the summer issue
issue no. 4 SUMMER 2013
letter from the
creative editor
When I did this photo shoot, I had no intention of putting the results in Twila. They were simply for my website. In fact, most of the time, I hate getting my picture taken. But when Tina sent the photos back to me a few days after the shoot, I couldn’t help but include them. I was so delighted at how they came out. It is a little symbolic too as this is my first issue working on Twila and Artketing in a full-time capacity, it’s the first issue that I am revealing a little bit more of myself, physically and emotionally. Have you ever seen the Dove documentary with the real beauty sketches? It’s all about how we perceive ourselves versus how other perceive us. (If you haven’t, go to YouTube and search for Dove Real Beauty Sketches). It really opens your eyes as to how differently and harshly we view ourselves. And I, for one, am one of the guiltiest of them all. So, what do I see when I look at my face in the mirror? My noise is too big. My face is too wide. My skin isn’t good. My eyebrows look funny. My teeth are a little crooked. These are all of the things that I see every time I look into the mirror and are what protrude above everything else. When I first the saw the photos, I almost teared up. For the first time EVER, I saw myself the way I think that someone else sees me. I did not see ANY of the flaws I normally see in the mirror, I just what makes me, well, me. What I saw was happiness. Confidence. Beauty. While these photos are a huge representation of a new, wonderful phase of my life, Tina Jackson is also a huge part of the reason I was relaxed and at ease. She has this calming and fun spirit about her that automatically just makes you smile. And because she was so easy to talk to, I was able to be myself with her, which, in turn, created very natural looking photos. These photos truly capture the ‘essence of me,’ and I have never felt that way about any photos before. Seeing this side of me has shed a whole new light on how I view myself on a daily basis as I strive to expose this essence more into my every day life. As I am continuing the transition into working for myself, and by putting my best foot forward on this new endeavor, these photos make me excited and proud to put myself out there because I know I am worth it. We are ALL worth it. We are ALL beautiful, and it is a shame that sometimes it takes someone else’s eye to see it, but sometimes it’s what we need. Have a wonderful, laughter and love filled summer. I challenge you to find their inner confidence and to see yourself as we see you: beautiful. Ciao for now,
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johnna
r meet ou team alyson banks
Alyson Banks is a recent graduate of James Madison University where she studied Communication Studies, concentrating in Public Relations and minoring in Writing Rhetoric and Technical Communication. The 22 year old enjoys blogging, going to concerts, discovering unknown artists and pouring over a good book. When she’s not working, you can find most likely find her at her local Starbucks enjoying a peppermint mocha.
donna hetrick
Donna Hetrick, is a certified clinical nutritionist, personal trainer & sales rep with Wildtree. She owns Lifestyle Fitness Nutrition providing nutritional counseling, blood chemistry analysis and personal training in Fredericksburg, VA. She has raised three amazing children, is still wildly in love with her husband of 30 years and is on this planet to teach others how to reclaim their health by nourishing their bodies with whole foods.
chelsea islin
Chelsea is a twenty-three year old living in Arlington, VA. She graduated from Christopher Newport University with a Communication Studies major in 2011 and is currently an Account Executive at DISYS. She’s a big fan of shopping, trying new wines and exploring DC with her friends. She started her blog for a college course and though that ended she’s continued posting!
emily richards
Emily York Richards, founder and CEO of Sade Wellness, a corporate wellness solutions firm, oversees business development, directs creative initiatives and formulates the strategy for Sade’s client base. A fitness guru, marathon runner and self-proclaimed health fanatic, Emily embraces the importance of a life balance in body, mind and spirit which also drives the passion behind her business.
contributors
lindsay van cleave
Lindsay Van Cleave is a thirty year old advertising gal and jewelry designer. Originally from Baltimore, MD and now live in NYC with my loving and supportive husband who always lets me follow my dreams. I studied Communications at Elon University in North Carolina.
SPRING 2013
katelyn james photographer richmond, va
tina jackson
photographer fredericksburg, va
valerie paquette foodie richmond, va
ashley jackson writer blacksburg, va
rose wagner
writer fredericksburg, va
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SUMMER ISSUE what you’ll find THE ESSENTIALS 7 9 11 12
Summer Living Calendar Beach Playlist 10 Things All About Angelina
HEALTH & BALANCE
7&9
14 20 22
A Fresh Look Unplanned Spontaneity Social Media Etiquette
17 84 86 90
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FASHION & BEAUTY 66 68 78
Summer Fashion Favorites Classy Chic & Chardonnay From Coast to Cocktails 62
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FOOD & RECIPES
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Guilt Free Recipes Scarlet O’Hara A Weekend in Richmond Pursuit of Sweetness
THE FEATURES 24
Tina Jackson
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Summer Weddings
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The Art of Beaus
we need you! Want to advertise? Contribute a story? Start a column? We are looking for writers and advertisers! For subjects or ideas, please e-mail us at johnna@designartketing.com. SPRING 2013
Our Fall 2013 issue will be a tailgate theme. If you are interested in contributing to the issue or the photoshoot, e-mail us. Our Spring 2014 issue will be all about weddings. If you are interested in contributing, e-mail us.
