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KAISEKI IS JAPANESE
Monday March 5th 9:00AM to 11:00AM YMCA Van Nuys - 6901 Lennox Avenue Van Nuys, CA 91405
CUISINE AS HIGH ART, AND IT RELIES TOTALLY ON THE CHEF
Tuesday March 6th 3:00PM to 5:00PM Angeles National Golf Club - 9401 Foothill Blvd. Sunland, CA 91040
AS ARTIST — ONE WHOSE PALATE DISTINGUISHES THE DELICATE FLAVOR DIFFERENCE BETWEEN A TOMATO,
Wednesday March 7th 1:00PM to 3:00PM Monterey Park Community Center - 320 West Newmark Avenue Monterey Park, CA 91754
CARROT OR SALAD LEAF JUST Friday March 9th 10:00AM to 12:00PM West Covina Senior Center - 2501 East Cortez West Covina, CA 91791
ARRIVING AT MATURITY AND ONE THAT IS PERHAPS A FEW DAYS PAST ITS PRIME.
PHOTO: Dan Allen for Farmscape
A bed of cabbage that may be pickled for tsekemono.
for a design museum.” Nakayama, 36, could buy her produce at a Japanese market, she says, but it wouldn’t be as fresh and certainly not as pampered as the herbs and vegetables she grows in her own organic garden. And to attain true kaiseki, quality ingredient sourcing is key. Nakayama, who says she has always known she would be a chef, has studied such subtleties since girlhood, attending Pasadena’s California School of Culinary Arts (later, Le Cordon Bleu College). She then apprenticed with some of the finest Japanese chefs in Los Angeles and spent three more years absorbing kaiseki culture at a renowned Japanese inn owned by relatives. She also toured Japan to study regional flavors and gardens, she says, noting that many Japanese people grow their own organic food. Finally, after rehearsing her skills at small restaurants she ran in Arcadia and West L.A., she was almost ready for the main act of her professional life. She had everything she needed to open her namesake restaurant, she says, except one essential ingredient: her own organic Japanese garden. About a year before she opened her eatery, Nakayama hired Los Angeles–based Farmscape, an urban farming firm that plants and maintains residential gardens to produce healthy, organic, home-grown food. Master gardener Dan Allen, one of Farmscape’s eight co-owners, took Nakayama’s call and paid a visit.
Tuesday March 13th 2:00PM to 4:00PM Glendora Country Club - 310 S. Amelia Avenue Glendora, CA 91741 Friday March 23rd 9:00AM to 11:00AM Courtyard Marriott - 14635 Baldwin Park Towne Center Baldwin Park, CA 91706
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