Information in our restaurant capsules reflects the opinions of the newspaper staff and its reviewers. The newspaper accepts no advertising or other considerations in exchange for reviews, which are conducted anonymously. We invite the opinions of readers who think we are in error.
exacting specs (humanely raised beef!) and properly fried Kennebec potatoes are the big draws, but you can get a veggie burger as well as fried chicken, curried falafel and blackened tilapia sandwiches, plus creative meal-sized salads. Shakes and floats are indulgences for all ages. 17809 Chenal Parkway. Full bar, All CC. $$-$$$. 501-821-1515. LD daily. 207 N. University Ave. Full bar, All CC. $$. 501-379-8715. LD daily. BIG ROCK BISTRO Students of the Arkansas Culinary School run this restaurant at Pulaski Tech under the direction of Chef Jason Knapp. Pizza, pasta, Asian-inspired dishes and diner food, all in one stop. 3000 W. Scenic Drive. NLR. No alcohol, All CC. $. 501-812-2200. BL Mon.-Fri. BLACK ANGUS CAFE Charcoal-grilled burgers, hamburger steaks and steaks proper are the big draws at this local institution. 10907 N. Rodney Parham. No alcohol, All CC. $-$$. 501-228-7800. LD Mon.-Sat. BOBBY’S CAFE Delicious, humungo burgers and tasty homemade desserts at this Levy diner. 12230 MacArthur Drive. NLR. No alcohol, No CC. $. 501-851-7888. BL Tue.-Fri., D Fri. BOSCOS RESTAURANT & BREWERY CO. This River Market brewery does food well, too. Along with the tried and true, like sandwiches, burgers, steaks and big salads, it has entrees like black bean and goat cheese tamales, open hearth pizza ovens and muffalettas. 500 President Clinton Ave. Full bar, All CC. $$. 501-907-1881. LD daily. BOSTON’S Ribs and gourmet pizza star at this restaurant/sports bar located at the Holiday Inn by the airport. TVs in separate sports bar area. 3201 Bankhead Drive. Full bar, All CC. $$. 501-235-2000. LD daily. BOUDREAUX’S GRILL & BAR A homey, seatyourself Cajun joint in Maumelle that serves up all sorts of variations of shrimp and catfish. With particularly tasty red beans and rice, jambalaya and bread pudding. 9811 Maumelle Blvd. NLR. Full bar, All CC. $$. 501-753-6860. L Sat., D Mon.-Sat. BOULEVARD BREAD CO. Fresh bread, fresh pastries, wide selection of cheeses, meats, side dishes; all superb. Good coffee, too. 1920 N. Grant St. Beer, Wine, All CC. $$. 501-663-5951. BLD Mon.-Sat. 400 President Clinton Ave. Beer, Wine, All CC. $-$$. 501-374-1232. BL Mon.-Sat. 4301 W. Markham St. No alcohol, All CC. $$. 501-526-6661. BL Mon.-Fri. 1417 Main St. Beer, Wine, All CC. $$-$$$. 501-375-5100. BL Mon.-Sat.; 4301 W. Markham St. No alcohol, All CC. $$. 501-526-6661. BL Mon.-Fri. BREWSTERS 2 CAFE & LOUNGE Down-home done right. Check out the yams, mac-andcheese, greens, purple-hull peas, cornbread, wings, catfish and all the rest. 2725 S. Arch St. Full bar, All CC. $-$$. 501-301-7728. LD Mon.-Sat. BROWN SUGAR BAKESHOP Fabulous cupcakes, brownies and cakes offered five days a week until they’re sold out. 419 E. 3rd St. No alcohol, All CC. $-$$. 501-372-4009. LD Tue.-Sat. (close at 5:30 p.m.). BUTCHER SHOP The cook-your-own-steak option has been downplayed, and several menu additions complement the calling card: large, fabulous cuts of prime beef, cooked to
BELLY UP
B Breakfast L Lunch D Dinner $ Inexpensive (under $8/person) $$ Moderate ($8-$20/person) $$$ Expensive (over $20/person) CC Accepts credit cards
Check out the Times’ food blog, Eat Arkansas arktimes.com
perfection. 10825 Hermitage Road. Full bar, All CC. $$$. 501-312-2748. D daily. CACHE RESTAURANT Cache provides a stunning experience on the well-presented plates and in terms of atmosphere, glitz and general feel. It doesn’t feel like anyplace else in Little Rock, and it’s not priced like much of anywhere else in Little Rock either. But there are options to keep the tab in the reasonable range. 425 President Clinton Ave. Full bar, All CC. $$$. 501-850-0265. LD Mon.-Fri., D Sat. CAJUN’S WHARF The venerable seafood restaurant serves up great gumbo and oysters Bienville, and options such as fine steaks for the non-seafood eater. In the citified bar, you’ll find nightly entertainment, too. 2400 Cantrell