Photos Courtesy of: Alicia Jayne Alyson Banks Ashlyn Williams Ben Meredith Chelsea Islin Johnna Hetrick Katelyn James stock.xchng theoffice.wikia.com Tina Jackson Valerie Paquette wallmii.com Wildtree
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DESIGN ARTKETING a styling studio INVITATIONS & events LOGOS, BRANDING & identity
PAINTING & graphics 540-840-0312 DESIGNARTKETING.COM JOHNNA@DESIGNARTKETING.COM @DESIGNARTKETING FACEBOOK.COM/ARTKETING 6
SUMMER 5
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june
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DC JAZZ FESTIVAL BEGINS
LILLY PULITZER WAREHOUSE SALE
NATIONAL DONUT DAY
ICED TEA DAY
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BEER, BOURBON, AND BBQ FESTIVAL NATIONAL HARBOR, MD
FATHERS DAY
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ICE CREAM SODA DAY
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FLAG DAY
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FIRST DAY OF SUMMER
JOHNNA’S BIRTHDAY
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july
FOURTH OF JULY
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BLUEBERRY MUFFIN DAY
NATIONAL DAQUIRI DAY
NATIONAL TEQUILA DAY
NATIONAL CHEESECAKE DAY
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august 3
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WATERMELON DAY
FRIENDSHIP AND SISTER DAY
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NATIONAL RELAXATION DAY
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NATIONAL NIGHT OUT
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NATIONAL RUM DAY
VIRGINIA STATE FAIR
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NATIONAL WAFFLE DAY
NATIONAL CREAMSICLE DAY
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NATIONAL DOG DAY
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by johnna hetrick
the ultimate
SUMMER PLAYLIST The Long Winters—Cinnamon Mungo Jerry—Summertime The Weakerthans—Aside Alpha Rev—New Morning Ben Howard—Keep Your Head Up Atlas Genius—Symptoms Robbers On High Street—Love Underground Old Crow Medicine Show—Down Home Girl The Deep Dark Woods—My Baby’s Got To Pay the Rent Ten Mile Tide—You and Me Gonna Get Drunk Tonight CONNOR CHRISTIAN AND SOUTHERN GOTHIC—Sheets Down Amos Lee—Windows Are Rolled Down Edward Sharp and the Magnetic Zeros—That’s What’s Up Old 97’s—Indefinitely GARETH DUNLOP—Wrap Your Arms Around Me ERIC CULBERSON BAND—Stars In Your Tears JACK SAVORETTI—Not Worthy SARA HAZE—Moonshine THE LONE BELLOW—You Don’t Love Me LIke You Used To CONNOR CHRISTIAN AND SOUTHERN GOTHIC—16 Bars MEAT PUPPETS—Baby Don’t You can find the Twila Playlist on Spotify at: http://open. spotify.com/user/johnnahet44/ playlist/7z26VarBlSBYSr41uUUHFj SPRING 2013
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Classy Chic & Chardonnay
restaurants | travel | wine | fashion http://cchicc3.wordpress.com/
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10 things:
by rose wagner
I HATE ABOUT WORKING IN AN OFFICE Unless you work in the same office as Dwight Schrute, chances are your office job is not a cup of tea. Here are the top 10 things I hate about working in an office.
5. If I want to keep my tupperware container of chicken alfredo in the office fridge for 2 weeks, that is my prerogative. The passive aggressive e-mails only encourage me.
10. Blind copying is equivalent to a slap in the 4. My Spotify account is trying to get me fired. Sure, it plays laid back, mellow music while I’m face in the office world. alone in my office, but the second my boss walks 9. Remember that scene in Office Space where in, the uncensored version of SHOTS comes on. they take the fax machine out into the middle of a field and beat it with a baseball bat? You 3. Things I will not buy from coworkers: Avon, Mary Kay, Christmas wrapping paper, raffle get the picture. tickets, Pampered Chef, Lia Sophia. Things I 8. I understand that coworkers have children.. WILL buy from coworkers: Girl Scout cookies. I who have needs… but if they get to take a will make you rich. week off to take care of a sick child, why can’t I take a week off to tend to the needs of my 2. When taking a sick day, all that needs to be said is… ‘I’m taking a sick day,’ not a 3 lethargic cat? paragraph, timeline explanation of what’s 7. With every office party, I must decide… been happening in your bowels. how badly do I want that cake? Is it worth an awkward, forced, minute-long rendition of 1. It doesn’t matter if I’m in the middle of a phone happy birthday alongside coworkers making call, if I’m talking to you about an important project, if you are talking to me about your ‘over the hill’ jokes? son’s new baby, or if I am helping you move a 6. If your answer to my question, ‘how was your piece of office furniture… when the clock hits 5 weekend,’ is any longer than the one-word p.m. …. I’M OUT. response of, ‘good,’ I WILL slowly back away Photo Courtesy of http://theoffice.wikia.com/ until you stop talking.
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by ashley jackson
Why angelina jolie
should not be on the news
By now, I’m willing to bet the entire world has heard about Angelina Jolie’s “controversial” decision to have a double mastectomy. Why this decision 1) is controversial to anyone and 2) is this hugely publicized is, in my humble opinion, utterly ridiculous. This poor woman’s family has an aggressive history of breast cancer. Several of her family members have died from it including her mother, and the fact that she is making the decision to possibly save her own life in the future should be in the papers as a brave, strong, smart decision. A decision that will save her years of worry and anxiety at the least, and at the most will give her back untold decades to spend with her children. Yet this is not the reaction the media is having to this decision. There is an uproar because, oh-so-tragically, the sexiest woman in the world is cutting off her boobs. The fact that this is the first thing to be said about Jolie’s decision says far too much about our culture. This is a perfect reason why the “save the tatas” campaign can be just as negative as it is positive. It’s the sexualization of a disease, one that kills countless numbers of women each year, and yet somehow has been demoted to boobies. Jolie’s decision is proactive, it’s smart, and it’s incredibly brave. It is not controversial. Her body is not up for discussion amongst the country. She is choosing to potentially save her life—that should not be something we meet with gasps of surprise. Shame on the media for telling this woman that her life is worth less than her breasts. 12
Photo from wallmii.com. Ashley Jackson is a writer studying at Virginia Tech.
