pan fried meat Examples
recommended accessories
Beef tournedos Lamb fillet Filet mignon
for these products, use roasting and baking tray
Rissoles Cevapcici
for these products, use container granite enamelled 20 mm
Pork fillet Medallions
for these products, use roasting and baking tray
Veal medallions
roasting and baking tray
setting light rare
dark welldone
light rare
dark welldone
light rare
dark welldone
light rare
dark welldone
For the lighter types of meat you can increase the browning level to achieve a more intense colour. Marinated steaks are better roasted with a lower browning level since most marinades brown darker. Average cooking times: effective cooking time depends on the condition, composition and quantity of the products and the selected cooking and browning level. Example
Quantity
Medallions Veal steak Filet mignon Rissoles Pork fillet
100 g 200 g 120 g 150 g 300 g
Ø Cooking time 6 min 9 min 7 min 14 min 16 min
Roasting and baking trays and granite-enamelled containers give the best roasting results because of their excellent heat transfer properties. Simply follow the suggestion from SelfCooking Control®. If necessary, select your own desired result from “light” to “dark” and from “medium rare” to “well done”. You can even select the core temperature to one degree. - 17 -