Gold Italian Blend

Sage

Treat the senses to the robust aromas and tastes of Italy with this artful blend of garlic, peppercorns, and spices. A hint of oregano and thyme add an herbal tone to the flavorful mix. Sprinkle generously in your favorite extra virgin olive oil to season any fish, chicken, beef, or pasta dish or to enjoy as a traditional dip for Italian breads. 2.5 oz. #30001 $4.99

Sage is highly aromatic and is characterized by a medicinal, piney-woody flavor. Used in Greek, Italian, and European cuisines, sage is used to season sausages, poultry, and fish. Sage has been traditionally used for its antioxidant and antimicrobial properties. 20 g. #32145 $6.95

oliveri

Dry Porcini Mushrooms

Avanti Savoia

Don Vito’s Gold Mediterranean Blend Our signature blend of rosemary, sage, thyme, garlic, coriander, and oregano enhances the flavor of any fish or chicken dish and provides the crowning touch for fresh-baked bread dipped in extra virgin olive oil. Only the best herbs and spices from our preferred familyowned growers are ground and immediately bottled to preserve freshness and exceptional flavor. 2.5 oz. #30002 $4.99

Avanti Savoia

Dukkah Travel to a Middle Eastern marketplace filled with an enticing mix of almonds, macadamia nuts, pistachios, sesame seeds, coriander, and cumin. Oven-roasted and coarsely ground, this exotic blend presents endless possibilities. Mix with honey, yogurt, and eggs; serve with extra virgin olive oil and pita bread for dipping; or sprinkle on salads, vegetables, and sliced tomatoes. 3.5 oz. #31000 $5.95

When it comes to mushrooms, the Porcini is at the top of the list. A favorite among Italians, the Porcini (the piglet) is a ruling class of the delicious fungi. The meat-like texture of Porcini, with its earthy and somewhat nutty flavor, is unequaled among mushrooms and lends itself to countless dishes. Dried Porcini have a concentrated flavor and mushroom aroma that is excellent in risotto, soups, and some amazing sauces. To prepare dried Porcini, steep them in boiling water and cover until they are reconstituted. Drain and mince the Porcini, but keep the steeping liquid. This liquid adds even more concentrated Porcini flavor to the recipe. Just make sure you strain it first. #34100 $8.95

oliveri

Porcini Mushroom in EVOO Known as the King of Mushrooms, this fresh picked Porcini mushroom has been perfectly preserved in extra virgin olive oil. Bring an earthy and nutty flavor to risotto, soups, and sauces. 290 g. #34105 $29.95

oliveri

Galletti Mushroom in EVOO ancient herbal

rosemary

The name of this pungent herb with needle-like leaves is derived from the Latin “dew of the sea.” Rosemary was

Prized in both European and North American cuisine, the Galletti mushroom has a slight peppery flavor and sweet aroma of apricots. This aroma is enhanced during cooking. 290 g. #34110 $14.95

traditionally thought to improve memory and has been a

–

symbol for remembrance since ancient times.

1 . 8 0 0 . 2 13 . 2 9 2 7

■

ava n t i s av o i a . C O M

Spices and Sauces ferri dal 1905

ferri dal 1905

Pepe Nero – Black Peppercorns

Coriandolo – Coriander

Pepper is the world’s most popular spice, and black pepper is the most common. Yet, there is nothing common about this natural black selection. The legendary flavor—powerful and slightly hot with a hint of sweetness—comes from the world’s finest peppercorns. Grind to desired texture before enjoying or use pre-ground for convenience.

These dried seeds of the cilantro plant are similar in taste to a blend of lemon, sage, and caraway. The characteristic perfume is slightly musky. An essential ingredient in every well-stocked pantry, the coriander seed is a key spice in Indian curries and gravies. It also matches well with fish, ham, lamb, lentils, pork, stuffing, tomatoes, and turkey. 2.0 oz. #32015 $5.25

Whole, 1.8 oz. #32000 $5.95 Ground, 1.8 oz. #32001 $6.95

ferri dal 1905

Chiodi Di Garofano – Cloves ferri dal 1905

Pepe Verde – Green Peppercorns The berries used to produce the peppercorns are harvested two months prior to maturity, then immediately dried to preserve the brilliant green hue and fresh, delicate flavor. Blend with brandy, stock, and cream to create an exquisite green pepper sauce for beef or pork filet. 2.0 oz. #32005 $5.95

ferri dal 1905

Pepe Rosa – Pink Peppercorns The Peruvian pepper tree produces fire-red berries, which aren’t a true pepper but still deliver a powerful, peppery taste. A close relative of the Brazilian pepper, “pink peppercorns” have a delicate and prickly perfume reminiscent of black pepper. The aroma is slightly sour and gently fruity. Use as a final touch to add a dramatic pink touch to any dish. 2.0 oz. #32010 $6.95

Cloves are an ancient and versatile spice. Popular in Asian and Middle Eastern dishes, cloves can be roasted with coffee, blended with cinnamon to stew fruits, and simmered in stews or hearty meat broths. Use when preparing baked ham or when slowcooking apples, beets, game, pumpkin, tomatoes, or sausage. Easy-to-use ground cloves are perfect for baking and Cajun and Creole specialties. Whole, 2.0 oz. #32020 $5.25 Ground, 1.8 oz. #32021 $6.95

ferri dal 1905

Ginepro – Juniper Berries In ancient Rome, juniper berries were the expensive alternative to pepper. Today, this bluish fruit of a small, thorny bush is an affordable and unconventional option to traditional pepper. The distinctive aroma is slightly sweet and prickly. Crush the berries before using to unleash the full flavor and fragrance. Works well in marinades, especially for beef and game. Also used in the distillation of gin. 2.0 oz. #32025 $5.25

ferri dal 1905

Pepe Blanca – White Peppercorns White peppercorns are simply ripe peppercorns that have had the skin removed before being dried. This produces a mild and light-colored berry appreciated by chefs for its appearance. White pepper adds a delicate pungency and blends well in dishes where black pepper would be visible as dark specks. Whole, 2.1 oz. #32002 $6.95 Ground, 2.1 oz. #32003 $6.95

ava n t i s av o i a . C O M

■

1 . 8 0 0 . 2 13 . 2 9 2 7

ferri dal 1905

Finocchio Semi – Fennel Found in traditional Tuscan recipes, fennel seeds produce a pleasing aroma in bread and cakes. The spice is also coveted for its touted health benefits, such as easing digestion and reducing inflammation. Works well with celery root, cucumbers, extra virgin olive oil, fish, olives, onions, oranges, potatoes, sausages, seafood, tomatoes, and in vinaigrettes. 2.0 oz. #32035 $5.25

Spices and Sauces ferri dal 1905

ferri dal 1905

Allspice

Bay Leaves

Allspice, also known as Jamaica Pepper, tastes much like a blend of cinnamon, nutmeg, and cloves. Chefs often include whole allspice along with cloves and black peppercorns in their stocks. Ground allspice is routinely used in baking and desserts.

Aromatic leaves of the bay laurel tree have long been a part of Mediterranean culture. A historic symbol of honor and victory, it is also a well known culinary standby. Soups, stews, stocks, meats, and vegetables can all benefit from a bay leaf or two. Whole 10 g. #32110 $6.95

Whole, 1.4 oz. #32070 $9.95 Ground, 1.8 oz. #32071 $9.95

ferri dal 1905 ferri dal 1905

Cardamom A spice native to India and a relative of ginger. It has a warm, spicy flavor. Commonly used in Asian and Scandinavian cuisine, it is also a familiar taste in Turkish coffee and spiced teas. Cardamom quickly loses its essential oils when ground. Whole pods are best for maximum flavor and they grind easily using a mortar and pestle. Whole, 1.3 oz. #32075 $9.95

Peperoncino Flakes – Sweet Chile Flakes These are the crushed red Italian pepper flakes that most Americans associate with pizza. A pinch of Peperoncino Flakes is a convenient way to add a little warmth to any dish or cuisine. The sweet version is just the pepper flavors without the heat. Hot 1.1 oz. #32121 $6.95 Sweet 2.9 oz. #32125 $6.95

ferri dal 1905

Nutmeg One of the legendary spices on Columbus’ shopping list, nutmeg is a well-known and popular flavoring. The nutmeg seeds are easy to grate fresh or ready to use ground. Well-known to Americans in baked goods, custards, and as a topping for eggnog. European cooks are fond of nutmeg in cream sauces, Hollandaise sauce, and numerous vegetable dishes. Try a frothy Cappuccino with a little freshly grated nutmeg. Whole, 1.8 oz. #32080 $8.95

ferri dal 1905

Tarragon The sweet almost anise-like aroma and flavor is essential to French cooking. Used to flavor chicken, fish, vinegars and salad dressings, Tarragon is an absolute necessity for Béarnaise Sauce. 20 g. #32140 $6.95

sage wisdom

a fresh start

Most dried herbs and spices have a shelf life of six months to a year. After that they do become old, tired, and stale. Springtime is a great time to go through your collection and dispose of your ancient seasonings. Maybe use them to create potpourris or homemade soap, but summon up your courage and get rid of them. A new chef at a club or restaurant will often make replacing old herbs and spices a number-one priority. Here is the perfect occasion to replace the old ones with new, fresh, high-quality products

–

from the Avanti Savoia pantry.

1 . 8 0 0 . 2 13 . 2 9 2 7

■

ava n t i s av o i a . C O M

Spices and Sauces ferri dal 1905

ferri dal 1905

Cannella – Cinnamon

Timo – Thyme

Our cinnamon is real Ceylon cinnamon, not cassia. Made from the bark of a small evergreen tree, cinnamon is an essential ingredient in fruit desserts, custards, chocolate, hot cocoas, stuffings, and many chicken, lamb, and rice dishes. These natural, thin-layered cinnamon sticks can easily be made into powder using a coffee or spice grinder, or just measure out the ground version.

