Asuka@daikanyama's Food Menu

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Cafe & Restaurant Asuka 1st Floor, 12-34, Sarugakucho, Shibuya-ku, Tokyo, Japan 150-0033 TEL&FAX: 03-3464-0125 From Over Seas TEL&FAX: +81-3-3464-0125


A la carte Homemade Wheat Gluten

1,800

Deep fried gluten with original vegetable sauce.

Veggie-Burg Pan fried bean Hamburg with spicy tomato sauce.

1,470

980

Flavoured fried chicken like soy meat.

Vegetable Fritter

1,150

Deep fried vegetables with millet butter and sprinkled with Herbal sea salt.

Grilled Seasonal Vegetables

1,360

Pan grilled vegetables with virgin olive oil.

Tofu Quiche

1,150

Spiced vegetable quiche with tomato sauce.

Stir Fried Seaweed

777

Onion sweetens salty seaweed.

Deep Fried Sticky Rice Cake

980

Dipped in seaweed stock and topped with freshly grated daikon..

Stir Fried Brown Rice Noodles 880 Real Asian taste-spices and hint of sesame oil.

1

Homemade Pickles Vegetables pickled in brown rice skin bed.

Potato and millet crocket with coconut sauce.

Soy Nuggets

630

Boiled marinated vegetable assort.

1,680

Millet Crocket

Namuru

320


Pasta & Rice

Soup Potato Soup

650

Creamy potato soup with home baked bread.

Today's Soup

Penne

1,570

Soy cream sauce with seasonal vegetables.

650

*Please ask staff for Today’s soup.

Spaghetti

1,680

Tomato sauce based.

Miso Soup

300

Taste of “HOME”.

Stir Fried Brown Rice

1,150

Vegetables, pure vegetable oil and sea salt and pepper.

Risotto

Cooked with mushroom, vegetable stock and soymilk.

Salads Cesar Salad

1,260 / half

650

Tofu-based dairy free Caesar dressing.

Grain Salad

1,470

1,300 / half

Heart of Japan

300

Beautiful sweet brown rice comes with homemade furikake.

680

Grains and beans with garlic & plum dressing.

Agar-Agar Salad

Course 880

Finely chopped vegetables with agar-agar with mustard dressing.

Breads Toasted Sandwich

920

Tomato, onion, and soy cheese.

Pizza

1,260

Chief's Dinner Course Enjoyable macrobiotic fusion. •

Assorted entre

Soup

Main dish

Penne or Fried Rice

Coffee or Tea

Dessert

*Booking 2days in advance is necessary *Minimum of 2 persons

Topped with dairy free, chemical free soy cheese.

℡ 03 - 3464 - 0125

Homemade Bread Freshly baked sourdough bread.

3

300

5,000


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