READERS CHOICE CONTINUED FROM PAGE 35
Thank You,
Arkansas Times Readers!
WINE LIST
PIES
LITTLE ROCK: Ashley’s RUNNERS-UP: Crush Wine Bar,
®
Pizzas, Pastas, and more..... Dine-In
Brave New Restaurant, Arthur’s Prime Steakhouse
Take Out
Delivery
Best Vegetarian
AROUND THE STATE: Bordinos (Fayetteville) RUNNERS-UP: James at the Mill
Best Breakfast Best gluten free
(Johnson), Michelangelo’s Italian Ristorante (Conway), Gaskins Cabin Steakhouse (Eureka Springs)
SERVER
Photo by Dero Sanford
Building Community Through Local Food 1500 S. Main St./15th & Main Downtown • 501.414.0423 • therootcafe.com
LITTLE ROCK: Joann Sims (Capital Bar) RUNNERS-UP: Aimee Stockton (Dizzy’s), Lauren Murray (Ristorante Capeo), David Timberlake (The Pantry)
CHEF LITTLE ROCK: Peter Brave (Brave New) RUNNERS-UP: Scott McGehee (ZAZA/ Big Orange/Local Lime), Matthew Bell (Ashley’s), Anthony Tally (Terry’s Finer Foods) AROUND THE STATE: Miles James (James at the Mill in Johnson)
CITIES
the
BENTON/BRYANT
Kitchen
Eat My Catfish
at White Water
RUNNERS-UP: Baja Grill, La Hacienda CONWAY ZAZA Fine Salad + Wood Oven Pizza RUNNERS-UP: Mike’s Place, Michelangelo’s Italian Ristorante, Stoby’s Restaurant
RediscoveR cafe PRego same great staff, same great location & atmosphere, Fresh new ideas
EUREKA SPRINGS Ermilio’s RUNNERS-UP: Local Flavor, Mud Street Cafe, Gaskins Cabin Steakhouse
Under new Ownership Executive Chef Bruce
FAYETTEVILLE AREA
Alexander is in the
Greenhouse Grill
Kitchen ... 20 plus
RUNNERS-UP: James at the Mill
years of experience
(Johnson), Bordinos, Tusk & Trotter
cooking for Little Rock
(Bentonville) HOT SPRINGS Rolando’s RUNNERS-UP: McClard’s Bar-B-Q, Cafe 1217, Taco Mama
Best Italian
• Patio Dining available • exPanDeD Wine list • all Meals CookeD to orDer FroM sCratCh in our kitChen
(501) 663-5355 • 5510 Kavanaugh Blvd • Heights www.arktimes.com
FEBRUARY 28, 2013
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