This festive herb from the mint family was considered a symbol of courage in ancient Greece. Today, it is sought-after as a seasoning for meat sauces, potatoes, stews, duck, and goose. Use small quantities to garnish fresh fruit desserts. The natural healing properties of thyme are thought to include helping relieve bronchitis, asthma symptoms, and coughs. 2.0 oz. #32055 $5.55

Whole 2.0 oz. #32030 $6.95 Ground 1.8 oz. #32031 $6.95

ferri dal 1905

Zenxero Macinato – Ground Ginger ferri dal 1905

Cumino – Cumin Native to the Mediterranean region, cumin is often confused with caraway yet is hotter to the taste, larger, and lighter in color. Cumin is an essential ingredient in couscous, and it is used for flavoring meats, cheeses, and meat sauce. Cumin is also indispensable in making Texas Chili and many Mexican dishes. Whole 2.0 oz. #32040 $5.95

Legend says that a dash of ginger dust in the pocket attracts money. The real payoff of this spice, however, is the exceptional flavor it brings to pastries, cakes, cookies, ice cream, fruit, carrot, chicken, and ham. The nobby root of the Asian ginger plant is ground to a fine powder with a peppery, slightly sweet flavor. 2.0 oz. #32065 $5.55

ferri dal 1905

Soffritto Italiano – Herb Mix

ferri dal 1905

Rosmarino – Rosemary The cool and pleasant perfume makes this spice a favorite choice when roasting meat or potatoes. Sprinkle a handful of rosemary over the hot coals when grilling outside to create an enticing aroma. Also use to season soups, fish, pork, veal, poultry, mushrooms, and spinach. 2.0 oz. #32045 $5.50

ferri dal 1905

Oregano Verde Sicilia – Green Oregano “Sicily” Oregano is considered Italy’s signature spice and this selection, grown in Sicily, is considered the world’s best. The light, spicy taste gives a pleasant aroma to artichokes, beans, chicken, eggplant, fish, lamb, mushrooms, pasta, peppers, pizza, veal, and zucchini. 2.0 oz. #32050 $6.50

ava n t i s av o i a . C O M

■

1 . 8 0 0 . 2 13 . 2 9 2 7

Italian Soffritto is a salt-free blend of aromatic herbs and vegetables. Simple and delicious, it is at the base of most traditional Italian cuisine. Simply mix 2 tablespoons of spicy Soffritto Italiano with 3 tablespoons of extra virgin olive oil in a half glass of water. Pour into a pan and heat for 10 minutes. Now your base is ready to welcome any of your favorite Italian recipes—or bring the signature taste of Italy to any dish. 3.5 oz. #32060 $9.95

To order by mail:

3541-B Neal Drive Knoxville, TN 37918 To order by phone:

1.800.213.2927

Order Form

To order online:

Shipping Address

www.avantisavoia.com

Name

For most accurate shipping costs and same-day processing & shipping, order before 4 p.m. Eastern Time.

Address City

State

Zip

Phone Email (required for tracking notification)

Gift Services Are you looking for a special, distinctive gift? If you’re not sure which treasure to purchase, give us a call and we’ll help you choose the perfect gift for the occasion.

Method of Payment

Check (enclosed) Credit Card

Personalized Gifts

Visa

Mastercard

Discover

Credit Card Number:

Ask us about including a free handwritten card with your gift. We can also delay shipment of your gift so it arrives just in time for that special occasion.

Exp. Date

Month

Year

Name

Check for Updates

Signature

We are always finding tasty new treasures to import, so be sure to check our website often for updates!

Billing Address (if different from above)

Catalog No.

American Express

Item Description

Unit Price

Standard Shipping

Quantity

Total

Product Total

1 item

$7.00

Tax (9.25% in TN only)

2–3 items

$9.00

Shipping and Handling

4–5 items

$11.00

Total

6–7 items

$13.00

8+ items

$15.00

1 . 8 0 0 . 2 13 . 2 9 2 7

■

ava n t i s av o i a . C O M

oliveri sauces

cooking tip

Spices and Sauces

Heat Oliveri sauces with 5 tablespoons of extra virgin

–

olive oil and ½ cup of water before serving.

Sauces Oliveri

Caper and Olive Tomato Sauce

Oliveri

This expert blend of black and green olives and Pantelleria capers—universally recognized as the world’s best—brings the best of the Mediterranean home. The tomato-based sauce ideally complements fish and pork dishes and is a robust match for pennette rigate or rigatoni. Enjoy with your favorite Merlot. 190 g, #38001 $8.50

The Italians believe it is all about the pasta, but Americans—we believe in the sauce! Send your taste buds spinning with this sampling of all four of Oliveri’s gourmet tomato-based sauces. Includes one each of Caper and Olive Sauce (#38001), Artichoke Sauce (#38002), Mushroom Sauce (#38003), and Tomato Sauce (#38004). #38005 $19.95

Oliveri

Leaning Oaks Vineyard

Artichoke Tomato Sauce

Cabernet Sauce

Rich and creamy, this sauce made from Sardinia artichoke hearts, olive oil, vinegar, lemon juice, and other seasonings is a traditional favorite in stuffed vegetable and pasta dishes. Serve in place of salsa with tortilla chips and fresh vegetable slices for a refreshing taste. 190 g, #38002 $8.50

With a primary taste of black currant and overtones of blackberry, mint, chocolate, and leather, this unique sauce is excellent on pork, lamb, elk, duck, or heavy beef cuts. Use to glaze roast chicken and turkey or drizzle on crepes or ice cream with shaved dark chocolate. Replaces vinegar for a mild salad dressing. 12.6 oz. #33240 $9.95

Oliveri

Mushroom Tomato Sauce This silky tomato-based sauce made from young Porcini mushrooms, garlic, and other seasonings has a luxurious aroma and delicate, yet intense, taste. Serve warm with noodles or risotto. 190 g, #38003 $9.95

Essential Sauce Set

Leaning Oaks Vineyard

Chardonnay Sauce This elegant Chardonnay sauce is full of natural semi-sweet flavors and tastes of apple, tangerine, and melon. A warm-climate varietal, it is unoaked, soft, and supple. Use to glaze poultry and seafood, or drizzle on waffles, pancakes, or cheese-filled crepes. 12.6 oz. #33245 $9.95

Oliveri

Tomato Sauce (Pulped) “Passata di Pomodoro” is the ultimate tomato sauce base made from fresh, pulped San Marzano/Roma tomatoes—the traditional Italian choice for superior sauce. While it can stand alone, this selection is intended to be a base for other sauces. Simmer over low heat and add in sliced zucchini, cooked sausage or browned ground beef, and your favorite spices to create your own signature sauce. 290 g, #38004 $4.95

ava n t i s av o i a . C O M

■

1 . 8 0 0 . 2 13 . 2 9 2 7

Leaning Oaks Vineyard

Zinfandel Sauce Zinfandel, or Primitivo, is one of the world’s oldest and finest red wines. Hearty, rich, with a taste of pepper and spice and a hint of berries and dark cherries. The aroma is bold and very forward with a subtle sweetness. Use in recipes as a glaze to accompany pork, lamb, duck, or heavy beef cuts. Drizzle on crepes or ice cream with cinnamon or shaved dark chocolate. Use in place of vinegar for a softer, less acetic salad dressing. 12.6 oz. #33255 $9.95

Gourmet Salts We need salt to live. But to live well is to enhance each dish with our select artisanal salts. Hand-harvested from sun-kissed sea water and ancient, underground rock deposits, these life-affirming minerals are

pure forces of nature.

1 . 8 0 0 . 2 13 . 2 9 2 7

â&#x2013;

ava n t i s av o i a . C O M

Gourmet Salts Artisan

Artisan

Bali Coconut & Lime Smoked

Bolivian Rose

Slightly smoky with citrus overtones, this exotic treat adds a touch of the tropics to any seafood, chicken, or rice recipe. The geometric crystals, hand-harvested from the Bali Sea, are slowly smoked over indigenous coconut shells and kaffir lime leaves to capture the mystery—and flavors—of the island paradise of Bali. 5 oz. gourmet jar, #35003 $15.99

Add an exotic touch to any dinner table by displaying this light rose and orange salt in a crystal mill or shaker. Hand-harvested from ancient sea salt deposits high in the pristine Andes Mountain range, this naturally pure salt is rich in both minerals and flavor. Works well as a finishing salt.

Artisan

Fine, 8 oz. gourmet jar, #35004 $14.99 Coarse, 6.5 oz. gourmet jar, #35005 $14.99 Fine, 7 oz. pouch, #35035 $6.99 Coarse, 7 oz. pouch, #35036 $6.99

Flower of Bali Hollowed-out coconut tree trunks create the natural cocoons from which these gleaming white crystals are harvested. Bali’s tropical sun and gentle breezes warm the fresh seawater flowing through the rugged wooden salt beds, and a single annual harvest produces limited quantities of this pristine, high-moisture sea salt. The crunchy texture and clean taste enhance the flavor of broiled, grilled, and roasted seafood and vegetables. 5 oz. gourmet jar, #35010 $14.99

Alaea Hawaiian Red Sea Salt A touch of Alaea—red baked volcanic clay— gives this natural culinary treasure from the Hawaiian Islands its distinctive red color, adds a healthy dose of iron oxide, and seals in moisture. Traditionally used as a table salt, preservative, and in native healing and cleansing rituals, this salt easily blends with herbs and other dry ingredients to create a flavorful spice rub. Earthy Alaea salt is the exclusive seasoning for signature Hawaiian dishes like Kalua Pig and Poke and adds a new dimension to prime rib and pork recipes. Fine, 8 oz. gourmet jar, #35001 $14.99 Coarse, 7 oz. gourmet jar, #35002 $14.99 Fine, 7 oz. pouch, #35030 $6.99 Fine, 16 oz. pouch, #35032 $8.95 Coarse, 7 oz. pouch, #35031 $6.99 Coarse, 16 oz. pouch, #35033 $8.95

ava n t i s av o i a . C O M

Cyprus Black Lava Dramatically different, this midnight black variation of Mediterranean flake salt is blended with activated charcoal. In addition to the intense color transformation, the charcoal extracts the salt’s intrinsic flavor and acts as a natural detoxifier. 3.5 oz. gourmet jar, #35006 $15.99

