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umni present to l a you ton s A –
SWINE DINING Annette Rubery meets two Aston alumni who have put some flavour (and fun) into the humble pork scratching. Vegetarians, look away now. The Snaffling Pig Co. has a very clear mission – to take the pork scratching to a place it’s never been before. “We believe that glorious things happen when you embrace your carnivorous side,” announces the company’s smart-looking website. By embracing their carnivorous
sides, Nick Coleman (CH Public Policy and Management/Business Administration) and Andy Allen (BSc Industrial Product Design) have not only given the oldfashioned Black Country snack a new lease of life but have created a unique business that looks set to expand into new areas.
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