pasta with sauce Examples
recommended accessories
setting
This cooking process is suitable for preparing dried pasta in sauces. Place the dried pasta in a GN container and cover with cold sauce. Dried pasta absorbs liquid while it is cooking, so you should dilute your sauce with water. For example, use 1.5 l sauce and 1.5 l water for 1 kg pasta. The cooking time will depend on the size of the pasta. Simply enter the manufacturer’s recommended cooking time, regardless of the load size.
Penne all’arrabbiata Farfalle in tomato sauce Elbow pasta in cream sauce
for these products, use container, stainless steel 100 mm
short 12
long
Tortellini in ham/cream sauce Panzerotti in cream sauce
for these products, use container, stainless steel 100 mm
short 14
long
Average cooking times: effective cooking time depends on the condition, composition and quantity of the products and the selected cooking and browning level. Example
Quantity
Penne/tomato sauce/water Tortellini/cream sauce/water
1 kg / 1,5 l /1,5 l 1 kg / 1,5 l /1,5 l
The volume of liquid depends on the amount of pasta. The mixing ratio may vary.
The examples shown here are just a tiny selection of the possible dishes. As a rule, only small or short types of pasta are suitable. The finished pasta is suitable for serving directly. - 43 -
Ø Cooking time 25 min 27 min