Artisan

■

1 . 8 0 0 . 2 13 . 2 9 2 7

Cyprus Flake Mediterranean Salt Like a fine Mediterranean Sea mist, this distinctive crystal-shaped salt delivers a refreshing ocean scent and intoxicating flavor. A favorite of both professional chefs and weekend gourmets, the versatile seasoning’s crunchy texture and mild taste make it an ideal choice when cooking, baking, and garnishing. 3.5 oz. gourmet jar, #35007 $15.99

Artisan

Flor de Sal – Portuguese Decadently sweet and creamy in flavor, this Portuguese version of “the flower of salt” is hand-harvested daily from the mineral-rich Algarve region. The brilliantly white sea salt is best used to season simple foods so that the velvety sweetness can be savored in every bite. 5 oz. gourmet jar, #35009 $14.99

From Chef Joseph

Texas Chili shopping list PAGE 18 claudio rosso

Red Wine Vinegar (#25001) $14.95

all ingredients •

2 ½ lbs. coarsley cut ground beef

•

2 green peppers, chopped

•

2 white onions, chopped

•

6 cloves garlic, minced and mashed

•

¼ cup Masa (fine corn flour) or all–purpose flour

•

1 12 oz. bottle of beer (room temperature)

•

3 or 4 Jalapeno peppers (or to taste), minced

•

1 28 oz. can of stewed tomatoes

•

1 Tbsp. Green Oregano “Sicily”

•

2 Tbsp. Ground Cumin

•

2 Tbsp. chili powder

•

1 Tbsp. Sage

•

1 Tbsp. Ground Black Pepper

PAGE 32 ferri dal 1905

Green Oregano “Sicily” (#32050) $6.50

PAGE 32 ferri dal 1905

Ground Cumin (#32040) $5.95

PAGE 29 ferri dal 1905

Sage (#32145) $6.95

•

1 Tbsp. Salish Smoked Salt

PAGE 39

•

2 Tbsp. parsley, chopped

artisan

•

2 tsp. Red Wine Vinegar

Salish Smoked Salt

•

2 tsp. Sugar

(#35019) $15.99

•

3 ½ cups beef stock

DIRECTIONS In a large soup pan, brown meat in batches and set aside. Add chopped peppers, onions and garlic to hot grease and cook 4 or 5 minutes. Add Masa or flour and cook over a low heat for another five minutes, stirring often — it will stick! Add beer, chopped Jalapenos, and tomatoes; bring to a simmer, and stir in the browned meat. Continue simmering and add the rest of the ingredients. Cook at a low simmer for two hours and stir from time to time. Do not let the chili stick or scorch. Taste for seasoning and serve with crackers, chopped onions and grated longhorn cheddar cheese. If desired serve a pot of pinto beans on the side but never add beans to Texas Chili. Texans are fanatics about their chili (which is as it should be). The elements that contribute to the authenticity of this recipe are the following: Coarsely cut beef, Masa(corn flour), Jalapeno peppers, cumin, chili powder, and no beans! For more recipes and cooking tips, visit us online at a v a n t i s a v o i a . C O M .

1 . 8 0 0 . 2 13 . 2 9 2 7

■

ava n t i s av o i a . C O M

Gourmet Salts Artisan

Artisan

Fleur de Sel de Guérande – French

Hiwa Kai

Sun, wind, and seawater join forces in the famous salt ponds of Guérande to produce the delicate fleur de sel (“flower of salt”). The fine, light crystals are coveted by gourmets around the world for their subtle flavor and high concentration of minerals. Regarded as the “caviar of sea salts,” this premium finishing salt will enhance the individual flavors in any dish you prepare. 5 oz. gourmet jar, #35008 $15.99

While its name literally translates as “black sea,” this coarse-grained finishing salt actually derives its distinctive black hue from finely ground activated charcoal. The natural additive also brings a bounty of health benefits to your table, including cleansing properties. The slightly earthy flavor goes well with grilled salmon and meats, and the dramatic color makes this Pacific sea beauty an ideal garnish for grilled vegetables. 6 oz. gourmet jar, #35014 $14.99

6 oz. pouch, #35037 $10.99

Coarse, 7 oz. pouch, #35042 $9.95

Artisan

Kala Namak

Murray River Flake Salt – Australia

A rare pearl from India, this unrefined salt is thought to be one of the purest available on earth. The signature sulfurous aroma and taste are reminiscent of dried egg yolks, making this a popular choice for vegan chefs desiring to add natural egg flavor to their dishes. Although it’s often referred to as “black salt,” the fine grain is pink with a powdery texture, while the coarse grain tends toward crimson. Serve in a salt mill as a condiment to complement any curry recipe or other traditional Indian entrée. Fine, 7 oz. gourmet jar, #35015 $10.99 Coarse, 7 oz. gourmet jar, #35016 $10.99 Fine, 7 oz. pouch, #35043 $6.45

Light and delicate, these peach-colored flakes melt quickly and evenly—perfect for baking and roasting. And the mild flavor and attractive color make this an ideal table or finishing salt. The natural crystals are harvested from ancient underground saline ponds in Australia’s Murray Darling Basin, where they are known as “apricot flakes.” 3 oz. gourmet jar, #35017 $10.99 2 oz. pouch, #35044 $6.25

Artisan

Himalayan Pink Salt Artisan

Fumée de Sel – Chardonnay Oak Smoke Everyone at your table will enjoy the delicate Chardonnay flavor of this smoky salt, coldsmoked from seasoned oak wine barrels. Naturally moist Fumée de Sel crystals are slowly smoked over aged wood chips to produce the toasty brown color and natural oak and Chardonnay aroma and taste. The painstaking process limits production, making this a treasure among salts. Taste the difference of this finishing salt on salads, meats, and vegetables.

■

Fine, 7 oz. pouch, #35039 $6.99 Extra Coarse, 7 oz. pouch, #35041 $6.99

6 oz. pouch, #35038 $17.99 ava n t i s av o i a . C O M

Fine, 7.5 oz. gourmet jar, #35012 $14.99 Coarse, 7 oz. gourmet jar, #35013 $14.99 Coarse, 7 oz. pouch, #35040 $6.99

5 oz. gourmet jar, #35011 $21.99

Coveted for its mystical healing properties such as lowering blood pressure and eliminating toxins from the body, this unusual marine fossil salt is hand-mined from an ancient sea locked deep within the Himalayans. More than 84 trace elements and minerals, including copper, magnesium, and calcium, have been identified in the translucent pink crystals. The subtle flavor and a crunchy texture make this pure salt a versatile choice for everyday use.

1 . 8 0 0 . 2 13 . 2 9 2 7

Gourmet Salts Artisan

Peruvian Pink

Artisan

Sel Gris Velvet

Softer than both Himalayan and Bolivian pink crystals, this robust Peruvian jewel delivers spectacular color and taste without a salt mill. Natural warm springs hidden high in the mountains feed terraced ponds where this highmoisture salt has been hand-harvested for more than 2,000 years. Use to add natural flavors to any recipe. 6.5 oz. gourmet jar, #35018 $14.99

Stone ground to the consistency of baking flour, this buttery grey salt melts quickly and evenly. While a natural choice for baking, the feathery consistency and reduced sodium content make the salt a healthier choice for lightly dusting popcorn, salads, and sliced tomatoes or cucumbers. 7 oz. pouch, #35049 $8.90

Artisan

Salish Smoked Salt

Sel Gris

This organic Pacific sea salt is named for the indigenous people who first inhabited Washington Stateâ&#x20AC;&#x2122;s Puget Sound. These crystals are slow-smoked over native Northwest Red Alder wood, the same trees used for centuries to smoke salmon. The smoky flavor is all-natural, so thereâ&#x20AC;&#x2122;s no aftertaste from artificial coloring or flavoring. Fabulous on any dish prepared on the grill.

A favorite for lowering sodium intake without sacrificing flavor, this high-moisture organic is offered in both fine and coarse grain. The fine grain works well as a table salt, while the crunchy coarse grain is ideal for baking or cooking. Both grains reflect the earthy grey color of the clay lining in the evaporation ponds where the sea salt is produced and are packed with essential minerals and nutrients.

