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asador En estos precios se incrementará el 7% de I.V.A.
Soft Drinks/Water/Beer Coke/ light coke/zero coke/ Schweppes Tonic/Fanta/Bitter Kas/ Seven-up/Minute Maid/Nordic Tonic..................... 1,50 Tonic FeverTree…...............................................3,00 Acuarius /Nestea....................................................2,50 Burn/Great Reserve Cruzcampo 1/3......................2,80 Mineral Water Vichy ¼, Perrier............................. 2,30 Solán de Cabras 1L...............................................2,80 Solán de Cabras ½............................................... 1,80 Pitcher of Beer 1L................................................. 6,00 Pitcher of Beer 1/2 L..............................................3,00 Beer 36 cl...............................................................2,00 Beer 25 cl.............................................................. 1,80 Cruzcampo 1/3.......................................................2,20 Buckler 0,0 1/3, Kaliber Sin 1/3..............................2,20
La Casera Soda 1L............................................... 2,00 Valgas (red wine with soda or lemon) …….............2,50
Wine Manzanillas: La Guita / Solear.............................. 2,00 Fragant Dry Jerez: Rioviejo/ Alfonso …….............2,80 Fino: La Ina / Tio Pepe...........................................2,50 Ribera del Duero Ceres / Fuentenarro Roble.........3,00 Rioja Marqués de Cáceres.....................................2,80 White/Rosso/Dry White Martini ..............................3,00 Cassis cream mixed with fruity white wine (Kir)......5,00 Cassis cream mixed with cava (Kirl Royal)…........ 7,00 These prices will be increased by 8% de I.V.A.
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Starters Iberian Acorn Jam..................................................18,00 Iberian Acorn Jam 1/2............................................10,00 Iberian Acorn Loin Cane........................................16,00
Variety of “Chacinas” (acorn loin cane, pure sheep Manchego cheese, homemade spice sausage, “chorizo”) ………………………………………………16,00 Homemade Salami................................................... 8,00 Homemade Salami 1/2............................................. 5,00 Pure Old Manchego Sheep Cheese.......................14,00 Pure Old Manchego Sheep Cheese 1/2...................7,00 Warm Goat Cheese..................................................5,00 Castilian Onion Sweet and Spicy Black Pudding (piece)................................................................... ....3,50 Iberian Charcoal-grilled Sweet and Spicy “Chorizo” (piece)................................................................... ....2,50 Duck Foie….................................................................... .18,00 Roast Peppers................................................................. ....5,00 Mixed Salad...............................................................3,0 0 Warm Salad with Canons and Raisins......................6,00 Escalonia Salad with Tuna....................................... 6,00
“Escalibada” salad with Anchovies and “Boquerones” ....................................................... ......................... 12,00 Pickled “Boquerones”............................................... 6,00 Plate with smoked fish or dried Cantabrian Tuna……………………………………………………..8,0 0 Cantabrian extra anchovies (6 units)...................... 12,00 Smoked salmon (6 units)........................................ 10,00 Loin of tuna or Frigate Tuna with Roast Peppers....12,00 Chips..................................................................... ....5,00 “Patatas bravas” (Fried potatoes with spicy tomato sauce).................................................................... .. 6,00 “Patatas bravas” 1/2.................................................3,00 Roasted ham with garlic sauce……………………… 5,00 Pork tenderloin in Jerez sauce……... ……………….5,00 “Flamenquín (typical Spanish stuffed meat roll), 2 fried eggs and chips............................................. 9,00 “Gazpacho” (cold soup from tomatoes, garlic, olive oil, salt…) …………………………………………………..1,50 Stew of the day....................................................... 6,00
Olives.................................................................... .. 0,80 Bread..................................................................... . 1,00 These prices will be increased by 8% de I.V.A.
Approximate weight Ration per Person Beef Steak ............................. 1000 grs. Beef and Veal Entrecote ......... 400 grs. Veal Tenderloin ........................250 grs.
Skewers .................... 350 grs. Iberian Secret .............300 grs. Iberian Prey ................400 grs.
Grilled Meat
Kilo
price Beef Steak .................................................................33,00 €/Kg. Beef Entrecote ......................................................... 33,00 €/Kg. Beef Tenderloin ........................................................ 50,00 €/Kg. Veal Entrecote .......................................................... 33,00 €/Kg. Veal Tenderloin .........................................................50,00 €/Kg. Iberian Acorn Prey .....................................................33,00€/Kg. Iberian Acorn Secret ................................................ 33,00 €/Kg. Iberian Acorn Pork Tenderloin ................................. 30,00 €/Kg.
