Brussels Sprouts with Parmesan I think this is a good starter recipe for people who aren’t sure about Brussels sprouts. It is tame and very tasty.
1 pound of fresh Brussels sprouts 1 tablespoon oil + 1 tablespoon oil Salt and pepper 3 cloves of garlic 2 teaspoons cayenne pepper ½ cup of Parmesan
Cut the ends off the Brussels sprouts and then cut them in half, long-ways. Place them cut side down in a pan with the oil, salt and pepper on medium heat. Sauté for 5 to 10 minutes until the Brussels sprouts start turning brown on the edges. You aren’t trying to cook them completely in the pan. Move the mixture to a baking sheet and add additional oil, spices and cheese. Bake in a 400° oven for about 20 minutes or until the Brussels sprouts are totally cooked, but not burned or soggy. Serves 4
38 - Little Kitchen