Fine, 6.5 oz. gourmet jar, #35019 $15.99

Fine, 6 oz. gourmet jar, #35023 $14.99

Coarse, 7 oz. gourmet jar, #35020 $14.99

Coarse, 6 oz. gourmet jar, #35024 $14.99

Fine, 7 oz. pouch, #35045 $11.99

Fine, 7.5 oz. pouch, #35047 $8.95

Coarse, 7 oz. pouch, #35046 $11.99

Coarse, 7.5 oz. pouch, #35048 $8.95 Fine, 16 oz. pouch, #35050 $10.98

Artisan

Sel de Mer Embark on a gastronomical journey to the Mediterranean coast by seasoning your favorite dishes with this pure solar-evaporated, Mediterranean Sea salt. The naturally white and dry crystals are ideal for use in a salt grinder (coarse) or in salt shakers (fine). Fine, 7 oz. gourmet jar, #35021 $10.99 Coarse, 7 oz. gourmet jar, #35022 $10.99

Coarse, 16 oz. pouch, #35051 $10.98

Artisan

Aguni Premium Japanese Sea Salt This premium sea salt is extracted using a special Japanese method where sea water is filtered through bamboo branches. This natural sea salt is both delicious and rich in minerals. 6 oz. gourmet jar, #35025 $15.99

1 . 8 0 0 . 2 13 . 2 9 2 7

â&#x2013;

ava n t i s av o i a . C O M

Gourmet Salts Artisan

Artisan

Bamboo Roasted Sea Salt

Bamboo Sampler

This salt is made in bamboo stalks that are sealed with clay. The salt absorbs minerals from the bamboo and mud, which purifies the salt. The fine crystals make this a natural alternative to common table salt. 6 oz. gourmet jar, #35026 $14.99

A handcrafted bamboo presentation box holds our impressive 24-piece sea salt collection. The sampling includes smoked, finishing, French, and exotic salts, one each for every recipe and occasion. Each salt is packaged in a small glass jar with a cork lid to ensure freshness and optimum quality. 24–1 oz. jars, #35061 $110.00

TartufLanghe

White Truffle Salt Sale con Tartufo Blanco brings the musky aroma of the Italian White Alba truffles to this pure grey salt from the Atlantic Ocean. Use to season and lend an almost garlic-like touch to pasta, risotto, eggs, cheese, salads, potatoes, and vegetables. 100 g, #36001 $26.95

TartufLanghe

Black Truffle Salt Sale con Tartufo Nero is grey Atlantic Ocean salt flavored with the pungent aroma of native Italian black truffles. Use to bring a slightly earthy and almost garlic-like touch to meat and fish tartare or carpaccio, meat filets, and barbecue steaks. 100 g, #36002 $22.95

Artisan

Trio Sets with Glass Serving Plate Each set includes three premium salts from a single flavor family. The salts are individually packaged in small glass jars with cork lids and are accompanied by an elegant glass serving tray. Smoked Trio includes one jar each of Salish Alderwood (clean-smoked), Fumée de Sel (Chardonnay and oak-smoked flavor), and Bali Coconut & Lime (smoky citrus overtones). #35070 $54.95 French Trio includes one jar each of Fleur de Sel de Guérande (“caviar of sea salts”), Fumée de Sel (Chardonnay and oak-smoked flavor), and Sel Gris de Guérande (fine table salt). #35071 $54.95 Finishing Trio includes one jar each of Fleur de Sel de Guérande (“caviar of sea salts”), Murray River Flake (peach-colored Australian salt), and Cyprus Flake Mediterranean (distinctive crystal-shaped salt). #35072 $54.95 Exotic Trio includes one jar each of Alaea Hawaiian Red Sea Salt (coarse), Bolivian Rose Salt (fine), and Cyprus Black Lava (flake). #35073 $54.95

Le Tresor

French Sea Salt Collection Sample some of the world’s best hand-harvested sea salts, beloved by generations of cooks for pure flavor, impeccable quality, and healthy nutrient content. This superb collection of fine, light French crystals includes Fleur de Sel de Guérande (6 oz.), Fumée de Sel (6 oz.), Tamise de Guérande (7 oz.), Sel Gris de Guérande – Fine (7 oz.), Sel Gris de Guérande – Coarse (7.5 oz.), and Velvet de Guérande (7.5 oz.). #35060 $39.99

ava n t i s av o i a . C O M

■

1 . 8 0 0 . 2 13 . 2 9 2 7

Truffles From deep within the dark, rich soil of the Piedmont woodlands come the worldâ&#x20AC;&#x2122;s most delectable and expensive tubers. Grown at the root of oak, hazel, poplar, and beech trees, these earthly jewels are delicate to the touch, yet

deliver intoxicating aroma and flavor.

1 . 8 0 0 . 2 13 . 2 9 2 7

â&#x2013;

ava n t i s av o i a . C O M

Truffles Lenzi

lenzi

Tatufi Pure 100% Bagnoli Truffle Cream

Extra Virgin Olive Oil with Black Truffles

This pure Bagnoli truffle extract is sealed in a tube to prevent oxidation and maintain the perfect truffle aroma. This easy-to-use cream brings the taste of Bagnoli truffles to sauces, salad dressings, or dipping oil. It can also be used for canapés, aspic, galantines, and soups. 37 g, #34000 $99.95

Extra Virgin Olive Oil with Black Truffles is infused with slices of summer black truffles, which have a more delicate flavor than Bagnoli black truffles and Alba white truffles. Extra Virgin Olive Oil with Bagnoli Black Truffles is infused with slices of Bagnoli winter black truffles, which have a strong and firm character. Both extra virgin olive oils give a subtle truffle flavor to pasta and rice dishes, soups, fondues, canapés, meat, poultry, and salads.

Lenzi

Extra Virgin Olive Oil with Black Truffles 100 ml, Campania region. #12020 $26.95

Tatufi Bagnoli Truffle Sauce An exciting sauce of finely chopped Bagnoli truffles, mushrooms, and black olives preserved with fine sea salt, extra virgin olive oil, and sunflower oil imparts a distinctive truffle flavor to any dish. Use as a spread on a slice of bread or as a filling for appetizers, canapés, or omelettes. Also an excellent seasoning for soups, pasta, rice, or sauces. 80 g, #34001 $30.50

Lenzi

Extra Virgin Olive Oil with Bagnoli Black Truffles 100 ml, Campania region. #12025 $29.50

TartufLanghe

Extra Virgin Olive Oil with Black Truffles This extra virgin olive oil, produced in the ancient tradition, is infused with slices of rare black truffles. The bouquet is of fresh vegetables, almonds, fresh flowers, and fruit. Use when preparing beef carpaccio or meat tartare, Piemontese style. 100 g, #12010 $22.50

Tatufi Sliced Bagnoli Truffles A high-quality Bagnoli truffle, grown in the Apennine mountains near Naples. These exquisite truffles are sliced and preserved in extra virgin olive oil, which helps maintain the unique aroma. Ready to use to garnish appetizers, soups, pastas, rice, classic Italian Polenta, steak, pork chops, lamb chops, or any other meats. 50 g, #34021 $99.95

lenzi

Whole Bagnoli Truffles This is another excellent truffle for any recipe. Whole Bagnoli truffles preserved in brine and ready to be sliced (when the truffles are gone, use the brine to make an excellent Risotto ai Tartuffi). Best for garnishing and flavoring appetizers, soup, pasta, rice, and polenta. Try with any meats, especially carpaccio, the famous Italian sliced raw veal. 25 g, #34022 $90.95

ava n t i s av o i a . C O M

■

1 . 8 0 0 . 2 13 . 2 9 2 7

TartufLanghe

Extra Virgin Olive Oil with White Truffles An expert trifolao—truffle hunter—and his hound uncover the native White Alba truffles, which are sliced to give this extra virgin olive oil its slightly earthy flavor. The gold-flecked green oil—from an ancient Umbria oil mill—has a delicate, fruity taste. Use to dress an artichoke and Parmigiano cheese salad, or drizzle over grilled beef filets. 100 ml, #12012 $37.50

TartufLanghe

Acacia Honey with White Truffles This liquid gem blends the sweet taste of the acacia white flower with the earthy aroma of the Piedmont White Alba truffle. Add drops to aged Parmesan or fresh ricotta cheese, then pair with sliced fruit to savor the natural flavor and musky scent. 50 g, #33060 $12.95

Truffles tartuflanghe

TartufLanghe

Tatufi White Alba Truffle

Grissini (Breadstick) with Truffle

While the prized and pungent White Alba truffle is traditionally harvested in the fall, it is always in season when preserved in water and sterilized. This glass jar contains a whole White Alba truffle and its precious juice. Slice into thin strips, cover with the natural truffle juice, and serve raw on cold and hot dishes and with light sauces. 15 g, #34010 $113.95

tartuflanghe

Tatufi Black Summer Truffle Enjoy the more delicate flavor of the black summer truffle any season of the year. This glass jar contains a preserved, whole black summer truffle packed in water and its own natural juices. Shave thin slices onto pasta, risotto, potato, chicken, fish, or egg dishes as a sophisticated, crowning touch. 20 g, #34020 $19.95

TartufLanghe

Tagliolini Egg Pasta With 24% egg content, the rich egg base of this handmade pasta enhances the natural flavor of sliced, fresh truffle. Serve al dente with white or black truffle or any truffle-based sauce, such as TartufLanghe L’Oro in Cucina extra virgin olive oil with white truffle. 250 g, #62010 $10.55

TartufLanghe

Tartufissima Pasta with Truffle With 20% egg content, this is the world’s first—and best—original pasta with truffle. Hand-crafting creates a distinctive shape and extraordinary texture. And the abundance of truffle produces a sophisticated, well-balanced taste. Combine al dente pasta with melted butter, and toss over medium heat for about a minute. Add grated Parmesan cheese and serve. 250 g, #62020 $27.95

Serve this TartufLanghe exclusive with a selection of traditional Italian cheeses, salami and charcuteries, and salads. Each box contains a dozen hand-rolled breadsticks scented with the intoxicating aroma of the prized White Alba truffle. 120 g, #63000 $5.95

TartufLanghe

White Truffle Salt Sale con Tartufo Blanco brings the musky aroma of the Italian White Alba truffle to this pure grey salt from the Atlantic Ocean. Use to season and lend an almost garlic-like touch to pasta, risotto, eggs, cheese, salads, potatoes, and vegetables. 100 g, #36001 $26.95

TartufLanghe

t ru f f l e f r i e n d ly

oak trees

White truffles in Alba, Italy, are in season from August to January and are typically found at the base of oak trees. Other truffles grow alongside trees such as Douglas Fir, red alder, pine, lime, hazelnut, pecan, and cottonwood. There are more types of truffles in North America than Europe,

–

but European truffles have a longer culinary history.

1 . 8 0 0 . 2 13 . 2 9 2 7

■

4343

ava n t i s av o i a . C O M

Honey and Syrups Our honeys and syrups are nature’s sweetest rewards. Tiny droplets of wildflower sweet nectar—gathered by millions of honey bees—and pure amber maple tree sap—tapped in traditional Vermont sugar bushes—give these superior selections

unsurpassed taste, texture, and quality.