FIND BALANCE. made simple.
Workplace Wellness Solutions
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www.sadewellness.com | 703.850.1785 info@sadeWELLNESS.com
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A
by donna hetrick
fresh
LOOK
If you equate spring and summer with creamy confections, then spring comes REALLY early to Fredericksburg, VA—like February 14—that’s when local frozen custard landmark Carl’s opens its doors for another delicious season. Most of us can’t afford to enjoy Carl’s on a regular basis—real cream with lots of sugar can pack on the pounds in a real hurry. And if you
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are dairy intolerant or Vegan—creamy custard at places like Carl’s is definitely not on the top of your “can have” list. So what are the alternatives? If you own a Vitamix or other high powered blender there are plenty! Get out your blender, stock up on frozen fruit and let the fun begin!
Achieve Healthy Balance in an Unbalanced World!
Nutritional Counseling Blood Chemistry Analysis Cardiovascular & Strength Training Workouts & Weight Loss LifestyleFitnessNutrition.com dphetrick@verizon.net Fredericksburg, VA 22408 Phone: 540-898-5219 | Fax: 540-891-4050 SPRING 2013
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What is Wildtree? An Organic Pantry Foods company with nearly 200 products that do not contain MSG, High Fructose Corn Syrup, Hydrogenated Oils, Artificial food dyes/flavorings, irradiated or GMO ingredients. That’s right—NO GMO’s! ALL WILDTREE PRODUCTS ARE MADE IN A PEANUT-FREE FACILITY Our Product Line Includes: Herb & Spice Blends | Soup Mixes Bread Mixes | BBQ Sauces Marinades & Salad Dressings
Give Wildtree a Test Drive Find a complete nutritional analysis on every product at www.wildtree.com
Place an order!
mywildtree.com/donnah Find out more about hosting or attending a tasting or a freezer meal workshop or look into great career opportunity in organic foods e-mail Donna Hetrick at dphetrick@verizon.net.
Donna Hetrick 540-898-1272 www.mywildtree.com/donnah http://wildtreedonna.blogspot.com/
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dairy free
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freshLOOK
PEACH SHERBET
INGREDIENTS • 1 cup soy, almond, rice, coconut or hemp milk • 1 bag of frozen unsweetened peach slices (organic if possible—peaches are listed on EWG’s Dirty Dozen list of the top conventionally grown fruits & veggies containing the most pesticides.) • ¼ cup sugar or *alternative natural sweetener • ½ Teaspoon vanilla extract DIRECTIONS Place all ingredients in a high powered blender and secure lid. Mix well.
strawberry
YOGURT FREEZE
INGREDIENTS • 1 cup 2% fat plain yogurt • 1 bag of frozen unsweetened strawberries • 1/3 cup sugar or *alternative sweetener DIRECTIONS Place all ingredients in high powered blender. Mix well. Serve immediately.
orange avocado
INGREDIENTS
SHERBET
• 2 oranges, peeled, halved • ¼ cup maple syrup or honey • ½ avocado, pitted, peeled • ½ lemon, peeled, seeded • 1 tsp. vanilla extract • 2 inch x 2 inch strip of orange peel OR 2 drops of orange essential oil (make sure it’s an edible grade like doTerra) • 5 cups ice cubes DIRECTIONS Place all ingredients except the ice cube in high powered mixer. Blend well. SPRING 2013
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A
fresh LOOK INGREDIENTS
dairy-free
STRAWBERRIES & CREAM
• 1 8 oz container Go Veggie Dairy-free cream cheese alternative • 2 cups of frozen strawberries (organic if possible—conventionally grown strawberries are on EWG’s Dirty Dozen list of fruits & veggies containing the most pesticides) • 2 tablespoons of *Wildtree’s Strawberry or Very Berry Cheesecake Blend • ¼-½ cup of Almond milk- start by adding ¼ cup and add more as needed depending upon the desired consistency • Additional sweetener to taste DIRECTIONS Place all ingredients in high powered blender. Mix well. Serve immediately.
