Arkansas Times

Page 31

CHI’S CHINESE CUISINE No longer owned by Chi’s founder Lulu Chi, this Chinese mainstay still offers a broad menu that spans the Chinese provinces and offers a few twists on the usual local offerings. 5110 W. Markham St. All CC. $-$$. 501-604-7777. CRAZY HIBACHI GRILL The folks that own Chi’s and Sekisui offer their best in a three-in-one: tapanaki cooking, sushi bar and sit-down dining with a Mongolian grill. 2907 Lakewood Village. NLR. Full bar, All CC. $$-$$$. 501-812-9888. LD daily. FANTASTIC CHINA The food is delicious, the presentation beautiful, the menu distinctive, the service perfect, the decor bright. 1900 N. Grant St. Full bar, All CC. $$. 501-663-8999. LD daily. GENGHIS GRILL This chain restaurant takes the Mongolian grill idea to its inevitable, Subway-style conclusion. 12318 Chenal Parkway. Beer, Wine, All CC. $$. 501-2232695. LD daily. LILLY’S DIMSUM THEN SOME Innovative dishes inspired by Asian cuisine, utilizing local and fresh ingredients. 11121 N. Rodney Parham Road. Beer, Wine, All CC. $$-$$$. 501-716-2700. LD daily. MT. FUJI JAPANESE RESTAURANT The dean of Little Rock sushi bars offers a fabulous lunch special and great Monday night deals. 10301 Rodney Parham Road. Beer, Wine, All CC. $$-$$$. 501-227-6498. LD daily. 10301 N. Rodney Parham Road. 501-227-6498. OSAKA JAPANESE RESTAURANT Veteran operator of several local Asian buffets has brought fine-dining Japanese dishes and a well-stocked sushi bar to way-outwest Little Rock, near Chenal off Highway 10. 5501 Ranch Drive, Suite 1. $$-$$$. 501-868-3688. LD. PAPA SUSHI Hibachi grill with large sushi menu and Korean specialties. 17200 Chenal Parkway. Full bar, All CC. $$-$$$. 501-821-7272. SAIGON CUISINE Traditional Vietnamese with Thai and Chinese selections. Be sure to try to authentic pho soups and spring rolls. 6805 Cantrell Road. Beer, Wine, All CC. $$-$$$. 501-663-4000. L Tue.-Fri., D Tue.-Sun. SEOUL A full line of sushi and soft tofu stews plus a variety of Korean dishes, mainly marinated and grilled meats teamed with vegetables served with rice in bibimbap style in a sizzling-hot bowl. 5923 Kavanaugh Blvd. Beer, Wine, All CC. $$-$$$. 501-2277222. LD Mon.-Sat. SUSHI CAFE Impressive, upscale sushi menu with other delectable house specialties like tuna tataki, fried soft shell crab, Kobe beef and, believe it or not, the Tokyo cowboy burger. 5823 Kavanaugh Blvd. Full bar, All CC. $$-$$$. 501-663-9888. L Mon.-Sat. D daily.

BARBECUE CHATZ CAFE ‘Cue and catfish joint that does heavy catering business. Try the slow-smoked, meaty ribs. 8801 Colonel Glenn Road. No alcohol, All CC. $-$$. 501-562-4949. LD Mon.-Sat. CORKY’S RIBS & BBQ The pulled pork is extremely tender and juicy, and the sauce is sweet and tangy without a hint of heat. Maybe the best dry ribs in the area. 12005 Westhaven Drive. Full bar, All CC. $$-$$$. 501-954-7427. LD daily. 2947 Lakewood Village Drive. NLR. Full bar, All CC. $$-$$$. 501-753-3737. LD daily, B Sat.-Sun. WHITE PIG INN Go for the sliced rather than chopped meats at this working-class barbecue cafe. Side orders — from fries to potato salad to beans and slaw — are superb, as are the fried pies. 5231 E. Broadway. NLR. Beer. $-$$. 501-945-5551. LD Mon.-Fri., L Sat. WHOLE HOG CAFE The pulled pork shoulder is a classic, the back ribs are worthy of their many blue ribbons, and there’s a six-pack of sauces for all tastes. A real find is the beef brisket, cooked the way Texans like it. 516 Cantrell Road. Beer, Wine, All CC. $$. 501-664-5025. LD Mon.-Sat. 12111 W. Markham. Beer, Wine, All CC. $$. 501-907-6124. LD daily 150 E. Oak St. Conway. No alcohol, All CC. $$. 501-513-0600. LD Mon.-Sat., L Sun. 5107 Warden Road. NLR. Beer, Wine, All CC. $$. 501-753-9227.

No. 0525 Edited by Will Shortz

ASIAN

■ CROSSWORD

smoky burgers. 1400 S. University Ave. Full bar, All CC. $-$$. 501-664-6444. LD Mon.-Sat. ZIN URBAN WINE & BEER BAR A snazzy, cosmopolitan yet comfortable, relaxed place to enjoy fine wines and beers while noshing on superb meats, cheeses and amazing goat cheese-stuffed figs. 300 River Market Ave. Beer, Wine, All CC. $$-$$$. 501-246-4876. D daily.