Honey and Syrup

Chestnut Honey

The Sweet Taste of Italy

This amber-colored jewel comes from the local chestnut flowers that blossom in the Roero Valley of Italy’s Piemonte region. The climate and soil that nurture the area’s famous wine region also produce some of the world’s best honey. The chestnut variety is slightly sweet with reddish tonality and a medium density. Ideal with salami and cheeses like Parmesan, Gorgonzola, and pecorino. 500 g jar, unpasteurized, #33050 $11.95

We have four types of organic honey from Italy. Piero Taberna takes such care with his bees that we think he actually milks them by hand. He is one of the few producers in Italy who have permission to keep hives in national parks in Central and Southern Italy, which is as remote as you can get in Italy.

Piero

Acacia Honey One of the best-loved honeys in Italy, the high fructose content makes the acacia variety a natural sweetener for tea, coffee, and herbal tea. The light, floral scent hints of cooked pears. The sweet taste harbors notes of vanilla. Nearly translucent, the yellow-hued honey easily maintains its liquid consistency with proper storage. 500 g jar, unpasteurized, #33051 $11.95

The type of flower from which the bee collected its nectar determines honey’s distinct aroma, flavor, and color. Some honeys taste like the herb or tree whose flower the bee visited, such as Avanti Savoia’s Orange Blossom honey.

Piero

Orange Honey This distinctive orange-blossom honey comes from flowering, organic groves in Italy’s southernmost Calabria region. Medium-sweet with light, bright, and slightly vinegary taste, this crystal-textured beige-colored honey is ideal on slices of freshly baked scones, muffins, and bread. 500 g jar, unpasteurized, #33052 $11.95

Piero

Eucalyptus Honey This hazel-hued Calabrian honey offers the distinctive taste and natural healing benefits of the eucalyptus blossom. Medium-sweet with slightly salty aftertaste, the honey’s light scent displays notes of licorice, dried porcini mushroom, and caramel. Spread on fresh cheeses, mix with ricotta or natural yogurt, or add to hot tea during cold and flu season. 500 g jar, unpasteurized, #33053 $11.95

1 . 8 0 0 . 2 13 . 2 9 2 7

■

ava n t i s av o i a . C O M

From Chef Joseph

Golden Rice Pilaf shopping list PAGE 23 cascina belvedere

All ingredients

Parboiled Rice

•

2 cups Parboiled Rice

(#65020) $4.95

•

2 Tbsp. of extra virgin olive oil

•

2 Tbsp. butter

•

1 tsp. each: Turmeric and Saffron

Extra Virgin Olive Oil

•

½ tsp. ground white peppercorns

(#10005) $28.50

•

½ tsp. Kala Namak Sea Salt

•

1 Tbsp. Orange Honey

•

1 Tbsp. orange peel zest

•

¼ cup Golden Raisins

•

4 cups chicken or vegetable stock

PAGE 7 le magnolie

PAGE 30 ferri dal 1905

White Peppercorns (#32003) $6.95

PAGE 45 piero

Orange Honey (#33052) $11.95

Directions Heat chicken or vegetable stock to simmering. Heat extra virgin olive oil and butter in a large saucepan and once the butter has melted, add the rice. Cook over medium heat about 2 minutes stirring almost constantly. Add all other ingredients except stock and cook one minute. Stir in simmering stock, bring to a boil, reduce heat and cover. Cook covered for about 15 minutes, remove from heat and allow to sit for five minutes before serving. Top each serving with a generous sprinkle of Dukkah

For more recipes and cooking tips, visit us online at a v a n t i s a v o i a . C O M .

ava n t i s av o i a . C O M

■

1 . 8 0 0 . 2 13 . 2 9 2 7

Honey and Syrups TartufLanghe

Acacia Honey with White Truffles This liquid gem blends the sweet taste of the acacia white flower with the earthy aroma of the Piedmont White Alba truffle. Add drops to aged Parmesan or fresh ricotta cheese, and then pair with sliced fruit to savor the natural flavor and musky scent. 50 g, #33060 $12.95

Savannah Bee Company

Tupelo Honey Harvested over two or three weeks in early spring, Tupelo nectar is one of the rarest and most valuable liquid treasures in the world. After it has been concentrated by the bees, the nectar is transformed into a delicacy of strength, subtlety, and sweetness that is almost impossible to describe. A perfect complement to a strong black tea, buttered toast, or aged cheddar. 20 oz. Tall flute jar. #33065 $19.99

Healthier Than Sugar Try cooking with honey instead of sugar—you need to use only about half as much honey since it’s sweeter than sugar. Or, if you’re feeling blue, try a spoonful of honey as a pick-me-up. Honey also packs some sweet health benefits beyond its delicious taste and sweetening capacity. This natural healer is rich in health-promoting antioxidants, promotes digestive health, and can help alleviate allergies. And for people with Type II diabetes, the use of honey produces a smaller blood glucose and insulin response than similar amounts of carbohydrate from sucrose.

Savannah Bee Company

Black Sage Honey This extremely rare honey is a pure joy to taste. It has a surprising kind of roundness that is utterly different from any other American honeys. Sweet notes of apple, berry, and vanilla will be sure to make you excited about breakfast each and every morning. A perfect complement to a strong black tea. 20 oz. Tall flute jar. #33066 $19.99

Savannah Bee Company

Orange Blossom Honey Orange Blossom Honey is one of the most unique honeys available. It is fragrant, delicate, and perfect when spread on toast, waffles, pancakes, and other breakfast breads. It is also a delicious topping for yogurt, ice cream, fruit salads, and even meat glazes. 20 oz. Tall flute jar. #33067 $19.99

Savannah Bee Company

Sourwood Honey A delicious tradition from the Old South that requires delicate care to produce, Sourwood Honey is produced from the sourwood tree, which has a beautiful white bell-shaped flower that appears from late June to August. This complex honey displays notes of sweet gingerbread with a pleasant flavor and lingering aftertaste. Crispy fried chicken dipped in fragrant, golden honey is worth the sticky fingers! 20 oz. #33068 $19.99

1 . 8 0 0 . 2 13 . 2 9 2 7

■

ava n t i s av o i a . C O M

Honey and Syrups

fresh idea

Savannah Bee Company

Chilled Mediterranean Almond Soup

Flute Pack

Exotic and easy to make, this recipe is sure to become a favorite! Tear two slices of white bread into small pieces and place into a bowl with ⅔ cup of water. Put one cup of blanched almonds and one large clove of garlic (mashed) into a food processor and blend well. Add the soaked bread and blend. With the machine still running gradually add ¼ cup of olive oil – (Avanti Savoia #10090) until the mixture is smooth and creamy. Add one to two Tbsp. of Sherry Vinegar – (Jose Paiz Lobato #25020), one tsp. of Amaretto Liqueur and 2 ½ cups of cold water and process. Taste for seasoning and add to taste Sel Gris Velvet – (Artisan #35049) and Ground White Pepper – (Ferri dal 1905 #32003). More cold water can be added if the soup seems too thick. Chill overnight and serve garnished with toasted almond slivers and a few fresh berries.

Try all of our outstanding flute honeys. Set includes Tupelo, Black Sage, Orange Blossom, and Sourwood honey. An Avanti Savoia exclusive. 4– 20 oz. flute jars. #33069 $69.95

Highland estates

Private Reserve Organic Maple Syrup This limited edition Private Reserve maple syrup is made in small batches to guarantee premium quality. Produced yearly from a private sugarbush in Starksboro, Vermont, this maple syrup embodies tradition, dedication, and hard work. 12.7 oz. Grade A Medium Amber. #33400 $15.00

Highl and Sugarworks

Flavor Infused Maple Syrup Grade A Medium Amber. Each 8 oz. bottle is hand packed with a vanilla bean or cinnamon stick and then filled with pure maple syrup. Absolutely delicious drizzled over ice cream or as a breakfast topping. 8 oz. Vanilla Infused Maple Syrup. #33420 $11.59 8 oz. Cinnamon Infused Maple Syrup. #33425 $11.59

Highland Sugarworks

100% Pure Maple Syrup 100% Pure Maple Syrup packaged in a keepsake collector’s bottle. The cap is hand-dipped and sealed in wax to preserve its quality. 16.9 oz. Grade A Medium Amber. #33405 $16.95

Savannah Bee Company

Honey Sampler The perfect sampling of four exquisite honeys. Set includes 3 oz. jars of Raspberry, Tupelo, Black Sage, and Orange Blossom honey. 4– 3 oz. jars. #33070 $18.99

ava n t i s av o i a . C O M

■

1 . 8 0 0 . 2 13 . 2 9 2 7

Jelly and Conserves From mango to a mélange of roasted vegetables, from dried figs to fine wine, and from balsamic vinegar to barbeque, the bounty of natural ingredients found in our distinctive spreads brings new dimension—and taste possibilities—

to any recipe, snack, or single slice of bread.