Fru-Stevia Mix
This is a mix of 100% pure crystalline Fructose, NuNaturals More Fiber Stevia Baking Blend and NuNaturals NuStevia NoCarbs Blend. This is a great sweetener substitute for individuals who don’t like Stevia by itself or have not been successful in baking or cooking with Stevia by itself. When using as a replacement for sugar— you use only 1/3 of this mix. There is a similar product like this on the market called Slimtevia which is wonderful but is exorbitantly priced. Because many of my clients struggled with using Stevia alone & balked at the $44 price tag for 3 small bags of Slimtevia—I went into the kitchen and created my own much more affordable version. You can find NuNaturals MoreFiber, NuNaturals NuStevia and NOW Fructose at www.iherb. com—all at very reasonable prices. Here’s the recipe: • 2 cups of fructose • ¼ cup NuNaturals MoreFiber • 2 teaspoons NuStevia NoCarbs Blend Store in an airtight container. Note: If this mixture is not sweet enough for your taste buds —simply increase the amount of NuStevia NoCarbs Blend. 18
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by emily york richards
Unplanned
spontaneity I learned a very valuable lesson a couple of weeks ago. There is always a winner. Let me explain. First, to set the stage. I’m sitting in a ballroom with 500 other people for one of the many galas of the season in Washington, D.C. We are all in our black tie finest. I, in my black strapless LBD sitting next to my dapper date in his tuxedo. I have and continue to refer to this dapper date in his tuxedo as being to me what Stanford Blanch was to Carrie Bradshaw in Sex & The City. Minus the fabulous shoes. We are sitting there, minding our own threecourse-dinner business when the auctioneer takes the stage. He starts rattling off one vacation package after another. I’m focusing on the surf of my surf and turf. My Stanford leans over and says ‘let’s bid’. I give him a ‘come again’ look. To which he responds more loudly, ‘Let’s bid’. ‘Are you serious?’ I loudly whisper back. ‘Sure,’ he responds. ‘Why Not?’ In a millisecond, I calculate the odds. If we’re the first out of the gate, what is the true likelihood that we will actually win the bid? I can certainly stop him and justify not bidding above a face value for a trip. So, I respond with a ‘Sure’. No sooner had I spoken the one syllable word, he had promptly lifted up our bid card. Well, as I mentioned before, there is always a winner—even if going to the first bidder. Before
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I nervously smile and go home. And dream about the trip the entire night. The next day, after the newness has worn off, I chide myself. Really? What business do you have booking ANOTHER vacation that is not in budget, not At first, I’m letting the idea sink in. I never ever logical for your business, and at such spur of plan a trip on the fly. And a trip like this was the moment? certainly not in the budget. I had gotten back from my real vacation of the year only a week I chide for several days. And then, I decide to let it go (thanks to the coaxing of those near before. and dear). Why not? As my journal cover So in efforts to let it sink in, of course, I posted reads: ‘Live for Today. And above all, make to Facebook, texted every good friend who every moment count.’ I knew was up late night on a Sunday night, trying to ‘land’ somewhere with this out of So, with reckless abandon, I’m going to let go and enjoy this unplanned spontaneity character, spontaneous purchase. (ha! spoken like a true Type-A-er). That and My Stanford is basically floating. He’s running I’ve committed to pack a wardrobe that is around getting the package, researching the dripping with sloane ranger attire. If we can’t five star resort, looking at plane tickets—the hit a golf ball to save our lives, we at least whole nine yards. better look damn good swinging at air. I knew it, we were the proud owners of a London week-long getaway, filled with golfing (neither one of us golf), high tea, VIP tour to Windsor Castle and everything in-between.
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by alyson banks
SOCIAL MEDIA ETIQUETTE how to be a lady on the web
The Internet—Both a vast and dense “community” of sorts in which most of us take part in every single day. But how much is too much to put out there? And what do people really think about you based on what you post online? These are topics few of us actually sit and think about, but probably should.
behind a computer screen and really lose sight of how far what we say really reaches. Often this means saying things we would probably not normally say in “real life”. The last thing anyone wants is to lose a job offer over a silly photo posted when out with friends, but the reality is it happens all the time. Because Social media etiquette is essential not only in of this, consciousness is key. Being aware of what you post means encompassing several today’s job market, but also in keeping track “do’s” and “don’ts” of social media: of what level of exposure your more personal thoughts and updates have received via Twitter and Facebook. It’s so easy to hide 22
Do’s
everyone to see. Leave that sort of information You’ve got history—always be aware that for your true friends only. Generally, I like to whatever you post on your Facebook or follow the simple rule of “save the drama for Twitter feed has the ability to follow you for a your mama”. Break out the tissues, chocolate, very long time. I was shocked while doing a wine and a good ‘ol chick flick and have a project on Facebook in college for example, good cry sesh…not Facebook. Much more when information on Facebook’s photo policy effective. surfaced. Basically, they have the ability to Less is more—While updating on-the-reg is a keep whatever photos or posts on your personal great way to be relevant on social media, sight for years after you delete your profile. So there is the definite capability of posting too while you might be blissfully unaware—thinking often. Twitter is prime breeding ground for an you deleted your profile and it’s long gone, “Overly-Excited Ellen” (yep, just made that it’s still floating around on Facebook’s server. one up…catchy isn’t it?) Just a hunch, but Plus, Google is a very powerful site. Never let 100 tweets a day is probably over-doing it. yourself think that an embarrassing photo from Unless you’re Perez Hilton, try to limit yourself a long time ago won’t have the possibility of to around 20 a day. For example, tweeting popping up again out of nowhere. back and forth to a friend probably could be Your tone—Think twice about how you say carried over to texting…especially if it comes things. One of the downsides of written down to one-word responses back and forth communication, texting included, is the lack to one another. of non-verbals. (cue every communication textbook from college). Without the capacity to see your face or gestures, if you’re being sarcastic or completely joking about something, it could instead come across as being rude and distasteful. Make a point of re-reading things before posting them. No one likes a “Facebook-bragger” or Debbie downer.
