GET IT RIPE
RIPE FROM AROUND HERE
A Fresh Take on Vegan Living
A Vegan Guide to Local & Sustainable Eating (No Matter Where You Live)
FOOD & DRINK
jae steele jae steele’s second cookbook underscores the importance of local, sustainable eating and living by helping readers deepen their understanding of organic and local foods, and their positive impact on our health and our planet. The book includes chapters on finding a balance between various food issues and personal priorities and values; and the benefits of the local food movement that go beyond reducing the carbon footprint on our plates. Readers attuned to the local food movement will appreciate steele’s approach; her book can also be enjoyed as a straightforward vegan cookbook. —Library Journal (STARRED REVIEW)
jae steele jae’s first book is a vegan cookbook for the 21st century, with an emphasis on holistic living and whole foods (i.e., unprocessed and unrefined) ingredients. jae steele is a registered holistic nutritionist; she has also been a professional vegan baker, and worked on organic farms on both the east and west coasts of Canada. jae offers practical advice and truly delicious recipes in her friendly, never-judgmental voice. This book is a breath of fresh, yummy air. —Jessica Porter, author of The Hip Chick’s Guide to Macrobiotics second printing
cooking (vegan) isbn 978-1-55152-234-0 $23.95
cooking (vegan) isbn 978-1-55152-254-8 $23.95
FROM THE OLIVE GROVE
THE REAL JERK New Caribbean Cuisine
Mediterranean Cooking with Olive Oil
Lily & Ed Pottinger There’s a Jamaican phrase, “Out of many, one people,” that is reflected in the style of cooking from the Caribbean: distinct, bold flavors coming together to create an electric experience. Such is the case with The Real Jerk. This is new Caribbean cuisine, cooking born out of tradition, steeped in history, and brought into a new world where styles and tastes fuse to become something entirely different. Let The Real Jerk transport you to new Caribbean cuisine: a blend of tastes and cultures unlike any you’ve visited before. fourth printing Favourite Caribbean recipes from the proprietors of the famed, eponymous Toronto restaurant. —Canadian Living cooking (caribbean) isbn 978-1-55152-115-2 $23.95
Helen & Anastasia Koutalianos The healthful virtues of olive oil, a key component of the Mediterranean diet, have become well-known in recent years; its monounsaturated fats and antioxidants are beneficial in preventing heart disease by controlling LDL (“bad”) cholesterol levels while simultaneously raising HDL (“good”) cholesterol levels. In this charming, intimate cookbook, Helen and her daughter Anastasia have collected 150 delectable, Mediterranean-inspired recipes (Greek and beyond), many of which have been passed along from Helen’s mother and grandmother, in which olive oil is a central ingredient. This useful, straightforward, and informative cookbook is a valuable addition … It will appeal to seasoned cooks as well as novices. —Library Journal cooking (mediterranean) isbn 978-1-55152-367-5 $21.95
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