Roasting, cooking and braising – even overnight. Simply use your unit around the clock. It will carry on working for you, even though you are not in the kitchen. The “Overnight roasting”, “Gentle cooking” and “Braise” cooking processes are suitable for overnight cooking. With overnight cooking, you can prepare all types of larger pieces of meat, including beef, veal, pork or lamb, meat loaf, roulades and goulash and goose, duck and turkey. The quality of the food cooked overnight is excellent, and the meat is particularly tender and succulent. The benefits of overnight cooking: 1. Meat consistency is particularly tender and succulent 2. Excellent quality stock for the best sauces 3. Minimal weight and carving losses 4. Savings on energy by using night tariffs 5. Increased capacity through 24-hour utilization 6. Takes the pressure off personnel Overnight cooking allows you to prepare many different types of meat in a single load; the pieces do not even have to be the same size. As a rule, the CT probe should be inserted into the smallest product of such loads. Make sure that the hold phase is long enough to ensure that the larger products also reach the desired core temperature. Further useful hints and suggestions can be found in the descriptions of the cooking processes.
- 15 -