BEER BATTER 2 cups beer (your favorite, cold) 1 sprig fresh Rosemary (chopped) 1/8 tsp baking powder 1 cup flour (all-purpose)
Wisk all ingredients together, add flour if not thick enough batter. Dip product (fish, chicken, vegetable, beef, lamb (yum!) etc.) in batter and suspend holding in oil at 350 degrees until it starts to puff, then let it go into oil. Enjoy!
605 Rte. 25A, Rocky Point Business District • 631-821-0066 OPEN 7 DAYS A WEEK FOR LUNCH & DINNER 68899
www.deksrestaurant.com BE A PART OF THE NEXT CRAFT BEER FESTIVAL GUIDE • CALL 516-747-8282
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