Take things too personally—If someone unfollows you on Twitter or de-friends you on Facebook, sometimes it’s best just to suck it up. Don’t get mad over something that insignificant and move on. You have way more important things going on in your life than worrying about why your ex-boyfriend’s younger sister’s friend decide to delete you as a Facebook friend. Frankly, it’s about time.
Be Selective—Despite the temptation of responding to someone else’s rude comment on your status, take the time to breathe, count to ten, and evaluate whether or not it’s even worth acknowledging. As a rule of thumb, it’s usually better not to fight fire with fire…it will just make the flames bigger than ever! Instead, be the bigger person. You always have the option of just plain deleting whatever it is they posted…or even deleting/unfollowing the person! It’s your page and while you can’t control what others say, you can control how you react to them.
The Bottom Line: Twitter/LinkedIn/Facebookstalking is real. People actually DO read what you post most of the time and forgetting this could be incredibly detrimental to not only your personal life, but your professional life as well. If you wouldn’t want your grandma reading it (which with the way most adults over the tender age of 40 are blowing up social media these days is very likely she will be), don’t post it. I don’t know about you, but I would much rather be safe, than sorry.
Don’ts Be that girl—No one wants to hear about your bodily functions (ew) or read your woes about your boyfriend cheating on you and breaking your heart. While entertaining, your Hallmarkmovie worthy saga isn’t something you want SPRING 2013
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natural and spontaneous... photography with soul Tina Jackson
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tina jackson photography
Tina describes her whole philosophy as revolving around her desire to create images that not only look like you—but truly are the essence of you. When asked to describe her style of photography, she always says that her pictures are “real, not pretty.” Her photographs are about the “everyday you”, not the “special occasion you.” Her hope is that when you view her photographs, not only will the feelings of the subjects speak to you, but a glimpse of their inner soul will also be revealed.
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weddings
SUMMER
by katelyn james
For more photos by Katelyn James, visit her website at katelynjames.com.
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beaus THE ART OF
Based in Annapolis, Maryland, Starboard is a small clothing company that was founded late in 2010 following an unexpected series of events. A few years back, Ben Meredith had the opportunity to review some hand made bow ties for a blog: Bow ties & Boatshoes, a blog he cofounded in October of 2010 with the idea to share an outlook of “East Coast Style” or “East Coast Prep.” After examining the construction of these hand made ties and bored with the mundane standard tie, he looked into the possibility of making his own. He began wearing his newly created ties to work which consisted of bright colors with conservative patterns, and unique textures, and they became an instant hit. The quickly expanding company took its name from the nautical term “Starboard,” which indicates the right-hand side of a ship. Ben explained, “I can’t resist a good pun, so our tag line became: ‘Maybe that’s why there is something about Starboard Clothing Co. that just feels so ‘right.’” Opposite Page starting at top left: Andrew Howard Tattersall Beau $45, Augusta Pink Damask Beau $45, Classic Yellow Seersucker Beau $45, Eastport Paisley Beau $45, John Edward Tatersall Beau $45, Charleston Toile Beau $45, And Assateague Madras Beau $45. SPRING 2013
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JH: When did you learn how to make bow ties? Who taught you?
BM: I learned how to tie bow ties during my second year of law school. During school, I had to start wearing ties all the BM: During my first year out of law school time for different events and I was starting while I was clerking for a Judge, I spent to get a bit bored with my rotation. One each workday in the courthouse. At Easter Saturday, I was headed out to St. the time, I felt compelled to wear suits Michaels, MD to visit some family. On the almost every day. I tired of my standard way there, we stopped at a local Brooks tie rotation pretty quickly and one Brothers and I decided I was going to day I threw in a bow tie. I must have pull the trigger on my first seersucker suit. gotten about 10 compliments and 30- My plan was to wear it to church the 40 comments. I was instantly hooked on next morning on Easter Sunday. the attention that the bow tie garnered. At the same time, I thought to myself, After purchasing a few handmade ties, I “What goes better with seersucker than started to look at their construction and a bow tie.” One of the sales associates decided to try making some for myself. I at Brooks Brothers actually went to law purchased an antique sewing machine school with me and worked at Brooks on off of Craigslist and after a few quick the weekends. I told him that if he could lessons from my grandmother, I was off teach me to tie a bow, that I would buy and running. It took me about a week of one on the spot. He did and so I did. sewing to come up with a tie that wasn’t Once I knew how to tie them, wearing embarrassing. From there it was refining bow ties became a lot less intimidating something that I knew I could do. very quickly. JH: Bow ties are a lost, yet up and coming art of men’s fashion, what attracted you to them? 62
JH: When and how did the business side and brand of Starboard begin? BM: Starboard started up following me
wearing a few of my hand made ties in to the courthouse. I had a few friends ask if they could buy one. I hadn’t really planned on selling them, but I thought, “What the heck? I could use a few extra bucks.” So, at the beginning of December 2010, I set up a little web shop. With the site I could take credit cards from friends rather than deal with them trying to get me cash or checks. Then a funny thing happened, I started getting orders from people I didn’t know. At that point I really decided to work on branding and Starboard was born. JH: How many bow ties are made in a month? Year? BM: It’s hard to say exactly. It all sort of depends on how many orders we receive, what our wholesalers require, etc. JH: Do you yourself?
make
them
BM: I did make them myself for quite a while, but eventually, I was forced to admit that I couldn’t keep up with the demand. At that point, my business partner and I sat down and did some serious research regarding manufacturers. We managed to find a manufacturer here in the states that we were pleased with and that we still use today.