1 . 8 0 0 . 2 13 . 2 9 2 7

■

ava n t i s av o i a . C O M

Jelly and Conserves The Gr acious Gourmet

The Gr acious Gourmet

Artichoke Parmesan Tapenade

Fig Almond Spread

If you love artichokes, you’ll enjoy our rich melding of artichokes and their hearts, creamy Parmesan cheese, and extra virgin olive oil accented with onions, garlic, herbs, and dots of roasted tomatoes. 7 oz. #33101 $8.95

The Gr acious Gourmet

Roasted Vegetable Tapenade Inspired by the sunny Mediterranean, this slightly smoky-tasting tapenade combines a mélange of roasted vegetables including tomatoes, bell peppers, three different onions, and kalamata olives accentuated with garlic, herbs, and creamy Parmesan cheese. 7 oz. #33102 $8.95

A luscious pairing of dried figs and sliced almonds with hints of orange, lemon, and lime enlivens everything from duck to ice cream. 10 oz. #33106 $8.95

The Gr acious Gourmet

Gingered Peach Apricot Spread A sensational pairing of peaches and apricots flavored with crystallized ginger and accented with a memorable mixture of fragrant Moroccan spices and a hint of pepper. 9.5 oz. #33107 $8.95

The Gr acious Gourmet The Gr acious Gourmet

Dried Fruit Chutney A mélange of dried cherries, cranberries, dates, and apricots combined with fresh apples. Indian-inspired spices enhance the fruits and produce a full-flavored complement for many foods. 9.8 oz. #33103 $8.95

The Gr acious Gourmet

Mango Pineapple Chutney Inspired by the flavors of the South Pacific islands, this chutney combines mango, pineapple, macadamia nuts, and coconut. Its lively flavor is sweet and tangy with a subtle ginger finish. 9.5 oz. #33104 $8.95

The Gr acious Gourmet

Balsamic Four-Onion Spread Four different onions caramelized with balsamic vinegar, sugar, and a special blend of spices complement an endless list of dishes. 9.8 oz. #33105 $8.95

ava n t i s av o i a . C O M

■

1 . 8 0 0 . 2 13 . 2 9 2 7

Mild Barbeque Glaze A tangy combination of tomato, garlic, onions, and spices that augments everything on the grill and beyond. 9.5 oz. #33108 $8.95

The Gr acious Gourmet

Spicy Barbeque Glaze A spicy and robust cousin to the Mild Barbeque Glaze combining tomato, garlic, onions, and spices that delivers just the right amount of heat. 9.5 oz. #33109 $8.95

Acetaia Malpighi

Saporina Saporoso Jelly Delectably light and airy, this flavorful blend of Saporoso balsamic, sugar, and natural-fruit pectin creates a luscious spread for fresh bagels, breads, and muffins. For a creative twist, try on seasoned or soft cheeses and boiled meats. 115 g (4 oz.) #20004 $19.50

Jelly and Conserves Leaning Oaks Vineyard

Pinot Noir Conserve This Pinot Noir wine conserve exhibits warm-weather flavors that include earth, vanilla, leather, and fruit that taste like plum, raspberry, and strawberry jams. Use as a sauté or serve as an appetizer or after dinner on crackers with cheeses like grana padano, mozzarella, or with soft sheep cheeses or Brie. 6.4 oz. #33200 $8.95

Leaning Oaks Vineyard

Cabernet Conserve This Cabernet conserve is mellow and rich, with deep, plumrich color, and black currant, chocolate, cocoa, vanilla, and oak flavors. Use in recipes as a glaze or serve as an appetizer or after dinner with fruits and crackers or bread with hard cheeses like Dubliner Cheddar or Reggiano Parmigiano, or with soft cheeses like chèvre or Gouda. 6.4 oz. #33205 $8.95

Leaning Oaks Vineyard

Chardonnay Conserve This signature Chardonnay conserve is a warm-climate varietal with semi-sweet tastes of apple, tangerine, and melon. It is unoaked, soft, and supple and is a tastebud surprise when paired with Brie or used on chicken or shrimp. Experience its mild sweetness on muffins or with smoked salmon and cream cheese on bagels. 6.4 oz. #33210 $8.95

fresh idea

Pink Peppercorn Crusted Pork Tenderloin Drizzled with Saporoso Condimento – (Acetaia Malpighi #20027), this recipe is sure to be relished by the discriminating palate. First, wash and pat dry your pork tenderloin. Next, grind to a paste in a mortar and pestle or food processor, 2 tablespoons of Pink Peppercorns – (Ferri dal 1905 #32010) along with 1 tablespoon of Sage – (Ferri dal 1905 #32145) and 1 tablespoon of Himalayan Pink Salt, fine – (Artisan #35012). Rub your tenderloin with a small amount of olive oil and encrust it with the peppercorn mixture. Place in a 350° oven, turn down the oven to 325°, and cook the pork to desired doneness. Remove from oven, allow to rest a few moments and slice into ½ inch medallions. Arrange slices of meat on plates and drizzle Saporoso Condimento across the top. Very tasty and attractive when garnished with quick-fried, fresh, whole sage leaves.

Leaning Oaks Vineyard

Zinfandel Conserve This deep red wine conserve has a spicy and peppery palate with a hint of berries and dark cherries. The aroma is bold and very forward with a subtle sweetness. Use in recipes as a glaze or serve as an appetizer or after dinner with fruits and on crackers with hard cheeses like Gruyere, Mancheco, or Gorgonzola, or with soft cheeses like chèvre or Gouda. 6.4 oz. #33215 $8.95

1 . 8 0 0 . 2 13 . 2 9 2 7

■

ava n t i s av o i a . C O M

Exotic Teas Whether black, green, or oolong, the world’s finest teas are all produced from the leaves of Camellia sinensis—a white flowered evergreen. Hand-harvested two leaves and a bud at a time on small tea estates, these elemental leaves from exotic locales offer

a dose of comfort in every steaming cup.

ava n t i s av o i a . C O M

■

1 . 8 0 0 . 2 13 . 2 9 2 7

Exotic Teas Darjeeling Teas

Assam Teas

Puttabong Estate Black

Narayanpur Estate Black

Puttabong is considered the first tea estate of Darjeeling, and this bold selection is one of its finest. The distinct fruity notes produce an enticing aroma and bright, sweet taste with a slight astringent finish. 1.75 oz., #40002 $4.30

Smooth with a distinctive malty sweetness, this copper-toned liquid delivers light spicy notes. Grown on a young plantation at the eastern edge of the Kaziranga Game Reserve, this selection is sure to delight. 1.75 oz., #40008 $3.45

Puttabong Estate Green Twisted greenish-bronze leaves with silvery tips steep to produce an exotic amber brown liquor. The resulting flavor is delicate yet full-bodied with a hint of muscatel. Steep just below boiling for optimum taste. 1.75 oz., #40003 $3.55

North Tukvar Estate Black Green apple notes deliver a crisp finish to this medium-bodied first flush. The delicate floral flavor is well-balanced, creating a satisfying cup every time. 1.75 oz., #40004 $3.95

Jungpana Estate Black This golden-amber gem produces a rich aroma to warm any wintry day. The taste is equally comforting—slightly sweet with strong muscatel overtones and a lingering aftertaste. 1.75 oz., #40005 $5.25

Upper Namring Estate Savor the mild floral aroma and subtle crispness in either the bag or loose leaf selections. Steep at least four minutes. Chest of 50 teabags, #40021 $7.30 3 oz. tin, #40050 $8.65

Puttabong Estate Earl Grey

3 oz. tin, #40053 $7.99

Towkok-Nahorhabi Estates Black Prized by black tea enthusiasts around the globe, this full-bodied tea is a distinctive blend from two of Assam’s finest estates. The bold malty flavor offers sweet honey tones and a hint of spice. 1.75 oz., #40010 $3.00

Darjeeling Teas Prized for their delicate flavor and aroma, Darjeeling teas grown in the fertile, black soil of the Himalayan foothills are often referred to as the champagne of teas. Our collection includes the finest selections from eight of the region’s 82 evocatively named tea estates. The teas range in color from golden yellow to rich amber, while the flavor can be floral, nutty, or even have delicate muscatel notes.

Langarjhan Estate Savor the signature Assam flavor all day long by steeping a pot of this hearty tea. The malty flavor blends well with milk and light sweetening. Chest of 50 teabags, #40020 $6.75

Shyamguri Chai Estate Black This rich selection is strong, malty, and radiantly red. Add a dash of unrefined, dark molasses sugar or a cinnamon stick to sweeten, or choose the traditional Indian Masala Chai blend for more spice. 1.75 oz., #40011 $3.95 Chest of 50 teabags, #40022 $7.30 Masala Chai, 3 oz. tin, #40055 $8.65

Assam Teas It’s no coincidence that “Assam” means peerless. This remote northeastern Indian state produces some of the world’s finest teas, such as Pure Assam, which is the classic Irish Breakfast tea. Assam leaves carry large amounts of downy silver “tips,” containing juices that give the tips a golden hue during manufacture. Known for their hearty taste and malty overtones, these prized golden tips, found particularly in second flush Assams, create a vigorous, brightly colored cup.

The tart and refreshing taste of this tea comes from the aromatic peels of bergamot oranges, a citrus fruit grown in Italy. 3 oz. tin, #40052 $7.99

1 . 8 0 0 . 2 13 . 2 9 2 7

■

ava n t i s av o i a . C O M

Exotic Teas Nilgiri Teas Grown in the southwestern tip of India on the small estates of the dramatic Nilgiris, or Blue Mountains, genuine Nilgiri leaves produce a clear copper-gold color, brisk liquor, and gentle fragrance reminiscent of the finest Ceylons. This clarity makes Nilgiris an ideal choice for iced tea and for creating popular oolong and green tea varieties that do not easily spoil in the cup from over-steeping.

Nilgiri Teas

Accessories and Collections

Havukal Estate Black

Avanti Savoia

Smooth and mellow, this flavorful tea has a brisk liquor that pleases the palate as both a breakfast and afternoon tea. Try it with a dash of milk and a touch of unrefined, natural sweetener. 1.75 oz., #40012 $3.75

Burnside Estate Lemon A refreshing cup infused with citrus flavor, this delightful Nilgiri variation is grown on a hill estate aptly named “Lucky Valley” when it was first planted in the 1920s. 4.4 oz. chestlet, #40030 $4.65

Burnside Estate Wintergreen

Avanti Savoia

Havukal Estate Mango

Our exclusive set contains a sampling of the finest teas from four of India’s most-renowned estates. The cherry wood box and attractive tea canisters are an elegant gift. Includes: Darjeeling Green (Puttabong), Darjeeling Black Organic (Pussimbing), Nilgiri Black (Havukal), and Assam Black (Narayanpur). 4– 1.75 oz. tins, #40061 $35.00

exclusive Avanti Savoia

Brew-in-Mug Simply add your favorite tea to steep the perfect cup at home, work, or wherever you happen to be at tea time. A custommade infuser slips into the ceramic mug. Fill it with tea, pour in hot water, and let it steep as long as desired. The ceramic components are microwave-safe, and the whole unit is dishwasher-safe. #40063 $16.95

ava n t i s av o i a . C O M

■

This collection contains 4.4 oz. containers of rare, unblended Darjeeling teas. Grown in small batches, the teas are shipped directly from the estates and include a purity certificate, customized brewing instructions, and a description of the estate where the tea was grown. The elegant black lacquer box is embellished in gold, making it an ideal gift for special occasions. #40060 $20.00

Like a cool mountain breeze, the hint of mint in this Burnside blend rejuvenates body and spirit on sultry summer days. 4.4 oz. chestlet, #40031 $4.65

Invigorating, this blend combines brisk black tea and the sweet flavor of mangoes. Serve as iced tea to accompany a spicy dish. Chest of 50 teabags, #40040 $6.25

Premium Darjeeling Teas in a Black Lacquer Tea Box

1 . 8 0 0 . 2 13 . 2 9 2 7

Estate Collection with Cherry Wood Box

Chocolates and Desserts Like these tender sprouts of sugar cane, fine confections lend a sweet, gentle touch to a superb meal. Our exclusive collection from a select group of European chocolatiers, bakers, and candy makers provides a tasteful array of favorite finishing tastesâ&#x20AC;&#x201D;hazelnut, almond, nougat, honey, fruits, and, of course, chocolate,

chocolate, and more chocolate.

