B A BY B E LL A STACKS M AKE S 1 2 STAC KS
INGRED IENTS • • • • • • •
1 2 M E D IUM -SI ZE D B A BY P O RTOBELLO MUSHROOM CAPS, WIPED C L E AN 2 TAB L ES P O O N S O LI VE O I L 1 T E AS P O O N KOSHE R SA LT 1 T E AS P O O N F R E SHLY G R O UND BLACK PEPPER 3 M E D IUM SI ZE TO M ATO E S 1 P I N T H UM MUS (A N Y FAVO R ITE BRAND) 1 P I N T G UACA MO L E (A N Y FAVORITE BRAND)
DIRECTIONS HE AT G R I L L TO HI GH. BR U S H M US HR O O M C A P S O N BOTH SIDES WITH OIL AND SEASON W I T H SA LT AN D PE P P E R . G R I LL, C A P SIDE DOWN, UNTIL SLIGHTLY CHARRE D, 4 TO 5 M IN UT E S. TUR N THE MUSHROOMS OVER AND CONTINUE GRILL I NG UN T I L J U ST CO O K E D THR O UG H , 3 TO 4 MINUTES. SLICE IN HALF HO R I ZO N TALLY, TO C R E ATE TWO THIN SLICES. SL I C E TO M ATO E S VE RY THI N LY. STAC K T H E I N G R E DI E N TS STA RTING WITH A MUSHROOM CAP, A SLI C E OR T WO OF TO MATO, HUMMUS, AND ANOTHER MUSHROOM CAP. F I NI S H WI T H D OL LU P O F GUAC A MO L E.
PRE MI ER E ISSUE | 79