From top to bottom: Erdmann Orange Gingham Beau $45, Starboard Signature Cap $22, and Gibson Teal Damask Beau $45 SPRING 2013
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JH: Do you have a favorite pattern or color? BM: I have a few favorites. The Easter Sunday Madras, which is now retired, is still one of my favorite patterns. It just looks so great with a blazer that it’s hard to not love it. My current favorites are the Augusta Damask and the Lilly P. Tribute. Both involve a heavy dose of pink, which I personally think is an under utilized color for men. They’re also both very “loud” so I always do my best to keep the rest of the outfit pretty baseline when I wear either of them. JH: Any ideas or future plans for expansion? BM: Lots, but all I’ll say for now is that we’re here for the long haul. JH: Where can people find your ties in stores? BM: We’ve been slowly growing our retailer base because we want to ensure that we can continue to provide personalized customer service to our direct customers as well as our retail partners. Right now, you’d be able to find our ties in shops in Annapolis and Baltimore. Also, we have a few online partners who carry Starboard in their own webstores. JH: What’s your favorite spot in Annapolis? BM: This is a tough one. The patio at Ramshead with some solid live music. Pressing Strings is one of my favorites. JH: And your favorite beverage and food? BM: It all sort of depends on the time of year. Non-alcoholic is almost always iced tea. Sapphire and tonic with a heavy twist during the summer is my go to. The rest of the year a variety of beers make up the roster. And sushi, hands down. JH: Any other things you would like readers to know about your company or yourself? Thomas Patrick Beau ($45) and Necktie ($60)
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BM: That they can e-mail me and I’ll do my best to respond. Although most companies are getting better about it, you’re far from
guaranteed a response when you submit To place an order or read more about Ben, something to one of their websites. I do my visit StarboardClothing.com. For his blog, go best to respond to every e-mail Starboard to bowtiesandboatshoes.com receives personally. It takes a lot of time, but the relationships we build by doing so are worth the effort. SPRING 2013
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summer FAVORITES
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by chelsea islin A summer is not complete without at least one trip to the beach. Regardless if it’s a weekend or week long trip here’s a couple pieces that I think are necessary to pack… 1. A maxi dress can be so versatile. You can wear it as a cover-up or out to dinner 2. Sandals are necessary for obvious reasons, but spice it up and try it one in a patent or bright color! 3. Bright jewelry. (I don’t usually pack too much jewelry on trips but fun pieces like these wont take up too much space and can be worn with any outfit!) 4. A beach bag- there’s tons of options out there but how cute is this Kate Spade “last straw” bag. It’s so chic you can pack with sunscreen and water bottles or your going out necessities! 5. Shorts- these floral ones are perfect for perusing the boardwalk or sneaking in some shopping! 6. A tank that can be paired with shorts, bathing suit bottoms, pants, etc. Its good to pack pieces that can get multiple uses! 7. A straw hat not only provides sun protection but adds an edge to your look. (If you’re not a hat perfect bring a scarf to wrap around your head- no burnt scalp with these options!) 8. Sunglasses. You can bring as many or few as you please but you can’t go to the beach without them!
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by chelsea islin
CLASSY CHIC
necklace from TJ Maxx
& chardonnay
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necklace from Natasha via Dillards
CURRENTLY
coveting
I shop a lot... I’m talking a lot- but most of the time I have an item that I’m searching for and each season it changes. Sometimes it’s shoes, sometimes purses, but recently it’s been statement necklaces that I’m coveting. There are so many really interesting ones out there that make a different statement, so every time I come across
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one, I can’t help but snatch it up. I’m a big fan of bangles and earrings, but when I have one of these necklaces on I don’t feel the need to add much more jewelry to my look. Collar, chunky, simple, chain link... what type of necklace are you coveting this season?
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necklace from J.Crew
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necklace from J.Crew
necklace from Etsy
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necklace from Anthropologie
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FLOWER
child
Last summer I saw a Free People dress with a crocheted middle and thought it was adorable, but never made the purchase. This spring when I was on one of my shopping trips to Marshall’s I came across this Do & Be dress for $19.99 that looks identical to the Free People dress and I knew I couldn’t go this summer without it! Its a great dress for BBQs, DC brunches, or other weekend activities out in the sun! Pair a fit and flare dress with some sandals and throw on a Panama hat and you have yourself a fun little look!
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Dress, Do & Be via Marshalls (similar here and here)/ Sandals, Michael Kors (here)/ Purse, J.Crew (sold out but similar here) / Bracelets, J.Crew, Fornash, Marc Jacobs/ Panama Hat, TJ Maxx (similar here)/ Nails, Essie (Bikini so Teeny)
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by lindsay van cleave
from coast
TO COCKTAILS...
The sun is finally shining! I can’t wait for lazy days at the beach and fun summer nights. One of my favorite things to do during the summer months is to hit the beach and then relax over some cocktails with friends. With the right jewels on hand, transitioning your style from the beach to happy hour doesn’t have to be tricky. Here are a few of my summer jewelry staples that you can wear all day or pack in your beach bag. 1. Complement your bikini perfectly; with a bold pair chandelier earrings. 2. A mixture of skinny and chunky stackable bracelets look pretty poolside or next to your cocktail.
