AWARDS: *(1) – 1st Place “National Gastronomy Prize 2002” *(2) – MH – Tourism National Year 1997/1998 *(3) – MH – Tourism National Year 1997/1998 *(4) – 3rd place “Healthy Menu” 1992 *(5) – 3rd Place “Gastronomy National Prize 2002” *(6) – Silver Diploma – Gastronomy Wine Port 2003 *(7) – Silver Diploma – Gastronomy Wine Port 2003 *(8) – 3rd Place “Gastronomy National Prize 2002” *(9) – 1st Place “Gastronomy National Prize 2004”
“Where
the trad
ition is
still wha
t it was.
”
LOCAL PRODUCTS
Olive oil | Honey | Jams | Licours | Typical Sausages | Cheese | Bísaro Ham
Gimonde, Bragança - Portugal Tel: +351 273 302 510 Fax: +351 273 302 511 Tlm: +351 969 361 386
www.amontesinho.com geral@amontesinho.pt gps: N 41º 48’ 159’’ W 6º 41’ 795’’
D. ROBERTO Typical Restaurant
OUR SPECIALITIES APPETIZER: Alheira Chouriça - Vinhais PGI Salpicão - Vinhais PGI Bísaro race Ham
D. ROBERTO Typical Restaurant
SOUP: Chicken Soup Meat Soup Dried Beans Soup* (1) Migas de Alheira* (2) FISH: Peixinhos do Rio Truta de Escabeche Bacalhau c/Grão de Bico HUNTING DISHES: Partridge* (9) Pheasant Boar Rice Boar with Port wine* (6) POULTRY: Cabidela de Pica no Chão Duck Turkey VEAL: Posta à D. Roberto
“Where
Butelo with dried beans
the trad
Bragançano Lamb “DOP”
ition is
still wha
t it was.
”
BRAGANÇANO LAMB “DOP”: Caldeirada Roasted MONTESINHO LAMB: Caldeirada Roasted BÍSARO PORK: Trilogia: (Secretos, Lombinho Assado, e Costela) Chichos Lombinho c/ Castanhas Roast Suckling Pig SMOKED SAUSAGES: Azedo c/Grelos* (4) Butelo c/Cascas* (3) (5) DESSERT: Fruit from Farm Ewe Cheese Jams from “Quinta das Covas” Quince ice with Port Wine * (7) (8) Chestnut Pudding Sweet Corn cream Sweet Rice