Banana Roll-ups My mom used to make these for breakfast when I was a little. She has always been a believer that breakfast is the most important meal of the day.
2 tablespoon butter, melted 4 slices of bread 1 teaspoon cinnamon 1 banana Honey, to taste
Preheat oven to 350째. Cut the crusts off of the bread and then smoosh the bread to make it flat. Cut the banana in half twice, long-ways and cross-ways, into four pieces. Lay a piece of banana on the bread and squeeze a couple of stripes of honey on it. Roll up the bread, place into a baking disk and sprinkle with butter and cinammon. Bake until brown and a little crispy, 20 minutes or more. The banana gets super hot in the oven, so make sure to let it cool down before you eat it. Serves 2 - 3
18 - Little Kitchen