Petit fours FRIANDISE- A SMALL PASTRY OR SWEET DELICACY OFTEN SERVED BETWEEN OR AFTER MEALS; PETIT FOUR A PETIT FOUR IS ANY SMALL PASTRY THAT CAN BE CONSUMED IN ONE OR TWO BITES
Types of petit fours
Types of petit fours
Petit four prestige More involved preparations Can be smaller versions of desserts Labor intensive Component make-up
American style
savoury Petit fours sales ď‚— Mini quiche ď‚— horderves
Mignardise ď‚— Small bites of something
sweet that many restaurants serve with coffee at the end of the meal. "Mignardise" from the Old French word, "Mignard" can be both noun and adjective. As a noun it means small child. As an adjective it is used to describe something graceful, pretty, delicate
Handmade chocolates ď‚— Chocolates can be petit fours too!
Presentation is everything!