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B Breakfast L Lunch D Dinner $ Inexpensive (under $8/person) $$ Moderate ($8-$20/person) $$$ Expensive (over $20/person) CC Accepts credit cards
THEFOLDLR.COM facebook.com/thefoldbar twitter - @fold_the instagram - littlerocktaco
3501 OLD CANTRELL RD
501.916.9706
FAST LUNCH TURNAROUND! properly fried Kennebec potatoes are the big draws, but you can get a veggie burger as well as fried chicken, curried falafel and blackened tilapia sandwiches, plus creative meal-sized salads. Shakes and floats are indulgences for all ages. 17809 Chenal Parkway. Full bar, All CC. $$-$$$. 501-821-1515. LD daily. 207 N. University Ave. Full bar, All CC. $$. 501-379-8715. LD daily. BLACK ANGUS CAFE Charcoal-grilled burgers, hamburger steaks and steaks proper are the big draws at this local institution. 10907 N. Rodney Parham. No alcohol, All CC. $-$$. 501-228-7800. LD Mon.-Sat. BOBBY’S CAFE Delicious, humungo burgers and tasty homemade desserts at this Levy diner. 12230 MacArthur Drive. NLR. No alcohol, No CC. $. 501-851-7888. BL Tue.-Fri., D Fri. BOSCOS RESTAURANT & BREWERY CO. This River Market brewery does food well, too. Along with the tried and true, like sandwiches, burgers, steaks and big salads, they have entrees like black bean and goat cheese tamales, open hearth pizza ovens and muffalettas. 500 President Clinton Ave. Full bar, All CC. $$. 501-907-1881. LD daily. BOUDREAUX’S GRILL & BAR A homey, seatyourself Cajun joint in Maumelle that serves up all sorts of variations of shrimp and catfish. With particularly tasty red beans and rice, jambalaya and bread pudding. 9811 Maumelle Blvd. NLR. Full bar, All CC. $$. 501-753-6860. L Sat., D Mon.-Sat. BOULEVARD BREAD CO. Fresh bread, fresh pastries, wide selection of cheeses, meats, side dishes; all superb. Good coffee, too. 1920 N. Grant St. Beer, Wine, All CC. $$. 501-6635951. BLD Mon.-Sat. 400 President Clinton Ave. Beer, Wine, All CC. $-$$. 501-374-1232. BL Mon.-Sat. 4301 W. Markham St. No alcohol, All CC. $$. 501-526-6661. BL Mon.-Fri. 1417 Main St. Beer, Wine, All CC. $$-$$$. 501-375-5100. BL Mon.-Sat. BREWSTERS 2 CAFE & LOUNGE Down-home done right. Check out the yams, mac-andcheese, greens, purple-hull peas, cornbread, wings, catfish and all the rest. 2725 S. Arch St. Full bar, All CC. $-$$. 501-301-7728. LD Mon.-Sat. BUTCHER SHOP The cook-your-own-steak option has been downplayed, and several menu additions complement the calling card: large, fabulous cuts of prime beef, cooked to perfection. 10825 Hermitage Road. Full bar, All CC. $$$. 501-312-2748. D daily. CAJUN’S WHARF The venerable seafood restaurant serves up great gumbo and oysters Bienville, and options such as fine steaks for the non-seafood eater. In the citified bar, you’ll find nightly entertainment, too. 2400 Cantrell Road. Full bar, All CC. $$-$$$. 501-375-5351. D Mon.-Sat. CAPERS It’s never been better, with as good a wine list as any in the area, and a menu that covers a lot of ground — seafood, steaks, pasta — and does it all well. 14502 Cantrell Road. Full bar, All CC. $$-$$$. 501-868-7600. LD Mon.-Sat. COMMUNITY BAKERY This sunny downtown bakery is the place to linger over a latte, bagels and the New York Times. But a lunchtime dash for sandwiches is OK, too, though it’s often packed. 1200 S. Main St. No alcohol, CC. $-$$.
