Arkansas Times - June 20, 2013

Page 2

Menu Champagne & Assorted Passed Canapes

First Heirloom Tomato & Melon Salad Kent Walker Feta Cheese, Red Onion, Arugula

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Ticket deadline extended to Friday, June 28!

Second Ratatouille Pecorino Romano Cheese

Third

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Scott Heritage Farms Whole Hog

Brian Kearns of

Succotash, Rice Grits, Heirloom Tomato Jam

the country club of little rock

Fourth Barnhill Orchards Peach Crostata Loblolly Creamery Salted Caramel Ice Cream

With Chef Brian Kearns of The Country Club of Little Rock and Winner of the 2013 Whole Hog Roast ★

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Dinner Party At the Scott Plantation Settlement Bring friends & meet new ones for this elegant family-style dinner under the stars.

arktimes.com/farmtotable or by calling Kelly Lyles at 501-375-2985 to purchase tickets before June 28.

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★ Champagne starts pouring at 5:30

Chef Kearns’ bounty of Arkansas foods

Saturday, June 29 at the

historic Scott Plantation Settlement in Scott for an elegant family-style feast including wine pairings. Rain Date: July 13

Dinner service from 6:30 till 8:30

Entertainment by Bonnie Montgomery


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