minute grills Examples
recommended accessories
Cubed steak Thin escalopes
for these products, use roasting and baking tray
setting light
dark
small
large
When you grill marinated products, you can use a lighter browning level since many marinades and seasoning mixes contain sugar, and so brown darker. Minute grills Fillet goujons
for these products, use roasting and baking tray
Gyro-style meat
roasting and baking tray
light
dark
small
large
light
dark
small
large
Use the “large” setting for frozen products. Average cooking times: effective cooking time depends on the condition, composition and quantity of the products and the selected cooking and browning level. Example
Quantity
Minute grills Cubed steak
600 g 600 g
Ø Cooking time 6 min 7 min
The optimum load size for a roasting and baking tray for minute grills is 600 g - 1,000 g. If you want to fry onions, steam them first for a few minutes to prevent them sticking. You can also mix and roast vegetables beneath the meat. You would then add the sauce later. Simply follow the suggestion from SelfCooking Control®. If necessary, select your own desired result from “light” to “dark”. - 20 -