Road. Full bar, All CC. $$-$$$. 501-375-5351. D Mon.-Sat. CAMP DAVID Inside the Holiday Inn Presidential Conference Center, Camp David particularly pleases with its breakfast and themed buffets each day of the week. Wonderful Sunday brunch. 600 Interstate 30. Full bar, All CC. $$-$$$. 501-975-2267. BLD daily, BR Sun. CAPERS It’s never been better, with as good a wine list as any in the area, and a menu that covers a lot of ground — seafood, steaks, pasta — and does it all well. 14502 Cantrell Road. Full bar, All CC. $$-$$$. 501-868-7600. LD Mon.-Sat. CHEDDAR’S Large selection of somewhat standard American casual cafe choices, many of which are made from scratch. Portions are
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large and prices are very reasonable. 400 South University. Full bar, All CC. $-$$. 501-614-7578. LD daily. COMMUNITY BAKERY This sunny downtown bakery is the place to linger over a latte, bagels and the New York Times. But a lunchtime dash for sandwiches is OK, too, though it’s often packed. 1200 S. Main St. No alcohol, CC. $-$$. 501-375-7105. BLD daily. 270 S. Shackleford. No alcohol, All CC. $-$$. 501-224-1656. BLD Mon.-Sat. BL Sun. COPELAND’S RESTAURANT OF LITTLE ROCK The full-service restaurant chain started by the founder of Popeye’s delivers the same good biscuits, the same dependable frying and a New Orleans vibe in piped music and decor. You can eat red beans and rice for a price in the single digits or pay near $40 for a choice slab of ribeye, with crab, shrimp and fish in between. 2602 S. Shackleford Road. Full bar, All CC. $$-$$$. 501-312-1616. LD daily. COPPER GRILL Comfort food, burgers and more sophisticated fare at this River Marketarea hotspot. 300 E. Third St. Full bar, All CC. $$-$$$. 501-375-3333. LD Mon.-Sat. CRUSH WINE BAR An unpretentious downtown bar/lounge with an appealing and erudite wine list. With tasty tapas, but no menu for full meals. 318 Main St. NLR. Beer, Wine, All CC. $$. 501-374-9463. D Tue.-Sat. DAVE’S PLACE A popular downtown soupand-sandwich stop at lunch draws a large and diverse crowd for the Friday night dinner, which varies in theme, home cooking being the most popular. Owner Dave Williams does all the cooking and his son, Dave also, plays saxophone and fronts the band that plays most Friday nights. 201 Center St. No alcohol, All CC. $-$$. 501-372-3283. L Mon.-Fri., D Fri. DAVID FAMILY KITCHEN Call it soul food or call it down-home country cooking. Just be sure to call us for breakfast or lunch when you go. Neckbones, ribs, sturdy cornbread, salmon croquettes, mustard greens and the like. Desserts are exceptionally good. 2301 Broadway. No alcohol, All CC. $-$$. 501-3710141. BL Mon.-Fri., L Sun. DELICIOUS TEMPTATIONS Decadent breakfast and light lunch items that can be ordered in full or half orders to please any appetite or palate, with a great variety of salads and soups as well. Don’t miss the bourbon pecan pie — it’s a winner. 11220 N. Rodney Parham Road. No alcohol, All CC. $$. 501-225-6893. BL daily. DIZZY’S GYPSY BISTRO Interesting bistro fare, served in massive portions at this River Market favorite. 200 River Market Ave. Full bar, All CC. $$-$$$. 501-375-3500. LD Tue.-Sat. THE FADED ROSE The Cajun-inspired menu seldom disappoints. Steaks and soaked salads are legendary. 1619 Rebsamen Park Road. Full bar, All CC. $$-$$$. 501-663-9734. LD daily. FLYING SAUCER A popular River Market hangout thanks to its almost 200 beers (including 75 on tap) and more than decent bar food. It’s nonsmoking, so families are welcome. 323 President Clinton Ave. Full bar, All CC. $$. 501-372-8032. LD daily. FOX AND HOUND Sports bar that serves pub food. 2800 Lakewood Village. NLR. Full bar, All Continued on page 38 www.arktimes.com
August 14, 2014
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