501-375-7105. BLD daily. 270 S. Shackleford. No alcohol, All CC. $-$$. 501-224-1656. BLD Mon.-Sat. BL Sun. COPPER GRILL Comfort food, burgers and more sophisticated fare at this River Marketarea hotspot. 300 E. Third St. Full bar, All CC. $$-$$$. 501-375-3333. LD Mon.-Sat. DAVE’S PLACE A popular downtown soupand-sandwich stop at lunch draws a large and diverse crowd for the Friday night dinner, which varies in theme, home cooking being the most popular. Owner Dave Williams does all the cooking and his son, Dave also, plays saxophone and fronts the band that plays most Friday nights. 201 Center St. No alcohol, All CC. $-$$. 501-372-3283. L Mon.-Fri., D Fri. DAVID FAMILY KITCHEN Call it soul food or call it down-home country cooking. Just be sure to call us for breakfast or lunch when you go. Neckbones, ribs, sturdy cornbread, salmon croquettes, mustard greens and the like. Desserts are exceptionally good. 2301 Broadway. No alcohol, All CC. $-$$. 501-3710141. BL Mon.-Fri., L Sun. DELICIOUS TEMPTATIONS Decadent breakfast and light lunch items that can be ordered in full or half orders to please any appetite or palate, with a great variety of salads and soups as well. Don’t miss the bourbon pecan pie — it’s a winner. 11220 N. Rodney Parham Road. No alcohol, All CC. $$. 501-225-6893. BL daily. DIZZY’S GYPSY BISTRO Interesting bistro fare, served in massive portions at this River Market favorite. 200 River Market Ave. Full bar, All CC. $$-$$$. 501-375-3500. LD Tue.-Sat. THE FADED ROSE The Cajun-inspired menu seldom disappoints. Steaks and soaked salads are legendary. 1619 Rebsamen Park Road. Full bar, All CC. $$-$$$. 501-663-9734. LD daily. FLYING SAUCER A popular River Market hangout thanks to its almost 200 beers (including 75 on tap) and more than decent bar food. It’s now non-smoking, so families are welcome. 323 President Clinton Ave. Full bar, All CC. $$. 501-372-8032. LD daily. FOX AND HOUND Sports bar that serves pub food. 2800 Lakewood Village. NLR. Full bar, All CC. $$. 501-753-8300. LD daily. FRANKE’S CAFETERIA Plate lunch spot strong on salads and vegetables, and perfect fried chicken on Sundays. Arkansas’s oldest continually operating restaurant. 11121 N. Rodney Parham Road. No alcohol, All CC. $$. 501-2254487. LD daily. 400 W. Capitol Ave. No alcohol, All CC. $$. 501-372-1919. L Mon.-Fri. FRONTIER DINER The traditional all-American roadside diner, complete with a nice selection of man-friendly breakfasts and lunch specials. The half-pound burger is a two-hander for the average working Joe. 10424 Interstate 30. No alcohol, All CC. $-$$. 501-565-6414. BL Mon.-Sat. GADWALL’S GRILL Once two separate restaurants, a fire forced the grill into the pizza joint. Now, under one roof, there’s mouth-watering burgers and specialty sandwiches, plus zesty pizzas with cracker-thin crust and plenty of toppings. 12 North Hills Shopping Center. NLR. Beer, Wine, All CC. $-$$. 501-834-1840. LD daily. B Fri.-Sun. CONTINUED ON PAGE 36
Daily Drink Specials Weekend Brunch Menu Happy Hour Tues-Fri 3-6pm Open Late Catering Available Sun, Tue, Wed, Thu - 11am–11pm Fri & Sat - 11am–Midnight
* Feb 26 - Mar 4 2014
BEER SPECIALS Corona Extra 24pk Bottles Reg $28.99 ............................ Sale $25.99 Boulevard Wheat 12pk Bottles Reg $15.99..............................Sale $13.99 Breckenridge Vanilla Porter 6pk Bottles Reg $8.89 .................................. Sale $7.99 North Coast Pranqster Ale 4pk Bottles Reg $14.79 ............................... Sale $9.99
WINE BuYS 750ML
1.75L Spirits
Kenwood 2012 Russian River Pinot Noir Reg $19.99 ..............................Sale $14.99
Johnnie Walker Red Label Scotch Reg $41.39 ............................ Sale $34.99
Kenwood 2012 Sonoma County Chardonnay Reg $16.99..............................Sale $12.99
Evan Williams Black Label Bourbon Reg $19.99 ..............................Sale $16.99
King Estate 2011 Oregon Pinot Noir Reg $29.99 .............................Sale $21.99
Viking Fjord Vodka Reg $18.99..............................Sale $15.99
King Estate 2012 Oregon Pinot Gris Reg $19.99 ..............................Sale $14.99
El Jimador Silver & Reposado Tequila Reg $31.99 ................................... Sale $26.99
We Will MatCh any loCal, advertiSed priCe! bring in the ad to Save.
750ML CONNOISSEuR SELECTIONS
*In Store Only • While Supplies Last.
Dalwhinnie 15yo Single Malt Scotch Reg $62.99 ............................ Sale $52.99 Blue Head Retro Anejo Tequila Reg $37.99............................. Sale $32.99 Blue Head Retro Blanco Tequila Reg $32.99 ..............................Sale $27.99 C By Courvoisier Cognac Reg $47.49............................. Sale $34.99
11200 W. Markham Street · 501-223-3120 · colonialwineshop.com · facebook.com/ColonialWines C E L E B R AT E R E S P O N S I B LY.
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authentic new orleans cuisine
LITTLE ROCK’S MOST AWARD WINNING RESTAURANT 1619 Rebsamen Rd. 501-663-9734
red beans & rice with andouille sausage www.arktimes.com
FEBRUARY 27, 2014
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