Ration price Spring Lamb Chops ............................................................16,00 Charcoal-grilled Spring Lamb Kidneys………………….......16,00 Spring Lamb Sweetbreads ................................................ 16,00
Veal Skewer .......................................................................16, 00 Pork Skewer ...................................................................... 15,00
Roast Meat Rack of Spring Lamb (two people) ................................... 40,00 Spring Lamb shoulder (piece)500 grs. Aprox……………...20,00 Spring Lamb Leg (piece) 600 grs. Aprox........................... 17,00 Roast pork knuckle 800 grs aprox..................................... 15,00 Rosemary chicken breast with lemon grass sauce and baked potatoes .......................................................................... ... 8,00 asador
These prices will be increased by 8% de I.V.A.
Fish “Carlos Sanz” Codfish Loin ........................................... 17,00 Codfish Loin on the “Bilbaina” way................................. 17,00 Salty Giant Shrimp (ration) .............................................30,00
Children´s “Sartenito”: 2 fried eggs and chips. .......................................5,00 “Bulgarian Sartenito”: 2 sausages, 2 fried eggs and chips………………………………………………………...........7, 00
“Iberian Sartenito”: 2 pork loin, 2 fried eggs and chips..........7,00 “Farmer Sartenito”: Breaded chicken fillet, 2 fried eggs and chips. …………………………………………………………….7,00 These prices will be increased by 8% de I.V.A.
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Dessert Ecological pear in red wine ..................................................5,00 Flamed homemade fried milk ...............................................5,00 Homemade rice pudding.......................................................5,00 Cakes or Icecream……………………………………………..4,00
Coffe............................................................................... ..... 1,30 Decaffeinated.................................................................. ..... 1,50 Infusion ........................................................................... ..... 1,50 Cacao milk............................................................................ 1,50 Carajillo (coffee with a dash of brandy) ................................2,00 Cappuccino ..................................................................... .....2,00 Irish coffee ............................................................................6 ,00
Combined
glass
Whiskey 100 Pippers, J&B, White Label, Four Roses Ballantines, Dyc 8 years.................................................... 5,00...........4,00 Cardhu, Johnny Walker, Chivas 12 years, Knockando Jack Daniel´s, J&B 15 years.....................................................7,00......... ..5,50 Macallan 12 years.............................. 11,50.........10,00
Gin Gordon’s, Larios, Beefeater................. 5,00...........4,00 Bombay Saphire, Tanqueray................7,00...........6,00 Hendrick’s.............................................7,50......... . 6,00 G’Vine...................................................8,50.......... .7,00 Magellan………………………………… 9,50……….8,00
Rhun Bacardi, Mature Brugal, Legendario, Barceló................................................... 5,50...........4,00 Havana Club 7 years...............................6,50...........5,00 Pampero Anniversary..............................8,50...........7,00
Vodka Absolut................................................... 5,50...........4,00 Caramel................................................................. ...4,00
Tequila José Cuervo........................................... 5,50...........4,00
Brandy Terry, Veterano.........................................................2,50 Magno, Carlos III.......................................................4,00 Carlos I, Gran Duque de Alba, Cardenal Mendoza Lepanto Great Reserve…......................................... 8,00
Larios 1866..............................................................10,0 0 Luis Felipe..................................................................... ..15,00 These prices will be increased by 8% de I.V.A.
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Liquors Alcohol Herbs, Orujo, Orujo Liquor, Ruavieja coffee liquor, Limonchello, Zoco Pacharan, Las Endrinas, Ponche Caballero............................................................... ....4,00 Drambuie............................................................... ....4,50 Amaretto, Baileys, Cointreau, Frangelico..................5,00 Miura de Guinda................................................................... ....2,50
Free Rives Green Apple, Peach, Mulberry, Halzenut, Lima Rives...................................................................... ...2,00
Anisette
Dry Machaquito, Dry and Sweet del Mono, Sweet Castilian, Marie Brizard….............................3,00
asador Avda. Doctor Fleming, 49-A 41400 Écija (Sevilla) Teléf. 95 590 5999 Fax 95 542 82 06 diseño e impresión gráficas sol - écija - 95 483 36 19