Chili My favorite veggie chili recipe based off a box of Texas 2-Alarm chili.
1 tablespoon olive oil 1 onion 1 can diced tomatoes 3 cans beans (kidney, black beans) 1 can tomato paste 1 can water ½ c chili powder ½ tablespoon salt 1 tablespoon cumin ½ tablespoon oregano 1½ tablespoon onion/garlic flakes ½ tablespoon red pepper ¼ tablespoon cayenne ½ tablespoon paprika
Sauté onion until slightly browned in the oil. Add the rest of the ingredients and simmer on low for 20 minutes. Serve with cheese. Serves 4
Little Kitchen - 63