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above photo by Craig Paulson Photography
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3. Pop a bold beach themed necklace in your bag to add something special when you head out with friends. 4. A long necklace gives the perfect bohemian look to your bikini or can be tossed on after a quick wardrobe change. If you have wanted to experiment with your style; the quick summer months are the perfect time to try new things. Just don’t forget to take your jewelry off before you take a dip in the ocean! All jewelry pieces photographed and created by Lindsay from Everistta and can be purchased at www.everistta.com.
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THE SCARLETT
o’hara
1 part Southern Comfort 1.5 parts Cranberry Juice 1 part Club Soda Squeeze a lime slice Mix and serve over ice.
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beautiful LET IT BE
Let me help you prettify your blog or business!
DAILY BLOG
BLOG MAKEOVERS
LOGO DESIGN
BUSINESS CARD DESIGN
www.libbdesigns.com www.letitbebeautiful.com ashlyn@letitbebeautiful.com SPRING 2013
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A WEEKEND IN
richmond
by valerie paquette
If you told my teenage self that I’d one day end up in Richmond, I would’ve shook my head and assured you I’d be anywhere but. I grew up 45 minutes north of the capital city; and all I knew about it was what I’d gathered from our few family trips there throughout the year: to a minor league baseball game, the Maymont estate, and the traveling circus. Aside from Maymont, I found it neither pretty nor lively. Fast forward ten years, and I am a proud and passionate Richmond resident. This city is overflowing with history, arts and festivals, beautiful homes, trails and parks, and amazing local restaurants. While there’s more than enough to keep you busy for weeks, I’m happy to show you around Richmond for a short weekend getaway... As a city that takes pride in its local establishments and food, an early Saturday morning visit to the South of The James Market is a necessity. Vendors vary from meat, vegetables, pottery, cheeses, and knitted clothing. There are also a variety of food vendors to tend to your breakfast needs. Crossroads Coffee & Ice Cream serves an outstanding amaretto iced latte, as well as their signature toasted bagels with cream cheese, tomatoes, capers, red onions and microgreens. Another breakfast item not to be missed: a freshly fried-and-glazed sourdough donut from Mrs. Yoder’s Kitchen. While you may not be able to purchase the items that require refrigeration, I do recommend stopping by Alfredo’s Beehive
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to try his famed cinnamon whipped honey and buy a jar to take with you. Once you’ve taken in the sights, smells, and tastes of the southside market, take the Robert E. Lee Bridge back into the city and find your way to Belle Isle. Last year, Richmond was named Outside Magazine’s Best River Town in America; and this island is my favorite way to access it. While the paths are suitable for walking, Right Page: A few of South of the James Farmers Market (including Ms. Yoder’s Donuts and Alfredo with his honey booth). Left Page: Top, Sandwich from Garnett’s; Bottom, Pancakes from Dotts Back Inn
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The two most popular are Hardywood Brewery and Legend Brewery. If you are going for ambiance, I recommend Legend. They are the oldest brewery in Richmond, have a full restaurant, and the patio provides you with the Find your way into “The Fan”, a neighborhood named for the shape of its streets merging best view of River City. together. Garnett’s Cafe is located a block off When dinner time rolls around, please do not of the historic Monument Avenue, and serves plan on heading to a familiar chain restaurant. simple sandwiches with quality ingredients- Richmond has a plethora of outstanding local -and homemade pickle chips that are to die dining options (and I’ve heard rumors that for! You may choose to dine at one of their few eating at a chain will soon be banned in the tables, or order your meal to-go for a picnic at city). I recommend Weezie’s Kitchen, Tarrant’s the Maymont Estate, which is a straight shot Cafe, Joe’s Inn, Continental Westhampton, or Bottom’s Up Pizza if you’re looking for a casual down Meadow. If touring the mansion, petting animals, or dining experience and price point. For finer fare, head to The Tobacco Company, Can walking through the gardens at Maymont Can Brasserie, Heritage, or Julep’s and prepare doesn’t sound appealing, perhaps an afternoon visit to one of Richmond’s local breweries will. your taste buds to be amazed. running, or biking on hot summer days, you’ll typically find Richmonders either sunbathing on the large rocks that border the isle or kayaking the class VI rapids.
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Panoramic view of Richmond from bridge to Belle Isle
Sunday mornings are intended for casual brunches, and Richmond provides you a number of options depending on your mood and wallet. For the sake of venturing into an often overlooked area, I suggest you head to Dott’s Back Inn, located in Northside. Dott’s Back Inn is an unassuming neighborhood diner that you may be surprised to hear was once featured on Food Network’s Diners, Drive-Ins, and Dives. They boast the breakfast classics, along with chalkboard specials and platters like over-the-top chunky monkey pancakes.
For more Information on Richmond, visit the Richmond Travel and Tourism website at http:// www.visitrichmondva.com/. Information on places mentioned in the article:
South of The James Market—Forest Hill Park, open every Saturday, 8:00AM-12:00PM Belle Isle—300 Tredegar St., Richmond VA 23219, open dawn to dusk daily Garnett’s Cafe—2001 Park Avenue, Richmond VA Maymont Estate—2201 Shields Lake Ct Richmond, VA 23220 If time permits or the weather is less than fair, be Legend Brewery—321 West 7th Street Richmond, sure to check out one of the many museums or VA 23224 historical sites in the city before heading home. Dotts Back Inn—4030 MacArthur Ave Richmond, The monuments along Monument Avenue, the VA 23227 Virginia State Capitol and the Museum of the Confederacy are all great testaments to the Richmond’s unique and rich past. SPRING 2013
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by valerie paquette
PURSUIT OF SWEETNESS
homemade s’mores
To me, summer means spending every waking moment outside. I love humid morning runs, boating, visiting farmers markets, attending festivals and concerts. Most of all, I love dining al fresco with family and friends. And it’s no surprise that I’m usually in charge of providing “something sweet” for cook-outs.
homemade s’mores are still loaded with sugar (like any real dessert should be), they are all fresh and free of preservatives.
