BONFIRE NIGHT
Outdoor fun
These recipes are just the thing for a Bonfire Night celebration – but you could easily use them for any cold-weather party or get together
Chunky chilli Medallion steak, which is easy to cut into small pieces, makes this a ‘fork and spoon’ dish. The secret ingredient is chocolate – which gives the chilli a rich flavour SERVES 8 READY IN 2HRS 45 MINS PRICE PER SERVING £1.75 2 x 350g packs Asda Butcher’s Selection Medallion Steaks, cut in 1cm pieces 1tbsp sunflower oil 1 large red onion, chopped 130g pack Asda Diced Chorizo 4 level tsp chilli powder 2 x 390g cartons Asda Chopped Tomatoes with Chilli
300ml hot beef stock, made with 1 stock cube 2 red peppers, deseeded and diced 3 x 290g cans Asda Chilli Beans 50g Extra Special Dark Chocolate (85% or 70% cocoa solids), broken up Soured cream, fresh coriander leaves and crusty bread, to serve
1 Preheat the oven to 150C/ 130C Fan/Gas 2. Cook half the beef in half the oil in a large frying pan over a high heat until browned all over. Put in a casserole dish. Repeat with the remaining beef and oil. Don’t try to fry the beef all at once or it will ‘steam’ rather than brown. 2 Wipe out the pan and cook the onion and chorizo until the onion is soft and the chorizo crisping up. Add to the
casserole, with the chilli. 3 In the frying pan, bring the tomatoes just to the boil. Add to the casserole with the stock. Bake, covered, for 2 hours. 4 Add the peppers and beans and cook, covered, for 20 minutes. Stir in the chocolate until melted. Serve with the cream, coriander and bread.
2
CALORIES
LOW
LOW
LOW
LOW
SUGAR
FAT
SAT FAT
SALT
299 13.2g 11.5g 4.4g 1.3g 15% 15% 16% 22% 22% BASED ON GUIDELINE DAILY AMOUNT PER SERVING
OF YOUR 5 A DAY
NOVEMBER 2013 | ASDA.COM/MAGAZINE | 69