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64 Duck Hunt gaming console, briefly 34 Gilbert and 65 Searched Sullivanʼs follow(around) up to “The 66 Draculaʼs time Mikado”

1

38 Narrow inlet

23

33 General on Chinese menus

Down

41 Totʼs plea 42 Predator of seals 45 Some Court of Appeals work

O B E R O N

D O E N S E S O S A

A B E S

D S O O T W I E N N A G R Y E G D A R A G I N E F A R F E I J T O H N

E V I T A

51 Appear that way 52 Start of a number of Keats titles 53 How itʼs done

R Y E S U P E

the pattern of the circled letters

3 Biopic about 4 Metro area

57 “An Unquiet Mind” subject

5 Stew morsel

61 Drug taken in “Rent”

6 Publicanʼs stock

62 Certain navel

8 Shylockʼs offering 9 Cookout pest 10 Spring/summer/ fall/winter and others 11 Reaches the big time 12 Buckeyes 13 Stayed put 18 Trot or canter 19 Top 10, e.g. 24 Support beam 25 When repeated, Morkʼs sign-off 26 TV monologist 28 Gridderʼs on-air greeting, maybe

7 Dandies

63 Gold measure

O N T

F I X O N

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A L P A C I N O

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A L Z E O N

M O N A M I

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4

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R P I C E R M A L I E S N A H R C S U E Y N O B A F T E T R E P H I R E B A E C S L I E T A T R I W Y O R

3

with “the”

50 Whole lot

ANSWER TO PREVIOUS PUZZLE P A G O D A

2

14

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41

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37 43

44

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50

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51

52

53

57

54

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56 59

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Puzzle by Jeff Dubner

29 Picklerʼs need 30 Boolean ___

40 Removes (oneself)

36 Got promoted

44 Ancient capital of Syria

35 Three-quarters of M

43 Giving for free

37 Canal of song

46 Source of bubbly

38 Car tower, maybe

39 Out to lunch

47 Ex-lib, perhaps 48 “So it is”

49 See 2-Down

53 Willie Maysʼs last team 54 Andyʼs TV son 55 Scott in 1857 news 58 Tango team 59 Holy Trinity part 60 ___ generis

For answers, call 1-900-285-5656, $1.49 a minute; or, with a credit card, 1-800-814-5554. Annual subscriptions are available for the best of Sunday crosswords from the last 50 years: 1-888-7-ACROSS. AT&T users: Text NYTX to 386 to download puzzles, or visit nytimes.com/mobilexword for more information. Online subscriptions: Todayʼs puzzle and more than 2,000 past puzzles, nytimes.com/crosswords ($39.95 a year). Share tips: nytimes.com/wordplay. Crosswords for young solvers: nytimes.com/learning/xwords.

EUROPEAN / ETHNIC AMRUTH AUTHENTIC INDIAN CUISINE Indian restaurant with numerous spicy, vegetarian dishes. 11121 N. Rodney Parham Road. Beer, Wine, All CC. $-$$. 501-2244567. LD daily. CAFE BOSSA NOVA A South American approach to sandwiches, salads and desserts, all quite good, as well as an array of refreshing South American teas and coffees. 701 Kavanaugh Blvd. Full bar, All CC. $$-$$$. 501-614-6682. LD Tue.-Sat., BR Sun. DUGAN’S PUB The atmosphere is great, complete with plenty of bar seating and tables. There’s also a fireplace to warm you up on a cold day. The fried stuff is good. Try the mozzarella sticks. 403 E. 3rd St. Full bar, All CC. $-$$. 501-244-0542. GEORGIA’S GYROS Good gyros, Greek salads and fragrant grilled pita bread highlight a large Mediterranean food selection, plus burgers and the like. 2933 Lakewood Village Drive. NLR. Full bar, All CC. $-$$. 501-753-5090. LD Mon.-Sat. HIBERNIA IRISH TAVERN This traditional Irish pub has its own traditional Irish cook from, where else, Ireland. Broad beverage menu, Irish and Southern food favorites and a crowd that likes to sing. 9700 N Rodney Parham Road. Full bar, All CC. $$. 501-246-4340. LAYLA’S Delicious Mediterranean fare — gyros, falafel, shawarma, kabobs, hummus and babaganush — that has a devoted following. All meat is slaughtered according to Islamic dietary law. 9501 N. Rodney Parham Road. No alcohol, All CC. $-$$. 501-2277272. LD daily (close 5 p.m. on Sun.). 612 Office Park Drive. Bryant. No alcohol, All CC. $-$$. 501-847-5455. LD Mon.-Sat. TAJ MAHAL The third Indian restaurant in a one-mile span of West Little Rock, Taj Mahal offers upscale versions of traditional dishes and an extensive menu. Dishes range on the spicy side. 1520 Market Street. Beer, All CC. $$$. (501) 881-4796. LD daily. TERRACE ON THE GREEN This Greek-Italian-Thai-and-whatever restaurant has a huge menu, and you can rely on each dish to be good, some to be excellent. Portions are ample. Patio for warm-weather dining. 2200 Rodney Parham Road. Full bar. $$-$$$. 501-217-9393. L Mon.-Fri., D Mon.-Sat. YA YA’S EURO BISTRO The first eatery to open in the Promenade at Chenal is a datenight affair, translating comfort food into beautiful cuisine. Best bet is lunch, where you can explore the menu through soup, salad or half a sandwich. 17711 Chenal Parkway. Full bar, All CC. $$-$$$. 501-821-1144. LD daily, BR Sun.

ITALIAN BRAVO! CUCINA ITALIANA This upscale Italian chain offers delicious and sometimes inventive dishes. 17815 Chenal Pkwy. Full bar, All CC. $$$. 501-821-2485. LD daily. BR Sun.

Continued on page 32 www.arktimes.com • JUNE 29, 2011 31


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