1 . 8 0 0 . 2 13 . 2 9 2 7

â&#x2013;

ava n t i s av o i a . C O M

Chocolates and Desserts

fresh idea

The Mother of all Chocolate Sauces This sensational chocolate sauce will be a big hit with the chocolate lovers in the family. Break three bars of Extra Fonente 61% Dark Chocolate – (Castagna #50015) in pieces. Combine the chocolate pieces with 1 cup of milk over a hot water bath. Stir the mixture continuously with a sauce whip. In a bowl mix 7 tsp. starch with 1 cup of milk and 7 Tbsp. sugar. Add the mix to the warm chocolate. Cook the sauce over a hot water bath continuing to stir with the whip until it’s lightly thick. Serve hot over vanilla ice cream, fresh cheesecake, and other confections. Also try it as a topping for heated Pandoro slices – (Dociaria A. Loison #51590), delicious!

Castagna

Latte 30% Whole Milk Chocolate This Italian Alpine confection has a buttery flavor with hints of vanilla and honey. The whole milk chocolate bar has a pleasing milk-and-cream aroma. Not too sweet, the distinctive treat offers a notable crispness in the mouth. 100 g bar (3.5 oz.), #50010 $6.95

Castagna

Extra Fonente 61% Dark Chocolate Only the finest varieties of cocoa are used to produce this pure chocolate bar. Castagna’s expert chocolatiers personally roast the beans to control temperature and time. The result is optimal chocolate taste—smooth and delicious. 100 g bar (3.5 oz.), #50015 $6.95

Castagna

Gianduja 30% Chocolate Gianduja is thought by many chocolatiers to be Italy’s greatest contribution to the world of chocolate. The Turinese blend of chocolate and ground, toasted hazelnuts is a famous export from Italy’s Piemonte region. Delicate with a light crunch. 100 g bar (3.5 oz.), #50020 $6.95

Castagna

Granella di Fava 61% Chocolate with Cocoa Chips Freshly roasted bits of cocoa beans add a satisfying crunch and genuine cacao taste to this distinctive dark chocolate bar. Decadently different. 100 g bar (3.5 oz.), #50025 $6.95

ava n t i s av o i a . C O M

■

1 . 8 0 0 . 2 13 . 2 9 2 7

Chocolates and Desserts

Castagna

Lacri’ Ghana 76% Chocolate This dark chocolate bar is made with the highly prized Ghana cocoa bean. More mature palates will appreciate the complexity and delicacy of the cocoa tastes. This single-origin chocolate is 76 percent pure Ghana cacao. 100 g bar (3.5 oz.), #50030 $6.95

Castagna

Lacri’ Venezuela 76% Chocolate Venezuela produces some of the world’s finest cacao. This single-origin bar features 76 percent pure Venezuelan cocoa, superior flavor, and the requisite snap of a fine chocolate. 100 g bar (3.5 oz.), #50035 $6.95

A Connoisseur’s Delight Thomas Jefferson developed a great love of chocolate and other gourmet pleasures while he was a diplomat in France. It is likely that his favorite chocolates were Olivier chocolates, which were served at the finest tables and salons in Paris at the time. Founded in 1780, Chocolats Olivier is the oldest maker of fine artisan chocolates in France and one of the oldest in the world.

Tavoletta

Lacri’ Arriba 76% Chocolate Native Ecuadorian cocoa from Arriba is particularly prized for its taste and aroma. This exotic, single-origin bar offers a higher concentration of cocoa than sugar and a longerlasting flavor than ordinary chocolate. 100 g bar (3.5 oz.), #50040 $6.95

Olivier

Grand Cru Saõ Tomé 70% Dark Chocolate Saõ Tomé is home to cocoa plantations established by the Portuguese in the 19th century. Today, cocoa from the tiny Gulf of Guinea Island off the coast of western Africa is used to produce this exotic dark chocolate, which has accents of citrus, a hint of licorice, and an exceptional lingering finish. 3.5 oz. bar, #50045 $5.95

1 . 8 0 0 . 2 13 . 2 9 2 7

■

ava n t i s av o i a . C O M

Chocolates and Desserts Olivier

Olivier

Grand Cru Papouasie 64% Dark Chocolate

Pure Origin Ghana Minimum 64% Dark Chocolate

Made from cocoa beans grown on Papua New Guinea, this dark chocolate is rich in flavor with hints of tea, citrus, and a slight note of smokiness. While listed as only 64 percent pure cacao, this bar contains more cocoa mass than cocoa butter. 3.5 oz. bar, #50050 $5.95

Perfectly fermented and dried cacao beans from the fertile growing region surrounding Kumasi, Ghana, are used to produce this single-origin dark chocolate bar. The mild, semi-sweet chocolate offers slightly floral notes over golden, round chocolate flavors. 3.5 oz. bar, #50070 $5.95

Olivier

Grand Cru Venezuela 66% Dark Chocolate

Pure Origin Tanzania Minimum 64% Dark Chocolate

This dark chocolate from Venezuela’s Barlovento region perfectly balances slight acidity and bitterness with a hint of sweetness and a bold explosion of enticing, earthy flavors including nut, dried raisin, and orange peel. 3.5 oz. bar, #50055 $5.95

Olivier

Dark cacao beans sourced from fields deep within Tanzania bring intense flavor to this exotic, single-source selection. The rare, dark chocolate combines a subtle fruitiness with a richly varied assortment of aromas, including its signature hint of vanilla. 3.5 oz. bar, #50075 $5.95

Grand Cru St. Dominque 67% Dark Chocolate

Olivier

Warm rain and tropical breezes on the Caribbean island of Saint Dominique help produce some of the world’s most flavorful cocoa beans. This dark St. Dominque chocolate delivers fresh and bold floral taste beautifully balanced with gentle bitterness and sweetness. Notes of olive and rose and a trace of licorice create a long finish on the palate to prolong the enjoyment. 3.5 oz. bar, #50060 $5.95

Olivier

Grand Madagascar 65% Dark Chocolate

ava n t i s av o i a . C O M

■

A seductive new addition to our line of Olivier French chocolates. This 70 percent dark chocolate bar is flavored with a lovely balance of natural orange and ginger flavors. From opening the wrapping and observing the deep dark color and enticing aroma to savoring the slow melting bar itself, this is a special treat. 3.5 oz. bar, #50079 $5.95

Olivier

Madagascar, an Indian Ocean island nation located off the southeastern coast of Africa, is home to the fertile Sambirano River Valley. The valley’s native cocoa beans produce a rich, dark chocolate with notes of citrus, passion fruit, and cinnamon. Splendid and persistent finish on the palate. 3.5 oz. bar, #50065 $5.95

Selection Ginger Orange 70% Dark Chocolate

1 . 8 0 0 . 2 13 . 2 9 2 7

Selection Whole Milk Minimum 35% Chocolate A superbly smooth and rich milk chocolate with a sweet, milky taste. This bar is a perfect choice for chocolate lovers who crave a more traditional taste. 3.5 oz. bar, #50080 $5.95

Chocolates and Desserts Olivier

Other Desserts

Dark Chocolate 7 Bar Selection

La Provenzale

Sometimes a single chocolate bar simply isn’t enough. This sampling of the finest dark chocolate bars from Olivier Chocolates includes one for you and a half-dozen to share—or not. #50081 $35.50

Olivier

Grand Cru Chocolate 5 Bar Selection Experience some of the world’s most exotic chocolates without ever leaving home. This multicultural Grand Cru collection includes five single-origin chocolate bars made from the native cocoa beans of St. Dominique, Saõ Tomé, Venezuela, Papua New Guinea, and Madagascar. #50082 $26.75

Olivier

8 Bar Chocolate Selection Can’t decide which extraordinary Olivier chocolate bar to sample first? Then bring home Avanti Savoia’s entire collection and treat yourself and a few friends to Olivier’s Grand Cru, Pure Origin, and Traditional Milk Chocolate bars. Includes eight different Olivier varieties. #50083 $40.50

Olivier

Assorted Chocolate Bonbons An assortment of chocolate bonbons in the Olivier signature box. Selections include dark, milk, and white chocolates. Flavors include Amarena cherry praline, lemon coriander praline, orange and almond pralines, crystallized passion fruit pulp, crystallized raspberry fruit pulp, nougat, caramel coulisse, and pistachio pâte d’amande. 250 g (9 oz.). #50090 $28.95

Croccantino del Provenzale– Crunchy Nougat In the enchanting town of San Marco dei Cavoti, founded in the 1300’s by colonies originating from the French region of Provence, the Fiorelli family has been carefully creating high-quality sweets with the finest raw ingredients. This masterpiece of La Provenzale’s tradition has a refined taste and is made with almonds and hazelnuts blended into a caramel of sugar and honey and covered with fine dark chocolate. 10.6 oz. #51000 $12.99

