Tasty Tips
Easy No-Crust Cranberry Pie Preparation Time: 10 minutes Cook Time: 40 minutes Total Time: 50 minutes Ingredients 1 cup white sugar 1 cup all-purpose flour ¼ teaspoon salt ½ cup chopped walnuts (or pecans) 2 cups cranberries 2 eggs, beaten ½ cup butter, melted 1 teaspoon almond extract Instructions 1.
Preheat oven to 350ºF.
2.
In a medium bowl, combine sugar, salt and flour.
3.
Add nuts and cranberries, stirring to coat with dry ingredients.
4.
Stir in almond extract, eggs and butter.
5.
Pour mixture into a greased 9-inch pie pan.
6.
Bake for 40 minutes or until a fork or toothpick inserted near
the center of the pie comes out clean.
This recipe is a quick and easy addition to your holiday meal – plus no crust! Whipped cream or ice cream may be used as a topping. Enjoy!
Rashauna Norment is a registered patent attorney at Calhoun Law Firm, where her practice focuses on prosecuting patent applications, as well as applications to register copyrights and trademarks, forming legal entities for businesses, and assisting in litigation involving infringement and business disputes. You can reach Rashauna at R.Norment@CalhounLawFirm.com. Rashauna enjoys experimenting with cooking, working in her flower garden trying to develop a green thumb, and spending time with family and friends. 9