The graham crackers can easily be made with equipment and ingredients you probably already have in your kitchen equipment. The combination of wheat germ, One of the simplest, and sometimes brown sugar, and honey help to form the overlooked, summer desserts is s’mores. well-established graham cracker taste and Store-bought crackers, chocolate, and texture. Marshmallows, however, require marshmallows are melted together into a a little bit more preparation and tools. A crunchy and gooey all-American treat. Why standing mixer, candy thermometer, and not take it a step further and make your some patience are necessities. However, own graham crackers and marshmallows. the recipe results in the fluffiest and meltiest Am I overcomplicating it? Maybe. Is it marshmallows you’ve ever had. Serve worth the extra time and effort? Definitely. these with the typical chocolate pieces. “Homemade” versions are almost always Or take it one more step further by putting result better than the prepackaged original; together a “s’more bar” with toppings like and an added bonus is knowing exactly peanut butter, nutella, shredded coconut, what the ingredients are! While the these strawberries, and banana pieces!
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graham crackers Ingredients • 2 cups, plus 1 tablespoon white whole wheat flour (or allpurpose) • ½ cup wheat germ (or use another ½ cup flour) • 1 cup light brown sugar • 1 teaspoon baking soda • ¾ teaspoon sea salt • 7 tablespoons butter, cubed 1 • / cup light-tasting honey 3 • 5 tablespoons milk of choice (I’ve used both skim and 2%) • 1 tablespoon vanilla extract Directions In the bowl of a standing mixer or food processor, mix/pulse together flour, wheat germ, sugar, baking soda and salt until combined. Toss in cubed butter and process until mixture is crumbly and butter has been broken down into very small pieces. (Alternately, you can use a bowl and spoon to combine the five ingredients and use a pastry cutter to break butter into the dry ingredients.) In another bowl, combine honey, milk, and vanilla until well combined. Pour wet ingredients over the dry ingredients and mix until a dough is formed. Pour dough onto a floured workplace and form into two squares. Wrap in plastic and place in freezer for 30 minutes to firm. 92
While chilling dough, preheat oven to 350 degrees and line a baking sheet with parchment paper or a baking mat. Remove one square of dough from freezer, and roll out to a ¼ inch thickness on floured surface. Cut into squares using a knife or pizza cutters. You may use a toothpick or a fork to poke holes along the surface of the crackers.
Lay squares on baking sheet and place in freezer for 5 minutes to re-firm dough. Bake for 8-9 minutes for softer crackers and 9-12 minutes for “snappier� ones. Repeat with remaining dough. Allow to cool and store in an airtight container for about 1 week.
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For more recipes from Valerie, visit pursuitofsweetness.com.
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marshmallows Ingredients • 3 packets unflavored gelatin (¼ ounce each) • 1 cup cold water, divided into two ½ cups • 1½ cup granulated sugar • 1 cup corn syrup • 1 tablespoon vanilla (or flavoring of choice!) • ¼ cup powdered sugar • ¼ cup cornstarch Directions Oil the bottom and sides of a 9x13 pan and dust with confectioners sugar. In the bowl of a standing mixer (or large mixing bowl), sprinkle gelatin over ½ cup cold water and let it sit to soften. In a saucepan over low heat, combine the remaining ½ cup cold water, sugar, and corn syrup. Stir with a wooden spoon. Once sugar is dissolved, turn the heat up to medium and allow the mixture to come to a rolling boil. Do not stir mixture once it starts boiling. Using a candy thermometer, let mixture heat to 240 degrees. Remove from heat and carefully pour the sugar mixture over the softened gelatin. Immediately, begin to beat together on high speed until mixture has doubled in size and has turned white and fluffy. This will take about 7-8 minutes in a standing mixer. Be patient, the transformation doesn’t begin happening until about 5 minutes into the beating. While mixture is beating, combine remaining powdered sugar and cornstarch in a small bowl for later use. Add in vanilla into marshmallow mixture towards the end of mixing; allow it to blend in for about 1 minute. Pour marshmallow mixture into the prepared 9x13 pan, using a rubber spatula to smooth and spread it. Sift ¼ cup cornstarch/powdered sugar over the top of the mixture, ensuring the entire surface is covered. Allow to cool and stiffen, uncovered, on a counter for at least 3 hours, and up to one day. Once cooled, run a knife along the edges of the pan and turn pan upside-down over a large cutting board. Gently loosen and pull marshmallow away from the pan. Use a knife, cookie or pizza cutter to slice marshmallow into desired sizes. Sift remaining cornstarch/powdered sugar into the empty 9x13 pan and toss a few cut marshmallows at a time in it, ensuring all sides are covered in sugar. Use immediately, or allow to dry on a drying rack for about 4-5 hours until outside has slightly firmed up. Store in an airtight container at room temperature for up to 1 week. Notes: Recipe from King Arthur Flour. Half recipe and use 9x13 pan for thinner “s’more” marshmallows, versus cubes. SPRING 2013
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until next time...
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