La Provenzale

Crunchy Nougat Assortment Includes: Croccantino del Provenzale, made with almonds and hazelnuts blended into a caramel of sugar and honey, and covered with fine dark chocolate; Sfizio del Provenzale, made with hazelnuts, coffee, and almonds softly mixed with cocoa paste and then covered with dark chocolate; Delicatezze del Provenzale, available in four flavors, orange, walnut, gianduia, and lemon. The fragrance of a soft chocolate paste and tiny hazelnut pieces is enhanced by the dark chocolate covering. 400 g box (14.1 oz.). #51010 $19.99

Le Dolcezze di Nanni

Panforte Classico Classic Sienese Cake This traditional cake dates back to a 13th–century monastery near Siena. The city of Siena exported this cake all over Europe starting in the 14th century. This kind of cake was popular because the people believed that it was an aphrodisiac. It was also used to feed the soldiers, easy to carry and packed full of energy. The “Panforte di Siena” is made with 17 elements (one for each “Contradas” of Siena)—honey, sugar, durum wheat, walnuts, hazelnuts, almonds, candied melon, candied citron, candied lemon zest, candied orange, cinnamon bark, coriander, black pepper, pine nuts, cloves, water, and, of course, fire for cooking. 250 g (9 oz.) slice. #51580 $9.50

375 g (13.2 oz.). #50091 $39.95

1 . 8 0 0 . 2 13 . 2 9 2 7

■

ava n t i s av o i a . C O M

Chocolates and Desserts dociaria A. Loison

Le Dolcezze di Nanni

Pandoro Classico Royal

Ricciarelli Sienese Almond Cookie

Throughout the Middle Ages, white bread was consumed solely by the wealthy, while the common people could afford only black bread (whole wheat), and often, not even that. Sweet breads were reserved for nobility. Breads enriched with eggs, butter, and sugar or honey were served in the palaces and were known as “royal bread” or “golden bread.” The typical cake of Verona is traditionally served with sweet hot beverages (coffee, tea, or hot chocolate) or a sweet wine, such as Asti Moscato or a dry sparkling Champagne. 1000 g (2.2 lbs) cake. #51590 $32.75

These classic orange-laced marzipan cookies originated in the Tuscan city of Siena in the 14th century. The Ricciarelli are shaped like the almond eyes of Madonnas by Renaissance painters and are made in the traditional way with marzipan. Serve with a lovely rich dessert wine, like Vin Santo from Tuscany, a Recioto from Verona, a Brachetto from Piedmont, or a Passito di Pantelleria from Sicily. 250 g (9 oz.). #51505 $11.99

dociaria A. Loison

These small, dome-shaped cookies originated in Venice during the Renaissance and became a popular cookie produced all over Italy. These Amaretti di Nanni are a real homemade product. Traditionally served with a sweet dessert wine or liqueur, they are also wonderful with a bowl of ice cream or with a cup of a good coffee. 250 g (9 oz.). #51510 $11.50

Panettone Classico Queen The traditional cake of Milan is typically served with a sweet hot beverage (coffee, tea, or hot chocolate) or a sweet wine, such as Asti Moscato. In some regions of Italy, it is served with Crema di Mascarpone, a cream made from mascarpone cheese, eggs, and typically a sweet liqueur such as Amaretto. It is also wonderful with Zabaglione, a cream made from egg yolk, sugar, and Marsala sweet wine. 750 g (1.7 lbs.) cake. #51595 $27.00

Le Dolcezze di Nanni

Amaretti Tuscan Almond Soft Cookie

Le Dolcezze di Nanni

Quadri Chocolate and Orange Dark Chocolate and Orange Chip Cookie

Le Dolcezze di Nanni

Dark chocolate chips and pieces of orange jelly are beautifully combined in this soft and crumbly cookie. The Quadri cookie is the perfect addition to your coffee break. It is also a good snack for kids with a glass of milk or fruit juice. 210 g (7.4 oz.). #51515 $8.50

Cantucci Tuscan Almond Biscuit

Le Dolcezze di Nanni

A typical Tuscan hard biscuit with almonds, this crumbly light-brown cookie is usually served at the end of the meal in Tuscan restaurants with a glass of sweet white wine called Vin Santo (holy wine). Dip the Cantucci in wine, coffee, or tea before eating. 250 g (9 oz.). #51500 $8.50

ava n t i s av o i a . C O M

■

1 . 8 0 0 . 2 13 . 2 9 2 7

Mattonelle Nocciola Square Hazelnut Cookie This soft and crumbly square cookie has a distinct hazelnut flavor perfectly balanced with the aroma of roasted nuts. Each cookie is decorated with a golden hazelnut on top for a distinctly elegant look. They are a wonderful treat with sparkling beverages, especially Champagne. 160 g (5.6 oz.) box. #51520 $8.99

Gift Collection Gifts of good taste are always in season. Each of our original gift ensembles is attractively packaged in reusable pine boxes. Carefully tucked inside are ample ingredients for any connoisseur to conjure up multiple memorable dishes.

1 . 8 0 0 . 2 13 . 2 9 2 7

â&#x2013;

ava n t i s av o i a . C O M

Gift Boxes

Avanti Savoia

Handmade Wooden Gift Boxes

Avanti Savoia

A quality gift needs quality presentation. Wooden gift boxes add that perfect touch of elegance to any gift. Unlike the mediocre gift baskets available everywhere else, Avanti Savoia offers handmade wooden gift boxes that contain real gifts—not the small “sample” sizes you get in other baskets. And, our boxes have so many practical uses that they’ll be enjoyed for years to come.

Make Your Own Custom Gift Box Choose from our selection of great gift box ideas or make your own custom gift box. Just select items that you would like to include with your gift and add a wooden gift box to your order. We’ll pack the special items you’ve chosen in the appropriate gift box.

Questions? Give Us a Call

1.800.213.2927

Essential Vinaigrette Pure extra virgin olive oils, fragrant balsamic vinegar, and the perfect salt make this gift a survival kit for the salad enthusiast. All you need is a bowl, fresh greens, a pinch of herbs, and love (of course). #BX015 $129.95

Avanti Savoia

Primo Vinaigrette Two premium extra virgin olive oils, a full-flavored balsamic vinegar, and world-famous Artisan Fleur de Sel (“flower of salt”) combine to create the basis for many gourmet salads. #BX030 $189.95

Avanti Savoia

Oil & Vinegar Trio This is a beautifully packaged gift, featuring savory Spanish sherry vinegar, a complex and pleasing extra virgin olive oil, and a pungent balsamic. This happy grouping will lend itself not only to simple everyday meals, but also to grand occasions. #BX035 $107.95

Avanti Savoia

Classic Pasta You can never go wrong with the classics. Here is a duo of fine traditional pastas, a savory tomato sauce, an excellent extra virgin olive oil, and two special seasonings. The Soffritto Italiano herb mix will add an Italian signature to any dish. #BX005 $89.95

Avanti Savoia

Primo Exotic Pasta Four wonderful pastas combined with delicious ready-to-eat sauces, finishing salt, Soffritto Italiano herb mix, and extra virgin olive oil make this an extraordinary gift. Black truffle oil makes it both delightful and exotic. #BX010 $169.95

ava n t i s av o i a . C O M

■

1 . 8 0 0 . 2 13 . 2 9 2 7

Gift Boxes Avanti Savoia

Elegant Honey Box Four distinctive flutes containing four distinctive American honeys from The Savannah Bee Co. Flavors include Tupelo, Black Sage, Orange Blossom, and Sourwood honeys. #BX025 $89.95

Avanti Savoia

Connoisseurs Sweet Delight Make this culinary treasure trove a holiday gift to remember. Includes three fine extra virgin olive oils, an exotic sea salt, red and white vinegar set, traditionally aged balsamic vinegar, the Savannah Bee Company’s Honey Sampler, and Saporina Saporoso jelly. #BX040 $249.95

Avanti Savoia

Black Truffle Lover Renowned for their ability to intensify the flavor of other dishes, truffles are often used only in small amounts to complement sauces, vegetables, and patés. This gift set encourages truffle indulgence with whole black summer truffle, truffle salt, truffle pasta, truffle honey, truffle infused extra virgin olive oil, and another special extra virgin olive oil. #BX020 $134.95

Renew Your Spirit Celebrate the warm spring and summer days by sampling Vito De Carolis’ most recent discoveries and Chef Joseph’s inventive new recipes. Both are featured in this issue of our catalog and are guaranteed to renew your spirit. As you explore our collection of the world’s finest food products, remember that we always enjoy hearing from you. If you like what you see, want to make a suggestion, or simply want to swap a tale or share a recipe, please give us a call, drop us an e-mail, or leave a message on the website. Of course, if you enjoy our products, please share your joy (and our catalog or website address) with your friends and family. Or, if you’d rather, sign them up for a free catalog on our website so they can “discover us” on their own. Savor the sights, sounds, and flavors of Spring and Summer. And, as always, thank you for choosing Avanti Savoia. Ben Slocum President, Avanti Savoia

Avanti Savoia

White Truffle Lover White truffle–laced salt, pasta, honey, extra virgin olive oil, and a whole white truffle, plus our Chilean extra virgin olive oil give this assortment the intense flavor of the White Alba truffle, which is considered by Italians to be the world’s premier truffle. #BX045 $249.95

1 . 8 0 0 . 2 13 . 2 9 2 7

■

ava n t i s av o i a . C O M

new breadsticks and crackers on page 25

Fresh Ideas Inside Not sure which of our fabulous treasures to choose? Call usâ&#x20AC;&#x201C;we can help you put together a selection thatâ&#x20AC;&#x2122;s perfect for your special occasions.

3541-B Neal Drive Knoxville, TN 37918

To order by phone:

1.800.213.2927 To order online: